Yoshiko's Sushi in Whangarei Menu

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Yoshiko's Sushi in Whangarei has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Royal from The Pear Tree. Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from . McMorrissey's Irish Pub and Eatery offers Love Mussel and SEAFOOD CHOWDER.

Nearby Sample Menus

Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
I Tim Tod $8.00
- Deep fried crumbed ice cream
KhaoTom
- A mild rice soup with your choice of meat or prawns
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai

Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
Vegetable Samosa (2 pieces) $4.00
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
- 4 pieces $8.00
All mains served with basmati rice - All curries mild, medium or hot
All mains served with basmati rice - All curries mild, medium or hot

Chicken reg$9.50 / larg $11.90
Chicken $17.90
Mixed $14.50
Lamb $14,90
Chicken $14,90
Chicken $14.50
Hummus $6.50
Vege Combo $14,90

GARLIC CHIPS $4.00
- Topped with garlic
Credit card fees, cheques, delivery and charge backs, $2.00
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)

Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
-Meat lovers with BBQ swirl $18.00
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
-Hawaiian $18.00
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness

RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
GARLIC BREAD (4piece) $8

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Seasonal Vegetables $7.00
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Foccacia Bread $4.50
- w. olive oil

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Sides: $4
- mushroom / spinach / two hash browns / tomato
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Veg Fried Rice $6.00
- Mix vegetables fried with soya sauce and chilli sauce
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving

Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Tamrind Chutney $2.70
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa

Burlee $9.50
- Served with cream and ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken breast $19.50
- Chef's choice on how it is prepared
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Mixed plate dessert $10.50
- Chefs choice

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Afghans
- (home made)
6.00 - 5.30pm Saturday
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Toasted Sandwiches
- selection
Muffins
- (sweet/savoury) (home made)
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Chocolate Mud Slice
Mini Bacon & Egg Pies
- (home made)

- peppercorn sauce
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
- Kilpatrick grilled with bacon, onion, Worcestershire
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
Fresh & only fresh 1/2 shell oysters Market Price
Check the blackboard for today catch of the day / Market Price
- & served with homemade chocolate sauce
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00