Wishbone in Wellington City Menu

Wishbone in Wellington City has no menu available, but can choose from many other options such as Eggs on toast or Eggs on toast from Larf'n Tiger Cafe & Bar. Khana Khazana offers many options including Vegetable Samosa and Mix Pakora. Saigon Paris Bakery & Cafe includes a wide range like SP Stuffed Tomatoes or Bacon & Eggs on Toast. Free-Range Eggs on Toast and Granola Bowl from . Southern Cross Bar and Restaurant offers Navs Kitchen and Chicken Stir Fry with Vege.

Nearby Sample Menus

Olive Cafe (sample menu)
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Fries / Salad $4.50 / $6.00
Beach Babylon (sample menu)
  • From 4:00pm
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • Open Breakfast Burrito (V) (VG) $17.50
    • Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
  • Small serves 1-2 people. Large serves 4 people
  • Key Lime Cheesecake $10.00
    • Organic Cream, Macaroon Crumble, White Chocolate Shavings
  • Bbq Pulled Pork Quesadilla $18.50
    • With Black Beans, Cashew Nut Pesto, Cheese, Spinach, Spicy Bbq Sauce & Sour Cream
  • Open Cajun Chicken Sandwich (GF) $19.00
    • With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
  • The Fat Bastard (DF) (GF) $22.00
    • Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
Arobake (sample menu)
  • Veggie Baguette $8.50
  • Sunflower A Rye Large $7.90
  • A variety of house made cakes including
  • Semmel Rolls $1.00
  • Semmel Dinner Rolls $0.80
  • Lamingtons $4.00
  • Multigrain Rolls $1.00
  • Spinach Pastie $3.90
Phoenix Chinese Takeaways (sample menu)
  • Mussels (each) $0.90
  • Potato $0.80
  • Spring Roll $2.20
  • Chicken Cashews & Vegetables $12.50
  • Oyster $0.00
  • Chicken $10.50
  • Mussel Fritter $4.00
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
Penthouse Cinema (sample menu)
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • *SOUP of the Day
  • *Panko Crumbed Prawns
  • *Fish of the Day
  • Pulled Harissa Lamb
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • with Lime Paprika Aioli $11.50
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
Elements Cafe (sample menu)
  • Toast
  • Bacon $6
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Fries $6
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Eggs
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Victoria Street Cafe (sample menu)
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Porridge $12.00
    • Berries and brown sugar.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
The Office Bar and Cafe (sample menu)
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Chilli Beef Nachos $14.50
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fries $6.50
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Mini Vege Spring Rolls & Samosas $4
  • Chicken Tenders $6
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Margies Tea and Coffee House (sample menu)
  • Creamy Garlic Mushroom on Five grain $13.50
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • 1 Extra Filling $0.50
  • Fries With aioli and tomato sauce $5.00
  • Pancake $14.50
    • berries compote and cream fraiche
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
Aro Cafe (sample menu)
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Olives $9.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Chocolate Nemesis $9.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Lillet $9.00
Ban Mai Thai Cafe (sample menu)
  • Pla Lui Suan $16.00
    • Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Nam Tok Nuea $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Mr Bun Bakery and Coffee Shop (sample menu)
  • UP TO 3 FILLINGS $5.20
  • OMELETTES $12.00
    • chicken asparagus cheese
  • Wedges small $4.20
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • Special Box $9.10
    • 3 wings sm chips
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • BACON EGGS AND TOAST $10.50
The Pier (sample menu)
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • •tomato, cucumber and feta salad• $8
  • - add grilled chicken $4.00
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • •home cooked fries with aioli and tomato ketchup• $8
  • - add poached egg $2.00
Cafe on Plimmer (sample menu)
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Avocado And Tomato on Toast $9.50
  • Eggs Florentine $13.00
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Masala Cafe and Bar (sample menu)
  • Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
  • Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
  • Side Dish Platter $8.50
  • Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
  • Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
  • Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
Wishbone

Wishbone

location

Address

139 Featherston Street, Wellington Central, Wellington City, WE, 6011, New Zealand

phone

Phone

044735010

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
139 Featherston Street, Wellington Central, Wellington City, WE, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods