Wild Orchid Thai Restaurant in Auckland Menu

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Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.

Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.

Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.

Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.

Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Neau Manow $19.50
- Grilled pieces of beef topped with Thai hot chilli sauce.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.

Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.

Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.

Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Gloy Botchie $7.00
- Banana in hot coconut cream
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana

Nearby Sample Menus

Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Dahl Sauce $3.00
Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce

EGG $3.50
PRAWNS 3FOR$2.00
FISH $3.50
EGG $2.00
BATTERED SAUSAGE $1.20
No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
CHIPS $2.00
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )

22 $19.00 Seafood Delight Deal
- 3 mussels, 3 scallops, 2 fish, 2 crab sticks, small chips, 1.5L drink
Ham $4.00
Medium $3.50
Sausage $1.50
Steak $2.10
-6 Pack $8.50
Scallop $2.00
Hawaiian $4.80

45 chicken nibbles $27.00
BBQ pork noodle soup $7.00
Squid ring $0.80
Chicken fillet / Steak & egg / Steak & pineapple $5.00
BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
Oyster / Mussel / Scallop $1.50
Potato fritter $0.70
Sausages $1.20

Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
All Kebabs are served on rice with salad & sauces
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Potato Nuggets $4.50
Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
Wedges & Sour Cream $5.00
Chicken Curry / Butter Chicken / Chicken Biryani $12.00
Served with pita bread or turkish bread

THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce

Pickled slaw (vg) $5
Shoestring Fries (v) $7
- With curry salt, mayo
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Sticky Wings $14
- With blue cheese dip
Addm’s texan style ribs $ 22
- With house slaw
Cambodian Raw Beef $12
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze

Creamy mushroom $14.00
- With sourdough toast
Steak & onion $5.50
Wedges $9.50
- With sour cream
-Chicken
Chicken & mushroom $5.50
-BLT $10.50
Steak & mushroom $5.50
Poached eggs and baked bean on toast $12.00

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Extra sauce $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Aged Cheddar $2
House Kimchi $3
Double meat $5
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi

TUE $3.50 / Roll
- Tuna Day
FRI $3.50 / Roll
- Black Rice Day
SAT $3.50 / Roll
- Vegetable Day
Chicken Katsu Rice $10.90
THUR $3.50 / Roll
- Prawn Day
MON $3.50 / Roll
- Salmon Day
SUN $3.50 / Roll
- Crab & California
Beef Rice Bowl $10.90

Roasted mushrooms $4.0
Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
Volume 2 Dessert $7.5
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
Side Salad $6.5
- Avocado & Mushroom $15.5
Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9

-Ramen with egg $9.00
Fried salmon $7.20
Vege and spring roll $6.50
-Curry $8.50
Salmon $6.80
Medium salmon $5.50
Nude tuna $6.30
Chicken combo $8.30

Bacon and egg $4.20
Ham burger $3.00
BBQ pork $10.60
Pork satay $11.60
Chicken and tomato $4.20
Tomato $2.60
Combination satay $12.10
Ham, toamto and lettuce $4.20

Kransky $2.70
Lamb Chop $3.80
Sausage $1.30
Fried Chicken $3.80 (L)
Chicken kebab $2.80
Pork $3.80
Chicken Whole leg $5.50
Dim Sim $2.40

Bread Pakoda $2.00
Dabeli $4.00
Vegeterian Curry With Rice $6.00
Chutney $0.50
Naan $2.50
Samosa Chaat (Double) $6.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Vada Paav $4.00

Wild Orchid Thai Restaurant

Auckland Region > Auckland > Wild Orchid Thai Restaurant

Address

6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand

Phone

092969996

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM