A La Carte in Auckland Menu

A La Carte in Auckland has no menu available, but can choose from many other options such as Greco special or Egg benedict from Caffe Greco. Gemmayze St offers many options including Labneh and Hummus. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Francine Garlic Loaf and Pizza Bread from . The Velvet Gypsy offers Meadow and Homemade banana bread, salted caramel butter.

Nearby Sample Menus

  • Battered Tarakihi $3.80
  • Battered Fish $2.80
  • Wedges $3.50
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Battered Snapper $4.50
  • Steak & Egg Burger $5.90
  • Battered Oysters $1.50
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • (Chow Mein with Crispy Noodles)
  • Chicken Nugget $0.70
  • Spring Roll $2.00
  • Extra:
  • Cashew Nuts $3.50
  • Special for 4 $46.00
    • Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
  • White Rice (min) $2.50
  • Squid Ring $0.70
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • Roast Baby Beetroot Salad $24.5
    • served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • Chicken liver pâté $15.5
    • watercress, grilled pita and pickles
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • ROASTED MUSHROOM $8.00
    • with herbs
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • C1 Chicken Teriyaki Don $12
  • C9 Seafood Curry $14
  • A10 Vege Gyoza
  • E7 Oyster Mayo $9
  • A3 Okonomi Stick
  • A9 Prawn Cutlet
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • Donut $1.20
  • Cheese & pineapple $3.50
  • Prawn $1.50
  • Chips (per scoop) $3.00
  • Fish burger $8.50
    • Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
  • Egg burger $3.50
  • Hoki $2.50
  • Seafood chowder $6.00
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Dessert N/A
    • All come with cream or custard
  • Beef - Sandwich / Roll $5.00/$6.00
  • Whole Chicken $16.00
  • Apple Crumble $3.00
  • Pavlova $3.00
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • GRAVY
  • LARGE $9.00
  • SMALL $8.00
  • KUMARA 60¢
  • DONUT 80¢
  • CHICKEN PIECE $2.50
  • LARGE $4.00
  • SMALL $9.00
  • Sea Dog $3.80
  • Beef Chow Mein/ Egg Fried Rice $17.00
  • Scallop $1.50
  • Prawn $12.50
  • Combination Satay $12.50
  • Egg Fu Yoong $9.00
  • Steak $10.50
  • Egg $3.20
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Scrambled Eggs on Toast $6.50
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • -Carne - Beef $10.00
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
  • Cheesy Chicken Quesadilla $15.00
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • 6 Course Degustation with matching wines $189.00
    • 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • (the Italian way to start your meal)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Kumara fries $7.50
    • bowl of kumara fries
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
  • Medium $13.50
  • Peas & Carrot $2.00/$4.00
  • Beef
  • Lamb $6.00
  • Beer $6.00
  • Chicken Piece $2.80
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Hot Dogs $1.60 each
  • Sausage $1.20 each
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • Chips $3.00
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Tarakihi / Gurnard $3.50 each
  • Fish of the day / Scallop $2.50 each
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
A La Carte

A La Carte

location

Address

165 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607119

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Cash

Location
165 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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