A1 Roast in Southland Menu

The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Hash Brown N/A
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.

Marinated Fiordland Venison Salad (GF) $26.50
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
-Extra spreads $1.50
Tomato $2.90
Creamy Mashed Potatoes $5.80
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.

Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Potato croquettes x3 $6.00
Reef it up with 6 garlic prawns $39.90
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon

Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Sticky Date Pudding $9.9
- with butterscotch sauce
OR
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Jelly Tip Pannacotta $9.9
- served with berry couli
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Or Add Your Favourite Liqueur For Just $10.5

Minimum Chips $2.50
Cooked half Doz $14.00
Hot Dogs $2.50
Sausage $2.50
Bc Bites $1.00
Blue Cod $6.50
Cooked one Doz $28.00
Seconds 2 Doz $30.00

Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Steamed seasonal vegetables $6.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00

Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Cheese Naan $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices

House wedges with sour cream and sweet chilli or aioli
Toasted muesli $12.50
- With milk and yoghurt
-With southern fried chicken and chipotle mayonnaise $22.00
Vegetarian soup of the day
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-Small $7.50
-Large $25.00
Mini lamb burger with house wedges and tomato sauce $10.00

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional fried egg or beetroot $2
Optional Extras N/A
- Olives, anchovies or chilli
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Chips with Aioli $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Soup $11
Garlic Bread $7

DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)

Mushroom $2.00
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Mini Hot Dogs & Fries $8.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce

Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Bacon and Eggs $10.00
- with a slice of toast
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
300gm Pure Angus Beef Sirloin $37.00

NACHOS $14.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Prawn Twister $ 1.50
Battered hotdog $ 3.00
Minestrone
Scoop of chips $ 4.00
Athol burger $ 12.00
Homemade pies $ 6.50

Double Chocolate Fudge
- Ham
** Tortilla $8.00
Slices $4.00
- Chocolate Caramel
- Ham/Egg
Or: Herb Bread +$4.50
(Hot eat in or Takeaway)

Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Pikelets $13.80
- streaky bacon, maple syrup and banana
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Pikelets $6.80
- lemon and vanilla sugar
Flat bread $8.00
- cream cheese and sweet chilli
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash

Nearby Sample Menus

A1 Roast

Southland Region > Southland > A1 Roast

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon