Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
S12 Masala Dosa $11.00
- (Crispy, plain crepe stuffed with curried & tempered mashed Potatoes) V
S1 Steam Idli (2pcs) $4.50
- (Steam cooked rice and lentil soft cakes) J / V
S17 Prem Roast Masala Dosa $13.00
- (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
S29 Onion Tomato Uttappa with Capsicum $12.50
- (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
S16 Mysore Masala Dosa with Mushroom $13.00
- (Mysore masala stuffed with mushroom) V
S22 Sandwich Uttappa $13.00
- (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V

Denver $4.90
Corn Fritters $2.80
Cheese and Corn $3.50
Pot of sauce $1.00
-or 6 for $4.50
Battered Sausages $2.20
BBQ Pork Spring Roll $2.50
Curry Roll $2.50

95. Beef in Sichuan Spice $22.80
99. Fish Fillet With Sweet Corn Sauce $26.80
12. Crispy Pork on Rice $9.00
116. Stir Fried Mix Veges $22.00
115. Stir Fried Choi Sum in Garlic Sauce $22.00
89. Fried Prawn with Broccoli $29.80
110. Secret Home Made Golden Bean Curd $23.80
48. BBQ Pork with Shrimp Paste Fried Rice $9.00

Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50
Smoked Salmon Fettuccine $22.00
- with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
-Vegetarian $19.00
●Pasta
-Vegetarian $14.00
Calamari Salad $23.00
- Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
250g Scotch Fillet $32.00
- Served with white wine mushroom sauce
Bacon and Eggs $16.00
- Bacon & 2 eggs fried, poached or scrambled with toast

Cheese $4.90
Donuts $1.30
Vege (egg, cheese, pineapple) $6.50
Potatoe fritter $10
Ham & pineapple $6.80
Bacon & egg $6.50
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
Steak $5.70

Mix $15.50
Beetroot
Doner Lamb $3.00
Lamb $15.50
Dolma
Sweet Chili
Marinated olives $1.80
(chargrilled marinated chicken and lamb served with rice and salad)

Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

13. Hot Stone Bowl Rice $12.00
9. Marinated Beef Spare Ribs $19.00
Vegetables
- Mushroom, potato, onion
King Prawn
Rice
Rice
Marinated Beef Spare Ribs
Side Dishes

chicken $8.5 / $12
falafel(VEG) $8.5 / $12
falafel(VEG) $10.00
satay/souvlaki $10.50
- chicken/lamb/mix
baklava $4.50
mix $10.00
falafel(VEG) $8.5 / $12
classic supreme $10.00

Mushrooms - each $1.20
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Noodle - Large/Small $1.00/$0.60
Steamed Mini Buns (6) $10.00
Beef Noodle N/A
Chicken & Mushrooms Noodle N/A
Noodle with Meat Sauce $9.00
Vegetable - Large/Small $1.00/$0.60

Meatballs in casserole $10.00
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Waffle with strawberry syrup & ice cream $6.00
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Deep Fried Chips $4.90
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Chicken nuggets 8pcs $4.90
Mapo Tofu w rice $12.00

No. B $8.00
- 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
Hawaii Burger $4.00
Chip $2.00
Special Combo $6.00
- 2 Chicken & 4 Potatoes
Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke

Warm Duck Salad $22.50
- Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
Homemade garlic bread $3.50
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Karee Trey $22.50
- Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Prophet Trei $8.50
- Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Whole Fish $28.50 / Fillet $23.50

Cheese Ramen $12.00
Chicken Katsu Don $13.00
Chicken Katsu
Spicy Ramen $12.00
Vege Ramen $12.00
Sushi & Chicken Katsu $12.00
Sushi&Teriyaki Chicken $12.00
Seafood Udon $12.00

Sausage $1.50
Chicken Satay Stick $8.00
Hash Brown $1.00
Lasagne $2.50
American Hot Dog $3.00
Sausage & Potato $2.00
Hoki Fish $2.50
Chicken Drumstick $2.00

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea