Address
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
A1 Roast in Southland Menu
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FISH N CHIPS- Chips $3.00
- Kumara Chips $4.50
- Fish / Crumbed Fish $2.80
- Fish Cake / Hot Dog $2.50
- Potatoes Fritter $0.50
LUNCH COMBO- 1 Fish and Chips $5.50
- 2 Fish and Chips $7.50
- 3 Fish and Chips $9.50
DINNER FAMILY PACK- 4 fish, 2 chips and 1.5l coke $18.00
- 5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
- 6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50
FRIED CHICKEN BOX-
Snack Box Classic $5.50
- 1 chip and thigh
-
Lunch Box Deluxe $8.00
- 1 Chips, 1 Drum, and Thigh
-
Large Box Deluxe $11.00
- 1 Chips, 3 thighs
BURGERS-
Bacon and Egg Burger $7.50
- King Size
- -Add Chips $2.50
-
Cheese Burger $7.50
- King Size
- -Add Chips $2.50
-
Chicken Burger $8.00
- King Size
- -Add Chips $2.50
-
Fish Burger $7.50
- King Size
- -Add Chips $2.50
-
Hamburger $7.50
- King Size
- -Add Chips $2.50
BREAKFAST- Bacon and Egg / French Toast / Omelette $10.00
- Big Kiwi Breakfast $13.00
- Egg Benedict / Wiener Schnitzel $11.00
- Pancakes $10.50
- Porterhouse Steak $13.00
- After 2pm $2.00 Extra Applies
HOT TOAST MEALS- K = Kids / S=Small / M=Medium / L=Large
- Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
- Vegetarian S $7.50 / M $10.50 / L $12.50
- Lamb Shank M $13.50 / L $18.50
SIDE ORDERS- Golden Potato / Kumara / Pumpkin $0.80
- Crinkle Cut Chips $3.00
- Chips & Gravy $4.00
- Garlic Bread $2.50
- Gravy Small $2.00
- Gravy Large $4.00
-
Roll or Sandwich $6.50
- choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request
A1 CHICKEN- Drumstick $2.50
- Thigh $3.50
-
Honey Roast $5.00
- Buy 4 or more pieces. It's $4.00 each
-
Family Value Pack $30.00
- 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink
COMBO MEALS-
Small $7.00
- 2 Drumstick
-
Mixed $8.00
- 1 Drumstick 1 Thigh
-
Large $9.00
- 2 Thighs
Nearby Sample Menus
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Garlic or salami & cheese pita bread $6.00
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
-
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- Lamb Rogan Josh $10.00
-
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
-
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
-
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
- Lamb Anarkali $10.00
-
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
-
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- -Sirloin (Porterhouse) 250g $31.90
-
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- All of our steaks are Prime Hereford Beef
- Chef’s Soup
- -Homemade stout and brown onion
- -Rich mushroom
-
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
-
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- Vegetables $6.00
- Bacon x2 rashers $6.00
-
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
-
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
-
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
-
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Seconds 2 Doz $30.00
- Sausage $2.50
- Green Bone $6.00
- Cooked Each $2.50
- Garlic Butter $1.00
- Raw 1 Doz $24.00
- Bc Bites $1.00
- Cooked one Doz $28.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Dripping chips $6.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Steamed seasonal vegetables $6.00
- House wedges with sour cream and sweet chilli or aioli
- Vegetarian soup of the day
-
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Mini lamb burger with house wedges and tomato sauce $10.00
-
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Small $12.50
- Chocolate Brownie with ice cream and caramel sauce $8
- Sundae, Banana Split $8
-
Optional Extras N/A
- Olives, anchovies or chilli
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Streaky bacon $4
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Garlic Bread $7
- Greek Salad $9
-
Garlic Bread $8.00
- Baked garlic and herb bread
-
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Vegetables
-
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Hot Chocolate Goofy Cake
-
Soup of the Day $9.50
- Seasonal
-
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Seafood Chowder $9.50
- Bacon & Eggs on Toast $12.50
-
Panini $10.50
- With your choice of (please inform of fillings)
-
Pancakes $8.50
- With maple syrup & cream
- Pottle mini Hot dogs $3.50
- Hoki $5.00
- Pesto Pasta (add bacon $3.00) $15.00
- Blue Cod $7.00
- Pottle wedges $3.00
- Chicken Salad $17.00
- Toast & Spreads $5.00
- Today's Big Burger $18.00
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Scoop of chips $ 4.00
- NACHOS $14.00
- Spring or curry roll $ 3.00
- Cauliflower & blue cheese
- Prawn Twister $ 1.50
- Chicken tender $ 2.50
- Athol burger $ 12.00
-
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
-
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
- Seasonal vegetables V GF $8
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Served as they prepared
- Chorizo, braised in red wine GF $9
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Sticky chipotle glazed pork ribs (4) $15
A1 Roast
Phone
048910345
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cash , Quick Bites
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Southland British Menus
- Southland Fast Food Menus
- Southland Region British Menus
- Southland Region Fast Food Menus