Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Roti Canai (2pcs) $11.50
- With Chicken Curry
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
Add Petai Prawn Sambal $4.50

Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
Tantanmen $ 13.00
- spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed

Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Soup of the Day l $11
- Warm Turkish bread
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Side of Summer Vegetables (GF) $8
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus

Subway Melt N/A
Apple Slices N/A
Chicken Classic N/A
Olives N/A
Cheddar N/A
Pork Riblet N/A
M&M N/A
Sweet Chilli N/A

CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
CREPE $12.00
- Pandan leaf, apricot, homemade custard
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
Rare Angus eye fillet & well-done lean beef $14.00
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
Or Poached chicken thigh with kaffir lime leaves
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce

BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
WEDGES $12.50
- w/ bacon, cheese & sour cream

Xinjiang Chicken $12.90
Seafood $12.90
Si-Chuan Boiled Spice Beef $13.90
Combination $13.90
Satay Chicken $12.90
Kiwi Hotdog $2.90
Reg $12.90
- 20 Dumplings
Wonton Noodle Soup $10.90

Fried Noodles $ 7.00
- With vege
Yang Chou Fried Rice $ 6.00
Fried Pancake $ 7.00
- With Vege
Pork Stomach $ 6.00
- With chilli
Noodle $ 6.00
- With bean paste
Lamb Bone $ 6.00
Tofu & Preserved Egg $ 6.00
Wonton $ 6.00

Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
- Chicken, Beef or Pork $13.90
- Prawn or Scallops $17.90
Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90
- Prawn, Scallops, Duck or Crispy Pork $17.90
Tom Khar Gai (Chicken) $7.50
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice

B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Salmon Rocket Capers and Aioli $12.00
Toasted Bagel
-Cream Cheese with Jam $8.00
-Cheese Toastie $13.00
-Add Rashers Bacon $4.00
-Add Avocado $3.00
-Add Mushrooms $3.00

Fish of the Day $POA
- Our service staff will advise you of our specials
Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Add bacon $18.00 or Salmon $19.90
Wedges W sour cream $9.90
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Hash browns $5
kumara chips W aioli $9.90,

Large Chicken Thigh $3.70/ea
Medium $13.50
20 Golden Potatoes
Large $17.50
1 Container of Peas & Carrot
10 Golden Potatoes
All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
Come with Lettuce, Onions, Tomato's & Gravy

Triple Delicacy $9.00
Gai Chow $3.00
North-eastern style Home-made Vermicelli $8.00
Won-Ton $0.50
- Spicy and sour flavoured
Chive Pancake $2.00
Pig ears with spicy red sauce $6.00
Won-Ton noodle $7.00
Pork Belly $8.00

- Fresh lemon and olive oil
WED $8.90
- Super Premium
All special offers are small salads
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
- Organic tofu kebabs
- Yogurt and mint
- Roasted chicken breast
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette

Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Bruschetta $13.50
- with daily toppings ask for today’s selection
(All pizzas served with rocket, oregano and shaved Grana Padano)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
Kumara fries $7.50
- bowl of kumara fries
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea