Wild Orchid Thai Restaurant in Auckland Menu

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Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.

Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.

Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.

Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.

Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Neau Manow $19.50
- Grilled pieces of beef topped with Thai hot chilli sauce.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.

Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.

Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.

Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Gloy Botchie $7.00
- Banana in hot coconut cream
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana

Nearby Sample Menus

Polpette Vegetariane $16.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Heirloom Tomato Consommé $8.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00

Chicken Mushroom soup $9.50
Steak $10.50
Chicken nuggets $0.70
Steak or Chicken $3.00
Egg Fu Yoong $9.50
8 chicken nibbles, $2.50 chips $7.50
Whole Chicken $15.00
Fish $10.00

Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Sicilian Green Olives $7.00
- A side dish of premium olives.

Gurnard $4.50
Kumara Chips $5.00
1/2 Potato Chips $2.00
Potato Fritter $0.80
(BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
Hawaii Burger $5.50
Donut $1.20
6 Fishes, 6 Hot Dogs, 2 Chips $35.00

Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
Fish & Chips N/A
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
Cubb Loaf 9.5
- with garlic or plain butter
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings

Caramel pork ragout $12
- on fresh pineapple
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Blue $42.00
- sharp soft cream
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Canter Valley duck patĕ & crostini $12
-Feta $42.00
- light and tangy
-Toulouse sausage $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.

Battered Mussel $1.50
Beef Burger $7.00
- Beef pattie
Crumbed Scallop $2.50
Chicken Burger $8.00
- Chicken pittie
Chicken Nuggets $3.00
- minimum 4
Sausage $2.00
Chips(one scoop) $2.50
Kids Burger $5.00
- Beef pattie with cheese and sauce

Chicken & Veges $11.00
Sausage $1.50
On White Rice
On White Rice $1.00 Extra
Prawn $12.00
Wonton $0.60
Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
Snapper / Prawn $6.00

Spicy stir-fried chicken with rice $15.00
Seafood and green onion pancake $18.00
Pork rib hangover soup with rice $15.00
Soybean paste soup with cabbage leaves with rice $15.00
Spicy noodle soup $13.00
Chilled buckwheat noodle soup and vegetable $13.00
Noodle with young summer radish kimchi $13.00
Cold buckwheat noodles with raw fish $15.00

SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters

Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise

Steak $4.00
Scallop $2.00
Vegetable $4.50
Mussel $1.00
Egg $3.50
Squid Black Bean Sauce $13.00
Chicken Cashew Nuts $13.00
Veges, Mushroom, Pineapple or Fried Rice $2.00

Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Taro ball no2 $8.00
- sweet potato + barley + boba
Red bean soup w/small taro ball $7.00
Taro ball no1 $8.00
- mung bean + barley + boba
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba

Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Sticky Parmesan House Cut Chips $6.5
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli

VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
CHICKEN KORMA
- A mild delicious creamy curry cooked in almond and grounded cashew gravy.
LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
CHEESE AND GARLIC NAAN $4.00
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.

Wild Orchid Thai Restaurant

Auckland Region > Auckland > Wild Orchid Thai Restaurant

Address

6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand

Phone

092969996

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM