Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Taro ball No.2 $8.50
- Sweet potato + barley + boba
Tofu pudding with taro ball $8.50
Q mochi $7.00
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Waffle No.1 $16.80
- Vanilla ice cream with caramel
Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
Mochi ball $5.00
Tofu pudding with red bean $8.50

Bhuttura (Fried Bread) $1.99 ea
Mix Parantha $3.99 ea
Hot Dog with Fries $5.99 ea
Pani Puri $4.99 pl
Ice Cream $3.99 ea
Chicken Biryani $8.99 ea
Paneer Parantha $3.99 ea
Kulcha (Stuffed Naan) $2.99 ea

Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
M=Medium / L=Large
Prawn M $12.00 / L $14.00
Squid / Combination $14.50
16 $10.99
- 12 Chicken Nibbles, $2 Chips
12 $5.50
- 2 Hamburger
Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50
E $10.00
- 2 fish, 2 crab stick, 2 spring roll $2 chips

Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Aioli, chutney, etc $ 1
– Add manuka smoked bacon $ 2.5
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
– Add cold smoked salmon $ 5.5
Margherita $ 16
- Tomato, mozzarella & basil.
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.

Chicken 65 $10.00
- Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Reshmi Kebab Small $10 / Large$18
- Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
Palak Paneer $10.00
- Dry combination of spicy spinach and cottage cheese
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
Sundae $2.60
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream

Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Gai Satay (each) $2.00
- satay skewer (mild)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)

Prawn tempura udon or soba $11.00
Fried chicken don $10.50
Katsu curry rice $12.00
- chicken or pork
Pork kimchi don $10.50
Kimuchi $1.50
Teriyaki salmon don $10.50
B.B.Q beef don $10.50
Takoyaki $8.50/$4.50
- Full/Half

BEN & JERRY ICE CREAM LARGE $14.50
BEEF AND GREENS $15.80
ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
STEAMED VEGETABLE ON RICE $12.80
SPICY SQUID SALAD $14.80
THAI FISH CAKE $6.50
NASI GORENG $15.80
VEGETARIAN SPRING ROLL $5.00

Toasted Sandwich (2 fillings) $4.50
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Cakes $2.50
Hashbrown $2.00
Muffin $2.50
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free

43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
13. PORK SPARE RIBS $12.90
17. VEGETARIAN $12.90
3. KING PRAWN NOODLE SOUP $12.90
26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
14. SQUID $12.90
28. CHICKEN $9.00
50. BEEF DON $12.90

The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg

Stir Fried Lamb Meat $25.00
Chicken & Bean Curd Roll $12.00
Beef Rice Noodles (Dry) $16.00
Chicken with Cashew Nuts $22.00
Sliced Pork in Soy Sauce $12.00
Lemon Honey Chicken $24.00
Combination Seafood with Tofu $32.00
Duck Mince Wrapped by Lettuce $22.00

House cured bacon $7.00
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
-add house-cured bacon $2.00
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Hen things $18.00
- Spit-roasted on the bone, citrus glaze

Asian warm rice noodle salad $16.90
Feta salad $17.90
Calamari salad $20.90
Cheese $6.90
-With bacon $4.00
Bacon $7.90
Quesadilla $15.90
Chicken burger $17.90

Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea