A1 Roast in Southland Menu

Doris plum & creme fraiche ice cream sundae $10.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Bread and Dips $14.00
- with our own Focaccia

Mix Pickle $3.00
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Tamarind Chutney $3.00
Potato and Pea $8.50
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Beef Vindaloo $10.00
Poppadums (2 Pieces) $1.00
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce

Gravy $2.50
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
-Scotch Fillet (Ribeye) 250g $32.90
●Additional Extras for your Steak Meal - $3.50
●Step 4 - Choose One Side
All of our steaks are Prime Hereford Beef
-Beer-battered fries
Chef’s Soup

LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
GARLIC HASSELBACK POTATOES $8.00
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
WALDORF SALAD $8.00
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
PARSNIP & CELERIAC PUREE $8.00

Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Cheese Naan $5.00
Garlic Naan $4.50
Mango Kulfi $5.00
Mixed Pickel $3.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven

Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Mini lamb burger with house wedges and tomato sauce $10.00
-With bacon and maple syrup $19.00
-With southern fried chicken and chipotle mayonnaise $22.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Small $18.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Soup $11
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Chips with Aioli $8
Optional Extras N/A
- Olives, anchovies or chilli
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon

Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Mini Roast $10.90
- So your mini me can be just like you
Mushroom Sauce $4.00
Fried Eggs (2) $4.00
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce

The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Served with Fries $18
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Available 12pm-late daily
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.

Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Pepper $2.00
Chocolate Brownie $9.50
- Served with ice cream & cream
Gravy $2.00
Basket of Fries $8.00
- Served with your choice of sauce
Fries $5.00

Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Garlic Bread(V) $10.00
- ciabatta with cheese

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Mixed salad greens, smoky vinaigrette V GF $7
Zesty olives, marinated with orange and lemon zest GF V $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Sticky chipotle glazed pork ribs (4) $15
Lemon pepper squid, lime coriander aioli $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
TAPAS- Snacks and small dishes
- Served as they prepared

Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Chocolate brownie $8.00
- with vanilla bean ice cream
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Pikelets $6.80
- raspberry jam and real whipped cream
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Add bratwurst $3.50
Joe’s green salad $4.80

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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