Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Taco Salad
- Pulled Pork Carnitas $14.10
- Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- Fajita Veggies with Guac $9.90
Bean Burrito $10.00
- Seasoned Mince Beef $13.40

Bacon and Egg Bap $10
- Chilli Jam, Rocket
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Avocado $4
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Herbed Kale $4
Portobello Mushrooms $5
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough

Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Lamb / Beef Masala $14.00
- Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Vegetable Spring Roil $5.00
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.

Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
Cornfritters $17.00
- With roasted tomato, sour cream
Eggs benedict
Toast $2.50
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
Pasta of the day $17.00

Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Piece of chicken N/A
Upsize drumstick to thigh $1.20
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
5 Piece Pack $14.70
- 3 piece of chicken thigh , 2 piece of drum stick and regular chip
Chocolate mousse $3.50
Tropical Burger $8.90
Nibble $0.60

Rice $5.00
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
Chicken on Rice $2.00
- Shredded chicken on rice served with tabouleh, humus, bread and pickles
10 Plates Meze $40.00
Pickles $5.00
Coleslaw $5.00
Lamb on Rice $13.00
- served with salad, hummus & crispy pita
Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)

BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Chef's Salad of the Day $8.00
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips

Smoked celeriac & feta omelette, hazelnut $18
Pizzetta $17
- pulled pork, labneh
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Winter soup $18
Yoghurt mousse, pear, mandarin, almond $14
Hand cut chips, smoked garlic aioli $8
Beetroot salad; feta, walnut. . $22
Eight seed granola, yoghurt, apple $14

Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Hollandaise sauce, Aioli, Chutney etc $1
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Add a poached egg $2
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Eggs, Toast, Wilted Spinach, Tomato $4

Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Pancakes $8
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
Bacon & Cheese Wedges $12.5
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Toasted Sandwich $8
- Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables

Pork Scratchings $7
- Comeback sauce
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles
Fish Goujons $16
- House made tartare
Southern Fried Chicken Burger $15
- Mustard slaw, sausage gravy, potato crisps
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Iceberg Wedge, blue cheese dressing, bacon shards $10
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
Scotch /200 gm $29

Scrambled eggs, vine tomatoes, sourdough $14.00
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Bacon $5.00
Gluten free bread $2.50
Nut granola, mixed berries, labneh, coconut $13.50
Beef burger, brioche, rocket, pickles, fries $18.50
Sourdough, crushed avocado, smoked salmon $14.00

-With bacon $7.50
Nachos $10.50
Chips $4
CLAT $12
- With chips
French Toast $12
Wedges $9.50
- With bacon
Fish $9.50
- With chips
Scholars Big Breakfast $15.90

Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
-Prawns or Scallops $23.90
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
-Duck $23.90
-Duck $23.90
Garlic and Pepper
- A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
-Chicken, Beef or Pork $17.90

Crispy prawn/chicken
Spicy chilli chicken/pork
Teriyaki chicken
Teriyaki beef
Bowls $12.50
Chicken udon
Udon
- noodle soup in a bowl with vegetable
Salmon Avocado

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea