Yoshiko's Sushi in Whangarei Menu

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Yoshiko's Sushi in Whangarei has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Royal from The Pear Tree. Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from . McMorrissey's Irish Pub and Eatery offers Love Mussel and SEAFOOD CHOWDER.

Nearby Sample Menus

Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- Fresh Fish Fillets, Scallops, or Prawns $21.50
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Fresh Fish Fillet or Prawns $21.50
- Vegetables and Eggs $16.00
- Vegetables $6.50 R / $12.50 M

Credit card fees, cheques, delivery and charge backs, $2.00
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
PLAIN CHIPS $3.00
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
Delivery applies to an order minumum of $20
FISH $3.50 each

Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
-Extra Sauce $1.00
THURSDAY PIZZA SPECIAL $14.00
All pizzas, all day
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
·Gourmet
Small Kumara Chips $5.50
- A smaller portion of goodness

SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette

-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
●Meats
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette

Fried Herbed Potatoes $7.00
- w. Aioli
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Seasonal Vegetables $7.00
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce

Hot Beef Roll w Horseradish Sauce $14.00
Chia Pudding $6.00
Bagel
Savoury Brioche (With side salad $14.00) $10.50
Quiche or Frittata (With side salad $14.00) $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Almond Croissant $6.50

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Side bacon(2) $8.50
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
$29.50
- Pork belly&Spinach
Keto French Toast $28.50
- Ketomade french toast with bacon,berry coulis and keto maple
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
Side kransky $8.50
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce

Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Garlic Bread $7.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fettuccine Creamy Garlic Prawns $18.00
One Dozen Sticky Ribs + Chips $28.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee

-Add bacon for extra $2.00
-Add an egg or cheese $1.50
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Coalies pizza $8.50
- pizza served with chips and a soft drink
-Half roast $12.00
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Hot chips $4.50
Lasagna $4.00

The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Chicken Nuggets & Fries $8.00
- A favorite with the kids
- Add guacamole $2.00
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Egg $2.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Side Salad $6.00

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Garden salad $4.00
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Kiwi Burger $1.00
- extra beetroot

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato