Yaruki Japanese Restaurant in Auckland Menu

ENTREE & VEGETARIAN ENTREE & VEGETARIAN
  • Japanese gyoza $6.90
  • Harumaki $6.90
  • Japanese edamame beans $7.90
  • Vegetable dumplings $8.90
  • Cocktail shrimp $7.90
  • Yakitori $7.90
  • Enjoy taste sushi $7.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Salmon nuta Variable
  • Prawn dumpling $7.90
  • Tofu salad $11.90
  • Fresh salmon salad $15.90
  • Chicken teriyaki salad $11.90
  • Maison salad $7.90
  • Seaweed salad $12.90
  • Vege yakisoba $15.90
  • Vegetarian deluxe set $23.90
  • Pan fried tofu with vegetable $21.90
  • Prawn stick $8.90
  • Shrimp vegetable tempura $4.90
ROLL SUSHI ROLL SUSHI
  • Salmon avocado $10.90
  • Chicken teriyaki $10.90
  • Teriyaki salmon $12.90
  • Vegetable sushi $10.90
  • Prawn tempura $12.90
  • Soft crab sushi $15.90
  • Dynamite roll $13.90
  • Dragon roll $19.90
  • Nigiri sushi o-makase $19.90
  • Fresh salmon sushi & nigiri $16.90
  • Sushi collection $15.90
  • Fried prawn sushi set $15.90
  • Sushi & tempura set $15.90
  • -30 pcs $37.00
  • -40 pcs $48.00
  • -50 pcs $55.00
  • -60 pcs $60.00
BOX / SET MENU BOX / SET MENU
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Japanese box $25.90
  • Special box $27.90
  • Vegetarian box $21.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU MEAT MENU
  • Served with rice, soup and salad
  • Wa-hoo steak ( scotch fillet) $22.90
  • Beef yakiniku (bbq beef) $18.90
  • Grilled scallop & fillet mignon steak $23.90
  • Chicken karage & teriyaki $20.90
  • Chicken teriyaki & tempura $20.90
  • Chicken teriyaki $18.90
  • Chicken cutlet ( or pork) $16.90
  • Spicy pork $17.90
  • Wine & herb flavoured chicken steak $21.90
  • Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA SASHIMI / TEMPURA
  • Today's sashimi $22.90
    • Small ( 15pcs)
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Today's sashimi $63.90
    • Large (45pcs)
  • Fresh salmon sashimi $32.90
  • Prawn tempura $18.90
  • Vegetable tempura $14.90
  • Oyster tempura $15.90
  • Seafood tempura $18.90
NOODLES AND SOUP NOODLES AND SOUP
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Seafood nabe udon $15.90
  • Tempura soup $16.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Sukiyaki soup * $19.90
  • Yose nabe $22.90
    • Seafood udon

Nearby Sample Menus

  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Black Stack Burger $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Marcher Muesli GF, VG, DF $13.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Eggs Benny GF $19.50
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • All platters served with bread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Soup of the Day l $11
    • Warm Turkish bread
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Beef with Vegetables $26.00
  • Fresh Squid with Vegetables $26.00
  • Combination Vegetables with Vermicelli $26.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Steamed Pork Dim Sum (6pcs) $8.00
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Sliced Hapuka with Five Spices $30.00
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • 11:30am - 2:30pm
  • -Pumpkin Tofu $22.00
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
  • ●Tofu
  • Ginger Chicken $18.00
    • Stir fry chicken with pickled ginger
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • Nyonya Laksa (Chicken) $11.00
    • Curry laksa noodles with chicken and vegetables
  • Deconstructed Tiramisu
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • TOASTED SANDWICHES ON MOLLENBERG $8.50
    • 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • EGG BENEDICT $15.54
    • vegetarian option
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • Dolma
  • Tabouli
  • Chicken $13.50
  • Hummus $1.80
  • Doner Lamb $3.00
  • Mix $14.50
  • Falafel $1.80
  • Chicken $10.00/$14.50
  • Roti $3.50
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Tasting Platter For 2 $15.50
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Free Range
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Savoury Mince & Cheese $6
  • Thick Chips (Small/ Large) $5/$7
  • Teriyaki 'Shiki-Tofu'
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Jumbo tiger prawn filo tempura bites $14.00
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Eggs Benedict $17.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
  • Extra Filligs $1.50
  • Poached Egg+ soldiers $4.50
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Soup of The Day $15.00
    • seafood chowder
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 1 Hot Dog $2.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 8 Fish, 3 Cup Chips $25.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 5 Fish, 2 Cup Chips $15.50
  • 3 Chicken Thigh, 1 Cup Chips $10.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • Entree $17.50
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Pizza Bread brushed with garlic $8.80
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Main $26.80
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon & Cucumber
  • Salmon & Chicken Combo $23.90
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Tuna & Cucumber
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Daikon Hosomaki
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • COCONUT RICE $4.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • Lamb and Apricot Tagine $18
    • with rice
  • Waffles $9
    • with cream, berries and maple syrup
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Beer Battered Fries $6
Yaruki Japanese Restaurant

Yaruki Japanese Restaurant

location

Address

385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384463

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand