Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Kuang Po Chicken $22.00
  • Yang Chow Combination Fried Rice $20.00
  • Kuang Po Prawns $30.00
  • Deep Fried Squid $8.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Roast Pork $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Fish Slices with Vegetables $25.00
Viv's Kitchen (sample menu)
  • HAMBURGER STEAK & EGGS $7.00
  • EGGS 2 ON TOAST $4.00
  • STEAK & EGGS $8.60
  • BAKED BEANS ON TOAST
  • BACON & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
Coffee Lab (sample menu)
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Mushrooms $4.50
  • -Chicken
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • -Halloumi
  • Eggs Benedict $18.00
    • With your choice of salmon
  • All of our animal products are ethically sourced
  • Egg $4.50
The Return Of Rad (sample menu)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
The Landing Seafood Restaurant Bar (sample menu)
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Fries N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Potato & Kumara Gratin N/A
Masu (sample menu)
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • kimchi $7.30
    • spicy pickled cabbage
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • kihada maguro $12.00
    • yellowfin tuna
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • ume kyu $6.90
    • cucumber and pickled plum
Spitting Feathers (sample menu)
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • GARLIC BREAD WITH CHEESE $6.50
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
Palm Court - The Langham Hotel (sample menu)
  • Continental Breakfast
  • Warm croissants with strawberry and Champagne jam $10.50
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Freshly squeezed orange juice $9.00
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
Chongqing Cuisine (sample menu)
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • M: $10.00
  • Marinated peanut $6.00
  • Shredded Tofu in chilli sauce $8.00
  • Spicy wonton soup M: $9.00 L: $13.00
Lucky Horse (sample menu)
  • Snapper (fresh) $ 4.50
  • Cashew nuts, meats prawn $ 3.50
  • Pineapple, mushroom $ 2.00
  • Steak $ 9.50
  • Special chow mein $12.90
    • shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
  • BBQ pork $ 11.90
  • Cheese $ 3.80
  • Scallop $ 1.60
Pasha Kebabs (sample menu)
  • Mix kebab $8.5/$10.5
  • Shish lamb minee kebab $18.00
  • Bacon burger $5.00
  • Kuba halab with mince $1.50
  • Hawaiian burger $4.50
  • Oysters $5.00
  • 3 $20.00
    • 3 hamburger, 3 sausage, 3 potato fritter, 3 fish of the day, $3 chips
  • Tomato $0.70
Catch 22 Takeaways (sample menu)
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Snapper regular Size $7.90
  • Extra Egg $1.00
  • Tarakihi Regular Size $6.90
  • Curry Roll $2.50
  • Prawn Twisters $1.50
Curry Mahal (sample menu)
  • FISH CAPSICUM MASALA $13.99
  • SAAG CHICKEN $12.99
  • BABY CORN CHILLI $12.50
  • TANDOORI CHICKEN
  • THALI $14.99
  • CHICKEN 65 $12.99
  • CHANNA MASALA $10.50
  • CHICKEN VINDALOO $12.99
The Paddington (sample menu)
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • BBQ Pork Ribs $29.00
    • Slow cooked pork ribs, tangy BBQ sauce, fries, slaw, corn salsa
  • Malt Margarita $22.00
    • Fresh tomato, mozzarella, basil pesto
  • Streaky bacon $20.00
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
  • Streaky Bacon $4.00 ea
  • BBQ Wings $17.00
    • eight full wings, aioli dipping sauce, mixed leaves
  • Euro Platter $35.00
    • Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
Harris Road Bakery (sample menu)
  • Bacon e egg nuffin $3.50
  • Sausage roll $2.00
  • Chicken pie $3.50
  • Steak & mushroom pie $3.40
  • Chicken thigh $4.00
  • Bacon & egg glice $3.40
  • Chicken kebab $2.80
  • Bacon e egg croissant $4.50
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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