Wilsons Sports Bar Tab in Christchurch Menu

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Wilsons Sports Bar Tab in Christchurch has no menu available, but can choose from many other options such as 9:00 to 11:30 or Muesli from WhatEver!. Coffee Lovers offers many options including Toasted ciabatta or brown or white and Eggs as you like. Subway includes a wide range like Herb & Garlic Toasties or Ham. Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo and 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce from . Tommy Taco offers Ruby Rabbit Cafe and Fries.

Nearby Sample Menus

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
O.G.B Mash $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Freekeh, farro, barberries, smoked almonds, fava beans $18

Squid Rings $1.00
Fish Bites $1.00
Patties - Corn $2.60
Chips $2.60
Patties - Meat $2.50
Pineapple Rings $2.00
Wontons $9.00
- DZ
Donuts - Jam $2.50

Chicken Lemongrass With Chilli
Salt & Pepper Squid With Caramelized
Medium $18.00
Large $35.00
Beef & Egg on Sizzling Hot Plate
Tamarind Prawn Soup
Medium $20.00
Medium $18.00

WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
KEY LIME PIE $5.20
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
PECAN PIE $5.20
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )

Scones $1.00
Lamb shashlik $1.00
Side dish $1.00 each
Noodles soybean paste $9.50
Wonton noodles soup $7.50 Extra egg $0.50
Spicy chicken noodle soup $9.50
Beef noodle soup $9.50
Spiced Mixed Platter $8.80

Combination Seafood $18
Mixed Chicken or Pork $16
Chicken, beef or Pork $16
Crispy Chicken $18.50
Mixed Seafood $18
Plain Fried Egg Noodles $9
- with egg
Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18

Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)

Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.

Soup, winter offering (v,gf) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

SIDES
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BANGERS & MASH $15.50
- with caramelised onion & gravy

CornPatty $2.10
Onion Rings 6 for $3.50
Corn Nuggets 12 for $6.00
Lasagne Topper
Chicken Nuggets 12 for $8.00
Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Bacon Burger $4.20
Season wedgrs $4.00

Mushroom $4 50
Akaroa Salmon $6.5
Paleo with coconut yoghurt & almond milk add $2.50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Egg $2.5
Add Havoc Bacon (Nitrate free) $5.00
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Mince Naan $5.50
- Lamb mince stuffed bread
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times

“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Seasonal Summer vegetables $6.50
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices

Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Feta and pesto topped Portobello mushrooms $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made onion rings with garlic aioli $7.00