Aashiana Indian Restaurant in Auckland Menu

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Traditional Clay Oven House Specialties
1. Samosa $5
- Chef’s homemade pastry, filled with spiced potatoes and green peas 2 pieces
2. Pakora $5
- Tasty spinach dipped in chicken butter and fried
3. Onion Bhaji $5
- Traditional indian fare of onion fritters, battered and deep fried
4. Tandoori Mushrooms $9
- Woodland mushroom matured in marinade of ginger, garlic, yoghurt and a blend of spices, grilled over the clay oven
5. Bata-T-Wada $6
- Creamy mashed potato, flavoured with fresh herbs, then rolled in chickpea flour and deep fried
6. Tandoori Paneer Tikka $10
- Cottage cheese marinated with special spices and cooked in Tandoori oven served on a Sizzler
7. Tandoori Vegetable Platter $20
- A mix of seasonal vegetables, marinated and cooked in Tandoori oven served in Sizzler

8. Chicken Tikka>Morsels of boneless chicken, marinated in yoghurt and exotic spices cooked to perfection in the Tandoor $9
9. Seekh Kebab $9
- Lamb mince combined with onion, ginger, garlic and other spices cooked in the Tandoor
10. Boti Kabab $10
- Lamb strap, marinated in exotic herbs and spices, barbecued in the Tandoor
11. Barra Kebab $14
- Succulent lean lamb cutlets, marinated in rum and selected herbs, cooked in Tandoor, Guaranteed to melt in your mouth
12. Tandoori Fish Tikka $14
- Morsels of rocking fish, lightly seasoned and marinated in chef’s own recipe and cooked in the Tandoor
13. Golden Coconut Prawns $12
- Tiger prawns marinated in special spices, Battered with chickpea flour and deep fried served with fresh garden salad
14. Tandoori Chicken (Half/ Full) $9/$16
- Spring chicken marinated in yoghurt and selected herbs and spices, cooked to perfection in the Tandoori clay oven
15. Tandoori Platter (A culinary delight) $20
- A select assortment from our tandoor menu served with sizzler
16. Fish Amritsari $15
- Fresh fish fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried
17. Tandoori Prawns $15
- Marinated with garlic, ginger and fresh lemon cooked in the tandoor

Master chefs curry creations
18. Butter Chicken (chicken malbari) $12.50
- All time favourite boneless chicken pieces, cooked untail tender in tandoor, then simmered in a rich tomato base sauce, finished with butter and cream
19. Chicken Aashiana (House Speciality) $18
- Breast of corn fed chicken filled with a mixture of spiced chicken mince, chef’s homemade cottage cheese, nuts and dried fruits, simmered in almond flavoured white sauce
20. Tandoori Chicken Masala (House speciality) $18
21. Almond Chicken $13.50
- For mild taste buds, tender chicken cooked with almonds, cream and cashew nut sauce
22. Chicken Tikka Masala $14
- Succulent pieces of chicken, marinated in yoghurt and spices, half cooked in the tandoor then tossed in a tomato based sauce with capsicum and onion
23. Tawa Chicken $15
- Boneless chicken based on authentic recipe
24. Chicken Curry $13.50
- Tender chicken fillet cooked with onion, tomato gravy and chef’s authentic indian curry
25. Chicken sagwala $13.50
- Boneless chicken pieces cooked with fresh spinach, herbs and spices, delicious and mild
26. Chicken Bhuna $13.50
- Boneless chicken tossed with onions, ginger, garlic garnished with rice gravy
27. Mango Chicken (Children love it) $15
- Boneless chicken cooked with puree mango & garnished with dash of cream
28. Chili Chicken (Indian style) $15
- Boneless chicken cooked in authentic indian style with an oriental touch
29. Daal Chicken $15
- Boneless chicken cooked with lentils
30. Saag Gosht $13.50
- Lean lamb dices cooked with fresh spinach, herbs and spices and garnished with fresh cream
31. Lamb Rogan Josh $12.50
- A popular authentic lamb curry from the footballs of kashmir
32. Barra Kebab Masala (House Speciality) $18
33. Lamb Pasanda $15
- Diced lamb strap marinated with cashew nuts and cream, cooked in the Tandoor, then blended in a mild cashew nut sauce
34. Achari Lamb $15
- Diced lamb cooked with Indian Pickles and special spices
35. Lamb Bhuna $13.50
- Lean lamb diced, tossed with onion and capsicum, and finished with chef’s own style
36. Chili Beef (some like it hot) $13.50
- diced beef pan fried with onions, tomatoes and capsicum, garnished with chili
37. Beef Mushroom $13.50
- Tender cubes of marinated beef, with fresh mushroom, cooked in an onion and tomato based gravy
38. Beef Madrassi (An exotic taste sensation) $13.50
- Marinated beef cooked with a combination of hot spices, mustard seeds and coconut
39. Beef Rogani $13.50
- Diced marinated beef cooked with onion, garlic, tomato and yoghurt
40. Beef Kashmiri $13.50
- Tender pieces of beef in walnut, coconut, tomato and garlic sauce
41. Vindaloo (Choice of lamb, beef or chicken) $16
- A delicious goan speciality seasoned with spices and vinegar
42. Goat Curry (An indian favourite) $16
- diced goat pieces with bone cooked in authentic indian style

Seafood Delights
43. Prawn Masala $16
- King prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum
44. Coconut Prawn Curry $16
- Fresh river prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream, flavoured with saffron
45. Vindaloo (Choice of fish or prawns) $16
- A delicious goan speciality, seasoned with spices and vinegar
46. Calcutta Fish Curry $16
- Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire
47. Goa Fish Masala (Chef’s Special) $16
48. Prawn Korma $16
- King prawn cooked with cashew nut sauce, mild curry but can be made medium or hot
49. Prawns Makhani $16
- Prawns cooked in authentic and favourite makhani sauce

50. Baigan Aloo $10
- Eggplant, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander
51. Baigan Bharta (House Speciality) $14
- Eggplant tossed in tandoori oven and then cooked in traditional indian style with tomato, onion, ginger and garlic
52. Spud Masala $10
- Young potatoes cooked with capsicum and onions tempered with indian mixed pickles
53. Aussie Potato Curry>.Potatoes cooked with onions, tomatoes garlic and fresh mushrooms $10
54. Veg Jalfrezi (Chef’s special) $15
55. Vegetable Korma $14
- Fresh seasonal vegetables cooked in light cashew nut with fresh fruit
56. Kadai Paneer (Indian speciality) $14
- Homemade cottage cheese, prepared in authentic Indian style
57. Dhingri Mutter $14
- Mushrooms and peas speciality
58. Palak Paneer $10
- Vegetarian’s delight golden fried homemade cottage cheese in a smooth saffron flavoured spinach puree, delicately finished with fresh herbs
59. Matar Paneer $10
- Chef’s homemade cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander
60. Shahi Paneer $10
- Homemade cottage cheese cubes simmered in makhani sauce
61. Aloo Palak $10
- Potatoes cooked with spinach puree and garnished with tomatoes and ginger
62. Mixed Vegetables $10
- Fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spices
63. Vege Makhani $10
- Seasonal Vegetables cooked with everyone’s favourite makhani sauce
64. Veg Madras $10
- Seasonal vegetables cooked with mustard, ginger and garlic a spicy dish
65. Daal Makhani $10
- A combination of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander
66. Pumpkin Masala (Signature dish) $14
- Butternut pumpkin cooked with onions, tomatoes and vegetables gravy
67. Aloo Gobi $10
- Potatoes and cauliflower, stir fried with spices and tomatoes
68. Kashmiri Kofta/Malai Kofta $10
- Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce
69. Channa Masala $10
- Chickpeas cooked with tomatoes, onions, ginger and garlic and finished with spices, garnished with ginger

70. Naan $2
- Plain flour bread from the tandoor , the perfect accompaniment to any curry
71. Garlic Naan $2.50
- Naan baked with garlic
72. Paratha $2.50
- Flaky wholemeal bread, baked in the Tandoor
73. Masala Kulcha $4
- Plain flour bread filled with potatoes, onions, green peas, cheese and coriander, then baked in the tandoor
74. Kashmiri Naan $4
- Plain flour bread filled with spiced dry fruits and nuts
75. Cheese Naan $4
- Plain flour bread stuffed with homemade cottage cheese
76. Keema Naan $4
- Naan filled with spicy lamb mince and coriander baked in the tandoor
77. Aloo Paratha $4
- Wholemeal bread stuffed with mildly spiced potatoes
78. Pudhina Paratha $4
- Flakey bread with mint
79. Onion Kulcha $4
- Plain flour bread stuffed with onions and spices
80. Roti $2
- Flat wholemeal bread baked in tandoor

81. Saffron Rice $3
- Basmati rice with cumin, spices and a dash of saffron
82. Lemon Rice $6
- Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence
83. Kashmiri Pulao $6
- Basmati rice mixed with fresh fruits and nuts
84. Peas Pulao $6
- Fresh green beans tossed in butter with cumin mixed with basmati rice
85. Vegetarian Pulao/Biryani $8
- Our special vegetable rice
86. Chicken Biryani $12
- Tender marinated chicken pieces cooked with basmati rice, nuts and spices
87. Lamb Biryani $12
- Tender pieces of lamb marinated overnight and cooked with rice, mint, nuts, spices
88. Raita $4
- Chained homemade yoghurt with grated cucumber and garnished with ground cumin
89. Achar Chutney $2.50
- Choice of: Mango chutney, chilli chutney, mint chutney, tamarind chutney, hot mixed pickle
90. Pappadums (4pc) $3
- Crisp thin rice crackers
91. Kachumber $4
- Indian salad with chopped cucumbers, onions and tomatoes with indian spices

Nearby Sample Menus

Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
Baba Ghanoush Walnut Flat Bread, Olives $11
Buckwheat Freedom Loaf by The Midnight Baker $2

L41. Ling Fish with Vermicelli Soup $15.90
L26. Prawns Wonton Soup $12.90
L34. Lor Mee KL Style $13.90
L42. Tom Yum Vermicelli Soup $15.90
L32. Curry Laksa Chicken with Noodles $13.90
L7. Sambal Fried Rice $12.90
L25. Sizzling Prawn Rice $16.90
L12. Beef Rendang Rice $13.90

Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Bacon & egg crepe or nutella & banana crepe. $9.00
Cold-smoked salmon (gf) $5.00
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Just Eggs $11.00
- Any style on white or grain toast.
Avocado quarter (gf) $3.00
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.

Steamed broccoli with sesame dressing $8.50
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
-for 2 $22.00
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
French fries $4.00
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables

Plain Fried Rice $11.00
Curry Roll $2.50
Combination Chow Mein $14.50
Mussel $1.80
Fish Cake $2.50
Sausage $1.50
Potato Fritter $0.80
Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork

BBQ pork wonton & noodles $9.00
Southern Fried Chicken $3.50
(w/o noodles)
$20
- 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips
$25
- 40x Chicken Nibbles, $3 Chips
Chicken $3.50
$7 (A)
- 2x Chicken Thigh, 6x Golden Potato
Ham, cheese & tomato $3.50

Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots

Fruit & Sorbet Fresh fruit salad & lemon sorbet -
Latte Bowl $5.2
Side Salad $6.5
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5

Baked scallop california roll $14.00
Deep fried cream cheese ball $10.00
- (with spicy tuna and crab mayo
Ebi oroshi udon or soba $13.00
- 2 pcs prawn tempura on noodle
Nigiri (8p) $22.00
Teriyaki chicken burger $14.00
Egg plant prawn agedashi $8.00
With chicken teriyaki $15.00
With pork cutlet $15.00

Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
-Chicken, spinach & spices
-Pork apple & sage
Spinach & Feta Savoury Loaf $ 4.00
GF=Gluten free
-Cheese
Vegetarian or Lamb Wrap $ 7.50
Scones $ 3.00

Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
Chicken Bones $4.00
Spicy Seaweed $6.00
Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
with beef / with chicken / with ham $13.00

Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Free range bacon/ sausage/mushroom $5.50
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Poached Egg $ 3.00
Avocado/ tomato $ 4.50
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.