Win Sing Takeaways in Christchurch City Menu

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Win Sing Takeaways in Christchurch City has no menu available, but can choose from many other options such as Butlers Banquet or Onion Bhajees from Bombay Butler. Merry Thai offers many options including Spring Rolls and Green Curry (GF). Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Bombay Tandoor and Vegetable Samosa.

Nearby Sample Menus

Lemon Chicken $13.70
Steak with Satay Sauce $12.20
1 Chicken & Chips $16.00
Black Bean Steak $12.20
Combination Egg Foo Young $12.20
$66.00
Prawn Mushrooms (on fried rice) $12.70
Meat Patties $2.20

Vietnamese sour fish soup $16.00
- canh chua ca
Spicy tom yum seafood soup $14.00
- canh hai san sate
Seafood in rice noodle soup $11.50
- pho hai san
Crispy Prawns $12.00
- tom chien gion
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man

Grass Jelly $3.50
Combination Fried Rice $10.00
Spicy Jelly Fish $8.00
wonton Noodle Soup $10.00
Stir Fried vegetables (hot) $8.00
Pork Dumpling(Shao-Mai) $3.80
Duck Wings with Soy Sauce $8.00
Chicken Fried Rice $10.00

-Classic Emmental, ham, pineapple $9.50
Pasta of the day See board
-with Akaroa salmon $18.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
11am – 2.30pm
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Grilled haloumi / bacon / Akaroa salmon $5.00

Beef (Eye Fillet) $23.00
Chicken, Pork or Beef $16.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Beef (Eye Fillet) $23.00
served with thai jasmine Rice N/A
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.

All burgers with onions and the choice of coleslaw or lettuce
-Chicken Nibbles $0.90
Sole Fillets (Crumbed) $5.00
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
Double Meat / Chicken $4.40
Mushroom $3.10
Chicken Wings $0.90

Capsicum N/A
Honey Oat N/A
Tuna N/A
M&M N/A
Hot Chilli N/A
Steak and Cheese N/A
Ham N/A
Italian Herbs & Cheese N/A

Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
-add salmon $20.90
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch

All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Kumara Fries $5.90
Upgrade
- Choose a side + dip and add a drink
Potato Fries $4.90
Crumbed Breast Of Fresh Breast Tenderloins
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish

Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Polenta Chips with Chilli Sauce $7.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Tender Goat pieces in Indian sauce $8.00
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Bundaberg ginger beer $4.0
Eggs Benedict $17.5
- with hot smoked salmon
Cola $4.0
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Pecorino sheep cheese filled crumbed mushrooms -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

●Starters Great to Share
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Por Pier $10.00
- Vegetarian Thai Spring Rolls
200 Tom Yum Talay Seafood $18.00
Gai Jor $10.00
- Fried Chicken Rolls

Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Chicken, beef, pork or tofu
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
BBQ Beef Salad $19.50
- Spicy salad with lots of onions

Sweet chilli chicken wrap $6.60
Family steak & potato pie $14.20
Chicken, brie, spiced plum quiche (SM) $5.20
Sausage rolls $2.50
Salmon club $2.30
Family veal pie $13.80
Chicken petites $2.30
Family ham & egg pie $12.80

Win Sing Takeaways

Canterbury > Christchurch City > Win Sing Takeaways

Address

323 Westminster Street, Mairehau, Shirley, Christchurch City, Canterbury, 8013, New Zealand

Phone

033858360

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM