Zico Cucina and Bar - Licensed Italian Cafe in Wellington City Menu

Zico Cucina and Bar - Licensed Italian Cafe in Wellington City has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Egmont Street Eatery offers many options including Smoked nuts, pepitas and Fish fingers, preserved lemon mayo. Nudel includes a wide range like 1. MEE GORENG or 2. HOKKIEN NOODLES. Multi-grain / Gluten free / Fruit toast and Muesli from . Cafe 93 offers Anusha Indian Takeaway and PLAIN DOSA.

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Hot & spicy calamari $22.00
  • Mango duck (half) (seasonal) $28.00
  • Prawn cutlets with golden salted egg yolk $32.00
  • Chicken egg fu young $18.00
  • Stewed chicken with fish maw (whole), please order two days in advanced $98.00
  • Crispy king prawns with oolong tea leaves $30.00
  • Chinese roast duck (half) $22.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
Olive Cafe (sample menu)
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Fries / Salad $4.50 / $6.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
K K Malaysian Restaurant (sample menu)
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
The Long Bar Restaurant (sample menu)
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 24. Coconut Rice $3.00
  • 8. Quick Boiled Dumplings $7.50
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 5. Pandan Chicken $7.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 4. Fried Dumplings $7.50
Starfish Fish and Chips To Go (sample menu)
  • Vegetarian Roll $2.90
  • Fish Cake $2.90
  • Paua Fritter $6.80
  • Squid Ring (each) $1.20
  • Banana Fritter $2.80
  • Fish (Only battered) $4.00
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Meat Pattie $3.00
Penthouse Cinema (sample menu)
  • Please see blackboard for details
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • add Bacon and Chorizo $19.00
  • Steamed Veg $7.00
  • add Cheese $9.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
New Dragon Takeaways (sample menu)
  • Steak Satay on Rice $10.50
  • Crumbed Tarakihi Fillet $7.00
  • Corn on a Cob $2.50
  • Vegetable on Rice $9.00
  • Hot Dog $2.00
  • Roast Pork Chow Mein $8.50
  • 2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
  • Crumbed Fillet $6.50
Yummy Curry (sample menu)
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • MANGO KUFLI $3.50
    • indian ice cream
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
Ming Du Food Bar (sample menu)
  • Bami Goreng (Noodle) $11.00
  • Crumbed Chicken Wings (3) $4.90
  • Chicken and Rice Noodle Soup $9.50
  • Fried Rice or Noodle Chicken/Pork/Beef $11.00
  • Ice Cream Sundae Chocolate, caramel, strawberry $4.50
  • Set Menu C. Save $23.60! For 4-5 people. 1x Sweet & Sour Wonton, 1x Orange Beef, 1x Crispy Chicken, 1x Szechuan Fish, 1x Beef Black Bean Sauce, 1x Combination Fried Rice or *Nasi Goreng $50.00
  • Potato Wedge Plain $3.50
  • Pineapple $1.00
Paradise Seafoods (sample menu)
  • Steak Roll $2.90
  • Bacon Burger $6.50
  • Seasoned Wedges $5.80
  • Lasagne $2.90
  • Dory $8.00
  • Garlic Chips $4.00
  • Chicken Burger $8.80
  • Kumara Chips $5.80
Shan Lee Takeaways (sample menu)
  • Pork Bun(steam) $2.00
  • Fish $3.00
  • Dim Sim(steam) $1.00
  • Steak $10.50
  • Ham $3.00
  • Orange Beef (on rice) $14.00
  • A3(for 4-5 people) $59.00
    • Lemon Chicken, Chicken Cashew, Steak Chow Mein, Combination Fried Rice, Pork Egg Fu Young, 12 Won Ton
  • Cashew Nuts $3.00
Tandoori Heritage (sample menu)
  • All starters served with special mint sauce
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Colonial Coffee Lounge (sample menu)
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • Soup of the day $9.00
    • With plain or garlic bread
  • -Chicken pesto
  • Bagel $9.00
  • -Feta salad
  • -Ham tomato + cheese
  • Gluten free bread $2.00
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
The Fringe Bar (sample menu)
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -add rice $3.00
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Toasted sourdough Pandoro bread
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
Cafe on Plimmer (sample menu)
  • Chicken & Bacon Sandwich
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • new and improved
  • Eggs Montreal $13.00
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Zico Cucina and Bar - Licensed Italian Cafe

Zico Cucina and Bar - Licensed Italian Cafe

location

Address

8 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025585

email

Email

info@basque.co.nz

clock

Opened hours

Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Italian , Mediterranean , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Rooftop ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Brunch ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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