A1 Roast in Southland Menu

Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Entree $16.50
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour

Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Sausage $6.60
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Wedges, Sour Cream & Chilli $8.50
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Herb Roasted Potatoes $6.80

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Bread and Dips $14.00
- with our own Focaccia
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Garlic or salami & cheese pita bread $6.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream

Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Veg Korma $8.50
Lamb Anarkali $10.00
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Poppadums (2 Pieces) $1.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy

-Twice baked bacon & herb potatoes
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
-Beer-battered fries
-Scotch Fillet (Ribeye) 250g $32.90
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Sirloin (Porterhouse) 250g $31.90
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
-Seasonal vegetables

Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
Battered onion rings. $5.00
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
-Regular $9.50
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.

Ediballs $3 or $5 for two packs
Custom Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita

Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-With blueberries and sweetened mascarpone $17.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Toasted muesli $12.50
- With milk and yoghurt
-Small $7.50
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish

Garlic Bread $7.00
- Toasted baguette with garlic butter
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Tartare $2.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Mini Hot Dogs & Fries $8.00
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad

Salmon Salad with Red Pepper Sauce $22.50
All desserts served with fresh whipped cream
Crumbed Scallops & Tartare $12.00
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Pancakes $8.50
- With maple syrup & cream
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Seafood Chowder $9.50
Hot Chocolate Goofy Cake

Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Prosciutto $12.00
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Truffles $2.50 each
- Handmade, dipped in chocolate.

Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Caesar Salad with chicken $ 21
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil

** BBQ Panini $8.00
Biscuits $4.00
- Cheese/Bacon
** Muesli $9.00
- With: Berry Compote & Yogurt
Add: Side Salad +$4.50
** Scrambled Eggs $10.00
- With: Tomato and Toast
Or: Salmon $17.00
Scones $4.00

Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers

Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Egg on toast $4.80
- a free range egg on toast
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Chocolate brownie $8.00
- with vanilla bean ice cream
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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