Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Chicken pesto pasta $18.50
penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Add $1.50
soy or almond milk
Free range pork sausage $6.50
Amaranth stack (V,GF) $17.50
amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Porridge (Full/Half) $12.50/$8.50
topped with organic blueberries, drizzled with honey and L.S.A
Wilted kale or spinach $4.50
The ayr breakfast (V) $18.50
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad