A1 Roast in Southland Menu

Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Edam Cheese N/A
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Egg N/A
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice

Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Tomato $2.90
-Change bread roll to Southland cheese roll. $1.50
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
– Extra fillings $2.00
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
- An egg can be added $2.00

Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-Creamy mash
Chef’s Soup
-Grilled tomatoes
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Sirloin (Porterhouse) 250g $31.90
-Seasonal vegetables

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Steamed seasonal vegetables $6.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Bowl of fries $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50

Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Mango Kulfi $5.00
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Roti $3.50
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Papadom's (4 pcs) $4.00
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices

Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Optional Extras N/A
- Olives, anchovies or chilli
Streaky bacon $4
Chocolate Brownie with ice cream and caramel sauce $8
Greek Salad $9
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Grilled Onions $3.00
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables

Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Salad
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Vegetables

Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Fries $20
Served with Fries $18
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
Served with Onion Rings or Kumara Bolts $19
Served with Fries $18
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.

Stewart Island Mussels (Steamed) $12.50
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Eggs on Toast $8.50
- Poached or scrambled
Panini $10.50
- With your choice of (please inform of fillings)
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Salmon Stack with Red Pepper Sauce $24.50
Shrimp Cocktail $9.50
Bacon & Egg Muffin $8.50

Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mint Chutney $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Mixed salad greens, smoky vinaigrette V GF $7
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Served as they prepared
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16

Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
All Seconds Meal are served with mix vegetables
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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