Zico Cucina and Bar - Licensed Italian Cafe in Wellington City Menu

Zico Cucina and Bar - Licensed Italian Cafe in Wellington City has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Egmont Street Eatery offers many options including Smoked nuts, pepitas and Fish fingers, preserved lemon mayo. Nudel includes a wide range like 1. MEE GORENG or 2. HOKKIEN NOODLES. Multi-grain / Gluten free / Fruit toast and Muesli from . Cafe 93 offers Anusha Indian Takeaway and PLAIN DOSA.

Nearby Sample Menus

  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • The Polo Club
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Extra spreads, homemade garlic aioli $1.50
  • -smoked salmon $12.50
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Pulled Harissa Lamb
  • Pumpkin & Feta Fritters
  • Please see blackboard for details
  • Steamed Veg $7.00
  • *Pork Rillette
  • Side Fries $3.50
  • Honey Soy Glazed Carrots $5
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Extra filling add $1.00
  • Fried Rice $9.80
  • Pepper Steak & 2 Eggs $11.50
  • Mushroom & Vegetables $9.80
  • Half $9.00
  • Sweet & Sour Fish $9.80
  • Wiener Schnitzel $3.50
  • Whole $18.00
  • Stuffed Mushroom $2.00
  • Hash Browns $1.50
  • Hot and Sour King Prawn $18.90
  • Chicken $13.80
  • Steak $11.90
  • Meat $4.00
  • -5 Pieces $14.50
  • Chinese Pork Burger $7.00
  • -Benedict $16
    • Ham
  • -Homemade jam $6
  • Fries $6
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • -Florentine $16
    • Spinach
  • Green salad $6
  • Hollandaise / aioli / relish $1
  • Nasi Goreng (Rice) $10.90
  • 2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
    • Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
  • 12. Scrambled Eggs $7.00
    • Served on Toast
  • 6. Omelette Of Your Choice $10.50
    • Two fillings
  • Mussels (6) $4.20
  • Steamed Pork Bun $2.80
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Double Filing $3.50
  • Beef Burger $12
    • Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • -Hollandaise / Eggs / Toast $2
  • Lava Cake $12
    • Served with vanilla ice cream (15-20 minutes bake time)
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • 250Gm Sirloin $20
  • Antipasto Platter $28
    • Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
  • Halloumi Burger $17
    • Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
  • -Roast Beef, Beetroot & Red Onion
  • -with your choice of salad or fries (G)
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • •home cooked fries with aioli and tomato ketchup• $8
  • -Add egg $18.00
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • -add bacon $13.00
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Vegetarian Mushroom $7.80
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Vegetarian Combination $7.80
  • Smoked Salmon & Cream Cheese $9.50
  • Teriyaki Chicken $9.50
  • Chicken Combo $9.50
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Sichuan Spicy Pork on Rice / Noodle $12.80
  • Chicken Mushroom on Rice / Noodle $12.80
  • BBQ Pork on Rice / Noodle $12.80
  • Mapo Tofu on Rice / Noodle $12.80
  • Roast Duck Noodle Soup $12.80
  • Eastern Style Pork Mince on Noodle $12.80
  • Village Style RIce Noodle Soup $11.50
  • Combination Fried Rice / Noodle $11.50
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Smoked salmon $5.00
  • Haloumi $4.50
  • Pork & fennel sausage $5.00
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Slaw $5
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • -1/2 kg $17
  • -1kg $33
  • S= Single / D= Double
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
Zico Cucina and Bar - Licensed Italian Cafe

Zico Cucina and Bar - Licensed Italian Cafe

location

Address

8 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025585

clock

Opened hours

Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Italian , Mediterranean , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Rooftop ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Brunch ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand