Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Japanese box $25.90
Special box $27.90
Vegetarian box $21.90
Deluxe set menu $29.90
Chi teriyaki, crispy chicken (pork) and spicy pork
Deluxe set menu $31.90
Beef steak, sashimi, eel, salmon steak
Unagi deluxe $31.90
Unagi - eel in japanese
Couple menu $52.90
Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
O-makase menu for two $79.90
This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU
Served with rice, soup and salad
Wa-hoo steak ( scotch fillet) $22.90
Beef yakiniku (bbq beef) $18.90
Grilled scallop & fillet mignon steak $23.90
Chicken karage & teriyaki $20.90
Chicken teriyaki & tempura $20.90
Chicken teriyaki $18.90
Chicken cutlet ( or pork) $16.90
Spicy pork $17.90
Wine & herb flavoured chicken steak $21.90
Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA
Today's sashimi $22.90
Small ( 15pcs)
Today's sashimi $43.90
Medium (30pcs)
Today's sashimi $63.90
Large (45pcs)
Fresh salmon sashimi $32.90
Prawn tempura $18.90
Vegetable tempura $14.90
Oyster tempura $15.90
Seafood tempura $18.90
NOODLES AND SOUP
* Sukiyaki is a soup with thinly sliced beef and vege
Seafood nabe udon $15.90
Tempura soup $16.90
Yaki udon $15.90
Pan fried noodle, choice of beef, seafood and vege
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Cheeses, seed/oat biscuits and roof honey $21.00
Kumara chips with kawakawa mayo $7.00
FEASTING MENU (7 COURSES) $70.00
Tina’s wedge salad $7.00
White chocolate, quince and ginger $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.