A la Turka in Southland Menu

Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
$30 Legends Sharebox $30.00
The Almighty Angus 1/2 lb N/A
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Whipped Butter N/A
Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
4-6 person $62.00
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
- With liquor $15.00
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.

Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Hash Brown $3.50
Baked Beans $5.30
Chunky Fries with Aioli $6.50
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
-Extra spreads $1.50
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.

Roast Beef Salad $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Breakfast Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Grilled Wedges $4.90

Sausage $2.50
Cooked half Doz $14.00
Green Bone $6.00
Garlic Butter $1.00
Cooked Each $2.50
Cooked one Doz $28.00
Minimum Chips $2.50
Seconds 2 Doz $30.00

PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
GARLIC FLAT BREAD $8.00
ROASTED SEASONAL VEGETABLES $8.00
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
SIDE OF GRAVY $8.00

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00

-Small $7.50
Toasted muesli $12.50
- With milk and yoghurt
House wedges with sour cream and sweet chilli or aioli
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-With southern fried chicken and chipotle mayonnaise $22.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-With bacon and maple syrup $19.00

House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Jug of Gravy $2.50
Mushroom Sauce $4.00
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Fish and Chips $10.90
- Kiwi Kids Classic
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast

300gm Pure Angus Rib-Eye Steak $37.00
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

All Seconds Meal are served with mix vegetables
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread

- Cheese/Bacon
** Turkish Roll $8.00
Or: Herb Bread $4.50
Double Chocolate Fudge
- Cheese
** Scrambled Eggs $10.00
- With: Tomato and Toast
- Melting Moment biscuit
** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)

Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Little trev $12.80
- savoury mince served on ciabatta with an egg
Streaky bacon $4.80
Add rocket $3.00
Add spinach $2.00
Add bratwurst $3.50
Add anchovies $3.00

A la Turka in Southland Menu

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A la Turka

Southland Region > Southland > A la Turka

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91 Dee Street, Invercargill, Southland, 9810, New Zealand

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