Win Sing Takeaways in Christchurch City Menu

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Win Sing Takeaways in Christchurch City has no menu available, but can choose from many other options such as Butlers Banquet or Onion Bhajees from Bombay Butler. Merry Thai offers many options including Spring Rolls and Green Curry (GF). Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. Barbeque Sauce and BLT Bagel from . McDonald's Family Restaurant - Christchurch offers Bombay Tandoor and Vegetable Samosa.

Nearby Sample Menus

Prawn with Mushroom Chow Mein $11.80
Chicken with Mushroom on Fried Rice $ 10.30
Tomato $3.00
Sliced Pork Chow Mein $10.00
Chicken chow mein $ 10.00
Sliced Pork with Cashew Nut & Mushroom $12.00
Sweet & Sour Fish $12.00
Steak with Mushroom on Fried Rice $10.30

Kaiapoi Special
Mexicano Chicken or Beef (HOT)
Satay Kebab $2.90
Blue Cod $6.50
Half Chips $1.80
Apricot Chicken
fish bite $0.80
Chicken Nuggets $0.80

All main meals served with steamed rice (except Phad Thai and Fried Rice)
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Fish Fillet and Ginger with veges $20.00
Thai Yellow Curry, $18.00
- chicken, beef or pork
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Spring Rolls $8.00
Sweet and Sour $13.00

Extra Serving of Meat $4.00
Chicken & Apricot Pie $5.00
Pork & Cashew Nuts on Fried Rice $14.50
Sliced Steak Fried Rice $10.00
Chicken Fried Rice $10.00
Curry Pork on Rice $11.00
Lemon Chicken $12.80
Patties $2.20

Onion Rings $2.50
- 6 for
Chow-chow $4.30
Monster $6.80
Double meat $4.80
Cod-Crumbed $4.50
Banana-Fritter $2.00
Extras $1.00
Pattic-Meat $2.20

Roast Pork Cashew Nuts on Rice $13.50
Sweet and Sour Fish $14.00
Combination Fried Rice $14.00
Meat Pattie $2.20
Cashew Nuts $3.00
Mushroom $3.50
Steak Cashew Nuts on Rice $13.00
Bacon $4.70

GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Homemade baklava
- With cream or Ice-cream
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Feta Cheese $1.50
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Extra meat $2.50
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing

sausage $6.00
Smoked salmon $7.00
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
-add mushrooms $15.90

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

DOUBLE MEAT $4.50
CHICKEN CHOW MEIN $11.00
ROAST PORK WITH CASHEW NUTS $15.00
CHICKEN CURRY ON FRIED RICE $11.00
CHICKEN & CORN SOUP $5.00
CHICKEN $6.00
CHICKEN WITH SATAY SAUCE $12.50
BAMI GORENG NOODLES $12.00

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney

CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
Black Heart Rum $8.50
*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
Finlandia Vodka $7.50
Monteith’s Original $8.50
Bloody Mary $14.50
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9

all served with fries.
-Add fries and tomato sauce $12.00
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries

Beef yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki chicken udon $12
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Seafood udon $13
Udon noodle $10
Rice Tray N/A

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Win Sing Takeaways

Canterbury > Christchurch City > Win Sing Takeaways

Address

323 Westminster Street, Mairehau, Shirley, Christchurch City, Canterbury, 8013, New Zealand

Phone

033858360

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM