Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Prawn Spring Rolls $6.90
- 5 pcs
Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
Crispy Noodle with Gravy Sauce $13.50
- (Raad Nah). Chicken, beef or pork
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
Sweet & Sour Chicken $12.90
- Chicken, beef or pork
Spicy Fried Noodle $12.90
- Chicken, beef or pork

THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Free range streaky bacon $6.00
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Black Pudding $5.50
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

C9 Sizzling Chicken with Ginger & Spring Onion $18.00
R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00
S2 Corn & Chicken Soup $12.00
B5 Roast Meat Choice of Two Combination $18.00
T3 Tofu with Assorted Meat Clay Pot $20.00
B9 Roast Suckling Pig (Whole)
N25 Beef Fried Rice Noodle with Gravy Egg $11.50
F43 Pork with Bamboo & Fungus Mushroom $18.00

Coconut panna cotta, tropical fruit, gula melaka
French country terrine, pickled cherries $24.00
Profiteroles, ice cream, chocolate sauce
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Green salad $9.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Twice baked, goats cheese soufflé $24.00

BANANA FRITTER $2.00
EGG FU YUNG $8.50
VEGETABLE $7.80
PINEAPPLE FRITTER $1.00
FISH $9.80
BEEF NOODLES $8.90
DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
WON TON $0.80

Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Vege Stack $17.00
- bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
- Canape $3.75
Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink

VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
PORIDGE $14.50
- served with seasonal fruit
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water
Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Madras $19.00
- Curry prepared with coconut & classic South Indian spices
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy

Bbq sauce fresh chilli relish $2.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Egg on toast $10.00
- With any style of eggs on your choice of toast
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Toast & spreads $6.50
- With house made jams & a slection of breads
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle

Vegetarian Sushi
8PC. MAYO OR CHILLI $9.00
- 4 pieces Surimi & Pickle
Vegetarian Snackbox
Fresh Salmon Supreme
LARGE $8.40
Edamame
Vegetarian Medley $21.00

Lamb $ 10.00
Extra $ 4.50
Kebabs come with meat, salad, sauces
Falafel $ 10.00
Chicken $ 10.50
Extra $ 4.50
Falafel $ 7.00
Burger Combos
- Come with burger large chips, small drink

-with bacon $12.50
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Egg on toast $6.50
- Two eggs (any style) served with toast
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Brandy Mushroom on Toast $10.50
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts

Thai Prawn Twisters $36
- W' sweet chilli sauce
Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
Thai Beef Salad $18.9
- w' lime & coriander dressing
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges

All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Fries $5.00
add fries $2.50
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Full Menu available from Midday to 8 pm - Sunday to Saturday

(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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