Address
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
A1 Roast in Southland Menu
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FISH N CHIPS- Chips $3.00
- Kumara Chips $4.50
- Fish / Crumbed Fish $2.80
- Fish Cake / Hot Dog $2.50
- Potatoes Fritter $0.50
LUNCH COMBO- 1 Fish and Chips $5.50
- 2 Fish and Chips $7.50
- 3 Fish and Chips $9.50
DINNER FAMILY PACK- 4 fish, 2 chips and 1.5l coke $18.00
- 5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
- 6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50
FRIED CHICKEN BOX-
Snack Box Classic $5.50
- 1 chip and thigh
-
Lunch Box Deluxe $8.00
- 1 Chips, 1 Drum, and Thigh
-
Large Box Deluxe $11.00
- 1 Chips, 3 thighs
BURGERS-
Bacon and Egg Burger $7.50
- King Size
- -Add Chips $2.50
-
Cheese Burger $7.50
- King Size
- -Add Chips $2.50
-
Chicken Burger $8.00
- King Size
- -Add Chips $2.50
-
Fish Burger $7.50
- King Size
- -Add Chips $2.50
-
Hamburger $7.50
- King Size
- -Add Chips $2.50
BREAKFAST- Bacon and Egg / French Toast / Omelette $10.00
- Big Kiwi Breakfast $13.00
- Egg Benedict / Wiener Schnitzel $11.00
- Pancakes $10.50
- Porterhouse Steak $13.00
- After 2pm $2.00 Extra Applies
HOT TOAST MEALS- K = Kids / S=Small / M=Medium / L=Large
- Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
- Vegetarian S $7.50 / M $10.50 / L $12.50
- Lamb Shank M $13.50 / L $18.50
SIDE ORDERS- Golden Potato / Kumara / Pumpkin $0.80
- Crinkle Cut Chips $3.00
- Chips & Gravy $4.00
- Garlic Bread $2.50
- Gravy Small $2.00
- Gravy Large $4.00
-
Roll or Sandwich $6.50
- choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request
A1 CHICKEN- Drumstick $2.50
- Thigh $3.50
-
Honey Roast $5.00
- Buy 4 or more pieces. It's $4.00 each
-
Family Value Pack $30.00
- 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink
COMBO MEALS-
Small $7.00
- 2 Drumstick
-
Mixed $8.00
- 1 Drumstick 1 Thigh
-
Large $9.00
- 2 Thighs
Nearby Sample Menus
- Trio Tasting (3) $25.50
- Single Tasting (1) $15.50
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
-
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
-
Affogato $9.50
- Espresso with ice cream & biscotti
-
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
-
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
-
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
- Garlic or salami & cheese pita bread $6.00
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
-
Bread and Dips $14.00
- with our own Focaccia
- Lamb Rogan Josh $10.00
- Tamarind Chutney $3.00
-
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
-
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
-
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
-
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
-
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
-
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Super Vege (3 Fillings) $4.00
- - 4 Pack $4.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Kids $5.00 per head
- Ediballs $3 or $5 for two packs
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
-
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
-
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
-
Fish And Chips
- Todays market fish battered & served with shoestring fries
-
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
-
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Choose Something From Our Desserts Menu Under $10
-
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
- Green Bone $6.00
- Hot Dogs $2.50
- Cooked one Doz $28.00
- Garlic Butter $1.00
- Sausage $2.50
- Blue Cod $6.50
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Bowl of fries $5.00
- Dripping chips $6.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Potato mash $5.00
- Plain Naan $3.50
-
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
- Kashmiri Naan (Sweet) $5.00
-
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
-
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
-
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
-
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
-
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Kids breakfast with sausages, bacon, egg and toast $10.00
-
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- Blue cod, mussel, bacon & potato chowder
-
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
-
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
-
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
-
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
-
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
- Grilled Tomato $3.00
-
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
- Grilled Tomato $3.00
- Bowl of Mushrooms $4.90
- Papadom $1.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Onion Salad $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Athol burger $ 12.00
- Freshly battered blue cod $ 9.00
- With egg & bacon $ 14.00
- Battered hotdog $ 3.00
- Spicy pumpkin
- Scoop of chips $ 4.00
- Add bacon & corder salad $ 14.00
- Garlic Bread V $ 6.5
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
-
Margherita $ 18
- Mozzarella on pizza sauce base
-
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
-
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
-
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
-
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
-
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- - Belgian biscuit
- Doorstep $5.00
- - Afghan biscuit
- Add: Side Salad +$4.50
-
** Scrambled Eggs $10.00
- With: Tomato and Toast
- Or: Herb Bread +$4.50
- - Cheese/Mushroom
-
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
-
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
-
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
-
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
-
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
-
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
-
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
-
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
A1 Roast
Phone
048910345
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cash , Quick Bites
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Southland British Menus
- Southland Fast Food Menus
- Southland Region British Menus
- Southland Region Fast Food Menus