Yoshiko's Sushi in Whangarei Menu

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Yoshiko's Sushi in Whangarei has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Royal from The Pear Tree. Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from . McMorrissey's Irish Pub and Eatery offers Love Mussel and SEAFOOD CHOWDER.

Nearby Sample Menus

Cheese Naan $3.00
Chicken Pakora
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Roti $2.00
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream

- Fresh Fish Fillets or Prawns $21.50
- Fresh Fish Fillets, Scallops, or Prawns $21.50
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Fresh Fish Fillets or Prawns $21.50
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.

Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
-cheeseburger
Mini Hot Dog $1.50
Compliment your steak with our chef’s choice of sauces
Steak Toastie $4.70
- Grilled minute steak served on white bread
Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
All steak dishes are served with fresh salad & your choice of potato of the day or fries
All Burgers are served with fries

Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce

●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
-Butter, chicken liver & mushroom pâté $14.00
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
-300gm Sirloin $35.00
●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
-Monteith's beer battered w/ tangy tartare sauce $10.50

Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Salad Leaves with House Dressing $6.50
Broccoli with Almond Butter $6.50
Marinated Kalamata Olives $6.50
Chocolate Marquise with Cream Chantilly $9.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00

Jamaican Jerk Pulled Pork Bun $14.00
Savoury Brioche (With side salad $14.00) $10.50
Croque Madame $10.50
Ham & Cheese Croissant $8.50
Creamy Balsamic Mushrooms on Toast $15.00
Quiche or Frittata (With side salad $14.00) $10.50
Almond Croissant $6.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90

Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Prawn $16.50
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste

Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
Hyderabadi Dum Biryani
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Poppadum(4 pieces) $3.50

Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Alert your server if you have special dietary requirements
Garlic bread $4.00
Seafood basket $14.00
-Add an egg or cheese $1.50
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
Toasties with 2 fillings $5.50

Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fish of the day $27.00
- Line catch and local

Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Savoury Mince $13.00
- on toast with a fried egg
English Muffin $7.00
- bacon egg cheese and relish
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Bacon and free Range Eggs $13.00
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

Ciabatta bread with butter $3.50
Toast b butter $3.00
Hash Browns $4.00
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Add smoked chicken $4.50
Potato mash $5.00
walnuts then drizzled with maple syrup $15.00
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream