Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Japanese box $25.90
Special box $27.90
Vegetarian box $21.90
Deluxe set menu $29.90
Chi teriyaki, crispy chicken (pork) and spicy pork
Deluxe set menu $31.90
Beef steak, sashimi, eel, salmon steak
Unagi deluxe $31.90
Unagi - eel in japanese
Couple menu $52.90
Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
O-makase menu for two $79.90
This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU
Served with rice, soup and salad
Wa-hoo steak ( scotch fillet) $22.90
Beef yakiniku (bbq beef) $18.90
Grilled scallop & fillet mignon steak $23.90
Chicken karage & teriyaki $20.90
Chicken teriyaki & tempura $20.90
Chicken teriyaki $18.90
Chicken cutlet ( or pork) $16.90
Spicy pork $17.90
Wine & herb flavoured chicken steak $21.90
Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA
Today's sashimi $22.90
Small ( 15pcs)
Today's sashimi $43.90
Medium (30pcs)
Today's sashimi $63.90
Large (45pcs)
Fresh salmon sashimi $32.90
Prawn tempura $18.90
Vegetable tempura $14.90
Oyster tempura $15.90
Seafood tempura $18.90
NOODLES AND SOUP
* Sukiyaki is a soup with thinly sliced beef and vege
Seafood nabe udon $15.90
Tempura soup $16.90
Yaki udon $15.90
Pan fried noodle, choice of beef, seafood and vege
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Freedom Rangers (AKA Big Brekky) GFA $20.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘A’ GFA $18.00
Salmon on Herb Waffle $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Brioche french toast $15.00
Grilled bacon, caramelized banana with berry couli and canadian maple syrup
Smoked salmon $5.00
Rustic cut fries with aioli $4.50
Beef lemongrass salad $14.00
Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
-add free- range egg $1.00
Eggs on toast $7.00
Eggs any style on your choice of multigrain or ciabatta
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Entree $18.00
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Cannelloni
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.