Address
Airport Shoping Centre, 270 George Bolt Memorial Drive, Auckland Airport, Mangere South, Auckland, 2022, New Zealand
Acorn Cafe in Auckland Menu
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Acorn Cafe in Auckland has no menu available, but can choose from many other options such as Menemen or Fried Halloumi from Miss Istanbul. No 1 Chicken offers many options including Crispy Chicken and Seasoned Chicken. Michelin Canteen includes a wide range like ●Marinated Beef and OX-Tripe With Chilli Sauce or -Small. Smoked Fish and Baconn& Egg from . Ranui Bakery offers Habitual Fix and Toasted filled bagels - B.L.A.T.
Nearby Sample Menus
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Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
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Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
- Extra Vege $2.50
- One Extra Item $1.50
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Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
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Chinese Style Crispy Pork Belly with Fresh Basil $14.50
- (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
- Deep-Fried Chicken Nibbles $6.50
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Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
- Combination Meats $15.50
- Squid Ring $0.80
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Chow Mein (Egg Noodles) N/A
- With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels
- Scallops $17.00
- Combination Meats $15.00
- Mushroom $5.00
- Scallops $17.00
- Chicken Fried Rice / Beef Chow Mein / Sweet & Sour Pork On Rice $34.990
- GFO = Gluten Free Option / V= Vegetarian
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Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
- Eggs Benedict (GFO)
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Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
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Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
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Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
- -With free range bacon / mushroom $19.00
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Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
- w cider braised pork belly $18.5
- Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
- w smoked salmon $19.5
- Two free range eggs poached, fried or scrambled $10.5
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The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
- Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
- Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
- Mushrooms, avocado, tomato, potato hash, spinach $3 each
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Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
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Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
- -Add haloumi/chicken $4.00
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
- -Main $18.00
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Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
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Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
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Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
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Fish Basket $21.50
- 6X Fish Bites, 2X Oysters, 2X mussels, 4X salt pepper calamari, 4X king prawns, 1X chips
- Sausage $1.80
- Aioli/Tartar/Tomato $3.00
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Seasoned Wedges $6.30
- with sour cream
- Fish Cake $4.00
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Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
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Crumbed Snapper
- Fresh
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Crumbed Tarakihi
- Fresh
- Pork Slice marinated with Salad Fish on Rice $13.80
- Steamed Bean Curd stuffed with Prawn Paste $28.00
- Egg Fried Rice $13.80
- Stir Fried Veges with Eel $38.00
- Ma Po Tofu on Rice $12.00
- Crisp Pork $28.00
- Satay Beef Fried Rice $13.80
- Vegetarian Fried Rice $13.80
- Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
- Stir-fried pork kidneys with pickle cabbage $18.00
- Stir-fried sweet corn with sweet flour $14.00
- Steam rice $1.50/$3.00
- Boiled glutinous rice balls in sweet thick soup $4.50
- Stir-fried pork intestine with pickle cabbage $18.00
- Stir-fried beef and tea tree mushroom with oyster sauce $18.00
- Pork with Chinese cabbage $12.00
- (Comes with salad and gravy)
- Large $18.00
- Pork $6.00
- Beef $6.00
- Medium $14.00
- Large $19.00
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$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
- Special Chicken Rolls $5.00
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Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
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Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
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Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour
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Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
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Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
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Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
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Chicken Naan $5.00
- Naan stuff with chicken
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Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum
- Tempura Udon $13.00
- Chicken Don teriyaki $11.00
- Teriyaki Chicken
- (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
- Sashimi Bento $17.00
- Unagi Eel don $15.00
- Teriyaki Salmon Bento $17.00
- Tofu Udon(vegetarian) $11.00
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Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
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Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
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Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
- Pasta: gluten free pasta is available $2.00
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Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
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Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
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Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
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Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
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Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
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Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
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Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Waffles $14
- with cream, berry coulis, drizzled with maple syrup
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
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Brioche French Toast $17
- with bacon, fresh banana and maple syrup
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Veal Tongue $16.00
- Piccalilli
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Sourdough $4.00
- Butter
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
- Traditional Vietnamese Beef Noodle $14.50
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Acorn Cafe
Phone
092560166
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Chinese
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
Airport Shoping Centre, 270 George Bolt Memorial Drive, Auckland Airport, Mangere South, Auckland, 2022, New Zealand
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