Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Wonton noodle soup $12.00
-Sweet red bean pancake $5.00
Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
●Savoury Pancake
Fried tofu with cashew nuts and chilli sauce $16.00
Fried chicken with hot chilli sauce / Fried chicken with peanuts and chilli sauce $16.00
-Stewed pork in brown sauce on rice $12.00
●Light Meals with Noodles

Hot Dog $2.50
Chicken Burger meal $9.00
- chips chicken burger can of drink
Big $12.00
BBQ meat patties $2.00
Curry Rolls $2.00
Cheese $4.80
Chicken $5.50
Fish cakes $3.00

Steamed spinach dumpling n/a
Deep fried squid (6pcs) n/a
Fried turnip cake n/a
Combination n/a
Seafood soup with bean curd n/a
"Fujian" style (gravy) n/a
Baked coconut bun n/a
Dried scallops & egg white n/a

Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
See our dessert board for today’s choices or try the $14.00
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon

Special 3 $41.00
- combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
Combination $10.50
Cashew nuts $2.50
Nasi gorang $11.00
Steak $10.00
Singapore noodles $13.50
Seafood $13.50
Satay chicken $10.00

Garden Leaves, Walnut Vinaigrette $10
Three course set- your choice of entrée, main and dessert $ 85
Crispy Agria Potatoes, Garlic $10
One Cheese(30g) $13
Three Cheeses $33
Summer Greens, Watercress $10
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Cheese, Black Olive & Rosemary Crackers, Quince

STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
SALT & PEPPER $12.50
- with Aioli
MCGREALS BURGER $20.00
- Prime Beef Pattie / Onion Rings / Lettuce / BBQ Sauce / Sesame Bun & Fries
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta

Angus Beef $13.00
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
Takeout boats of chips with aioli $7.00
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Side of Chips to any Burger $3.00

-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Lamb Chop with Eggs Chips or Wedges $14.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Rump Steak $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90

SPICY CHICKEN LEG WITH RICE $15.50
DEEP FRIED CHICKEN NUGGET $8.50
PAN FRIED FISH FILLET WITH RICE $15.00
SEAWEED STRIPE $6.00
SPICY CHICKEN LEG $9.50
VEGETARIAN CHICKEN WITH RICE $16.00
TAIWANESE STYLE SAUSAGE WITH RICE $14.50
PAN FRIED VEGETARIAN FISH WITH RICE $15.00

Spinach and Artichoke Cheese ''Fondue" $16.50
- W/ tortilla chips, sour cream and salsa
- Grilled Chicken $18.00
- Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
- 2 eggs cooked any way $8.50
- Brie and Chives $12.50
Pecorino and Truffled Mushroom $14.00
Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
Bone Broth (Chicken, cardamom, citrus) $6.00

Vegetables Loh Mee $10.50
-Seafood combination $13.00
- Just seafood no meat
Curry Chicken on Noodle $11.50
-Normal $11.50
- Chicken, pork, squid, and prawn
-Seafood $13.00
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
●Nasi Goreng
-Chicken $11.50

Garlic Bread
Sticky date pudding
- Dates, pear and ginger served with cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Chilli battered prawns
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Yukkyejang $15.00
- (Hot spicy meat stew)
Agujjim $70.00
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Bulgogi $15.00
- (Bulgogi with Rice)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Naengchae-jokbal $40.00

Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
Fresh fruit, cream and Maple syrup $9.50
Fruit salad $7.90
- With fresh fruit and natural yoghurt
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea