Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Onion and Lemon $2.00
Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.

Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
Masala Pulao $30.00
Methi Pak $40.00
Chatni (50ml) / Masala Bun (Each) $1.50
Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
Samosa (each) $1.50
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00

PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
PHAD THAI $13.50
- Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
CHICKEN, BEEF, PORK OR TOFU $4.00
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.
PORK CRACKLING $3.50
CRISPY/BBQ PORK $3.50

Grilled broccoli, bravas sauce, slivered almonds $6
Pork belly, apple, cauliflower cream $24
Salted fish croquette, gribiche $7
Green beans, cured beef, anchovy mayonnaise $6
Lamb rump, aubergine, broad beans, natural yoghurt $24
Baked celeriac, mushroom, kale $22
Baked polenta, crispy kale, mushroom, truffle $8
Paella, mussels, prawns, chorizo $24

Fish Burger $16
- Beer battered, wasabi coleslaw, potato salad
Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
Hapuka $32
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Onion Rings, roasted garlic aioli $8
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Sauces /Fish
- Remoulade, Tartare
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi

The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
Spicy Wedges $14.50
- Served with salsa & sour cream
The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing
The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
The Smoked Salmon Bagel $15.50
- Toasted bagel with cream cheese & smoked salmon
The Eggs Benedict $16.50
- Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
The Mediterranean Starter $13.50/$18.50
- Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)

Kokoda $15
- with Garlic Bread
"Atomic” Coffee from $4
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Risotto Balls $12
- with Baby Leaf Salad
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce

Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
Kids pancakes $6.90
- Bacon scramble egg
-smoked salmon and avo $12.90
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
Wedges $6.90
- Sour cream
Beef burgers $9.90
- Homemade beef pattie, cheese
Omelettes $12.90
- 3 fillings by choice toast
Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>

Avocado $5
Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Dinner pak $20.00
Snak pak $7.50
Hunger pak $26.00
Mince and cheese $3.20
Bacon and egg pie $3.20
Steak pie $3.20
Quiche $3.20
Curry mince pie $3.20

Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Bacon & eggs $6.00
- Bacon, eggs with toasted
Omelette $7.00
- With ham, tomato, cheese, onion
French Toast $8.00
- Bacon, banana, blueberries, maple syrup

Toast $1.20
Salmon $4.50
Hot chip $5.80
French toast $15.90
- Bacon, banana, fruits, maple syrup
Avocado, salmon on, toast $9.80
Baked beans / avocado $3.00
-fried/poached $2.00
Toasted bagel $4.90
- With cream cheese and iam

Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
Sizzling Chicken with Rice $14.90
- Chicken, celery, broccoli, carrot, onion
Prawn Wonton Noodle Soup $10.90
- Prawn wonton, bbq pork, vegetables
Lemon Grass Pork Chop on Rice $12.90
- Pork chop, lettuce, tomato, cucumber, and special sauce
Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
Shrimp Fried Rice $11.90
- Shrimp, egg and mixed vegetables
Chicken Fillet Noodle Soup $11.90
- Chicken fillet, vegetable with homemade garlic sauce
Beef with Black Bean Sauce $11.90
- Beef, vegetables

Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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