Za Bar in Tauranga City Menu

Za Bar in Tauranga City has no menu available, but can choose from many other options such as Wholegrain chunky style toast or Warm banana bread served w honey from Be Rude Not To Cafe. Curry King offers many options including Vegetable Samosa and Chicken Samosa. Own Masala includes a wide range like Chicken tikka or Butter chicken. Breads ( Selection of Breads) and Garlic Baguette from . Urbano Bistro offers Quantum Vis Eatery and 7 am- 2.30 pm.

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
Summit Takeaways (sample menu)
  • Fish Hoki $3.00
  • Vegetarian $4.80
  • American Sea Dog $3.70
  • Kumara Chips $4.50
  • Steak & Onion Roll $2.50
  • Hawaiian $5.20
  • FAMILY COMBO PACK $21.00
    • 5 fish, 3 sausages, 3 hotdogs, $6.00chips
  • Apple Turnover $1.90
Tasty Thai Restaurant and Takeaways (sample menu)
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Choo Chee Goong $23.50
    • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Gaeng Dang Tofu $15.50
    • Red curry with tofu and vegetables in coconut milk
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Tasty Thai Nua Yang $21.50
    • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Canton Kitchen Restaurant (sample menu)
  • Vegetable Noodle Soup $12.00
  • -Seniors $19.80
  • -Seniors $14.50
  • Seafood $15.00
  • Prawn $17.00
  • •Takeaway Buffet
  • Curry Beef $15.00
  • Sweet & Sour Chicken $15.00
Arataki Takeaways (sample menu)
  • Lasagne $3.00
  • Meat Pattie $1.80
  • Cheese $4.50
  • Spring Roll $2.60
  • Wedges with sour cream $4.50
  • Crumpet extra $0.50
  • Battered Muesel $1.30
  • Steak $5.20
Subway - Tauranga (sample menu)
  • Sweet Chilli N/A
  • Three Pepper Chicken N/A
  • Ham N/A
  • Egg and Cheese N/A
  • BBQ N/A
  • Cheddar N/A
  • Old English N/A
  • Carrot N/A
Zeytin Cafe Mt Maunganui (sample menu)
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Smoked ham, pineapple and mozzarella
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Smart India Restaurant (sample menu)
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Fish and Chips $9.00
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Zone Cafe Wine Bar (sample menu)
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Eggs Benny
    • Poached Eggs
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Wicked Toasties
  • Beer Battered Fries & Dipping Sauce $9.50
Cafe On The Strand (sample menu)
  • Mushrooms, bacon, big boy sausages $3.00
  • Poached Eggs on Toast $7.00
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Omelete $14.50
  • Chicken Salad $8.00
  • Bowl of Fries $4.00
  • Baked Beans on toast $6.50
  • Mushrooms on Toast $8.50
The Bakehouse (sample menu)
  • -Combo $8.80
  • Egg Benedict $11.90
  • -Combo $8.80
  • BLT Supreme $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Pork Chop with Wedges, Salad $16.90
Urban Cafe (sample menu)
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Savoury mince with turkish toast $17.0
  • Seasonal fruit with vanilla yoghurt $14.0
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Free range eggs & toast $11.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Mediterraneo Cafe (sample menu)
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
Slowfish Beachfront Cafe (sample menu)
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Subway - Greerton (sample menu)
  • M&M N/A
  • Pork Riblet N/A
  • Wheat N/A
  • Old English N/A
  • Italian B.M.T N/A
  • Subway Melt N/A
  • Jalapenos N/A
  • Hot Chilli N/A
Za Bar

Za Bar

location

Address

53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand

phone

Phone

075799236

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly

Location
53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand
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