Achos in Auckland Menu

Achos in Auckland has no menu available, but can choose from many other options such as Crunchy Poppadum (4 pieces) or Samosa (2 per serve) from The Spice Rack. Pokpok offers many options including Crispy Duck Spring Roll (2Pc) and Crispy Curry Puff (3Pc Veg). The Glen includes a wide range like Steak Cut Fries or Mini Hot Dogs and Fries. Bacon and Egg and Vegetarian from . New Cafe Torte Deli offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

  • Phad Thai
    • Stir fried Thai rice noodles.
  • Green Curry
    • Thai famous coconut green curry.
  • Prawns / Mixed Seafood $14.50
  • Fish Fillet / Scallop
  • Chicken $10.00
  • Gulai Assam $26.50
    • Fragrant spicy and sour curry with vegetables.
  • Laksa
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Chicken / Beef $12.50
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Garlic Focaccia Bread (V) $3.5
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • fresh garlic and herbs, finished in a cream sauce $25
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • E01] Chicken Satay $10.00
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • (served with sesame bun relish mescalin salad aioli)
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Satay Chicken kebab $11.90
    • paenut satay
  • Beetroot pineapple $1.00
  • Blue Cheese $11.90
  • Lamb Kebab $10.90
  • mixed kebab $10.90
    • lamb & chicken
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • -Chicken / Beef / Lamb $17.50
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • -Chicken/Beef/Lamb $17.50
  • -Prawns /Fillet Snapper $21.00
  • -Pranws $21.00
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Stir-fry japanese noodle, vegetable
  • Beef $13.00
  • Teriyaki chicken
    • Avocado or cream cheese
  • Steamed rice stir-fry vegetable
  • Teriyaki chicken $12.00
  • Takoyaki $0.80
  • -Teriyaki beef $14.50
  • Snapper
  • Baghlava $3.50
  • Chicken Souvlaki On Rice (Hot & Spicy) $13.90
  • Vegetarian Roll $ 7.90
  • Lamb $4.00
  • Lamb Satay On Rice $13.90
  • Lamb On Rice $13.90
  • Steak $14.50
  • Chicken Satay On Rice $13.90
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Oysters /6 /12 POA
    • Grilled with anchovy herb butter
  • T-Bone /450 gm $43
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Cheesy Mash $8
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Dessert $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Dhal/Kadhi / Sambar $2.00
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • Onion Salad / Fresh Pickle $1.00
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Extra topping $1.50 each
  • Soy bean soup $ 10.00
  • A frozen pollack soup $ 12.00
  • BBQ flat - fish $ 13.00
  • Beef-bone and potato soup $ 12.00
  • Kimchi and rice cake soup $ 12.00
  • Corn cake $ 15.00
  • Intestines soup $ 14.00
  • Nabe udon $ 12.00
  • Steamed fresh blue cod with red chopped chili market prices
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Squier and shrimp fried with vegetables $19.80
  • Fish fillet cooked with $10.00
  • Tofu with preserved Egg Salad $10.00
  • Beef with black bean sauce (chicken) $11.00
  • Diced chicken in chili sauce with rice $11.00
  • Pork belly noodles $11.00
  • Extra Ham $3
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Smoked Salmon
  • Muesli with fresh fruit & Yoghurt $9.50
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Omelette
    • Cheese mushroom and tomato with toast
  • Bakmie Goreng $13.90
  • Yamien $1290
  • Beef Rendang $13.90
  • Fish & Chips $10.90
  • Nasi Goreng $13.90
  • Beef mince & cheese $8.50
  • Pork Belly on Rice $13.90
  • Gada-Gada $13.90
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Kiwi burger $6.00
  • Baked beans or spaghetti on toast $7.00
  • Chicken & avocado $5.00
  • Extras $1 / $2.5
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Chicken, bacon & cheese burger $6.00
Achos

Achos

location

Address

11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand

phone

Phone

021508207

email

Email

None

clock

Opened hours

Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 3:30 PM – 2:00 AM, Saturday: 3:30 PM – 2:00 AM, Sunday: 3:30 PM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Japanese , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Bar ,  Lunch ,  Seating Not Available ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand