Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

42 Mushroom Masala $12.00
- Mushroom cooked with tomato, onion & capsicum
20 Kadrahi Chicken $10.00
- Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
12 Fish Pakora (8 pcs) $15.00
- Deep fried fish coated in chickpea flour, ginger, garlic & spices
78 Mint Chutney $4.00
52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes
Full $18.00
14 Chicken Madras $10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
26 Lamb Madras $10.00
- Lamb pieces prepared in coconut mustard seed South Indian style.

Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Steamed Rice [V][GF] $3
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.

Pancakes w Bacon, Blueberries & Syrup $9.50
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Pancakes w Bacon, Blueberries & Syrup $13.70
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Chicken, Brie & Cranberry $5.00/ $24.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Chicken, Cheese & Guacamole Quesadillas $12.00
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers

On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
Sesame $2
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Cheese $18 / $24
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
Rocco $28 / $38
- Anchovy, capers, black olive

satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
ume kyu $6.90
- cucumber and pickled plum
maguro $14.00
- tuna
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
madai $8.30
- snapper
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef

BBQ pork $10.00
Chicken $3.20
Pork $10.00
Bbq pork $9.50
Fish $11.00
Crab stick $1.30
BBQ pork won ton $8.00
Chicken cashew nuts $13.50

Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Organic Avocado $4.00
- Ham / Bacon / Chicken
- Choose 1 Please
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom

Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
1.5L Coke $4.00
330ml Sprite $3.00
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
350ml Keri Orange $4.00

Tempura Prawn $3.00
·Teriyaki Chicken Bowl
-Combo R $11.50 / L $15.10
Katsu Chicken Bento $17.90
-Standard R $9.80 / L $13.40
-Combo R $13.60
Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
-Combo R $11.50 / L $15.60

Nachos
Scrambled eggs on toast $8.50
Hot cakes with bacon & banana $12.00
Chips $3.80
-bacon / chicken / avocado / mushroom $6.50
all breakfast served with small hash brown, salad and toasts
·Toasted Sandwiches
- Any two filings
-ham/ cheese / tomato / pineapple / onion $5.00

Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Rustic fries $8.50
- Served with garlic aioli
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base

Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing

Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Steak Sandwich $19.5
- served with fries
Mixed side salad (balsamic or caesar dressing) $7.0
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Roquette & Pear Salad $18.5
- with blue cheese

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Chunky Fries $3.85
Beer battered Onion Rings(V) $3.85
(v) Vegetarian
Chef’s Entrée Tasting Platter for two $35
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Duck-fat whipped Potato Mash(GF) $3.85
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g

Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Tandoori Roti $3.00
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Papad $3.00
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea