Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Parmigiana of chicken (or eggplant) $12.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Crumbed Harmony pork chop w capers & sage $34.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00

Jumbo Pack $26.90
- 10 pc & $3 chips
Crab stick $ 1.20
6 Fish, 6 sausages, $3 chips $ 15.00
For 6 $ 6.00
Breasts $ 3.90
- Per piece
Chicken Nuggets (9 pcs) $ 5.00
2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks

Malaysian Sambal Vermicelli $16.00
-Vegetable Golden Pillow (Advance Order) $28.00
●Main Course
-Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
Malaysian Pork Chop $17.00
- Pork chop with special sauce
Veg Laksa (Rice Vermicelli / Kway Teow $10.00
Nyonya Laksa (Chicken) $11.00
- Curry laksa noodles with chicken and vegetables
Kung Po Chicken $18.00
- Spicy stir fry chicken with peanuts and capsicum

36. Prawn Skewer $4.00
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
31. Prawn Twister (5 pcs) $8.00
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice

Chicken $9.00
Prawn with Cashew Nut
Combination $13.50
Combination Meat $12.00
C. For 6 people $78.00
Curry Rice Roll (home made) $2.00
Pork/ Beef / Chicken with Black Bean Sauce $13.50
Nasi Gorang

Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Chicken, brie and cranberry Panini
Salt n pepper squid with fries and aioli $16
Rosemary and rock salt bread with sundried tomato pesto and hummus
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Chicken, cranberry and brie Panini with fries and aioli $16
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Corn-fed spicy chicken nibbles with sweet chili sauce

Aaloo Mattar $13.50
- Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
Prawn Masala $20.50
- Succulent prawns cooked in spicy sauce with green peppers & sliced onions
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Goan Fish Curry $20.50
- Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
Gulab Jamun / Choice of Ice cream scoop $7.00

Haruma (spring roll)
C Mini Ebi Tempura Udon $5.50
Spicy Crayfish Salad Ship
Grilled Prawn
Salmon
Ebi (prawn)
Grilled Salmon
Kanikama Salad Ship

Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Panna cotta with winter berry compote and sablé $12.00
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Piatto misto $19.00
- Mixed platter of assorted italian antipasti

Satay Beef Skewers(3 Pcs) $8.5
- marinated tenderloin beef served on a skewer, served with satay peanut sauce
Fruit Salad And Ice Cream $8.5
Prawns With Cashew Nuts $31.5
- stir fried king prawns with baby corn, water chestnut, celery and cashews
Pearl Garden Deep Fried Ice Cream Ball $8.5
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
Steamed Prawns With Garlic $35
- butterflied king prawns topped with garlic and sweet sesame sauce

- Ham $18.50
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
Ham & Cheese Toastie $5.00
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50

4 Fish Ball Noodle Soup $9.90
17 Nasi Goreng $12.90
5 Beef Brisket Noodle Soup $9.90
3 BBQ Pork Noodle Soup $9.90
16 Seafood Fried Rice $13.90
19 Beef Dry Fried Rice Noodle $12.90
10 Beef Congee $8.50
20 Singapore Fried Vermicelli $12.90

Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
Extra - 3PCS Fish Fingers $5.00
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
Fish Fried Rice $10.00
- Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
Chicken / Lamb Chowmein $10.00
- Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.

Medium $15.90
Medium $13.90
Large $16.90
Spinach
- Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
Medium $15.90
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
777
- Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
Hawaiian
- Tomato sauce, Mozzarella, Ham and Pineapple

Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Bacon / Mushroom $4.00
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
-2 Choices $4.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea