Win Sing Takeaways in Christchurch City Menu

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Win Sing Takeaways in Christchurch City has no menu available, but can choose from many other options such as Butlers Banquet or Onion Bhajees from Bombay Butler. Merry Thai offers many options including Spring Rolls and Green Curry (GF). Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Bombay Tandoor and Vegetable Samosa.

Nearby Sample Menus

Sweet & Sour Fish $12.00
Sliced Pork With Mushroom on Fried Rice. $10.30
Sliced Pork with Cashew Nut & Mushroom $12.00
Steak with Pineapple on Fried Rice. $10.30
Prawn with Mushroom on Fried Rice $11.80
Roast Pork with Cashew Nut & Mushroom $12.00
Halswell Chow Mein (Combination). $12.00
Hawaiian Fried Rice $12.00

Plain Donu $2.00
Mushroom $4.20
Fish $2.40
1 Scoop chips $2.40
Corn Fritter $2.20
Extra meat $1.20
6 Mussels $5.00
Monster $7.50

●-MAIN
$42.00 per person without dessert / $47.50 per person with dessert
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Homemade baklava
- With cream or Ice-cream
Beef Kebab $12.50
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing

Pineapple $4.00
Chicken $10.00
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Fish Nuggets 6 for $4.50
Sausages & Egg $8.50
Crumbed $2.60
-Double $9.50
Curry Rolls $2.40

1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Plain Fried Rice $6.50
Beef & Mushroom with Egg Soup $7.50
Sweet & Sour Pork R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Chicken Satay Skewers 2 for $5.50
R=regular / L= Large
Chocolate Mousse $3.50

Seafood Chow Mein $12.50
Sweet & Sour Fish $11.00
Crumbled Red cod Fillet $5.50
Prawn & Cashewnuts $13.00
Sausage $2.20
Chocolate Donut $2.00
Egg $4.00
Onion $4.00

Chinese Oyster & Soy Sauce
Prawn, Seafood or Combination $14.50
Cooked fresh to order, follow steps 1-3
- Hokkien
Cashew Nuts $3.00
or as a Curry
Small $9.40
Cooked fresh to order, follow steps 1-3

Steamed Rice $2.50
Ma Po Tofu $14.00
Meat with pickled cabbage Hot Pot $14.00
Chinese Sweet and Sour Pork $14.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Seaweed Salad $6.00
Stir-fry Beef with Vegetables $14.00

Broccoli and toasted garlic almonds (v) $9.50
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Rice/Cashew Nuts/Peanut Sauce $3.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
400 Tom Yum Goong (Prawns) $15.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai Jor $10.00
- Fried Chicken Rolls

Big Breakfast $19.00
• Oven roasted vegetables, brie, chutney
House made Muesli $11.00
Pancake Stack with maple $16.00
• Smoked chicken, cranberry, brie with red onion
• Bacon, egg, Cheddar and tomato relish
8.30am- 2.pm
Choose one of...

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Beef yaki udon $11
Udon noodle $10
Inari N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Nigiri Sushi N/A
Vegetarian yaki udon $11

Extra vegetables & salad $6
Garlic Bread $6
250g Ribeye Steak $30.5
- Cooked the way you like it
The Roast $13.5
- Today's roast of the day (Please ask our staff)
200g Eye Fillet Steak $38
- Cooked the way you like it
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Beer Battered Blue Cod $28
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone

Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Sandwich style $10.00
Plain w/ cream cheese $4.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain $2.50

Win Sing Takeaways

Canterbury > Christchurch City > Win Sing Takeaways

Address

323 Westminster Street, Mairehau, Shirley, Christchurch City, Canterbury, 8013, New Zealand

Phone

033858360

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM