Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Spicy Seasoned Half $16.00
Crispy Chicken $26.00
Seasoned Chicken $28.00
Spicy Seasoned Chicken $30.00
- Tarakihi $13.00
- Hoki $8.00
·Fish 2pcs n´ chips
Crispy 2pcs n´ chips $8.00

Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
V* =vegan or (V.O.R)vegan on request
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo

Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
Naan (Butter/Plain) $3
Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Chicken Fried Rice $12
Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach

-Garlic pita bread & hummus $6.50
-Lamb burger $13.00
-Lamb samosa $5.00
-Falafel burger $12.50
-Classic prime beef $13.00
-Chicken fillet $14.00
-Falafel rice $14.00
-Mix $16.50
- Chicken & lamb

Satay Pork on Rice $9.90
Vegetarian Burger(egg, cheese & pineapple) $3.50
Chicken fried rice $9.00
Steak Fried Rice $9.00
2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
Bacon Burger $3.50
20 Chicken Nibbles & chips $14.00
Combination chow mein $10.00

Tomato N/A
Thousand Island N/A
White Chip Macadamia N/A
Italian B.M.T N/A
Ranch N/A
Sweet Onion N/A
Avocado Toasties N/A
Wheat N/A

Steamed ping´s intestines $5.50
Portuguese egg tart $5.00
Steamed custard bun $5.00
Sesame ball (no-stuffed) $4.50
Dried scallops & egg white fried rice $24.00
Snowy yolk bun $5.50
Crispy deep fried scallops $20.00
Fried ee- noodles $22.00

Beetroot $.50
Bacon $2.00
Chips -scoop $3.50
Jalapenos $.50
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Potato rosti $1.50
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
With chips $6.80

Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Add any of the following sides to your breakfast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Egg on Toast $7.50
- any style & toast
Pancakes $16.50
- fresh fruit and maple syrup
EGGS ON TOAST (eggs served any style) $11.50
Kids Hot Dogs $12.00
Chicken Nuggets + Chips $12.00

Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Taro ball no2 $8.00
- sweet potato + barley + boba
Tofu Pudding with peanuts $8.00
Q mochi snowflake ice $13.80
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Taro ball no3 $8.00
- red bean + peanut + boba
Tofu Pudding with red bean $8.00

BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
Platter for 2 $14.90
- combination of few dishes below.
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
ROTI UNLEAVENED LAYERED BREAD $2.50
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.

(C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
BBQ Pork Noodles with Veges $11.90
Potato Fritter $0.50
Oyster $1.50
Nasi Goreng (Hot Rice) $10.90
Cooked with Vegetable & Served on Plain Rice
●For three people
Curried Pork on Rice $9.90

add Bacon $17.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Buffalo Wings $9.00
- tangy salsa and slaw
Roasted Capsicum $8.50
- margarita shot
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
Trio Cheese Platter $38.00
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Salt n Pepper Squid $9.50
- lemon slaw and aioli

Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Namaste Paneer $14.50
- Mixed tomato onion and cashew gravy finished with fenugreek leaves
Mint Chicken Salad $13.00
- Boneless chicken pieces marinated in mint, fresh white peppers, yoghurt and spices. Smoked in the tandoor and served with garden fresh greens
Butter Naan / Garlic Naan $4.00
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
- Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad

Lamb Spine / Beef Steak $26.00 plate
Cold tofu with spring onion $10.00 plate
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Grilled shrimp $3.00 ea
Beef rib fillets $20.00 plate
Mushroom Stick / Grilled garlic $2.00 ea
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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