Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Tava poratta $2
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
Coriander rice $6
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
Beef fry $12.99

Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Garlic linguini $7.5
Fresh Crab Spaghettini (50gms) $26.5 / $44.5
- lemon butter, chilli
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice

Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
Hapuka with Black Bean Sauce $32.00
- 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
Shark's Fin Soup with Crab Meat $20.00
Deep Fried Stuffed Crab's Claw $10.50
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Fried Rice Fujian Style in Sauce $28.00

Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Agria Potato Wedges + Chili Cream Mayo $9.00

-White rice
-Kimchi aioli
-Seasonal fruit
-Gochujang
-Lemon / yuzu mayo
-Cucumber
-Avocado $2.00
-Beet mayo

Sauteed shredded pork in sweet bean sauce $18.00
Saute diced chicken with peanuts $18.00
Fried spring rolls $16.00
Mushroom with choy sum $18.00
Mapo tofu $14.00
Sliced beef in chilli sauce $12.00
Pan seared green chili pepper $18.00
Soup noodles with beef brisket $12.00

Beef Avocado $11.00
Lamb Souvlaki $15.50
Turkish Delight $2.50
falafel on Rice and Salad $12.50
SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
Vege Burger $10.00
Lamb $11.50
Lamb Satay $15.50

Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Special Nigiri – 15 pcs $33.00

Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
Acai Bowl $14.00
- our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
- Canape $3.75
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
Gourmet Sausage Rolls $3.00 ea
Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites

-Steak & cheese
-Steak & pepper
10 Mix cookies and gift box $19.50
-Caramel chew
-Milk choc macadamia
-Peanut brownie
Regular pie + soft drink $6.50
- Extra $0.5 On deluxe pie
-Blueberry & apple

Mini Pancakes topped with Fruit $10
Sauteed Mushroom and Quinoa topped with a poached egg $16
Free Range Omelette with Cauliflower and Spices $14
Add bacon $4
Small Fries $7.5
Eggs Benedict with Spinach and Hollandaise - Bacon $17
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Chicken Salad with Parsnip Slaw and Garlic Hummus $18

Grain toast $6.50
- With any style eggs
Bacon and egg $9.00
- With toast
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bagel $5.50
- With cream cheese and preserves

Smoked pork fried rice $12.00
Stir fried spicy tofu $16.50
- with pork mince
Stir fried pork with capsicum $20.50
Beef fried rice $12.00
Stir fried eggplant $16.50
- with string bean
Hunan styled hot and sour soup $12.50
Hot and sour squid dry pot $28.00
Fish fillets in hot chilli oil $28.00

Early bird special
- from 7am-10am only!
Burger combo only $9.00
Student special! (come with your ID)!!
Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
Tyranno Breakfast $12.00
- 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
Pulled pork burger $9.50
Kiwi Burger $11.50
- Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
1. big breakfast with regular coffee $14.00

Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
-With chicken $22.50
Tartines steak fries with house aioli $7.00
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
-With smoked salmon $23.50
Gluten free bread x 2 $3.10
Chicken $5.00
-With smoked salmon $17.50

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea