A1 Roast in Southland Menu

FISH N CHIPS FISH N CHIPS
  • Chips $3.00
  • Kumara Chips $4.50
  • Fish / Crumbed Fish $2.80
  • Fish Cake / Hot Dog $2.50
  • Potatoes Fritter $0.50
LUNCH COMBO LUNCH COMBO
  • 1 Fish and Chips $5.50
  • 2 Fish and Chips $7.50
  • 3 Fish and Chips $9.50
DINNER FAMILY PACK DINNER FAMILY PACK
  • 4 fish, 2 chips and 1.5l coke $18.00
  • 5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
  • 6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50
FRIED CHICKEN BOX FRIED CHICKEN BOX
  • Snack Box Classic $5.50
    • 1 chip and thigh
  • Lunch Box Deluxe $8.00
    • 1 Chips, 1 Drum, and Thigh
  • Large Box Deluxe $11.00
    • 1 Chips, 3 thighs
BURGERS BURGERS
  • Bacon and Egg Burger $7.50
    • King Size
  • -Add Chips $2.50
  • Cheese Burger $7.50
    • King Size
  • -Add Chips $2.50
  • Chicken Burger $8.00
    • King Size
  • -Add Chips $2.50
  • Fish Burger $7.50
    • King Size
  • -Add Chips $2.50
  • Hamburger $7.50
    • King Size
  • -Add Chips $2.50
BREAKFAST BREAKFAST
  • Bacon and Egg / French Toast / Omelette $10.00
  • Big Kiwi Breakfast $13.00
  • Egg Benedict / Wiener Schnitzel $11.00
  • Pancakes $10.50
  • Porterhouse Steak $13.00
  • After 2pm $2.00 Extra Applies
HOT TOAST MEALS HOT TOAST MEALS
  • K = Kids / S=Small / M=Medium / L=Large
  • Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
  • Vegetarian S $7.50 / M $10.50 / L $12.50
  • Lamb Shank M $13.50 / L $18.50
SIDE ORDERS SIDE ORDERS
  • Golden Potato / Kumara / Pumpkin $0.80
  • Crinkle Cut Chips $3.00
  • Chips & Gravy $4.00
  • Garlic Bread $2.50
  • Gravy Small $2.00
  • Gravy Large $4.00
  • Roll or Sandwich $6.50
    • choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request
A1 CHICKEN A1 CHICKEN
  • Drumstick $2.50
  • Thigh $3.50
  • Honey Roast $5.00
    • Buy 4 or more pieces. It's $4.00 each
  • Family Value Pack $30.00
    • 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink
COMBO MEALS COMBO MEALS
  • Small $7.00
    • 2 Drumstick
  • Mixed $8.00
    • 1 Drumstick 1 Thigh
  • Large $9.00
    • 2 Thighs

Nearby Sample Menus

  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Duo Tasting (2) $20.50
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Main $27.50
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Pineapple N/A
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Garlic or salami & cheese pita bread $6.00
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Bread and Dips $14.00
    • with our own Focaccia
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • -Scotch Fillet (Ribeye) 250g $32.90
  • Gravy $2.50
  • -Beer-battered fries
  • -Grilled tomatoes
  • Side of creamy mashed potato $4.90
  • Bowl of sautéed mushrooms $6.00
  • -Creamy mash
  • -Fillet (Tenderloin) 200g $37.90
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Soup of the day
    • Freshly made soup using seasonal local produce, served with warm buttered bread.
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • 11" gourmet pizzas (3) $45.00
    • Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • -Large $33.90
  • Salmon galway (GF) $25.90
    • Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • BASMATI RICE $8.00
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • DUKKAH SPICED ROASTED SALMON $32.00
    • oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • Papadom's (4 pcs) $4.00
  • Gulab Jamun $5.00
  • Vege Naan $5.00
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Garlic Naan $4.50
  • Butter Chicken $18.00
    • A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Blue cod, mussel, bacon & potato chowder
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Garlic Bread $7
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Greek Salad $9
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Optional fried egg or beetroot $2
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Sundae, Banana Split $8
  • Seafood Chowder $18
  • Side Salad $6.00
  • Steak, Eggs and Chips $27.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Mushroom Sauce $4.00
  • Side Salad $6.00
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Salad
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Vegetables
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Served with Fries $20
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • Served with Fries $18
  • Mini Tailgater $10
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • Lincoln Eggs $15
    • Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
  • The Kingsway Classic $12
    • Nice and simple with a quality beef patty and tomato & capsicum relish.
  • Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Tomato $2.00
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Salad $4.00
  • Pepper $2.00
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Served as they prepared
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Seasonal vegetables V GF $8
  • Sticky chipotle glazed pork ribs (4) $15
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Kumara fries, sundried tomato pesto mayo V GF $9
A1 Roast

A1 Roast

location

Address

260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

048910345

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Quick Bites

Location
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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