Abracadabra Cafe & Bar in Rotorua Menu

BRUNCH - MAINS - 10:30 - 17:00 BRUNCH - MAINS - 10:30 - 17:00
  • The Full Monty $22.00
    • Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
  • Kiwi Style Bacon & Eggs $14.50
    • Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
  • Eggs Anyway $10.50
    • Two free range eggs any style with toasted ciabatta & homemade tomato jam.
  • Vegas Eggs Benny with Hash Browns $20.50
    • Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
  • ''Sweet as'' Cinnamon Brioche $16.00
    • Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
  • Banana Buckwheat Stack $17.00
    • Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
  • Creamy Mushrooms $12.50
    • Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
  • Huevos Rancheros $16.00
    • Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
BRUNCH - SALADS BRUNCH - SALADS
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Chermoula Calamari Salad $21.00
    • Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
BRUNCH - CARE TO SHARE BRUNCH - CARE TO SHARE
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Chips & Rattlesnake Salsa $6.00
    • Homemade corn tortilla chips served with our signature rattlesnake salsa.
  • Cumin Spiced Chips $8.00
    • Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
  • Crispy Garlic Tortilla $6.50
    • Crispy garlic tortilla bread served with two seasonal dips.
  • Garlic Bread $6.50
    • Fresh ciabatta bread smothered in a homemade garlic & herb butter.
BRUNCH - SIDES BRUNCH - SIDES
  • Bees Knees Streaky Bacon $4.50
  • 2 Free Range Eggs $4.50
  • Smoked Salmon $4.50
  • Sautéed Baby Spinach $4.50
  • Toasted Ciabatta $4.50
  • Toasted Gluten Free Seeded Loaf $4.50
BRUNCH - EXTRA SAUCES BRUNCH - EXTRA SAUCES
  • Garlic Aioli $2.00
  • Guacamole $2.00
  • Date & Apple Chutney $2.00
  • Tomato Jam $2.00
  • Chipotle Cream $2.00
KAI FOR KIDS - BREAKFAST IS SERVED - 10:30 - 17:00. Up to 12 Years. KAI FOR KIDS - BREAKFAST IS SERVED - 10:30 - 17:00. Up to 12 Years.
  • French Toast Kebabs $11.00
    • With seasonal fresh fruit.
KAI FOR KIDS - LUNCH AND DINNER - Up to 12 Years. KAI FOR KIDS - LUNCH AND DINNER - Up to 12 Years.
  • Amigos Nachos $13.00
    • With free-range chicken, black beans, corn tortillas, cheese & sour cream.
  • Two free-range chicken kebabs & chunky chips. $12.00
  • Crispy falafels & chunky chips. $10.00
  • Fresh pan-fried fish & chunky chips. $11.00
KAI FOR KIDS - SWEET AS DESSERTS - Up to 12 Years. KAI FOR KIDS - SWEET AS DESSERTS - Up to 12 Years.
  • Banana Boat $8.00
    • Served with vanilla ice cream & chocolate sauce.
KAI FOR KIDS - SIDES & EXTRAS KAI FOR KIDS - SIDES & EXTRAS
  • Seasonal Fruits $6.00
TAPAS TAPAS
  • Spicy Prawns $11.00
    • Pan-seared garlic & chilli infused prawns.
  • Fried Calamari $11.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
  • Chickpea Falafels $10.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
  • Lamb Sliders $15.00
    • Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
  • Chicken Sliders $15.00
    • Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • Jalapeno Cheese Bites $11.00
    • Six crispy jalapeno cheese bites served with chipotle cream.
TAPAS - CARE TO SHARE TAPAS - CARE TO SHARE
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Dukkah & Toasted Ciabatta Bread $7.50
    • Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
  • Side Salad $6.00
    • Fresh garden salad tossed in our homemade vinaigrette.
TAPAS - SALADS TAPAS - SALADS
  • Falafel Salad $20.00
    • Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
  • Spicy Lamb Salad $21.00
    • Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
DINNER - MAINS DINNER - MAINS
  • Abracadabra Steak $31.00
    • 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
  • Fish of the Day $30.00
    • Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
  • Chargrilled Mushroom Chicken $29.00
    • Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
  • Grande Burrito $27.00
    • Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
  • Sizzling Fajitas $29.00
    • Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
DINNER - SALADS DINNER - SALADS
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
DINNER - CARE TO SHARE DINNER - CARE TO SHARE
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Cumin Spiced Chips $8.00
    • Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
  • Garlic Bread $6.50
    • Fresh ciabatta bread smothered in a homemade garlic & herb butter.
  • Couscous Salad $8.00
    • Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
DINNER - SIDES DINNER - SIDES
  • 2 Gourmet Lamb Sausage $4.50
  • Cumin Roast Potatoes $4.50
  • Mexican Black Beans $4.50
  • Sliced Avocado $4.50
DINNER - EXTRA SAUCES DINNER - EXTRA SAUCES
  • Rattlesnake Salsa $2.00
  • Watties $2.00
  • Cucumber Yoghurt $2.00
  • Sour Cream $2.00
DESSERTS DESSERTS
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Sticky Date & Walnut Pudding $12.00
    • Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
  • Chocolate & Raspberry Brownie $12.00
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Chocolate Death $15.00
    • Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
HAPPY HOUR - TAPAS HAPPY HOUR - TAPAS
  • Fried Calamari $8.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli
  • Chickpea Falafels $8.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
  • Moroccan Chicken $8.00
    • Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
HAPPY HOUR - SHARING PLATTERS HAPPY HOUR - SHARING PLATTERS
  • Bar Platter $32.00
    • Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
  • Bread & Dips $27.00
    • Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
SHARING PLATTERS SHARING PLATTERS
  • Hunter's Gathering $36.00
    • A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
  • Mexican Platter $33.00
    • Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
WEDNESDAY DESSERT NIGHT WEDNESDAY DESSERT NIGHT
  • Chocolate & Raspberry Brownie N/A
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Cheesecake N/A
    • Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.

