Wild Orchid Thai Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.

Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.

Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.

Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.

Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Neau Manow $19.50
- Grilled pieces of beef topped with Thai hot chilli sauce.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.

Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.

Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.

Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Gloy Botchie $7.00
- Banana in hot coconut cream
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana

Nearby Sample Menus

Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Wok Fried Green Beans $10
- With garlic and light soy
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Naan $4
Combo Platter $39
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood

Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- Add bacon $4
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
- 4 wings $ 16
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
- 6 wings $22
As a main served with salad $ 20.9
(available until close)

Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
-BACON, old school hash browns and sauteed spinach
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Free Range Eggs $10
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -

TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
DEEP FRIED TOFU $6.00
- Deep fried tofu served with peanut sauce
Vegetarian $12.00
Combination of meats/Chicken, beef and pork $15.00
MIXED ENTREE(4 PCS) $7.00
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves

Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Sides
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
Savoury muffins w feta, rocket, tomato, red onion. $4.50
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Seasonal fruit & almond tarts $6.50
-mini version $3.50
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea

Bacon Burger $ 4.00
Chips $ 2.00
- min
Combination Burger $ 8.00
Tarakihi Fish $ 4.00
Paua Battered $ 2.50
Steak Burger $ 5.00
Ham Burger $ 2.00
Battered Sausage $ 1.20

Steak & egg $7.50
Oysters $1.80
Hawaiian $6.00
-chips $5.00
Bacon & egg $3.50
Cheese & onion $3.00
Chicken hawaiian $7.50
Tropical chicken $10.90

Mini kebab combo $9.50
Turkish delight $0.75
Mixed (lamb & chicken )
Mixed kebab (lamb chicken) $13.00
-Combo $12.50
-Medium $10.50
-Combo $12.50
Falafel $7.50

DEEP FRIED BEAN CURD SKIN W/SHRIMP -
SPRING ROLLS -
BEEF BROCCOLI IN BARBECUED SAUCE $21.50
FRESH KING PRAWNS FRIED RICE $26.50
CHICKEN IN BLACK BEAN SAUCE $21.50
DEEP FRIED CRAB CLAW -
GREEN TEA RED BEAN CAKE -
COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50

L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00
K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
K20 Fried Vegetable with Squid $18.00
O12 Spicy Salt & Pepper Tofu $15.00
N3 Beef with Black Pepper Sauce On Hot Plate $16.00
K1 Braised Sea Cucumber & Fish Maw in Abalone Savce $60.00
B7 Steamed Chicken on Rice $8.50
D7 Chicken & Salted Fish Fried Rice $9.50

●Mee Goreng
●Hokkien Mee
-Seafood combination $13.00
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
Vegetables Loh Mee $10.50
Vegetables Wan Tan Hor $10.50
-Normal $11.50
- Pork, chicken, squid, prawn
-Vegetables $10.50

Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Persian flatbread $6
- whipped garlic, harissa

Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
Tofu Skin with Fresh green chili $14.80
Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
Black Mushrooms with Black Vinegar $10.80
Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
Deep fried long green bean with pork mince and garlic $16.80

- Wedges $6.00
(The Healthy Way of Eating)
Italian Toast $14.50
- with grilled peaches, creme fresh and maple syrup
Kiwi Breakfast $16.50
- with mince on 5 grain egg & fried with tomato sauce
Salmon Omelette $15.50
- salmon omelette
Pancakes $17.50
- with bacon or seasonal fruit
Mexican Breakfast $14.50
- crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon

Vegetable Meal $21.90
Sushi & Sashimi Set $24.90
Wa-boo Japanese Steak $24.90
Seaweed Salad $6.00
Donburi $15.90
Hot Chilli Salad $15.00
Lemon and Lychee Creme Brulee $9.50
Chicken / Fish Teri Bento $15.90

Wild Orchid Thai Restaurant

Auckland Region > Auckland > Wild Orchid Thai Restaurant

Address

6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand

Phone

092969996

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM