A La Carte in Auckland Menu

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A La Carte in Auckland has no menu available, but can choose from many other options such as Greco special or Egg benedict from Caffe Greco. Gemmayze St offers many options including Labneh and Hummus. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Francine Garlic Loaf and Pizza Bread from . The Velvet Gypsy offers Meadow and Homemade banana bread, salted caramel butter.

Nearby Sample Menus

Scallops $17.00
Ham $4.00
Scallops $17.00
Ham $4.00
Seafood $17.00
Oyster $1.60
Sweet Corn $4.00
Combination Meats $14.50

- Chicken Rice only x4
- Sambal Egg Plant with Pork Mince
- Malaysian Curry Chicken
33 Thai Fried Rice $14.50
For 4 (B) $68.00
24 Steak Hor-Fun $13.50
- Sambal Prawn
29 Cantonese Soft Noodle (C/B/PK) $13.50

Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Turkish bread $4.00
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Smoked Salmon Scrambled Eggs on 5 grain toast $15.50

Make any meal a combo - With fries, pickle & coleslaw for just $6
Smashed Avocado $14.50
- Mashed avocado with feta, mint & lemon
-Maple butter & bacon $10.00
Gravy $3.00
The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
Avocado $4.00
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli

Porridge $ 14
- chispy coconut, berry compote & walnuts
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney
Bacon & cheese omelette $ 12
Eggs soldier $ 7
- with turkish bread
Fruit salad $ 8
- with yoghurt & honey
Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
Salmon hash cake $ 20.5
- poached egg, spinach & hollandaise
Pancakes $ 11
- with maple syrup

-Large $13.50
Beef $7.50
-Medium $14.50
All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
Mixed (lamb & chicken )
-Large $13.50
-Large $13.50
-Large $13.50

Smoked salmon $5.00
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Hash brown tomato halloumi $3.50
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Mushrroms feta baked beans $3.50

Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
add chicken $5.00
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
bacon $4.00
egg $1.00
Chef's Special
- (check our board)
fries & aioli $6.50

-add chicken for an extra $4
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Fresh Fruit Salad $8
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Service between 11.00am and 3.00pm

ICE CREAM $9.00
- Salted caramel
Boston butt pulled pork $10.00
PORK BELLY CORN DOG $7.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
Pigs cheek $11.00
BRISKET TACO $7.00
- Avocado, jalapeno
ICE CREAM $9.00
- Buffalo yoghurt & hone
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)

POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
FISH BALLS $11.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta

H10 Pork Ribs with Rice $9.50
H19 Fu Jian Fried Rice $10.99
K3 Chicken, Salted Fish & Tofu in Casserole $17.99
F1 Fried Noodles/Pancake with Pork (Beef/Chicken) $8.99/$9.99
F7 Special Fried Udon 10.99
Curry Fish Head & Tofu in Casserole $19.99
J12 Chinese cabbage, Vermicelli & Pork Slices $16.99
A1 Cold Potato Slices $3.99

Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
300gm Scotch $30.00
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00

Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
(11 am-2 pm)
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish

- w/ Thai Beef + $1.00
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Thai Beef Salad $16.50
- Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
Bread:
Fries w/Aioli + $5.00
All Served with Chips and fresh Salad with chef's Tartar Sauce.
Creamy Mushroom on Ciabatta $17.00
- Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese