A1 Roast in Southland Menu

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Chips $3.00
Kumara Chips $4.50
Fish / Crumbed Fish $2.80
Fish Cake / Hot Dog $2.50
Potatoes Fritter $0.50

1 Fish and Chips $5.50
2 Fish and Chips $7.50
3 Fish and Chips $9.50

4 fish, 2 chips and 1.5l coke $18.00
5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50

Snack Box Classic $5.50
- 1 chip and thigh
Lunch Box Deluxe $8.00
- 1 Chips, 1 Drum, and Thigh
Large Box Deluxe $11.00
- 1 Chips, 3 thighs

Bacon and Egg Burger $7.50
- King Size
-Add Chips $2.50
Cheese Burger $7.50
- King Size
-Add Chips $2.50
Chicken Burger $8.00
- King Size
-Add Chips $2.50
Fish Burger $7.50
- King Size
-Add Chips $2.50
Hamburger $7.50
- King Size
-Add Chips $2.50

Bacon and Egg / French Toast / Omelette $10.00
Big Kiwi Breakfast $13.00
Egg Benedict / Wiener Schnitzel $11.00
Pancakes $10.50
Porterhouse Steak $13.00
After 2pm $2.00 Extra Applies

K = Kids / S=Small / M=Medium / L=Large
Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
Vegetarian S $7.50 / M $10.50 / L $12.50
Lamb Shank M $13.50 / L $18.50

Golden Potato / Kumara / Pumpkin $0.80
Crinkle Cut Chips $3.00
Chips & Gravy $4.00
Garlic Bread $2.50
Gravy Small $2.00
Gravy Large $4.00
Roll or Sandwich $6.50
- choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request

Drumstick $2.50
Thigh $3.50
Honey Roast $5.00
- Buy 4 or more pieces. It's $4.00 each
Family Value Pack $30.00
- 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink

Small $7.00
- 2 Drumstick
Mixed $8.00
- 1 Drumstick 1 Thigh
Large $9.00
- 2 Thighs

Nearby Sample Menus

Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Soft Serve Cone with Cadbury Flake N/A
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Frozen Fanta Blue Lemonade McFloat N/A
Cheeseburger N/A
Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Chicken McWrap Aioli - Grilled N/A

Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Avocado N/A
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.

Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
Grilled Wedges $4.90
The Protein Pack $15.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
- 4 Pack $4.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Mushrooms $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Extra sauce $3.00
- gravy, mushroom, mayo, aioli

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Oven baked mini garlic French stick $5.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Seasonal garden salad with vinaigrette $5.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Seafood Chowder $18
Streaky bacon $4
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Greek Salad $9
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Optional Extras N/A
- Olives, anchovies or chilli

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Bacon $4.00
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

Gravy $2.00
Chicken Nuggets & Fries $8.00
Kids Blue Cod & Fries $12.00
Pepper $2.00
Onion Rings $2.00 for 4
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Egg $2.00 each
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini

Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Bacon and Eggs $10.00
- with a slice of toast

Eggs on toast $10.00
Pottle chips $3.00
Vege Burger $16.00
HotDog $4.00
Lamb Wrap $16.00
Chicken Salad $17.00
Pottle mini Hot dogs $3.50
Hoki $5.00

Pasta of the day $ 14.00
- bacon, onion, mushroom
With egg & bacon $ 14.00
NACHOS $14.00
Add bacon & corder salad $ 14.00
Homemade pies $ 6.50
Prawn Twister $ 1.50
Chicken tender $ 2.50
Cauliflower & blue cheese

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Garlic Bread with cheese V $ 7
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Soup of the Day GF $ 10.5
- Served with a homemade bread

Avocado (seasonal) $2.30
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Spinach $4.80
Spinach $4.80

A1 Roast

Southland Region > Southland > A1 Roast

Address

260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

048910345

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM