Wilsons Sports Bar Tab in Christchurch Menu

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Wilsons Sports Bar Tab in Christchurch has no menu available, but can choose from many other options such as 9:00 to 11:30 or Muesli from WhatEver!. Coffee Lovers offers many options including Toasted ciabatta or brown or white and Eggs as you like. Subway includes a wide range like Herb & Garlic Toasties or Ham. Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo and 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce from . Tommy Taco offers Ruby Rabbit Cafe and Fries.

Nearby Sample Menus

Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Hot Chocolate $1.50
- Fluffy
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Bagels $12.50
- w' streaky bacon, lettuce & tomato

Cheese Nachos $10.00
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Bean Burrito $10.00

Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Prime Canterbury Beef $35
- Sirloin 250g
Risotto $25
- Truffle cauliflower, Parmesan, almonds

Fish $5.00
Chicken $5.00
Gurnard $4.00
Salmon $6.00
Mushroom $4.00
Hoki $3.00
Chicken Satay $5.50
Plain $3.50

Brave Beef $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs

Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Garlic Focaccia Bread
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)

Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli

Paninis - Bacon and Egg $10.70
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Flat White - large cup $4.80
Pesto $2.10
Tomato $3.70
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Mochaccino - large cup $5.30
Spinach $3.70

Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Vegetable pakoras with chutney $15.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Half & half – add $2.00
Soup of the day with fresh bread & butter $15.50
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00

Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Sushi $47.00
- Made to order - Only available after 11am
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins

CHICKEN TIKA MASALA $10.00
Green Pea & Potato Curry $7.00
Garlic Naan $2.50
CHANNA MASALA $7.00
Rojan Josh (with rice) $10.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
SAMOSA $2.00
Chicken Wings $1.50

(+) Add grilled chicken (+) $4.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
Fried Calamari $14.00
- with garlic mayonnaise and lemon
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta