Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Keema Naan $4.50
- Naan bread filled with mince meat
Half $10.00
Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Fish Pakora
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Green Salad $6.00
Dhal Makhani (Lentils) $12.50
- Mix lentil simmered in a slow fire, cooked with creamy sauce
Lamb Biryani $15.00
- Tender lamb cooked with spice, herb and basmati rice flavored with saffron

Tempura Prawn Soba $12.50
Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Teriyaki Chicken Udon $9.90
Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
Katsu Udon $10.90
Teriyaki Chicken Soba $9.90
Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50

Ham & egg toast $2.80
Family pack 4 $18
- 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
Cheese toast $2.30
Ham & pineapple toast $2.80
Bacon &cheese toast $3.50
-chips $1.50
Cheese & onion toast $2.80
Chicken pack $15.00
- 20 chicken nibbles

TOM YUM SOUP $4.00
FRIED CHICKEN $7.00
DUCK $7.50
RICE/NOODLES $2.00
MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
CASHEW NUTS $3.00
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.

SAUSAGES $1.00
3 Pieces of Fish of the Day
MUSSEL $0.80
3 Mussels
SCALLOPS $1.60
3 Sausage
SQUID RINGS $1.00
HAM

BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
KUMARA FRIES $7.50
CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
B.L.A.T $16.50
- s/w fries
CHIPS $7.50
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
CHICKEN NUGGETS & FRIES $8.50
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)

Scotch Fillet $24.00
- Served with Garlic Butter
Small $14.00
Medium $19.00
Medium $12.00
Pasta of the Week $16.00
- Check Specials Board
Medium $16.00
All mains come with a serving from the Vegetable & Salad Bar.
Prawn Cutlets $12.00

Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
We use free-range eggs
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
Menu Substitutions will result in an additional charge
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
-Seared Beef $19.50

Wedges $7.00
Squid rings $7.00
- 1/2 dozen
Battered sausage $2.50
Spring Roll $2.50
Chips $4.50
- 1 scoop
Sausage $2.00
Tempura battered prawns $14.50
- 1/2 dozen
Hotdog $2.50

Chicken Tenders & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00
Fish of the day & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Thick Cut Fries $7.00

Bacon & Egg $18.00
- w hashbrowns & toast
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast

Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Prawn Biryani $17.90
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce

Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
Toasted rewana with jam and butter(2) $5.80
Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad

Teriyaki Beef Scotch $14.90
Fish Katsu Ramen $12.90
Chicken Bento $13.50
Salmon Sashimi Don $14.90
Fried Chicken Wings $7.90
- seasoned Japanese style 6 pcs
Spicy Squid $12.90
teriyaki beef Scotch $16.90
Teriyaki Beef Scotch $14.90

Ebby udon $12.00
- deep fried crumbed prawn
Pork katsu don $12.00
- crumbed pork & egg soaked in dashi sauce
Tonkatsu $12.00
- deep fried crumbed pork with tonkatsu sauce
Chicken kushiage $12.00
- deep fried chicken thighs
Teriyaki chicken don $13.00
- pen fried chicken with teriyaki sauce
Chicken thing with plum miso $5.00
Beef tataki $19.00
- seared beef with special sauce
Chicken trim cartilage $6.00

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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