Wildfire in Auckland Menu

A LA CARTE MENU A LA CARTE MENU
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
RAW ~ CURED RAW ~ CURED
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
SMALL PLATES SMALL PLATES
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
BURGERS ~ SLIDERS BURGERS ~ SLIDERS
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
FROM THE FIRE FROM THE FIRE
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
ACCOMPANIMENTS ACCOMPANIMENTS
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
DESSERTS DESSERTS
  • SEASONAL FRESH FRUIT 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • GATEAU AU CHOCOLAT 14
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • TIRAMISU 14

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Skinny Chips $8.90
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
Tony's Restaurant & Bar (sample menu)
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • Bearnaise Sauce $3.00
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Beef, Bacon and Avocado Burger $18.50
    • 200g homemade pattie, with chips/onion rings
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
Chawla's (sample menu)
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
  • Green salad $6.99
  • Gulab jamun $4.99
  • Tandoori prawn $16.99
    • King prawns marinated with indian spices and cooked in tandoor
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
Ruang Thong Thai 4 (sample menu)
  • Sizzling Mondays $10.00
    • Choice of chicken, beef or pork
  • ●Hang Over People
    • Spicy big rice noodles with chilli and basil leaves
  • -Chicken or pork or beef $13.50
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • Jasmine Rice $2.00
  • -Seafood / Prawns $16.50
  • -Prawns / Duck $16.50
L'oeuf (sample menu)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Avocado $4.00
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Asian Wok (sample menu)
  • stew fried pork belly with sour cabbage in soup $20.00
  • Spicy beef tripe $22.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Sweet & sour pork $22.00
  • Sizzling beef with spring onion and ginger $22.00
  • Chinese home style spicy and num chicken $32.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
Tuakau Takeaways (sample menu)
  • Pork $10.40
  • Mushroom $4.00
  • cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
  • Steak $3.00
  • Spring Roll $2.20
  • Chicken & Cashews $11.90
  • Prawn $11.90
  • Mushroom $2.50
The Food Kitchen (sample menu)
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • NACHOS GRANDE $12.00
    • our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • WEDGES W/ SOUR CREAM $4.50
  • SPANISH OMELETTE $14.50
    • three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
  • ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
Kebab Station (sample menu)
  • Chicken d/on rice $14.50
  • Samosa chicken $6.00
  • Lamb d/saladd $14.00
  • Souvlaki chicken c (spicy) $16.00
  • Mixed doner $13.00
  • Chicken piece $3.50
  • Super doner c $20.00
  • Chicken $17.00
Seven Stars Restaurant & Bar (sample menu)
  • Chicken nuggets $16.00
  • Onion rings $8.50
  • Hot chips $8.50
  • Mushroom soup $12.00
    • With toast
  • Pumpkin soup $12.00
    • With toast
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Garden salad $12.00
    • With olives and feta cheese
  • Fish & chips $19.80
    • Made with fish of the day
Shivani (sample menu)
  • PALAK PANNER $9.90
  • CAPSICUM ONION $8.90
  • MAKKI KI ROTI & SARSON KA SAAG $11.00
  • KUFLI RABRI FALUDA $7.50
  • VEG SPRING ROLL $8.00
  • MIXED UTTAPAM $11.50
  • SHRIKHAND PURI $9.50
  • PICKLE OR ONION $1.00
Golden Fortune Chinese (sample menu)
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • G3.Cantonese Style Roast Duck Half $23
  • D7. Stir Fried Scallops in XO Sauce $32
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
Resus Cafe (sample menu)
  • -Add Hash Browns $1.50
  • Homemade Soup
  • -Salmon Rocket Capers and Aioli $12.00
  • -Dine in $12.50
  • -Salmon $16.00
  • -Served with Sourdough $8.00
  • -Add Avocado $3.00
  • -Cheese Toastie $13.00
Urban Turban (sample menu)
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Jing An Shang Hai (sample menu)
  • Fried sliced beef with oyster sauce $17.50
  • Pumpkin Pancake $8.50
  • Mustard greens and shredded pork with tofu soup $8.50
  • Fried rice with salted fish and diced chicken $12.50
  • Hot pickled tuber mustard and shredded noodle soup $8.50
  • Fried clam with pickled cabbage and chili $19.50
  • Fried sliced beef with mushrooms $17.50
  • Fried fish fillets with liquor sauce $24.50
Wildfire

Wildfire

location

Address

22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093537595

email

Email

info@wildfirerestaurant.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Bar Food , Brazilian , Gluten Free , New Zealand , South American

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
22/Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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