Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Chocolate Meringues 4
Curry sauce 2
Peppercorn Butter 1
Board of Toasted Breads 14
- w hummus & kalamata olives
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Carribean Spiced Half Chicken 29
- w curry yoghurt
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw

Modum hwe (Market Price)
- Assorted slice of Fresh Rawfish.
Cheong Guk Jang $17.00
- Rich Soybean Paste Stew.
Maekjukgui Jeongsik $22.00
- Soy Bean Paste Marinated Pork Barbecue Set Menu.
Tang $55.00
- Soup.
Haemul pajeon M $16.00
- Seafood and Green Onion Pancake.
Dae Ha Jjim $89.00
- Steamed Prawn.
Kong Guksu $15.00
- Noodles in cold Soy Milk Broth.
Kimchi Jjigae $16.00
- Kimchi Stew.

Bbq Pork $4.00
2 Fillings $3.20
Fish Cake $1.50
Pineapple $2.00
Curry Chicken $13.00
Chicken, Beef, Bbq Pork $7.00
Chicken $11.50
Beef $11.00

Buttermilk Waffles $17.90
- short bread, berries, banana, vanilla cream, fig syrup
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
Bretzel $12.90
- pretzel bun, whipped feta, pickles
Chocolate Mousse $12.50
- candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
Side Show $3.50
- Ciabatta
5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
Juniper Smoked Lamb $19.90
- focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
Crispy Chilli Caramel Tofu $15.90
- toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt

Smoked Salmon & Spinach $16.50
Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
Chocolate Almond Croissant $4.50
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Selection of Lattice $3.80
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
House made Oat Muesli $6.00
- served w Yoghurt & Milk
Lemon Ricotta Almond Croissant (weekend special) $4.50

Wedges $6.00
Mixed $12.00
Chicken Shish $13.00
Adana $12.00
Chicken Satay $11.50
- Grilled chicken tenderloin, satay sauce and burger salad.
Mixed Salad $8.00
Chicken Shish on Rice $14.50
- Skewered and grilled marinated chicken tenderlion on BBQ.
Chicken Feta $12.00

Turkey & Ham N/A
Ham, Egg and Cheese N/A
White Bread N/A
Old English N/A
Steak, Egg and Cheese N/A
Olives N/A
Three Pepper Chicken N/A
Thousand Island N/A

Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Creamy Mashed Potatoes
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Onion Rings
Basket of chips
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Green Salad with Honey Mustard Dressing

Large $14.90
Chicken Katsu Lunchbox $12.00
Teriyaki Chicken
Chilli Chicken
Large $14.90
Large $14.90
Small $9.90
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato

Stanleys Chicken $0.80
- Chicken, Nibble (each)
Lamb Shank $18.00
- 2 Shank Meal
Stanleys Chicken $3.50
- Large Thigh
Rolls $6.00
$18 Combo $18.00
- 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
Whole / Half / Quarter $16.00/$9.00/$5.00
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink

Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
Vegie Fried Rice $13.50
- Thai's fried rice with egg and mixed fresh seasonal vegetables
Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
4 Pieces
Tofu Green Curry (hot) $15.50
- Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
Seafood Red Curry (med) $19.90
- Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk

Snappers $4.60
Squid Ring $0.60
Pack (3) $11.00
- 8 Golden Potatoes, 8 Chicken Nibbles, $2 Chips
Cheese $3.50
Pack (1) $11.00
- Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
Scallops $1.60
Hawaiian $3.50
Extra (Cheese, Egg,) $1.00

Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Noodle Salad $15.00
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
-With Crispy Rolls
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Bun Ga $15.00
- with lemongrass chicken

Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
French fries $6.50
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

24. Rice With Sweet & Sour Pork $13.00
1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
10. Yunan Flavor Fried Potato Chip $5.00
23. Rice With Stewed Beef $13.00
8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
21. Fried Noodles $13.00
4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
12. Yunan Flavor Cold Rice Noodle $12.00

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea