Young Sing Takeaways in Christchurch City Menu

Young Sing Takeaways in Christchurch City has no menu available, but can choose from many other options such as Eggs Benny or Eggs your way from Hello Sunday Cafe. Everest Indian Restaurant offers many options including Chicken Momo (6pc) and Vegetable Momo (6pc). Taso's Seafood Shop includes a wide range like Plain or Cheese and Pineapple. Potaito FrItters 4 For and Half scoop Plain chips from . Seaview Rd Fisheries offers Waimairi Beach Golf Club Cafe and Mushrooms.

Nearby Sample Menus

  • Toast $2.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Seasonal greens $5.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Chicken Curry Puffs (4) $6.00
  • Fish Cakes (8) $5.00
  • Green Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Massamun Curry & Rice $8.50
  • Wontons (6) $5.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Chicken $6.00
  • Pottle of Fried Noodles $5.50
  • Mushroom $4.80
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Bacon-& Egg $5.60
  • Chicken Nuggets. $0.80
  • Steak Fried Rice $10.00
  • Lemon Chicken $13.70
  • Steak Curry (on fried rice) $11.70
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Pork & Cashew Nut $13.20
  • Prawn Mushrooms (on fried rice) $12.70
  • Black Bean Steak
  • Steak with Oyster Sauce $12.20
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Combination fried rice noodles $12.50
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Seafood soup $8.00
    • sup hai san
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Tomato $3.00
  • Spinach (veg) $16.50
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • - add chicken $4.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Bacon $16.50
  • Mixed
  • Spring Rolls $2.40
  • Double Meat $4.50
  • Seafood Sticks $1.80
  • Chicken
  • Potato Fritters $0.80
  • 1/4 Chicken $5.50
  • 1/2 Scoop $1.60
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • -Bacon $2.50
  • Customise
    • See the extras menu below and add a little something
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Camembert $2.00
  • Onion Rings $5.90
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Sweet & sour pork with fresh fruits $30.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Fresh salmon sashimi $12.00
  • Spicy Sichuan-style king prawns $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Deep-fried ice cream $14.50
  • Fried rice with roast pork & Chinese sausage $28.00
  • - Ham $17.50
  • Spicy Wedges with Sour Cream $7.00
  • Pan fried calamari with chorizo $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Oven warmed olives with mint $8.00
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Truffle Mash $7.00
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Chocolate and Cointreau truffles -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • 8pcs jumbo salmon
  • 4pcs Avocado nigiri
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Tom Yum Chicken $10.50
    • Coconut cream on top
Young Sing Takeaways

Young Sing Takeaways

location

Address

316 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033381173

clock

Opened hours

4 PM to 9 PM (Mon), 11:30 AM to 9 PM (Tue-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
316 Lincoln Road, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand