Wilsons Sports Bar Tab in Christchurch Menu

Field Mushrooms $3.50
Extra Hollandaise or Aioli $3.50
Two Eggs $4.00
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Smoked Salmon $4.00
Smashed Avocado $3.50
Royale $19.50
- with smoked salmon
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt

JAM WRAP DONUT $2.30
SWEET & SOUR WONTONS 1/2 DOZ $4.50
1/2 CHICKEN
BANANA FRITTER $2.30
BACON & EGG $4.00
TOMATO $3.00
PAUA FRITTER
CHEESE & PINEAPPLE $3.80

Seafood and Vegetables $12.00
- stir fried with your choice of sauce
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Vegetarian Chow Mien $9.50
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Chicken Chow Mien $9.50
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle

Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
Sides & Sauces
-Add chicken $4
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-Add chicken $4
-peppercorn sauce
-Add egg $1.50
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Rocket Salad $5.00
- good parmesan, local walnuts
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon

Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Cheese Board $18
- Gluten free option available
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.

Meat on Chips $6.00
Falafel $9.90
Chicken $9.90
Falafel $13.90
Salad $6.00
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90

Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Side salad $6.00
Guacamole $3.00
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Add guacamole $3.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream

Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream

Otoshi $6.00
- house appetizer
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Takoyaki $8.00
- deep fried squid balls
Unagi $17.00
- dragon roll (eel & avocado)
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Kani $17.00
- spider roll (soft shell crabs & avocado)
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup

'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce

Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Fries & aioli $5.5
Rosemary & chilli marinated olives $9.5
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Rasher of bacon $2.5
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Pulled pork arancini balls & cider bbq sauce $15.5
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads

halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
fresh fruit salad with yogurt $10.50
- add fruit or bacon $14.50
- bacon, egg and tomato $9.50
– avocado and tomato $8.00
chicken breast and bacon burger $18.50
toasted bagel (see lunch menu)
eggs royale $18.00

Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Small fries $5.00
-Crispy Bacon Rashers $17.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.

Wilsons Sports Bar Tab in Christchurch Menu

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Wilsons Sports Bar Tab

Canterbury > Christchurch > Wilsons Sports Bar Tab

Address

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25 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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