Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Risotto, prawn, broad bean, lemon $21.50
Chicken salad, cos, lime, peanut, coriander $21.50
Toast/bagel and preserves $6.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Half and half, fresh fruit, toast $15.50
Organic porridge, chia seed nuts $15.50

Rusty's Big Burger $21.50
- the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
Babba's Fritters $19.50
- a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
Capri $26.00
- pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
Side Salad $9.50
- mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
Surf & Turf $36.50
- big juicy rib eye (350g), grilled to your liking, topped with prawns, scallops & mussels sauteed in garlic butter, served with salad & fries
Extra Sauces-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare (tomato sauce free)
Chicken Nuggets & Chips $10.50
- served with tomato sauce
Margherita $25.00
- rusty's tomato pizza sauce, mozzarella, parmesan cheese & basil

SPAGHETTI, VEGGIES & EGGS $5.60
Sunday 4 pm. to 12-30 a.m.
6" Extra After Midnight & on Holidays & Weekends
HAMBURGER STEAK & EGGS $7.00
BACON & EGGS $7.00
SAUSAGES & ONIONS $6.60
PIE, VEGGIES & EGGS $5.60
EGGS & VEGGIES $4.60

Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Dish Salad $20.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
Fatat Hummus (V)(DF) $18.00
- fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
Hummus(s) $5.00
Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Dish Salad $19.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
Specials
- See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.

$5.00 / 2ea
5. Wonton Rice Noodle Soup $12.50
Large $20.00
Vermicelli Noodle and Rice
6. Chicken & Wonton Rice Noodle Soup $12.50
1. Chicken Egg Noodle Soup $12.00
S $17.00
4. Pork Chop Egg Noodle Soup $13.50

Oysters $1.80
Scallops $2.00
Cheese & egg $4.50
Fresh snapper $5.30
Steak & oyster $6.80
Egg meal $7.00
Steak & egg $5.40
Steak $10.50

Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Mango lassi $3.50
Replace to plain roti $1.00
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy

Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
Herb & Chilli Meatballs $14.00
- In a rich tomato ragu
Salt & Pepper Squid on Rocket $14.00
- W ginger, chilli & caramel
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread

Popcorn Mandu $6.00
- Deep Fried mul mandu
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Gamjajeon
- Potato pancake
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Mul Mandu $6.00
- Boiled beef and pork dumplings

*=Vegetarian
French Toast & Berries $15.50
- with banana & maple syrup
Cheese, Tomato & Onion $5
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Thick Chips (Small/ Large) $5/$7
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb

Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Juice $3.50
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
Lassi $4
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Fish nuggets and chips $8
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.

King Prawn $2.50
Fresh Mussel $1.00
Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
Fish Burger $6.50
- one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Kumara Chips one scoop $5.00
Fresh Gurnard $4.50
Fish of the Day $3.50

special $9.00
-E. 2 fish + 2 cabsticks
-add chips $3.00
special $15.00
- -4 fish + 4 sausages
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
-A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
-C. 2 fish + 2 sausages
-C. 6 fish + $6.00

Bagel toasted
Bacon (2), house baked beans $6.50
●Sides
-Smoked salmon, avocado, cream cheese $14.50
Creamed mushroom $16.00
- On foccacia
Pancakes $7.50
- Maple syrup, banana and cream
Fries $6.00
●Side

Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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