A1 Roast in Southland Menu

Mega Waffle Cone N/A
Grilled Chicken & Aioli McWrap N/A
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Grilled Chicken Snack Wrap N/A
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.

Main $27.50
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Trio Tasting (3) $25.50
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Doris plum & creme fraiche ice cream sundae $10.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Garlic or salami & cheese pita bread $6.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice

Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Eggs (2)
●Step 3 - Choose One Sauce
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
-Fillet (Tenderloin) 200g $37.90
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Béarnaise butter
●Step 1 - Choose your Steak

White Chocolate And Raspberry Bread And Butter Pudding $9.9
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Paddy’s Toasted Cheesy Garlic Bread $7.9
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Chicken And Chips
- Tempura battered chicken with shoestring fries
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Big Kids (11 – 14yrs) $15
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice

Minimum Chips $2.50
Cooked one Doz $28.00
Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Sausage $2.50
Hot Dogs $2.50
Cooked Each $2.50
Blue Cod $6.50

Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Bowl of fries $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00

Kids breakfast with sausages, bacon, egg and toast $10.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Mini lamb burger with house wedges and tomato sauce $10.00
-Large $25.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Large $12.00

Seafood Chowder $18
Streaky bacon $4
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Soup $11
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Side Salad $6.00
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Fried Eggs (2) $4.00
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad

Served with Onion Rings or Kumara Bolts $22
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Served with Onion Rings or Kumara Bolts $20
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
Or Dinner only: $10
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,

Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Tomato $2.00
Egg $2.00 each
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Mini Hot Dogs & Fries $8.00
Onion Rings $2.00 for 4
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Aioli $2.00

Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.

TAPAS- Snacks and small dishes
- Served as they prepared
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Mixed salad greens, smoky vinaigrette V GF $7
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Lemon pepper squid, lime coriander aioli $16
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Zesty olives, marinated with orange and lemon zest GF V $8
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

Muffins $4.00
- Beetroot Ham
- Ham/Egg
Or: Salmon $17.00
- Cheese/bacon
- Chocolate Caramel
** Scrambled Eggs $10.00
- With: Tomato and Toast
- Cheese

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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