Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Japanese box $25.90
Special box $27.90
Vegetarian box $21.90
Deluxe set menu $29.90
Chi teriyaki, crispy chicken (pork) and spicy pork
Deluxe set menu $31.90
Beef steak, sashimi, eel, salmon steak
Unagi deluxe $31.90
Unagi - eel in japanese
Couple menu $52.90
Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
O-makase menu for two $79.90
This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU
Served with rice, soup and salad
Wa-hoo steak ( scotch fillet) $22.90
Beef yakiniku (bbq beef) $18.90
Grilled scallop & fillet mignon steak $23.90
Chicken karage & teriyaki $20.90
Chicken teriyaki & tempura $20.90
Chicken teriyaki $18.90
Chicken cutlet ( or pork) $16.90
Spicy pork $17.90
Wine & herb flavoured chicken steak $21.90
Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA
Today's sashimi $22.90
Small ( 15pcs)
Today's sashimi $43.90
Medium (30pcs)
Today's sashimi $63.90
Large (45pcs)
Fresh salmon sashimi $32.90
Prawn tempura $18.90
Vegetable tempura $14.90
Oyster tempura $15.90
Seafood tempura $18.90
NOODLES AND SOUP
* Sukiyaki is a soup with thinly sliced beef and vege
Seafood nabe udon $15.90
Tempura soup $16.90
Yaki udon $15.90
Pan fried noodle, choice of beef, seafood and vege
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.