Achos in Auckland Menu

Achos in Auckland has no menu available, but can choose from many other options such as Crunchy Poppadum (4 pieces) or Samosa (2 per serve) from The Spice Rack. Pokpok offers many options including Crispy Duck Spring Roll (2Pc) and Crispy Curry Puff (3Pc Veg). The Glen includes a wide range like Steak Cut Fries or Mini Hot Dogs and Fries. Bacon and Egg and Vegetarian from . New Cafe Torte Deli offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Dahni Bhall Chat $4.99 pl
  • Vege Biryani $7.99 ea
  • Bread Pakora $2.00 ea
  • Samosa 80¢ ea
  • Chicken/Lamb Korma $14.99
    • Chicken/Lamb cooked with cashew gravy, garnished with coriander
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Panner Parantha $7.99 pl
  • Fish with Fries $5.99 ea
Fish Bar (sample menu)
  • Bacon $4.00
  • Scallop $2.50
  • Ham $3.00
  • Egg $3.00
  • Chicken Dog $5.00
  • American Hot Dog $4.00
  • Oyster
  • Hawaiian $5.00
Cafe Viet (sample menu)
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Malaysia Nyonya Restaurant (sample menu)
  • Teochew Steamed Fish $32.00
    • Topped with chinese pickled, tomatoes and tofu
  • -Vegetable Golden Pillow (Advance Order) $28.00
  • 11:30am - 2:30pm
  • Nyonya Laksa (Chicken) $11.00
    • Curry laksa noodles with chicken and vegetables
  • Thousand Island Prawns $32.00
    • King prawns with chef special thousand island sauce
  • Fish Head Noodles Soup $20.00
  • -Vegetable Curry Roast Duck / Vegetable Plum Duck $20.00
  • Nyonya Chilli Chicken $18.00
    • Chicken, chillies, tomatoes, and onions with spicy sauce
Golden Swallow Takeaways (sample menu)
  • CURRY PRAWN & VEGE $15.00
  • FRIED RICE EXTRA $2.80
  • PRAWN $13.50
  • HAM $3.30
  • 1/2 CHICKEN $8.80
  • SPECIAL $6.80
  • SPICY CHICKEN & VEGE $13.00
  • CHICKEN WING $0.80
Cilantro (sample menu)
  • Garlic naan $3.50
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Cheese garlic naan $4.50
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Da Vinci's Restuarant (sample menu)
  • Eye fillet Alla Franco $32.50
    • Prawn, mussel and white win sauce
  • Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
  • Green Sides Salad $6.00
  • Pork Picatta $26.50
    • Pressed pork, portobello, kumera, beans, apple, sage
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
  • Steak Alberto $26.00
    • Prime scotch fillet, potato cuts, egg
  • Add: Salmon $6.00
  • Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
Barracuda Restaurant and Cafe (sample menu)
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
Hong Yuan (sample menu)
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Pork with chinese chives
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • Soy milk $2.00
  • Fried egg and chinese chives pancake $3 / $2
  • Pork with cabbage $9.00
  • -boil $9.00
  • -fried $12.00
Nice Dumplings (sample menu)
  • PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • BBQ PORK BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 10 PCS $5.00
JAC's Trading Co. (sample menu)
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • AVAILABLE TILL 3PM
Coffee and Tea Lovers (sample menu)
  • SALMON SALAD $12.00
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • SOUP OF THE DAY $9.50
  • TOASTED MUESLI & YOGHURT $7.50
  • CHICKEN SALAD $10.00
Zest Restaurant & Bar (sample menu)
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • 2 choice (100g) $22
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Jing An Shang Hai (sample menu)
  • Fried sliced chicken with xo sauce $19.50
  • Chinese cabbage and tofu soup $16.50
  • Boiled mushrooms and sliced chicken with black bean sauce in hot pot $18.50
  • Tofu with preserved eggs $10.50
  • Mixed cold jellyfish strips $12.50
  • Duck and bamboo shoot soup $26.50
  • Deep fried sliced chicken with lemon sauce $17.50
  • Glutinous rice cake $7.00
Achos

Achos

location

Address

11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand

phone

Phone

021508207

email

Email

None

clock

Opened hours

Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 3:30 PM – 2:00 AM, Saturday: 3:30 PM – 2:00 AM, Sunday: 3:30 PM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Japanese , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Bar ,  Lunch ,  Seating Not Available ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand
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