Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Egg Noodles $2.50
-On Rice $12.00
Stir Fried Beef $11.00
- With Vermicelli
Egg $1.50
Grilled Pork On Rice $12.00
Stir Fried Beef On Rice $12.00
- Spicy/mild
Combination $12.00
- rice noodles /egg noodles /vermicelli soup
Wonton Soup $12.00

48 Sambal Sauce (C/(P/F)) $15.50/ $18.50
85 Jasmine Rice $2.50
- Lemongrass Beef
- Roti x2
42 Cashew Nuts (C/B/PK) $13.50
For 4 (A) $78.00
For 8 (B) $128.00
Prawn $16.50

-make it a reg combo for only $15.90
garden salad or coleslaw $4
kiwi combo $10.90 only
- 2 freshly battered hoki fillet, regular chips and a 400ml drink
combo incl 420ml drink and reg chips
Little john $5.90/ C($11.90)
- Freshly battered hoki with lettuce and tartare sauce
upgrade to a large combo for only $1.90
-12x hoki $24.90
kumara chips R($4.90) L($6.90)

CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
RAVIOLI $20.00
- - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil

Hawaiian $12.00
- Ham, pineapple, mozzarella
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano
Mucver S($11.00) L($13.50)
All in one L ($15.00)
Mix S($9.90) L($12.50)
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
Lamb S($11.00) L($13.50)
Lamb S($9.90) L($12.00)

Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)

Tom yum ling fish collar vermicelli soup $20.00
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
Curry chicken, beef or lamb on rice $11.90
- Choice of chicken, beef or lamb curry served with rice
Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
Seafood tom yum soup $8.00
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90

Chicken in black pepper sauce $16.00
Pork ribs $20.00
-Spicy pork belly $10
-hot and spicy squid $10
Shelless prawn with spiced salt $20.00
Eggplant with sour & spicy sauce $16.00
Beef $20.00
Spicy pork bellies $16.00

Till 11 am
From 3pm - 10pm
Fudgy Chocolate Brownie $12.00
- Raspberry coulis, vanilla bean ice cream
From 11am - 3pm
-Two Cheeses $19.00
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
●Nibbles

No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 OYSTER $1.80
1 PINEAPPLE FRITTER $1.00
1 TARAKIHI $4.00
I CRABSTICK $1.30
No.2 $7.50
- 1 snapper & 1 chips
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
1 FISH $2.80

Mouse Trap $3.20
Mince and Cheese Pie $3.00
Chicken Kebab $2.50
4 - Spring Roll $2.00
Bacon and Egg Pie $3.00
Pork Mince Pastry $3.00
Smoke Fish Pie $3.20
Butter Chicken Curry $3.00

VEG. BURGER $6.80
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
DAL MAKHANI $7.00
MAKKI KI ROTI & SARSOAN KA SAAG $9.50
RAJ KACHORI $8.90
RICE $2.50
SEV PURI $9.50
ALOO TIKKI CHAAT $6.80

Bami gorand (noodles) $12.60
Combination soft noodles $11.60
Steak and toamto $4.20
Egg fried rice $8.80
Steak $3.70
Wonton (each) $0.60
Sausage $1.70
BBQ pork $10.60

Abil
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Gukbab $12.00
- Beef soup with rice
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Sundae Gukbab $13.00
- Korean sausage and rice soup

Salmon Avocado
Vegetable
Teriyaki beef
Plain Avocado
Bowls $12.50
Chicken Teriyaki
Chicken udon
Crispy prawn/chicken

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea