A1 Roast in Southland Menu

Crispy Chicken Snack Wrap N/A
Strawberries & Cream Flavour Frappe N/A
McChicken N/A
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Grilled Chicken Snack Wrap N/A
Strawberry Jam N/A
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.

Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Trio Tasting (3) $25.50

The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Hash Brown N/A
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish

Chunky Fries with Aioli $6.50
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
-3x Cheese $23.00
Seasonal Salad with French Dressing $6.20
Marinated Fiordland Venison Salad (GF) $26.50
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.

Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Lamb Madras $10.00
Chicken Korma $10.50
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Lamb Anarkali $10.00
Butter Chicken $10.50
Potato and Pea $8.50
Peshwari Naan $4.00
- Naan stuffed with dried fruit

Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Mixed Pickel $3.00
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Kashmiri Naan (Sweet) $5.00
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges

House wedges with sour cream and sweet chilli or aioli
Kids waffles with golden syrup $10.00
-Small $12.50
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Vegetarian soup of the day

Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Fries
Garlic Bread $8.00
- Baked garlic and herb bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Vegetables
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

Served with Onion Rings or Kumara Bolts $20
Served with Onion Rings or Kumara Bolts $17
Served with Fries $20
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Or Dinner only: $10
*All of our burgers can be made Gluten Free for an additional $2
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!

Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Tartare $2.00
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Cheese Burger & Fries $9.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot

Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Seafood Chowder $13.50
- Very popular
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Moroccan Chicken or Lamb Salad $22.50
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- 1 person $29.50
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries

Pasta of the day $ 14.00
- bacon, onion, mushroom
Battered hotdog $ 3.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Spicy pumpkin
Athol burger $ 12.00
NACHOS $14.00
With egg & bacon $ 14.00
Homemade pies $ 6.50

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Garlic Bread V $ 6.5
Margherita $ 18
- Mozzarella on pizza sauce base
Seafood Chowder $ 15
- Served with a homemade bread
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Garlic Bread with cheese V $ 7
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Chorizo, braised in red wine GF $9
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
TAPAS- Snacks and small dishes
- Served as they prepared
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Sticky chipotle glazed pork ribs (4) $15
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27

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A1 Roast

Southland Region > Southland > A1 Roast

Address

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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