Aashiana Indian Restaurant in Auckland Menu

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Traditional Clay Oven House Specialties
1. Samosa $5
- Chef’s homemade pastry, filled with spiced potatoes and green peas 2 pieces
2. Pakora $5
- Tasty spinach dipped in chicken butter and fried
3. Onion Bhaji $5
- Traditional indian fare of onion fritters, battered and deep fried
4. Tandoori Mushrooms $9
- Woodland mushroom matured in marinade of ginger, garlic, yoghurt and a blend of spices, grilled over the clay oven
5. Bata-T-Wada $6
- Creamy mashed potato, flavoured with fresh herbs, then rolled in chickpea flour and deep fried
6. Tandoori Paneer Tikka $10
- Cottage cheese marinated with special spices and cooked in Tandoori oven served on a Sizzler
7. Tandoori Vegetable Platter $20
- A mix of seasonal vegetables, marinated and cooked in Tandoori oven served in Sizzler

8. Chicken Tikka>Morsels of boneless chicken, marinated in yoghurt and exotic spices cooked to perfection in the Tandoor $9
9. Seekh Kebab $9
- Lamb mince combined with onion, ginger, garlic and other spices cooked in the Tandoor
10. Boti Kabab $10
- Lamb strap, marinated in exotic herbs and spices, barbecued in the Tandoor
11. Barra Kebab $14
- Succulent lean lamb cutlets, marinated in rum and selected herbs, cooked in Tandoor, Guaranteed to melt in your mouth
12. Tandoori Fish Tikka $14
- Morsels of rocking fish, lightly seasoned and marinated in chef’s own recipe and cooked in the Tandoor
13. Golden Coconut Prawns $12
- Tiger prawns marinated in special spices, Battered with chickpea flour and deep fried served with fresh garden salad
14. Tandoori Chicken (Half/ Full) $9/$16
- Spring chicken marinated in yoghurt and selected herbs and spices, cooked to perfection in the Tandoori clay oven
15. Tandoori Platter (A culinary delight) $20
- A select assortment from our tandoor menu served with sizzler
16. Fish Amritsari $15
- Fresh fish fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried
17. Tandoori Prawns $15
- Marinated with garlic, ginger and fresh lemon cooked in the tandoor

Master chefs curry creations
18. Butter Chicken (chicken malbari) $12.50
- All time favourite boneless chicken pieces, cooked untail tender in tandoor, then simmered in a rich tomato base sauce, finished with butter and cream
19. Chicken Aashiana (House Speciality) $18
- Breast of corn fed chicken filled with a mixture of spiced chicken mince, chef’s homemade cottage cheese, nuts and dried fruits, simmered in almond flavoured white sauce
20. Tandoori Chicken Masala (House speciality) $18
21. Almond Chicken $13.50
- For mild taste buds, tender chicken cooked with almonds, cream and cashew nut sauce
22. Chicken Tikka Masala $14
- Succulent pieces of chicken, marinated in yoghurt and spices, half cooked in the tandoor then tossed in a tomato based sauce with capsicum and onion
23. Tawa Chicken $15
- Boneless chicken based on authentic recipe
24. Chicken Curry $13.50
- Tender chicken fillet cooked with onion, tomato gravy and chef’s authentic indian curry
25. Chicken sagwala $13.50
- Boneless chicken pieces cooked with fresh spinach, herbs and spices, delicious and mild
26. Chicken Bhuna $13.50
- Boneless chicken tossed with onions, ginger, garlic garnished with rice gravy
27. Mango Chicken (Children love it) $15
- Boneless chicken cooked with puree mango & garnished with dash of cream
28. Chili Chicken (Indian style) $15
- Boneless chicken cooked in authentic indian style with an oriental touch
29. Daal Chicken $15
- Boneless chicken cooked with lentils
30. Saag Gosht $13.50
- Lean lamb dices cooked with fresh spinach, herbs and spices and garnished with fresh cream
31. Lamb Rogan Josh $12.50
- A popular authentic lamb curry from the footballs of kashmir
32. Barra Kebab Masala (House Speciality) $18
33. Lamb Pasanda $15
- Diced lamb strap marinated with cashew nuts and cream, cooked in the Tandoor, then blended in a mild cashew nut sauce
34. Achari Lamb $15
- Diced lamb cooked with Indian Pickles and special spices
35. Lamb Bhuna $13.50
- Lean lamb diced, tossed with onion and capsicum, and finished with chef’s own style
36. Chili Beef (some like it hot) $13.50
- diced beef pan fried with onions, tomatoes and capsicum, garnished with chili
37. Beef Mushroom $13.50
- Tender cubes of marinated beef, with fresh mushroom, cooked in an onion and tomato based gravy
38. Beef Madrassi (An exotic taste sensation) $13.50
- Marinated beef cooked with a combination of hot spices, mustard seeds and coconut
39. Beef Rogani $13.50
- Diced marinated beef cooked with onion, garlic, tomato and yoghurt
40. Beef Kashmiri $13.50
- Tender pieces of beef in walnut, coconut, tomato and garlic sauce
41. Vindaloo (Choice of lamb, beef or chicken) $16
- A delicious goan speciality seasoned with spices and vinegar
42. Goat Curry (An indian favourite) $16
- diced goat pieces with bone cooked in authentic indian style

