Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
BURGER $9.00
- Straight up
BEEF PATTIE
STEAK BURGER $13.00
- 100 gramme Scotch fillet
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
HASHBROWN

Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles

Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese

Combination $14.00
Prawn $12.00
HOT CHIPS Regular $2.00 Large $3.00
FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
Chicken $10.00
SAMOSA Veg $2.00 Non Veg $2.00
DUCK CURRY $12.99
- Served with Rice or Roti
Combination $15.00

8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
6.gado gado jakarta $11

DESSERT
Vietnamese spiced pork rice paper rolls (GF)
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
Salmon sushi, avocado, cucumber & ginger (GF)
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50

Gluten Free add $3.50
Cucumber $2.70
Cold sliced smoked salmon $5.90
Baby spinach
Grilled Bruschetta $9.9
- ricotta + cannellini bean puree, tomato, basil + olive oil
Choose your pasta: Fettucine / Spaghetti / Penne
Orange cream dressing
Gremolata Beef On Ciabatta $18.9
- seared beef, pickled onion, rocket, carrot, aioli, pineapple _+ chilli relish

SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
RICE $3.00
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
Most popular Vietnamese rice noodle soup served with
3. Lemongrass beef, pate, mayo, salad & coriander
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
CREPE $12.00
- Pandan leaf, apricot, homemade custard
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with

Chicken Manchurian $14.00
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Punjabi Masala $16.99
- Curry absolutely bursting with flavour! This really is a must try!
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
Mango Chicken $16.99
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
Peas Pulao Rice $4.00/$6.50
Paneer Tikka Masala $13.99
- Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.

Falafel (V) Salad
Regular $11.50
Regular $10.90
Buffalo Chicken Salad
Petita $11.50
Regular $10.90
Petita $10.50
Falafel (V) Pita

Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley

Fish Tofu $5.8
Chives Flower Sauce $1.5
Wide Vermicelli $ 4.8
Heart Tube $1.5
Malay Barbeque Sauce $1.5
Sour Spicy Sliced Lotus Roots $6.8
Paddy Wack $1.5
Grilled Bread Piece $1.5

Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
*dishes may vary according to availability
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable

Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast

Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
3 piece pak + regular chips $8.00
10 piece pak + large chips $23.00
Snak pak $7.50
- 1 thigh, 1 drum & chips
Hot Chips $2.50
All with cosmo's tasti chicken salt N/A
Drums $2.30
Thighs $3.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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