A la Turka in Southland Menu

Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Duo Tasting (2) $20.50
Single Tasting (1) $15.50
Entree $16.50
4-6 person $62.00
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Trio Tasting (3) $25.50

Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
– Extra fillings $2.00
Roasted Potatoes $6.80
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Mushrooms $5.80
Wedges, Sour Cream & Chilli $8.50

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Doris plum & creme fraiche ice cream sundae $10.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Garlic or salami & cheese pita bread $6.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Soup of the Day $10.00
- served with bread, plain or garlic butter

Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
-Scotch Fillet (Ribeye) 250g $32.90
-Sautéed onions
●Step 2 - Choose One Starch
-Twice baked bacon & herb potatoes
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
-Rich mushroom

Green Bone $6.00
Blue Cod $6.50
Seconds 2 Doz $30.00
Cooked one Doz $28.00
Minimum Chips $2.50
Bc Bites $1.00
Raw 1 Doz $24.00
Sausage $2.50

Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Seasonal garden salad with vinaigrette $5.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00

Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Plain Naan $3.50
Soup of the day $10.00
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Papadom's (4 pcs) $4.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven

Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Toasted muesli $12.50
- With milk and yoghurt
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
House wedges with sour cream and sweet chilli or aioli
-With blueberries and sweetened mascarpone $17.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing

Jug of Gravy $2.50
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Mini Roast $10.90
- So your mini me can be just like you
Grilled Onions $3.00
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Side Salad $6.00
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.

Kids Blue Cod & Fries $12.00
Basket of Fries $8.00
- Served with your choice of sauce
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Gravy $2.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Garlic Bread $7.00
- Toasted baguette with garlic butter
Mini Hot Dogs & Fries $8.00

Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Toasts & Spreads $4.00
Mini Pavlova & Fruit Salad
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil

Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pasta Dish Of The Day For Just $19
Pannacota $10
- Vanilla Cream Served with fruit of the day
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce

Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Small chips $4.80
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Pikelets $9.80
- streaky bacon, maple syrup and banana
Cold smoked salmon $6.00
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Pikelets $13.80
- streaky bacon, maple syrup and banana
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash

A la Turka in Southland Menu

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A la Turka

Southland Region > Southland > A la Turka

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91 Dee Street, Invercargill, Southland, 9810, New Zealand

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