Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

THREE OYSTERS IN BEER BATTER 12.9
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel

Chicken $5.50
Extra From $1.00
Spring Rolls $2.00
Chicken Nuggets 6 for $4.00
Pack 2 $12.00
- 2 potato fritters, 4 fish, $2.00 chips
Fish $4.80
Paua Fritters $3.00
American Hot Dog with chips $4.00

Besan Burfi $3.00 (Box)
Samosa Chaat $5.50 PL
Chicken Biryani $10.00
Capsicum Potatos Large $6.00/Small $3.50
Stuff Potato Prantha $4.00
Namak Pare $3.00 each
Bread Pakora (takeaway) $1.50 each
Yoghurt Curry Large $6.00/Small $3.50

Vegetable $9.00
Steak $10.00
Prawn $14.00
Scallop $16.00
- Extra $1.00 With Soft Noodles
Beef Ginger & Pineapple (Cashew Nut) $13.00
Chicken $10.00
Vegetarian $4.00
Sweet & Sour Wonton $10.00

Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
Roti $0.90
Ras-Vatika Curry with 2 Roti $7.00
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander

Salt & Pepper Squid Fries & Salad $17.00
Sticky Date Pudding $8.50
Scallops w Bacon Side Salad Balsamic Reduction $16.00
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Lemon Lime Tart $9.00
All Day Breakfast $16.00
Classic Burger w Cheese $9.00
Add an egg $1.00

Smoked salmon $5.00
Bacon bbq pork avocado $4.00
Hash brown tomato halloumi $3.50
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Bbq sauce fresh chilli relish $2.00
Egg on toast $10.00
- With any style of eggs on your choice of toast
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon

Beef tripe / Pork kidney / Duck gizzard $9.00
Button mushroom / Phoenix mushroom $8.00
Fried peanuts / Wasabi fungus / Shredded potato $6.00
Spring onion tofu / Green beans / Beancurd strips $6.00
Tofu with egg $8.00
Duck blood $10.00
Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
Noodles $4.00

Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Fish of the day & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00
Thick Cut Fries $7.00
Chicken Tenders & Thick Cut Fries $12.00

Tempura prawn udon $14
Spicy chicken $14/$17
- Donburi/lunch
Teriyaki chicken $1.4
- w/brown rice
Avocado $2.5
Salmon $3
Premium $49/$95
- 30pcs/60pcs
Shitaki mushroom $1.3
Mix $52/$80
- 40pcs/60 pcs

Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
Sweet & Sour Pork Ribs $9.80
-Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
-Kumara Vermicelli / Fried Tofu $6.00
Chicken Cold Noodle Salad $6.80
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80

Chicken salad $8.50
Cheese onion $4.20
Spaghetti/baked beans $6.00
- On toast
Hotcakes $11.00
- With banana, bacon and maple syrup
Plain $5.80
Cheese pineapple $4.20
Kumara chips $4.50
Egg $6.00

(v) Vegetarian
Chef’s Entrée Tasting Platter for two $35
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
(GF)Gluten Free
(DF) Dairy Free
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Beer battered Onion Rings(V) $3.85

Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Chef's Special POA
- Ask our staff to see what's our special dish.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.

Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea