The Brickworks in Christchurch Menu
STARTERS
| Available from 11am daily | |
|
Garlic loaf (gf)
Warm mini loaf served with garlic butter |
$10.00 |
|
Soup of the day
Check with your lovely waitress for today's special flavor served with crusty garlic bread. |
$12.50 |
|
Baked brie
Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit. |
$18.50 |
|
Breads & dips (gf)
A loaf served with our very own homemade dips |
$14.50 |
|
Salt & pepper squid
Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing |
$16.50 |
|
Prawn cocktail
Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread. |
$14.00 |
LUNCH MAINS
| Served from 11am daily | |
|
Brickworks beef burger
Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings |
$20.00 |
| -Add Fries | $3.00 |
|
Sticky texas cola ribs
Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw. |
$22.50 |
|
Prime beef schnitzel
One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy. |
$22.00 |
| Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. | $22.50 |
|
Brickworks brekky
Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing. |
$22.00 |
|
Traditional caesar salad
with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg. |
$22.50 |
| -Add anchovies | $5.00 |
| Anchovies are optional | |
|
Open steak sandwich
Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce. |
$20.00 |
| -Add Fries | $3.00 |
|
Free range chicken sandwich
with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato. |
$20.00 |
| -Add Fries | $3.00 |
|
Chargrilled lamb rump
Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli. |
$22.50 |
|
Vege burger
Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings. |
$20.00 |
| -Add Fries | $3.00 |
|
Vege pizza
Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto. |
$22.50 |
|
Vege pasta
Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto. |
$26.00 |
MAINS
| Available from 5pm daily | |
|
Prime chargrilled ribeye
250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes. |
$32.00 |
|
Jack daniels ribeye
48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction. |
$38.00 |
|
Prime beef schnitzel
Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy. |
$28.50 |
|
Sticky texas cola bbq ribs
Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw. |
$28.50 |
|
Maple glazed pork belly
Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction. |
$32.00 |
|
Macs beer battered fish & chips
Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries. |
$26.50 |
|
Tequila flamed grilled chicken breast
Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional. |
$28.50 |
|
Brickworks beef burger
Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings. |
$25.00 |
|
Open steak sandwich
On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries |
$25.00 |
|
Chargrilled lamb rump
Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto. |
$26.00 |
|
Vege pizza
Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto. |
$24.00 |
SIDES
| Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. | $5.00 |
| Mushroom sauce / pepper sauce | $3.00 |
| Garlic butter | $2.00 |
| Onion rings | $4.50 |
KIDS MENU
| Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce. | |
|
Mini hot dogs
Mini Hot Dogs served with chunky fries, salad and tomato sauce |
$14.50 |
|
Crumbed chicken tenders
Crumbed chicken tenders, served with chunky fries salad & tomato sauce |
$14.50 |
|
Free range chicken salad
Drizzled with aioli. |
$14.50 |
|
Fish & chips
Golden battered fish, served with chunky fries, salad & tartare sauce |
$14.50 |
|
Mini cheeseburger
Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce |
$14.50 |
DESSERTS
| Zambuca double chocolate brownies | $14.50 |
| Salted caramel chocolate tart | $14.50 |
|
Cheesecake of the day
Chef’s creation, served with cream & ice cream |
$14.50 |
| Crème brulee | $14.50 |
| Ice cream trio | $12.50 |
BAR SNACKS
| Available from 11am daily | |
|
Garlic bread (gf)
Warm mini loaf served with garlic butter |
$10.00 |
|
Beer-battered fries
With tomato sauce & aioli |
$8.00 |
|
Works wedges
Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream |
$16.50 |
|
Satay chicken skewers
6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries |
$17.50 |
|
Breads & dips (gf)
Toasted Turkish bread served with a trio of dips |
$14.50 |
|
Seasoned wedges
With sweet chilli sauce & sour cream |
$14.50 |
|
Beef nachos
Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa |
$16.50 |
|
Bbq chicken pizza
Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce |
$22.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Bar Food restaurants
| Name | Cuisines |
|---|---|
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| The Brickworks | Gluten Free, Finger Food, Bar, New Zealand, Vegetarian, Pub Food, European, Bar Food |
| Izba Russian Vodka Bar | Bar Food |
| Wilsons Sports Bar Tab | Finger Food, Bar Food |
| Filadelfios | Gluten Free, Pizza, Vegetarian, Vegan, European, Italian, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli |
$16.90 |
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Caesar Salad
w/ chicken |
$18.90 |
|
Chips
w/ Aioli or tomato sauce |
$6.00 |
|
Blue Cod and Chips
w/ salad |
$16.90 |
|
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce |
$8.90 |
|
Famous Doorstep Toasties - choose 3 fillings
ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom |
$7.90 |
|
Big Breakfast
Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast |
$18.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
|
Frito tortillas & chips
Fried flour tortilla crisps with warm bean dip & salsa queso |
$12.00 |
| Mexican corn salad | $5.00 |
| Seasoned wedges | $9.00 |
| Guacamole | $3.00 |
| Add guacamole | $3.00 |
|
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream |
$17.50 |
|
Crispy chicken taco
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo |
$6.50 |
| Sour cream | $3.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
DUNSANDEL DELUXE BURGER
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries |
$21.50 |
|
CHOCOLATE MUD CAKE
mud cake served with vanilla bean ice cream |
$12.00 |
|
KIDS SUNDAE
your choice of chocolate, caramel or strawberry toppings |
$4.00 |
|
CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries |
$18.50 |
|
NACHOS
house- made cowboy chilli beef with sour cream and guacamole |
$12.00 |
|
STICKY DATE PUDDING
freshly steamed sticky date pudding served with vanilla bean ice cream |
$12.00 |
|
PASTA OF THE DAY
check the specials board for today's pasta |
P.O.A |
|
NACHOS
house-made cowboy chilli beef with sour cream and guacamole |
$17.50 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
| Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise | $28.50 |
|
Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf |
39.50 |
| Freshly sliced seasonal fruit with sorbet | $12.50 |
|
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes |
39.50 |
| Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter | $21.50 |
|
Seafood, mussel & crayfish base chowder
with garlic & herb baguette |
$17.50 |
|
BBQ smoked salmon
roasted pear & fennel salad / honey, dill & m ustard vinaigrette |
$21.50 |
|
Roasted rack of lamb
basil-mustard crust / gratin potatoes & BBQ summer vegetables |
39.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
Notice wrong information? Help us keep everything about The Brickworks up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $20-$30
- Phone
- 033372227
- Fax
- None
- theteam@thebrickworks.co.nz
- Address
- 69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
- Features
- Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, After-hours, Waitstaff, Cash, Television, Groups, Bankcard, Lunch, Bar Scene, Seating, Highchairs Available, Street Parking, Cards accepted, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Gluten Free, Finger Food, Bar, New Zealand, Vegetarian, Pub Food, European, Bar Food
- Website
- http://thebrickworks.co.nz/
Opening Hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
