A la Turka in Southland Menu

Are you the owner? Manage this listing for free.

A la Turka in Southland has no menu available, but can choose from many other options such as Selection of homemade breads, infused oil & dips or Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread from Church Hill Restaurant & Oyster Bar. Ainos Steakhouse & Restaurant offers many options including Garlic pita Bread and Garlic & pesto Pita brad. The Hideaway 201 includes a wide range like ANTIPASTO PLATTER or BAKED CAMEMBERT. Steak and Sausage from . East Gore Takeaways offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Bread and Dips $14.00
- with our own Focaccia
Soup of the Day $10.00
- served with bread, plain or garlic butter
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Garlic or salami & cheese pita bread $6.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Mix Pickle $3.00
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce

Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Vegetables $6.00
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds

Seconds 2 Doz $30.00
Cooked one Doz $28.00
Cooked half Doz $14.00
Garlic Butter $1.00
Sausage $2.50
Blue Cod $6.50
Raw 1 Doz $24.00
Minimum Chips $2.50

Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Papadom's (4 pcs) $4.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices

Mini lamb burger with house wedges and tomato sauce $10.00
-Small $7.50
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Blue cod, mussel, bacon & potato chowder
Waffles
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-With blueberries and sweetened mascarpone $17.00
Kids waffles with golden syrup $10.00

Fried Eggs (2) $4.00
2 Eggs on Toast $7.90
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Bowl of Mushrooms $4.90
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Mini Roast $10.90
- So your mini me can be just like you
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Garlic Bread $8.00
- Baked garlic and herb bread
Salad
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

Garlic Bread $3.00
- Toasted bread with garlic and butter
Crumbed Scallops & Tartare $12.00
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Eggs on Toast $8.50
- Poached or scrambled
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Panini $10.50
- With your choice of (please inform of fillings)
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Moroccan Chicken or Lamb Salad $22.50

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

Freshly battered blue cod $ 9.00
Minestrone
With egg & bacon $ 14.00
Battered hotdog $ 3.00
Scoop of chips $ 4.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Prawn Twister $ 1.50
NACHOS $14.00

WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Prosciutto $12.00
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta

Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Seasonal vegetables V GF $8
Kumara fries, sundried tomato pesto mayo V GF $9
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
TAPAS- Snacks and small dishes
- Served as they prepared
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27

Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pasta Dish Of The Day For Just $19
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Crostinii $15
- Smoked salmon on toasted bread with butter and onion