A Rice in Auckland Menu

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A Rice in Auckland has no menu available, but can choose from many other options such as Hash stack or Creamy mushrooms from Thyme Out. Ben Lomond Lunch Bar offers many options including Extra Fillings and Vogel Sandwiches. BMK - Bun Mee Kiwi includes a wide range like Grilled Pork Bun Mee or Grilled Chicken Bun Mee. BBQ duck basil and Steamed jasmine rice from . Tusk offers Le Chef and Fresh fruits, yoghurt & homemade muesli.

Nearby Sample Menus

Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Hand-Cut Potato chinkies, mustard mayo $9.00
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Jalapeno Poppers $13.00
- crispy, gooey & hot

Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)
Chicken Pot (in miso soup) $10.00
Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)
Curry Katsu Don Pork or chicken $10.00
Grilled Calamari $13.00
Teriyaki Salmon $9.00
Seafood Salad $12.00
Curry Seafood Don $12.00

Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Hemingway full breakfast $22.00
-Side $9.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
●Mains
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Thai beef salad $18.00
- Tender beef slices on organic salad
-Add haloumi/chicken $4.00

Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Add - Tempura Prawn (3 pcs) $5.00
Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A

wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
martell vsop $13.00
brown butter popcorn, porcini, truffle salt $5.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
green beans, olive butter, almonds
martell cordon bleu $18.00
seven spiced calamari, smoked tomato aioli, coriander $15.00

Cheese Burger $ 3.00
Potato Cake Battered $ 1.20
Tarakihi Fish $ 4.00
Cheese & Onion Toasted $3.00
Chicken Burger $ 5.00
Curry Roll $ 1.80
Ham Cheese Tomatoes Toasted $ 5.50
Bacon & Egg Toasted $ 5.00

Duo Crème Brulee $14
- Baileys & Cointreau
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31

White fish $4.90
Aburi Eel N/A
Rainbow Salmon N/A
Tempura Salmon N/A
Oyster $4.90
Assorted $4.50
Mini Avo N/A
Chicken $8.90

$10.00
Yaki Soba (Fried Noodle) $12.00
- Chicken Teriyaki
ROLL SUSHI (10pcs) $10.00
-Prawn (2 pcs) & Vegetable (6pcs) $10.00
NIGIRI $1.50 each
- Salmon & Avocado
-Spring Roll

Vanilla pancakes $22.50
- with middle bacon
Roasted heirloom tomato $6.00
Smoked salmon $7.00
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
Avocado $4.00
Eggs benedict $21.50
- with smoked salmon
Spiced venison mince, cashews, poached egg, toast $21.50
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50

Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

Salmon $6.00
Ham/bacon/chicken/sausage $4.00
Gluten free $0.50
Fresh Fruit Salad/Toasted Muesli $8.90
Fries $7.00
Basil chicken melt $14.90
- tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese

Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Rich chocolate mud cake
- served with berries & ice cream.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Beef & Reef
- Scotch topped with scallops mornay
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Omelette V GF
- Mushroom and cheese.
Pan fried fish of the day