Yaruki Japanese Restaurant in Auckland Menu

ENTREE & VEGETARIAN ENTREE & VEGETARIAN
  • Japanese gyoza $6.90
  • Harumaki $6.90
  • Japanese edamame beans $7.90
  • Vegetable dumplings $8.90
  • Cocktail shrimp $7.90
  • Yakitori $7.90
  • Enjoy taste sushi $7.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Salmon nuta Variable
  • Prawn dumpling $7.90
  • Tofu salad $11.90
  • Fresh salmon salad $15.90
  • Chicken teriyaki salad $11.90
  • Maison salad $7.90
  • Seaweed salad $12.90
  • Vege yakisoba $15.90
  • Vegetarian deluxe set $23.90
  • Pan fried tofu with vegetable $21.90
  • Prawn stick $8.90
  • Shrimp vegetable tempura $4.90
ROLL SUSHI ROLL SUSHI
  • Salmon avocado $10.90
  • Chicken teriyaki $10.90
  • Teriyaki salmon $12.90
  • Vegetable sushi $10.90
  • Prawn tempura $12.90
  • Soft crab sushi $15.90
  • Dynamite roll $13.90
  • Dragon roll $19.90
  • Nigiri sushi o-makase $19.90
  • Fresh salmon sushi & nigiri $16.90
  • Sushi collection $15.90
  • Fried prawn sushi set $15.90
  • Sushi & tempura set $15.90
  • -30 pcs $37.00
  • -40 pcs $48.00
  • -50 pcs $55.00
  • -60 pcs $60.00
BOX / SET MENU BOX / SET MENU
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Japanese box $25.90
  • Special box $27.90
  • Vegetarian box $21.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU MEAT MENU
  • Served with rice, soup and salad
  • Wa-hoo steak ( scotch fillet) $22.90
  • Beef yakiniku (bbq beef) $18.90
  • Grilled scallop & fillet mignon steak $23.90
  • Chicken karage & teriyaki $20.90
  • Chicken teriyaki & tempura $20.90
  • Chicken teriyaki $18.90
  • Chicken cutlet ( or pork) $16.90
  • Spicy pork $17.90
  • Wine & herb flavoured chicken steak $21.90
  • Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA SASHIMI / TEMPURA
  • Today's sashimi $22.90
    • Small ( 15pcs)
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Today's sashimi $63.90
    • Large (45pcs)
  • Fresh salmon sashimi $32.90
  • Prawn tempura $18.90
  • Vegetable tempura $14.90
  • Oyster tempura $15.90
  • Seafood tempura $18.90
NOODLES AND SOUP NOODLES AND SOUP
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Seafood nabe udon $15.90
  • Tempura soup $16.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Sukiyaki soup * $19.90
  • Yose nabe $22.90
    • Seafood udon

Nearby Sample Menus

  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Portobello Mushrooms $5
  • Avocado $4
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Smoked Feta $4
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Toast $2
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Grilled aged Sirloin $20.00
  • Battered Banana with maple syrup. $7.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Grilled Aged Scotch Fillet $22.00
  • Beef Burger $11.00
  • Fish Burger $13.00
  • Spicy Yangzhou Fried Rice $12.00
  • Japanese Style Prawn Fried Udon $13.50
    • stir-fry udon noodles with prawn and mixed vegetables
  • Teriyaki Chicken $10.00
  • Bak Kut Teh Soup $10.00
    • Pork Ribs mushrooms and vegetables topped with green onion
  • Popcorn Chicken on Rice $12.50
    • salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Beef Tendon Noodles $12.50
    • beef tendons with vegetables on noodle soup
  • Fuzhou Fish Balls $11.50
    • fish balls with pork filling and vegetables on noodle soup
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • P13 Satay Beef Rice Noodle in Stone Pot $ 10.8
  • C6 Beef Slices in Prickly Ash and Chili Sauce $ 10.8
  • S4 Kumara Vermicell Lamb in Pot $28.0
  • C16 Potato Slices Salad $ 8.8
  • M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
  • R9 Shrimps Fried Rice $ 10.8
  • M17 Beef Slices and Dry Bean-Curd Sheets $ 16.8
  • S19 Stir-Fried Capsicum & Eggplant Slices $ 16.8
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Salad with grilled salmon(G/F available) $12.00
  • Mini 32 pieces $25.00
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • Rice finger $2.00
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Chicken family pack $12.00
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • -chicken & aioli
  • -Salad leaves with homemade dressing $8
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Abbey Bites $19
    • your choice of two bites with fries
  • Turkish Pide $9
    • with garlic butter & dips
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Creamy mushrooms $5.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Avocado $4.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Turkish delight $10.00
    • A selection of different flavours
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Garden salad with lemon honey dressing $6.00
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Toast and preserves $3.50
  • Toast with preserves $6.00
  • Salads available
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • *gluten free bread $2.00
  • -scrambled $11.00
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Eggs on toast
  • SQUID RINGS $1.00
  • 1/2 DOZEN
  • PORK
  • SCALLOPS
  • CHEESE & TOMATO $4.50
  • FISH CAKES
  • BACON & EGG $5.00
  • HAM & TOMATO $4.50
  • Steak & cheese $4.30
  • Potato top mince $4.30
  • Bacon & egg quiche $4.00
  • Steak & bacon $4.30
  • Steak & curry $4.30
  • Savoury $2.00
  • Sausage roll $2.50
  • Mince & cheese $4.30
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Pancakes $17.50
    • with bacon or seasonal fruit
  • Warm Asian Chicken $16.50
    • garlic and ginger, grilled with Asian styled vegetables and steamed rice
  • - Wedges $6.00
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • Kiwi Breakfast $16.50
    • with mince on 5 grain egg & fried with tomato sauce
  • add steak $23.50
  • Steak, Egg and Onion Rings $16.50
    • on a kaiser bun with fries and tomato sauce
  • Salt & Pepper Calamari $15.50
    • with seasonal salad greens
  • 10 Buffalo Wings $16.00
    • w blue cheese sauce
  • Kids Cheeseburger n/a
    • Meat pattie with Cheese, lettuce & tomato with chunky Fries & tomato sauce
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
  • Vegetarian Platter to share $39.00
  • Traditional Oatmeal $9.50
    • w brown sugar, Manuka Honey & Cream
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Salmon $33.00
    • Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce
Yaruki Japanese Restaurant

Yaruki Japanese Restaurant

location

Address

385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384463

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand