A la Turka in Southland Menu

A la Turka in Southland has no menu available, but can choose from many other options such as Selection of homemade breads, infused oil & dips or Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread from Church Hill Restaurant & Oyster Bar. Ainos Steakhouse & Restaurant offers many options including Garlic pita Bread and Garlic & pesto Pita brad. The Hideaway 201 includes a wide range like ANTIPASTO PLATTER or BAKED CAMEMBERT. Steak and Sausage from . East Gore Takeaways offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Chick 'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • M&M’S MINIS McFlurry N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Grilled Chicken & Aioli McWrap N/A
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • The Clubhouse Angus N/A
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • -Side salad
  • -Sautéed onions
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • -Rump 500g $34.90
  • -Steak fries
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • ●Step 3 - Choose One Sauce
  • -Spicy cracked pepper
  • Beer battered blue cod
    • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
  • Irish big breakfast $19.50
    • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
  • Steak your way $34.50
    • 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
  • -Large $12.00
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Vegetables with hollandaise sauce. $5.00
  • Stuffed chicken breast $29.90
    • Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
  • Kids medley $14.90
    • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Oven baked mini garlic French stick $5.50
  • Potato mash $5.00
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • -With bacon and maple syrup $19.00
  • Kids waffles with golden syrup $10.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Blue cod, mussel, bacon & potato chowder
  • -Small $7.50
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Chips with Aioli $8
  • Seafood Chowder $18
  • Greek Salad $9
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Vegetables
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Mini Pavlova & Fruit Salad
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Crumbed Scallops & Tartare $12.00
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Salmon Stack with Red Pepper Sauce $24.50
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Seafood Chowder $9.50
  • Beef Burger $17.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • toasted Sandwich $6.50
  • Large Sausage $4.00
  • Pottle mini Hot dogs $3.50
  • Today's Big Burger $18.00
  • Eggs Benny $16.00
  • Lasagna Topper $4.00
  • Spring or curry roll $ 3.00
  • Cauliflower & blue cheese
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Homemade pies $ 6.50
  • Chicken tender $ 2.50
  • Scoop of chips $ 4.00
  • Minestrone
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • Or: Herb Bread +$4.50
  • Raspberry/Cream cheese
  • ** Sausage Rolls $6.50
  • - Cheese/bacon
  • Add: Bacon $17.00
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Soup Of The Day $10
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Skewers $11.80
    • twice cooked pork belly
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
A la Turka

A la Turka

location

Address

91 Dee Street, Invercargill, Southland, 9810, New Zealand

phone

Phone

32145190

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

Cash

Location
91 Dee Street, Invercargill, Southland, 9810, New Zealand
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