Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Large $24.50
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Mezze Platter $26.00
- Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
Combo (Fries and coke) $13.50
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar

Small $33.00
61 Tuna Tataki $35.50
- Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
36 Chicken Donburi $14.50
- Chicken teriyaki and vegetables on steamed rice, with miso
27 Combination Tempura $18.50
- A mixture of deep fired fish, prawn and vegetables
1 Chicken Roll Sushi $11.00
- Chicken teriyaki, avocado 8pcs
Large (8 pcs) $32.00
18 Fish Lunch Box $16.50
- Fish teriyaki, fish katsu, sushi, sashimi, salad
2 Agedashi Tofu $7.50
- Deep fried tofu with special Hayami sauce

Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Served Tue — Sun 12 — 2.30pm.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Check the blackboard for our new mouth watering daily specials.

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Add poached egg $2.0
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

Beef tripe $4
Sichuan style cold noodles (with beef or shredded chicken) $10
Sautéed shredded potato with capsicum $15
Fried rice with chicken $10
-extra green chilli $0.5
Fried rice with beef $10
Combination fried noodles $12
Fried rice with seafood $12

T-bone 450g $33.90
Thick Cut Fries
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Potato Mash & red wine jus
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Soup of The Day $8.90
- ask your server for today selection

Fresh tuna $1.4
Prawn california $3
- w/grilled salmon
Avocado $2.5
Avocado $2.5
Fresh salmon $2.2
Crispy chicken $2.5
Seafood udon $14
Beef teriyaki $14/$17
- Donburi/lunch

T51 Stir-fried Mixed Vegetables $10
- Stir-fried seasonal mixed vegetables with meal garlic sauce
Vegetarian dumplings (20 pcs) $ 6.00
King Prawn (6 pc) $ 6.00
Chicken wings(2 pc) $ 2.50
CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
CB40 Honey Box Noodle $10.30
- Thin egg noodles cooked with beef, chicken, BBQ pork, pineapple, tomato and fresh vegetables tossed with special Honey sauce
B13 Mongolian Beef Noodle $9.70
- Thin rice noodles simmered with beef and fresh vegetables with our special Mongolian sauce
Vege spring roll (8 pc) $ 3.00

BBQ Pork Noodle Soup $7.50
Egg Fu Yong $9.00
NO.2 $45.00
BBQ Pork Roll $3.50
Cheese $1.00
Egg $3.50
Nasi Goran $13.00
Pork Fu Yong $10.00

Bhajaniche Vade $6.50
- Thalipeeth deep fried
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Masala Khichdi Kadhi $10.00
Pulav Kadhi $9.00
Flower Tomato ras Bhaaji $7.00
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Bhakari $3.00
Beetroot $4.00

Salmon, pumpkin frittata $9.50
- comes with side salad
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
-with bacon $13.50

10. Seafood Laksa $13.90
12. Chicken Fillet on Rice $11.90
27. Malay Sweet Chili Chicken with Rice $11.90
with either chicken, beef pork or vegetarian
2. Prawn Summer Rolls (2 per serve) $7.00
23. Black Pepper Fried Rice/Noodles $11.90
31. Black Pepper Stir Fried $11.90
13. Curry Chicken on Rice $9.90

Pla pad pet $25.50
- Fish fillets stir fried with Thai herbs, basil & green pepper corns
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
36. PAD THAI
- Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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