Wilsons Sports Bar Tab in Christchurch Menu

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Wilsons Sports Bar Tab in Christchurch has no menu available, but can choose from many other options such as 9:00 to 11:30 or Muesli from WhatEver!. Coffee Lovers offers many options including Toasted ciabatta or brown or white and Eggs as you like. Subway includes a wide range like Herb & Garlic Toasties or Ham. Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo and 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce from . Tommy Taco offers Ruby Rabbit Cafe and Fries.

Nearby Sample Menus

Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Bacon, egg & hash brown $8
Tuna tostada, chipotle, avocado & jalapeno $8
Adobo chicken, hand hacked guacamole, pickled mango $8
Guac, salsa & corn chips $13
Cumin battered market fish, salsa mojito, coriander $8

Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries

PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
MANGO CHUTNEY $4.00
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
CORN CHIPS $3.50
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Coriander's Lime Rice(White or Brown)
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
SNACK NACHOS $6.90
- With melted queso cheese

Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server
Vegetarian Special of the Day N/A
- POA. Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Crispy Spiced Calamari $16.00
- served with coriander crema

Tempura Prawn $3.00
Regular $11.90
R/combo $13.60
- with miso or green tea
L/combo $15.10
- with miso or green tea
Large $13.40
Teriyaki Chicken & Soba Noodles $9.90
- Teriyaki sauce
Chicken Katsu Bowl
- Japanese style schnitzel

KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
BASKET OF FRIES $7.00
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
CHICKEN CHIPEES
- fries, salad, tomato sauce
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
FRESHLY MADE IN HOUSE

Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Chicken Cutlet Set $14.20
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Tempura Set (Prawn, Fish, Vegetable) $16.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
California Roll (Prawn & Avocado) $14.00
Tuna Sashimi $21.00
King Prawn $4.80

Pita Chips and Dip $3.90
Signature Mix $10.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
The Family Feast $40.00
Super Vege (3 Fillings) $4.00
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Steamed veg $7.00
Mussels with honey, soy and sesame seeds(DF)
Toasted flatbread with warm chilli and cheese dip(V)
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
Pan fried calamari with chorizo (DF)
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00

Large $7.00
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast Potato $0.80
Quarter $6.50
Chips $2.90
Small $5.50
Roast Kumara $1.00
Sandwiches - Chicken $6.90

Harissa (Chilli sauce) $2.00
French Fries (M/ L) $3.50/ $5.00
Shish Kebab $14.00
Kunafa 1Kg $25.00
Shish Taouk (Chicken) $14.00
Kunafa $2.50
Chicken $12.00
Baba Ghanoush (Eggplant dip) $3.50

Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Fresh Garden Salad $5.50
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.