Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
Ratatouille $9.00
Butternut & ricotta cannelloni $9.00
Broccolini, nancy's mustard crumbs $9.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Rocket & parmesan $11.00
Kingfish ceviche, leche de tigre, kumara $19.00
Skinny fries $8.00

15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
Small $1.50
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce

Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
-Tuna aioli, tomato, salad greens $12.50
Vegan muffin $5.50
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Extras
Raw vegan cheesecake slice / whole mini cake

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Fish of the day $34
- please see the blackboard
Smoked mussel pâté, pickled mussels & crackers $16.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Vegetarian of the day $34
- please see the blackboard
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34

Super burger $9.50
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
Bacon and egg $4.50
Pineapple $1.20
Fish of the day
Chicken $6.00
fish and egg $6.80
Cheese $4.00

Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
Vegetable tempura $28.90
- 8 pcs mixed vegetable
Salmon sashimi (7 slices) $18.00
Kitsune udon/soba $17.80
- served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
Kara-age bento $19.80
Fresh tuna don $30.00
- slice of fresh tuna with ginger, wasabi and spring onion
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)

Stir-fried pork intestine with pickle cabbage $18.00
Gong pao pork kidneys $18.00
Poached sliced beef in hot chilli oil $18.00
Sweet and sour pork $18.00
Steamed chicken with chilli oil $12.00
Sichuan noodles (small/large) $4.50/$9.00
Pig feet soup with soy bean $18.00
Sizzling eggplant with meat in secret sauce $18.00

Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion

Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Gateau Chocolate $4.50
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Caesar
- chicken breast, bacon, egg, parmesan
Baked Cheese $4.50
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast

Chips $6.90
- Served with tomato sauce and garlic aioli
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.

3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
Kiwi Buffalo Wings
- served with BBQ sauce
Student special! (come with your ID)!!
Tyranno burger $9.00
Saurus burger $9.00
Burger combo only $9.00
Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam

Free range bacon
Kumara Rosti
Wild forest mushrooms
Avocado smash
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Manuka smoked salmon
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Freedom loaf toast

Teriyaki salmon & katsu $13.90
Beef teriyaki $12.50
Chicken katsu udon $11.90
Vegetable udon $9.50
Pork katsu $10.90
Beef $11.90
Salmon $15.90
- Fresh salmon & teriyaki salmon
Spicy chicken nibble $7.00

Chicken katsu
Tempura prawn with tobiko $11.80
Chicken inari $2.00
Wakame
Chicken/seafood $14.00
Tofu
Tofu/avo/egg/fresh/frire salmon $2.30
Teriyaki chicken

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea