A La Carte in Auckland Menu

A La Carte in Auckland has no menu available, but can choose from many other options such as Greco special or Egg benedict from Caffe Greco. Gemmayze St offers many options including Labneh and Hummus. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Francine Garlic Loaf and Pizza Bread from . The Velvet Gypsy offers Meadow and Homemade banana bread, salted caramel butter.

Nearby Sample Menus

  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • OR
  • Mixed leaf & parmesan salad $ 8
  • Hollandaise $ 2
  • (House rolled 9 inch sourdough base)
  • – Add grilled chicken $ 5
  • – Add vanilla bean ice cream $ 2.5
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Smoked salmon $ 6
  • Steak sauce $3.50
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • -v $19.00
  • V = suitable for vegetarians
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Spinach $5.90
    • w/ sesame sauce
  • Mango almond pudding $5.90
    • smooth silky texture q/ sweet mango sauce
  • Takoyaki $6.90
    • ball-shaped japanese pancake w/ bits of octopus 6pcs
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Stir fried veges $8.90
    • combination of healthy veges w/ tasty stir-fry sauce
  • Sashimi large $39.90
    • assorted finest sashimi 22 pieces
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
  • Beef in Gravy Egg Sauce on Rice $13.80
  • Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
  • Satay Beef Fried Rice $13.00
  • Young Chow Fried Rice $12.80
  • Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
  • Salted Pepper Squid / Salted Pepper Fried Fish Fillet $38.00
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • FISH AND CHIPS $18.50
  • FISH OF THE DAY
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • SOUP OF THE DAY $10.50
  • EDAMAME BEAN $8.00
  • ROLLING IN THE DIP $12.00
  • b. with bacon, avocado & cream cheese $9.00
  • Toast with Jam & Butter $2.50
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • B. GRILL CHICKEN SALAD $15.00
  • a. with smoked salmon & cream cheese $9.50
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Mixed Garden Salad $6.00
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • $4.00
    • Blue Cheese Topping
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Cookies $2.50
  • Hashbrown $2.00
  • Slices $2.50
  • The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
  • The Hawaii RG $14.50 LG $16.50
    • Five OHam & pineapple
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • The Mini Breakfast $12.00
    • Crispy bacon, poached egg, toast and a hash brown
  • Hot Fudge Cake $12.50
    • Served warm with chocolate sauce & whipped cream
  • The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
  • The TexanBacon RG $17.50 LG $20.50
    • salami, ground beef & onion
  • The Mini Omelette $8.00
    • A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Edamame $6.90
    • Boiled bean curd
  • Special Nigiri – 15 pcs $33.00
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Served with sushi, mixed tempura, and ice cream
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Home made baked beans on toast(V) $ 9.50
  • Beef slider N chips $ 9.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Bacon $5.50
  • Baked Beans (V)(GF) $5.50
  • Potato skins, aioli(V)(GF) $14.50
  • Steak & Cheese $3.50
  • Small Sausage Roll $2.50
  • Mince & Cheese $3.50
  • Steak $3.20
  • Steak & Pepper $3.50
  • Lamb & Mince & Cheese $3.80
  • Chicken Quiche $3.50
  • Double cheese Sausage Roll $3.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • BRAISED PORK ON RICE $9.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • FRIED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • BEEF NOODLE SOUP $10.00
  • SPICED EGG each $1.00
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • THE WORKS $14.50
  • OMELETTE BACON/HAM/SALMON $14.50
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
A La Carte

A La Carte

location

Address

165 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607119

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Cash

Location
165 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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