Wilsons Sports Bar Tab in Christchurch Menu

Creme brulee $12.00
- Served with berry compote & biscotti
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
-Add bacon $1.50
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
-Add chicken $4.00

Crispy Calamari $ $16
- Served with petit salad & aioli
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.

Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Mini Mix Wontons (2) + Puffs (2) $5.00
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Thai Spring Rolls (4) $5.00

Pork
-Small $10.50
2 Lamb Shanks $17.50
Beef
1 Lamb Shank $13.50
-Roast Pumpkin $0.8 each
-Large $15.50
Apple and mint sauce available on request

Mushroom $4.50
Scallops Battered $2.00
Pineapple $4.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Shoestring Chips Scoop $2.80
Fish Bites / Potato Fritters / Battered Mussels $1.00
Bacon $4.50
Giant $5.00

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.

Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

Vegetarian Special of the Day N/A
- POA. Please ask your server
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki

Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Eat your Vegetables $8.00
- Seasonal Selection

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Spinach $4.00
Mushrooms $4.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Tomatoes $4.00
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken

Homemade steak pie $8.50
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Bacon & egg pie $8.50
- large salad $8.00
Cakes, cookies and slices (GFA) from $3.50
Kids fish and chips basket $7.00
Chicken and mushroom & herb filo $8.50
Baked stuffed potato $8.50

Mushroom chowmein $14.50
Chilly chicken $15.50
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Lamb $16.50
Veg manchurian $13.50
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.

- With spinach, salmon $ 19.50
Fries $6.00
- Served with tomato and aioli sauce
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- Large $8.00
Eggs any style $9.50
- Served on toasted ciabatta bread
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream

Large: $19.00
Regular: $13.00
Regular: $15.00
Combination with Mushroom: $1.50 extra
Beef:
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Large: $16.00
Regular: $14.50

Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.

Wilsons Sports Bar Tab in Christchurch Menu

Nearby Sample Menus

Wilsons Sports Bar Tab

Canterbury > Christchurch > Wilsons Sports Bar Tab

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

25 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery