Wyndham Dairy and Takeaways in Southland Menu

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Wyndham Dairy and Takeaways in Southland has no menu available, but can choose from many other options such as Pineapple Bread or Pineapple Bread from Pineapple Grill. Da Vi's Pizzeria Wanaka offers many options including Hawaiian and Vegetarian – Tropical. Barluca Pizza Kitchen & Club includes a wide range like Carnivore or Crispy chicken. Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Radhas Takeaway and Soup of the day.

Nearby Sample Menus

Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.

Chicken Korma $10.50
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce

●Additional Extras for your Steak Meal - $3.50
6 crumbed prawns $7.00
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-Steak fries
-Creamy mash
-Fillet (Tenderloin) 200g $37.90
●Step 4 - Choose One Side
-Side salad

Roasted seasonal root vegetables with black garlic and rosemary $5.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Seasonal garden salad with vinaigrette $5.00
Oven baked mini garlic French stick $5.50
Steamed seasonal vegetables $6.00
Dripping chips $6.00

Soup of the day $10.00
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Basmathi Rice $5.00
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Raitha $3.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Plain Naan $3.50
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices

Blue cod, mussel, bacon & potato chowder
-With bacon and maple syrup $19.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-Large $25.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Kids waffles with golden syrup $10.00
-Large $18.00
Mini lamb burger with house wedges and tomato sauce $10.00

Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Jug of Gravy $2.50
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Bowl of Mushrooms $4.90
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Grilled Tomato $3.00
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad

Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
200gm Fiordland Venison Leg Fillet $35.00
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
300gm Pure Angus Beef Sirloin $37.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese

Moroccan Chicken or Lamb Salad $22.50
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Shrimp Cocktail $9.50
Soup of the Day $9.50
- Seasonal
Eggs on Toast $8.50
- Poached or scrambled
Panini $10.50
- With your choice of (please inform of fillings)
Bacon & Egg Muffin $8.50
Pancakes $8.50
- With maple syrup & cream

Beef Burger $17.00
toasted Venison Sandwich $18.00
HotDog $4.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle mini Hot dogs $3.50
Macaroni Cheese Topper $4.00
Pottle chips $3.00
Lasagna Topper $4.00

Spicy pumpkin
Corn fritter $ 8.00
- with sour cream & sweet chilli
Pasta of the day $ 14.00
- bacon, onion, mushroom
With egg & bacon $ 14.00
Bowl of soup $ 12.00
Athol burger $ 12.00
Prawn Twister $ 1.50
Battered hotdog $ 3.00

SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Lemon pepper squid, lime coriander aioli $16
Kumara fries, sundried tomato pesto mayo V GF $9
Seasonal vegetables V GF $8
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Served as they prepared

Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Soup Of The Day $10
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil