Address
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
A1 Roast in Southland Menu
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FISH N CHIPS- Chips $3.00
- Kumara Chips $4.50
- Fish / Crumbed Fish $2.80
- Fish Cake / Hot Dog $2.50
- Potatoes Fritter $0.50
LUNCH COMBO- 1 Fish and Chips $5.50
- 2 Fish and Chips $7.50
- 3 Fish and Chips $9.50
DINNER FAMILY PACK- 4 fish, 2 chips and 1.5l coke $18.00
- 5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
- 6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50
FRIED CHICKEN BOX-
Snack Box Classic $5.50
- 1 chip and thigh
-
Lunch Box Deluxe $8.00
- 1 Chips, 1 Drum, and Thigh
-
Large Box Deluxe $11.00
- 1 Chips, 3 thighs
BURGERS-
Bacon and Egg Burger $7.50
- King Size
- -Add Chips $2.50
-
Cheese Burger $7.50
- King Size
- -Add Chips $2.50
-
Chicken Burger $8.00
- King Size
- -Add Chips $2.50
-
Fish Burger $7.50
- King Size
- -Add Chips $2.50
-
Hamburger $7.50
- King Size
- -Add Chips $2.50
BREAKFAST- Bacon and Egg / French Toast / Omelette $10.00
- Big Kiwi Breakfast $13.00
- Egg Benedict / Wiener Schnitzel $11.00
- Pancakes $10.50
- Porterhouse Steak $13.00
- After 2pm $2.00 Extra Applies
HOT TOAST MEALS- K = Kids / S=Small / M=Medium / L=Large
- Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
- Vegetarian S $7.50 / M $10.50 / L $12.50
- Lamb Shank M $13.50 / L $18.50
SIDE ORDERS- Golden Potato / Kumara / Pumpkin $0.80
- Crinkle Cut Chips $3.00
- Chips & Gravy $4.00
- Garlic Bread $2.50
- Gravy Small $2.00
- Gravy Large $4.00
-
Roll or Sandwich $6.50
- choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request
A1 CHICKEN- Drumstick $2.50
- Thigh $3.50
-
Honey Roast $5.00
- Buy 4 or more pieces. It's $4.00 each
-
Family Value Pack $30.00
- 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink
COMBO MEALS-
Small $7.00
- 2 Drumstick
-
Mixed $8.00
- 1 Drumstick 1 Thigh
-
Large $9.00
- 2 Thighs
Nearby Sample Menus
- Lamb Rogan Josh $10.00
- Poppadums (2 Pieces) $1.00
- Veg Korma $8.50
-
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
- Butter Chicken $10.50
-
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
- Mango Chutney $3.00
- Lamb Anarkali $10.00
- House salad $6.00
-
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
-
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
-
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
- Reef it up with 6 garlic prawns $39.90
- Mushrooms $6.00
-
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Cooked one Doz $28.00
- Bc Bites $1.00
- Cooked Each $2.50
- Minimum Chips $2.50
- Blue Cod $6.50
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
-
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
-
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
-
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
-
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
-
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
- GARLIC FLAT BREAD $8.00
- SIDE OF GRAVY $8.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Potato mash $5.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Seasonal garden salad with vinaigrette $5.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
-
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
- Garlic Naan $4.50
-
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
-
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
- Kashmiri Naan (Sweet) $5.00
- Chicken Naan $5.00
-
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
-
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Mini lamb burger with house wedges and tomato sauce $10.00
-
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -Large $25.00
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Small $18.00
- -Small $7.50
-
Optional Extras N/A
- Olives, anchovies or chilli
-
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
-
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
-
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Garlic Bread $7
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Chips with Aioli $8
-
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
-
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
-
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
- Sausage, Bacon and Eggs on Toast $15.90
- Bowl of Chunky Chips $5.50
- Grilled Tomato $3.00
-
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
- 2 Eggs on Toast $7.90
-
Soup of the Day $10.00
- Homemade soup with toasted bread
-
Garlic Bread $7.00
- Toasted baguette with garlic butter
-
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
-
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
- Mushroom $2.00
- Kids Blue Cod & Fries $12.00
-
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
-
Apple Crumble $9.50
- Served with ice cream & cream
-
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- Mini Pavlova & Fruit Salad
-
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- - 2 person $53.00
-
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Shrimp Cocktail $9.50
-
Soup of the Day $9.50
- Seasonal
-
Eggs on Toast $8.50
- Poached or scrambled
- Macaroni Cheese Topper $4.00
- Cheese Burger $14.00
- Eggs Benny $16.00
- Chicken Salad $17.00
- Pottle wedges $3.00
- toasted Venison Sandwich $18.00
- Beef Burger $17.00
- Rex's Fish & chips (light $12.00) $20.00
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Lemon pepper squid, lime coriander aioli $16
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Served as they prepared
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Mixed salad greens, smoky vinaigrette V GF $7
-
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
-
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
-
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
- Small chips $4.80
- Half and half $2.00
-
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Eggs $12.00
- two free range eggs, toast and hollandaise
A1 Roast
Phone
048910345
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cash , Quick Bites
260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Southland British Menus
- Southland Fast Food Menus
- Southland Region British Menus
- Southland Region Fast Food Menus