Wildfire in Auckland Menu

Nearby Sample Menus

Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
Rump $30.9
- 300g
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Prime Rib $43.9
- 450g
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.

Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)

Karaage chicken $13.00
- Crispy crumbed chicken mayo and sweet chilli sauce
Spinach gomadare (V) $8.00
- Teriyaki salmon
-Seafood udon soup / fried $17.00
Miso soup $2.00
- Spicy miso soup available
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
Mixed nigiri 8pcs $19.00
-Tuna only $43.00

Chicken $4.80
Extra Mushroom $3.20
BLT / Steak $4.50
●Regular Burgers
American hot dog $4.00
A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
Spring roll / Curry roll $2.00
Extra Cheese / Extra Bacon $1.50

Butter Chicken $8.00
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish

Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning
Family Combo $29
- 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
Beer Battered Scallop $2.50
- One scallop dipped and cooked in our homemade beer batter
Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Sexy Mexi $11
- Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
Uncle Bob's Burger $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun

Sunday - Roast
PASTA OF THE DAY
- See staff for details
- add cheese $8.00
MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
POUTINE $12.00
- fries w/ cheese, gravy and bacon
BASKET OF FRIES $7.00
- w/ aioli or tomato sauce
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives

Baklava $2.90
Hawauuan burger $10.00
- Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
Falafel Salad $10.50
Served with mediterranean rice, fresh salad, hummus, meat and sauces
Chicken $13.50

Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Sauteed green beans with grlic butter & almonds $9.50
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Kumara bravas (v) (gf) $9.50
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad

Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Seafood Kitchen’s Roti Bread $1.50
- each
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Fish Cakes $10.00
- with coconut cream dipping

Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Tarkari Pulao $8.50
- Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Chutney $3.50
- Mango
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Makhani Naan $4.50
- Multi layered buttered bread

Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Scallop $9.00
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
Ebi tempura roll $12.00/$22.00
- (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion

CK4 Deep Fried Chicken with Rice $12.00
Tofu/Chicken/Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00
C8 Rama Curry (Red Curry with Peanut Sauce)
Mixed seafood/Prawn $13.50
Tofu/Chicken/Beef/Pork $11.00
N3 Pad Kee Mao (Spicy)
Vegetable & Tofu / Chicken/ Beef / Pork $11.00

Plain-fried (minced garlic) Kai-lan $14.00
Chicken & onion dumplings $12.00/20pc
-Sweet and sour Chicken $10
Plain-fried (minced garlic) cabbage $14.00
Sliced soy pickle $3.00
Spicy and sour soup $10.00
Chinese pancake $5.00/ea
Double cooked pork $20.00

Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Grilled halloumi
Hash brown
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

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