A1 Roast in Southland Menu

Butter Chicken $10.50
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Beef Vindaloo $10.00
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.

Cookie Fix $2.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Pita Chips and Dip $3.90
Falafel Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Custom Mix $10.00 per head

Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Eggs x2 $6.00
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Mushrooms $6.00
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds

Jelly Tip Pannacotta $9.9
- served with berry couli
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Sticky Date Pudding $9.9
- with butterscotch sauce

Cooked half Doz $14.00
Bc Bites $1.00
Seconds 2 Doz $30.00
Raw 1 Doz $24.00
Green Bone $6.00
Sausage $2.50
Garlic Butter $1.00
Cooked Each $2.50

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Bowl of fries $5.00
Steamed seasonal vegetables $6.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00

Chocolate Brownie with ice cream and caramel sauce $8
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Garlic Bread $7

Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Vegetables
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Vegetables $4.00
Pepper $2.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy

Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Thai Red Curry $25.00
- with chicken
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad

Lasagna Topper $4.00
Beef Burger $17.00
Pottle wedges $3.00
Chicken Salad $17.00
Large Sausage $4.00
Bacon & Eggs $14.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)

Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Margherita $20.00
- Tomato, mozzarella.
Margherita $10.00
Pasta with Bacon & Home Made Tomato Sauce $12.00
Hawaiian $12.00
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.

Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Margherita $ 18
- Mozzarella on pizza sauce base
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Garlic Bread V $ 6.5

Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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