Yaruki Japanese Restaurant in Auckland Menu

ENTREE & VEGETARIAN ENTREE & VEGETARIAN
  • Japanese gyoza $6.90
  • Harumaki $6.90
  • Japanese edamame beans $7.90
  • Vegetable dumplings $8.90
  • Cocktail shrimp $7.90
  • Yakitori $7.90
  • Enjoy taste sushi $7.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Salmon nuta Variable
  • Prawn dumpling $7.90
  • Tofu salad $11.90
  • Fresh salmon salad $15.90
  • Chicken teriyaki salad $11.90
  • Maison salad $7.90
  • Seaweed salad $12.90
  • Vege yakisoba $15.90
  • Vegetarian deluxe set $23.90
  • Pan fried tofu with vegetable $21.90
  • Prawn stick $8.90
  • Shrimp vegetable tempura $4.90
ROLL SUSHI ROLL SUSHI
  • Salmon avocado $10.90
  • Chicken teriyaki $10.90
  • Teriyaki salmon $12.90
  • Vegetable sushi $10.90
  • Prawn tempura $12.90
  • Soft crab sushi $15.90
  • Dynamite roll $13.90
  • Dragon roll $19.90
  • Nigiri sushi o-makase $19.90
  • Fresh salmon sushi & nigiri $16.90
  • Sushi collection $15.90
  • Fried prawn sushi set $15.90
  • Sushi & tempura set $15.90
  • -30 pcs $37.00
  • -40 pcs $48.00
  • -50 pcs $55.00
  • -60 pcs $60.00
BOX / SET MENU BOX / SET MENU
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Japanese box $25.90
  • Special box $27.90
  • Vegetarian box $21.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU MEAT MENU
  • Served with rice, soup and salad
  • Wa-hoo steak ( scotch fillet) $22.90
  • Beef yakiniku (bbq beef) $18.90
  • Grilled scallop & fillet mignon steak $23.90
  • Chicken karage & teriyaki $20.90
  • Chicken teriyaki & tempura $20.90
  • Chicken teriyaki $18.90
  • Chicken cutlet ( or pork) $16.90
  • Spicy pork $17.90
  • Wine & herb flavoured chicken steak $21.90
  • Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA SASHIMI / TEMPURA
  • Today's sashimi $22.90
    • Small ( 15pcs)
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Today's sashimi $63.90
    • Large (45pcs)
  • Fresh salmon sashimi $32.90
  • Prawn tempura $18.90
  • Vegetable tempura $14.90
  • Oyster tempura $15.90
  • Seafood tempura $18.90
NOODLES AND SOUP NOODLES AND SOUP
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Seafood nabe udon $15.90
  • Tempura soup $16.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Sukiyaki soup * $19.90
  • Yose nabe $22.90
    • Seafood udon

Nearby Sample Menus

Haddad Takeaway (sample menu)
  • Large Kebab on Rice
  • Donut $1.50
  • Large $8.00
  • Tomato $0.80
  • Paua $2.60
  • Fish Cake $2.50
  • 25 Turkish Kebab $12.00
    • 3 Kebab Pieces with Pita bread, Hummus, Mayo, Lettuce, Carrots, Onion, Tomatoes, Cabbage & Chips
  • Medium $6.00
The Matakana Village Pub (sample menu)
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Chocolate & Black Doris Plum 15
    • w chocolate ganache, poached black doris plum, chocolate mascarpone, chocolate brownie & chocolate ice block
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • White Chocolate & Pistachio Slice 4
  • Peppercorn Butter 1
MELBA (sample menu)
  • – manuka smoked bacon $ 18
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Bratwurst $ 5
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • – Add extra egg $ 2.5
  • – Add manuka smoked bacon $ 2.5
  • Hollandaise $ 2
  • – Add manuka smoked bacon $ 2.5
Fish Bar (sample menu)
  • Fish x 1
  • Steak $5.50
  • Mussel $1.00
  • Spring Roll $1.90
  • Chicken $6.00
  • Sausage x 1
  • 1 Pineapple Ring
  • Vegetarian $5.00
The Butchers Shop Cafe (sample menu)
  • all $5.00
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • - w/ selection of seasonal vegetables $17.00
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • -Bacon $4.00
  • - w/ streaky bacon $17.00
  • BACON BUTTY
  • -Potato Cake $4.00
Jacktar (sample menu)
  • Seafood Burger $22.5
    • panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Truffle mash with jus $5
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Steamed greens with garlic butter $7
Lovers Corner (sample menu)
  • -Classic chicken $13.00
  • -Fries $4.50
  • Turkish delight $1.00
  • -Lamb burger $13.00
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • -Chicken samosa $5.00
  • -Vege roll $9.00
  • -Chicken $15.50
Latitude 37 (sample menu)
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
The Stables Restaurant Matakana (sample menu)
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Kohinoor Indian Restaurant (sample menu)
  • Tandoori chicken H $11.50 F $20.00
    • Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
  • Chicken & chips $8.50
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
Yum Yum Cafe and Grill (sample menu)
  • Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
  • Pork Chop chicken fillet $14.00
  • Fried Chicken Spaghetti $15.00
  • Wonton ramen $15.00
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
  • Ham & Egg Sandwich $5.00
  • Corned Beef & Egg sandwich $6.00
My Kitchen Express (sample menu)
  • Spring Onion Lamb $13.90
  • Canton Sweet & Sour Pork $12.90
  • Spicy Chicken $12.90
  • Serve with rice
  • Salt and Pepper Squid $12.90
  • Reg $12.90
    • 20 Dumplings
  • Serve with rice
  • Cumin Lamb $13.90
Snells Beach Cappuccino Coffee (sample menu)
  • Fish roll $3.80
  • .Steak & Kidney $3.80 each
  • Toasted bacon and egg sandwich $4.20
  • Chicken Cordon Bleu $3.00
  • .Steak $3.80 each
  • Battered fish $2.60
  • 5-TANK & HIGH TOP LOAF $2.80
  • .Mince & Cheese $3.80 each
Bambina (sample menu)
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
  • Mediterranean Eggs with Bacon $16.50
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
Yaruki Japanese Restaurant

Yaruki Japanese Restaurant

location

Address

385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098384463

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
385 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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