A1 Roast in Southland Menu

FISH N CHIPS FISH N CHIPS
  • Chips $3.00
  • Kumara Chips $4.50
  • Fish / Crumbed Fish $2.80
  • Fish Cake / Hot Dog $2.50
  • Potatoes Fritter $0.50
LUNCH COMBO LUNCH COMBO
  • 1 Fish and Chips $5.50
  • 2 Fish and Chips $7.50
  • 3 Fish and Chips $9.50
DINNER FAMILY PACK DINNER FAMILY PACK
  • 4 fish, 2 chips and 1.5l coke $18.00
  • 5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
  • 6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50
FRIED CHICKEN BOX FRIED CHICKEN BOX
  • Snack Box Classic $5.50
    • 1 chip and thigh
  • Lunch Box Deluxe $8.00
    • 1 Chips, 1 Drum, and Thigh
  • Large Box Deluxe $11.00
    • 1 Chips, 3 thighs
BURGERS BURGERS
  • Bacon and Egg Burger $7.50
    • King Size
  • -Add Chips $2.50
  • Cheese Burger $7.50
    • King Size
  • -Add Chips $2.50
  • Chicken Burger $8.00
    • King Size
  • -Add Chips $2.50
  • Fish Burger $7.50
    • King Size
  • -Add Chips $2.50
  • Hamburger $7.50
    • King Size
  • -Add Chips $2.50
BREAKFAST BREAKFAST
  • Bacon and Egg / French Toast / Omelette $10.00
  • Big Kiwi Breakfast $13.00
  • Egg Benedict / Wiener Schnitzel $11.00
  • Pancakes $10.50
  • Porterhouse Steak $13.00
  • After 2pm $2.00 Extra Applies
HOT TOAST MEALS HOT TOAST MEALS
  • K = Kids / S=Small / M=Medium / L=Large
  • Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
  • Vegetarian S $7.50 / M $10.50 / L $12.50
  • Lamb Shank M $13.50 / L $18.50
SIDE ORDERS SIDE ORDERS
  • Golden Potato / Kumara / Pumpkin $0.80
  • Crinkle Cut Chips $3.00
  • Chips & Gravy $4.00
  • Garlic Bread $2.50
  • Gravy Small $2.00
  • Gravy Large $4.00
  • Roll or Sandwich $6.50
    • choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request
A1 CHICKEN A1 CHICKEN
  • Drumstick $2.50
  • Thigh $3.50
  • Honey Roast $5.00
    • Buy 4 or more pieces. It's $4.00 each
  • Family Value Pack $30.00
    • 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink
COMBO MEALS COMBO MEALS
  • Small $7.00
    • 2 Drumstick
  • Mixed $8.00
    • 1 Drumstick 1 Thigh
  • Large $9.00
    • 2 Thighs

Nearby Sample Menus

  • Main $27.50
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Single Tasting (1) $15.50
  • Entree $16.50
  • - With liquor $15.00
  • 2-4 person $42.00
  • Deluxe Tasting (4) $31.00
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Ziff’s Eggs Benedict $20
    • Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
  • Ziff’s Antipasto Platter (GF) $52.00
    • Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • -Extra spreads $1.50
  • - An egg can be added $2.00
  • Tomato $2.90
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • -Eggs (2)
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Double Rosemary and Garlic Chicken Breasts $31.90
    • 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
  • ●Step 2 - Choose One Starch
  • Side of creamy mashed potato $4.90
  • A single chicken breast. $26.90
  • -Sirloin (Porterhouse) 250g $31.90
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • Young Kids (1-10yrs) $10
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Paddy’s Kids Desserts
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Hot Dogs $2.50
  • Cooked Each $2.50
  • Green Bone $6.00
  • Garlic Butter $1.00
  • Cooked one Doz $28.00
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
  • Raitha $3.00
  • Basmathi Rice $5.00
  • Kashmiri Naan (Sweet) $5.00
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Roti $3.50
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • -ADD Bacon $4.00
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Bowl of Mushrooms $4.90
  • Bowl of Mushrooms $4.90
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Mushroom Sauce $4.00
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
  • Salmon Salad $19.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Side Salad $6.00
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Vegetables
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Available 12pm-late daily
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • Big Block V8 Brekky $20
    • Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • Hoki $5.00
  • Large Sausage $4.00
  • Beef Burger $17.00
  • toasted Venison Sandwich $18.00
  • Eggs on toast $10.00
  • Pottle mini Hot dogs $3.50
  • Chicken Salad $17.00
  • Today's Big Burger $18.00
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Lemon pepper squid, lime coriander aioli $16
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Sticky chipotle glazed pork ribs (4) $15
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
A1 Roast

A1 Roast

location

Address

260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

048910345

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Quick Bites

Location
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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