Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

6. Chicken & Wonton Egg Noodle Soup $13.00
S $17.00
Vg-7 Deep Fried Tofu and Veg. with Vermicelli $12.50
Combination (Seafood, Meat, Vegetable & Noodle)
2. Chicken with Sweet & Sour sauce
Wonton (10each) $8.00
7. Chicken Salad $8.00
8. Beef & Vegetables Stir Fry

Chicken Fillet with chinese vegetable on Steamed Rice $11.50
Chicken and Pineapple Fried Rice $11.50
Pork /Wonton $12.50
Mussel $1.30
On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
Spring Roll /Curry Roll $2.40
Prawn $14.00
Prawn Curry $14.50

Steam Coriander & Shrimp Dumpling $5.80
Seafood and Tofu Soup $7.00
Chinese Him Chi $6.00
Chicken Feet / Pork Ribs with black bean sauce $5.30
Steam Mushrooms & Shrimp Dumpling $5.30
Diced Chicken with Szechuan Sauce $20.00
Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00

Combination $ 13.00
Chicken Nibble $ 0.60
Cheese $ 2.80
Steak $ 11.00
Cheese $ 4.30
Egg Fu Yong $8.50
Combination $ 12.00
Jumbo $ 6.50

Fish $29.50
- crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Cheese Board $17.00
- 2 types for one person

Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
With Kapiti Black Doris & Crème Fraiche ice cream $20
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
On seeded batard or GF) $10
- ,

BBQ pork $9.00
Chicken with cashew nut vegetables $10.00
2-3 People banquet $22.00
- Wonton (3), Combination meat fried rice, beef black bean sauce, sweet & sour pork.
Fish (hoki) $1.80
Seafood fried rice $10.90
Tomato & egg $2.50
Chicken $9.00
Combination meat $9.50

Mushrooms balls / Shrimp balls / Fish tofu $8.00
Crab tubes / Cuttlefish balls / Fish balls $8.00
Smashed prawn / Beef meat balls / Pig's intestines $10.00
Spring onion tofu / Green beans / Beancurd strips $6.00
Lamb shoulder / Beef $10.00
Pork livers $8.00
Cauliflower / Broccoli $5.00
Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00

D6 Cauliflower in Pot $ 14.8
C15 Dry Bean-curd Pieces in Chili Sauce $ 8.8
S32 Squids (Spicy, Soy Sauce, Ginger & Spring Onion, Leek) $ 22.8
F22 Eggplant in Sweet and Chili Sauce on Rice $ 9.8
C10 Cucumber & Snow Needle Mushroom $ 10.8
D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
V8 Lettuce in Oyster Sauce $ 13.8
M2 Stir-Fried Tea Mushroom and Beef $ 18.8

2 Wonton Noodle Soup $9.90
15 Prawn Fried Rice $13.90
14 Yung Chow Fried Rice $12.90
19 Beef Dry Fried Rice Noodle $12.90
5 Beef Brisket Noodle Soup $9.90
10 Beef Congee $8.50
18 Vegetable Fried Rice $12.90
6 Seafood Noodle Soup $12.90

Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
New York Bagel $7.50
- w/ preserve jam and cream cheese
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta

Chicken $13.50
Mussels $1.50
Chicken & Cashew Nuts $14.00
Potato Fritter $1.20
Seafood & Cashew Nuts $18.00
Bacon $4.40
Oyster $1.70
Steak & Cashew Nuts $14.00

Squid Ball Soup $6/$8
Takoyaki Balls $9
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Spicy Beancurd $7.50
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.

Eel
- Crispy chicken
- Salmon & cream cheese
-Spring roll
All $2.20
Tempura prawn roll
-Egg omelette
Spicy pork/chicken

Bacon & Egg Pie $3.60
Steak & Cheese Pie $3.60
Mince Potato Top Pie $3.60
Pork Pastry $3.40
Mince Savoury $1.20
Steak Pie $3.20
Curry Mince Pie $3.60
Chicken Pie $3.60

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea