Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

B.B.Q. Tork Tried Rice $11.00
Nasi Lemak $12.00
Indian Fried Noodle $11.50
B.B.Q. Pork Rice $11.00
Nasi Goreng $11.00
Hokkien Fried Noodle $11.00
Wan-Ton Noodle Soup $11
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.

Cabinet Selection From $3.50
- Ask your waiter
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
5 for $45.00
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
Vanilla bean ice-cream
Petit pain « Pissaladiere » $9.00
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Marguerite $20.00
- Buffalo mozzarella / basil

BOLLYWOOD SPECIAL NAAN 5.50
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )

Prawn Medium $12.00 Lrg $18.00
Butter Chicken Medium $12.00 Lrg $18.00
Fish Medium $20.00 Lrg $30.00
Combination Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Lamb Medium $12.00 Lrg $16.00
Vegetable Medium $8.00 Lrg $12.00

Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
Popia [5 pieces] $8.00
- Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
Pad Khing $19.50
- Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.

Braised pork, prawn & fresh herbs summer rolls $9.50
Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
Braised eggplant $14.00
- w tofu $ perilla
Kids Pancakes $8.50
- w Yoghurt or Ice Cream & Maple syrup
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
Fried tofu in spicy tomato sauce $13.50
Kids Bacon & Eggs $7.50

Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Hamn and cheese croissant $10.00
- Free range ham & camembert
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Spinach, walnuts & blue cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50

Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
Deep Fried Fish with Chilli Sauce / Deep Fried Fish with Soy Sauce / Steamed Fish $26.00
Spice & Hot BBQ Fish $30.00
Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
Steamed Meat Pork Ball $25.00
Marinated Wheat Gluten with Peanuts & Black Fungus $8.00

Falafel Wrap $10.00
Small Chicken Rice $7.50
- w sauces
Buffalo $12.90
- streaky bacon cheese BBQ
(served with Mediterranean rice, hummus salad sauce)
Mexican $11.90
- habanero tabasco sausage salsa
Combo Deal $4.00
- get small chips & 420ml coke with any meals
Mini Beef Burger $5.00
- w salad & sauces
Cheese Beef $11.90
- melted Italian Mozzarella

Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce

Salmon & Chicken Combo $23.90
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
1PC. $2.50
LARGE $6.60
- 3 pieces Prawn Nigiri
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $10.10

Pizza Manakish $9.50
- Sausages, Tomato, Olives, Mushrooms & Cheese
Spicy Lamb Manakish $9.50
- With Cream Cheese, Carrots, Onions And Jalapeno
Zaafar $4.50
House Manakish $8.50
- Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
Steak & Potatoes Manakish $9.50
- Beef, Mushrooms And Tomatoes With Poatato Puree
Cheddar Cheese $4.99
Franks $8.99
Most Popular $4.50

TOAST & JAM OR MARM $6.00
BLT SANDWICH $11.00
TOASTED CROISSANTS & ETC $6.00
CHICKEN SALAD $10.00
TOASTED MUESLI & YOGHURT $7.50
BAGEL & C/CHEESE & JAM $6.00
BACON SALAD $10.00
SALMON SALAD $12.00

Available for dinner every Thursday, Friday and Saturday.
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
(GF)Gluten Free
Duck-fat whipped Potato Mash(GF) $3.85
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Chunky Fries $3.85

Homemade hash brown
CHICKEN SALAD $18.50
- grilled cajun chicken salad crispy noodles herb dressing
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
EGGS BENEDICT $17.00
- w streaky bacon & spinach
Fries $5.00
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea