A1 Roast in Southland Menu

Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Hash Brown N/A
Avocado N/A
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.

Tomato $2.90
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
-5x Cheese $32.50
Sausage $6.60
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
-Extra spreads $1.50
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.

Bowl of sautéed onions $3.00
-Sirloin (Porterhouse) 250g $31.90
-Rump 500g $34.90
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
-Mushrooms
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
-Steak fries
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.

Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
House salad $6.00
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Mushrooms $6.00
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo

Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Seasonal garden salad with vinaigrette $5.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00

Gulab Jamun $5.00
Roti $3.50
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

VIENNA BRIOCHE $6.00
- House Made Served with Spreads
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Mini Roast $10.90
- So your mini me can be just like you
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Jug of Gravy $2.50
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce

Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Soup of the Day $10.00
- Homemade soup with toasted bread
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Bangers & Mash $15.00
- Traditional style with peas & gravy
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Chocolate Brownie $9.50
- Served with ice cream & cream
Spider $5.00
- White or black

Spicy pumpkin
With egg & bacon $ 14.00
Prawn Twister $ 1.50
Athol burger $ 12.00
Add bacon & corder salad $ 14.00
Scoop of chips $ 4.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Cauliflower & blue cheese

Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
BBQ Chicken $12.00
Pasta $8.00
- With: cheese / butter
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Margherita $ 18
- Mozzarella on pizza sauce base
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Garlic Bread V $ 6.5
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion

Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano

Add: Side Salad +$4.50
- Pickled Pork
Slices $4.00
** Chicken/Mushroom Pie $6.50
- Beetroot Ham
Or: Herb Bread $4.50
Neenish
- Cheese/bacon

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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