Za Bar in Tauranga City Menu

Za Bar in Tauranga City has no menu available, but can choose from many other options such as Wholegrain chunky style toast or Warm banana bread served w honey from Be Rude Not To Cafe. Curry King offers many options including Vegetable Samosa and Chicken Samosa. Own Masala includes a wide range like Chicken tikka or Butter chicken. Breads ( Selection of Breads) and Garlic Baguette from . Urbano Bistro offers Quantum Vis Eatery and 7 am- 2.30 pm.

Nearby Sample Menus

  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • American Hot Dog $3.70
  • Mussels $1.00
  • Pineapple Fritter $1.40
  • Crabsticks $1.40
  • Bacon & Egg $5.20
  • Crumbed Fish Extra $0.50
  • Snapper $5.00
  • FAMILY COMBO PACK $21.00
    • 5 fish, 3 sausages, 3 hotdogs, $6.00chips
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Choo Chee Goong $23.50
    • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Gaeng Dang Tofu $15.50
    • Red curry with tofu and vegetables in coconut milk
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • -Seniors $14.50
  • Chicken $14.00
  • BBQ Pork $15.00
  • •Monday - Wednesday
  • •Takeaway Buffet
  • -Seniors $20.80
  • Chicken Laksa $12.00
  • BBQ Pork $14.00
  • Paua Fritter $3.50
  • Crumpet extra $0.50
  • Fish Bites $1.30
  • Vegetarian $4.70
  • Meat Pattie $1.80
  • Corn Fritter $2.50
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Steak $6.50
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Sides $3.50
    • Rosti
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Oat & Raisin N/A
  • Ham, Egg and Cheese N/A
  • Carrot N/A
  • White Chip Macadamia N/A
  • Cheesy Garlic Toasties N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Ready Salted N/A
  • Turkey N/A
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Parmesan and Pesto $10.00
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Chicken Jhalfrezi $18.50
    • Boneless chicken cooked in spices & Vegetables
  • Roti $3.00
    • Whole wheat flour bread
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Eggs Benny
    • Poached Eggs
  • Crispy Wedges $9.50
    • Glazed With bacon, Cheese & Sour Cream
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • On Cape Seed Bread $8.50
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Small Platter $12.00
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • T-Bone Steak with Chips or Wedges $16.90
  • Cheese $5.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Hot Chips $3.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Rump Steak $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • BBQ N/A
  • Turkey & Ham N/A
  • Sweet Chilli N/A
  • Chicken Classic N/A
  • Onion N/A
  • Natural Swiss N/A
  • Hot Chilli N/A
  • Mayo N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Za Bar

Za Bar

location

Address

53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand

phone

Phone

075799236

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly

Location
53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand