Address
53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand
Za Bar in Tauranga City Menu
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Za Bar in Tauranga City has no menu available, but can choose from many other options such as Wholegrain chunky style toast or Warm banana bread served w honey from Be Rude Not To Cafe. Curry King offers many options including Vegetable Samosa and Chicken Samosa. Own Masala includes a wide range like Chicken tikka or Butter chicken. Breads ( Selection of Breads) and Garlic Baguette from . Urbano Bistro offers Quantum Vis Eatery and 7 am- 2.30 pm.
Nearby Sample Menus
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Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
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Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
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Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
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Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
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Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
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Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
- Chicken Kebab $2.20
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PACK $11.00
- 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
- Spicy Wedges $4.00
- Chicken Nuggets $0.90
- Crumbed Fish Extra $0.50
- Paua Fritters $7.00
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PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
- Donut $1.40
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Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
- -Made with lamb $21.50
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Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
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Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
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Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
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Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
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Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
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Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
- Chicken nugget $0.70
- Paua Fritter $3.50
- Banana Fritter $1.80
- Kumara Chips $5.00
- Hawaiian $5.90
- Wedges with sour cream $4.50
- Snapper $7.00
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all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
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Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
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Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
- Salad serves -Regular ( up to two salads ) $8.50
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Sides $3.50
- Rosti
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
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Eggs Benedict $18.50
- as above with salmon instead of bacon
- Cheesy Garlic Toasties N/A
- White Chip Macadamia N/A
- Veggie Patty N/A
- Cheddar N/A
- Steak and Cheese N/A
- Thousand Island N/A
- Ranch N/A
- Thinly Cut Ready Salted N/A
- Garlic Bread $10.00
- To compliment bread, dips from the cabinet $3.50
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
- Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
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Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
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Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
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Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
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Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
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Roti $3.00
- Whole wheat flour bread
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Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
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Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
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Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
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Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
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Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
- Beer Battered Fries & Dipping Sauce $9.50
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Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
- With 3 Fillings $6.00
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Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
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Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
- Large Platter $24.00
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Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
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Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
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3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
- Chicken Satay $5.00
- Drumstick $1.70
- B.E.C.T with Tea / Coffee or Coke $12.90
- -Combo $8.80
- Scotch Fillet Steak $17.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Lamb Chop with Eggs Chips or Wedges $14.90
- Free range eggs & toast $11.5
- Devilled kidneys & bacon $15.5
- Savoury mince with turkish toast $17.0
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
- Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
- Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Soup of the day - served with bread N/A
- Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
- Tomato N/A
- Chicken & Bacon Ranch Melt N/A
- Hot Chilli N/A
- Chicken Classic N/A
- Chipotle N/A
- BBQ N/A
- Italian Dressing N/A
- Veggie Delite N/A
Za Bar
Phone
075799236
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Bar Scene , Seating , Drinks , Dinner , Child-friendly
53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand
- Tauranga City Bar Food Menus
- Tauranga City Contemporary Menus
- Tauranga City Pub Food Menus
- Bay of Plenty Bar Food Menus
- Bay of Plenty Contemporary Menus
- Bay of Plenty Pub Food Menus