Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Green Bay Takeaways (sample menu)
  • Fish cake $1.60
  • Donut / wonton / chicken nibbles $0.70
  • ●malaysian dishes
  • Chicken nugget $0.50
  • Steak / chicken $10.50
  • Vegetable $9.50
  • Whole chicken $13.00
  • ●fritters
The Tannery (sample menu)
  • Hummus $4.50
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Nutella $4.50
  • Fix & Fogg $4.50
    • peanut butter
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • With Prosciutto $12.90
  • Monthly specials POA
    • Check the board for the seasonal choice
Sakai Japanese Restaurant (sample menu)
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Extra Rice $2,00
  • -Miso Soup
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Include
  • ●Big Hot Stone Plate
  • Eel Teriyaki Dinner Box $30.00
Botany Rd Seafoods (sample menu)
  • Corn Cheese Toasted $3.50
  • Chips $2.50
  • Fish Cooked From Window Battered $1.00 extra
  • 5 Potato Fritters
  • Tomato & Cheese $3.20
  • Hash Brown $1.30
  • Fish Burger $4.90
  • $3 Chips
Vevo Foodstore (sample menu)
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Thai prawn & ground kofta with chili caramel (GF)
  • Crumbed italian fish cakes with caper salsa
  • Each $6
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • Serve 12-14
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Citrus cured salmon, crave buni & vodka creme fraiche
Mamaris Kebabs (sample menu)
  • Thigh $2.50
  • Combo Deal $4.00
    • Large snack pack + chips and 600ml drink
  • Falafel Rice(Regular/Combo) $10.00/$13.00
  • Lamb Salad $12.50
  • Mixed Pickle $1.00
  • 3 Drums & Chips $10
  • Lamb Kebab(Large/Combo) $9.00/$12.00
  • Large Chips $5.00
Hector's Restaurant (sample menu)
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Creamed potatoes $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
Spilt Milk (sample menu)
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Banana, berry compote, maple syrup $17
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Tokyo Bay (sample menu)
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Teriyaki beef & rice $15
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Teriyaki beef scotch fillet $16
  • Organic green salad special dressing $10
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Seaweed salad mix of marinated crunchy seaweeds $6
Malatang (sample menu)
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Mushrooms - each $1.20
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Shanghai Wonton Soup $9.00
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Spice Sauce Noodle $9.00
  • Noodle with Meat Sauce N/A
  • Beef Noodle N/A
Baguette & Co (sample menu)
  • Amaretti $2.90
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • -Vegetarian $8.90
  • Croissant $3.50
  • Bastille $10.90
    • Saucisson & Emmental Cheese
LJ's Seafood (sample menu)
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • TARAKIHI $8.50/$11.90/$14.90
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
Goodness Gracious (sample menu)
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Muesli $10
    • Puz Crunch or bircher
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Cafe Hung Viet (sample menu)
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Ding Ding Xiang Hot Pot (sample menu)
  • Chongqing spicy noodles $7/$5
  • Pork with chinese cabbage $10/$20
  • Mixed beef and honeycomb with chili sauce $12.00
  • Hot and sour noodles $7/$5
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fried rice with spicy beef $12.00
  • Fried rice with spicy cabbage $8.00
  • Hot and spicy noodles $7/$5
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea