Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Small $26.00
Spicy Shredded Seaweed $7.00
Peanuts $7.00
Quail $10.00
Tofu $3.00
Squid Body $2.00
Dried Tofu $2.00
Chicken in Hot & Spicy Sauce $8.00

Chicken, Pork or Beef $20.00
Prawns $25.00
Red Curry
- Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Chicken, Pork or Beef $20.00
Prawns $25.00
Young Ginger
- Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
Sweet and Sour $25.00
- Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.

New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
Nutella $4.50
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Monthly specials POA
- Check the board for the seasonal choice
The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives

Miso soup $3
Takoyaki (octopus balls) $5.5
Spicy Karaage chicken $5.5
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Prawn katsu $5.5
Agedashi tofu(deep fried) $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)

106. Long Bean, Eggplant, Petai & Okra Stir Fry With Belacan
15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
27. Seafood / Chicken Fried Rice $11.80
c) Shredded Chicken $11.80
34. Pork Chop on Rice $12.90
16. Stir Fried Rice Noodle $11.80
/Pork/Fish Fillet on Rice FF $13.90
31. Hainanese Chicken on Rice $11.80

Fish Collar Noodle Soup $14.50
Chow Kuey Teow $10.50
Tom Yam Soup (Chicken/Fish/Seafood) $16.00
Soya Sauce Prawn $30.00
Laver Egg Soup $16.00
Prawn Fried Rice $13.50
Chicken Egg Fu Yong $12.00
BBQ Laksa $10.50

VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
HALF $10.00
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
BUTTER NAAN $2.50
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
CHEESE OR PESHAWARI OR VEGE NAAN $3.50

Crumbed Scallop $3.50
Battered Scallop (GF) $3.50
Onion Ring (6Pcs) $4.50
Combo2 $25.00
- 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
Crumbed Snapper
- Fresh
Hot Mushy Peas $4.50
Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
Hawaiian (GF) $12.99

Crunch chck N/A
Okonomu N/A
Seafood $8.90
White fish $4.90
Beef $4.50
Dessert Cookie N/A
Salmon Wing $7.00
Purple chck N/A

Chinese special $30.00
- Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
Hot Dog / Spring roll (homemade) / Curry Roll (homemade) $2.20
Lemon Fish S$7/M$9/L$11
Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
Battered Sausage / Corn Fritter / Banana fritter $2.00
BQ pork S$7/M$9/L$11
6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
Chinese special $43.00
- combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton

Lamb biryani $11.90
-With chips $7.90
Plain naan $2.50
- Upsize to any 600 ml soft drink for only
Garlic naan $3.50
Hot chips (cup) $3.90
Veg thali $11.50
Samosa x2 $5.00

Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
The New Yorker RG $14.50 LG $16.50
- A true classic, salami & tangy tomato sauce
The Smoked Salmon Bagel $15.50
- Toasted bagel with cream cheese & smoked salmon
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
Breads & Dips(serves two) $12.50
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Waffles $17.50
- Served with strawberry sauce, seasonal fruit & fresh whipped cream
The Road Runner RG $17.50 LG $20.50
- Cajun chicken, onions & herbs

Prawn R $12.00 L $16.00
Prawn R $10.00 L $14.00
Vegetable R $8.00 L $12.00
Lamb R $12.00 L $16.00
Combination R $12.00 L $16.00
Dhal R $5.00
Prawn R $10.00 L $14.00
Vegetable R $8.00 L $12.00

Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Buffalo Wings (a little bit spicy) $10
- $12 including a drink
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Diners Delight Sundae $9.50
- a combination of 3 delicious flavours of Kapiti Ice Cream
Chicken Nuggets $10
- $12 including a drink
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream

Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add extra veges $1.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add beef or pork $10.00
-add extra peanut butter $1.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add an egg $1.00
Dry rice noodles with pork $10.00

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea