Wyndham Dairy and Takeaways in Southland Menu

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Wyndham Dairy and Takeaways in Southland has no menu available, but can choose from many other options such as Pineapple Bread or Pineapple Bread from Pineapple Grill. Da Vi's Pizzeria Wanaka offers many options including Hawaiian and Vegetarian – Tropical. Barluca Pizza Kitchen & Club includes a wide range like Carnivore or Crispy chicken. Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Radhas Takeaway and Soup of the day.

Nearby Sample Menus

- With liquor $15.00
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Deluxe Tasting (4) $31.00
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Duo Tasting (2) $20.50

Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor

Gravy $2.50
●Additional Extras for your Steak Meal - $3.50
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Beer-battered fries $5.90
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Medley of fresh vegetables $5.50
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.

Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Side salad. $5.00
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
Battered onion rings. $5.00
Side of gravy. $2.00
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots

Breakfast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Grilled Wedges $4.90
The Family Feast $40.00
Cookie Fix $2.00
Roast Beef Pita $10.9 Reg / $8.9 Petita

Hot Dogs $2.50
Bc Bites $1.00
Garlic Butter $1.00
Seconds 2 Doz $30.00
Green Bone $6.00
Cooked half Doz $14.00
Cooked one Doz $28.00
Blue Cod $6.50

Mini Tailgater $10
Add Cheddar cheese for $1
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
Served with Onion Rings or Kumara Bolts $20
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
*All of our burgers can be made Gluten Free for an additional $2

Thai Red Curry $25.00
- with chicken
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Garlic Bread(V) $10.00
- ciabatta with cheese
200gm Pure Angus Rib-Eye Steak $28.00
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Raita $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

Rex's Fish & chips (light $12.00) $20.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Pottle of Nuggets $3.50
Blue Cod $7.00
Pottle wedges $3.00
Lamb Wrap $16.00
Chicken Salad $17.00
HotDog $4.00

Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Margherita $20.00
- Tomato, mozzarella.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Caesar Salad with chicken $ 21
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion

Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
TAPAS- Snacks and small dishes
- Served as they prepared
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Lemon pepper squid, lime coriander aioli $16
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Mixed salad greens, smoky vinaigrette V GF $7
Served as they prepared
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9

Biscuits $4.00
** Salmon Bagel $9.50
- Mustard Ham
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
- Cheese/Mushroom
- Ham/Egg
- Chicken
Add: Side Salad +$4.50