Wildfire in Auckland Menu

Are you the owner? Manage this listing for free.

GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Hand-Cut Potato chinkies, mustard mayo $9.00
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce

Chips $2.80
- Minimum
Fish $3.00
- Fresh
Mussel / Donut / Pineapple fritter $1.20
Kumara Chips $5.00
Double cheese burger $6.00
- With double patties
Sweetcorn fritter $2.50
2 Fish, 1 sausage, $2.00 chips $9.00
Fish cake $2.50

Lamb sausages, kumara skins, pickled apple $24.00
Gelato stick of the day $9.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Butternut, prosciutto $15.00
Roast beetroot $7.00
Roast beetroot, feta $14.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Garden Slaw $7.00

fish and chips $9.00
-combo $15.00
- combo served with chips and 420ml drink
-combo $16.50
- combo served with chips and 420ml drink
extra jalapenos $1.00
lamb works $11.00
tabouli $6.50
- medium container of tabouli salad
-combo $14.00
- combo served with chips and 420ml drink
vegetarian roll $9.00

#4 Smoky bacon, roast pumpkin + creamy tomato sauce
Mini Ham + Cheese
- ham + mozzarella cheese
Herb Crusted Baby Potatoes $8.0
Fresh Fruit Salad $8.50
- vanilla ice cream
Kid's Pancakes
- banana, maple syrup + vanilla ice cream
Marinated Olives + Feta (V) $8.5
Steamed Veges $8.0
- spicy herb butter
Classics $21.90 each

Cheese $2.70
Sausages (in batter) $1.60
Pineapple Fritters $1.20
Spring Rolls $2.20
Steak & Onion $4.10
Cheese & Onion $3.00
Hot Dogs $1.80
Fish $2.70

Spiced chicken breast $27.00
- Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
-chumky hand $7.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
-baby kumara with parsley and orange oil $7.00
Piripiri lamb $29.00
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
Day boat fish-to be advised $28.00

MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
SALAD
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
JING-O SALAD
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
JEON 6 PCS

PAN FRIED FISH FILLET WITH RICE $15.00
DEEP FRIED CHICKEN DRUMSTICK $6.50
SIMMERED BEEF BRISKET WITH RICE $13.00
SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
SEAWEED STRIPE $6.00
SIMMERED PORK BALL $7.00
SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
BRIED BEAN CURDS $6.00

(M) $35.00
(M) $30.00
(L) $37.00
Seafood on crispy rice soup
(L) $45.00
Sichuan-style five spice chilled pig's feet (M) $40.00
Deep-fried chicken w/ chilli sauce
(L) $45.00

RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Egg $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Bacon $2.00
Toast $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce

Jellyfish in chilli sauce $12.00
Fried rice with tofu/noodle $12.00
Sweet & sour chicken $18.00
Stir-fried lamb with chili $18.00
Stir-fried cabbage with vinegar & chilli $16.00
Stir-fried chicken with cumin in sizzling plate $18.00
Braised beef noodle soup $10.00
Fungus in chilli soy sauce $10.00

Tapioca $1.20
Fish $10.50
Taro $1.50
Steak $12.00
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Bacon $10.50
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Fried rice $4.00/$5.00/$8.50
- small/medium/large

Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Beef Cannelloni Reg $15
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary

Squid Ring $0.80 each
$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
Sausage $1.20 each
Hot Dogs $1.60 each
$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
Crabstick $1.20 each

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea