Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Cajun Breaded Chicken Fingers N/A
- Deep-fried & served with garlic mayonnaise
Prawn Cutlets & Fries $12.00
Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
Calamari $18.50
Caramelised Onion Filo Tarts N/A
- Topped with feta cheese
Garlic Bread $4.00
Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter

SAUSAGES & EGGS $7.00
EGG ON TOAST $3.00
SPAGHETTI, VEGGIES & EGGS $5.60
STEAK & EGGS $8.60
6" Extra After Midnight & on Holidays & Weekends
HAMBURGER STEAK & VEGGIES $5.60
SAUSAGES & VEGGIES $5.60
COFFEE $4.00

Ginger & Onion stir Fry Squid $16.90
Golden Lava Bun $5.90
Beef Brisket Rice or Egg Noodle Soup $11.50
Dried Scallop with Sea Cucumber Soup $7.90
Minced Lotus-Seed Bun $5.90
MieGoreng $12.90
Beef Balls Rice or Egg Noodle Soup $11.50
Cambodian Style Rice Noodles Soup $11.50

Roasted bbq herbed veg n/a
Chilli garlic prawn n/a
Masala cajun patatoes n/a
Lamb sheekh Kebab n/a
Chilli garlic paneer n/a
Mint mushrooms n/a
Grilled fish n/a
Chicken Tikka n/a

Crispy Chicken (Half) $26.00
BBQ Duck $30 Half / $60 Whole
Shrimp Cocktail $9.00
Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
Sliced Hapuka with Five Spices $30.00
Singaporean Fried Vermicelli $20.00
King Prawns with Capsicum & Black Bean Sauce $32.00
Sweet & Sour King Prawns $32.00

Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
Jalapeno $0.50
Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
Potato Wedges S $4.60 / M $5.60 / L $8.50
Beef Burger $9.50
- 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
Our Vegetarian Burger Patties are made on premises

Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Espresso Small $3.50 Large $4.50
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables

Squid box $9.50
Gluten free batter $2.00
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
●seafood
Prawn and scallop salad $22.00
Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Snapper $9.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00

- Pastrami
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Avocado smash with lemon & chili flakes
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
SPECIALS $9.80
- Peanut Butter
- Ham
- Prosciutto

Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
All grill items come with white onion puree chimichurri, short rib cigar and one side
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf

I CRABSTICK $1.30
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
CHIPS(MINIMUM) $2.50
1 SQUID RING $1.00
1 SCALOP $2.00
1 FISH $2.80
1 POTATO FRITTRER $0.70

Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
w/ Roasted mushrooms in thyme & oregon, spinach
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
Add a Side 5ea
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Shoestring Fries (V) 6.5
w. creme fraiche and sweet chilli sauce

Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
Garlic/Lamb Mince Naan $3.50
Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
Kheer (Rice Pudding) $5.00
Rangla Punjab Special Naan $4.50
Chicken Saagwala $9.99
- Chicken cooked in and skillfully blended with spinach in an exotic curry.
Fish Masala $11.99
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.

Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Cumin fried beef $12.80
-Add pork mince $2.00
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Chubby sheep $12.80
- Sliced lamb, meedle mushroom

Omelette with BBQ pork $10.00
Chicken / Combination fried rice $11.5/$11.5
Hokkien noodles $12.00
Sambal egg plant on rice $13.00
Nasi lemak curry chicken $12.50
Beef spring onion on rice $12.50
Fish head vermicelli soup $14.00
Char kuey teow $11.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea