Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
  • Steamed / Fried Chicken Noodle Soup $12.90
Denny's Family Restaurant (sample menu)
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Apple Pie n Ice Cream $8.00
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Side Orders $3.20
    • Eggs(2)
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Aioli $2.50
Daikoku Albany (sample menu)
  • Prawn Tempura $16.50
  • Ice Cream Tempura $9.50
  • Beef Sashimi $16.00
  • Mixed Tempura $15.00
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Crayfish (120g) $40.00
  • Edamame $5.00
Moto Japanese Restaurant (sample menu)
  • Rainbow Roll (6pcs) $14.00
    • Salmon, Eel Fish, Prawn with Avocado
  • Fish Roe Don $15.00
    • Various Vegetable with Fish Roe on Rice
  • Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
Raja's Indian Restaurant & Bar (sample menu)
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Lamb biryani $17.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Manchurian - chicken $17.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce
  • Plain naan $5
    • Plain Naan with no butter
  • Chicken pakoras 8 pcs $9.9
    • Boneless chicken fritters in mildly spiced batter served with tamarind chutney
  • Garlic naan $4
    • Naan bread stuffed with Garlic
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Peach Pit (sample menu)
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Bok choy & coconut salad(v) $7
  • Fries, ash salt (v) $7
    • W/ mayo
  • Pickled slaw (vg) $5
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
Lucky Fortune Restaurant (sample menu)
  • Steamed stuffed egg plant
  • Savoury Dumplings
  • Sweet and sour pork $12.00
  • Pork & vegetable Dumplings
  • BBQ Pork Tart
  • Combination Meat fried noodle $22.00
  • Crispy Taro Dumplings
  • Sesame Ball
Tai Yuen Takeaway (sample menu)
  • Won Ton Noodles Soup $12.00
  • Sweet Box Chicken Noodles $13.50
    • egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
  • Spring Roll homemade $2.00
  • Chicken CM/CS $11.50
  • Prawns & Vege Curry $15.00
  • PARTY TRAY LARGE $36.00
  • Roast Pork Cashewnuts Fried Rice $14.50
  • Combination Meats, Veges & Satay $13.50
Jolin Shanghai Restaurant (sample menu)
  • Fried pork loin with salt and pepper $20.80
  • Steamed Xiao-Long pork buns $8.00/$8.00
  • Kong-Pao Chicken $15.80
  • Spicy Scampi $55.00
  • Seasonal Vegetable in Soup $15.80
  • Stir fried beef / lamb with spring onion $18.80
  • Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
  • Deep Fried Sweet and Sour Blue Cod $34.80
Welcome Eatery (sample menu)
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • 11:30am to 2pm
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Bayswater Takeaways (sample menu)
  • Potato fritter ( homemade) $0.80
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Katsu ( chicken or pork) $13.00
  • Pineapple fritter $1.80
  • Fish $7.50
  • Squid ring $1.50
  • Snapper $9.00
  • Prawn $3.00
Mariko Japan (sample menu)
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Chirashi (Sashimi) $2.00
  • -or brown rice $2.00
  • -Salmon Teriyaki $2.00
  • ●Donburi only
  • Takoyaki $4.50
    • x4p
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • ●Donburi $12.50
    • Main salad on rice
White Flower Cafe (sample menu)
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Big Breakfast $19.90
    • With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
  • -With Bacon $16.90
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
Malatang (sample menu)
  • Spice Sauce Noodle N/A
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Sour & Spicy Noodle N/A
  • Noodle with Meat Sauce $9.00
  • Meat - each $1.50
  • Handmade Noodle $2.00
  • Vegetable - Large/Small $1.00/$0.60
Chok Chai Thai Restaurant (sample menu)
  • Seafood Laksa $14.00
    • egg noodle creamy soup with seafood and vegetables
  • Extra Meat $2.00
  • Angel Wings (4 Pcs) $8.00
    • Deep fried chicken wings served with sweet chilli sauce
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Ginger Snapper $18.00
    • steamed whole snapper topped with ginger sauce and vegetables
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • Duck Pad Thai $14.00
    • stir fried rice noodle with homemade sauce and roasted duck
  • Seafood With Ginger $14.00
    • stir fried mixed seafood with homemade sauce, ginger and vegetables
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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