Address
561 Kamo Road, Kamo, Northland, 0112, New Zealand
Yoshiko's Sushi in Whangarei Menu
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Yoshiko's Sushi in Whangarei has no menu available, but can choose from many other options such as Eggs Benedict or Eggs Royal from The Pear Tree. Fig Cafe offers many options including Free Range Eggs and Portobello Mushroom. Legends Restaurant includes a wide range like Sticky Chicken Wings or Shrimp Cocktail. Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from . McMorrissey's Irish Pub and Eatery offers Love Mussel and SEAFOOD CHOWDER.
Nearby Sample Menus
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
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Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
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Pain au chocolat $5.20
- Served warm with local preserves
- -With bacon / salmon $18.00
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
- -Bacon $4.00
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Indian spiced squid $16.00
- With curried watermelon
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
- Broccolini, basil pesto & chopped shallots $9.00
- Vegetarian Summer Rolls (x2) $7.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Chargrilled Lamb $14.50
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Pork Belly (x2) $7.00
- Chargrilled Chicken Thighs $14.50
- Spicy Chicken fried rice $15.50
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
- PLAIN CHIPS $3.00
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AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
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ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
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Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
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Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
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Soup of the Day $14
- served with garlic bread
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Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
- Garden salad $5
- -400gm Rump $34.00
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Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
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-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
- Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
- Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
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Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
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Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
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Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
- Mixed Mediterranean Salad $7.00
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Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
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Olive Misto $9.50
- marinated black & green olives imported from Italy
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Catch Of The Day
- see specials board
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
- Eggs & Toast $12.5
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
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Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
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Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
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Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
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Paratha $2.50
- Flaky thick bread, enriched with butter
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Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
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Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
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Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
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Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
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Beef Curry $15.50
- creamy onion and tomato based curry
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Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
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Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
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Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
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Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Burlee $9.50
- Served with cream and ice cream
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Mixed plate dessert $10.50
- Chefs choice
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Key lime pie $9.50
- With ice cream
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- Egg $2.00
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
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Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Extra Sauces (each) $1.00
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
- 2 eggs $3.00
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Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Fish of the day $27.00
- Line catch and local
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Marinate olives $6.50
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Plain Sausages
- Louise Cake
- Sausages & Eggs
- Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
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Mini Bacon & Egg Pies
- (home made)
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Muffins
- (sweet/savoury) (home made)
- Chocolate Mud Slice
- Orange Almond Cake
Yoshiko's Sushi
Phone
094353442
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash
561 Kamo Road, Kamo, Northland, 0112, New Zealand
- Whangarei Asian Menus
- Whangarei Japanese Menus
- Northland Asian Menus
- Northland Japanese Menus