Nearby Sample Menus

  • Corn on the cob $6.00
  • Chicken, bacon & basil pesto burge $21.90
    • Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
  • Eggs on toast (v) (gfa) $9.90
    • Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
  • Curly fries (S/L) $6.90/ $9.90
  • Warm potato nicoise salad $6.00
  • Kiwi pride prime beef $35.90
    • 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
  • Classic tomato $1.00
  • Italian sausage $14.90
    • Spicy italian sausage, mozzarella, tomato, basil & parmesan
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Naan $2.50
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Garlic naan $3.00
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Orange & Almond Cake - Gluten Free N/A
  • Chicken Satay and Salad Tortilla Wrap N/A
  • Muffins - Sweet or Savoury - Specials Daily N/A
  • Roasted Vegetable , Bacon and Couscous Salad N/A
  • Ham & Cheese Macaroni N/A
  • Sticky Date Puddings N/A
  • Chicken and Cashew on Turkish N/A
  • Chicken Caesar on Wholegrain N/A
  • Giovanni’s favorite $23.50
    • Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Pannacotta $12.50
    • Traditional Italian dessert layered with mango jelly and served with sorbet
  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • Additional toppings primo $3.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Antipasto plank (serves 2) $24.50
    • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Large Combo (Chips & Drink) $17.50
  • Combo (Chips & Drink) $22.50
  • Small Mixed Meat $9.50
  • Small Combo (Chips & Drink) $18.50
  • Large Chicken $11.50
  • Large Mixed Meat $11.50
  • Mixed Meat $14.00
  • Small Chicken $9.50
  • Sopa de Lima $8.50
    • chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
  • 250 gram scotch fillet steak $29.50
  • Camarones Caribe $15.50
    • chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
  • Patacones $9.50
    • fried plantain slices, black beans, queso (based on availability)
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
  • Prawns $21.50
  • Thai Laksa $21.0
    • served with jasmin rice and asian vegetables, with either chicken or prawns
  • French toast $17.5
    • served with fruit compote and roasted almonds
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Baked beans $4.0
  • Fries with aioli $6.5
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • 24B Burger $16.00
  • Savory Muffins $4.00
  • Garlic Steak and Mushroom $11.00
  • Add Beef pattie $4.00
  • Add Scotch Steak $6.00
  • Raw Fish $6.00
  • Tuesday Chop Suey $7.00/$9.00
  • Steak Burger $8.00
  • South indian combo $12.00
    • a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
  • Fried rice chicken $11.00
  • Creamy mushroom $13.50
    • mushroom cooked in special creamy sauce
  • Seafood Mix kothu $15.00
  • Square roti $2.50
  • Chappathi $2.00
  • Fried rice lamb/beef $12.00
  • Biryani fish/prawn $15.00
  • Samosa / Paneer cutlet $1.50
  • Aloo saagwala $14.90
  • Amritsari thali $17.99
    • Aloo kulcha, channa masala, rice, aloo masala, dal makhani, raita, salad pickle, papad
  • Veg fried rice $8.50
  • Kachori / Pyaaz kachori $1.80
  • Tandoori salad $9.90
    • Paneer, capsicum, onion cabbage, tomato
  • Paneer tikka $9.90
  • Chennai platter $17.50
    • Masala dosa, uttapam, idli vada, sambhar, & chutney
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Hog & Bull (ribs & steak) $32.00
  • Side salad
  • Nuggets (chicken or fish)
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • Escargot $12.00
    • (drenched in a creamy garlic sauce & sprinkled w cheese)
  • Ice cream
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • T-bone 500g $40.00
Abracadabra Cafe & Bar

Abracadabra Cafe & Bar

location

Address

1263 Amohia Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073483883

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Bar , Brunch , Cafe Food , Contemporary , Gluten Free , Mexican , Middle Eastern , Moroccan , Spanish , Tapas , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Private Dining ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1263 Amohia Street, Rotorua, Bay Of Plenty, 3010, New Zealand