Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Augustus Bistro (sample menu)
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • duck liver parfait saint- germain jelly $20.00
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • cured akaroa salmon $19.50
  • onions, mustard, comte, persillade $12.50
  • natural clams, lemon $18.00
Adriatic Food Bar (sample menu)
  • Chicken piece (leg, wing or thigh) $2.60
  • -Chips $3.00
  • Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
  • Squid ring $0.70
  • 6 Chicken Nibbles + 3 Potatoes $6.00
  • Steak (scotch fillet) $3.80
  • Fish cake $2.50
  • -Chips $4.00
Sky Café (sample menu)
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Additional Scoop $4
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Caramel Slice $5
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Please Ask The Waiter For Today’S Salad $9.5
Kopio Restaurant (sample menu)
  • Steamed vegetables $10.00
  • Stirfry satay & vegetables with prawns $25.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • Stirfry sambal & vegetables with chicken $28.00
Charcoal Chicken & Burgers (sample menu)
  • Avocado $2.00
  • Grilled Fresh fat Free Chicken Breast
  • Chips & Cheese / Chips & Gravy $4.00
  • Salad S $3.60 / M $5.00 / L $6.50
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • Tiramisu $4.50
Cazador (sample menu)
  • Cheese board (Serves 2) $38
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
The Frais Burger (sample menu)
  • Frais Deluxe Burger $9.50
    • Char-grilled prime beef, beetroot, bacon, fried egg, melted cheese, salad, homemade aioli & tomato relish
  • Homemade Caramelized Onions / Jalapeno $0.50
  • Crab stick $1.00
  • Brie / Camembert Cheese $1.50
  • (Upgrades Available - Ask Staff)
  • (build your own)
  • Special B $10.50
    • 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
  • Cranberry / Hot Chilli / Satay Sauce $1.00
Glenmall Roast (sample menu)
  • Pork
  • Double shank meal $18.00
  • -Pork $7.00
  • -Beef $7.00
  • -Small $10.00
  • Half $9.00
  • Pineapple $0.50
  • Quarter chicken and salad $9.00
Mithai (sample menu)
  • Garlic Naan $3.00
  • Tandoori Roti $2.00
  • Chole Bhature $8.99
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Bhel Puri $5.00
  • Pav Bhaji $6.99
  • Samosa $1.00
Fuku Sushi (sample menu)
  • 22 pcs $30.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • DELUX PACK $9.80
  • SALMON ROLL $8.80
    • 5 pcs
  • COMBINATION $8.80
  • SUSHI $4.70
    • 4 pcs
  • NIGIRI $8.80
    • 5 pcs
  • 40 pcs $50.00
High Tide Seafood (sample menu)
  • Crumbed Chicken Burger $5.50
  • Fish Burgers (Battered or Grilled)
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • Bacon, Egg $3.80
  • Cheese Burger $4.50
  • Mussel $1.40
  • (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
  • Tartare $1.50
Gasket Espresso Kitchen (sample menu)
  • Fried New potatoes $4.50
  • - served with shaved kumara crisps
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • - with chorizo, tomatoes, cheese, spinach
  • Wilted Spinach $4.50
  • - Seasonal grilled veggie
  • - topped with maple syrup & whipped cream
Uncle & Tuk Tuk Thai (sample menu)
  • VEGETARIAN $14.50
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • CHICKEN, BEEF OR PORK $13.50
  • PINEAPPLE FRIED RICE
    • special fried rice with egg, pineapple, tomato, onion & cashew nuts
  • GARLIC & PEPPER
    • Thai style stir fried with garlic & pepper & mixed vegetables
  • COCONUT PRAWNS (4 PCS ) $8.50
    • crispy prawns coated with coconut served with sweet chilli sauce
  • CHICKEN, BEEF OR PORK $14.50
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
Relax Lounge (sample menu)
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Soup of Day $9.90
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
Trident Tavern (sample menu)
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Mini Hot Dogs $4.00
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Samosas $3.00
  • Mini Spring Rolls $3.00
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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