Yoshiko's Sushi in Whangarei Menu

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Yoshiko's Sushi in Whangarei has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Royal from The Pear Tree. Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from . McMorrissey's Irish Pub and Eatery offers Love Mussel and SEAFOOD CHOWDER.

Nearby Sample Menus

Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Served from 9am to 2pm
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Homemade muffin of the day $4.50
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce

Tandoori Chicken $11 Half / $19 Full
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Takeaway or Dine-In. Curry with rice From $7.90
Lamb Wrap with Salad $8.00
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
- 8 pieces $11.50
Tandoori Prawn (10 pieces) $17.00
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy

Vege Combo reg$9.50 / larg $11.90
Carrot Cake $5.90
Hummus $6.50
Cheese Cake $5.00
Zucchini $13,50
Kofte larg $11.90
Falafel reg$9.00 / larg $11.00
Mixed reg$9.50 / larg $11.90

- Whole Prawns $30.00
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Chicken, Pork or Beef $18.00
- Chicken $7.00 R / $13.50 M
- Squid $19.00
- Squid $19.00
- Deep Fried Fish Fillets $21.50
- Vegetables $15.50

Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
Egg $13.50
Fish $14.50
Golden Nugget Treasure Chest
- Six (6) chicken nuggets with fries & sauce
Steak & Egg $15.90
Fries
Compliment your steak with our chef’s choice of sauces
Bacon $2.00

Added Combination Seafood $16.50
Added with Panfryed Pork Belly $16.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Added Chargrilled Shrimp $16.00
Chargrilled Beef Sirloin $14.50
Chargrilled Chicken Thighs $14.50
Smoke Chicken (x2) $7.00
Added with Panfryed Beef Sirloin $16.00

Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
-Meat lovers with BBQ swirl $18.00
-Ham, bacon, caramelised onion & blue cheese $18.00

RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
GARLIC BREAD (4piece) $8
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil

Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Pan fried fish of the day N/A
- refer to blackboard for daily special
Breads & Dips $14
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50

Breakfast Ciabatta $10.00
Almond Croissant $6.50
Salad of the Week $12.00
Hot Beef Roll w Horseradish Sauce $14.00
Croque Madame $10.50
Quiche or Frittata (With side salad $14.00) $10.50
- Cream Cheese & Jam (Housemade) $7.00
Field Mushroom & Haloumi Gallette $10.50

Cheese $2.00
Extra Sauces (each) $1.00
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Avocado $2.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- Add guacamole $2.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce

Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh herb garlic mini loaves $8.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Hubbards 5
- fruits & honey muesli
Toasted Filled Panini
- sandwiches selection
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Louise Cake
Lasagne Squares
Toasted Filled Ciabatta
- sandwiches selection
Orange Almond Cake
Mini Bacon & Egg Pies
- (home made)

- grain mustard sauce
250gm Angus eye fillet $38.50
- .
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
- Kilpatrick grilled with bacon, onion, Worcestershire
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)