Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

  • Oil-Oriented Noodle $7.50
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Beef Vermicelli Soup $10.00
  • Fried Dumplings L $15.00 / S $11.00
  • Dumpling Noodle Soup $11.00
  • Options are available for all dumplings dishes
  • (B) Pork and Cabbage Dumplings
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Aloo chaat $6.00
  • Aloo kulcha $5.50
  • Gobi paratha $6.00
  • Pakora $1.50
    • 4pc
  • Pav bhaji $5.99
  • Samosa $1.00
  • Chole bhatura $8.99
  • -combo $13.50
    • combo served with chips and 420ml drink
  • mix works $11.50
  • chicken $10.00
  • small mixlow carb $9.50
  • extra sauce $0.50
    • if more than three
  • lamb $10.00
  • fish and chips $9.00
  • falafe $10.50
  • Combination Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Fish Medium $12.00 Lrg $25.00
  • Hawaiian Burger $4.80
  • Sausages $1.50
  • Curry & Rice Roll $2.50
  • Tomato $2.40
  • Egg Burger $4.80
  • Cheese & Onion $2.80
  • Chilli Burger $4.00
  • Vegetarian Burger $5.00
  • -Salad
  • -Bacon & Egg Pie
  • Custard Pies $2.50
  • -Croissant $4.00
  • Savouries $1.10
  • Cream Lamingtons $2.00
  • Sally Luns (small) $1.50
  • Pies $2.90
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Half $10.99
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Garlic Naan $3.00
    • Plain naan finished with fresh garlic & coriander on the top.
  • Potato Bonda 1 for $0.99
    • Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
  • 4 flavour pot $20.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Brown sugar zi ba $5.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Button mushroom / Phoenix mushroom $8.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Cuttlefish $9.00
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Market oysters- Beer battered with remoulade MP
  • Pickles $8
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Vege of the day MP
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Coconut taro w/black rice ball $7.50
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Purple rice porridge w/taro ball $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Boba snowflake ice $13.80
  • Red bean soup w/taro ball $8.00
  • Chicken kebab $2.80
  • Steak & cheese pie $3.40
  • Bacon e egg slice $3.40
  • Stuffed sausage $1.50
  • Sausage $1.20
  • seafood pie $3.50
  • Steak e curry pie $3.50
  • Mince & cheese oie $2.90
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Ayam Rendang "Chicken Rendang" $15.00
  • Beef Murtabak $15.50
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
  • Cucur Udang "Prawn Fritters" $9.00
    • Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Tarakihi $4.50
  • Sausage $1.50
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Garlic Chips $3.50
    • One scoop
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • You can add on an extra fish if you have someone to share with
  • Battered Sausage $1.60
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Side Salad $4.50
  • - Perinaise $2.50
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - +2 Large sides $35.90
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand