Windsor Lunch Bar in Invercargill City Menu

Windsor Lunch Bar in Invercargill City has no menu available, but can choose from many other options such as Cereal Delish or from Postmasters Cafe. Table Talk Cafe offers many options including BACON, EGGS & HASH BROWNS and CEREAL PEACH MELBA. Pineapple Grill includes a wide range like Pineapple Bread or Pineapple Bread. Oven baked mini garlic French stick and Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from . Emberz Restaurant offers Tuatara Backpackers and English Muffin with Jam.

Nearby Sample Menus

  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Beef salad (GF ) $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Black pepper stir fry ( V ) * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Massaman curry (GF ) ( V ) $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Vietnamese laksa( GF ) $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
  • Panang curry (GF ) ( V ) $12.50
    • a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Bearnaise $5.00
  • Port wine jus $5.00
  • Baby carrots & broccolini tossed in rosemary butter $7.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Cauliflower soup with beetroot chips and ciabatta $12.50
  • Makikihi fries $7.00
  • Hollandaise $5.00
  • Palak Paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Lamb Samosa (2 Samosas) $6.00
    • Tender lamb mince and peas encased in a crisp pastry
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Sheek Kebab (5 pieces) $10.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Raita $3.00
    • Classic cooler with cucumber, carrot and yoghurt
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Bollywood Vegetarian Feast $33.90
    • A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Hot Mixed Pickle Mango Chutney $3.00
  • Mixed Berry & Mascarpone Cheese Flan $12.90
    • Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
  • Fiordland Venison $22.90
    • Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
  • Scallops $34.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
  • Bread & Spreads $18.80
    • Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
  • Pernod & Garlic Prawns $34.90
    • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
  • Hoisin Chicken $17.50
    • Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
  • Whitebait Patties $46.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
  • Freshly Made Pina-Colada Waffles $11.80
    • Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • Chef's salad refer to blackboard
    • changes daily
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • Wild mushroom and spinach risotto $23.50
  • Muesli $15.50
    • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
  • Prawn and saffron risotto $23.50
  • Open Steak Sandwich $26.50
    • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
  • Turkey N/A
  • Ranch N/A
  • Old English N/A
  • Roasted Garlic N/A
  • Beetroot N/A
  • M&M N/A
  • Onion N/A
  • Ham N/A
  • Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
  • Raspberry Brule with Sugared Shortbread Sticks $13.00
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
  • Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Wedges $9.00
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Muesli (v) $10.00
    • Toasted muesli served with a fresh fruit and yoghurt
  • Hash Browns $4.00
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Fish Bites & Chips
  • Pizza & Chips
  • 2 x Pork Strips
  • 3 x Pork Strips $15.90
  • Vegetarian Meal $12.00
  • Mixed Grill $19.50
  • Weekly specials
  • Mini Hot Dogs & Chips
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • -Add Bacon $23.90
  • Seafood Chowder R $17.90 / L$21.90
    • Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Free range eggs 2
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • Mussels $17.90
    • Riddler, chilli, ginger, garlic and coriander 1/2 kilo
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Grilled tomatoes
  • Steak fries
  • Mushroom thyme
  • Mushrooms $3.00
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • CHICKEN CHILI BEAN BURRITO $4.20
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • BUTTER CHICKEN NURRITO $4.20
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • Tuna Californian N/A
  • Chicken Katsu N/A
  • Chicken Katsu N/A
  • Vegetarian N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Salmon and Cream Cheese N/A
  • Tuna Onigiri N/A
  • Tomago and Capsicum Nigiri N/A
  • Cucumber N/A
  • Olives N/A
  • Tuna N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thousand Island N/A
  • Meatball N/A
  • Italian B.M.T N/A
  • Honey Oat N/A
  • Garlic pita Bread $5.00
  • Peaches and cream parfait $12.00
  • New York cheesecake & boysenberries $13.00
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • OMELETTE $27.00
    • filled with mushroom, onion, tomato, cheddar or and ham served with salad
  • BLUE COD OCF $29.00
    • lightly crumbed served with fries & salad
  • Mild Thai Beef & pineapple on rice $10.50
  • Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
Windsor Lunch Bar

Windsor Lunch Bar

location

Address

7 Windsor Street, Glengarry, Southland, 9810, New Zealand

phone

Phone

032173279

clock

Opened hours

Mon 6:00am – 3:00pm Tue 6:00am – 3:00pm Wed 6:00am – 3:00pm Thu 6:00am – 3:00pm Fri 6:00am – 3:00pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7 Windsor Street, Glengarry, Southland, 9810, New Zealand
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