A La Carte in Auckland Menu

Arepa with Cheese $5.00
French Fries $5.00
Patacon $5.00
- Flat fried green plantain
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Papa Salada $5.00
- Salted baby potatoes
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa

Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Roasted Pukekohe potatoes $9
- Irish tomato relish
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream

Honey Garlic Chicken Salad $ 19.5
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
Chunky chips $ 7.5
– Add manuka smoked bacon $ 2.5
– Add grilled chicken $ 5
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Manuka smoked bacon $ 4.5
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.

Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
-Add Free Range Egg $2.50
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Som Tom Salad $12.00
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Fried Egg $2.50

Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Healthy caesar $22
- free range chicken
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Super salad bowl $23
- free range chicken
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze

Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Lamb on Rice $13.00
- served with salad, hummus & crispy pita
Pita Bread $1.00
Tabuleh $6.00
10 Plates Meze $40.00
Chips $3.50
Rice $4.00
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip

Sundae $9.00
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Shrimp Cocktail $13.50
- Served with house dressing
Calamari with Salad $13.50

-With bacon $19.50
Green salad with cow feta $7.00
-With bacon $17.50
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Mixed mushrooms $4.90
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
You can't beat this
- Please ask our friendly staff for weekly special

Nearby Sample Menus