Wishbone in X Wellington Airport, X Wellington Airport Menu

Wishbone in Wellington City has no menu available, but can choose from many other options such as Satay - Chicken or Beef or Stuffed Tofu from Malaysian Cafe. Nicolini's Italian Cafe Bar and Bistro offers many options including Garlic Bread and Bruschetta. Atithi Indian Cuisine includes a wide range like Vegetarian or -Mix vegetable pakora. Vegetarian dishes can be made using vegetables only (with or without additional tofu). and Selections for Soup from . Thai Chef's Restaurant offers Le Canard and Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced.

Nearby Sample Menus

Olive Cafe (sample menu)
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • (V*, Vv*) $19.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Arobake (sample menu)
  • Carraway A Dark Rye Large $7.90
  • Sourdough Dinner Rolls $0.90
  • Sausage Rolls $2.50
  • Ciabatta Loaf Small $1.80
  • A variety of house made cakes including
  • Spiced Apple Cake 20cm $20.90
  • Whitesour Small $4.20
  • Chocolate Eclair $4.00
Phoenix Chinese Takeaways (sample menu)
  • Meat Pattie $2.10
  • Lasange Square $2.50
  • Fish Cake $2.50
  • Wonton (s) $10.00
  • Rolls/Curry Rolls OR Crabsticks, 2 Potato Fritters
  • Combination $11.50
  • Pork $10.50
  • Steak $4.50
Rasa Malaysia Restaurant (sample menu)
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Lamb Dosai $15
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Peanut Sauce $3
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Tan Takeaways (sample menu)
  • Scallops with vegetables $12.50
  • Beef $12.00
  • Vegetables $9.00
  • Pork (on rice) $11.50
  • Hawaiian $5.00
  • Combination $13.00
  • Prawn Cutlets (5) $6.50
  • Chicken $12.00
New Dragon Takeaways (sample menu)
  • Squid Ring $0.80
  • Chicken on Rice $10.50
  • Shrimp Chow Mein $11.00
  • Bacon & Egg Fried Rice $11.50
  • Hawaiian Burger $4.00
  • Vegetable on Rice $9.50
  • Fish $3.00
  • Tarakihi Fillet $6.50
Wadestown Seafoods (sample menu)
  • Lasagna Square $3.20
  • Steak Burger $5.50
  • 2 spring rolls, 1.5 lt drink pack
  • Donut $1.80
  • Sausage $2.70
  • Crumbed Fish Dinner (Warehou 2 Fish) $13.00
  • Jam Donut $2.20
  • Meat Patties/Bacon/Steak $2.20
Satay Kingdom Cafe (sample menu)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • 4 Spring Rolls $7.50
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
Satay Village (sample menu)
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • PEANUT SAUCE $2.00
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
T Q Cafe (sample menu)
  • seasoned & served with sour cream & chilli $8.00
  • BLT ON RYE BREAD $8.00
  • BACON & EGGS WITH TOAST $9.00
  • CHICKEN + BACON $12.00
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • CHICKEN WITH SATAY SAUCE
  • FRIES WITH GRAVY $6.50
  • TOAST WITH PRESERVES $4.00
Mr Bun Bakery and Coffee Shop (sample menu)
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • PANCAKE $12.00
    • pancake served with bacon banana and maple syrup
  • Wedges small $4.20
  • OMELETTES $12.00
    • chicken asparagus cheese
  • Chips large $4.70
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • Dinner Box $12.70
    • 3pcs of chicken + sm chips
The Pier (sample menu)
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • - add bacon $4.00
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • - add poached egg $2.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
Single File Cafe (sample menu)
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • - Brie & Walnut
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • - Greek (Feta & Kalamata Olives)
  • * Take Away Available
The Windmill Bar Cafe (sample menu)
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Spicy house chicken nibbles with dipping sauce $15.00
Bull and Bear (sample menu)
  • Plain Fries $5
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • -1/4 kg $9
  • S= small / M= Medium / L= Large
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • -1kg $33
Wishbone

Wishbone

location

Address

X Wellington Airport, X Wellington Airport, Rongotai, Wellington City, Wellington, 6010, New Zealand

phone

Phone

043806945

clock

Opened hours

Monday: 5:30 AM – 8:30 PM, Tuesday: 5:30 AM – 8:30 PM, Wednesday: 5:30 AM – 8:30 PM, Thursday: 5:30 AM – 8:30 PM, Friday: 5:30 AM – 8:30 PM, Saturday: 5:30 AM – 8:30 PM, Sunday: 5:30 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Deli , Health Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
X Wellington Airport, X Wellington Airport, Rongotai, Wellington City, Wellington, 6010, New Zealand
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