Wildfire in Auckland Menu

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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt

MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano

WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.

LEG OF LAMB 19
- rosemary, oregano, olive oil
PORK SCOTCH 17
- cranberry-wine glaze
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
MIXED LEAF SALAD 8
- palm sugar vinaigrette
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
POLENTA FRIES 9
- truffle oil, cheese

SEASONAL FRESH FRUIT 14
HAZELNUT-CHOCOLATE BOMBE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
GATEAU AU CHOCOLAT 14
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
TIRAMISU 14

Nearby Sample Menus

Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Chicken Nuggets & Chips $7.00
Cheese, Onion & Tomato Quesadillas $12.00
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Burgers N/A
- all served w steak cut chips

Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange

The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
Gluten free bread $ 3
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
OR
Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
– Add vanilla bean ice cream $ 2.5
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.

Line caught market fish, courgette, black olive vinaigrette $26
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Black Pudding $8
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Garden harvest $8
Butchers sausage $8
Smoked trevally, sa.sa verde $8
Black pudding, cauliflower, egg, pangritata $22

JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
FREE RANGE EGGS $10.00
- Poached or fried
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
FREE RANGE EGGS $16.00
- Salmon Scramble

Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Add an extra roll $4.00
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Add an extra roll $4.00

Beef S$9.9/$12.9/L$16.9
Lamb S$9.9/$12.9/L$16.9
Onion
Cheese
Vegetarian S$6/$9/L$11
Bolognese S$9/$12/L$14
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
R = Rolls / S = Sandwiches

6 Onion Rings $ 3.90
Lunch Pack $6.50
- 2 pc & chips
Steak & Onion Roll
- home made
For 6 $ 6.00
10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
Hot Dog $ 1.80
- on the stick
Battered Sausage $ 1.40
Regular Thighs

Greek salad $10.5
gluten free bread available add $1
Toasted Ciabatta, Bagel or Five Grain $12.5
- with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
Pan-Fried Mussels $14.5
- in white wine garlic sauce with skordalia
Safran Beef Burger $16
- served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
gluten free bread available add $1
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon

Beer battered market fish with fries and tartare sauce $16
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Mini corn dogs with wholegrain mustard
Rosemary and rock salt bread with sundried tomato pesto and hummus
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Classic ham and cheese toasty with fries and aioli $14
Chicken, brie and cranberry Panini
Chicken béchamel bombas with aioli

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Cheese, Tomato & Onion $5
French Toast & Berries $15.50
- with banana & maple syrup
*French Toast & Berries $13
- With banana & maple syrup
*Spinach, Tomato & Eggs $12
- any style with toast & relish

Chicken Nuggets + Chips $12.00
EGGS ON TOAST (eggs served any style) $11.50
Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
Kids Hot Dogs $12.00
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Creamy Mushrooms $16.50
- on toast

Chicken with the five spices sauce $38
Prawns with veg $27
Kun- pao prawns $27
Gold prawns meat balls $30
lamb with garlic sauce $33
Sichuan prawns $27
Steamed whole prawns with soy sauce $26
Pork tripe with the five spices sauce $ 32

Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
Pineapple $2.00
- Fresh grilled slice
Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Spiders $12.00
- Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps

Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast

Wildfire

Auckland Region > Auckland > Wildfire

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093537595

Email

info@wildfirerestaurant.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Wildfire in Auckland Menu

Nearby Sample Menus

Wildfire

Auckland Region > Auckland > Wildfire

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

New Hong Kong Chinese Restaurant

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