Wildfire in Auckland Menu

Are you the owner? Manage this listing for free.

GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

-Yakiniku beef
-Chicken udon soup / fried $16.00
- Teriyaki salmon
-Salmon only $14.00
Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
-Spicy squid.
-Unagi don $17.00
Sashimi (GF)

●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
Curry Puff $8.00
- Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
Pad Prik Sod Tofu $15.00
- Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
Larb $16.50
- Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
-Seafood $19.00
Tord Mun Khao Pod (Vegetarian) $7.00
- Deep fried sweet corn cake served with plum sauce
Steamed Thai Jasmine Rice $2.00
- Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
-Prawns $20.50

Okonomiyaki $10.90
- japanese osaka style pancake (pork/beef/seafood/veges)
Chicken katsu $10.90
- w/ miso or tonkatsu sauce
Grilled beef tongue $8.90
- teppan grilled
Seaweed salad $5.90
- marinated in sesame oil
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg
Grilled saba $13.90
- grilled fatty mackerel seasoned w/ salt
Rice ball $3.90
- salmon/plum/mentai
Lobster salad $6.90
- marinated in special mayo

Savoury muffins w feta, rocket, tomato, red onion. $4.50
-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Mini version sweet or savoury $3.00
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Queenies granola
- W´ mixed berries, honey, greek yoghurt
Almond croissant $5.50

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt

Homemade Spring Rolls Stuffed With Bacon $5
Potato Noodles With Sauteed Vegetables And Rice $13
Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
Noodle With Black Soybean Sauce On Tray $18
Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
Noodles In Black Soybean Sauce $9
Noodle With Seafood Thick Soup $13
Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35

Peking Duck $40.00
3 Combination on Chicken Rice med/large $10.00/$15.00
Yum Soup $1.50
BBQ pork on chicken rice med/large $10.00/$15.00
Peking Duck half $21.00
Stewed Pork on chicken rice $13.00
Stewed Beef $8.00
Duck wing & feet $5.00

-Half $11.00
-Small $10.00
-Small $30.00
Meat with Capsicums & Onion stir-fried in Satay Sauce $16.80
Scramble Egg & Beef on Flat Rice Noodle $16.80
Braised Tofu with Diced Chicken & Salted Fish $18.80
Served on Steamed Rice
Spicy & Sour Soup with NSJ/Shrimps. BBQ Pork & Tofu

B3
- Raw Beef Fine Egg Noodles Soup
A1
- Deep Fried Vietnamese Spring Roll
B10
- Beef Stew with Tomato Paste & Steam Rice
H6L
- Additional orders (large)
B6
- Curry Beef Stew with Rice Noodles
S10
- Yang Chow Fried Rice
A6
- Pan Fried Pork with Lemon Grass
C10
- Stir Fried Chicken with Ginger on Rice

Teriyaki Tofu Don $9.50
- with salad on rice
Salmon Sashimi Don $13.00
Teriyaki tofu(vegetarian)
Plain Udon Chicken $13.00
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Teriyaki Chicken
Teriyaki Salmon Salad $13.00
Yakisoba $9.00

Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
Green salad with ginger sesame dressing $7.50
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Pies Are Served With A Choice Of Fries Or Salad
Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
add fried egg $27.00

Chicken drum $1.40
Pizza $2.00
Choco log with icing $6.50
Sausage bun $1.80
Whole tray coconut yellow bun $20.00
Bacon and egg $2.00
Whole tray chocolate sponge cake $24.00
Chicken roll $2.40

Leek and Potato Soup with thyme $12
Add ham $3
Scrambled Egg on Toast for Kids $6
Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Add mushroom $3
Chicken Nuggets and Fries $11

Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
V=Vegetarian
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds

Karrage udon $12.50
Salmon teriyaki $13.50
Udon $10.90
Chiken-katsu $13.90
Prawn-katsu udon $12.50
Chicken katsu curry $12.50
Salmon teriyaki $15.90
Beef $10.90

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea