Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Steamed Pork Belly Meal $15
Pork Belly $18
Tako Wasabi $8
- chilled sliced octopus with wasabi
Traditional Korean Style Spicy Soup $12
Steamed Spicy Seafood $40
Scotch Fillet $20
Kyochon Chicken $32
Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp

Flavoured parotta $3
- (butter / garlic / cheese)
Onion pakora + mint chutney $6.99
Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
-lemon rice $6
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Tava poratta $2
Coriander rice $6
Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)

Sauteed kale, lemon and toasted almonds $8
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
Creamy mushroom sauce $2.5
Chipotle slaw $8
Chili balado $2.5
Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Charred Corn on Cob $12
- With mango chilli butter

Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
Mushrooms $4.9
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
Home made burger $18.9
- Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce

Combination $11.00
Seadog $3.00
Cheese $2.40
Cheese, egg, pineapple, mushroom $0.70
BBQ pork won ton $8.00
BBQ pork $9.50
Cheese $3.40
Curry steak $10.00

Kofta $8.00
- Meatballs, Chips And Sauces
Cheese $1.00
5 Piece Pack $13.90
- 3 Drumstick +2Thigh +Chips
Basic $7.00
- 1/3 Pound Prime Beef, Aioli , Salad And Relish
Lamb M 9.00 / L $11.00
- Grilled Lamb, Salads, Sauces
Seafood $11.00
- Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
Chicken $9.00
- Grilled Spicy Chicken, Salads, Sauces
Mixed $9.00
- Grilled Chicken And Lamb, Chips And Sauces

R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
N7 Chicken Laksa $10.00
- Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
CM7 Chicken & Capsicum Curry $12.00
With Lamb Curry $12.00
Vegetarian Curry $10.50
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
B8 Roti Canai with Banana (2 pieces) $12.00
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.

Pork $11.00
Won Ton $9.50
Mussel $1.20
Combination Seafood $16.00
BBQ Pork $11.50
with vegetables and white rice N/A
Plain $9.50
Ham $3.30

Side salad $4.50
Bacon & Eggs on toast $12.00
Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
Seafood Platter $4800
- Fish bites, squid rings, battered mussels & chips
Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
Beef Nachos $15.00
Apple Crumbe $10.00
Wedges $12.00
- Sour cream, sweet chilli & bacon bits

Roll & Nigiri $43.00
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
Shrimp Inari $2.30
- sushi rice & cooked shrimp in sweet bean curd
Bean Roll $1.20
Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
- teriyaki tofu, salad on rice
Spicy Chicken Bento Box $18.00
- spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
Spicy Chicken Don (regular/small) $12.00/$ 8.00
- spicy chicken, salad on rice
Salmon Nigiri $2.00

-Steak & kidney
-Ham & cheese
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
-Chunky choc chip
-White choc delight
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
-Potato top beef mince
-1 for $2.00

SASHIMI AND ROLL SET L $23.00
- 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
Prawn Tempura 6 pcs $8.50
Salmon Sashimi $19.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Standard Sushi Roll 50pcs $50.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad

Deep fried peanut with crispy fish $12.00
Preserved duck egg in chicken roll $16.00
Bamboo shoot salad $11.00
Chicken fried rice $11.80
Spiciy chicken with bamboo shoots $11.00
Sliced pork belly with garlic spread $12.00
Stir fried pork kidney with vegetable $15.80
Fungus with cucumber salad $11.00

Sweetcorn $ 1.00
Bacon Cheese $4.20
Spinach $2.00
Spagheti $2.00
American Hot Dog $4.00
Ham $3.00
Toast $2.80
- with butter jam
Chicken $3.60

Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Passionfruit & white chocolate cheesecake $8.50
Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea