Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Seafood Risotto $22.50
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Fish of the Day $25.50
- seasonal-please ask

Garam Gulab Jamun $2.99 ea
Allo Parantha $5.99 pl
Aloo Gobhi $9.99
- Potatoes stir fried with spices, tomatoes & cauliflower
Kadhai Paneer $9.99
- A traditional cottage cheese dish
Panner Parantha $7.99 pl
Paneer Parantha $3.99 ea
Muttor Pulao $5.99 ea
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried

Ham & Pineapple $4.50
Spring Roll $2.00
Hawaiian $4.00
Sweet & Sour Chicken $14.00
Meats $5.00
Nasi Goreng $16.00
- (Combinations Meats, Rice & Veges)
BBQ Pork $14.00
Vegetarian Delight with Tofu $15.50

●Extra Fillings
Bacon, Egg & Cheese $5.30
Cheese $4.00
●Extra Fillings
Seadogs $2.80
Steak & Egg / Steak & Onions $4.70
Steak & Bacon $5.00
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60

-mini version $3.50
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley

Large $10.00
Carrot Halwa $4.00 (4pcs)
Kadhai Chicken
Veg Briyani $8.00
Garlic Naan $2.50 each
Yogurt Curry Large $5.00 Small $3.00
Spinach & Lentil Large $5.00 Small $3.00
Urid Split Large $5.00 Small $3.00

EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS ON TOAST $14.50
- three poached eggs on toast
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
PORIDGE $14.50
- served with seasonal fruit
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

Soft Noodles $2.50
Egg $9.50
C (4 - 6 people) $49.00
- Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
Mushroom $2.00
Garlic Barbecue Pork (on rice) $12.00
Barbecue Pork $10.50
Batter Mussel $1.40
BBQ Pork Veggies on Rice $12.00

Kumara Chips $7.00
Hotdog $2.50
Crab stick $2.00
Scallops (Crumbed) $14.50
- 1/2 dozen
Potato fritter $1.00
Squid rings $7.00
- 1/2 dozen
Tempura battered prawns $14.50
- 1/2 dozen
Spring Roll $2.50

Kumara Fries $8.00
Fancy Fish & Chips $29.90
Smoked Chicken and Avo Salad $21.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Chunky Fries $7.00
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
16 Tun Platter $28.90

Tempura don $12.00
Pork katsu udon $12.00
Tempura udon $12.00
*Vegetarian don $11.50
Curry katsu don(pork or chicken) $13.00
Chicken katsu yakisoba $13.50
Step2: vegetables
Large (60 pcs) $60.00

Special Fried Tofu $14.00
Hot & Spicy Chicken with Peanuts on Rice $16.00
Stir Fried Tofu In Hot Sauce On Rice $16.00
Stir Fried Beef Brisket on Rice $16.00
Special Fried Rice Noodle $16.00
Fried Rice Noodle with Pork $16.00
Chicken Fried Noodle $16.00
Curry chicken on Rice $16.00

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal

Steak& Egg $4.00
Cheese w Onion $3.20
BaCon& Egg $3.80
Bacon& Egg Roll $3.90
Mince & Cheese $3.80
Tuna & Avocado 8 pieces $5.80
Steak & Egg Roll $4.20
Pepper Steak $3.80

Work fried vegetables $8.50
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Chef's appetiser selection $11.00
- 4 pcs
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Roti bread $4.50
Steamed jasmine rice $2.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea