The Brickworks in Christchurch Menu

 STARTERS

• Available from 11am daily
• Garlic loaf (gf) $10.00
  • Warm mini loaf served with garlic butter
• Soup of the day $12.50
  • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
• Baked brie $18.50
  • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
• Breads & dips (gf) $14.50
  • A loaf served with our very own homemade dips
• Salt & pepper squid $16.50
  • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
• Prawn cocktail $14.00
  • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.

 LUNCH MAINS

• Vege pizza $22.50
  • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
• Served from 11am daily
• Brickworks beef burger $20.00
  • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
• -Add Fries $3.00
• Sticky texas cola ribs $22.50
  • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
• Prime beef schnitzel $22.00
  • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
• Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
• Brickworks brekky $22.00
  • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
• Traditional caesar salad $22.50
  • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
• -Add anchovies $5.00
• Anchovies are optional
• Open steak sandwich $20.00
  • Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
• -Add Fries $3.00
• Free range chicken sandwich $20.00
  • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
• -Add Fries $3.00
• Chargrilled lamb rump $22.50
  • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
• Vege burger $20.00
  • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
• -Add Fries $3.00
• Vege pasta $26.00
  • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.

 MAINS

• Available from 5pm daily
• Prime chargrilled ribeye $32.00
  • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
• Jack daniels ribeye $38.00
  • 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
• Prime beef schnitzel $28.50
  • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
• Sticky texas cola bbq ribs $28.50
  • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
• Maple glazed pork belly $32.00
  • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
• Macs beer battered fish & chips $26.50
  • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
• Tequila flamed grilled chicken breast $28.50
  • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
• Brickworks beef burger $25.00
  • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
• Open steak sandwich $25.00
  • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
• Chargrilled lamb rump $26.00
  • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
• Vege pizza $24.00
  • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.

 SIDES

• Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
• Mushroom sauce / pepper sauce $3.00
• Garlic butter $2.00
• Onion rings $4.50

 KIDS MENU

• Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
• Mini hot dogs $14.50
  • Mini Hot Dogs served with chunky fries, salad and tomato sauce
• Crumbed chicken tenders $14.50
  • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
• Free range chicken salad $14.50
  • Drizzled with aioli.
• Fish & chips $14.50
  • Golden battered fish, served with chunky fries, salad & tartare sauce
• Mini cheeseburger $14.50
  • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce

 DESSERTS

• Zambuca double chocolate brownies $14.50
• Salted caramel chocolate tart $14.50
• Cheesecake of the day $14.50
  • Chef’s creation, served with cream & ice cream
• Crème brulee $14.50
• Ice cream trio $12.50

 BAR SNACKS

• Available from 11am daily
• Garlic bread (gf) $10.00
  • Warm mini loaf served with garlic butter
• Beer-battered fries $8.00
  • With tomato sauce & aioli
• Works wedges $16.50
  • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
• Satay chicken skewers $17.50
  • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
• Breads & dips (gf) $14.50
  • Toasted Turkish bread served with a trio of dips
• Seasoned wedges $14.50
  • With sweet chilli sauce & sour cream
• Beef nachos $16.50
  • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
• Bbq chicken pizza $22.50
  • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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