A1 Roast in Southland Menu

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Chips $3.00
Kumara Chips $4.50
Fish / Crumbed Fish $2.80
Fish Cake / Hot Dog $2.50
Potatoes Fritter $0.50

1 Fish and Chips $5.50
2 Fish and Chips $7.50
3 Fish and Chips $9.50

4 fish, 2 chips and 1.5l coke $18.00
5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50

Snack Box Classic $5.50
- 1 chip and thigh
Lunch Box Deluxe $8.00
- 1 Chips, 1 Drum, and Thigh
Large Box Deluxe $11.00
- 1 Chips, 3 thighs

Bacon and Egg Burger $7.50
- King Size
-Add Chips $2.50
Cheese Burger $7.50
- King Size
-Add Chips $2.50
Chicken Burger $8.00
- King Size
-Add Chips $2.50
Fish Burger $7.50
- King Size
-Add Chips $2.50
Hamburger $7.50
- King Size
-Add Chips $2.50

Bacon and Egg / French Toast / Omelette $10.00
Big Kiwi Breakfast $13.00
Egg Benedict / Wiener Schnitzel $11.00
Pancakes $10.50
Porterhouse Steak $13.00
After 2pm $2.00 Extra Applies

K = Kids / S=Small / M=Medium / L=Large
Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
Vegetarian S $7.50 / M $10.50 / L $12.50
Lamb Shank M $13.50 / L $18.50

Golden Potato / Kumara / Pumpkin $0.80
Crinkle Cut Chips $3.00
Chips & Gravy $4.00
Garlic Bread $2.50
Gravy Small $2.00
Gravy Large $4.00
Roll or Sandwich $6.50
- choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request

Drumstick $2.50
Thigh $3.50
Honey Roast $5.00
- Buy 4 or more pieces. It's $4.00 each
Family Value Pack $30.00
- 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink

Small $7.00
- 2 Drumstick
Mixed $8.00
- 1 Drumstick 1 Thigh
Large $9.00
- 2 Thighs

Nearby Sample Menus

Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Banoffee Shake N/A
Cheeseburger & Small Fries Snack Deal $4.00
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!

Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor

-Béarnaise butter
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Sirloin (Porterhouse) 250g $31.90
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Medley of fresh vegetables $5.50
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.

Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon

Blue Cod $6.50
Green Bone $6.00
Garlic Butter $1.00
Cooked Each $2.50
Sausage $2.50
Cooked half Doz $14.00
Cooked one Doz $28.00
Bc Bites $1.00

Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Mango Kulfi $5.00
Vege Naan $5.00
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce

-Large $18.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
House wedges with sour cream and sweet chilli or aioli
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-Small $12.50
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-With blueberries and sweetened mascarpone $17.00

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Bacon $4.00
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Kids Meal Combo: $15
Add Cheddar cheese for $1
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
Served with Onion Rings or Kumara Bolts $20

Tartare $2.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Spider $5.00
- White or black
Fries $5.00
Basket of Fries $8.00
- Served with your choice of sauce
Tomato $2.00

Eggs on Toast $8.50
- Poached or scrambled
Seafood Chowder $9.50
Seafood Chowder $13.50
- Very popular
Soup of the Day $9.50
- Seasonal
Soup of the Day $9.50
- Seasonal
- 2 person $53.00
Stewart Island Mussels (Steamed) $12.50
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian

Little India Chilly Chutney - For the daring!!! $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Raita $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

Minestrone
Spring or curry roll $ 3.00
Cauliflower & blue cheese
Freshly battered blue cod $ 9.00
Chicken tender $ 2.50
With egg & bacon $ 14.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Bowl of soup $ 12.00

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Garlic Bread with cheese V $ 7
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Soup of the Day GF $ 10.5
- Served with a homemade bread
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple

A1 Roast

Southland Region > Southland > A1 Roast

Address

260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

048910345

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM