A1 Roast in Southland Menu

FISH N CHIPS FISH N CHIPS
  • Chips $3.00
  • Kumara Chips $4.50
  • Fish / Crumbed Fish $2.80
  • Fish Cake / Hot Dog $2.50
  • Potatoes Fritter $0.50
LUNCH COMBO LUNCH COMBO
  • 1 Fish and Chips $5.50
  • 2 Fish and Chips $7.50
  • 3 Fish and Chips $9.50
DINNER FAMILY PACK DINNER FAMILY PACK
  • 4 fish, 2 chips and 1.5l coke $18.00
  • 5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
  • 6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50
FRIED CHICKEN BOX FRIED CHICKEN BOX
  • Snack Box Classic $5.50
    • 1 chip and thigh
  • Lunch Box Deluxe $8.00
    • 1 Chips, 1 Drum, and Thigh
  • Large Box Deluxe $11.00
    • 1 Chips, 3 thighs
BURGERS BURGERS
  • Bacon and Egg Burger $7.50
    • King Size
  • -Add Chips $2.50
  • Cheese Burger $7.50
    • King Size
  • -Add Chips $2.50
  • Chicken Burger $8.00
    • King Size
  • -Add Chips $2.50
  • Fish Burger $7.50
    • King Size
  • -Add Chips $2.50
  • Hamburger $7.50
    • King Size
  • -Add Chips $2.50
BREAKFAST BREAKFAST
  • Bacon and Egg / French Toast / Omelette $10.00
  • Big Kiwi Breakfast $13.00
  • Egg Benedict / Wiener Schnitzel $11.00
  • Pancakes $10.50
  • Porterhouse Steak $13.00
  • After 2pm $2.00 Extra Applies
HOT TOAST MEALS HOT TOAST MEALS
  • K = Kids / S=Small / M=Medium / L=Large
  • Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
  • Vegetarian S $7.50 / M $10.50 / L $12.50
  • Lamb Shank M $13.50 / L $18.50
SIDE ORDERS SIDE ORDERS
  • Golden Potato / Kumara / Pumpkin $0.80
  • Crinkle Cut Chips $3.00
  • Chips & Gravy $4.00
  • Garlic Bread $2.50
  • Gravy Small $2.00
  • Gravy Large $4.00
  • Roll or Sandwich $6.50
    • choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request
A1 CHICKEN A1 CHICKEN
  • Drumstick $2.50
  • Thigh $3.50
  • Honey Roast $5.00
    • Buy 4 or more pieces. It's $4.00 each
  • Family Value Pack $30.00
    • 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink
COMBO MEALS COMBO MEALS
  • Small $7.00
    • 2 Drumstick
  • Mixed $8.00
    • 1 Drumstick 1 Thigh
  • Large $9.00
    • 2 Thighs

Nearby Sample Menus

  • Deluxe Tasting (4) $31.00
  • Char Grilled Chicken Bruschetta $19.50
    • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
  • Main $27.50
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Duo Tasting (2) $20.50
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • 4-6 person $62.00
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Brie Cheese N/A
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Wedges, Sour Cream & Chilli $8.50
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Roasted Potatoes $6.80
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Bread and Dips $14.00
    • with our own Focaccia
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Breads & spreads (V) $35.00
    • An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Potato mash $5.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Sundae, Banana Split $8
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Garlic Bread $7
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Seafood Chowder $18
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Soup $11
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • Bacon and Eggs on Toast $12.90
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Mushroom Sauce $4.00
  • Fried Eggs (2) $4.00
  • Bowl of Chunky Chips $5.50
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • Thai Red Curry $25.00
    • with chicken
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Papadom $1.00
  • Onion Salad $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Mini Pizza
    • Your choice of:
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
  • Farmer Pizza $25.00
    • Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
  • Prosciutto $12.00
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • - Cheese/bacon
  • Add: Side Salad $4.50
  • Double Chocolate Fudge
  • - Cranberry/Brie/Chicken
  • Add: Side Salad +$4.50
  • Or: Herb Bread $4.50
  • ** Corn Fritter $7.00
  • - Blueberry
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
A1 Roast

A1 Roast

location

Address

260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

048910345

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Quick Bites

Location
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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