A La Carte in Auckland Menu

Lime, Gin & Beetroot Cured Salmon $6
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Tomatoes $4
Avocado $4
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon

Chicken liver & Bacon Pate served w/grilled pide $18
Rudi Fries w/house made garlic aioli. $9
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt

Bang Bang Cauliflower $12.00
- spicy honey mustard, cashews, sesame, onion
Crispy Chicken $20.00
- lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
Skinny Chips $9.00
Beetroot & Fennel Gnocchi $26.00
- root vegetables, rocket, feta, citrus balsamic
- Potato Salad $6.00
- Fish of the Day $14.00
- Pork Belly $18.00
Smoked BBQ Ribs $18.00

char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
-cr/bf $11.00
vegetable tofu soup
nasi lemak chicken curry $12.50
-seafood $13.00
-prawn/squid $13.00
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
-seafood mixed $13.00

-with grilled bacon and side green salad
Rustic cut fries with aioli $4.50
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
-add side bacon $4.00
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Mushroom, tomatoes, spinach $3.00
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise

Pad Pak Rom
PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
Pla Manow
CHICKEN PORK OR BEEF $2.00
Pla Rad Prik
OXTAIL SOUP $18.00
- traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
Yen Tafo

Cheesecake $10.00
Margarita $15.00
- Tomato sauce, mozzarella & basil
Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
Fish Burger $10.00
- With tartare sauce
Chicken Tenderloins, chips & salad $18.00
Salsa Nachos $14.00
Mixed Grill $24.00
- Steak, sausage, bacon, eggs, tomato & chips

Irish gourmet shepherd's pie $17.00
- BEEF MINCE NACHOS
Chicken Nuggets $12.00
Chef special Ice-cream $10.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
2 person share $49
Meat Balls $12.00
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)

Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Salt and Pepper Squid $12
- With aioli
Potato Mash (V) (GF) $ 5.5
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries

White rice $3.00
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Combination Goi cuon & Banh mi $18.00

Nearby Sample Menus