Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Tonkotsu Chicken $12.80
Takoyaki 4pcs $4.00
Plain Curry $10.00
Chicken Gutlet S$6.50/L$12.00
Takoyaki 8pcs $7.50
Mozzarella Cheese & chicken Wonton $6.80
Chicken karaage curry $12.00
Kaisen Chashu $13.80

French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Mushrooms a la creme $7.00
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
German hash w/ apple puree & cinnamon $6.50
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards

Prawn Salad
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
2 Skewers per dish
Sirloin
Chef’s Selection (6 Skewers) $19
Japanese style skewers that can be enjoyed by itself or with some rice drinks
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing

Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Friday-roast beef sm $6 / lg $8
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Tuesday-satay chicken sm $6 / lg $8
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Monday-steak sm $6 / lg $8
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Thursday-streaky bacon sm $6 / lg $8

Saute Spicy Chicken $35.00
Kung-Pao Chicken $16.00
Fried dumpling $12.00/15pc
Beef $20.00
Braised Dong Po pork hock brown sauce $20.00
Spicy and sour soup $10.00
●Pork
-Eggplants with sweet sauce $10

Nibbles (p/c) $1.40
Fried Chicken $32
Seasoned & Spring Onion $35
Boneless Fried & Spring Onion $37
Boneless Fried & Seasoned $37
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
Wedges (p/scoop) $5.50
S-pack
- 1 drum & 4 nibbles

UPGRADE SET $14.00
- crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
Sirloin Steak $17.00
Ham & Egg noodle/Macaroni $8.00
Wonton ramen $15.00
Spam & egg noodle/Macaroni $8.00
Pickled Cabbage with pork slices noodle macaroni $9.00
(meal includes soup bread tea or coffee rice or spaghetti)
Pork Chop chicken fillet $14.00

1 - SCOOP $2.80
Steak And Oyster Pie $4.50
Cheese - Onion
Bacon & Egg
Steak Pie $3.50
Ham - Pineapple
3 - SCOOPS $4.20
Smoke Fish Pie $3.90

Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Crumble $9.00
Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Hot Dog and Chips $12.00
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum

Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Spicy Grilled Calamari $12
- Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.

Sliced Tofu Skin $12.80
Spicy Pork Noodle Soup $9.80
Spicy Chicken noodle soup/dry Noodle $9.80
Soybean Milk/Sweet Soybean Milk $2.50
Eggplant with 5 Toppings $20.80
- (egg, shrimp, pork, parsley, garlic)
The Mixture of Fried Gluten, Mushroom and Vegetables $15.80
$6.00 (S)
Braised Gluten $9.80

Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

1.5Ltr Drinks $3.99
4 Pizzas + 1.5L Coke & Garlic Bread $41.99
Apricot Chicken $14.99
- Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
Beef & Onion $4.99
- BBQ sauce, Beef, Red Onion & Mozzarella
3 Pizzas + 1.5L Coke & Garlic Bread $33.99
Onion Rings $4.99
El Scorcho $11.99
- Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Beef, Jalapenos & Mozzarella with Chilli Flakes
Veg Tornado $14.99
- Pizza Sauce, Red Onion, Pineapple, Red & Green Capsicum, Jalapenos, Olives, Chilli Flakes, Mozzarella with Oregano

Fries $6.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
-3 Choices $5.00

Braised pork trotter $8.00
Mixed beef and honeycomb with chili sauce $12.00
Sichuan style noodles $7/$5
Sauerkraut and beef noodles(rice noodles) $10/$7
Mushroom chicken noodles (rice noodles) $10/$7
Hot and sour noodles $7/$5
Chongqing spicy noodles $7/$5
Boiled chicken with scallions $10.00

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea