Win Sing Takeaways in Christchurch City Menu

Win Sing Takeaways in Christchurch City has no menu available, but can choose from many other options such as Butlers Banquet or Onion Bhajees from Bombay Butler. Merry Thai offers many options including Spring Rolls and Green Curry (GF). Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Bombay Tandoor and Vegetable Samosa.

Nearby Sample Menus

  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Phad Phong Karee
  • Sweet and Sour $13.00
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Thai Yellow Curry $15.00
  • Phad Prik Khing $20.00
    • chicken, beef or pork
  • Soy Sauce Chicken on Rice $10.00
  • Steamed Pork Tripe $3.50
  • Chicken Fried Rice $10.00
  • Spicy Chicken Kidney $8.00
  • Spicy Jelly Fish $8.00
  • Beef Brisket on Rice $10.00
  • Singapore Fried Rice Noodle $10.00
  • Steamed Bun $3.50
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Cod Fillets / Hoki Fillets $4.50
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Planburger $3.30
  • ● Meals
  • Steak & Egg $4.30
  • Double Meat / Chicken $4.40
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Tomato $3.00
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Gourmet Bagels $12.90
  • - bacon, basil, brie
  • Spinach $4.00
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Hollandaise $2.00
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • Served until midday
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Also available vegetarian option.
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Egg $3.90
  • Chicken & Cheese Patties $2.20
  • Cheese $3.90
  • Pineapple $3.90
  • Vegetarian $3.90
  • Potato Fritters (2) $1.50
  • Vegetarian Spring Roll $3.00
  • Vegetarian Patties $2.10
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Pottle Noodles $6.00
  • Roast Pork Mushroom Chow Mein $12.50
  • Pork Tomato on Fried Rice $12.50
  • Extra Bacon or Meat $1.00
  • Steak Foo Young $12.50
  • Double Meat $4.50
  • Chicken and Cashew Nut $15.00
  • Lemon Chicken $16.00
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Spicy Sichuan-style king prawns $32.00
  • Egg fried rice (bowl) $5.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Ntsf. Seafood tom yum $15.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Chicken satay $6.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • all served with fries.
  • Served until 2pm
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Thai Fish Cake (5) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Steam rice $3.00
  • Chicken Noodle Soup $10.00
  • Prawns $13.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
Win Sing Takeaways

Win Sing Takeaways

location

Address

323 Westminster Street, Mairehau, Shirley, Christchurch City, Canterbury, 8013, New Zealand

phone

Phone

033858360

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
323 Westminster Street, Mairehau, Shirley, Christchurch City, Canterbury, 8013, New Zealand
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