Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
House Hashbrown $ 3
– Add manuka smoked bacon $ 2.5
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
– Add manuka smoked bacon $ 2.5
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
ADD–ONS
– Add manuka smoked bacon $ 2.5

$15 B $15.00
- 3 hot dog, 3 crab sticks, 3 fish, $3 chips
Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
Combination Meats & Veges $14.00
Whole $14.00
Chicken / Pork / BBQ Pork / Steak $10.00
Mushrooms / Meats / Steam Rice $2.00
Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
$8 $8.00
- 5 potato fritter, 5 sausage, $2 chips

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Bruschetta with prosciutto, tomato and basil $13
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Broccoli with lemon garlic, bacon and sesame $7.00
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli

Daily protein & salad $15.00 per head
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
- Savoury $5.00
- vegetarian soup $12.00
Gourmet Sausage Rolls $3.00 ea
Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter

Super on rice $15.00
Stay burger $9.50
- Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
Lamb $13.50
Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
Super on salad $13.50
lamb $12.00
Moster burger $15.00
- Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
Lamb satay $12.50

(L) $49.00
(L) $37.00
Stir-fried seafood & vegetable
(L) $59.00
(L) $30.00
Deep-fried eggplant (M) $35.00
Fried rice shrimp w/ vegetable $13.00
(M) $28.00

Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Decaf +60c
Mochachino $4.5
Extra Toast (x2) $3.5
Short Black $3.8
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Latte Bowl $5.2

Kai timatanga (entree)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Purini reka (dessert)
Muffins $3.00
- Mixed selection
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Seared chilli squid $9.00
- Served with crayfish beurre blanc

Hawaiian
- base sauce, lamb, pineapple and mozzarella cheese
Extra meat $2.99
Chicken satay on rice & salad
Cheese Lover
- base sauce and double mozzarella cheese
Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
Falafel & Dolma On Rice & Salad
All $10.99
Meat lover $12.99
- base sauce, pepperoni, beef, mozzarella cheese & bbq swirl

Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Smashed avocado $6.00
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
-add house-cured bacon $2.00
Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs

Garlic Bread
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Aged scotch fillet steak
Sticky date pudding
- Dates, pear and ginger served with cream.
Rich chocolate mud cake
- served with berries & ice cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt

-Add extra eggs $ 26
-Also served on Rice or Salad
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
-Combo (Fries and Coke) $13.50
-With Chicken $13.50
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic

Steak & curry $4.30
Steak & kidney $4.30
Bacon & egg quiche $4.00
Savoury $2.00
Mince & cheese $4.30
Mince $4.00
Steak & pepper $4.30
Sausage roll $2.50

Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Grain toast $6.50
- With any style eggs
Bacon and egg $9.00
- With toast
Bagel $5.50
- With cream cheese and preserves
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each

- with spinach and slaw baked tomato $13.50
Smoked Chicken, Pesto and Bacon Melt $15.50
- with fries
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
Toasted Bagel
- with your choice of
Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
Italian Toast $14.50
- with grilled peaches, creme fresh and maple syrup
- add bacon $18.50
Homemade Soup $12.50
- served with 5 grain (seasonal)

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

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