Win Sing Takeaways in Christchurch City Menu

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Win Sing Takeaways in Christchurch City has no menu available, but can choose from many other options such as Butlers Banquet or Onion Bhajees from Bombay Butler. Merry Thai offers many options including Spring Rolls and Green Curry (GF). Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Bombay Tandoor and Vegetable Samosa.

Nearby Sample Menus

Curry Puff $8.00
Fish Cake $8.00
Prawn Twisters $10.00
Larb (Minced ) $15.00
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Spicy Squid and Basil with veges, chilli $19.00
Thai Yellow Curry, $18.00
- chicken, beef or pork
Tom Yum Seafood (no rice) $15.00

CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
LAMB BIRYANI
POPPADAM (FOUR PIECES) $2.00
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Kebab Chicken $3.20
Onion Rings $2.50
- 6 for
Hot dog $2.20
Crab stick $1.50
Fish $2.50
Steak $5.60
Sausage $2.20
Giant $6.30

Seafood Sticks $1.80
Hot Dog $2.20
Egg $4.40
Kumara chips (with sour cream) $4.50
Steak Roll $2.80
Giant $ 7.40
Mini spring Roll l2For $3.50
Moro Bar $2.50

Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Bratwurst $3.50
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
Mushrooms $4.80
Pikelets ( vo)
Grilled tomatoes $4.00

Chicken Pattie $2.20
Potato Fritter $0.80
Chicken Black Bean Sauce $12.50
Chicken Foo Young Egg $14.00
Roast Pork Cashew Nuts on Rice $13.50
Mussels (Dozen) $10.00
Chips (1/2 scoop $1.80) $2.50
Pineapple $2.50

Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
- Cream cheese and sweet chilli $8.90
- Without pint $20.00
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash

Kebab Skewer $5.00
Feta Cheese Salad
Triple $13.50
Triple $13.50
Mixed
Small $8.00
Small $8.00
Small $8.00

Tomatoes $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Spinach $4.50
Sausages (x2) $4.50
Bagels and spread $7.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Mushrooms $4.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.

Prawn Tempura $20.00
- 5pc Prawn Tempura
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Crayfish $48.00
- Whole tail
Rice $3.00
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Donburi of the day $15.00
- Today's Special donburi with miso soup
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet

Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
- Streaky Bacon $17.50
Mussels with honey, soy and sesame seeds $8.00
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Prawn Crackers
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat

Beetroot N/A
Chicken & Bacon Ranch Melt N/A
Thinly Cut Ready Salted N/A
Olives N/A
Roasted Garlic N/A
Oat & Raisin N/A
Italian Herbs & Cheese N/A
Mayo N/A

Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Mango lassi $3.50
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Basmati rice $2.50
- Aromatic steamed basmati rice
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices

Win Sing Takeaways

Canterbury > Christchurch City > Win Sing Takeaways

Address

323 Westminster Street, Mairehau, Shirley, Christchurch City, Canterbury, 8013, New Zealand

Phone

033858360

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM