A1 Roast in Southland Menu

Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
2-4 person $42.00
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Duo Tasting (2) $20.50

Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus

-Large $16.50
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
-Large $16.50
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.

Cooked half Doz $14.00
Raw 1 Doz $24.00
Green Bone $6.00
Garlic Butter $1.00
Minimum Chips $2.50
Bc Bites $1.00
Blue Cod $6.50
Cooked Each $2.50

WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
BASMATI RICE $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
WALDORF SALAD $8.00
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00

Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Vege Naan $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool

Optional fried egg or beetroot $2
Seafood Chowder $18
Sundae, Banana Split $8
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chips with Aioli $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Chocolate Brownie with ice cream and caramel sauce $8

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers

Basket of Fries $8.00
- Served with your choice of sauce
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Bangers & Mash $15.00
- Traditional style with peas & gravy
Gravy $2.00
Aioli $2.00
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown

300gm Pure Angus Beef Sirloin $37.00
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad

Pesto Pasta (add bacon $3.00) $15.00
Beef Burger $17.00
toasted Venison Sandwich $18.00
Pottle chips $3.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Chicken Salad $17.00
Pottle wedges $3.00
All day breakfast $20.00

Mini Ciabatta Garlic Loaf $8.00
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Garlic Bread V $ 6.5
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Caesar Salad with chicken $ 21
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Soup Of The Day $10
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day

Plain or garlic bread roll $4.00
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Add rocket $3.00
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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