Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Snapper $7.90
- Fresh Snapper fillet cooked to perfection
Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning
Dawnbreaker $10
- Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Sexy Mexi $11
- Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
The Hook Up $7.50
- Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
Crab Stick $1.50
- One battered crab stick cooked to perfection
Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick

V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
5 pm - Late And Weekends
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-Add Free Range Egg $2.50

Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Freshly opened oysters on ice $4.5
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Asparagus, ‘lardo di colonnata’, crackling $9
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37

Sweet chilli sauce
- large $18.00
- gluten free options available $2.00
Lamb $16.50
All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
- large $17.00
Fish $25.00
Chicken $16.50

Cheese & Garlic $4.5
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Vegetable Fried Rice $10
- Indian basmati rice cooked with mixed vegetables
Chicken Naan $4.5
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes
Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.

MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream

-Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above
●Scampi
Stir fried Australian prawns with maggi sauce $38.00
-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
●Mussels

Available until 4pm
Apple crumble
- Homemade apple crumble served with custard
Crispy chicken drumstick $2.50
-Each 3 $2
Crispy chicken $3.50
Pumpkin / kumara $0.70
Homemade gravy S$1.5/M$2.5/L$3.5
Pork / Beef $40 / kg
- min, 200g

Fresh salads with all the trimmings with your favourite meat or vegetarian option
Mixed (Chicken and lamb) salad $12.90
- Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Super & Rice (With lamb, chicken & falafel) $14.9
- Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
Lamb & Rice $13.9
- Lamb with your choice of 3 sauce sauces served with rice & fresh salad

Cheese, Hawaiian, Bacon, Egg $6.50
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Extra 50¢
Extra Fillings $1.00
Fillings x 2 $5.00
Hamburger $5.50

Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Garlic Roti Bread $2.50
Roti Bread $2.00
Chicken Briyani* $10.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream

Beef burger with chips $15.90
- With bacon & fried egg
Toast $1.20
French toast $15.90
- Bacon, banana, fruits, maple syrup
Sausage $2.50
Toasted muesli $8.90
- With choice of 3 fillings
Mushroom on & toasts $7.80
Avocado, salmon on, toast $9.80
Nachos $12.90

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce

OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
Homemade hash brown
PASTA OF THE DAY $16.50
- please ask our staff for today's special
French toast with bacon maple syrup $9.00
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
Sausage
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries

Pumpkin Pancake $8.50
Sweet and sour pork ribs $10.50
Fried rice cake with mustard greens and shredded pork $9.50
Fried diced chicken with cashew nuts $17.50
Beef and coriander soup $8.50
Fried shredded pork with water bamboo shoot and capsicum $17.50
Boiled chicken $8.50
Boiled Chinese cabbage with soy sauce $17.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea