Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

POTATO FRITTER 0.80
SQUID RING 0.80
No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
BACON $4.50
CRAB STICK $1.00
SNAPPER $5.00
HOTDOG $1.50
MUSSEL $1.00

Fried Dumplings (12Pcs) $7.90
Mini Roll $5.00
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Prawn Combo $10.50
Fresh Tuna $8.50
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
Vegetarian $6.90
Tempura Fish / Roll Combo / Tuna with Mayo $7.90

FISH(TARAKIHI) $3.50
FISH BBBURGER $4.50
STEAK $5.50
- SCOTCH FILLET
HAWAIIAN BURGER $4.50
AMERICAN HOT DOG $4.00
CRABSTICK $1.00
CHEESE & ONION $3.50
CRUMBED OYSTER $1.80
- 6 FOR $10.00

Prawn / Scallop / Squid $6.50
Pork $10.50
Steak $10.50
Donut $1.00
Special Chow Mein $13.00
Fish $2.30
Special for 2 $24.00
- Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
Vegetable $10.00

Snapper $3.90
Bacon Onion Toasted $3.50
1 SAUSAGE
8 FRITTERS
6 SAUSAGES
CHIPS
Wonton $0.60
CHIPS

Milk + honey sundae $17.00
-2 courses $39.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00

Eggs benedict $20.50
- with middle bacon
Colcannon $6.00
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
Roasted heirloom tomato $6.00
Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
Eggs benedict $21.50
- with smoked salmon
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50

Pork mince and chives (20 pcs) $ 6.00
T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
B13 Mongolian Beef Noodle $9.70
- Thin rice noodles simmered with beef and fresh vegetables with our special Mongolian sauce
Vege samosa (8 pc) $ 3.00
P17 Sweet & Sour Pork Noodle $9.30
- Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
PS24 Hokkien Mee $9.70
- Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce
CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
Add extra $ 2.00

-Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
-Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
Ice Cream $5.80
-Squids $8.00
●Seafoods

Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Ras-Vatika Curry with Rice $6.00

Mummy chicken $18.00
Black pepper beef $18.00
Seafood laksa noodle soup $13.00
Lak zhi fish $28.00
Rendang beef $18.00
Salt & pepper prawn $28.00
Sweet & sour pork $18.00
Salt & pepper spare ribs $18.00

5 Chicken Thigh; 2 Cup Chips $18.00
5 Fish; 2 Cup Chips $15.50
Double Cone $3.00
1 Fish $2.50
6 Chicken Nibble; 1 Cup Chips $6.00
1 Cup Chips $2.00
1 Chicken Kebab $2.50
1 Crab Stick $1.00

-Chicken, pork or beef $11.00
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
-Lamb $12.50
-Lamb $12.50
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.

Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Side steamed rice or rice noodle each $3.00

-With chicken $22.50
Sausages x 2 $5.00
-With smoked salmon $17.50
Crack that fish $19.50
- Served on tartines steak fries
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
-With bacon $17.50
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
-Served with soft tacos $19.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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