Seafood Delights
43. Prawn Masala $16
- King prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum
44. Coconut Prawn Curry $16
- Fresh river prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream, flavoured with saffron
45. Vindaloo (Choice of fish or prawns) $16
- A delicious goan speciality, seasoned with spices and vinegar
46. Calcutta Fish Curry $16
- Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire
47. Goa Fish Masala (Chef’s Special) $16
48. Prawn Korma $16
- King prawn cooked with cashew nut sauce, mild curry but can be made medium or hot
49. Prawns Makhani $16
- Prawns cooked in authentic and favourite makhani sauce

50. Baigan Aloo $10
- Eggplant, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander
51. Baigan Bharta (House Speciality) $14
- Eggplant tossed in tandoori oven and then cooked in traditional indian style with tomato, onion, ginger and garlic
52. Spud Masala $10
- Young potatoes cooked with capsicum and onions tempered with indian mixed pickles
53. Aussie Potato Curry>.Potatoes cooked with onions, tomatoes garlic and fresh mushrooms $10
54. Veg Jalfrezi (Chef’s special) $15
55. Vegetable Korma $14
- Fresh seasonal vegetables cooked in light cashew nut with fresh fruit
56. Kadai Paneer (Indian speciality) $14
- Homemade cottage cheese, prepared in authentic Indian style
57. Dhingri Mutter $14
- Mushrooms and peas speciality
58. Palak Paneer $10
- Vegetarian’s delight golden fried homemade cottage cheese in a smooth saffron flavoured spinach puree, delicately finished with fresh herbs
59. Matar Paneer $10
- Chef’s homemade cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander
60. Shahi Paneer $10
- Homemade cottage cheese cubes simmered in makhani sauce
61. Aloo Palak $10
- Potatoes cooked with spinach puree and garnished with tomatoes and ginger
62. Mixed Vegetables $10
- Fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spices
63. Vege Makhani $10
- Seasonal Vegetables cooked with everyone’s favourite makhani sauce
64. Veg Madras $10
- Seasonal vegetables cooked with mustard, ginger and garlic a spicy dish
65. Daal Makhani $10
- A combination of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander
66. Pumpkin Masala (Signature dish) $14
- Butternut pumpkin cooked with onions, tomatoes and vegetables gravy
67. Aloo Gobi $10
- Potatoes and cauliflower, stir fried with spices and tomatoes
68. Kashmiri Kofta/Malai Kofta $10
- Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce
69. Channa Masala $10
- Chickpeas cooked with tomatoes, onions, ginger and garlic and finished with spices, garnished with ginger

70. Naan $2
- Plain flour bread from the tandoor , the perfect accompaniment to any curry
71. Garlic Naan $2.50
- Naan baked with garlic
72. Paratha $2.50
- Flaky wholemeal bread, baked in the Tandoor
73. Masala Kulcha $4
- Plain flour bread filled with potatoes, onions, green peas, cheese and coriander, then baked in the tandoor
74. Kashmiri Naan $4
- Plain flour bread filled with spiced dry fruits and nuts
75. Cheese Naan $4
- Plain flour bread stuffed with homemade cottage cheese
76. Keema Naan $4
- Naan filled with spicy lamb mince and coriander baked in the tandoor
77. Aloo Paratha $4
- Wholemeal bread stuffed with mildly spiced potatoes
78. Pudhina Paratha $4
- Flakey bread with mint
79. Onion Kulcha $4
- Plain flour bread stuffed with onions and spices
80. Roti $2
- Flat wholemeal bread baked in tandoor

