Wild Orchid Thai Restaurant in Auckland Menu

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Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.

Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.

Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.

Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.

Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Neau Manow $19.50
- Grilled pieces of beef topped with Thai hot chilli sauce.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.

Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.

Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.

Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Gloy Botchie $7.00
- Banana in hot coconut cream
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana

Nearby Sample Menus

Roti $5
-One for $6
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
- Three for $16
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Poppadoms $3
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>

no Vegetables, with or without Rice
Vegetable $8.90
Pork and Pineapple $12.90
Seafood Cocktail $8.50
Prawn Cutlets (6) $8.90
Braised Chicken and Pineapple $12.90
Prawn $13.90
Prawn $13.90

Spring rolls. $5.90
- With sweet and Sour sauce.
Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
Green side salad $5.90
Butter Chicken $12.90
- Served with Steamed rice.
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Garlic Mushroom $5.00
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
Chicken Nuggets & Chips

Dessert Cookie $4.00
White Fish Wing $7.00
Salmon $4.50
Tempura Salmon R $4.00
Dessert Berry, Chocolate or Vanilla(D) $4.00
Tuna Sashimi $4.90
Big Salmon(G) $3.00
Mini Cucumber(V)(G) $3.00

Super Pack $13.50
- 5pc & chips
2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
Steak & Onion Roll
- home made
Jumbo Thighs
8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
Chicken Nuggets (12 pcs) $ 6.00
6 Fish, 4 sausages, $2 chips $ 13.00
Regular Thighs

Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette

Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
●Bagel sandwiches $15.00
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
-Gluten free bread extra $2.00
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce

Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Chef's Salad of the Day $8.00
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam

Greek Salad $7.90
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
Bar & Baa Pizza $11.90
- Pizza of the day
Fresh Garden Salad $6.90
Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
All burgers are served with fries
Chicken Kebab $10.90
- Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
Seafood Platter $25.90
- A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips

Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
Chicken Hara Bhara $12
- Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style

Salt n pepper squid with aioli
Fresh beer battered market fish bites with tartare sauce
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Fries with aioli
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken béchamel bombas with aioli
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Mini corn dogs with wholegrain mustard

Italian Herbs & Cheese N/A
Chicken Classic N/A
Turkey & Ham N/A
Cucumber N/A
Italian Dressing N/A
Oat & Raisin N/A
Lettuce N/A
Turkey N/A

Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
1 large mashed potato
Southern fried $2.50 piece
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
1.5 litre drink
Cheesecake $3.00
Mousse $3.00
Gravy $2.00/$4.00

Wonton $0.70
Hamburger $3.50
Steak $4.00
Chicken burger $5.50
Crab stick $1.20
Curry roll $2.50
Squid rings $0.80
Onions & tomato $3.50

Potato top mince $4.30
Vege quiche $4.00
Steak & mushroom $4.30
Bacon & egg $4.30
Steak & kidney $4.30
Steak $4.30
Steak & pepper $4.30
Sausage roll $2.50

Wild Orchid Thai Restaurant

Auckland Region > Auckland > Wild Orchid Thai Restaurant

Address

6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand

Phone

092969996

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM