Achos in Auckland Menu

Achos in Auckland has no menu available, but can choose from many other options such as Crunchy Poppadum (4 pieces) or Samosa (2 per serve) from The Spice Rack. Pokpok offers many options including Crispy Duck Spring Roll (2Pc) and Crispy Curry Puff (3Pc Veg). The Glen includes a wide range like Steak Cut Fries or Mini Hot Dogs and Fries. Bacon and Egg and Vegetarian from . New Cafe Torte Deli offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Humbug Cafe (sample menu)
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • -Salmon $18.50
  • -Bacon $17.50
  • -Smoked pork sausage & onion jam $14.50
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
Takanini Fish Mart (sample menu)
  • Chips per 1/2 scoop $1.00
  • Battered Hotdog $1.60
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Prawn skewers $3.00
  • Mussel Fritter $3.00
  • Cheese Burger $7.00
  • All takeaways are cooked in cholesterol free Sunflower Oil
  • Battered Tarakihi $3.80
Newton Fish and Chippery (sample menu)
  • Extra fillings $1.00
  • Eggburger $7.00
  • Fresh fish of the day please ask
    • Cooked to order
  • 6 fish ball $2.20
  • Mussel $4.00
  • Steak (sirloin) $5.80
  • Sea dog $5.00
    • Roll, crab stick, cheese, tartare sauce and lemon pepper
  • Bacon $5.80
The Return Of Rad (sample menu)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Charlie Farley's (sample menu)
  • Pan seared greens with lemon and parsley $8
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Available from 5:30pm
  • Risotto $26
    • Saffron and prawn
  • Cheese burger
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • All $12
    • with fries and salad
Richardson Takeaway (sample menu)
  • 1/4 Chicken & Chips $5.50
  • Prawns in Sweet & Chilli Sauce $18.00
  • Egg Fried Rice $8.00
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • $19 A $19.00
    • 4 hamburger, 4 fish, 4 sausage, $2 chips
  • Any 3 for $24.00
  • Cashew Nuts $3.00
  • Lemon Fish / Lemon Chicken $12.00
Yutea (sample menu)
  • Crispy pork chop on rice with vegetables $12.50
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Potato fried pork on rice $12.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Stewed pork mince with noodle $12.00
  • Seaweed
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Pork rib
Meadowbank Pizzeria (sample menu)
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Carne $20.00
    • Ham, bacon and cheese
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Chicken Fettuccine $17.00
    • Chicken breast strips
Bento Bowl By St. Pierre's (sample menu)
  • Tempura Vegetable Soba Noodles $9.50
  • -Combo R $13.60
  • -Standard R $11.90
  • -Combo R $11.50 / L $15.60
  • -Combo R $16.20 / L $14.00
  • ·Sukiyaki chicken soba $9.90
  • Thin wheat noodles from japan served with soup
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
Flambe (sample menu)
  • Chicken Biryani $10.00
  • Chicken Lunch $8.90
    • Breast fillet chicken pieces with fries & drink
  • Baked beans & eggs on toast $8.90
  • Grilled steak with salad $9.90
  • Please note: some of these meals are made to order.
  • Rave Burger $3.90 / C $8.50
  • Sausages each $1.50
  • Chicken Chowmein $8.00
Spice Traders Indian Restaurant (sample menu)
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • LACCHA PARANTHA $4.00
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • KEEMA NAAN $5.00
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • TANDOORI CHICKEN TIKKA SALAD $11.00
The Luscious Food Store (sample menu)
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Shoestring fries; garden salad $6.5 each
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
Balance Kitchen (sample menu)
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
The Maple Room (sample menu)
  • Roasted cashews & corn $7.50
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Fish of the day –line caught fish from leigh $38
Pita House (sample menu)
  • Single Kebab $8.50
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • Single Kebab $8.00
  • Single $2.50
  • 1 Thigh $ 3.50
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • 2 Piece Pack $ 6.50
    • 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
  • Single $11.00
Achos

Achos

location

Address

11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand

phone

Phone

021508207

email

Email

None

clock

Opened hours

Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 3:30 PM – 2:00 AM, Saturday: 3:30 PM – 2:00 AM, Sunday: 3:30 PM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Japanese , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Bar ,  Lunch ,  Seating Not Available ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand
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