Yaruki Japanese Restaurant in Auckland Menu

ENTREE & VEGETARIAN ENTREE & VEGETARIAN
  • Japanese gyoza $6.90
  • Harumaki $6.90
  • Japanese edamame beans $7.90
  • Vegetable dumplings $8.90
  • Cocktail shrimp $7.90
  • Yakitori $7.90
  • Enjoy taste sushi $7.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Salmon nuta Variable
  • Prawn dumpling $7.90
  • Tofu salad $11.90
  • Fresh salmon salad $15.90
  • Chicken teriyaki salad $11.90
  • Maison salad $7.90
  • Seaweed salad $12.90
  • Vege yakisoba $15.90
  • Vegetarian deluxe set $23.90
  • Pan fried tofu with vegetable $21.90
  • Prawn stick $8.90
  • Shrimp vegetable tempura $4.90
ROLL SUSHI ROLL SUSHI
  • Salmon avocado $10.90
  • Chicken teriyaki $10.90
  • Teriyaki salmon $12.90
  • Vegetable sushi $10.90
  • Prawn tempura $12.90
  • Soft crab sushi $15.90
  • Dynamite roll $13.90
  • Dragon roll $19.90
  • Nigiri sushi o-makase $19.90
  • Fresh salmon sushi & nigiri $16.90
  • Sushi collection $15.90
  • Fried prawn sushi set $15.90
  • Sushi & tempura set $15.90
  • -30 pcs $37.00
  • -40 pcs $48.00
  • -50 pcs $55.00
  • -60 pcs $60.00
BOX / SET MENU BOX / SET MENU
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Japanese box $25.90
  • Special box $27.90
  • Vegetarian box $21.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU MEAT MENU
  • Served with rice, soup and salad
  • Wa-hoo steak ( scotch fillet) $22.90
  • Beef yakiniku (bbq beef) $18.90
  • Grilled scallop & fillet mignon steak $23.90
  • Chicken karage & teriyaki $20.90
  • Chicken teriyaki & tempura $20.90
  • Chicken teriyaki $18.90
  • Chicken cutlet ( or pork) $16.90
  • Spicy pork $17.90
  • Wine & herb flavoured chicken steak $21.90
  • Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA SASHIMI / TEMPURA
  • Today's sashimi $22.90
    • Small ( 15pcs)
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Today's sashimi $63.90
    • Large (45pcs)
  • Fresh salmon sashimi $32.90
  • Prawn tempura $18.90
  • Vegetable tempura $14.90
  • Oyster tempura $15.90
  • Seafood tempura $18.90
NOODLES AND SOUP NOODLES AND SOUP
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Seafood nabe udon $15.90
  • Tempura soup $16.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Sukiyaki soup * $19.90
  • Yose nabe $22.90
    • Seafood udon

Nearby Sample Menus

Mix Moon (sample menu)
  • Fresh Winter Roll [V] $14.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
  • Prawns $29.00
  • Prawns / Mixed Seafood $14.50
  • Small Salad $6.00
  • Roti Chanai [V] $25.00
    • Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.
  • Chicken $6.00
  • Prawns / Mixed Seafood $23.00
  • Garlic And Pepper
    • Stir fry vegetables with fresh garlic & black pepper.
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
  • Miso soup S$2.00/L$3.00
  • Funky noodle $10.00
    • Funky beef soup, teriyaki chicken, surimi, srpring roll
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Cheese dream roll $16.00
    • Cream cheese, surimi, BBQ Eel, slamon, prawn, cucumber, avocado, masago, BBQ sauce, wasabi sauce.
Caffe E Cucina (sample menu)
  • Wagyu Burger $20.00
    • Firstlight wagyu beef, provolone, beetroot relish, iceberg
  • Gelato $12.00
    • Trio of Gelato, Frangelico, cacao, crema
  • Arancini $15.90
    • Crumbed risotto balls, gorgonzola, roquette
  • Calamari $20.00
    • Crispy Calamari, wild roquette, lemon cheek, aioli
  • Dessert $15.50
    • Ice Cream Sundae
  • Avocado / Mushrooms / Spinach / Eggs / Beans / Bacon $5.00
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Grande $21.00
    • Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
Oak Eatery (sample menu)
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Smoked Salmon $5.50
  • Tomato / Spinach / Avocado $3
Kuta Bali (sample menu)
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 4.bakmie goreng kuta $11
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 7.oseng klaten tempu $12
  • 5.soto medan $12
  • 6.gado gado jakarta $11
Royal City Dumpling (sample menu)
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Steam Mushrooms & Shrimp Dumpling $5.30
  • Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
Dong Demoon (sample menu)
  • Chicken cutlet $15.00
  • Salmon sashimi don $16.00
  • Grilled eel $20.00
  • Spicy fish roe soup $35.00
  • Spicy beef stew $15.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • One Person Per Dish
  • Stir-fried seafood & vegetable $30.00
Desi Dhamaal (sample menu)
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
Chongqing Cuisine (sample menu)
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Rice with braised pig feet $11.50
  • Marinated beef in chilli sauce $12.00
  • Hot and sour shredded potatoes $8.00
  • Cucumber in chilli sauce $8.00
  • Pickles, sichuan style $6.00
  • Dried beab curd with cucumber & fungus & peanut $9.00
Nickie's Thai Restaurant (sample menu)
  • PAD PRIEW WAN $18.50
    • with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
Nice Dumplings (sample menu)
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PORK BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • RED BEAN BUN
  • VEGETABLE BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
Dine@MIT (sample menu)
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Purini reka (dessert)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
Chicken Deli (sample menu)
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Chicken Wing $1.80
  • B9 $5.00
    • 4x chicken nuggets, 1x chips, 1x can of soft drink
  • Drumstick $2.30
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
Cafe Hung Viet (sample menu)
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Side steamed rice or rice noodle each $3.00
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
Great South Road Bakehouse (sample menu)
  • Steak Pie $ 2.50
  • Sausage Roll $ 1.70
  • Steak & Pepper $ 2.50
  • Steak & Mushroom $ 2.50
  • Chicken Pie $ 2.70
  • Mince Pie $ 2.00
  • Peanut Brownie $ 1.00
  • Choc. Chip Cookie $ 1.00
Yaruki Japanese Restaurant

Yaruki Japanese Restaurant

location

Address

385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384463

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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