A La Carte in Auckland Menu

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A La Carte in Auckland has no menu available, but can choose from many other options such as Greco special or Egg benedict from Caffe Greco. Gemmayze St offers many options including Labneh and Hummus. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Francine Garlic Loaf and Pizza Bread from . The Velvet Gypsy offers Meadow and Homemade banana bread, salted caramel butter.

Nearby Sample Menus

-Spicy squid.
Katsu $17.00
- Served with green salad
Grilled eggplant $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
Sushi lover (GF) $19.00
- 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
-Chicken katsu curry
Spicy fresh tuna roll $16.00
- Fresh tuna on the avocado roll with spicy sauce
-Veges $27.00
Gyoza(6 pcs) (V) Pork / Veges $9.00
- Pan fried japanese style dumpling with ponze sauce

BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
BASMATI RICE 4.00
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)

Penang koay teow soup $10.99
Snack combo $9.99
- Two píeces of chicken with chips and a drink
Single chicken $3.99
Small combo $5.99
- One fish with chips
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Curry chicken on rice $12.99
Chicken burger combo $10.99
- Burger chips and drink
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink

Chicken Golden Fried $11.50
Veg Manchurian (Dry) $10.00
Paneer Dilkhush $12.00
- grated cottage cheese with cashew tomato creamy gravy
Chicken Dhansak (medium) $13.00
- pieces of chicken cooked with yellow lentil and hint of mint
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
Chicken Korma $13.00
- chicken with cashew creamy gravy
Manchow Soup Chicken with Egg $5.50
Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs

Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.

Chicken Karaage ramen $15.00
Spicy Beef Sizzling $14.50
Chicken Katsu Udon $15.00
(seasoned salad with chicken or salmon)
Spicy Seafood Sizzling $14.50
Veg Spring Roll 8 pcs
Teriyaki Salmon Don $16.00
Spicy Beef Don $13.00

Combination Meat $12.00
Pineapple Fritter $1.00
Serve with Mixed Season Vegetables
Sweet & Sour Pork
Chop Suey is served without noodles
Chips
Beef $9.00
B. For 4 People $52.00

Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
served with bread, tomato and olive oil
Churros con dulce de leche $10.50
- Spanish doughnuts dusted in chilli-orange sugar and caramel
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce

(PORK, LAMB, BEEF, CHICKEN & FISH)
HOT DOG $1.50
FISH $2.50
LARGE $15.00
PUMPKIN 60¢
LARGE $15.00
SMALL $2.00
CRAB STICK $1.20

Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Passionfruit sherbert marshmallows $9.00
Colston Bassett stilton, quince paste, England $19.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00

BBQ Pork Noodle $12.00
NO.1 $45.00
Lemon Chicken
Sweet & Sour Squid $13.00
Ham $2.50
Sea Dog $3.50
NO.2 $45.00
Cheese & Onion $2.80

Yakitori $9.50
- Fried chicken on skewers/2 pcs
Our Sashimi is always fresh and variables fishes in there.
Spicy Pork $21.00
- Pan fried thinly slice pork and vege on teppan
Combination Roll Sushi $11.00
Chicken Teriyaki Sushi $11.00
Vege yaki Soba/Udon $17.00
Beef Tataki $17.00
- Delicate slivers of seared beef with ponze sauce
Nabe Udon $17.00
- Seafood noodle soup with prawn, scallop, mussel, squid and veges

Yakiniku Beef $14.00
Fish Katsu $15.00
- with vegetable salad
Crab Nigiri $14.00
Teriyaki Salmon $15.00
- with seaweed salad
MISO SOUP $2.00/$2.50
- small cup/large cup
Fried Chips $3.00 / $5.00
- (standard / large portion)
Fried Chicken Noodles $10.00
- with shrimps & vegetables
Teriyaki Salmon $20.00

Garlic Bread
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Beef & Reef
- Scotch topped with scallops mornay
Sticky date pudding
- Dates, pear and ginger served with cream.
Omelette V GF
- Mushroom and cheese.
Chilli battered prawns
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt