Yaruki Japanese Restaurant in Auckland Menu

ENTREE & VEGETARIAN ENTREE & VEGETARIAN
  • Japanese gyoza $6.90
  • Harumaki $6.90
  • Japanese edamame beans $7.90
  • Vegetable dumplings $8.90
  • Cocktail shrimp $7.90
  • Yakitori $7.90
  • Enjoy taste sushi $7.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Salmon nuta Variable
  • Prawn dumpling $7.90
  • Tofu salad $11.90
  • Fresh salmon salad $15.90
  • Chicken teriyaki salad $11.90
  • Maison salad $7.90
  • Seaweed salad $12.90
  • Vege yakisoba $15.90
  • Vegetarian deluxe set $23.90
  • Pan fried tofu with vegetable $21.90
  • Prawn stick $8.90
  • Shrimp vegetable tempura $4.90
ROLL SUSHI ROLL SUSHI
  • Salmon avocado $10.90
  • Chicken teriyaki $10.90
  • Teriyaki salmon $12.90
  • Vegetable sushi $10.90
  • Prawn tempura $12.90
  • Soft crab sushi $15.90
  • Dynamite roll $13.90
  • Dragon roll $19.90
  • Nigiri sushi o-makase $19.90
  • Fresh salmon sushi & nigiri $16.90
  • Sushi collection $15.90
  • Fried prawn sushi set $15.90
  • Sushi & tempura set $15.90
  • -30 pcs $37.00
  • -40 pcs $48.00
  • -50 pcs $55.00
  • -60 pcs $60.00
BOX / SET MENU BOX / SET MENU
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Japanese box $25.90
  • Special box $27.90
  • Vegetarian box $21.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU MEAT MENU
  • Served with rice, soup and salad
  • Wa-hoo steak ( scotch fillet) $22.90
  • Beef yakiniku (bbq beef) $18.90
  • Grilled scallop & fillet mignon steak $23.90
  • Chicken karage & teriyaki $20.90
  • Chicken teriyaki & tempura $20.90
  • Chicken teriyaki $18.90
  • Chicken cutlet ( or pork) $16.90
  • Spicy pork $17.90
  • Wine & herb flavoured chicken steak $21.90
  • Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA SASHIMI / TEMPURA
  • Today's sashimi $22.90
    • Small ( 15pcs)
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Today's sashimi $63.90
    • Large (45pcs)
  • Fresh salmon sashimi $32.90
  • Prawn tempura $18.90
  • Vegetable tempura $14.90
  • Oyster tempura $15.90
  • Seafood tempura $18.90
NOODLES AND SOUP NOODLES AND SOUP
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Seafood nabe udon $15.90
  • Tempura soup $16.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Sukiyaki soup * $19.90
  • Yose nabe $22.90
    • Seafood udon

Nearby Sample Menus

Ranui Chinese Takeaways (sample menu)
  • Steak $9.90
  • Chicken $11.90
  • Scallop $1.80
  • Spicy Chilli Chicken $12.90
  • Pork, Cashews & Veges $11.90
  • Hotdog $1.50
  • Deep Fried Moro Bar $2.50
  • Steak & Veges $11.90
Windross House Restaurant (sample menu)
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Garlic Focaccia Bread (V) $3.5
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Thai Train (sample menu)
  • Shiitake mushroom M $12.50 / P $14.00
    • Stir fried meat with oyster sauce and shiitake mushroom and vegetable
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Braised chicken & egg noodle soup M $12.50 / P $14.00
    • Chicken with noodle, vegetable and bean sprouts
  • Pad kra pow fried rice M $12.50 / P $14.00
    • Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
  • Chicken & prawn spring roll $6.00
    • 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
  • Salmon & fish ball noodle soup $15.50
    • Miso soup with rice noodle, vegetable and bean sprouts
  • Yellow curry M $12.50 / P $14.00
    • Creamy curry, slow cooked chicken, onion, potato and carrot
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
Eat Indian (sample menu)
  • Dahi Puri (6 Pcs) $6.00
  • Goat Dum Biryani $11.99
  • Vegi Korma $8.99
  • Lamb Rogan Josh $10.99
  • Tandoori Chicken (Half Chicken) $9.99
  • All curry served with rice
  • Paneer 65 $10.99
  • Goat Curry $10.99
Bridgehouse Lodge (sample menu)
  • Soup of the Day $12.50
    • With ciabatta
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
Rajwadi (sample menu)
  • Kadai Paneer $ 16.00
  • Raita $ 3.00
  • Sweet Mango chutney $ 2.00
  • Cheese Naan $ 4.00
  • Garden Salad / Onion Salad $ 3.00
  • Chicken Korma $ 16.00
  • Bombay Aloo $ 15.00
  • Keema Naan $ 5.00
Velvet Burger (sample menu)
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mushroom or Egg $1.50
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Gluten Free Bun $2.50
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • Hashies $5.50
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Seafood Paradise (sample menu)
  • Fried Mussels $1.50/each
  • Fried Spring Rolls (8 pcs) $7.00
  • Peking Duck Two Courses Whole $75 / Half $40
  • -Sweet & Sour Chicken $25.00
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • -Stir Fried Spare Ribs with Spiced Salt $25.00
  • -Steamed Crayfish with Garlic
  • ●Beef
KK Malaysian Cuisine (sample menu)
  • $8.00 (Regular)
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
  • $20.00 (Large)
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • $15.00 Regular
  • FRIED KUEY TEOW
  • MEE GORENG
The Abbey (sample menu)
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Duck Fat Roasted Gourmet Potato $8
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • -chicken & aioli
  • -crispy pork belly & spiced apple chutney
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
Tom Yum Goong (sample menu)
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Golden Fortune Chinese (sample menu)
  • J6. Round Beans $20
    • With Pork Mince
  • For 8-10 people $48
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • H9. Preserved Duck $28
    • With Taro
  • For 4-6 people $28
  • F5. Squid $32
    • With Ginger & Spring Onion
  • B7. Shark Fin Soup $12
    • With chicken each
  • I14. Steamed Egg $20
    • With Dried Scallops
Frolic Cafe (sample menu)
  • Add manuka smoked bacon $4.00
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Free range poached egg/bacon on toast $8.50
  • Bowl of chunky chips with aioli $7.50
  • Chef's creation n/a
    • please ask your waiter
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • House hollandaise/herbed aioli $1.50
  • Homemade fish fingers & chips $9.00
Pita Pit (sample menu)
  • Petita $10.50
  • Super Vege (3 Fillings) $4.00
  • Steak Pita
  • Marmite Mania $4.00
  • Grilled Wedges $4.90
  • Petita $9.50
  • Roast Beef Salad
  • Regular $12.50
Edo Sushi (sample menu)
  • Tofu don(vegeterain) $12.00
  • Chicken katsu don $12.00
  • Salmon sashimi $14.00
    • 8pcs
  • Chicken katsu bento $16.00
  • Ramen $11.00
    • spicy nooldes
  • Sushi, tempura, rice, salad & miso N/A
  • Miso soup $2.00
  • Unagi don $17.00
Yaruki Japanese Restaurant

Yaruki Japanese Restaurant

location

Address

385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384463

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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