Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
Japanese box $25.90
Special box $27.90
Vegetarian box $21.90
Deluxe set menu $29.90
Chi teriyaki, crispy chicken (pork) and spicy pork
Deluxe set menu $31.90
Beef steak, sashimi, eel, salmon steak
Unagi deluxe $31.90
Unagi - eel in japanese
Couple menu $52.90
Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
O-makase menu for two $79.90
This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
MEAT MENU
Served with rice, soup and salad
Wa-hoo steak ( scotch fillet) $22.90
Beef yakiniku (bbq beef) $18.90
Grilled scallop & fillet mignon steak $23.90
Chicken karage & teriyaki $20.90
Chicken teriyaki & tempura $20.90
Chicken teriyaki $18.90
Chicken cutlet ( or pork) $16.90
Spicy pork $17.90
Wine & herb flavoured chicken steak $21.90
Pork belly marinade bulgogi $19.90
SASHIMI / TEMPURA
Today's sashimi $22.90
Small ( 15pcs)
Today's sashimi $43.90
Medium (30pcs)
Today's sashimi $63.90
Large (45pcs)
Fresh salmon sashimi $32.90
Prawn tempura $18.90
Vegetable tempura $14.90
Oyster tempura $15.90
Seafood tempura $18.90
NOODLES AND SOUP
* Sukiyaki is a soup with thinly sliced beef and vege
Seafood nabe udon $15.90
Tempura soup $16.90
Yaki udon $15.90
Pan fried noodle, choice of beef, seafood and vege
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Broccoli with lemon garlic, bacon and sesame $7.00
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Starters $8
Polenta fries with aioli
Breads $8
Garlic and herb focaccia
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Add $6.50
free range bacon
The ayr breakfast (V) $18.50
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
The benedicts $18.50
Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise