A1 Roast in Southland Menu

Nearby Sample Menus

Onion Rings N/A
- Beer Battered onion rings served with aioli.
Brie Cheese N/A
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Edam Cheese N/A

Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
-Regular $10.50
Wedges, sour cream & sweet chilli. $6.00

Market Soup Of The Day With Toasted Bread $9.9
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Or Add Your Favourite Liqueur For Just $10.5
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY

Cooked Each $2.50
Minimum Chips $2.50
Garlic Butter $1.00
Seconds 2 Doz $30.00
Blue Cod $6.50
Cooked one Doz $28.00
Cooked half Doz $14.00
Raw 1 Doz $24.00

CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
SIDE OF GRAVY $8.00
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.

Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Oven baked mini garlic French stick $5.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Side Salad $6.00
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Jug of Gravy $2.50

Kids Meal Combo: $15
Served with Fries $20
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Served with Fries $20
Served with Fries $15
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.

300gm Pure Angus Beef Sirloin $37.00
250gm Southland Rack of Lamb $35.00
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Bacon and Eggs $10.00
- with a slice of toast
300gm Pure Angus Rib-Eye Steak $37.00
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Pottle chips $3.00
toasted Venison Sandwich $18.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Vege Burger $16.00
Today's Big Burger $18.00
Pesto Pasta (add bacon $3.00) $15.00
Pottle wedges $3.00
All day breakfast $20.00

Spicy pumpkin
With egg & bacon $ 14.00
Cauliflower & blue cheese
Prawn Twister $ 1.50
Homemade pies $ 6.50
Battered hotdog $ 3.00
Chicken tender $ 2.50
Spring or curry roll $ 3.00

TAPAS- Snacks and small dishes
- Served as they prepared
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Seasonal vegetables V GF $8
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Served as they prepared
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Chorizo, braised in red wine GF $9
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18

Cheese rolls $2.50
(Hot eat in or Takeaway)
- Pickled Pork
Or: Herb Bread $4.50
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
Muffins $4.00
** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
Add: Side Salad +$4.50

Bacon and egg $7.80
- bacon and a free range egg on toast
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Small chips $4.80
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Mushrooms $4.80
Egg on toast $4.80
- a free range egg on toast
Add streaky bacon $16.80

A1 Roast

Address

260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

048910345

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

British , Fast Food

Features

EFTPOS , Takeaway , Breakfast , Cash , Quick Bites

Nearby Sample Menus

A1 Roast

Southland Region > Southland > A1 Roast

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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