Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Pescatore $25.90
- Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
Salmon $17.90
- Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
Cannelloni $26.90
- Beef cheek ragu, bechamel, tomato sugo, parmesan
Date Scone or Croissant $10.50
- Strawberry Jam & Double Cream
Gnocchi $26.90
- Spicy sausage, green peas, courgettes, basil, parmesan
Fries $9.90
- Potato fries, parmesan, parsley, truffle oil
Gamberoni $25.90
- Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
Meatlovers $20.00
- Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte

Thai Beef Salad $23.9
- w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
Chunky Fries $9
- with Elephant salt and tomato sauce
Dark Chocolate Delice $12.9
- w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce

THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
SPRING ROLLS $6.90
- deep fried spring rolls
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables

Fried meat dumpling $10.00
Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
Jjolmyun $12.00
- Chewy noodles in hot sauce
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
Kare deopbap $12.00
- Korean style curry rice
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice

Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Scallop Nigiri n/a
- (two pieces per plate)
Sashimi Prawn Nigiri n/a
- (two pieces per plate)
Beef Tataki Nigiri n/a
- (two pieces per plate)
Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)

Karee Puff (5 pieces) $7.00
- Deep fried Thai curry puff with minced chicken, mashed potato and onion
Pad Khing
- Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
Yellow Noodles
- Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Spring Roll (5 pieces) $7.00
- Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
Squid. Lamb or Fish $17.90
Spicy Garden $14.90
- Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
Prawns. Scallop or Duck $18.90

D $6.00
2 X Sausages
Except meats $1.00
Steak (100% Steak) $4.50
1 X Hot Dog
Mussels $13.00
H $7.50
$1.00 Chips

Rice Combo S $13.00 / L $15.00
Meat Lover L $12.50 / XL $15.50
- Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
Burger Combo S $11.00 / L $13.00
Hot Chips S $3.50 / L $5.00
Combo 5 $32.00
- 2 X-Large Pizza, 2 Chips, 1.5Lt
Vege Pizza L $8.90 / XL $11.90
- Capsicum, onion, mushroom, tomatoes, mozzarella cheese
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
Meat Delux L $9.90 / XL $12.90
- Lamb, Capsicum, onion, mushroom, mozzarella cheese

Triple BBQ Meat Fried $ 12.50
Sweet & Sour Fish on Rice $ 11.00
Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
Dumping Soup $ 8.00
BBQ Pork Fried Rice $ 11.00
Chicken Fried Rice $ 11.00
Salty Fish & Eggplant on Rice $ 11.00
Singapore Rice Noodles $ 11.00

Stir-fried tofu with hot sauce $16.00
Sweet and sour pork with pineapple $22.00
Beef jerky(original/spicy) $16.00
Boiled sliced beef in chilli sauce $24.00
Fried noodles with seafood $22.00
Griddle cooked pork intestines $28.00
Sliced beef and beef tripe with chilli sauce $22.00
Sweet and sour spare ribs with plum sauce $18.00

Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce

Sausage $7.00
Egg Foo young $5.00
Fish $10.50
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Sweet & sour $4.00
- fish/pork/chicken
Garlic bread $1.90
Octopus $6.30
Steak $12.00

Stir Fried King Prawn with Black Pepper Sauce $13.90
Jumbo Size Fish $16.00
Spring Rolls $5.50
- 3 pcs
Garden Fish $14.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Ginger + Mushroom / Oyster Sauce $11.90
Sizzling Seafood $12.90

Vegetable Tempura $10.00
- (Veges 12pcs)
Seaweed Salad $5.00
Baby Sushi $70.00
- 70pcs
Edamame $3.00
Beef Teriyaki $13.50
- Beef with Wasabi original sauce & teriyaki sauce
Salmon Teriyaki Don $13.00
- (Salmon Teriyaki with veggie & Sauce on Rice)
Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
Green Salad $5.00

Chutney (Mild Mango, Mint & Hot Chilly) $3.00
Mix Veg Platter $16.00
- Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
Butter Naan $3.50
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
Steamed Rice $3.00
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea