A La Carte in Auckland Menu

MINI REUBEN SANDWICHES Mozzarella
- House Cured Pastrami
CHICKEN BREAST $27.90
- manuka smoked
SRIRACHA BBQ $2.00
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
PULLED PORK SHOULDER $27.90
- 12 hour manuka smoked
Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
CHIPOTLE $2.00

Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
French Fries $5
Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Gorgonzola $21
- Gorgonzola cheese, walnuts, red onion, fresh rocket salad

Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
– Add chorizo $ 4.5
– Add sautéed spinach $ 3
Bratwurst $ 5
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
– Add vanilla bean ice cream $ 2.5

All dishes served with ptia bread
Mixed with Rice $14.50
- Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
M&M Wood Fired Pizza $12.00
- Chocolate sauce, mozzarella, m&m
Classic Combo $16.00
- Classic burger + chips + drink
Mix Kebab $11.90
- Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Beef + Beet $10.90
- 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
Egg on Toast $7.90
- With grilled tomato & tomato relish
Choice of salad: lettuce, tomato, cucumber, onion, carrot

Teriyaki Salmon Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
Teriyaki Chicken Roll $1.20
Spicy Chicken Bento Box $18.00
- spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
Scallop Nigiri $2.00
Tempura Platter $40.00
Inari $1.80
- sushi rice & sweet bean curd
Vege Tempura Udon $12.00
- Japanese style noodles & deep fried vegetables with soup
Chicken Katsu Salad $10.00
- deep fried crispy chicken & teriyaki sauce on salad

Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Fish Nuggets $7.00
Nachos $12.00
- Served with sour cream, salsa
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Warm Beef Salad $20.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc

add fries $2.50
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
3 fillings $5.70
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Full Menu available from Midday to 8 pm - Sunday to Saturday

Maple roasted kumara, prosciutto crisp $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fish of the Day $37.00
- Chef's special
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Braised cabbage, toasted almond $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney

Nearby Sample Menus