our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Ham And Cheese Croquettes $12.9
Served with italian tomato sauce
Or Add Your Favourite Liqueur For Just $10.5
Panko Crumbed Chicken Schnitzel $19.9
served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Roast Beef
With roast potatoes, mash, peas and Real Home Made Gravy
Affagato $8.5
ice cream and a double espresso served with sweet truffle
Salt And Pepper Squid $12.9
with paddy’s dipping sauce and oriental slaw
Slowly Braised Lamb Spare Ribs $19.9
Served on creamy mash with pea puree and roasted veggies
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Bowl of fries $5.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Fried Eggs (2) $4.00
Stewart Island Blue Cod $28.90
Beer battered blue cod fillets served on chunky fries with a garden salad
Panini $10.90
Ask our friendly wait staff for filling options - Served with fresh garden salad
Steak, Eggs and Chips $27.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Apricot Chicken $27.90
Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
free range chicken breast and lettuce with chips and tomato sauce
Flat bread $8.00
basil pesto, fresh parmesan and flakey sea salt
Streaky bacon $4.80
Kids chicken burger $13.80
free range chicken breast and lettuce with chips and tomato sauce
Add anchovies $3.00
The local $22.80
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)