Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Burgers N/A
- all served w steak cut chips
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Classic Ham & Pineapple Salsa $5.00/ $24.00
Chicken, Cheese & Guacamole Quesadillas $12.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies

Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed

Donuts $1.20
Bacon Burger $4.50
Chips $3.20
Fish Cakes $2.30
Extra one filling $1.00
- vegetables
Bacon
Cheese
Steak

Garlic custard, mussels, clams, bouillabaise
Desserts $12.00
Goats cheesecake, watercress, mayonnaise, spiced scallop
Panettone pudding, vanilla bean custard, chocolate ganache
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Main Plates $25.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter

Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Vegetable Udon $9.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Salmon Sashimi Don $15.50
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Unagi Don $18.50
- Grilled Eel With Salad & Rice

CHICKEN WING (3 pcs) $6.50
- Deep Fried chicken wing served with sweet Thai chili sauce
CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
FRESH CHILI Vegetarian with tofu $12.00
PRA RAM LONG SONG Vegetarian with tofu $12.00
HOT-BASIL seafood $15.00
(Stir-fried your choice of meat with vegetables and topped with peanut sauce)
GINGER chicken or pork or beef $14.50
PRAWN SPRING ROLL 4PCS $8.00
- Thai spring rolls stuff with prawn

Special Fried Rice $15.80
Round Bean Fried (Beef/Chicken/BBQ Pork) with Rice $13.80
Mince Beef Fried Rice $13.80
Salted Pepper Spare Ribs $30.00
Slow Braised Sea Cucumber $68.00
Combination (2) Roast Noodle Soup $14.80
Fried Pork in Sichuan Spice $25.00
Roast Duck Noodle Soup $13.80

Dry aged beef, stout, silverbeet, garlic $36.00
Autumn foraged salad, lemon $10.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Charcuterie plate, ferments & bread $34.00

Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Grilled club sandwich $8.90
- Chicken / beef / vegetarian served with fries / side
Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
less quantity with value prices

Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Chicken Teriyaki $13.50
Chickenkatsu $13.50
Served with sushi, mixed tempura, and ice cream
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet

Taro Milk Tea (Cold / Hot) $8
Deep fried Squid with Salt & Pepper $12
Braised Pig Ear $8
Ma Po Tofu on Rice $14
BBQ Sausage in 'Taiwan' Style $8
Tasty Peanuts $6
Deep Fried Duck Chin with Salt & Pepper $12
Sprite $8

Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Lamb curry $10.00
- Served with ricem or roti
Goat curry $10.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Chilli chicken $12.00
- Served with rice
Stir fry (chicken, prawn) $12.00
- Served with rice
We also take chaiser orders for curries only $20.00
Egg fried rice $10.00
- Egg or veg

Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
- Prawn, Scallops, Duck or Crispy Pork $17.90
Pug Tod $6.90
- Deep fried tempura and mixed vegetables
Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
- Chicken, Beef or Pork $13.90
Chicken Satay $7.50
- A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
Pad Thai (Yummy!)
- Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions

Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
Wedge $9.90
- served with bacon, cheese, sour cream
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Spicy and optional extra spicy
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

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Aladdin Kebabs

J's Tea