Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Wonton noodles soup $8.00
Roast Pork with Tofu on Rice $9.00
Beef brisket noodle soup $10.00
Egg Fried Rice / Noodles $8.00
Roast Duck Congee $8.00
Chicken & Mushroom $15.00
Loquat Tofu $15.00
Shredded Pork & Preserved Veg on Rice $9.00

Chicken satay kebab $11.40
-med $9.90
-med $10.90
Garlic pita bread $3.50
-Ham burger $14.40
Add a drink for $1.00 extra
Mezeh $7.40
- for 2
-Chicken/mix burger $13.90

Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
- Confit potato, Rosti, Mushroom, Avocado $5.00

Apple Crumble $6.00
Gravy $2.00 / $4.00
Kumara $0.70
Ham S$11.50/M$15.00/L$19.00
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Chicken Pieces $2.50 each

Today’s Dessert Platter from the board
Olives & chat masala wafers $12
-Danbo $42.00
- firm mild cheddar
Tender pork belly $12
- tamarind scent & pork floss.
-Feta $42.00
- light and tangy
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens

Buckwheat Pancakes (GF)
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Fries $9
- Plain or cajun spiced, garlic aioli
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Free-range eggs only style, nam jim, homemade relish Sourdough $9.50

MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
BOILED EGGS $11.00
- chili jam on white toast
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain

19 Beef Dry Fried Rice Noodle $12.90
11 Fish Ball Congee $8.50
18 Vegetable Fried Rice $12.90
6 Seafood Noodle Soup $12.90
20 Singapore Fried Vermicelli $12.90
12 BBQ Pork Congee $8.50
16 Seafood Fried Rice $13.90
13 Seafood Congee $10.90

Chorizo & potatoes $8.00
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Ciabatta / sourdough / multigrain /gluten free $5.00
Chicken burger $18.50
- With avocado, aioli, tomato, rocket & shoestring fries
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Olives & feta $7.00
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon

-boil $12.00
Dried bean curd stick in special sauce $3 / $6
Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
Fried egg and chinese chives pancake $3 / $2
Pork with chinese chives $9.00
Preserved egg congee (porridge) $3.50
Lamb with carrots
Beef noodles soup-original-hot spicy $9.00

Sweet Sour spicy veggies $10.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
Cold noodle with soup / SAuce $10.00
Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
Fried small buns with condensed milk $8.00
Lamb Liver Salad / Pork in garlic sauce $12.00
Sweet Sour Cabbage / Dried Beancurd $8.00
Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00

A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
Chicken & Avocado Burger $12.00
- Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
Extra topping $1.00
Side Orders Ham, Bacon, Salmon $4.00

GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Potato Wedges / Fat Chips $8

Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
VEGE BURGER $12.90
$5.00 choice of two
SWEET CORN FRITTER $13.90
w/ bacon $14.30
BAKED BEANS ON TOAST $10.90
VEGE BREAKFAST $12.90
SOUP OF THE DAY $9.90

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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