Yoshiko's Sushi in Whangarei Menu

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Yoshiko's Sushi in Whangarei has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Royal from The Pear Tree. Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from . McMorrissey's Irish Pub and Eatery offers Love Mussel and SEAFOOD CHOWDER.

Nearby Sample Menus

Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Fill butter croissant $4.60
- Served warm with local preserves
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Simple garden salad $8.00

Chicken Tender $2.50
Sausage $2.50
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
Bacon $2.00
Homemade Mushroom Sauce $4.00
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
Egg $1.50

Shredded Chicken Salad $13.50
Added Chargrilled Shrimp $16.00
Vegetarian Summer Rolls (x2) $7.00
Vermicelli Noodles Bowl $10.50
Added with Panfryed Pork Belly $16.00
Added with Chicken $15.00
Spicy Chicken fried rice $15.50
Chargrilled Chicken (x2) $7.00

Soup of the Day $14
- served with garlic bread
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
With melted cheese $7
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad

Paua burger $8.00
Salad $5.00
Steak and egg burger $8.00
10 Fish bites, 2 scoops chips $19.50
Fish burger $8.00
Onion rings $0.50
Fish cake $2.80
2 Bacon, 1 sausage, 1 egg and chips $8.50

Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Pizzaa Garlic Bread - small/large $8.50/$12.50

Savoury Brioche (With side salad $14.00) $10.50
Almond Croissant $6.50
Ham & Cheese Croissant $8.50
Croque Madame $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Breakfast Ciabatta $10.00
Salad of the Week $12.00
Quiche or Frittata (With side salad $14.00) $10.50

Petits Fours $8.00
- Three TopSail chocolates
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias

Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Fresh Green Salad $2.50
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving

Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Prawns $16.50
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice

Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Burlee $9.50
- Served with cream and ice cream
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Fresh herb garlic mini loaves $8.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Marinate olives $6.50

one dozen $29.00
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
- peppercorn sauce
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- Chorizo, harissa spice, wine and butter