Za Bar in Tauranga City Menu

Za Bar in Tauranga City has no menu available, but can choose from many other options such as Wholegrain chunky style toast or Warm banana bread served w honey from Be Rude Not To Cafe. Curry King offers many options including Vegetable Samosa and Chicken Samosa. Own Masala includes a wide range like Chicken tikka or Butter chicken. Breads ( Selection of Breads) and Garlic Baguette from . Urbano Bistro offers Quantum Vis Eatery and 7 am- 2.30 pm.

Nearby Sample Menus

  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Mushroom $2.50
  • Bacon $4.50
  • Hot Dog $2.20
  • PACK $13.00
    • 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
  • PACK $16.00
    • 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
  • Kumara Chips $4.50
  • Cheese $4.50
  • Chicken Kebab $2.20
  • Choo Chee Goong $23.50
    • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • -Made with Prawns $18.50
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Gaeng Kiew Wan Goong $23.50
    • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • Pork $14.00
  • Satay Chicken Skewer
  • Chicken Drumstick $3.00
  • Combination Noodles Soup $12.00
  • Wonton Noodle Soup $12.00
  • Beef $14.00
  • Prawn Crackers $3.50
  • 2x Mini Spring Rolls $1.50
  • BBQ pork steam bun $2.50
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Corn Fritter $2.50
  • Cheese Weezy's per scoop $5.00
  • Steak $5.20
  • Bacon $4.80
  • pineapple Fritter $1.30
  • Snapper $5.50
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Salad serves -Medium (up to two salads) $12.50
  • Sides $3.50
    • Rosti
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Olives N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
  • Sweet Chilli N/A
  • Yoghurt N/A
  • Honey Oat N/A
  • White Chip Macadamia N/A
  • Jalapenos N/A
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • To compliment bread, dips from the cabinet $3.50
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Smoked ham, pineapple and mozzarella
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Hot Hummus and Dukkah $16.00
    • Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Chicken Salad $8.00
  • Sandwiches made to order
  • Mushrooms, bacon, big boy sausages $3.00
  • Poached Eggs on Toast $7.00
  • Fish and Chips $8.50
  • Eggs Benedcit $14.50
  • Bacon & Eggs $8.50
  • Scrambled Eggs on Toast $7.00
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Large Platter $24.00
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Seafood Platter $18.00
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Chicken $5.00
  • Hawaiian $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • Apple Slices N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Roast Beef N/A
  • Thinly Cut Ready Salted N/A
  • Roasted Garlic N/A
  • Chicken & Bacon Ranch Melt N/A
  • Beetroot N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Soup of the day - served with bread N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
Za Bar

Za Bar

location

Address

53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand

phone

Phone

075799236

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly

Location
53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand