Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Nyonya Fried Rice $15.00
  • Chicken Thigh Noodles $20.00
  • Stir Fried Rounds Beans
  • Vegas with Oyster sauce $8.00
  • Chicken Salad $12.00
  • Laksa Fish Collar Noodles $20.00
  • (prawns without shells on request)
  • Wonton Soup 6 pcs $10.00
L'oeuf (sample menu)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
The Fish and Chippery (sample menu)
  • Chicken Tenders - 6 Pack $8
    • Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Raw Fish $6
    • Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
  • Milkshakes $4
    • Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
  • Beer Battered in our home made beer batter
  • Tight As Tuesdays $20
    • 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Hoki $3.90
    • Fresh Hoki cooked to perfection
Golden Fork (sample menu)
  • Hot Dog / Scallop $2.00
  • Vegetable $12.00
  • Crab Stick / Sausage $1.50
  • Plain $10.00
  • Vegetarian $5.00
  • Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
  • American Hot Dog / Seadog $4.50
  • Chicken / Steak / Pork / BBQ Pork $12.00
The Skillet And Fillet (sample menu)
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Kumara Chips $ 4.50
  • Scallop $ 2.00
  • Corn Fritter $ 2.00
  • Curry Roll $ 2.50
  • Chips $ 3.30
  • Cheese Onion $ 4.00
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
Te Atatu Fisheries Takeaway (sample menu)
  • Bacon $9.00
  • Egg $3.80
  • Tomato $2.70
  • Potato $0.90
  • Spring Roll $2.30
  • Hash Brown $1.20
  • Wonton 1 pcs $0.90
  • Mushroom $2.70
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Swiss cheese $3.00
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
  • Fried tofu in spicy tomato sauce $13.50
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
Niks's Kebabs & Pizza (sample menu)
  • chicken $8.5 / $12
  • margherita (VEG) $6.00
  • chicken $8.5 / $12
  • extra meat/falafel plus $2.00
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • kathi(VEG) $8.5 / $12
  • seekh kebab (VEG) $10.00
  • lamb $8.5 / $12
L'Assiette (sample menu)
  • Savoury Buckwheat Crepes
  • - 2 scoops $5.00
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Fries & Aioli $5.50
Zheng Kee (sample menu)
  • Hunan styled hot and sour soup $12.50
  • Fish flavoured eggplant $16.50
  • Stewed duck dry pot $28.00
  • Steamed rice floured pork $20.50
  • Vegetable fried rice $10.00
  • Stir fried spicy pettitoes dry pot $28.00
  • Stir fried string bean $16.50
    • with pork mince
  • Stir fried chicken dry pot $28.00
Chaits Tapas & Bar (sample menu)
  • Tapas Platter $30.00
    • Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
The Officers Mess Cafe (sample menu)
  • House Mince, poached eggs, ciabatta $17.50
  • Potato $4.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Sausages $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Seasonal fruit, spiced yoghurt $15.50
Orakei Bake House (sample menu)
  • Bacon & Egg Pie $3.60
  • Steak & Cheese Pie $3.60
  • Mince & Cheese Pie $3.60
  • Chicken Drumstick $2.00
  • Steak Pie $3.20
  • Sausage Roll $1.90
  • Steak & Mushroom Pie $3.60
  • Pork Pastry $3.40
Catalina Cafe (sample menu)
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Potatoes Puffs with Aioli $6.00
  • Ham and Pineapple $9.00
  • Avocado $3.00
  • House Aioli $2.50
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Marmite and Cheese on Toast $5.00
No 6 Cafe (sample menu)
  • Add Madame $ 3.00
  • Bacon (3) $8.00
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Cured Salmon (Akaroa) $8.50
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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