Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
Pupa Soup $15
- pua, spring onion, garlic
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
Lemon Chicken $15
- Fried chicken breast with lemon sauce
Beef Short Ribs $25
Fried Chicken $30
Steamed Spicy Seafood $40
Bulgogi $13
- Marinated beef with onions, carrots, cabbages and minced garlic

Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Plat Du Jour $33.0
- changed daily; your waiter will advise
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
With bacon, cheese, sour cream and sweet chilli $10.5
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Prime Angus Eye Fillet (2OO gma) $38.0

Battered meat patty $1.80
Sweet corn $2.60
Onion ring $0.80
Chicken & avocado $5.70
Chicken $3.80
Hawaiian $5.00
Cheese $4.00
American hot dog $3.70

-Large $6.00
-Combination $13.00
Hokkien Mee Box $11.50
- Thick noodles with meat, shrimps & vegies in Deli's special sauce
Fried Soft Noodle
-Pork / Lamb / Beef / Chicken $6.00
-BBQ Pork $11.50
-Chicken / Beef $11.00
-Chicken / Beef $11.00

Honey Chicken Noodle $10.00
- Batter chicken in honey sauce with wok toss noodle and vegetables
Ham & Egg $4.20
Curry Chicken on Steamed Rice $11.50
Banana Fritter $1.40
Stir Fried Beef with Mushroom on steamed Rice $11.50
Mussel Fritter $2.50
Donut $1.30
Fish $3.00

Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
Mushroom, tomatoes, spinach $3.00
Gluten free bread $2.50
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Chicken nuggets- served with rustic cut fries and aioli $7.50
Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl

Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
-Add berries, bacon & bananas $2.00 each
Salad & Fries can be substituted for mash or rice & seasonal veges
Fresh Gurnard $6.50
-Carton $4.50
Mexican $16.00
- Chicken or beef, tomato, cheese & chilli beans with sour cream
-Dine in $4.50
Greek Salad $19.50
- With red onions, feta, & olives mixed with light balsamic dressing

Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Pickles & Basmati Rice
- Excludes Seafood & Biryani
Biryani (Chicken,Lamb or Beef ) $17.00
Raita (cucumber yoghurt ) $3.50
Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Tandoor Roti $3.00
- Whole meal bread
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka

Chicken, Cashew Nuts $13.50
Chicken Wing $1.20
Sweet & Sour Chicken $12.00
Bar-B-Q Pork $13.50
Corn Fritter $1.50
Steak $3.00
Chicken, Veges, Mushrooms $12.00
Combination Meat $12.50

-Yakiniku don $10.95
Katsu set
-Spicy chicken don $11.95
Chicken Katsu don $12.50
-Fresh salmon don $15.95
-Chicken katsu spicy ramen $12.50
Donburi
-Crispy tofu don $10.50

Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Salmon, pumpkin frittata $9.50
- comes with side salad
Porridge $9.50
- Served with wild berry and apple compote
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

Prawn tempura $11.00
Tempura $11.00
Teriyaki chicken don $11.00
Curry udon $11.50
Bento box $12.00
- Chicken / pork / fish / vegetarian with miso
Salmon don $13.00
-Pork
Japanese dumpling $5.00

-1 Bow chicken rice, 1 bowl lamb flap curry $15.00
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips
-1 Bowl chicken rice, 1 bowl chicken curry $10.00
1 Thigh $3.00/$3.50
A $3.00
- 2 Chicken sausages, $1.00 Chips
Chicken 1 chips - nibbles 1 can
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
C $5.00
- 2 Drumsticks, $2.00 Chips

Cream style mushrooms $ 14
- with spinach on toast
Eggs benedict on potato cakes $ 18
- with salmon or bacon
Eggs on toast $ 10.5
Caesar Salad $ 17
- with smoked salmon or roast chicken
Beef Burger $ 17
- handmade patties cheese salad & fries
Granola $ 10.50
- with greek yoghurt and fresh fruit
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Fish and Chips homemade tartare $ 18

B.L.A.T $14.20
- Bacon, lettuce, avo, tomato
FRENCH FRIES $6.00
CHICKEN BURGER $14.20
SMOKED SALMON SALAD $15.50
MARCO POLO BEEF BURGER $16.90
w/ banana & berries $12.90
KIWI BURGER $14.50
w/ bacon $14.30

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea