Yoshiko's Sushi in Whangarei Menu

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Yoshiko's Sushi in Whangarei has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Royal from The Pear Tree. Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from . McMorrissey's Irish Pub and Eatery offers Love Mussel and SEAFOOD CHOWDER.

Nearby Sample Menus

Broccolini, basil pesto & chopped shallots $9.00
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Mash / Simple garden salad / Steak fries with aioli $8.00
Homemade muffin of the day $4.50
Espresso creme brulee $12.00
- With almond biscotti

- 4 pieces $8.00
Chicken Biryani with Raita $12.90
Chips $6.00
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Garlic Naan $3.00
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Meat Curry served with Rice (Excludes seafood) $9.00
Basmati Rice $3.00

Chargrilled Beef (x2) $7.00
Added with Chicken $15.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Added with Panfryed Chicken Fillets $16.00
Shredded Chicken Salad $13.50
Smoke Chicken (x2) $7.00
Added with Panfryed Pork Belly $16.00
Vegetarian Summer Rolls (x2) $7.00

AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
1.5Litre $4.00
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
CHEESE CHIPS $5.00
- Topped with cheese
HOT DOG $2.50 each

·Gourmet
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
-Half Rack $20.00
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
-Roast veges, spinach and feta (V) $18.00
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream

Homemade paua $5.50
Homemade mussel $4.50
Hot dogs $2.50
Cheeseburger $6.50
6 Fish bites, 2 sausage, scoop chips $13.00
Oysters $2.00
Fish burger $8.00
Salad $5.00

Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Risotto N/A
- changes daily, see specials board
Pizzaa Garlic Bread - small/large $8.50/$12.50

Add Side $3.00 ea
- Bacon or Egg or Chorizo
Hot Beef Roll w Horseradish Sauce $14.00
Almond Croissant $6.50
Jamaican Jerk Pulled Pork Bun $14.00
Ham & Cheese Croissant $8.50
Salad of the Week $12.00
- Smoked Salmon & Cream Cheese $12.50
Croque Madame $10.50

NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.

Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Paratha $3.50
- a flaky thick bread, enriched with butter
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.

Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce

Bacon $3.00
- Add guacamole $2.00
- Add bacon $3.00
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Garlic Bread (4 wedges) $5.00
Extra Sauces (each) $1.00
Cheese $2.00

Bacon and free Range Eggs $13.00
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
English Muffin $7.00
- bacon egg cheese and relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings

Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- & served with homemade chocolate sauce
Home baked bread $6.50
- balsamic vinegar & olive oil
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
Our entrée are available as main size meals
1/2 dozen $18.50
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis

Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
walnuts then drizzled with maple syrup $15.00
Toast b butter $3.00
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers