Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots

Stir Fried Noodles with Shredded Pork $22.00
Deep Fried Prawn Balls with Salty Egg $30.00
Hot & Sour Soup $6.80
Chicken Slices with Sesame & Lemon Sauce $22.00
Deep Fried Bean Curd with Spicy Salt $20.00
Chicken & Sweetcorn Soup $6.80
Roast Pork $20.00
Deep Fried Squid $8.00

Prawn Inteha $16.90
- A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
Matar Paneer $16.90
- cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
Paneer Koliwada $13.90
- paneer marinated in spicy batter & fried
Punjabi Pyaaz $5.00
Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
Cheese Chilli $16.90
- cottage cheese cubes in garlic sauce with onion and capsicums >>
Chicken Manchurian $17.90
- lightly buttered chicken fritters smothered in a special Manchurian sauce

Pesto Chicken $12.00
- Rocket, gherkin
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-Add Bacon Jam $3.00
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Cream Cheese $7.00

2 Honey Chicken Fried Egg Noodles $12.00
Tomato $1.00
Pork $13.00
Bacon Burger $6.00
Garlic Butter Extra $1.00
Sausage $2.50
Hawaiian Burger $4.50
BBQ Pork $13.50

Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette

Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Ice Cream Sundae $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Service between 11.00am and 3.00pm
-add chicken for an extra $4

Omelette(Opened) $15.90
- w salmon, cream cheese, Capers
Eggs Benedict $15.90
- w bacon/ smoked salmon
BLAT/BLET $14.90
- tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
Thai Calamari $14.90
- on green salad, w sweet 7 chilli sauce
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
Gluten free $0.50

Prawn Chilly $16.00
Chicken Noodles $10.00
Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
All curries come with rice.
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices

(M) $25.00
Deep-fried shrimp w/ sweet chilli sauce
Braised shrimp w/ mayonnaise sauce
(L) $39.00
Deep-fried pork w/ chilli sauce
(L) $39.00
(M) $28.00
(M) $30.00

Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
Bacon(3) $4.20
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
●Sides
-vegetarian $16.30
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips

Fried Rice $ 9.00
- With chicken
Sichuan Flavour Noodle $ 7.00
Five Spicy Bean Curd $ 6.00
- With coriander
Noodle $ 6.00
- With bean paste
Noodle $ 7.00
- With pork hock
Tofu & Preserved Egg $ 6.00
Potato Salad $ 4.00
Spicy Noddle $ 6.00

Petita $8.90
Petita $11.50
Roast Lamb Pita
Regular $11.50
Petita $7.90
Ediballs $3 or $5 for two packs
Chicken Caesar Salad
Very Vegemite $4.00

Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Singapore crab $29.50
- Wah a mixed lettuce salad
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Rocket and parmesan salad $9.00
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Tiger prawns 150g $35.00

.Steak & Cheese $3.80 each
2-FRENCH STICK $2.50
.Quiche $3.90 each
Waffle Fries $2.60
Chicken satay $2.60
American hotdog roll $3.80
Spicy chicken kebab $2.60
Hot chips $2.60

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea