Yaruki Japanese Restaurant in Auckland Menu

ENTREE & VEGETARIAN ENTREE & VEGETARIAN
  • Japanese gyoza $6.90
  • Harumaki $6.90
  • Japanese edamame beans $7.90
  • Vegetable dumplings $8.90
  • Cocktail shrimp $7.90
  • Yakitori $7.90
  • Enjoy taste sushi $7.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Salmon nuta Variable
  • Prawn dumpling $7.90
  • Tofu salad $11.90
  • Fresh salmon salad $15.90
  • Chicken teriyaki salad $11.90
  • Maison salad $7.90
  • Seaweed salad $12.90
  • Vege yakisoba $15.90
  • Vegetarian deluxe set $23.90
  • Pan fried tofu with vegetable $21.90
  • Prawn stick $8.90
  • Shrimp vegetable tempura $4.90
ROLL SUSHI ROLL SUSHI
  • Salmon avocado $10.90
  • Chicken teriyaki $10.90
  • Teriyaki salmon $12.90
  • Vegetable sushi $10.90
  • Prawn tempura $12.90
  • Soft crab sushi $15.90
  • Dynamite roll $13.90
  • Dragon roll $19.90
  • Nigiri sushi o-makase $19.90
  • Fresh salmon sushi & nigiri $16.90
  • Sushi collection $15.90
  • Fried prawn sushi set $15.90
  • Sushi & tempura set $15.90
  • -30 pcs $37.00
  • -40 pcs $48.00
  • -50 pcs $55.00
  • -60 pcs $60.00
BOX / SET MENU BOX / SET MENU
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Japanese box $25.90
  • Special box $27.90
  • Vegetarian box $21.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU MEAT MENU
  • Served with rice, soup and salad
  • Wa-hoo steak ( scotch fillet) $22.90
  • Beef yakiniku (bbq beef) $18.90
  • Grilled scallop & fillet mignon steak $23.90
  • Chicken karage & teriyaki $20.90
  • Chicken teriyaki & tempura $20.90
  • Chicken teriyaki $18.90
  • Chicken cutlet ( or pork) $16.90
  • Spicy pork $17.90
  • Wine & herb flavoured chicken steak $21.90
  • Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA SASHIMI / TEMPURA
  • Today's sashimi $22.90
    • Small ( 15pcs)
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Today's sashimi $63.90
    • Large (45pcs)
  • Fresh salmon sashimi $32.90
  • Prawn tempura $18.90
  • Vegetable tempura $14.90
  • Oyster tempura $15.90
  • Seafood tempura $18.90
NOODLES AND SOUP NOODLES AND SOUP
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Seafood nabe udon $15.90
  • Tempura soup $16.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Sukiyaki soup * $19.90
  • Yose nabe $22.90
    • Seafood udon

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
Golden Bridge (sample menu)
  • Fish $3.00
  • Special $7.50
  • Sausage $1.80
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • Hot Dog $2.50
  • Vege $5.00
  • Chicken $4.50
  • Cheese $4.50
Windross House Restaurant (sample menu)
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • fresh garlic and herbs, finished in a cream sauce $25
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Zuppa Del Giorno $13
    • Soup of the day
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
The Albion of Auckland - Albion Hotel (sample menu)
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
Biskit Cafe and Kitchen (sample menu)
  • Seasonal fruit salad $10.50
  • GREEN SALAD $7.00
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • FISH OF THE DAY
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • MINI FISH SLIDERS $13.50
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
Dong Demoon (sample menu)
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • Marinated beef & rice $14.00
  • Spicy stir-fried chicken & vegetable $30.00
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Rice cake & seafood w/ vegetable $30.00
  • 2~3 Person Per Dish
  • ONLY 10:30AM 4:OOPM
  • Rice & pan fried noodles $14.00
Welcome Eatery (sample menu)
  • 7:30am until 11am
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • -with freedom toast $14.50
Kebab Station (sample menu)
  • Chicken doner $14.50
  • Felafel doner c $14.00
  • Mixed $9.00
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • 3 pieces of chicken chips & drink $13.00
  • Cheesy garlic bread $4.00
  • Amb doner $14.50
  • Chicken d/on rice $14.50
Federal & Wolfe (sample menu)
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Free Range Bacon 6.5
GPK Bar & Grill (sample menu)
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
Jai Jalaram Khaman (sample menu)
  • Sev-puri $6.00
  • Behl-puri $6.00
  • Basundi $3.00
  • Vada-pau $5.00
  • Samosa each $2.00
  • Pani-puri $6.00
  • Khaman (250 grams) $6.00
  • Samosa-chaat $6.00
Diamond Takeaway (sample menu)
  • Pork Head $6.50 Half
  • Pork Tortter $2.50
  • Pink Taro $2.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Lamb $2.00ea
  • Flounder $5.00ea
  • Deep Fried Chicken $2.80ea
  • Pork Hock $8.00ea
Alamo Bar & Grill (sample menu)
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
Haji Baba Takeaway (sample menu)
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
Xacuti Restaurant (sample menu)
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Yaruki Japanese Restaurant

Yaruki Japanese Restaurant

location

Address

385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384463

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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