AdamArnold in Auckland Menu

BREAKFAST BREAKFAST
  • Bold Breakfast $24.00
    • Bacon, Roasted Tomato, Breakfast Beef Steak, Creamed Mushroom, Sour Dough Poached Eggs, Pea & Mint
  • Eggs Benedict $17.50
    • w/ Hollandaise, Sauteed Spinach, Field Mushroom, English Muffin
  • Add Prawns w/ Seafood Hollandaise $5.00
  • French Toast $18.00
    • w/ Vanilla Creme Fraiche, Bacon, Berries, Hazelnut Praline
  • Basil & Ricotta $16.50
    • w/ Semi Dried Cherry Tomato, Crispy Pancetta, