Wok N Noodle Bar in Auckland Menu

 SALAD

• Thai Beef or Pork Salad $14.00
  • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
• Chicken Lettuce Wrap $14.00
  • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
• Vermicelli Noodle Salad $14.00
  • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
• Rama Rama $14.00
  • Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
• Warm Vegetable Salad $14.00
  • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
• Tofu Salad with Rice $14.00
  • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>

 WOK’N SOUP

• Tom Yum Goong $15.50
  • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
• Chicken and Tofu Noodle Soup $14.00
  • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
• Sukiyaki Noodle Soup $13.50
  • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion

 SIDES

• Prawn Spring Roll $6.50
• Money Bags $5.50
  • prawn and crabstick dumpling with Thai herbs
• Chicken Satay $8.50
  • Grilled chicken with peanut sauce
• Fish Cakes $5.50
  • Wok’n Noodle special recipe!
• Deep-Fried Chicken Nibbles $6.50
• Thai Calamari $7.00
  • with sweet chilli or BBQ tamarind sauce
• Vegetarian Spring Rolls $5.50
• Japanese Meat Balls $6.50
• Vege Salad $6.50
  • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
• Mixed Sides $13.50
  • Entree mixed, 10 pieces
• Curry Puffs $6.50
  • Minced curry chicken with potatoes, onion in puff pastry
• Minced Pork on Toast $6.50
  • with sweet plum sauce
• Tom Kha Gai $4.50
  • Traditional Thai chicken and coconut soup
• Miso Soup $3.50
  • Traditional Japanese soy bean soup
• Tom Yum Soup $3.50
  • Traditional hot and sour Thai soup
• Extra Rice $2.50
• Extra Vege $2.50
• Extra Meat (Except Duck) $2.50
• One Extra Item $1.50
• Extra Seafood $4.00

 WOK’N NOODLE WOK STARS

• Wok’n Noodle Bar Speciality $15.50
  • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
• Chinese Style Crispy Pork Belly with Fresh Basil $14.50
  • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
• Whiskey Roast Duck $15.00
  • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
• Roast Duck Noodles $15.00
  • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
• Cashew Chicken $14.00
  • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
• Grilled Teriyaki Chicken $14.00
  • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
• Rama Rung Song $14.50
  • (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
• Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
  • (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
• Sweet and Sour Pork $14.00
  • (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
• Pad Kee Mao $14.00
  • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
• Stir-Fried Basil Chilli Beef $14.00
  • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
• Black Bean Beef $14.00
  • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
• Black Pepper Beef $14.00
  • (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
• Beef Ginger $14.00
  • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion

 WOK'N NOODLE AND RICE

• Drunken Fried Rice $14.00/$15.50
  • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
• Pad Thai $14.00
  • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
• Pad See U $14.00/$15.50
  • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
• Sukiyaki $14.00/$15.50
  • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
• Japanese Wholemeal Noodles $15.00
  • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
• Mee Goreng (Fried egg noodles Indonesian style) $14.00
  • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
• Nasi Goreng (Fried rice Indonesian style) $14.00
  • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
• Fried Rice $13.50/$15.00
  • Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
• Tom Yum Fried Rice $14.00
  • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli

 WOK’N CURRY

• Green Curry (Jasmine rice) $14.00
  • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
• Yellow Curry with Chicken (Jasmine rice) $14.00
  • Served with banana, egg, celery, spring onion and coconut cream
• Red Curry with Roast Duck (Jasmine rice) $15.00
  • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
• Panang Curry with Chicken (Jasmine rice) $14.00
  • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
• Massaman Curry with Lamb (Jasmine rice) $14.50
  • With red capsicum, potato and onion topped with fried onion
• Mango Curry with Chicken (Jasmine rice) $14.00
  • With capsicum, tomato and onion
• Choo Chee (Jasmine rice) $15.50
  • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
• Seafood Curry (Jasmine rice) $15.50
  • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk

 WOK’N SEAFOOD

• Wok-Fried Scallops (Rice or soba noodles) $16.00
  • Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
• Prawn and Calamari (Udon noodles) $15.50
  • Served with egg, broccoli, cauliflower and cabbage
• Wok’n Noodle Bar Speciality $15.50
  • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
• Calamari (Jasmine rice or Thick egg noodles) $15.00
  • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
• Wok-Fried Tarakihi $15.50
  • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
• Crispy Fried Fish (Jasmine rice) $16.00
  • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
• Choo Chee Fish or Prawn Red Curry $15.50
  • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
• Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
  • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
• Seafood Curry (Jasmine rice) $15.50
  • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
• Tom Yum Goong $15.50
  • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice

 VEGETARIAN

• Thai-Style Vegetarian Noodles $13.50
  • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
• Tom Yum Stir-Fried Tofu $14.00
  • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
• Tofu Salad With Rice $14.00
  • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
• Sukiyaki Noodle Soup (Udon noodles) $13.50
  • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
• Rama Rama Thai-style vegetable salad $14.00
  • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce

51-53 Shortland Street, Auckland Central, 1024, New Zealand

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