Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Cheese Deluxe
- pizza sauce / three different types of cheese
Chicken Tenders $4.90
Hawaiian Chicken
- chicken / pineapple
Cheese $3.00
Wedges $3.90
Cheese Cake $3.00
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce

Tomato $2.50
Sandwich $4.50
4. 50 Chicken Nibbles $34
Veges $9
Battered Sausage $1.50
10. 3 Fish, 3 Hot Dogs, 4 Potato Fritters, Chips $12
Hawaiian $3
Curry Roll $3

Paneer Parantha $3.99 ea
Panner Parantha $7.99 pl
Paneer Tikka Masala $9.99
- Cottage cheese cooked in delicious onion tomato gravy
Fish Pakora $6.99
- Fish marinated in Indian spices & herbs & deep fried
Basmati Rice $2.50 ea
Hot Dog with Fries $5.99 ea
Garam Gulab Jamun $2.99 ea
Gobhi Parantha $6.99 pl

MUSHROOM BREAKFAST $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
C.A.B $14.50
- (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
SUPREME SATAY $12.90
- (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
Pumpkin Soup $6.90
- Served with two toast

With Bacon & Egg $7.60
Onion Rings $2.60
- 6 pack
Crab Stick Batted $1.20
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
Hawaiian $7.80
- with bacon, pineapple & cheese
Hash Brown $1.30
Special F $20.00
- 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips

Pad thai (mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts , spring onion and crushed peanuts
Plamerk pad num prikpoaw $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Larb pet ( cold dish ) $19.90
- Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion

Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Veg of the day, Salad, Mushroom Sauce $5.00
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Cub's Steak $16
Pork Spare1/2 Rack $26.00
CheddaMelt sauce $6.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Cub's Burger (Beef or Chicken) $16

Nabi udon & nigiri sushi $18.00
Combination tempura $14.00
Nabi udon & sashimi $19.00
Grilled salmon nigiri $1.00 to $3.00
- From
Prawn tempura roll $1.00 to $3.00
- From
Teriyaki chicken roll $1.00 to $3.00
- From
Mixed sushi 58 pcs $55
Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup

GF= Gluten Free / DF= Dairy Free
GF= Gluten Free / DF= Dairy Free
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Pulled Pork Sliders w Caramelised Apple $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50

Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar

- Smoked Salmon $19.90
Hotcakes w/ Cream + Maple Syrup $7.50
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Ham & Cheese Toastie $5.00
Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
French Toast w/ Bacon + Maple Syrup $7.50
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt

●Mussels
-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
S=Small / M=Medium / L=Large
Scampi steam with creamy garlic sauce M $36 / L $68
-Cooked in fondue (additional $12 for fondue) / Plain steam POA
H=Half / W=Whole
Green pea "congee" with chilli fried prawns $22.00
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA

Chilli wagyu beef lettuce cup $5.0
Eggplant chips, pistachio dip $14
Baked polenta, shitake mushrooms, crisp kale $18
Mussel fritter, watercress, gribiche $4.0
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Roasted brussel sprouts,bacon,honey $12
Moroccan cauliflower couscous, dates, pine nuts $15
New Zealand cheeses, apple, grapes, chutney, crackers $30

Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Olive bread S $9.00 / L $13.00
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce

Sylvia's Sundae $12.90
- Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
Chef's Pizza $21.9 Reg / $31.9 XL
- Please ask a staff member for today's pizza
- Half Doz $15.50
Kid's Pasta $11.00
- Meatballs, Napoli sauce, grated cheese
Truffled Mash $10.90
Thai Chicken $22.50
- Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
Garden Salad $8.90
250g Scotch Fillet $36.90

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea