Address
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
A1 Roast in Southland Menu
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FISH N CHIPS- Chips $3.00
- Kumara Chips $4.50
- Fish / Crumbed Fish $2.80
- Fish Cake / Hot Dog $2.50
- Potatoes Fritter $0.50
LUNCH COMBO- 1 Fish and Chips $5.50
- 2 Fish and Chips $7.50
- 3 Fish and Chips $9.50
DINNER FAMILY PACK- 4 fish, 2 chips and 1.5l coke $18.00
- 5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
- 6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50
FRIED CHICKEN BOX-
Snack Box Classic $5.50
- 1 chip and thigh
-
Lunch Box Deluxe $8.00
- 1 Chips, 1 Drum, and Thigh
-
Large Box Deluxe $11.00
- 1 Chips, 3 thighs
BURGERS-
Bacon and Egg Burger $7.50
- King Size
- -Add Chips $2.50
-
Cheese Burger $7.50
- King Size
- -Add Chips $2.50
-
Chicken Burger $8.00
- King Size
- -Add Chips $2.50
-
Fish Burger $7.50
- King Size
- -Add Chips $2.50
-
Hamburger $7.50
- King Size
- -Add Chips $2.50
BREAKFAST- Bacon and Egg / French Toast / Omelette $10.00
- Big Kiwi Breakfast $13.00
- Egg Benedict / Wiener Schnitzel $11.00
- Pancakes $10.50
- Porterhouse Steak $13.00
- After 2pm $2.00 Extra Applies
HOT TOAST MEALS- K = Kids / S=Small / M=Medium / L=Large
- Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
- Vegetarian S $7.50 / M $10.50 / L $12.50
- Lamb Shank M $13.50 / L $18.50
SIDE ORDERS- Golden Potato / Kumara / Pumpkin $0.80
- Crinkle Cut Chips $3.00
- Chips & Gravy $4.00
- Garlic Bread $2.50
- Gravy Small $2.00
- Gravy Large $4.00
-
Roll or Sandwich $6.50
- choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request
A1 CHICKEN- Drumstick $2.50
- Thigh $3.50
-
Honey Roast $5.00
- Buy 4 or more pieces. It's $4.00 each
-
Family Value Pack $30.00
- 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink
COMBO MEALS-
Small $7.00
- 2 Drumstick
-
Mixed $8.00
- 1 Drumstick 1 Thigh
-
Large $9.00
- 2 Thighs
Nearby Sample Menus
- Single Tasting (1) $15.50
- 4-6 person $62.00
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
-
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
-
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
-
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
-
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
-
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
- Tomato $2.90
- Roasted Potatoes $6.80
- Herb Roasted Potatoes $6.80
-
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
-
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
-
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
-
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
- Baked Beans $5.30
-
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
-
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Falafel Salad $11.9 Reg / $9.9 Petita
- Signature Mix $10.00 per head
- Cheeky Chicken $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Happy Ham $5.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
-
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
-
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Or Add Your Favourite Liqueur For Just $10.5
-
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
-
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
-
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
-
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
- Raw 1 Doz $24.00
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
- Sausage $2.50
- Cooked Each $2.50
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Bowl of fries $5.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Grilled Tomato $3.00
-
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
- Fried Eggs (2) $4.00
-
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
-
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
-
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
-
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
-
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
- Salad $4.00
-
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
-
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
- Egg $2.00 each
-
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
-
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
-
Garlic Bread $7.00
- Toasted baguette with garlic butter
-
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Papadom $1.00
- Freshly battered blue cod $ 9.00
- With egg & bacon $ 14.00
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Cauliflower & blue cheese
- Bowl of soup $ 12.00
- NACHOS $14.00
- Athol burger $ 12.00
- Add bacon & corder salad $ 14.00
-
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Garlic Bread V $ 6.5
-
Soup of the Day GF $ 10.5
- Served with a homemade bread
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
-
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
-
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
- Pasta Dish Of The Day For Just $19
-
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
-
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
-
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
-
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
-
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
-
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
- - Raspberry
- - Cheese
- - Cheese/bacon
- Muffins $4.00
- Add: Side Salad +$4.50
- Add: Side Salad +$4.50
- - Pickled Pork
- Cheese rolls $2.50
- Baked beans $3.20
-
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
-
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
- Streaky bacon $4.80
-
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
- Add anchovies $3.00
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The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
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Little stan $16.00
- 150gm sirloin with chips and tomato sauce
A1 Roast
Phone
048910345
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cash , Quick Bites
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Southland British Menus
- Southland Fast Food Menus
- Southland Region British Menus
- Southland Region Fast Food Menus