81. Saffron Rice $3
- Basmati rice with cumin, spices and a dash of saffron
82. Lemon Rice $6
- Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence
83. Kashmiri Pulao $6
- Basmati rice mixed with fresh fruits and nuts
84. Peas Pulao $6
- Fresh green beans tossed in butter with cumin mixed with basmati rice
85. Vegetarian Pulao/Biryani $8
- Our special vegetable rice
86. Chicken Biryani $12
- Tender marinated chicken pieces cooked with basmati rice, nuts and spices
87. Lamb Biryani $12
- Tender pieces of lamb marinated overnight and cooked with rice, mint, nuts, spices
88. Raita $4
- Chained homemade yoghurt with grated cucumber and garnished with ground cumin
89. Achar Chutney $2.50
- Choice of: Mango chutney, chilli chutney, mint chutney, tamarind chutney, hot mixed pickle
90. Pappadums (4pc) $3
- Crisp thin rice crackers
91. Kachumber $4
- Indian salad with chopped cucumbers, onions and tomatoes with indian spices

Nearby Sample Menus

Sauteed Prawn Risotto $25.00
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan

cured akaroa salmon $19.50
king prawn cocktail $19.50
egg onglet, dill, salmon pearls $19.50
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
french onion soup gruyere toast, flat parsley $17.50
green vegetables & goats curd $14.50
petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00

Bhel puri $6.00
Thepla $1.20
Sev puri $6.00
Missal pao $6.50
Veg. pizza
Dates & dryfruit barfi $25/kg
Churma ladoos $25/kg
Badam sheera $30/kg

Steak is available for $21.50
Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
salmon Sahimi $15.00
On the teppan table $22.00
Takoyaki 5 pcs $8.00
Prawns with Yum-Yum Sauce $42.00
- with entrée set
All Teppan -Yaki Meal are served with the following Entrée Set N/A

Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron

Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
Uncle Bob's Burger $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick
Full Scoop $4
- Steak cut fries - perfect portion for two
Punnet $2.90
- Steak cut fries - perfect portion for one
The Classic $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
Raw Energy Slaw $4.50
- Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)

Chicken Rice(Regular/Combo) $12.00/$14.00
Drum $2.00
Large Rice $3.50
Mix Combination Kebab(Large/Combo) $10.50/$13.50
Mix Combination Rice(Regular/Combo) $13.00/$14.00
HSP Chicken $11.00
Naan Bread $2.50
Regular Chips $3.00

Onion rings $4.80
Kumara fries-scoop $5.00
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Tempura chilli prawn $1.50
Caramelised onion $1.00
Gluten free bun $1.50
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato

25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Beef / Chicken (hot) with Rice $12.00
Combination Meats with Vege on Fried Rice $12.50
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
6 Black Bean Beef / Chicken with Rice $12.00
16 Half Deep Fried Chicken with rice $12.00
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce

Kumara Chips
Spring Roll (Vege Roll) $2.80
Cheese Burger $4.50
Sweet Chilli $1.50
(2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
Homemade WonTon (Deep Fried) 4 for $3.00
Crumbed Chicken Burger $5.50
Curry Chips Small $3.80 Large $5.80

Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Shoestring fries with tomato sauce $6.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon

Tomato $2.50
Egg $1.90
Chicken Wing $8.50
Medium $28.00
- (choose any two combination)
Fish $8.50
Pork $8.50
Cheese $2.60
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00

Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
Pasta of the day $13.00
- Please kindly ash for pasta available today
-smoked salmon $14.50
-bacon $13.50
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
Mini kids hotcakes $7.50
- With bacon
-bacon, onion & tomatoes

MAS ROTI MEAL $13.00
- 2 chapatti, 1 mas Roti, Curry & chutney
Dosa 3 pcs $8.00
- Vege Curry
(gluten free pancake made with rice flour & uridh flour served with curry & chutney)
RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
Mussel Biriyani $15.00
DEVIL FRIED RICE $10.00
- a spicy meal with Chinese Flair
7 SIRI COMBO MEAL PACK $20.00
- comprices of entree 2 main & dessert
Masala Dosa Vege $13.00
- (potatoes curry filling)

House Pesto $2.00
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
Pastrami $4.00
House Smoked Chicken $6.00
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
House Kasundi / House Chutney $1.00
Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00