A la Turka in Southland Menu

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A la Turka in Southland has no menu available, but can choose from many other options such as Selection of homemade breads, infused oil & dips or Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread from Church Hill Restaurant & Oyster Bar. Ainos Steakhouse & Restaurant offers many options including Garlic pita Bread and Garlic & pesto Pita brad. The Hideaway 201 includes a wide range like ANTIPASTO PLATTER or BAKED CAMEMBERT. Steak and Sausage from . East Gore Takeaways offers Manapouri Lakeview Motor Inn Restaurant and Garlic Bread V.

Nearby Sample Menus

The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
-Change bread roll to Southland cheese roll. $1.50
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Bacon $4.50

Chef’s Soup
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Sautéed onions
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Portobello Mushrooms
●Step 2 - Choose One Starch
-Eggs (2)
●Additional Extras for your Steak Meal - $3.50

Signature Mix $10.00 per head
Brownie $2.50
- 8 Pack $7.90
The Protein Pack $15.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Brave Beef $5.00

Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Mushrooms $6.00
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Reef it up with 6 garlic prawns $35.90

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Bowl of fries $5.00
Oven baked mini garlic French stick $5.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Gulab Jamun $5.00
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry

Kids breakfast with sausages, bacon, egg and toast $10.00
-Large $25.00
Vegetarian soup of the day
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Mini lamb burger with house wedges and tomato sauce $10.00
House wedges with sour cream and sweet chilli or aioli
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Crumbed blue cod, house wedges, tomato sauce and salad $10.00

Optional fried egg or beetroot $2
Chocolate Brownie with ice cream and caramel sauce $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Greek Salad $9
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Chips with Aioli $8
Seafood Chowder $18

Served with Onion Rings or Kumara Bolts $20
Served with Fries $18
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Served with Fries $20
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Available 12pm-late daily

Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
300gm Pure Angus Beef Sirloin $37.00
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad

Mini Pavlova & Fruit Salad
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Crumbed Scallops & Tartare $12.00
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Eggs on Toast $8.50
- Poached or scrambled
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Panini $10.50
- With your choice of (please inform of fillings)
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce

NACHOS $14.00
Freshly battered blue cod $ 9.00
Minestrone
Corn fritter $ 8.00
- with sour cream & sweet chilli
Pasta of the day $ 14.00
- bacon, onion, mushroom
Athol burger $ 12.00
Bowl of soup $ 12.00
Prawn Twister $ 1.50

VEGETARIAN OF THE DAY $29.00
- ask for today's special
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
All Seconds Meal are served with mix vegetables
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil

- Belgian biscuit
Add: Side Salad $4.50
** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
** Bacon and Egg Pie $7.50
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
- Ham
- Blueberry
** Satay Chicken Filo $9.00