Wild Orchid Thai Restaurant in Auckland Menu

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Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
Chicken Wings [4 pieces] $8.00
- Deep fried marinated chicken wings.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.

Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Tom Yum Goong $9.00
- Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.

Gang Keow Wan $19.50
- Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.

Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Gang Dang Goong $23.50
- Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.

Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Pad Katiem Prig Thai $23.50
- Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Neau Manow $19.50
- Grilled pieces of beef topped with Thai hot chilli sauce.
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.

Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.

Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.

Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Gloy Botchie $7.00
- Banana in hot coconut cream
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana

Nearby Sample Menus

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Sticky Rice $3.00
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Tempura Platter $10.50

Squid Ring $0.80
Extra chicken/steak/roast pork $4.50
Garlic Prawn $7.00
Extra $0.80
Chicken & Mushroom & Veges $12.90
Chicken Sweetcorn soup $8.50
Squid Black Bean Sauce $12.90
Chicken $11.90

Hash browns, eggs or sliced avocado $3.50 each
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Side hollandaise or garlic aioli $0.50 each
Wedges $8.50
- w/ sour cream
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
Minute steak $13.50
- w/ fried egg and fries
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter

A28.Bacon & Cheese omelette $11.90
Sandwiches $6.00
- pork, beef or lamb
With Chips & a Splash Juice $7.90
Burger Only $5.90
A31. Pork Ribs & Chips $10.50
French Roll $7.00
- pork, beef or lamb
A25 Fish & Chips $ 11.90
- with salad & egg
A2. Seasoned Chicken

Thinly Cut Sour Cream & Chives N/A
Veggie Delite N/A
Three Pepper Chicken N/A
Italian B.M.T N/A
Bacon, Egg and Cheese N/A
Wheat N/A
Pickles N/A
Egg and Cheese N/A

-With chips $7.90
Potatos vada x3 $5.00
Garlic naan $3.50
-With chips $7.90
- Upsize to any 600 ml soft drink for only
- Upsize to any 600 ml soft drink for only
Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
Mix thali $13.50

Beer battered terakihi & chips $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer Battered Market Fish Burger, Tartare $14.00

Party Plate $52.00/$65.00/$78.00
- S/M/L
Salmon $18.00
Bento - Teri chicken $16.90
Donburi - Salmon $16.00
Chicken Udon $13.90
- Seafood/Tofu & vege
Seaweed $5.50
Donburi - Teri-Chicken $14.00
Miso Soup $2.40

M41. Pan fried turnip cake
M12. Pork black bean rib
M29. Pork puff
M10. Lotus sweet bun
Porridge on Toast $7.50
SP47. Vegetable rice roll
SP15. Beef rib
SP31. Prawn & bean curd roll

Braised beef and dumplings with noodles soup $11.00
Soya sheet $2.00
Sweet and sour pork ribs $18.00
Rice with braised chicken (in bones) $12.00
Rice with fried shrimps and scrambled eggs $12.00
Fish Ball $4.00
Deep-fried bean curd $2.00
Rice with sliced chicken and mushroom $10.00

All $ 2.50
- Crumbed chicken
-Potato croquette
Seafood salad
All $ 2.20
-Teriyaki chicken/beef
All $2.00
-Egg omelette

White rice $3.00
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.

Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Vego $6.50
- Hummus, aioli, cheese, gherkin

Wild Orchid Thai Restaurant

Auckland Region > Auckland > Wild Orchid Thai Restaurant

Address

6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand

Phone

092969996

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM