Succulent ribs served with fries and a side garnish.
●Step 2 - Choose One Starch
-Eggs (2)
Double Rosemary and Garlic Chicken Breasts $31.90
2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Mini pizza $14.90
Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Meatballs Starter $14.00
Five venison and pork meatballs with tasty roma sauce.
Tonno (Tuna) $25.00
Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Blue Cod and Fettuccine $28.00
Poached blue cod with a white wine cream sauce
Pasta with Bacon & Home Made Tomato Sauce $12.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Tiramisu $12.00
Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Venison $28.00
Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.