Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

BBQ Pork $10.00
Won Ton - each $0.70
Special Burger $6.20
- with Steak, Egg, Cheese, Pineapple, Bacon
Won Ton $10.00
Vegetable Burger $4.00
Ham & Cheese $3.50
No.2 $6.00
- 3 Pieces Chicken Drum, Stick & Chips
BBQ Pork $4.20

Miso Chicken Ramen Noodles $10.50
Sukiyaki Chicken Udon $9.90
Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Sukiyaki Chicken Soba $9.90
Teriyaki Chicken Bento $17.90
Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
Teriyaki Chicken Udon $9.90
Tempura Vegetable $4.00

Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Anatolian Lentil Soup 23.5
- Turkish pide
Crispy Potato Rosti 21
- with smoked salmon
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast

Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
Chorizo $3.70
Pesto Chicken
- basil pesto, fresh tomato + aioli
Salt + Pepper Squid $23.9
- flash- fried, chunky fries, garden salad + aioli
Avocado $3.30
Chocolate Brownie $8.50
- chocolate sauce + vanilla ice cream
Parmesan $3.60
Or Classic for one $21.90

Battered Hot Dog on Stick $2.20
Home-made Paua Fritter $4.00
Corn Fritter $2.80
Steak Burger $7.20
Mini Moro $1.60
Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
Meat Pattie $2.00
Kumara Fritter $1.30

Bombay Aloo $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
Mango Chicken $12.99
- Chicken fillets cooked with mango & cashewnut gravy
Prawn Vindaloo $14.99
- Prawns cooked in goan style with hot spices
Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
Vegetable Biryani $14.00
- Vegetables specially fried in basmati rice with spices
Raita $5.00
Fish Masala $14.99
- Fish cooked with spices and onion, tomato gravy.
Aloo Palak $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy.

Large $14.90
No. 2 $11.50
- No.1 + sausage, chips
No. 3 $13.50
- No.1 + Fish, chips
Teriyaki Chicken Lunchbox $12.00
Teriyaki Chicken
Chicken Katsu Lunchbox $12.00
Large $14.90
Regular $12.90

Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Cheese Cake $13.9
- Flavour changing daily
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella

RAJ KACHORI $8.90
MUSHROOM MASALA $7.90
KACHORI $1.50
SAMOSA $1.50
BHALLA PAPDI $7.80
CHANNA MASALA $7.00
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
MAKKI KI ROTI & SARSOAN KA SAAG $9.50

Chicken Katsu $11.00
Salad with Teriyaki Chicken $10.00
Chicken Katsu $11.00
Tempura Prawns $12.50
Salad with Chicken Katsu $10.00
Hoki Katsu $11.00
Grilled Salmon $15.00
Spicy Ramen $9.80

Chopsuey $ 12.50
Ox small intestines and veges boiled in a bowl $ 12.00
Kimchi pancake $ 15.00
Intestines soup $ 14.00
Teriyaki chicken $ 12.50
Kimchi soup $ 12.00
Nabe udon $ 12.00
Rice cake dumpling soup $ 10.00

Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab

Hot Pot Noodles $2.8
Tai Choy $ 4.8
Pork Jelly Salad $6.8
Fried Chinese Bread With Special Tofu Sauce $8.8
Prawns Meatballs $5.8
Grilled Whole Squid $4.8
Tofu Skin $4.8
Pork $1.5

Cream style mushrooms with spinach on toast $14
Eggs on Toast $10.50
Tasting Platters $25
Muffins Scones and treats at the bar N/A
Daily Specials N/A
1/4roast chicken fries & salad $18
Granola with greek yoghurt and fresh fruit $10.50
Eggs benedict on potato cakes with salmon or bacon $18

.Family Pie $8.80 each
BBQ chicken $4.20 per piece
Spicy chicken kebab $2.60
American hotdog roll $3.80
3-CHEESE LOAF $2.80
.Steak & Curry $3.80 each
4-VIENNA LOAF $2.80
Hotdog $2.00

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea