Wildfire in Auckland Menu

Are you the owner? Manage this listing for free.

GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Beef $16.50
Vegetarian or Pork $15.50
Slow cooked meat with sliced potato, coconut and mild massaman curry
Seafood $18.50
Seafood $18.50
Snapper $26.50
Chicken $16.50
Chicken or Beef $16.50

Chicken Drumstick
- 3 Pieces
- Combo $11.80
Yokum Burger
Family Meal 1 $24.70
- 4x Hamburgers, 2 crab sticks, 2 hot dogs, 1 x $4 chips
- Combo $9.50
Hawaiian Burger
Fish Burger
Steak / Bacon $3.40

-3 cheeses $30.00
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
French Baguette $5.00
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Crème Brûlée / Tarte Frangipane $15.00
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta

Extra Meat $1.20
Chips $3.00
Tarakihi (Fresh) $4.50
Prawn $14.50
Chicken $12.00
Pork $12.00
Cashew Nuts $3.00
Beef $12.00

Fresh tomato $4.00
Cream cheese $4.00
- and conserve
Fix & Fogg $4.50
- peanut butter
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
Nutella $4.50
Pea & feta mash (v) $10.90
Toppings $2.00
- From mix and match from the menu above
Cream cheese $5.50
- and conserve

Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy

Aloo Chana $10.00
- Chick pea cooked with potatoes
Prawn Vindaloo $12.00
- Prawn cooked in vindaloo sauce
Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry
Karahi Lamb $10.00
- Lamb cooked with onion, garlic and tomato in a spicy brown gravy
Tandoori Roti $2.00
- Whole wheat bread baked in tandoor
Pineapple Fritter $1.00

Special $13.80
Chicken & Veges $11.50
Chicken $10.50
Hamburger $2.50
Ham $0.80
Chicken Fried Rice/Sweet & Sour Pork/Deep Fried Wontons (6) $21.90
Seafood $14.00
Lemon Chicken (no rice) $11.80

R15 Honey Garlic Spare Ribs with Rice
13 Fish Head Rice Noodle $12.80
6 Pad Thai $12.80
E9 Belocon KangKung $15.80
- water spinach stir fried with Malaysian sambal chili paste and dried shrimps
14 Won Ton Mee (Dry/Soup) $12.80
R17 Ginger & Onion Beef with Rice
1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
11 Dry Noodle with Curry Chicken $12.80

Home made muesli $12.50
- (fresh yogurt and fruit compote)
Add any of the following sides to your breakfast
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Creamy Mushrooms $16.50
- on toast
Soup of the day $10.50
- serve with toast
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Bacon Eggs $12.50
- any style & toast
Pancakes $12.50
- bacon & maple syrup

Rib Fillet /600 gm $54
Beef Short Ribs $18
- Sticky Asian sauce
Onion Rings, roasted garlic aioli $8
Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Fish Goujons $16
- House made tartare
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles

Fries, Aioli $9
Eggs Benedict - Hot smoked salmon $20
Salad, Mustard emulsion, $8
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Toast Conserves (5 grain, Sourdough, Muffin) $10
Bacon $8

Spicy Beef Salad $15.90
- with crispy noodle on bed of garden green salad GF
Sandwich or toasted Sandwich $6.90
- made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
Nachos $10.90
- corn chips topped with beef mince spicy beans cheese & sour cream
Kumara, Feta & Spinach Fitter (GF) - $8.50
Sweet Corn Fritter Stack $17.90
- with smoked salmon avocado tomato salsa sour cream & green salad GF
Calamari and Prawn Salad $16.90
- pan fried prawn & calamari in lemon & sweet chili sauce on green salad with lemon wedge GF
Chicken & silverbeet Frittata (GF) - $8.50
Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips

Bacon & Eggs on Toast $9.90
Eggs on Toast $7.50
Wedges $9.50
- With bacon
-With salmon $8.50
CLAT $12
- With chips
Fish $9.50
- With chips
BLAT $13.90
Toasted sandwich $6

Samosa chaat $5
Lamb vindaloo $13
with Drink
Burger $5.00
Lamb jhal frezie $14
Prawn saagwala $15
Lamb korma $13
Butter fish $15

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea