Address
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
A1 Roast in Southland Menu
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FISH N CHIPS- Chips $3.00
- Kumara Chips $4.50
- Fish / Crumbed Fish $2.80
- Fish Cake / Hot Dog $2.50
- Potatoes Fritter $0.50
LUNCH COMBO- 1 Fish and Chips $5.50
- 2 Fish and Chips $7.50
- 3 Fish and Chips $9.50
DINNER FAMILY PACK- 4 fish, 2 chips and 1.5l coke $18.00
- 5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
- 6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50
FRIED CHICKEN BOX-
Snack Box Classic $5.50
- 1 chip and thigh
-
Lunch Box Deluxe $8.00
- 1 Chips, 1 Drum, and Thigh
-
Large Box Deluxe $11.00
- 1 Chips, 3 thighs
BURGERS-
Bacon and Egg Burger $7.50
- King Size
- -Add Chips $2.50
-
Cheese Burger $7.50
- King Size
- -Add Chips $2.50
-
Chicken Burger $8.00
- King Size
- -Add Chips $2.50
-
Fish Burger $7.50
- King Size
- -Add Chips $2.50
-
Hamburger $7.50
- King Size
- -Add Chips $2.50
BREAKFAST- Bacon and Egg / French Toast / Omelette $10.00
- Big Kiwi Breakfast $13.00
- Egg Benedict / Wiener Schnitzel $11.00
- Pancakes $10.50
- Porterhouse Steak $13.00
- After 2pm $2.00 Extra Applies
HOT TOAST MEALS- K = Kids / S=Small / M=Medium / L=Large
- Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
- Vegetarian S $7.50 / M $10.50 / L $12.50
- Lamb Shank M $13.50 / L $18.50
SIDE ORDERS- Golden Potato / Kumara / Pumpkin $0.80
- Crinkle Cut Chips $3.00
- Chips & Gravy $4.00
- Garlic Bread $2.50
- Gravy Small $2.00
- Gravy Large $4.00
-
Roll or Sandwich $6.50
- choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request
A1 CHICKEN- Drumstick $2.50
- Thigh $3.50
-
Honey Roast $5.00
- Buy 4 or more pieces. It's $4.00 each
-
Family Value Pack $30.00
- 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink
COMBO MEALS-
Small $7.00
- 2 Drumstick
-
Mixed $8.00
- 1 Drumstick 1 Thigh
-
Large $9.00
- 2 Thighs
Nearby Sample Menus
-
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
-
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
-
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
-
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
-
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
- Bacon N/A
-
Devil Recommendsheese N/A
- Add edam cheese & bacon
-
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
-
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
-
Bread and Dips $14.00
- with our own Focaccia
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
-
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Garlic or salami & cheese pita bread $6.00
-
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
- ●Step 3 - Choose One Sauce
-
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- Bowl of sautéed onions $3.00
-
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- -Sautéed onions
- -Eggs (2)
-
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Extra Dip $1.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Kids $5.00 per head
-
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
- Eggs x2 $6.00
-
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
-
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
-
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
-
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Sausage $2.50
- Blue Cod $6.50
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Green Bone $6.00
- Cooked Each $2.50
- Cooked one Doz $28.00
- Minimum Chips $2.50
- Raitha $3.00
-
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
- Plain Naan $3.50
-
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
-
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
-
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
-
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
-
Optional Extras N/A
- Olives, anchovies or chilli
-
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Garlic Bread $7
- Chips with Aioli $8
- Soup $11
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Streaky bacon $4
- Seafood Chowder $18
-
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
- Side Salad $6.00
-
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
-
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
-
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
-
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
-
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
-
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
- Served with Onion Rings or Kumara Bolts $20
-
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
- Served with Fries $18
-
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
-
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
- Served with Onion Rings or Kumara Bolts $20
-
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
-
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
-
Soup of the Day $9.50
- Seasonal
- Toasts & Spreads $4.00
-
Seafood Chowder $13.50
- Very popular
- Seafood Chowder $9.50
- Stewart Island Mussels (Steamed) $12.50
-
Garlic Bread $3.00
- Toasted bread with garlic and butter
-
Panini $10.50
- With your choice of (please inform of fillings)
- Moroccan Chicken or Lamb Salad $22.50
- Prawn Twister $ 1.50
- Add bacon & corder salad $ 14.00
- With egg & bacon $ 14.00
- Battered hotdog $ 3.00
- Scoop of chips $ 4.00
- Chicken tender $ 2.50
- Minestrone
- Bowl of soup $ 12.00
-
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
-
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
- Mini Ciabatta Garlic Loaf $8.00
-
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
-
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
-
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
-
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
-
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
-
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
- Soup Of The Day $10
-
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
- Pasta Dish Of The Day For Just $19
-
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
A1 Roast
Phone
048910345
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cash , Quick Bites
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Southland British Menus
- Southland Fast Food Menus
- Southland Region British Menus
- Southland Region Fast Food Menus