Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Prawn $11.90
  • Roast duck
  • -Chicken chow mein
  • Black bean sauce
  • Wontons 1 dozen $9.50
  • Beef with black bean sauce on rice $11.50
  • -Sweet and sour pork
  • Beef fried rice noodle $11.50
Daikoku Botany (sample menu)
  • GREEN TEA ICE CREAM $5.00
  • katsu Don $14.50
  • ICE CREAM $5.00
    • chocolate and vanilla ice cream
  • Scallops $15.00
  • chop-chop Fried Rice $5.00
  • Chicken Karaage Don $14.50
  • Miso Tonkotsu ramen $13.50
  • Miso Katsu Don $15.00
Jami Traditional Korean Restaurant (sample menu)
  • Cheong Guk Jang $17.00
    • Rich Soybean Paste Stew.
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Doen Jang Jjigae $15.00
    • Soybean Paste Stew.
  • Nakji Bokkeum $18.00
    • Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Insam Tteokgalbi $89.00
    • Gimseng rolled by Grilled Short Rib Pattie.
Carmen Jones (sample menu)
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Olives / Nuts $5.00
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • ●Smoky Eggplant Dip
Shor bazaar (sample menu)
  • Chicken rara $15.50
    • Chicken cooked in gravy of chicken mince with indian spices
  • Prawn masala $17.50
    • Prawns marinated and cooked in zingy rich, thick and flavourful gravy
  • -Veg $14.50
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • Vegetable korma $13.50
    • Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
  • Amritsari champ $12.00
    • Lamb minced flat bread packed with the flavours of indian spices
  • Chicken takka tak $15.50
    • Chicken pieces cooked in aromatic spices and delicately flavored with coriander dice onion capsicum
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
Khana Khazana Indian Curry House (sample menu)
  • Chilly chicken $8.00
  • Lamb tikka masala $9.00
  • Chilly lamb $9.00
  • Lamb cashewnuts $9.00
  • Fish and chips $8.00
  • Tuna sandwich $4.00
  • Butter chicken $9.00
  • Chicken sandwich $4.00
Upper Crust (sample menu)
  • -Potato top beef mince
  • Sausage roll
  • -Apple
  • ●Regular pies $3.90
  • 10 Mix cookies and gift box $19.50
  • ●Cookie $2.00
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Blueberry & apple
Latitude 36 (sample menu)
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
Mighty R.O.C Ltd (sample menu)
  • Marinated $4.00
  • Stewed beef w/ soup $12.00
  • Pork belly w/ garlic $12.00
  • Pork chop noodle $11.00
  • Marinated egg $1.5
  • Pork mince on rice $12.00
  • Sliced beef shank on $12.00
  • Taiwanese style smoked salmon on
Momo Tea (sample menu)
  • Laksa (Chicken/Seafood)
  • Beef With Cumin (Small/Large)
  • Deep Fried Tofu
  • MaPo Tofu
  • Sliced Chicken Fried (Noodle/Rice)
  • Tofu And Vegetable
  • Black Pepper Chicken Chop
  • Ginger & Spring Onion Chicken
Thyme Restaurant (sample menu)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • (v) Vegetarian
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
Pommes Frites (sample menu)
  • -tarakihi $10.20
  • Potato wedges $4.50
  • Lemon pepper fish burger
  • -6 for $4
  • Steak & satay $12.00
  • Beef & satay $8.30
  • Mini spring rolls x10 $3.00
  • Steak burger $10.80
    • Scotch fillet
Steely Blue (sample menu)
  • Liver,, Mushrooms & Bacon w/ Coffee $18.10
  • Chicken Fettuccine $15.50
    • with bacon and mushroom in a garlic cream sauce
  • - with bacon $14.50
  • - Nuggets & Fries $8.50
  • Omelette $13.50
  • Triple Decker Toasties $7.50
    • only three fillings
  • Mexican Breakfast $14.50
    • crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
  • All meals are cooked in olive oil
Mellour (sample menu)
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • Eggs benedict $17.50
    • Bacon and hash
  • Soup of the day $9.50
    • With your choice of toast
  • -Tomato and avo $4.00
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
Shakespeare Cafe (sample menu)
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • -3 Choices $5.00
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • -2 Choices $4.50
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea