Wilsons Sports Bar Tab in Christchurch Menu

Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Apple compote $5.20
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Basket of toast with butter and jam $3.20
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
Chicken Enchiladas $18.20
- Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
Pesto $3.80

SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
LA RIB $17.00
- grilled la beef ribs on sizzling plate
VENSION CHOWDER $45.00
- koreans style vension chowder
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
VENISON STEW $15.00
- soup consisting of venison with vegetables
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate

Royale $19.50
- with smoked salmon
Smashed Avocado $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Extra Hollandaise or Aioli $3.50
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Field Mushrooms $3.50
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.

Garlic Naan $4.00
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Tamarind & Date $3.00
Mint & Yoghurt $3.00

Cream cheese $2.00
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Smoked Salmon $6.00
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Bratwurst sausage $5.00
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Hollandaise sauce $2.00

Prime Canterbury Beef $39.5
- Fillet 200g
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
West Coast Whitebait Sliders, tartare $21.5
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Trending local vegetables $8

CHICKEN $4.50
TOMATO $4.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
EGG $2.50
CHEESE $2.50
PINEAPPLE $4.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
EGG $4.50

Duck confit and orange salad, with citrus dressing (GF) $20.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Ice cream sundae (GF) $10.00
Asian slaw salad $8.00
Steamed rice $4.00
Polenta fries with mayo $8.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Hereford beef burger with Sriracha mayo served with French fries $21.00

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Basket of Wedges $8.00
- Served with sour cream
- Ham, Cheese & Onion
- Ham & Cheese
- Cheese & Onion
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese
Toasted Sandwiches $4.00

Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Spicy kimchi and spring onion pancake Seafood $15
Kimchi Bokkeumbap $16
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok

Toasted Sandwich $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00

Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Bok Choy $12
- hoisin butter and sesame
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
Orange-Scented Scallops (4Pieces) $18
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Arsi Foul (Aniseed Chicken) $16

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