Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Fish of the Day $25.50
- seasonal-please ask
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley

Fried soft noodles
Pork $10.00
-Sweet and sour pork
Pork $10.00
Chicken $10.00
Honey BBQ pork $32.00/Kg
Combination meat $11.50
Steak $10.00

Butter / Plain Naan $ 2.50
Bombay Aloo $ 15.00
Paneer Makhani $ 15.00
Kadai Paneer $ 16.00
Fish curry $ 19.00
Lamb Vindaloo (Hot) $ 17.00
Potato Wedges $ 6.50
Chicken Tikka Masala $ 16.00

FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
KADAI CHICKEN
CHICKEN TIKKA MASALA
PRAWN MALABARI
MUTTON BIRYANI $14.00
LUNCH COMBO $13.50
- 1/2 Curry & rice, plain naan/roti, can of drink 355ml
VEG SAMOSA 2 PCS $5.00
CHICKEN TIKKA 4 PCS $10.00

Smoked eel nigiri
Teriyaki salmon kumara roll
Seafood & pickle roll
Tempura prawn roll
Teriyaki beef roll
Crispy chicken roll
Sesame seed fresh salmon
Fresh salmon nigiri

Bowl of Olives $2.50
250gram Flame Grilled Angus Rump Steak $19.90
- Served with salad, egg & chips
●Optional
Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
Ham / Cheese $4.00
All french fries served with chicken salt
Hot Chocolate Cake and Ice Cream $8.90
Bowl of Olives / Bowl of Steamed Rice $2.50

Noodles in sichuan style $8
Combination fried noodles $12
Spicy beef jerky (spicy) $12
Fried egg with tomato $10
Fried rice with kai-lan and sausage $10
Sliced beef $3
Noodles with braised (or spicy) pork intestine $11.99
Clod bean curd with vegetable salad $6

Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Extra Prawns $1.00
- Each
Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry

Teriyaki S $8.00 L $15.50
- BBQ
Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
Paua Fritter $6.50
Kid's Chicken Nugget & Chips $5.90
Bulgogi Burger $9.50
- Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
Crabstick $1.50
Chicken (Fresh Breast Meat)
Tuna Roll 5pcs $6.50
- Cooked Mayo Tuna, Avocado, Cucumber, Capsicum

Vegetarian Meal
1 1.5L Drink
Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
4 Piece Kumara
Chocolate Mousse
Roast Meat King Burger $6.20
All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
Special 3 - Any Big Roll $7.20
- 2 Golden Potatoes (with lettuce, onion, tomato)

Moo-Shu meat with scrambled eggs $14.00
Kung pu hot and spicy beef noodles $11.80/$10.80
Smoked beef with soy sauce $12.00
Lamb & Chives dumplings $13.50
Sweet & sour blue cod $28.00/kg
Braised eggplant with vegetables $14.00
Fried cumin lamb $15.00
Shredded chicken with vermicelli $10.00

Mince $4.50
Double Salad $0.50
Flat Sandwich $5.20
Double Meat $1.00
Cottage Pies $4.50
Mince/Cheese $4.50
Steak/Cheese $4.50
Bacon/Egg $4.50

Acai Tubs $9.00
- Acai breakfast tubs
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Wraps $10.90
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.

Snapper $4.50 each
Flounder $5.00 each
$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
Prawn Twister (5 pcs) $5.50
Mussel $1.00 each
$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
Sausage $1.20 each
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage

Pepperoni N/A
- Base Sauce, Salami, Mozzarella
Falafel L $9.90 /M$ 7.90
- Choice of salads with falafel
Chicken Chilli N/A
- Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
Wedges $5.00
Creamy Chicken N/A
- Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
Chocolate chips, Dry fruit Nuts Only Medium $6.00
BBQ Lamb N/A
- Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
BBQ Chicken N/A
- Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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