A1 Roast in Southland Menu

Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Trio Tasting (3) $25.50
Single Tasting (1) $15.50
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Main $27.50

Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Beef Vindaloo $10.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy

●Step 1 - Choose your Steak
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
●Step 4 - Choose One Side
All of our steaks are Prime Hereford Beef
-Beer-battered fries
-Eggs (2)
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.

Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
Please advise us of selections within 24hrs of function
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.

Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Or Add Your Favourite Liqueur For Just $10.5
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Paddy’s Kids Desserts
Sticky Date Pudding $9.9
- with butterscotch sauce

Hot Dogs $2.50
Cooked Each $2.50
Minimum Chips $2.50
Cooked one Doz $28.00
Bc Bites $1.00
Seconds 2 Doz $30.00
Blue Cod $6.50
Garlic Butter $1.00

FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
SIDE OF GRAVY $8.00
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
WALDORF SALAD $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
PARSNIP & CELERIAC PUREE $8.00
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.

Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Plain Naan $3.50
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Papadom's (4 pcs) $4.00
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum

The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chocolate Brownie with ice cream and caramel sauce $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Soup $11
Greek Salad $9

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

Little India Chilly Chutney - For the daring!!! $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Onion Salad $3.50

Spicy pumpkin
Prawn Twister $ 1.50
Athol burger $ 12.00
Spring or curry roll $ 3.00
Cauliflower & blue cheese
Battered hotdog $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Pasta of the day $ 14.00
- bacon, onion, mushroom

Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Bolognese $12.00
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.

Club $5.00
- Raspberry
- Cheese
Or: Herb Bread +$4.50
(Hot eat in or Takeaway)
- Caramel
** Fruit Toast $6.00
- With: Butter and Jam spread
Slices $4.00

Small chips $4.80
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Bacon and egg $7.80
- bacon and a free range egg on toast
Eggs $12.00
- two free range eggs, toast and hollandaise
Streaky bacon $4.80
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Baked beans $3.20

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A1 Roast

Southland Region > Southland > A1 Roast

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260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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