Achos in Auckland Menu

Achos in Auckland has no menu available, but can choose from many other options such as Crunchy Poppadum (4 pieces) or Samosa (2 per serve) from The Spice Rack. Pokpok offers many options including Crispy Duck Spring Roll (2Pc) and Crispy Curry Puff (3Pc Veg). The Glen includes a wide range like Steak Cut Fries or Mini Hot Dogs and Fries. Bacon and Egg and Vegetarian from . New Cafe Torte Deli offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Chips $4.00
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
Geeks On Sainsbury (sample menu)
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
Rosebank Coffee & Kitchen (sample menu)
  • Scone $4.00
    • classic parsley, chives, cheese
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Shubh Takeaways (sample menu)
  • Butter cheese Large $7.00 Small $4.00
  • Carrot Halwa $4.00 (4pcs)
  • Large $10.00
  • Moti Choor Ladoo $4.50 (4pcs)
  • Mix Vege Large $5.00 Small $3.00
  • Butter Chicken
    • (contains dairy & nuts)
  • Peas and cheese Large $7.00 Small $4.00
  • Chilli Chicken
Cafe Hibiscus (sample menu)
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Seafood Chowder / Vege Soup $14.50
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
Tai Yuen Takeaway (sample menu)
  • Crabstick $1.50
  • Paua Fritter $2.50
  • Sweet Box Chicken Noodles $13.50
    • egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
  • SPECIAL FRIED RICE $15.00
    • with prawn roast pork chicken/honey chicken rice
  • Prawns & Vege Curry $15.00
  • Chicken CM/CS $11.50
  • Honey Chicken $13.50
  • Cheese $3.00
Bukhara Indian Grill (sample menu)
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • ●Chicken Mains
The Oakroom (sample menu)
  • -beef $19.00
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • -sliced beef steak $17.00
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Risotto della settimana $22.00
    • With shaved parmesan
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • -veg $14.00
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Man Du Rang (sample menu)
  • Braised spicy Cutlassfish $15.00
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Sujebi $13.00
    • soup with dough flake
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
Tuihana Cafe (sample menu)
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Hash browns(2) $3.20
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Toasted rewana with jam and butter(2) $5.80
  • Green salad $6.30
    • With balsamic vinaigrette
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
Live Fish Restaurant & Bar (sample menu)
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • -Stir fried with sweet sauce made from selected spices and ground soybeans POA
  • -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • ●Paddle Crabs
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
Tatsumi (sample menu)
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Edamame (V) $5
  • -scallop $10 $16
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Assorted Market Fish Sashimi: very fresh raw fish slices
Aroma Cafe (sample menu)
  • -fried/poached $2.00
  • Omellete $15.90
  • Hot chip $5.80
  • Toast $1.20
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Yogurt / tomato $2.00
  • Eggs benedict $15.90
Fatoosh (sample menu)
  • -Halloumi cheese $6.00
    • Extra
  • Fries /Salad / Grilled halloumi $7.00
  • Extra pita bread $3.00
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Lebanese bread and zaater or halloumi cheese $8.50
  • -With king prawn $32.00
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
The Lumsden (sample menu)
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • The Full Lummie $24
    • Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Achos

Achos

location

Address

11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand

phone

Phone

021508207

email

Email

None

clock

Opened hours

Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 3:30 PM – 2:00 AM, Saturday: 3:30 PM – 2:00 AM, Sunday: 3:30 PM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Japanese , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Bar ,  Lunch ,  Seating Not Available ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand
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