A La Carte in Auckland Menu

A La Carte in Auckland has no menu available, but can choose from many other options such as Greco special or Egg benedict from Caffe Greco. Gemmayze St offers many options including Labneh and Hummus. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Francine Garlic Loaf and Pizza Bread from . The Velvet Gypsy offers Meadow and Homemade banana bread, salted caramel butter.

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • POPPADUM & DIPS 7.50
    • (Poppadums served with homemade dips)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • ONION KULCHA / LAMB MINCE 4.90
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
Massey Fisheries (sample menu)
  • Roast Pork / Beef / Chicken $10.00
  • Egg Foo Young
  • Curry & Rice Roll / Spring Roll $1.90
  • Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
  • Potato Tots $2.50
    • 10 for
  • Pineapple Ring $1.20
  • Cheese $3.20
  • Roast Pork / Beef / Chicken $10.00
Tony's Lord Nelson (sample menu)
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • S=Small / L=Large
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • E=Entree / M=Main
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
The Bar at Kohi Corner (sample menu)
  • Prosciutto, kale & pear flatbread $15.00
  • Kumara skins, chili aioli $9.00
  • Agria potatoes, mint butter $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Roast beetroot, feta $14.00
  • Beer battered fish & chips $21.00
Celine Mediterranean Cuisine (sample menu)
  • Large $24.50
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Combo (Fries and Coke) $13.50
  • Combo (Fries and coke) $13.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Small $18.50
Neptune Seafoods (sample menu)
  • Potato Wedges (Portion) $4.20
  • Fried Chocolate (Twix) $1.60
  • Steak $4 .00
  • Special $10.00
    • 3 fish, mussels & 2 scallops, $2.00 chips
  • Bacon Burger $4.00
  • Scallops $1.50
  • Crab Stick $1.00
  • Snapper $4.50
The Frais Burger (sample menu)
  • Kiwi Burger $8.40
    • Char-grilled prime beef, fried egg, beetroot, melted cheese, salad, homemade aioli & tomato relish
  • Chicken Sandwich $7.90
    • Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Chicken nuggets(5) with chips $4.99
  • Hawaiian Burger $8.90
    • Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • (build your own)
  • Jalapeno Burger $8.40
    • Char-grilled prime beef, jalapeno, gherkins, mustard, salad, homemade aioli & relish
  • Crab stick $1.00
Bracu (sample menu)
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Flame Burger (sample menu)
  • Rice $3.50
  • Grilled Lamb Salad (Normal/Combo) $10.90/12.90
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Classic Chicken (Burger/Combo) $7.90/$11.90
    • chargrilled fresh chicken tenderloins,mayo,salad and tomato relish
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Extra Meat $5.00
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Satay Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
Char Grill (sample menu)
  • Chicken Kebab $12
  • Vege falafel with rice $13
  • Barg Kebab $17
  • Basic $9
  • French Toast $14
  • Marinara S $9/ L $16
  • Margherita S $7/ L $12
  • Big Breakfast $14
Red Shed Palazzo (sample menu)
  • Tomatoes / Potatoes $3.50
  • Palazzo Burger $19.90
    • open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Sausages / Mushrooms $4.50
  • Bacon & Brie $19.90
    • with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
Mozaik Caffe (sample menu)
  • SUJUK SAUSAGE $6.50
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • HASHBROWN (2) $5.50
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • add salmon or sujuk sausage $20.90
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
The Maple Room (sample menu)
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Soup: chilled avocado, dill & cucumber $10
  • Haloumi with oregano & lemon $10
  • Mango sorbet (vegan friendly) $11
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Garrison Public House (sample menu)
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • Roasted Beetroot $21.90
    • Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
  • 550g T-Bone $49.90
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • - Half Doz $12.90
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Regular Gluten Free Add $3.50
  • Garrison Chicken Caesar $21.90
    • Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
Nite Spice (sample menu)
  • Nite Spice Special Naan $4.00
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • Hot Dog & Chips $6.99
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • Pista Kulfi $6.50
  • Garlic / Lamb Mince Naan $3.99
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
A La Carte

A La Carte

location

Address

165 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093607119

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Cash

Location
165 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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