The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Eggs (2) $3.00
The House Pate $18.00
Our own freshly made house pate served with toasted bread and pickled vegetables.
Satay Chicken Skewers $19.00
Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Salted Caramel and Chocolate Tart $14.00
Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
-Change bread roll to Southland cheese roll. $1.50
Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
The Karmen Ghia (GF) $18
Capsicum, mushroom, onion, pineapple, tomato and parmesan
Available 12pm-late daily
The Cruiser $13
A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)