Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Shrikhand puri-papad & picke $8.50
  • Kolkatta mitha paan (fresh) $3/pc
  • Besan ladoos $25/kg
  • Mumbai chaat wrap $7.50
  • Pani puri $6.00
  • Mini pizza $4.50
  • Puran Poli $1.80
  • Kachori $1.80
Ivan's Takeaways (sample menu)
  • Lamb burger $6.00
  • Donuts $1.00
  • -Or 12 for $6.00
  • Sweetcorn $2.80
  • Fish (deep seacod) $3.00
  • Ham $2.80
  • -Extra chicken / steak / bacon $1.50
  • Steak burger $6.00
Gold Coast Takeaways (sample menu)
  • Paua Fritter $2.50
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Bacon, Egg, Cheese $4.80
  • Scallops Battered $8.60
    • 6 with tartare
  • Each $ 1.60
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
Richardson Takeaway (sample menu)
  • Oyster / Chicken Wing $1.40
  • $15 B $15.00
    • 3 hot dog, 3 crab sticks, 3 fish, $3 chips
  • Any 2 for $16.00
  • Egg / Cheese $3.00
  • Hawaiian Burger $3.50
  • 20x Dumpling (Pork & Cabbage) $9.00
  • Lemon Fish / Lemon Chicken $12.00
  • Hot Chili Prawns $18.00
Burgermaster (sample menu)
  • Spring roll/ curry & rice roll $2.50
  • Bacon & egg $6.50
  • Wedges $4.60
  • Sausages $1.20
  • Cheese $4.90
  • Pork fillet $9.80
    • Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
  • Egg $4.40
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
Wang Wang Spring Pancake (sample menu)
  • Lamb with cumin $14.80
  • Vege fried rice $8.00
  • Tofu with spring onion $12.80
  • Beef and potato $13.80
  • Spicy tofu on rice $10.00
  • Braised beef $15.80
  • Hot & sour potato $9.80
  • Potato with green chili $9.80
Kohinoor Indian Restaurant (sample menu)
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Jalfrezi $17.50
    • Cooked with onions and vegetables in a tomato gravy
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Do Piaza $19.00
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
Okra Espresso Lounge (sample menu)
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Vegetarian Feed $19.00
    • eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
  • Spanish Breakfast $19.50
    • tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Homemade hash brown $4.00
  • Toasted Bagel / 5 Grain / Sourdough $8.00
    • cream cheese & preserves or your choice of 2 spreads
  • Kids Eggs on Toast $6.00
    • eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Golden Swallow Takeaways (sample menu)
  • SWEETCORN $2.90
  • B.B.Q PORK $10.50
  • CHICKEN $5.00
  • BANANA FRITTER $1.20
  • SATAY PORK $13.00
  • SWEET & SOUR PORK $11.00
  • CHEESE & ONION $3.80
  • CHICKEN WING $0.80
Sam's Roast (sample menu)
  • Spring roll $2.00
  • King $7.00
  • -roll $6.00
  • Pork crackling $2.00
  • Bacon & cheese $4.60
  • Cheese cake $3.00
  • $6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
  • -roll $6.00
Cypress Cafe (sample menu)
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Cream cheese and preserve $7.50
  • Smoked Salmon, Avocado And Cheese $17.50
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
K L Cafe (sample menu)
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
  • ●Paddle Crabs
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • ●Mussels
  • ●Snacks
  • Mussels poached in creamy green curry served with crinkle fries $18.00
  • ●Crayfish or Packhorse
Latitude 36 (sample menu)
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
Rhythm Cafe (sample menu)
  • Add Bacon and cheese $12.50
  • Fries with house aioli $6.50
  • -with bacon $16.50
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
Cafe Aurora (sample menu)
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • 7. Scrambled Egg on Toast $7.00
  • 22.Spicy Pork Bulgogi with Rice and Salad $11.00
  • - Bacon chop, Cheese. Tomato $8.00
  • 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
  • 14. B.L.T $10.00
    • Bacons, Lettuce, Grilled Tomatoes
  • 10. 0melet on Toast $7.00
  • 21.Gyoza (vege) $10.50
    • Fried or steamed Dumpling with Salad
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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