Wilsons Sports Bar Tab in Christchurch Menu

Wilsons Sports Bar Tab in Christchurch has no menu available, but can choose from many other options such as 9:00 to 11:30 or Muesli from WhatEver!. Coffee Lovers offers many options including Toasted ciabatta or brown or white and Eggs as you like. Subway includes a wide range like Herb & Garlic Toasties or Ham. Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo and 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce from . Tommy Taco offers Ruby Rabbit Cafe and Fries.

Nearby Sample Menus

  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Add spare ribs to any steak $6.0
  • Chicken Drums ‘in-a-basket’ $11.5
    • Southern fried with shoestring fries and ranch dip
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Loaded Baked Potato $5.0
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Steamed Custard Bun $10.00
    • 3pcs
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Teriyaki chicken $15
  • Japanese curry $15
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Calfornia roll $22
  • Wakame salad $6.80
    • Marinated seaweed .
  • Yakisoba(fried noodle) seafood $20
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
  • Seafood ToFu Pot $18.00/$34.00
  • Stir Fried Beef with Cumin Seeds $16.00/$30.00
  • Spicy Lamb $18.00/$34.00
  • Chicken with Chilli Sauce (Spicy & Cold) $8.00
  • Honey BBQ Pork $20.00/$38.00
  • Fish Maw Soup $8.00/$30.00
  • Guacamole $3.00
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Seasoned wedges $9.00
  • Sour cream $3.00
  • Fries with fire spice $6.00
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Spicy re fried beans $4.00
  • Hang Seng traditional soup Noodles $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Hokkien Fried Noodle $9.00
  • Hong Kong Style Fried Rice $10.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Roast Pork Soup noodle $9.00
  • Beef Brisket Soup Noodle $9.00
  • Extra Rice or Noodle $1.50
  • -Seafood $19.00
  • Combination Fried Rice $16.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • Beef Noodle Soup $14.00
  • Sweet N Sour Pork $17.00
  • Vegetarian Chow Mein $14.00
  • Vegetarian Satay $13.00
  • Khor Ko Khmer Beef Stew With Rice $15.00
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Young chow fried rice $15.50
  • Vegetarian chew kua teaw $14.00
    • fresh vegetable stir-fry with rice noodles in soy sauce
  • Chicken, beef or pork fried rice with cashew nuts $18.00
  • Roast pork fried rice or chow mein $15.00
  • Mushroom, tofu and vegetables $16.50
  • Fruit salad (served with ice cream) $5.50
  • Chinese vegetables with garlic $14.50
  • Lemon chicken $18.00
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Salmon $6.00
  • Chicken $5.00
  • RodCod $4.00
  • Tarakihi $4.00
  • Plain $3.50
  • Salmon $6.00
  • Cheese and Pineapple $4.00
  • Vegetarian $5.00
  • Smoked salmon & cream cheese $8.50
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • - Medium $15.50
  • - Large $27.00
  • - Large $29.00
  • - Small $12.50
  • - Small $12.00
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Medium $17.50
  • - Large $29.00
  • Chicken Teriyaki N/A
  • White Chip Macadamia N/A
  • Subway Melt N/A
  • Oat & Raisin N/A
  • Flatbread N/A
  • Old English N/A
  • Natural Swiss N/A
  • Italian B.M.T N/A
Wilsons Sports Bar Tab

Wilsons Sports Bar Tab

location

Address

25 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033434141

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
25 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines