Address
11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand
Achos in Auckland Menu
Are you the owner? Manage this listing for free.
Achos in Auckland has no menu available, but can choose from many other options such as Crunchy Poppadum (4 pieces) or Samosa (2 per serve) from The Spice Rack. Pokpok offers many options including Crispy Duck Spring Roll (2Pc) and Crispy Curry Puff (3Pc Veg). The Glen includes a wide range like Steak Cut Fries or Mini Hot Dogs and Fries. Bacon and Egg and Vegetarian from . New Cafe Torte Deli offers A'ruma Cafe and -Add all of the above bread can be changed to gluten free toast / five graint toast (add $1.00).
Nearby Sample Menus
- Fried ribbon fish in homely style $16.00
- Fried pork and pineapple with sweet and sour sauce / Stewed spareribs in brown sauce / Fried spareribs with sweet and sour sauce $16.00
- Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
- -Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
- ●Fried Pancakes
- Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
- -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
- ●Sugar Pancakes
-
Special a $10.00
- 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
- Tomato toast $2.30
- Steak toast $3.00
-
Snapper special $26
- 4 Snapper fish, 4 sausages, 4 potato fritter
- Bacon toast $3.00
-
B special $4.50
- 6 chicken nibbles & chips
- Extra chicken cutlet $2.00
- Cheese & onion toast $2.80
-
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
-
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
-
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
- Mashed Agria potatoes $8
-
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
-
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
-
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
-
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
- Chicken $10.50
- Ham & tomato $3.50
- Crab stick $10.50
- Chicken & egg $5.10
- Cheese & egg $4.50
- Steak & oyster $6.80
- Steak $10.50
- Fish $10.50
- Hamburger $3.50
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
- -South Island $2.50
-
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
- Deluxe Burger $6.00
- Pineapple Fritters $1.00
- Fish & Egg Burger $5.00
- Mussels $0.80
- Oyster, shitake, portobello, garlic & herbs $15.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Something fish (market price) -
- Warm marinated olives $6.00
- Falafel, coriander yogurt $8.00
- Burrata, tomatoes & basil $17.00
- Cebo Ibérico hand carved ham 40g $25.00
- Bag of bread and butter $8.00
- Steak Eggs & Chips $12.50
- Plain Egg Foo Young $9
- Honey Chicken $11.50
- Kumara Flitter $0.80
- Chicken Egg Foo Young $11.50
- Prawn Egg Foo Young $13
- Sweet Corn $2.50
- Bacon Burger $4.50
-
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
-
OYSTERS $4.50
- On ice or roasted
- PORK BELLY CORN DOG $7.00
-
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
- Potato buns $1.50
- Baby back pork ribs (half/whole) $15.00/ $28.00
-
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
-
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
- SCALLOPINI
-
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
-
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
- Soup of the day (Cup/Bowl) $2/$5
-
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
-
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
- Served with cup of soup or potatoes
-
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
- I16. Deep Fried Bean Curd In Oyster Sauce $20
- J5. Combination Vegetables & Bamboo $30
- For 8-10 people $93
- I13. Spicy Bean Curd>.With mixed pork $20
- 12 Pieces $18
-
J3. Stir Fried Gallan $30
- With Preserved Pork
-
B1. Dried Scallop $8
- With sliced pork & mushroom each
-
D18. Stir Fried Shelled Prawns $32
- With Vegetables
-
STEAK & CHIPS $16.50
- served with salad(scotch fillet)
-
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
-
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
-
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
- BOWL OF CHIPS $5.00
-
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
-
TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam
-
BAKED BEANS ON TOAST $9.50
- with poached egg 1
-
Fried Pork Noodles $10.00
- with vegetables
- Teriyaki Salmon $21.00
- Standard Pack (30 pieces) $30.00
-
Soba Seafood Noodles $10.00
- in soup
-
Teriyaki Salmon $15.00
- with seaweed salad
- Californian-style Prawn / Californian style Salmon $16.00
- Yakiniku Beef $14.00
- Vegetable Tempura (6 pieces) $6.00
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- - Fresh lemon and olive oil
-
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
- - Roasted chicken breast
-
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- Feta cheese + Garlic mayo dressing
- - Garlic mayo
-
TUE $7.30
- Oriental Chicken
- Chicken wing $1.20
- Apple crumbles $2.50
- Steak & Cheese $2.90
- Chicken & Curry $2.90
- Chicken drum stick $1.80
- Passion fruit cheese cake $2.50
- Hot dog $2.50
- Steak $2.90
Achos
Phone
021508207
Opened hours
Monday: 3:30 PM – 2:00 AM, Tuesday: 3:30 PM – 2:00 AM, Wednesday: 3:30 PM – 2:00 AM, Thursday: 3:30 PM – 2:00 AM, Friday: 3:30 PM – 2:00 AM, Saturday: 3:30 PM – 2:00 AM, Sunday: 3:30 PM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Bar , Japanese , Pub Food
Features
Mastercard , Takeaway , Visa , Waitstaff , Takeout , Bar Not Available , Bar , Lunch , Seating Not Available , Seating , Free Wifi , Serves Alcohol , Dinner , Full Bar
11/183 Karangahape Road, Newton, Auckland, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Bar Menus
- Auckland Japanese Menus
- Auckland Pub Food Menus
- Auckland Region Asian Menus
- Auckland Region Bar Menus
- Auckland Region Japanese Menus
- Auckland Region Pub Food Menus