Za Bar in Tauranga City Menu

Za Bar in Tauranga City has no menu available, but can choose from many other options such as Wholegrain chunky style toast or Warm banana bread served w honey from Be Rude Not To Cafe. Curry King offers many options including Vegetable Samosa and Chicken Samosa. Own Masala includes a wide range like Chicken tikka or Butter chicken. Breads ( Selection of Breads) and Garlic Baguette from . Urbano Bistro offers Quantum Vis Eatery and 7 am- 2.30 pm.

Nearby Sample Menus

  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Snapper $5.00
  • Hawaiian $5.20
  • Potato Fritter $0.70
  • Chicken $5.20
  • Battered Sausage $1.90
  • Curry Roll $2.50
  • Extra Pattie $1.50
  • Spring Roll $2.50
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Laab Gai $18.50
    • Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
  • -Made with Scallops $23.50
  • Pad Thai $15.50
    • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
  • Tom Yum Goong $8.50
    • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Gaeng Dang Tofu $15.50
    • Red curry with tofu and vegetables in coconut milk
  • Gaeng Musaman $18.50
    • Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
  • Seafood Udon Soup $12.00
  • Beef $14.00
  • Egg $14.00
  • 2x Crabsticks $1.50
  • Young Chow Fried Rice $15.00
  • Sweet & Sour Sauce $1.50
  • BBQ Pork $14.00
  • •Takeaway Buffet
  • Corn Fritter $2.50
  • Oyster $2.30
  • Ham $4.80
  • Egg $5.40
  • pineapple Fritter $1.30
  • Bacon $4.80
  • Sausage $1.90
  • Pineapple $4.50
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Garlic Bread $10.00
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Eggs Benny
    • Poached Eggs
  • On Cape Seed Bread $8.50
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Beer Battered Fries & Dipping Sauce $9.50
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • With 3 Fillings $6.00
  • Mushrooms on Toast $8.50
  • Spaghetti on Toast $6.50
  • Scrambled Eggs on Toast $7.00
  • Tomato, hash brown, eggs, onion $2.00
  • Bowl of Fries $4.00
  • Bacon & Eggs $8.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Toast & Spreads $4.50
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Small Platter $12.00
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Large Platter $24.00
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Toast & Preserves $6.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Free range eggs & toast $11.5
  • Porridge banana & caramel walnuts $13.5
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • Carrot N/A
  • Turkey N/A
  • White Bread N/A
  • Flatbread N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Olives N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
Za Bar

Za Bar

location

Address

53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand

phone

Phone

075799236

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Child-friendly

Location
53 The Strand, Tauranga, Tauranga City, TA, 3110, New Zealand