A La Carte in Auckland Menu

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A La Carte in Auckland has no menu available, but can choose from many other options such as Greco special or Egg benedict from Caffe Greco. Gemmayze St offers many options including Labneh and Hummus. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Francine Garlic Loaf and Pizza Bread from . The Velvet Gypsy offers Meadow and Homemade banana bread, salted caramel butter.

Nearby Sample Menus

DINNER COURSE D $60.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/scallops, prawns & scotch fillet steak/steamed rice/dessert
Ice Cream Tempura $9.50
LUNCH SPECIAL $19.80
- 2pcs prawns & 1 main choose from steak chicken fish
Prawn Tempura $16.50
ROLL SUSHI
SALMON SUSHI ROLL $9.00
- fresh salmon skinny roll
California Roll $9.50
Teriyaki Beef Don $15.50

Bacon Hand Cut $5.5
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Smoked Pork Cheek $6
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15

Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Mince on Toast $17.50
- With A Free Range Egg on Toast
Organic Free Range Eggs - Any Style $12
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana

●2 to 3 persons
1 $9.00
- 2 Snapper Fish, $2 Chips
Egg M $7.00 / L $9.50
Mussel / Pineapple Fritter / Chicken Wing $1.20
G $20.00
- 5 fish, 5 sausages, 5 potato fritter, $5 chips
Ham & Mustard / Cheese & Onion / Cheese & Pineapple / Cheese & Tomato / Cheese & Corn $3.20
13 $10.00
- 4 Hamburger
M=Medium / L=Large

Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
New York $20
- Classic New York style slice made of salami and mozzarella.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink

Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Senior Citizens $27.50
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90

NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
CHIPS $6.00
- Our hand cut golden fries
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli

Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Chutney (Mint/coriander/tomato) $2
Aloo Mutter $12
- Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
Kheem A Naan $4
- Stuffed naan bread
Curry Leaf Powder $2.50
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk

EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Wedges with Bacon & Cheese $14.50
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Fries $8.00
FISH FINGERS $11.50
- with fries & petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
Curly fries $9.00

Inari $1.00 to $3.00
- From
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
Salmo shshimi don $14.90
- Fresh salmon, fresh vegetable with chili sauce on rice
Mixed sushi 74 pcs $65
Nabi udon & sushi $16.00

Bacon $2.50
FATTIES OR SKINNIES 1/2 Scoop $3.90
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Hashies $5.50
Pineapple, Mango or Beetroot $1.00
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Native Kumara Chips $7.50
Cheese $2.00