Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

GARLIC SOY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
SPICY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
LUNCH BAR SMALL $8.50

Roast beetroot $7.00
Prosciutto, kale & pear flatbread $15.00
Wild mushroom, egg $14.00
Beer battered fish & chips $21.00
Wagyu beef burger, provolone, bread & butter pickles $24.00
Kumara skins, chili aioli $9.00
Wild mushroom, black olive & feta flatbread $14.00
Garden Slaw $7.00

Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Beans $2.00
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Student Discount
Fries $2.50
Farofa $2.00
Options Available $13.50
- Ask the Chef

PACK5 $25.00
- $5.00chips, 5fish, 5 potato fritter, 5sausage
Bacon $3.00
Chicken Nugget $0.60
Battered Mushrooms (5) $2.00
Battered Scallop $1.50
PACK1 $6.00
- $1.50chips,1 sausage, 2potato fritter, 1 fish
PACK2 $6.50
- $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
COMBO C $7.50
- $1.00chips, 1 fish,1 hamburger, 1coke can

feta, sweet corn, pinenut filo cigars, pickles $13.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
add chicken $20.00
beef fat shoestring fries, garlic aioli
martell vsop $13.00
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
brown butter popcorn, porcini, truffle salt $5.00

Pineapple & Cheese Toasted $ 3.50
Ham Burger $ 2.00
Fish Burger $ 5.00
Hawaiian Burger $ 5.00
Chips $ 2.00
- min
Cheese & Onion Toasted $3.00
Sausage $ 1.00
Ham Cheese Tomatoes Toasted $ 5.50

- Sashimi Donburi
- served with miso soup, sashimi, salad, rice
Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
- Beef Teriyaki
Teriyaki Chicken $2.00
- Seafood Teriyaki
Donburi $13.00
- Spicy Pork
California Roll $14.00
- crab meat, avocado, lettuce, cucumber, mayo

Garlic pizza bread $14.00
- With aioli, spinach & feta dips
Vegetarian spring rolls $12.00
- Served with dips
Wonton soup $12.00
- With toast
Fish & chipples $16.00
Sizzling calamari $26.00
- Covered in chilli bean sauce
Prawn salad $18.00
- Fresh salad with cooked tiger prawns
Pan fried dumplings $18.00
- Lamb or beef, served with salad
Honey BBQ pork $18.00
- With jasmine rice and salad

Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- 2 cheeses $25.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Market fish sliders, pickle mayo + rocket $19.00
Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00

Vegetarian yakisoba $12.00
takoyaki yakisoba $14.00
Teriyaki chicken don $11.50
Chicken katsu udon $12.00
Katsu $25.00
- chicken or pork or fish or tofu
Oyako don $12.00
- chicken egg don
Sumo salad bowl $10.50
Pork katsu udon $12.00

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

Egg white omelette, smoked salmon, avocado, multigrain $15
Bircher muesli seasonal fruit berry compote $7
Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Crab and tofu dumplings, soy and chicken broth $16
Grilled sweet corn chilli garlic herb butter $8

Scone $2.00
Chicken & Cheese $4.00
Ham or Chicken $6.30
American B.L.T $5.20
Chicken $3.50
Ham & Egg $3.70
Steak & Mushroom $3.00
Cheese Burger $4.20

Chicken teriyaki burger $8.00
- Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
White bait $8.00
Meat(Homemade) $3.00
Banana #2.00
Prawn cutlet $1.00
Bacon burger $6.50
Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Scallop $2.00

Choc. Chip Cookie $ 1.00
Mince & Cheese $ 2.50
Afghan $ 1.00
Steak & Mushroom $ 2.50
Peanut Brownie $ 1.00
Chicken Pie $ 2.70
Steak & Cheese $ 2.20
Mince Pie $ 2.00

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea