Yoshiko's Sushi in Whangarei Menu

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Yoshiko's Sushi in Whangarei has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Royal from The Pear Tree. Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from . McMorrissey's Irish Pub and Eatery offers Love Mussel and SEAFOOD CHOWDER.

Nearby Sample Menus

Prawn Saagwala $15.90
- Prawns cooked in fresh spinach
Garlic Naan $3.00
Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Tandoori Prawn (10 pieces) $17.00
- 4 pieces $9.50
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)

(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Deep Fried Fish Fillets $21.50
- Chicken, Pork or Beef $17.50
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Fresh Fish Fillets or Prawns $21.50
- Chicken, Pork or Beef $18.00
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
Thai Fried Rice

Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce

Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
-Meat lovers with BBQ swirl $18.00
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Soup of the Day $12.50
- Served with a warm kaiser roll
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-Half Rack $20.00
Vegetarian Burger $15.00
- Quinoa & feta patty
Gluten free bases available at no extra cost.

Steak and egg burger $8.00
Lemon chips $4.50
Salad $5.00
Cheese and onion $4.00
Fish bites $1.10
Homemade corn $3.50
Battered sausage $2.20
Per scoop $2.50

-Monteith's beer battered w/ tangy tartare sauce $10.50
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
Check blackboard for the daily selection
-Add Streaky Bacon $3.00
-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
-Add Streaky Bacon & a Kransky Sausage $6.00
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream

Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Fish of the Day N/A
- see specials board
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Homemade Foccacia $10.50
- w. Amici Dips
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Creamy Potato Gnocchi With Basil Pesto $17.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Broccoli with Almond Butter $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Lime Posset, Berry Coulis $9.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Lime Posset, Raspberry Sorbet $15.00

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream

Served with Mint or Tamarind Chutney
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
Basmati Rice is served complimentary with the mains
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger

Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Toasties with 2 fillings $5.50
Gourmet bangers & mash $22.50
- served with peas & gravy
Sirloin steak $27.00
- sirloin steak served with salad & chips
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
-add a side of chips $2.00
Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.

Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Steamed vege $3.00
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Bacon $3.00
Kiwi Burger $1.00
- extra beetroot
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander

Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
- peppercorn sauce
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Check the blackboard for today catch of the day / Market Price
1 /2 dozen $19.50
1/2kg $19.50