A1 Roast in Southland Menu

$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Mega Waffle Cone N/A
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.

Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
2-4 person $42.00
Affogato $9.50
- Espresso with ice cream & biscotti
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour

●Step 3 - Choose One Sauce
-Fillet (Tenderloin) 200g $37.90
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
-Beer-battered fries
-Scotch Fillet (Ribeye) 250g $32.90
-Portobello Mushrooms
Chef’s Soup
-Spicy cracked pepper

Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
-Regular $12.50
Vegetables with hollandaise sauce. $5.00

Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
OR
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket

APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
SIDE OF GRAVY $8.00
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
ROASTED SEASONAL VEGETABLES $8.00
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.

Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Plain Naan $3.50
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Gulab Jamun $5.00

Vegetarian soup of the day
-With bacon and maple syrup $19.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Kids waffles with golden syrup $10.00
-Small $7.50
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-Large $18.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds

Sundae, Banana Split $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Soup $11
Garlic Bread $7
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Seafood Chowder $18
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Chocolate Brownie with ice cream and caramel sauce $8

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-ADD Bacon $4.00

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Duck Fat Chips
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Fries
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing

Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Stewart Island Mussels (Steamed) $12.50
Moroccan Chicken or Lamb Salad $22.50
Shrimp Cocktail $9.50

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Prosciutto $12.00
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.

Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Joe’s green salad $4.80
Add mushroom $16.80
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Chocolate brownie $8.00
- with vanilla bean ice cream

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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