Zico Cucina and Bar - Licensed Italian Cafe in Wellington City Menu

Zico Cucina and Bar - Licensed Italian Cafe in Wellington City has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Egmont Street Eatery offers many options including Smoked nuts, pepitas and Fish fingers, preserved lemon mayo. Nudel includes a wide range like 1. MEE GORENG or 2. HOKKIEN NOODLES. Multi-grain / Gluten free / Fruit toast and Muesli from . Cafe 93 offers Anusha Indian Takeaway and PLAIN DOSA.

Nearby Sample Menus

  • - Add Free Range Bacon $5.00
  • Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Quesadilla $7.00
  • - Halloumi (V) (GF) $18.00
  • - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
  • Superfoods Salad (V) (VG) (GF) (DF) $18.00
    • With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
  • Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • Chipotle Chicken Quesadilla $18.50
    • With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Onion rings $3.00
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Banana fritter $2.00
  • Handcut chips $3.60
  • Potato fritter $1.20
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Choice of Sweet and Sour pork or chicken $14.00
  • Spicy Beef Soup $14.00
    • cooked beef, beef balls, ham with thick rice noodle soup
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Coconut / Tomato Chutney $3
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Lamb Murtabak $17
  • Prawn Sambal $19
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Hawaiian Burger $7.80
  • Served w/ lettuce, tomato & Onion
  • Wontons (each) $1.00
  • The Works Burger $10.50
    • W / Chicken, Beef Patty, Egg, Pineapple
  • Donut $2.00
  • Cheese Burger $5.50
  • Potato Fritter $1.00
  • Corn Fritter $2.80
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Toasted bagel $5.50
    • w spreads
  • Creamy garlic mushrooms on toast $10.50
  • Bacon or smoked salmon $5.00
  • Double smoked salmon $15.50
    • bagel w salad
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Gourmet open sammie $16.00
    • w ham or chicken
  • BLT bagel $14.00
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Mixed Grill $19.90
    • bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Salad Caesar $13.00
  • Bowl of Fries $7.00
  • Bacon & Banana Waffles $13.00
  • Scrambled Eggs on toast or fried Eggs $10.50
  • Toasted Muesli $10.50
    • served with fruit & natural yogurt
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Chicken $11.00
  • main dishes $14.00
  • Kebby Kebab $11.00
  • Theym/cheese Pizza $6.50
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Bakalava (per Piece) $2.50
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Cordon bleu $13.50
    • With salad
  • Egg florentine $14.00
    • Spinach
  • Toasted bagel $5.00
  • -Warm chicken bacon
  • Nachos
  • breakfast benedict $17.00
    • Bacon - ham
  • Egg roma $14.00
    • Mushroom
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Free-range pork and watercress pie $8.00
  • Lemon meringue pie doughnut $5.00
  • Goats cheese and spinach scone $5.00
  • Soup of the day with bread roll $10.00
  • Banana cheese cakes jar $7.00
  • Vegetarian sausage rolls $6.00
  • Walnut pie $6.00
  • Free range Scotch egg $6.00
  • •home cooked fries with aioli and tomato ketchup• $8
  • - add bacon $4.00
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • •char grilled garlic sourdough bread with today’s dip • $8
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • MEDIUM(4 CHOICES) $10.50
  • CHICKEN FRIED RICE $10.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • BAMI GORENG $11.50
  • BEEF BRISKET NOODLE SOUP $11.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • 8 WONTONS $4.40
  • Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
  • Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
  • $3.50 for one option: $3.50
  • Dukkah, olive oil and pesto bread 15.00
  • Sumac-spiced fish of the day with almond tabouli and salad 17.50
  • for private functions hosted at Ministry of Food Cafe or delivery Wellington-wide -
  • Chocolate dipped strawberries -
  • Townsend extra special bitter Nelson 5.3% 14.00
  • Takoyaki Balls $1.20
  • Crispy Dumpling $1.20
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • California Roll $2.00
  • Teriyaki Salmon Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Tuna Roll $2.00
Zico Cucina and Bar - Licensed Italian Cafe

Zico Cucina and Bar - Licensed Italian Cafe

location

Address

8 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025585

clock

Opened hours

Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Italian , Mediterranean , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Rooftop ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Brunch ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand