Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00

Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Add
House hot-smoked salmon $8
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Soup of the day $12.50
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

Homemade muesli $13.50
- with compote and yoghurt
Bacon $4
Tomato $4
Hash brown $5.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Free range eggs(any style) $12.50
- on sourdough toast
Sausage $5.50
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread

●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Five Grain or Kumara sourdough $5.00
-sauce $19.50
Warm Coconut Risotto $16.00
- with poached rhubarb and almond

Kids bacon and egg $7.90
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Pancakes $4.90
- Add Bacon

Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
Smoked Salmon and Potato Hash $21.5
- with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad

Vegetarian $4.00
Sea Dog $3.50
Chicken & Cheese $5.50
American Hot Dog $3.50
Chips $2.00
6 Squid Rings $3.50
Steak & Mushroom $6.00
Ham $2.50

Regular pie + coffee $7.40
- Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
Cookie + coffee $5.50
- Extra $0.5 For large size coffe
-Blueberry & apple
10 Mix cookies and gift box $19.50
●Fruit pies $3.90
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
-Vegetarian mince
- Pumpkin & soy protein
●Cookie $2.00

1.5L Drink $3.50
Garlic Bread $3.50
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Cheese $3.00
Buffalo Wings (5 Pieces) $4.90
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Cranberry Chicken
- cranberry chicken / onion / oregano / brie

Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Bread and Dips $11.50
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
-1/2 dozen $15.50
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
-1/2 dozen $17.00
-full dozen $30.00

Cabbage & short Rio Soup $ 15.00
Squid with Rice $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
Sasimi Don $ 13.00
Cutlass-fish Boiled $ 17.00
Chicken with Rice $ 13.00
Salmon Salad $ 40.00
Pork with Rice $ 13.00

Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Additional Sides Available
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast

Steak & Mushroom $3.00
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Pork Turnpver $3.00
Steak &Cheese Pie $3.00
Potato Pie $3.00
Mince Pie $3.00
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips

Peach Nata
Deep Fried Chicken Wings (3)
Beef Tongue (Pair)
Malaysia Style Fried Rice Noodle
Deep Fried Squid
Curry Chicken With Malaysian Coconut Rice
Deep Fried Chips
Deep Fried Crab Claws

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

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