A1 Roast in Southland Menu

Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Hash Brown N/A
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.

-5x Cheese $32.50
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Toast $2.60
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.

Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Butter Chicken $10.50
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Chicken Korma $10.50

Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
-Regular $9.50
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.

Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Paddy’s Toasted Cheesy Garlic Bread $7.9
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Sticky Date Pudding $9.9
- with butterscotch sauce
Jelly Tip Pannacotta $9.9
- served with berry couli
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket

BASMATI RICE $8.00
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.

Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Kashmiri Naan (Sweet) $5.00
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Garlic Naan $4.50
Mango Kulfi $5.00
Papadom's (4 pcs) $4.00

The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional fried egg or beetroot $2
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Greek Salad $9
Optional Extras N/A
- Olives, anchovies or chilli
Chocolate Brownie with ice cream and caramel sauce $8

Mixed Vegetable Pickle - Achar. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Little India Chilly Chutney - For the daring!!! $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Toast & Spreads $5.00
Rex's Fish & chips (light $12.00) $20.00
Pottle of Nuggets $3.50
Lasagna Topper $4.00
Large Sausage $4.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Today's Big Burger $18.00

VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Margherita $ 18
- Mozzarella on pizza sauce base
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Soup of the Day GF $ 10.5
- Served with a homemade bread
Garlic Bread with cheese V $ 7
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

TAPAS- Snacks and small dishes
- Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Chorizo, braised in red wine GF $9
Seasonal vegetables V GF $8
Mixed salad greens, smoky vinaigrette V GF $7
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21

NOTE: All options may not be offered every day and prices may vary from those shown here.
** Lamb Melt $8.50
** Bacon and Egg Pie $7.50
Add: Bacon $17.00
** Eggs Benedict With: Bacon $14.00
Add: Side Salad $4.50
Muffins $4.00
- Pesto Chicken

Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Kransky $3.50
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Egg on toast $4.80
- a free range egg on toast
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Mushrooms $4.80

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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