A1 Roast in Southland Menu

3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Chicken McWrap Caesar - Grilled N/A
Cheeseburger & Small Fries Snack Deal $4.00
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Chicken Bacon Deluxe N/A
The Almighty Angus 1/2 lb N/A

Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
2-4 person $42.00
Single Tasting (1) $15.50
Entree $16.50

-Extra spreads $1.50
Sausage $6.60
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
-Change bread roll to Southland cheese roll. $1.50
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
-5x Cheese $32.50
-Change bread roll to Southland cheese roll. $1.50

Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Soup of the Day $10.00
- served with bread, plain or garlic butter
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Garlic or salami & cheese pita bread $6.00
Doris plum & creme fraiche ice cream sundae $10.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles

Peshwari Naan $4.00
- Naan stuffed with dried fruit
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Butter Chicken $10.50
Chicken Korma $10.50

Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Gravy $2.50
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
Bowl of sautéed mushrooms $6.00
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
-Eggs (2)
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.

Mixed Pickel $3.00
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Plain Naan $3.50
Kashmiri Naan (Sweet) $5.00

Optional fried egg or beetroot $2
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Chocolate Brownie with ice cream and caramel sauce $8
Seafood Chowder $18
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Garlic Bread $7
Sundae, Banana Split $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Bowl of Mushrooms $4.90
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Grilled Onions $3.00
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter

Apple Crumble $9.50
- Served with ice cream & cream
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Kids Blue Cod & Fries $12.00
Gravy $2.00
Garlic $2.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Sticky chipotle glazed pork ribs (4) $15
TAPAS- Snacks and small dishes
- Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Served as they prepared
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Lemon pepper squid, lime coriander aioli $16

Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pasta Dish Of The Day For Just $19
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley

- Gooey Lemon
Doorstep $5.00
- Salmon/Cream Cheese
** Sausage Rolls $6.50
- Pickled Pork
Double Chocolate Fudge
** Smoked Salmon Bagel
** Satay Chicken Filo $9.00

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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