Yoshiko's Sushi in Whangarei Menu

Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
Choices of Meat Available :
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad

Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Chips $6.00
- 4 pieces $8.00
All mains served with basmati rice - All curries mild, medium or hot
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices

Vege Combo reg$9.50 / larg $11.90
Zucchini And Carrot reg$9.00 / larg $11.00
Baklava $6.00
Chocolate Cake $5.00
Mixed $20.90
Chicken reg$9.50 / larg $11.90
Falafel $13,50
Lamb reg$9.50 / larg $11.90

Chargrilled Spicy Beef $16.50
Chargrilled Beef (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Chicken Thighs $14.50
Chargrilled Lamb (x2) $7.00
Added with Panfryed Beef Sirloin $16.00
Added with Panfryed Chicken Fillets $16.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50

Cans $2.00
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
1.5Litre $4.00
Tea & Coffee $2.00
Delivery applies to an order minumum of $20
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.

Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Soup of the Day $14
- served with garlic bread
With melted cheese $7
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Steamed vegetables $5
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Potato wedges $14
- loaded with bacon, cheese and sour cream

French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Sides: $4
- mushroom / spinach / two hash browns / tomato
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing

Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Paratha $2.50
- Flaky thick bread, enriched with butter
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Prawn Malabari $17.50
- shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Burlee $9.50
- Served with cream and ice cream
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Mixed plate dessert $10.50
- Chefs choice
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken breast $19.50
- Chef's choice on how it is prepared

Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce

Potato mash $5.00
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Gluten free bases +$2.00
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime

Yoshiko's Sushi in Whangarei Menu

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Yoshiko's Sushi

Northland > Whangarei > Yoshiko's Sushi

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561 Kamo Road, Kamo, Northland, 0112, New Zealand

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