Yoshiko's Sushi in Whangarei Menu

Yoshiko's Sushi in Whangarei has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Royal from The Pear Tree. Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from . McMorrissey's Irish Pub and Eatery offers Love Mussel and SEAFOOD CHOWDER.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Roasted Duck / Prawns / Seafood $16.90
  • Tod Mon Kow Pod (4) $7.90
    • Deep fried battered sweetcorn
  • Pad PrikThai Dum
    • Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Khao Pad Pong Gari
    • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
  • Thoong Thong (4) $7.90
    • Golden bags with minced chicken, diced carrots and sweet corn
Cafe Divine Indian Restaurant (sample menu)
  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Vegetarian Fried Rice $11.00
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Prawn Pakora (10 pieces) $17.00
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
Turkish Delight Authentic Kitchen (sample menu)
  • Vege Combo reg$9.50 / larg $11.90
  • Kofte larg $11.90
  • Hummus $6.50
  • Vege Combo $14.50
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Mixed $20.90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Lamb $17.90
Mean's Vietnamese Cafe (sample menu)
  • Pork Belly (x2) $7.00
  • Added with Panfryed Chicken Fillets $16.00
  • Vegetarian Summer Rolls (x2) $7.00
  • Vegetarian Salad $10.50
  • Added Chargrilled Shrimp $16.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Smoke Salmon Salad $16.50
Noodle Canteen Whangarei (sample menu)
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
The Old Stone Butter Factory (sample menu)
  • Gluten free bases available at no extra cost.
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • -Roast veges, spinach and feta (V) $18.00
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • ·Gourmet
  • -BBQ chicken & bacon $18.00
  • Beef Nachos $17.00
    • Our special chilli beef mince with cheese, fresh salsa & sour cream
Split Bar & Restaurant (sample menu)
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce
  • Wedges/fries $4
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Extra bacon $4.5
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
Adriatic Fisheries (sample menu)
  • Lemon chips $4.50
  • Onion rings $0.50
  • Salad $5.00
  • Steak burger $7.50
  • Sausage $2.00
  • Cheese and onion $4.00
  • Chicken burger $7.50
  • Bacon and egg burger $8.00
Dickens Inn (sample menu)
  • -Add Streaky Bacon $3.00
  • -Butter, chicken liver & mushroom pâté $14.00
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
  • -Over tomato salsa & guacamole $17.00
  • Baked Chicken Large $29
    • Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • -Tandoori Chicken Medium $22 / Large $27
    • With mushroom, red onion, mozzarella & brie, topped with sour cream
McMorrissey's Irish Pub and Eatery (sample menu)
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Khane Bahar Indian Takeaway (sample menu)
  • Full $20.00
  • Mango Chutney $2.00
  • Saag Paneer $12.90
    • Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Chicken Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based chicken curry
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Garlic Tikka $11.00
    • Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Beef Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based beef curry
Thai Chef's Restaurant Whangarei (sample menu)
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Chicken, Pork, Beef $11.50
Grand Thai Restaurant (sample menu)
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
Kamo Club Inc (sample menu)
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Northland Club Restaurant (sample menu)
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Mash $4.00
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Chips $3.00
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
Yoshiko's Sushi

Yoshiko's Sushi

location

Address

561 Kamo Road, Kamo, Northland, 0112, New Zealand

phone

Phone

094353442

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash

Location
561 Kamo Road, Kamo, Northland, 0112, New Zealand
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