Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Rump (600g) $44.00
- Double the size for the very hungry.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
-Large $8.00
●Chips
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Sirloin (250g) $32.00
- Tender and flavourful.
-Quarter $22.00

Mushrooms a la creme $7.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing

Smoked salmon $6.00
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Toast $4.00
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Shoestring Fries $7
- with mustard mayo

Hot Dog $9.90
- Fried hot dogs served with garlic rice and fried egg
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
Turon (Banana Jack Fruit Fritter) $3.00
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers

Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
Vegetarian Option Available $19.9
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Half Size Version Also Available $14.5
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Gluten Free Toast Available

Water Chestnut cake
Steamed prawn rice rolls
Honey Puff
Chicken dim Sum
Steamed Pork Spareribs w/black beans
Beef tendons
Steamed pork intestine
Coconut Jelly

Pork S$7/M$9/L$11
Tarakihi $4.80
Prawn S$12/M$14/L$16
Pack B $15.00
- 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
Bacon Egg $6.00
Fish S$7/M$9/L$11
6 mussels, $1.00 chips, $1.20 can of drink $8.00
Seafood S$12/M$14/L$16

-Medium $13.00
Chicken $6.00
-Medium $10.00
-Large $17.00
Lamb $6.00
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
Beef $6.00
-Large $5.50

Falafel, coriander yogurt $8.00
Warm marinated olives $6.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Burrata, tomatoes & basil $17.00
Terrine of the day $18.00
Something fish (market price) -
Cebo Ibérico hand carved ham 40g $25.00
Madeleines $9.00

Potato $0.60
Crackle $2.00
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Cheesecake/mousse $3.00
Peas & carrots M $2.5 / L $4
Beef S $11.5 / M $14.5 / L $18
Lamb shank M $12 / L $19.5
Sandwiches $6.00

Potato fritter $1.00
Sausage $1.80
Ham $1.00
2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
Ham & tomato $5.00
Hotdog $2.20
Prawn twist $1.80
Egg $0.50

Chicken Shish BBQ (Chicken/Combo) $3.90/$8.90
Egg Burger (Burger/Combo) $6.90/$11.90
Half Chicken (Chicken/Combo) $11.90/$14.90
Chilli Beef (Burger/Combo) $8.90/$12.90
- peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
Rice $3.50
Satay Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
Kiwi Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,avocado,mayo,salad and tomato relish
Shish Satay On Rice (Chicken/Combo) $7.90/$9.90

Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Chicken Nuggets+ fries $8.50
Chicken Nuggets 6 $8.50
- with fries & tomato sauce
Bacon & Egg $18.00
- w hashbrowns & toast
Salt & Pepper Squid $19.00
- with salad & fries
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast

Any Style Eggs on Choice of your Toast $9.00
- Italian loaf/multi grain/ciabatta/gluten free grains
3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
Bruschetta $12.50
- grilled chicken mashed avocado tomato
Oriental Style Creamy Thai Chili $15.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
Streaky bacon chorizo sausage, grilled chicken $5.50
Bacon and Fried Egg with tomato relish $7.90

Large $13.00
Chicken $17.50
Medium mixed $11.50
Falafel $12.00
Medium $11.00
Chicken $17.00
Lamb $17.00
Lamb $13.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea