Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Chicken Curry Coconut Cream $15.50
Pork $12.00
Egg $11.00
Pork $14.50
Chicken $14.50
For 2 -3 People $41.00
- Beef Fried Rice / Sweet & Sour Pork / Combination Chow Mein / 6 Won Ton
Pork $14.50
Paua Fritter $2.80

Mussell fritter $2.50
Bacon & egg $5.50
crab stick $1.40
Egg $3.00
Mushroom $3.00
Bacon & Egg $13.00
- 3 bacon + 2 eggs
Chicken $4.50
Curry roll $2.50

Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Bangkok Fried Rice $18.00 / $19.00 / $21.00
- A flavored Thai style fried rice, egg, onion, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
Vegetable in Oyster Sauce & Garlic $18.00
- Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
Fried Vegetables Thai Salad $18.50
- Tempura mixed vegetables with spicy Thai salad dressing
Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
Green Curry Fried Rice Vegetables $18.00
- Spicy fried rice with green curry paste, green bean, onion, mushroom

Cheese /Bacon / Egg $3.00
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
-with smoked salmon $19.50
Smoked salmon $6.00
Grilled cheese $10.50
- with fries or salad
All served with lettuce, tomato, pickle, fries and a side of coleslaw
Five grain or sourdough $6.50
- Toasted with homemade preserves
Beef Burger $15.50

Katsu ( chicken or pork) $13.00
Chicken nugget $70.00
Yaki udon $16.00
Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
Bacon & egg $7.50
Potato fritter ( homemade) $0.80
Mussel $2.00
Fish $7.50

Paninis
CHIPS $5.00/$4.00
Waffles
CHIPS W BACON CHEESE + MAYO $9.00/$7.00
WEDGES W SALSA + SOUR CREAM $8.00/$6.50
NACHOS $13.00
- beef w beef & beans corn chips cheese & sour cream
SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
FISH BITES & CHIPS $9.00

Lamb $ 7.00
Mixed $ 7.50
Chips $ 3.00
Extra $ 4.50
Falafel $ 10.00
Falafel(Large/Medium) $ 11.50/ $ 9.50
Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00

Quarter $5.00
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
Mixed Vegies
Gravy
Chips & Gravy $3.50
-Large $4.00
Quarter Chicken & Salad $8.50
Half Chicken & Salad $14.00

TOAST W AVOCADO & TOMATO $8.50
EGGS BENEDICT MUSHROOM $14.00
EGGS ON TOAST POACHED $10.50
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
GLUTEN FREE BREAD $2.00
EGGS BENEDICT SALMON $15.50
PANCAKE $13.50
- with blueberries, banana & maple syrup
QUESADILLA MUSHRROM $10.00

Edamame $3.00
Kids Box $10.00
- (Chicken Teriyaki or Beef, Chicken Katsu, Harumaki, Sushi, Salad, Rice, Miso Soup)
Tofu Don $12.00
- Vegetable Udon
Salmon Sashimi Salad $10.00
- (Green Salad Topping with Salmon Sashimi)
Prawn Tempura Udon $15.00
Finger Sushi $80.00
- 100 pcs
French Kiss Roll $13.00
- (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
Sashimi(8pcs) $12.00
- (Salmon or Tuna)

add bacon $14.50
Wedges $9.90
add Bacon $18.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Trio Cheese Platter $38.00
- Served with cream cheese, pesto, tomato & bacon $12.50
Salt n Pepper Squid $9.50
- lemon slaw and aioli
Roasted Capsicum $8.50
- margarita shot

Duck $17.90
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
Prawns $17.90
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
Steamed Vegetables $5.00

*Can be Gluten Free
Chunky Fries $3.85
(GF)Gluten Free
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Duck-fat whipped Potato Mash(GF) $3.85

Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.
Fries with Tomato Sauce $6.00
Solent $24.00
- Smoked salmon, capers, red onion, feta, dill aioli.
Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
House Aioli $2.50
Garden Salad $8.00
Hercules $24.00
- Beef pastrami, salami, blue cheese and olives.
Soup of the Day $13.00
- With toasted bagel stick - see blackboard.

Stir fried chicken / BBQ pork noodles $11.5/$11.5
Stir fried vermicelli $11.50
Seafood / Vege curry laksa $13/$10
Sambal tofu on rice $13.00
Sambal chicken on rice $13.00
Loo mee $12.00
Omelette with BBQ pork $10.00
Nasi lemak curry chicken $12.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea