Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Traditional sushi roll $12/$13 per roll
- Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
Platter D $45.00
- 36 pieces
Individual traditional sushi $1.40/$1.50ea
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.

Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Scotch fillet steak $22
Main courses
-miso soup
Prawns (8pcs) with heizo "yumi" sauce $35
Teriyaki sauce available on request
Squid $11
Scotch fillet steak $35

Cheese & Egg / Vegetarian $4.90
Snapper $5.90
Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
Others Normal $0.90
No items may be substituted
Donuts / Pineapple fritters $1.20
-With cheese & onions $4.70
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60

PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
SPRING ROLLS $6.90
- deep fried spring rolls
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables

Vegetarian S$6/M$8/L$10
Crispy fish $6.00
American hot dog / Sea dog $4.00
Sausage / Mussel / Crabstick / Donut $1.20
Combo c $15.00
- $4.00 chips, 2 fish, 2 hot dogs, 2 sausages, 3 potato fritters
S = Small / M= Medium / L=Large
Battered sausage / Hot dog $1.50
Ham $3.00

2 curry, 2 butter naan and rice M $25.50/L$27.50
●Add on: Egg & Chicken
Paneer Butter Masala M $11.00 / L $12.00
Dal Makhani M $9.00 / L $10.00
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
Beef Fry $14.00
Prawns / Fish $15.50
Tandoori Chicken $5.00
- 1/4 pcs

Mussel Fritter $2.80
Pork $10.30
Steak Satay $11.50
Works (Cheese, Onion, Sauce & Mustard) $4.00
Rice on the meal extra $0.50
Dumplings (packs of 14) $9.00
Fish Cake $2.00
Egg burger $4.00

VEGETABLE BIBIMBAP(spicy) $11.50
VEGETABLE ROLL $9.00
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
DONKATSU ROLL $12.00
- donkatsu, lettuce
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.

Fish and Chips $18.50
Kumara Chips $8.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Hot Chips $6.50
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Soup Served with Toast $13.50
- Pumpkin soup

1 HOTDOG $1.70
1 FISHCAKE $2.00
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
1 PINEAPPLE FRITTER $1.00
1 POTATO FRITTRER $0.70
No.1 7.00
- 3 fish(small) & 1 chips
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip

Vermicelli Beef in Casserole $18.99
D4 Dan-Dan Noodles $9.50
J14 Stir Fried Pork Slices $16.99
Stir Fry Beef & Veg
J12 Chinese cabbage, Vermicelli & Pork Slices $16.99
M7 Bean Sprout & Egg Slices & Meat $16.99
G7 Lamb Meat Wrap $10.99
D5 Noodles Mix with Fried Beef Slice $8.99

SALMON SALAD $12.00
BACON SALAD $10.00
CHICKEN SALAD $10.00
TOASTED CROISSANTS & ETC $6.00
BAGEL & C/CHEESE & JAM $6.00
TOAST & JAM OR MARM $6.00
SOUP OF THE DAY $9.50
BLT SANDWICH $11.00

Cold tofu with spring onion $10.00 plate
Special gizzards & hear $10.00 / 12
Chicken skin / Chicken sweet bun $1.50 ea
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Cold Noodles $14.00 bowl
Lamb short ribs $28.00 plate
Beef rib fillets $20.00 plate
Special Lamb Trimming $40.00 / 12

Kids Eggs $9.50
- Scrambled eggs on toast
Chicken Strips $14.50
- w curry aioli
Chicken Tenders & Chips n/a
- Crumbed chicken tenderloins with chunky Fries & tomato Sauce
Chicken Liver parfait, w toasted sourdough $13.50
Happy Snacks (Half Price between 4-6pm) $9.00
- Chorizo Sausage w dipping sauce
French Baguette $7.50
- Grilled w, whipped garlic butter
Cheesey Pizza Bread $9.50
- w Caramlised Onion, Rosemary & Mozzarella
Lambsfry $15.00
- w honey cured bacon & onion jus

Crispy calamari $16.00
Fishsmith Slaw
CHIP: garlic aioli, spring onion, tomato sauce $10.00
FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
Dr Feelgood's Ice Pops $4.00
Crumbed haloumi (2) $5.50
Crispy calamari (6) $6.00
Mussel fritter $5.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea