Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Chicken & Prawns $17.50
  • Fries $4.00
  • Chicken $16.50
  • Vegetarian $15.50
  • Sticky Rice $3.00
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Vegetarian + Tofu $15.50
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Eye Fillet $38.9
    • 200g
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Scotch Fillet $34.9
    • 250g
  • Quarter One $4.50
  • Chicken Won Ton (1 Doz) $10.50
  • American Hot Dog $4.80
  • Seadog $4.80
  • Squid $17.00
  • Pineapple Fritter $1.60
  • (On Fried Rice ) $1.00 Extra
  • Wing(Each) $1.50
  • $10.00 / 4ea
  • S $17.00
  • 3. Prawns with Sweet & Sour sauce
  • 5. Chicken with Veg Black Bean on hot plate
  • Stir Fried Noodle
  • 4. Pork Chop Rice Noodle Soup $13.00
  • $5.00 / 2ea
  • 6. Beef with Veg Black Bean on hot plate
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
  • Diced Chicken with Szechuan Sauce $20.00
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • ●Chef Special Dish
  • Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
  • Buffalo chicken & blue cheese salad $17.00
    • A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • Mexican red rice / Black beans / Extra cheese $3.00
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
  • Salsa roja - red sauce
    • Made from tomato
  • Available 11:30 am till 4:00 pm, 7 days per week
  • Fajitas
    • Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • Mixed oven Roasted Vegetables $17.00
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • Hash Brown $3
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Eggs on toast $7.5
    • Cooked your way
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Chicken $10.00
  • D $19.00
    • Pork fried rice, sweet & sour pork, 6 wontons
  • Seafood $14.00
  • G $12.00
    • 3 hamburgers,3 hot dogs, $1,5 chips
  • Chicken $4.20
  • Hawaiian $3.00
  • C $17.00
    • steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
  • Bami Gorang $12.00
    • with meats, veges, noodles
  • Ten Ebi Don $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Salmon Inari $2.30
    • sushi rice & salmon in sweet bean curd
  • Chicken Katsu Bento Box $18.00
    • chicken katsu, sushi, salad, tempura, fruit, rice, miso soup
  • Crispy Chicken Udon $12.00
    • Japanese style noodles & deep fried crispy chicken with soup
  • Seaweed Gunkan $2.00
  • Teriyaki Chicken Roll $1.20
  • Fried Prawn Roll $1.30
  • Tobikko Gunkan $2.00
    • flying fish roe
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Katsu chicken $10.00
    • Crumbed chicken
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Katsu fish $10.00
    • crumbed fish
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Karaage chicken $9.50
    • Lightly battered chicken
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • With Avocado, Cream Cheese And Tomato $10.90
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Hummus & Crispy Pita $ 11.00
  • Single Kebab $8.50
  • 4 Piece Chicken Combo $15.00
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • 3 Piece Pack $ 7.00
    • 3 drumstick and regular chips with cosmo,s tasty chicken salt
  • Falafel Vegetarian Combo $12.00
    • Falafel, chips and a 420ml drink
  • 1 Thigh $ 3.50
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • 10 Piece Pack $ 17.00
    • 10 Drumsticks and large chips with cosmo,s tasty chicken salt
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand