A La Carte in Auckland Menu

A La Carte in Auckland has no menu available, but can choose from many other options such as Greco special or Egg benedict from Caffe Greco. Gemmayze St offers many options including Labneh and Hummus. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Francine Garlic Loaf and Pizza Bread from . The Velvet Gypsy offers Meadow and Homemade banana bread, salted caramel butter.

Nearby Sample Menus

  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • FRIES 7.5
    • aioli
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Giant Pork or Chicken Katsu $15
  • Chilled Vegetable with Braised Pig's Feet $35
  • Bibimbap Served in a Hot Pot $15
  • Cold Noodle with Marinated Pork $16
  • Kyochon Chicken $32
  • Marinated Beef Scotch Fillet $20
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Cheese cake w/ ice cream $11
    • Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
  • HANSIK's Sashimi
    • Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
  • Stir fried thin sliced pork $21
    • Stir-Fried Think Sliced Pork W/ Bean-Sprouts
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables.
  • Takoyaki 4pcsJ>>Deep Fried Octopus Ball
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Sizzling stone pot $18
    • Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
  • Grilled fish n/a
  • Roasted bbq herbed veg n/a
  • Tandoori Prawn n/a
  • Chilli mushrooms n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Lamb sheekh Kebab n/a
  • Chilli garlic prawn n/a
  • Masala cajun patatoes n/a
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • shima aji $6.90
    • trevally
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • sake $7.60
    • ora king salmon
  • -Add Toasted freedom loaf $4.00
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • ●Shed Cheese
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • Roasted tomatoes, mushrooms, avocado $4.00
  • KIDS FLUFFY $1.00
  • Hollandaise, aioli $2.50
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • - Add bacon
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Vegetables $7.00
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
  • Mixed Garden Salad $6.00
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Chicken $12.50
  • Beef Fried Rice $9.50
  • Fish $9.90
  • BBQ pork $11.00
  • BBQ Pork $9.90
  • Curry Meat on Rice $8.00
    • the rice include vegetables & gravy
  • Bacon $8.90
  • Roast Pork on Rice
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • free range eggs any style on toast w house relish 13
    • scrambled
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Omellete $15.90
  • Hot chip $5.80
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Nachos $12.90
  • Hashbrown $1.00
  • Mushroom on & toasts $7.80
  • Mushrooms $4.00
  • Salads - Made to order
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Fruit salad & yogurt
  • Small $5.90
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Medium $7.90
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • -Fresh banana and chocolate $2.00
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • -Mushroom, grilled tomato and avo (V)
  • -Smoked salmon and avo $1.00
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
A La Carte

A La Carte

location

Address

165 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607119

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Cash

Location
165 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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