Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Garlic Paneer Naan $5.00
Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.

Sea Dog $3.50
Vegetable $2.00
Squid & Mushroom On Rice $12.00
Roast Pork $11.00
Sweet Chilli Chicken $13.00
Fish $4.50
Quarter Chicken $5.00
Crispy Noodles $2.00

PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
PASTA OF THE DAY Served different ways on different days! $19.95
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
MUESLI w/ yoghurt, honey & berry sauce $9.95
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
SALT & PEPPER SQUID w/ salad GF $16.50

PRAWN SALAD $8.00
CRISPY CHICKEN ON RICE $14.00
VERMICELLI WITH GRILLED PORK $12.00
SWEET AND SOUR CHICKEN $20.00
RAINBOW FRIED RICE $14.00
Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
ROAST PORK ON RICE $14.00
FRIED RICE NOODLE $16.00
- chicken beef or seafood

One Cheese(30g) $13
Entrées
Soup of the Day $16
Oysters, Natural, Tempura $5 each
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Crispy Agria Potatoes, Garlic $10
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon

Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
-Spinach / mushrooms / fresh tomato / extra egg $5.00
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
11:30am to 2pm
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
7:30am until 11am

Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Takeout fresh fish & chips $12.00
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Bowl of Chips $7.00
- with homemade AIOLI
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese

BEEF CURRY $21.50
STEAMED RICE ROLL W/BEEF -
DRUNKEN CHICKEN -
COCONUT CAKE -
SWEET & SOUR SNAPPER $31.50
SESAME PRAWN (2 pieces) $11.50
CRISPY SKIN CHICKEN $21.50
ALMOND PUDDING -

300gram Flame grilled Scotch Fillet $25.50
- served with salad egg & chips
Kumara Chips $8.90
The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
Spaghetti & Bolognaise 150grams of pasta $9.90
2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
2 Hot Dogs & French fries or salad $8.90
Creamy Chicken fettuccini 150grams of pasta $9.90
Meatballs 10pcs $9.90

25 Chicken Nibble, 2 Cup Chips $20.00
3 Chicken Nibbles $2.00
6 Chicken Nibble,1 Cup Chips $6.00
1 Fish $2.50
2 Fish, 1 Cup Chips $6.50
15 Chicken Nibble, 1 Cup Chips $12.00
5 Chicken Nuggets $2.00
1 Chicken kebab $2.50

Combination Fu Yong $10.90
Vang Chow Fried Rice $10.90
Vegetable Fried Rice $8.90
Oyster $1.50
Special Chow Mein $11.90
Combination Noodles with Veges $11.90
Seafood Noodles with Veges $15.90
Curried Prawn on Rice $14.50

Homemade Sausage Roll $4.50
All cabinet pies $5.50
- deli sized and all fresh and homemade
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Melting Moments $3.00
Fish of the Day with Chips and Salad $14.00
Smokey Bacon $14.50
French Toast with Bacon, Hot bananas and maple syrup $14.50

Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice

Garrison Works $22.9 Reg / $32.9 XL
- Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
Margherita $21.9 Reg / $31.9 XL
- Roast cherry tomato, pesto, mozzarella pearls
Chicken New Yorker $21.90
- Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
Warm Orzo Salad $9.90
Roasted Mushroom Open Sandwich $21.90
- Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
550g T-Bone $49.90
Quesadillas $21.90
- Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce

Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
Fish Burger $10.00
- Seared Hoki
BBQ N/A
Beef Burger $9.00
- 1/4 lb of beef
Mint N/A
Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
6 Chicken Nuggets $5.00
- (choose a sauce)
Potato Fritter 80c

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea