Wild Orchid Thai Restaurant in Auckland Menu

DINNER MENU - ENTREE DINNER MENU - ENTREE
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
DINNER MENU - SOUPS DINNER MENU - SOUPS
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
DINNER MENU - MAIN COURSES CURRIES DINNER MENU - MAIN COURSES CURRIES
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Gang Dang $19.50
    • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
DINNER MENU - MAIN COURSES STIR FRY DINNER MENU - MAIN COURSES STIR FRY
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
DINNER MENU - MAIN COURSES SEAFOOD CURRIES DINNER MENU - MAIN COURSES SEAFOOD CURRIES
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Gari Goong $23.50
    • Prawns with yellow paste , potatoes and onions in coconut cream.
  • Gang Sapparod Talay $23.50
    • Prawns or Mixed seafood with red curry and pineapple in coconut cream.
DINNER MENU - MAIN COURSE STIR FRY [SEAFOOD] DINNER MENU - MAIN COURSE STIR FRY [SEAFOOD]
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
DINNER MENU - HOT SPECIALS & SALADS DINNER MENU - HOT SPECIALS & SALADS
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
DINNER MENU - VEGETARIAN DINNER MENU - VEGETARIAN
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
DINNER MENU - FRIED RICE AND NOODLES DINNER MENU - FRIED RICE AND NOODLES
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
DESSERT DESSERT
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana

Nearby Sample Menus

  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • Kumara Chips
  • Hokkien Fried Noodle/Rice
  • Beef Tongue (Pair)
  • Thai Chicken Cashew
  • Mango Pudding
  • Seafood Fried (Noodle/Rice)
  • Chicken Heart (5 Sticks)
  • Beef With Cumin (Small/Large)
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • - Hot Banana Fritter served with Coconut
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Butter Chicken $12.50
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Steamed Rice / Yellow Rice $2.00
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • ●Meats
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • Sweet & Sour Pork Ribs $9.80
  • Squid with Celery $16.80
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Lamb $7.00
  • Large $13.00
  • $3 Special
    • 5 pieces potatoes
  • Medium $10.00
  • Beef
  • Medium $15.00
  • Gravy Reg $3.00, Lge $4.00
  • (L) $39.00
  • Spicy noodle soup w/ seafood & vegetable $10.00
  • (M) $30.00
  • (L) $39.00
  • Assorted vegetable, seafood and beef w/ mustard sauce
  • (L) $39.00
  • (L) $59.00
  • (M) $25.00
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Toasted Muesli (V) $9.50
    • Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
  • Bread / Bagel $2.00
  • Pulled Pork Sandwich $17.50
    • BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
  • Kumara Cakes Free
  • Smoked Salmon (45g) $5.00
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • Avocado $3.00
    • Avocado smash
  • Fish taco taco $14.00
    • Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
  • -Halloumi $2.00
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • The new vege $14.00
    • Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • -Add Mozzarella $2.00
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • Clevedon Works Burger $22.50
    • Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
  • Seafood pasta $10.00
    • In tomato sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Plain rice $2.00cup
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lamb curry S$5/L$8
    • With potatoes
  • Housemade Garlic Bread $6.50
    • Oven-baked French bread served with lashings of garlic & herb butter
  • Large (12 inch) $24.50
  • Regular (9 inch) $18.00
  • Gisele
    • Garlic & pepperoni sausage, spinach, mozzarella & feta
  • Oven-Roasted Potato Wedges $11.00
    • Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
  • Regular (9 inch) $17.50
  • Jackie O
    • Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
  • Large (12 inch) $24.50
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Wild Orchid Thai Restaurant

Wild Orchid Thai Restaurant

location

Address

6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

092969996

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand
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