Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Fish & Chips S $19.9 / L $26.9
- Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
Bresaola & Cipollini Onions $23.5
- Peperonata, Kale, Rocket, Duck Fat Potatoes, Italian Red Wine Dressing
Eggs Benedict $15.9
- Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
Smoky Bacon N/A
- Roast Butternut, Creamy Tomato Sauce
Tuscan Chicken $22.5
- Roast Peppers, Basil, Jalapeños, Chilli
Roast Butternut N/A
- Shaved Courgette, Baby Peas, Basil Oil
Choose Your Leaves N/A
- Baby Spinach / Cos / Mixed Leaves / Rocket / Kale
Poached Pears N/A
- Lemon Cream, Strawberry Sauce

BBQ Pork $11.90
Potato Fritter $0.70
Beef & Black Bean $11.90
Pork $12.90
Scallop $1.60
Steak $10.40
Steak $3.00
Prawn $11.90

Squid ring(6x $4.00) $0.70
Ginger beef(small/large) $10.00/$ 12.00
Steak(small/large) $10.00/$ 12.00
Cheese $2.00
Tomato $2.00
4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
Kumara $4.50
Chicken /mushrooms $4.00

Sides $5.5
- bacon, salmon, sausages
(Vegetarian option available
Vegetarian Option Available $19.9
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Hot Dogs, Fries & Salad
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Half Size Version Available $15.0

Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
One Person Per Dish
Steamed octopus & vegetable $45.00
Rice topped with vege & meat served in hot stone pot $15.00
Stir-fried chicken cartilage w/ vegetable $30.00
One Person Per Dish
Spicy fish roe soup $35.00
FREE MISO SOUP + SALAD

Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Check the blackboard for our new mouth watering daily specials.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.

Chicken
- chicken breast tomato beetroot, cheese streaky bacon fried egg
Chicken Nuggets $5.50
Halloumi $15.00
(all meals come with salad and sauces)
Lamb $14.50
Chicken $13.50
Mix $14.50
Mix $14.50

Chicken Nugget (6) $3.50
Snapper $7.00
Pineapple Fritter $1.00
●Fish of the day
Squid Ring (6) $4.00
Curry Rice Roll / Spring Roll $2.50
Ham / Mushroom / Steak $1.50
Beef Pattie $2.50

Buffalo mozzarella $8
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly

Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Teriyaki Chicken Combination $9.30
- 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Miso Soup or Green Tea $2.00
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Party Plates

- served with grilled garlic bruschetta
Add eggs $22.00
Vine Tomatoes $4.50
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
- with grilled banana, bacon & berry compote
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- with chorizo, tomatoes, cheese, spinach
- Go Veggie option (grilled seasonal veggies & falafel)

Prawn $14.00
Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
Spring roll $2.50
-Drum sticks $2.50
Chicken $11.00
Ham S $11.00 / M $14.00 / L $18.00
Chip $3.00
Wonton (6) $4.00

Teriyaki Chicken $11.00
Fancy Nigiri $2.50
Maki $3.00
Hoki Katsu $11.00
Mini 8 pieces $5.00
Chicken Kebab $2.50
Spicy Chicken $11.00
Grilled Salmon $13.50

Seaweed soup $ 10.00
Diced chicken soup $ 10.00
BBQ chicken $ 12.50
BBQ pork $ 12.50
Dumpling $ 10.00
Kimchi soup $ 12.00
Chicken broth with ginseng $ 20.00
BBQ beef $ 12.50

-Torched teriyaki salmon
- Crispy chicken
All $ 1.70
-Sashimi
- salmon/tuna/prawn/scallop
-Seaweed/chicken/lobster salad
Salmon salad, Triple roll $ 3.00
Just $1 when you purchase $15 or more of Sushi
Msg free

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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