Za Bar in Tauranga City Menu

Za Bar in Tauranga City has no menu available, but can choose from many other options such as Wholegrain chunky style toast or Warm banana bread served w honey from Be Rude Not To Cafe. Curry King offers many options including Vegetable Samosa and Chicken Samosa. Own Masala includes a wide range like Chicken tikka or Butter chicken. Breads ( Selection of Breads) and Garlic Baguette from . Urbano Bistro offers Quantum Vis Eatery and 7 am- 2.30 pm.

Nearby Sample Menus

  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Donut $1.40
  • Egg $2.50
  • Vegetarian $4.80
  • Mussels $1.00
  • Mushroom $2.50
  • Hot Dog $2.20
  • Spicy Wedges $4.00
  • Steak $3.20
  • Goong / Scallop Kratiem $23.50
    • Prawns cooked in garlic and pepper sauce served with vegetables
  • Pad King $21.50
    • Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Tasty Thai Nua Yang $21.50
    • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • Wonton Noodle Soup $12.00
  • Sweet & Sour Sauce $1.50
  • Pork $14.00
  • Vegetables $14.00
  • Prawn $17.00
  • -Children $1 per age
    • 2 to 11 year old
  • -Adults $20.80
  • -Seniors $14.50
  • Sausage $1.90
  • Battered Muesel $1.30
  • mussel Fritter $3.20
  • Crab Stick $1.30
  • Lasagne $3.00
  • Squid Ring $1.10
  • Extra Special $7.50
  • Pineapple $4.50
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Salad serves -Medium (up to two salads) $12.50
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Caramelised onion, rosemary and blue cheese $10.00
  • Turkish Pide $8.00
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Papadoms 4 pcs $3.00
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Eggs Any Way $6.50
    • Served On Hot Buttered Toast
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Crispy Wedges $9.50
    • Glazed With bacon, Cheese & Sour Cream
  • Baked Beans on toast $6.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Mince on Toaast $8.50
  • Poached Eggs on Toast $7.00
  • Sandwiches made to order
  • Toast & Spreads $4.50
  • Tomato, hash brown, eggs, onion $2.00
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Large Platter $24.00
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Seafood Platter $18.00
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Fish $5.00
  • Pork Chop with Wedges, Salad $16.90
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Mushroom Breakfast $11.90
  • Chicken Satay $5.00
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Porridge banana & caramel walnuts $13.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Devilled kidneys & bacon $15.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Thousand Island N/A
  • Roasted Garlic N/A
  • Italian Herbs & Cheese N/A
  • Sweet Onion N/A
  • Subway Club N/A
  • Double Choc Chip N/A
  • Olives N/A
  • Thinly Cut Ready Salted N/A
  • Soup of the day - served with bread N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Greek Salad - with panfried haloumi N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Za Bar

Za Bar

location

Address

53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand

phone

Phone

075799236

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly

Location
53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand