Address
8 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Zico Cucina and Bar - Licensed Italian Cafe in Wellington City Menu
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Zico Cucina and Bar - Licensed Italian Cafe in Wellington City has no menu available, but can choose from many other options such as muesli with fruit and yoghurt or mushrooms on toast from The Vineyard Cafe at Margrain Vineyard. Egmont Street Eatery offers many options including Smoked nuts, pepitas and Fish fingers, preserved lemon mayo. Nudel includes a wide range like 1. MEE GORENG or 2. HOKKIEN NOODLES. Multi-grain / Gluten free / Fruit toast and Muesli from . Cafe 93 offers Anusha Indian Takeaway and PLAIN DOSA.
Nearby Sample Menus
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Free-range eggs on sourdough (GF*) $9.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Oysters (each) Season
- Crabstick. $1.70
- Donut $1.80
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Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
- Paua Fritter $6.80
- Potato Fritter $1.20
- Fish Cake $2.90
- Spring Roll $3.00
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Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
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Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
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Garlic chicken
- Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
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Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
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ONION KULCHA $3.50
- naan stuffed with onion
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Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
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ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
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Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Honey Soy Glazed Carrots $5
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- Steam Pork Dim Sim (6) $6.50
- Ice Cream Sundae Chocolate, caramel, strawberry $4.50
- Chicken in Garlic Sauce $11.00
- Seafood Soup $9.50
- Mussel in Black Bean Sauce $11.00
- Set Menu A. Save $12.75! For 2 - 3 people. 3x Spring Roll, 3x Wonton, 1x Sweet & Sour Pork, 1x Chicken Egg Foo Young, 1x Combination Fried Rice or *Nasi Goreng $30.00
- Lemon Chicken $12.00
- Ma Po Bean Curd $11.00
- Bami Goreng $14.90
- Crab Stick $1.90
- Dim Sim $1.50
- Chinese King Prawn Cashew Nuts $20.00
- Ginger Spring Onion Pineapple Chicken $16.50
- Fish $15.90
- Steak $13.80
- Cashew Nuts $4.20
- Whole chicken $18.00
- Combination meat $11.90
- Crumb fillet $7.80
- Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
- Donut $1.50
- Beef $11.90
- Chicken & pineapple $11.90
- Beef $11.70
- Neenish Tart $3.50
- Lollie Cake $3.80
- Blueberry Muffin $3.50
- Raspberry & White Chocolate $3.50
- Chicken, Brie & Cranberry Sauce Panini $8.50
- Cheese Scone $3.50
- Chicken & Avocado Sandwich $5.00
- Ham, Cheese & Tomato Toastie $5.00
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Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
- -Seafood $16.50
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Soup $9.50
- Served with toasted bread
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Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
- -Chicken $14.00
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Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
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-Veggie
- With pumpkin, spinach, caramelised onion and cheese
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-Chicken
- With cranberry and brie
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Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
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Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
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Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
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-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
- -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
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Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
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Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
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Vogels Toast $6.50
- 3 slices with your choice of spread
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Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
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Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
- Bacon, Avocado, Egg $2.00
- Extra Bacon $4.00
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Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
- Beef Pattie $4.00
- 1 Extra Filling $0.50
- Gluten free bread $2.00
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Pancake $14.50
- bacon banana and maple syrup
- Eggs on Sourdough $7.50
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Toasted sandwich $4.00
- bacon and mushroom
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Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
- Fries With aioli and tomato sauce $5.00
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Toasted sandwich $4.00
- chicken and cheese
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Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
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Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
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Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
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Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
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Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
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Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
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Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
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Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- •fresh beans with sweet onion marmalade• $8
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- - add poached egg $2.00
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- Bacon & Cheese
- Mince
- Mince & Cheese
- Chicken, corn & Cheese $5.00
- Vegetarian
- Ham, Cheese & Tomato $5.00
- Steak & Cheese
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Wed $5.00
- Rice Puff
Zico Cucina and Bar - Licensed Italian Cafe
Phone
048025585
Opened hours
Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 10:00 AM – 4:00 AM, Sunday: 10:00 AM – 4:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Italian , Mediterranean , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Rooftop , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , Brunch , Shared Plates , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
8 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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