Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Toad In The Hole $12
- With gravy & mash
Add Eggs $4
Beef Burger $20
- With bacon/pickles/mustard/cheese & home-style chips
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Available in lettuce bun (GF)
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Fish & Chips $12
- With mini salad & ketchup

Delux $3.50
- sauce or mustard & cheese / onion
Curry roll $2.50
Fish & Egg $12.00
- 2 fish, 2 egg
Ham & egg $4.00
Steak & egg $5.50
Chicken $4.50
Corn $3.00
Won ton $1.80

D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
By the Metre / Standard & 50/50 Available see below
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil

Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Seafood Chowder $15.5
- Served with toasted ciabatta
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Pork Sausage $4.9
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Fries $6.5
- A large bowl with tomato sauce or aioli

Extra Steamed Jasmine Rice $2.00
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
Extra Omelette $3.00
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.

3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
Steak $12.00
Sea Dog $4.20
Pork $12.00
Prawn $13.50
Chicken Nuggets (6) $4.50
Mushroom & Veges $12.50
2 2 Ham Burgers, 1 Scoop Chips $9.00

Fish Fillet in Spicy Soup $26.80
Spicy Prawns $21.80
Braised meat ball $22.80
Sweet rice ball soup S $6.00/L $10.00
Vege and salty pork fried rice $10.80
Stir fried seasonal vegetable $13.80
Salty vegetable and pork noodle soup/Dry noodle $10.00
Kong-Pao Chicken $15.80

ROAST CHICKEN WITH RICE $10.00
PORK CHICKEN OR DUCK ON RICE $12.00
KHAW MOO KHOP
- rice with crispy pork
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
NOODLE WITH 2 CHOICES $12.00
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
BBQ PORK LAKSA $10.00
LAKSA WITH RICE OR NOODLE $10.00

- Vegemite / Marmite
The Breakfast:
- Scrambled eggs, prosciutto & thyme
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- Blueberry & Cream Cheese
- Salmon, Cream Cheese, Dill
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Nutella

-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
Live Fish style half crispy and half free range chicken $48.00
-Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
Half crayfish on rice with roasted garlic sauce $45.00
Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
-Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00

Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.

Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
Tom Kha $14.00
- delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry

Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
French toast $11.80
- Served with bacon, grilled banana & maple syrup
Toasted bagel with bacon $9.80
- Served with bacon & cream cheese
Chicken salad $8.90
Pumpkin soup $8.90
- Served with 2 slice of toast
-Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
Pancake $11.80

Hash Browns $3.00
Bacon or smoked salmon $4.00
Petit Bene Bagel $10.00
- Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
Waffle & Gelato $14.50
- Make your own waffle by choosing any two flavours of gelato
Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
Eggs any style on Toast $11.00
- Served w roasted vine tomato and grain toast
Double Chocolate $14.50
- Double scoop of chocolate gelato with various chocolate toppings
Banana Nutter $14.50
- Topped with fresh banana slices, walnut & a scoop of vanilla gelato

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Naturaly Served with Chardonay Shallots Vinegar

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea