Yoshiko's Sushi in Whangarei Menu

Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce

Lamb Naan $4.00
Palak Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
Prawn Pakora (10 pieces) $17.00
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
Lamb Biryani with Raita $12.90
- 8 pieces $11.50

Egg $1.50
-eggburger
-egg $1.50
-chocolate
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Woodzie Burger Buster (burger of your choice)
- Served with fries
Battered Scallop $2.50
Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping

Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Food available all day every day!
Small Factory Fries $5.50
- A smaller portion of deliciousness
-Add OMAK bacon strips for an extra $4.00
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
-Hawaiian $18.00

Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Mixed Mediterranean Salad $7.00
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad

Crispy Wedges: with bacon, cheese & sour cream $10.50
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
The Knees Trembler $15
- Bangs and Mash
Toasted Paninis $12.00
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Bacon and egg wrap, with mushrooms and tomato $12.00
Feel free to exchange fries for salad
Spicy lamb meatballs (6) with relish $10.00

Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Garlic Bread $7.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Fettuccine Creamy Garlic Prawns $18.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.

Burlee $9.50
- Served with cream and ice cream
Mixed plate dessert $10.50
- Chefs choice
Pasta of the day $17.00
- Please ask your wait staff todays special
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken breast $19.50
- Chef's choice on how it is prepared
Avocado and shirmp timbale $9.90
- Served with mini salad
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Mattar Pulav $8.50
- Saffron basmati rice with peas
Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
Prawn $20.50
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa

Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
Soup of the day $7.00
- chef's choice served with toasted bread
Seafood basket $14.00
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
-Half roast $12.00
Available all day
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls

Toast with Jam, Marmalade, or Vegemite
Spaghetti on Toast
Sanitarium Weetbix
- selection of yogurts, selection of fruit
Sanitarium Cornflakes
5.30am - 6.00pm Monday to Friday & Sunday
Ham & Salmon Quiche
- (home made)
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Chips - Oven Baked

Garden salad w dressing $5.00
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Toasted Sandwiches $6.00
- with 3 fillings
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns

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