Address
11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand
Achos in Auckland Menu
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Achos in Auckland has no menu available, but can choose from many other options such as Crunchy Poppadum (4 pieces) or Samosa (2 per serve) from The Spice Rack. Pokpok offers many options including Crispy Duck Spring Roll (2Pc) and Crispy Curry Puff (3Pc Veg). The Glen includes a wide range like Steak Cut Fries or Mini Hot Dogs and Fries. Bacon and Egg and Vegetarian from . New Cafe Torte Deli offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).
Nearby Sample Menus
- Side Salad (GF) $5.00
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Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
- Half Rack (Approx 400g) $28.00
- Table Salad (GF) $8.00
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Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
- -Half $34.00
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Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
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Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
- Chicken $4.50
- Mussel $1.50
-
Deal 1 (For 2-3 Peopel) $38.00
- 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
- Special $7.50
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Seafood Special $18.50
- With prawn, scallop, squid, cashew nuts and veges.
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Black Bean Sauces Dishes $15.00
- With white rice & vegetables
- Fish $5.50
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Steak and Pineapple Gorang $15.00
- With veges and rice.
- Lamb 65 $14.00
- Chilli Prawn $20.00
- Vegetable Korma $13.00
- Aloo Palak $13.00
- Butter Chicken $13.00
- Chicken Nara Bara $13.00
- Fish Tikka Masala $20.00
- Chilly Paneer $13.00
-
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
-
Soup du jour $10
- Our chef is renowned for his flavourful creations
-
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
-
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
- Steak and chips $12
-
Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
-
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
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Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
-
Mussel $1.80
- battered
- Chips (large) $5.00
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Salmon Skewer $7.50
- with lime pickle + corlander
- Chips (small) $3.50
- Hotdog $3.50
-
Classic Fish $9.90
- battered fish, salad and tartare
- New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
- Whitebait fritter $5.00
- Prawns $5.00
- Combination Seafood $16.50
-
I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
- Prawn $12.50
- Chicken wing $1.60
- Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
- Roast pork / Beef / Chicken $11.00
- Fried Rice ( Chicken, Roast Pork or Steak)
-
Keema matar $15.50
- North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
- -Veg $12.50
-
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
- Butter naan $3.00
-
Gulaab jamun $6.00
- Dumplings made of thickened or reduced milk, soaked in sugar syrup
- Lamb biryani $15.99
-
Lamb saagwala $15.50
- Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
-
Chilli chicken $16.50
- Dry or gravy
- Hotdog $1.80
- Fish Burger $4.00
- Crab Stick $ 1.20
- Bacon & Cheese Toastie $3.50
- Corn Beef & Egg & Cheese Toastie $4.50
-
Family Combo $30
- Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
- Bacon & Egg Burger $4.50
- Potato Wedges $4.00
-
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
-
Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
-
Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
-
Salmon Nigiri n/a
- (two pieces per plate)
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Beef Tataki Nigiri n/a
- (two pieces per plate)
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Sashimi Prawn Nigiri n/a
- (two pieces per plate)
-
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
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Large Sashimi Platter n/a
- (approx 45 slices)
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MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
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MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
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MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
-
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
-
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
-
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
-
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
- OYSTER $1.20
- MASH POTATO GRAVY
- LARGE $15.00
- DESSERT $3.00
- LARGE $4.00
- SMALL $9.00
- CHICKEN
- SAUSAGE $1.20
-
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Salad $15.00
- Salad with smoked salmond
-
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Egg Benedict On Scone $18.00
- with portobello
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Egg Benedict On Scone $19.00
- with home cured free range bacon
- Regular $6.50
- Combo $ 14.99
- FALAFEL
- MIX
- Regular $10.50
- CHICKEN
- Combo $16.50
- Combo $15.50
- -Vegetarian $17.00
- Grilled halloumi $5.20
-
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
- Tartines steak fries with house aioli $7.00
-
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
- Hash brown x 2 $4.90
- -With bacon $19.50
- Fresh pork belly and salted pork belly with bamboo shout soup $24.50
- Fried noodles with pork ribs $12.50
- Steamed whole blue cod with diced hot red chili
- Fried diced chicken and cucumber with hot chili $17.50
- Fried sliced beef with oyster sauce $17.50
- Pork belly and pickled Chinese cabbage $18.50
- Fried pork ribs with salt and pepper on rice $9.00/$10.50
- Stir-fried beef with curry on rice $9.00/$10.50
Achos
Phone
021508207
Opened hours
Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 3:30 PM – 2:00 AM, Saturday: 3:30 PM – 2:00 AM, Sunday: 3:30 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Bar , Japanese , Pub Food
Features
Mastercard , Takeaway , Visa , Waitstaff , Takeout , Bar Not Available , Bar , Lunch , Seating Not Available , Seating , Free Wifi , Serves Alcohol , Dinner , Full Bar
11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand
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