Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Chicken $10.00
B $40.00
Chop suey
Pork $10.00
Tray $30.00
Chicken nugget $0.80
Chicken $10.00
Pork $10.00

Prawn $22.00
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Duck $22.00
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Slow cooked beef $18.00
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Tofu $17.00

Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)

Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream
With Bacon & Avocado $8.00
7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
Scallops Battered $8.60
- 6 with tartare
Hash Brown $1.30
Seasoned Potato Wedges Sour Cream $4.20
Chicken, Avocado, Cheese $5.00
Steak Egg & Cheese $8.50

Kenchin Udon $13.00
·Teriyaki Tofu Don
·Chicken Katsu Curry Don
-Main $13.00
-Half $12.90
·Pork Katsu Don
-5pcs $8.00
·Vege Tempura Don

- Hummus & Tomato $11.50
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
- Bacon $17.00
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.

Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
Spicy Garden $14.90
- Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
Chicken. Pork or Beef $15.90
Combination (Chicken, Pork, Beef) $17.90
Pad Ped Lamb
- Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
Gang Dang
- Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
Crispy Tofu & Black Pepper $14.90
- Crispy tofu mixed with black pepper served with crispy chinese broccoli
Tom Kha Pak $6.50
- Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice

$13.00 Regular
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
$18.00 Large
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
$5.00 (3 rolls)
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
CURRY LING COLLARS VERMICELLI SOUP
$13.00 Regular

Beef $ 5.00
Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Chicken $ 5.00
Pork $ 5.00
Lamb $ 6.50
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
Package B $ 10.00
- 4x Fish, 2x Sausages
Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90

Add Chicken Curry $13.50
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken

40 pc. Party platter $45.00
50 pc. Party platter $55.00
S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- salmon, cream cheese, cucumber & pineapple
D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
O4 Salmon onigiri $2.50
O1 Avocado onigiri $2.50
Seawood
7pcs salmon & avocado roll $7.90

CHICKEN AVOCADO $12.50
LAMB KEBAB ON RICE $14.50
CAJUN CHICKEN SALAD $13.99
CAJUN CHICKEN BURGER $11.99
SUPER SALAD
- chicken & lamb & falafel$15.50
CHICKEN SALAD $13.99
CHICKEN SAVALKI $11.99
CHICKEN SATAY $11.99

Risotto $11.50
- Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
-With Smoked Salmon $16.90
Chicken or Beef $12.90
BBQ Lamb Burger / Bacon & Egg Burger $7.00
Beef, Bacon & Egg Burger $8.00
Regular Breakfast $9.90
- Bacon, Egg, sausage, side salad waffles and maple syrup or toast
-With Jam and Cream Cheese $5.00
Scrambled Eggs $9.90
- 3 eggs with 2 fillings, green chilli, mushrooms, tomato, spinach, onion, ham, brie, feta cheese

Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
-confit pork fingerlings $19.50
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
Brekkie tomatoes(2) $3.70
Chips $6.90
- Served with tomato sauce and garlic aioli
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Green salad $6.30
- With balsamic vinaigrette

Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
Lamb or Chicken Fire $19.90
- Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
-Chicken, Beef or Pork $17.90
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
-Chicken $17.90
Tom Kha Goong $9.90
- Prawns in coconut galangal
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
Poh Pia Goong $12.90
- 4 pieces. King Prawns folded in rice pastry

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea