Wicked Coffee Company in Timaru Menu

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Wicked Coffee Company in Timaru has no menu available, but can choose from many other options such as Mini Spring Rolls - 6pcs or Deep Fried Wontons - 8pcs from City Cafe. Thai Temple offers many options including Grilled chicken wings (s) and Spring rolls (s). The Bodhi Tree includes a wide range like Served either before or after dinner or LE PET THOKE. The Family Feast and The Protein Pack from . Pita Pit offers Arancio and Bowl of Chips with tomato sauce.

Nearby Sample Menus

Seaweed Salad (V) M $5
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Salmon Nigiri 4pcs $7
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
Vegetable Lunch Box (V) $13.00

Pad Thai N/A
Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
Kratiam Prix Thai Banana Prawns N/A
Panaeng Curry $29.00
- Lamb Rack
Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Golden Prawns N/A

Cheese Naan $4.50
Begum Behar $10.00
Kadai Paneer $15.00
Tandoori Naan $3.50
Turkey Daal $10.00
Spinach $10.00
Paitia $10.00
Onion Bhaji (4 Pieces) $ 5.00

Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
GF= Gluten Free
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel

Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Roast Vegetables side $5.00
- Roast Vegetables side
Crumbed Onion Rings $5.00
- Crumbed Onion Rings
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Fries Bowl $7.00
- Fries Bowl

Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Salad (tossed seasonal vegetables) $5.00

Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Steak
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Pressed Cheese
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Red wine jus
Prime Rib
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.

Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Wedges and Sour Cream $8.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Chicken Nuggets and Chips $6.00
Salad Bowl $6.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90

Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Salad of the day (in season) $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Pancakes with bananas and bacon $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Salmon crepes with hollandaise $12.00
French toast with bananas and bacon $12.00

- Nine $28.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
Slice Steak with Peanut Sauce $19
Stir-fried Chinese Vegetables with Garlic $16
Chicken with Curry Sauce and Vegetables $18
Lemon Chicken $5
Steam Rice $Bowl $2
Chicken with Sweet and Sour Sauce $18
Fillet Steak with Black Pepper Sauce ( Sizzling ) $21

Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Soup of the Day $10.00
- The chef’s seasonal speciality.
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.

Chilli Beans N/A
Sweet Chilli N/A
Sour Cream N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Gourmet Chicken $10.00
Tomato N/A
Mexican $9.00
Savoury Mince N/A

-Mixed Berry $9.50
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Chicken Nuggets and fries $7.50
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
GF = Gluten Free / DF = Dairy Free
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich