Wild Orchid Thai Restaurant in Auckland Menu

DINNER MENU - ENTREE DINNER MENU - ENTREE
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
DINNER MENU - SOUPS DINNER MENU - SOUPS
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
DINNER MENU - MAIN COURSES CURRIES DINNER MENU - MAIN COURSES CURRIES
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Gang Dang $19.50
    • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
DINNER MENU - MAIN COURSES STIR FRY DINNER MENU - MAIN COURSES STIR FRY
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
DINNER MENU - MAIN COURSES SEAFOOD CURRIES DINNER MENU - MAIN COURSES SEAFOOD CURRIES
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Gari Goong $23.50
    • Prawns with yellow paste , potatoes and onions in coconut cream.
  • Gang Sapparod Talay $23.50
    • Prawns or Mixed seafood with red curry and pineapple in coconut cream.
DINNER MENU - MAIN COURSE STIR FRY [SEAFOOD] DINNER MENU - MAIN COURSE STIR FRY [SEAFOOD]
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
DINNER MENU - HOT SPECIALS & SALADS DINNER MENU - HOT SPECIALS & SALADS
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
DINNER MENU - VEGETARIAN DINNER MENU - VEGETARIAN
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
DINNER MENU - FRIED RICE AND NOODLES DINNER MENU - FRIED RICE AND NOODLES
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
DESSERT DESSERT
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana

Nearby Sample Menus

  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Tonkotsu Shoyu Ramen $ 11.00
    • Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Cheese Platter $28
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Crispy Soft Shell Crab 2 for $14 / 3 for $18
    • With chipotle slaw
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Hawaiian $18 / $27 / $39
    • Smoked ham, mozzarella and fresh pineapple
  • Beef & Capsicums $15.50
  • Bami Goreng $16.00
    • (Combination Meats, Noodles & Veges)
  • Steak, Bamboo Shoots & Bean Sprouts $15.00
  • Spring Roll $2.00
  • Steamed Rice Small $3.00 Large $4.00
  • Chow Mein = Noodles
  • Sweet & Sour Pork $14.00
  • Wonton & Noodle $9.50
  • SET 4
  • Renkon Chips $5.90
    • crispy fried sliced tatus root
  • Yakitori $7.90
    • grilled chicken skewers
  • Spicy Kawa $5.90
    • spicy boiled chicken skin
  • Spinach $5.90
    • with sesame sauce
  • SET 3
  • Creamy Prawn Katsu $8.90
    • with tonkatsu sauce
  • Prawn Tempura Roll $10.90
    • 8 rolls
  • Chicken Chow Mein Roast Pork Fried Rice Pork S/S Sauce / Egg Foo Young $35.00
  • Combination Seafood $16.90
  • Mushrooms Or Pineapple $2.00
  • Cashew Nut $3.00
  • Roast Lamb $10.00
  • 3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
  • Fried Rice $2.00
  • Pork $11.00
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3.00
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Pineapple, Mango or Beetroot $1.00
  • Lamb Souvlaki Salad (Hot & Spicy) $13.90
  • Chicken Satay Salad $13.90
  • Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
  • Lamb Teriyaki On Rice $13.90
  • Classic Burger $ 8.90
  • Chicken Salad $12.90
  • Lamb $4.00
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Beef
  • Falafel(vegan)
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Taramasalata
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Medium $28.00
    • (choose any two combination)
  • Chicken Fried Rice $8.50
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • Small $15.00
    • (choose one only)
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Cheese $2.60
  • Sweet and Sour Pork
  • Steak curry $2.80
  • Steak pie $2.50
  • Mince savoury $2.50
  • Potato top $2.80
  • Sausage roll $1.40
  • Frankfurter roll $2.50
  • Steak curry $2.80
  • Steak mushroom $2.80
  • BBQ Lamb $2.00ea
  • Flounder $5.00ea
  • Deep Fried Chicken $2.80ea
  • Green Banana $1.00ea
  • Pink Taro $2.00ea
  • BBQ Chicken Leg $4.00ea
  • Spice Fish $3.00ea
  • Pork Tortter $2.50
  • BBQ pork $4.00
    • noodles
  • Tapioca $1.20
  • Fish $10.50
  • Curry chicken $5.00
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Garlic bread $1.90
  • Crab Salad $4.80
  • Fried eggs & chips $5.00
  • - Thai beef & pork
  • -Chicken, spinach & spices
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • -Chicken & bacon
  • -Pork apple & sage
  • -Cheese
  • Salads $ 7.00
    • Todays selection on salad
  • GF=Gluten free
  • One Extra Item $1.50
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Mixed Sides (Entree mixed, 10 pieces) $13.50
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • “Frozen"
    • Simply New Zealand blended ice cream
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
  • Steamed broccoli
Wild Orchid Thai Restaurant

Wild Orchid Thai Restaurant

location

Address

6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

092969996

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand
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