Achos in Auckland Menu

Achos in Auckland has no menu available, but can choose from many other options such as Crunchy Poppadum (4 pieces) or Samosa (2 per serve) from The Spice Rack. Pokpok offers many options including Crispy Duck Spring Roll (2Pc) and Crispy Curry Puff (3Pc Veg). The Glen includes a wide range like Steak Cut Fries or Mini Hot Dogs and Fries. Bacon and Egg and Vegetarian from . New Cafe Torte Deli offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).

Nearby Sample Menus

Heizo Teppanyaki Restaurant (sample menu)
  • includes all sides
  • Fried rice $5
  • -teppan prawns c4pcs)
  • Fish fillets $21
  • Ice-cream $5
  • Fresh fruit or sorbet $4
  • Fresh fruit or sorbet $4
  • Salmon sashimi $12
Bosco Verde (sample menu)
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
Gold Star Take Away (sample menu)
  • BBQ Pork $9.90
  • SPECIAL $5.00
    • 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
  • Vegetarian $9.90
  • Battered Mussel $1.00
  • Fish $4.50
  • SPECIAL $7.00
    • 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
  • Egg $9.90
  • Gurnard $4.00
The Viaduct Grill (sample menu)
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • -Potato mash & red wine jus
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Tastes of Malaysia (sample menu)
  • BM3 Black Pepper Beef $12.50
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • B5 Roti Canai with Cheese (2 Pieces) $8.00
  • With Chicken Curry $12.00
  • BM1 Beef Rendang $12.00
    • Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • N13 Seafood Laksa $12.00
  • N14 Clay Pot Noodle Soup $12.50
    • Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
  • BM2 Beef Curry $11.00
Parnell 149 (sample menu)
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Roasted Beetroot, Creme Friache $9
  • Salt & Pepper Queen Olives $7.5
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Kebab King (sample menu)
  • Falafel
  • -Large $13.50
  • -Large $17.50
  • Lamb kebab $11.00
  • Chicken $16.00
  • Beef
  • -Combo $12.50
  • Veggie delight kebab $11.00
La Gondola (sample menu)
  • 4 OZ FILET MIGNON
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • All items are served with a choice of cup of soup or house salad
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Served with cup of soup or potatoes
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
Masako (sample menu)
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Spicy Chicken Udon $14.50
    • Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • BBQ Beef Box $14.50
    • Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
  • Spicy Chicken Donburi $13.50
    • Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
Southmall Sushi (sample menu)
  • Served with Rice on Mixed Vegetable
  • Ramen $7.90
  • 41 pieces $50.00
  • Tempura Udon $10.90
  • Beef Donburi $10.90
  • Dumpling (10) $6.50
  • Chicken Donburi $10.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
Latitude 36 (sample menu)
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Traditional Thai Sizzlers (sample menu)
  • Fried duck with ginger $13.00
    • Stir fried roasted duck with homemade sauce, ginger & vegetables.
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Lamb $11.50
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Lamb $12.50
  • Beef Oyster sauce
    • Stir fried meat with oyster sauce and vegetables, served with rice.
Moana Cafe (sample menu)
  • French toast $17.5
    • Streaky bacon, grilled banana, maple syrup
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Or, Salmon $18.5
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
Mellour (sample menu)
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Eggs benedict $17.50
    • Bacon and hash
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • -Mushroom, grilled tomato and avo (V)
Rindu Malaysian Restaurant (sample menu)
  • Stir Fried rice noodles with beef $12.00
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • S'pore Fried Prawn Noodle $12.00
    • S'pore style stir fried noodles with prawn
  • Curry Laksa $10.00/$12.00/$9.00
    • yellow rice noodle & vermicelli served w curry spices & coconut milk
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Mapo Tofu w rice $12.00
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Fried Mini Spring Rolls 6 pcs $4.90
Achos

Achos

location

Address

11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand

phone

Phone

021508207

email

Email

None

clock

Opened hours

Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 3:30 PM – 2:00 AM, Saturday: 3:30 PM – 2:00 AM, Sunday: 3:30 PM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Japanese , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Bar ,  Lunch ,  Seating Not Available ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand
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