Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Smoked Salmon $6.00
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Gluten Free Bread $0.50
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish

-Sliced beef & mushrooms & cashew nuts $14.50
Maling special S$20/M$27/L$55
BBQ pork $10.00
BBQ pork noodle soup $7.00
Hot dog $1.70
- With sauce
Homemade spring roll / Homemade curry roll / Paua fritter $2.00
-BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
-Combination meat / Prawn $12.00

CHICKEN MADRAS
FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
VEGETARIAN BIRYANI $10.00
ALOO PARATHA 1 PCS $5.50
CHEESE & GARLIC NAAN $4.50
BEEF VINDALOO
MIX PICKLE $2.00
SEEKH KEBAB 4 PCS $10.00

E pack $19.00
- $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
Lamb $5.00
- sandwich
Bacon & egg $4.60
Chicken drumstick $2.40
Kumara $0.70
Chocolate mousse $3.00
-roll $6.00
Coleslaw $3.00
- large

Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano

12 Chicken Nibbles,$2.00 Chips $10.00
Chips $1.50
Seafood $14.00
Prawn $13.00
Roast Pork
Wontons(Six) $3.60
Chicken Fu Yoong $11.50
Combination $11.00

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Dessert $10.00
- Please ask staff about our daily dessert specials
Mozzarella Garlic Pizza Bread $11.00
- 1/2 dozen $22.00
Garlic & Herb Pizza Bread $10.00
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Fries $8.00
- W/- house aioli & ketchup

Roasted Tomatoes $4.00
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Potato Rosti $3.00
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Egg $3.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A

Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Karee Kro Horm
- Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Karee Trey $22.50
- Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
Trei Chearn $23.50
- Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
Bay K Dang (mild to hot) $25.50
- Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Bay Char Nagi $22.50
- Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers

Breakfast Arepa $9.50
- Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
-Carne - Beef $10.00
- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
Our Flavors

Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
Fries with Aioli $6.5
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Smoked Chicken Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad

Egg $2.60
Chicken curry on rice $11.60
Pork fried rice $10.30
Combination curry on rice $12.60
Combination and pineapple veges $12.10
Deep fried mars bar $2.60
Baltered sausage $1.90
6 wontons

5 thighs + chips $17.00
Steak and mushroom $3.00
8 drums + chips $17.50
Pizza pie $3.00
Chicken and avocado roll $3.00
Peanut brownie $1.20
Pork pastry $3.00
Honey pop $1.20

$5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
Chips $2.00 (2 scoops)
Cheeseburger $3.50
$10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
Large Chicken Thigh $3.30
Medium $13.50
Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
Small $10.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea