A1 Roast in Southland Menu

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Chips $3.00
Kumara Chips $4.50
Fish / Crumbed Fish $2.80
Fish Cake / Hot Dog $2.50
Potatoes Fritter $0.50

1 Fish and Chips $5.50
2 Fish and Chips $7.50
3 Fish and Chips $9.50

4 fish, 2 chips and 1.5l coke $18.00
5 fish, 2 chips, 4 potato fritter and 1.5 L Coke $22.00
6 fish, 3 chips, 6 potato fritter and 1.5L Coke $28.50

Snack Box Classic $5.50
- 1 chip and thigh
Lunch Box Deluxe $8.00
- 1 Chips, 1 Drum, and Thigh
Large Box Deluxe $11.00
- 1 Chips, 3 thighs

Bacon and Egg Burger $7.50
- King Size
-Add Chips $2.50
Cheese Burger $7.50
- King Size
-Add Chips $2.50
Chicken Burger $8.00
- King Size
-Add Chips $2.50
Fish Burger $7.50
- King Size
-Add Chips $2.50
Hamburger $7.50
- King Size
-Add Chips $2.50

Bacon and Egg / French Toast / Omelette $10.00
Big Kiwi Breakfast $13.00
Egg Benedict / Wiener Schnitzel $11.00
Pancakes $10.50
Porterhouse Steak $13.00
After 2pm $2.00 Extra Applies

K = Kids / S=Small / M=Medium / L=Large
Pork / Lamb / Beef / Chicken K $6.50 / S $10.50 / M $13.50 / L $16.50
Vegetarian S $7.50 / M $10.50 / L $12.50
Lamb Shank M $13.50 / L $18.50

Golden Potato / Kumara / Pumpkin $0.80
Crinkle Cut Chips $3.00
Chips & Gravy $4.00
Garlic Bread $2.50
Gravy Small $2.00
Gravy Large $4.00
Roll or Sandwich $6.50
- choice of roast pork, lamb, beef or fried chicken served with salad and gravy. Choice of Sauces (apple, mint, horseradish) is available on request

Drumstick $2.50
Thigh $3.50
Honey Roast $5.00
- Buy 4 or more pieces. It's $4.00 each
Family Value Pack $30.00
- 6 drumsticks, 2 thighs, 10 golden potatoes, 1 garlic bread & 1.5L Drink

Small $7.00
- 2 Drumstick
Mixed $8.00
- 1 Drumstick 1 Thigh
Large $9.00
- 2 Thighs

Nearby Sample Menus

Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
A single chicken breast. $26.90
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-Eggs (2)
Medley of fresh vegetables $5.50
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.

Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Lunch special $10.00
- Lemon pepper whiting with fries
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Two fried eggs. $3.00

Garden Pita $8.5 Reg / $7.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Brownie $2.50
Free Range Chicken Tenders
Super Vege (3 Fillings) $4.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Green Bone $6.00
Cooked one Doz $28.00
Blue Cod $6.50
Seconds 2 Doz $30.00
Sausage $2.50
Hot Dogs $2.50
Garlic Butter $1.00
Raw 1 Doz $24.00

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00

Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Plain Naan $3.50
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Kashmiri Naan (Sweet) $5.00
Gulab Jamun $5.00

Optional fried egg or beetroot $2
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Seafood Chowder $18
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Streaky bacon $4

Grilled Onions $3.00
Mini Roast $10.90
- So your mini me can be just like you
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Jug of Gravy $2.50
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy

Bacon and Eggs $10.00
- with a slice of toast
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad

Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Garlic Bread $3.00
- Toasted bread with garlic and butter
Seafood Chowder $13.50
- Very popular
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Hot Chocolate Goofy Cake
- 2 person $53.00
Salmon Salad with Red Pepper Sauce $22.50

Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Mixed Vegetable Pickle - Achar. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mint Chutney $3.50
Onion Salad $3.50

Bowl of soup $ 12.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Add bacon & corder salad $ 14.00
Homemade pies $ 6.50
Prawn Twister $ 1.50
Battered hotdog $ 3.00
Minestrone
Scoop of chips $ 4.00

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Sticky chipotle glazed pork ribs (4) $15
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
TAPAS- Snacks and small dishes
- Served as they prepared
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Lemon pepper squid, lime coriander aioli $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18

Or: Herb Bread +$4.50
Add: Side Salad $4.50
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
Or: Herb Bread $4.50
Or: Herb Bread +$4.50
- Cheese/Bacon
** Eggs Benedict With: Bacon $14.00
- Beetroot Ham

A1 Roast

Southland Region > Southland > A1 Roast

Address

260 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

048910345

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM