Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Tucks and Bao (sample menu)
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Thai style side salad $9.00
  • A salt & battery $24.00
    • Fresh market beer battered fish & crispy chips
  • Steamed or garlic rice $4.50
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Country Fried Chicken Mangere (sample menu)
  • Picnic Box $36.90
    • 8 drums + 7 thighs + 2 large fries + 2 pepsi can
  • Supreme Burger Burger $6.50/Combo $8.99
    • breast fillet, tomato, cheese, lettuce & mayo
  • Kids Meal $4.99
    • 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
  • Onion Rings $0.60 each
  • Fish & Chips $2.00
    • add an extra fish
  • Nuggets $2.99
    • 3 pack
  • Tropical Burger Burger $6.50/Combo $8.99
    • Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
  • Nuggets $8.99
    • 12 Pack
Tom Yum Eden (sample menu)
  • 6. MIXED ENTREE $8.00
    • Each of spring roll, satay chicken and tod mun pla
  • CHICKEN OR PORK $18.50
  • CHICKEN, BEEF OR PORK $18.50
  • 43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
    • Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
  • PRAWNS OR SEAFOOD $21.50
  • 29. PAD NAN MUN HOI
    • Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
  • 60. SALMON FILLET WITH GREEN CURRY $25.50
    • Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
  • 38. YUM TALAY $17.50
    • Salad of minced pork, mixed seafood, tomato, onion and coriander
Pescado (sample menu)
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • GF= Gluten Free / V= Vegetarian
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • GF= Gluten Free / V= Vegetarian
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
Malaysia Nyonya Restaurant (sample menu)
  • -Four Treasure Tofu $20.00
  • Thousand Island Prawns $32.00
    • King prawns with chef special thousand island sauce
  • Nyonya Curry Beef $20.00
    • Beef brisket in light curry
  • Bak Kut Teh (single serve) $12.00
  • Ngoh Hiang $8.00
    • Deep fried bean curd skin with filled spiced pork
  • Kerabu Mango Salad $10.00
    • Mango, onion, anchovies, chilli with lime sauce
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
Oceanz Seafood Albany (sample menu)
  • WEDGES WITH SOUR CREAM $ 5.00
  • PINEAPPLE FRITTER $ 1.00
  • GURNARD $ 4.60
  • 1/2 SCOOP $ 2.00
  • Grilled Salmon & 1/2 Chips $ 7.95
  • CRAB STICKS $ 1.40
  • MINI MUSSEL FRITTER $ 2.50
  • KUMARA CHIPS $ 5.00
Mozaik Cafe (sample menu)
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • Flatbread $4.50
  • CHIX N CHIPS
    • with fries and ketchup
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • Turkish pide $4.50
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
Fuze Cafe (sample menu)
  • Scramble Egg $5.00
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Gluten Free bread $1.50
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Spinach or wild pork sausage $4.00
Happy KTV (sample menu)
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Prawn in Egg Gravy on Rice $16.00
  • Special Fried Rice Noodle $16.00
  • Fried Rice With Beef $16.00
  • Singapore Style Fried Rice Noodle $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Special Fried Tofu $14.00
  • Fried Fish with Tofu on Rice $16.00
Sushi Tomi Japanese Restaurant (sample menu)
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Edamame $6.90
    • Boiled bean curd
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Chicken Teriyaki $13.50
  • Salmon Teriyaki $13.50
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Scallop Tempura $13.90
You 2 Cafe (sample menu)
  • Jam & Cream
  • Sausage Roll
  • Date & Orange
  • Ham & Egg $3.00
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Dressings
    • Mayo, honey mustard
  • Juice Box or Water
Ace Bakehouse (sample menu)
  • Potato top mince $4.30
  • Steak & kidney $4.30
  • Bacon & egg $4.30
  • Steak & pepper $4.30
  • Steak & cheese $4.30
  • Steak $4.30
  • Toasted Sandwiches $4.30
  • Vege quiche $4.00
QC's Cafe (sample menu)
  • Grain toast $6.50
    • With any style eggs
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Artwok Eatery and Bar (sample menu)
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
Kiwi Hot Bakery (sample menu)
  • Bacon & Egg $2.60
  • Chicken & Vege $2.60
  • Mince $2.20
  • Pork Turn Over $2.00
  • Steak & Mushroom $2.60
  • Sausage Roll $1.20
  • Mince & Cheese $2.60
  • Bacon & Egg Quiche $2.80
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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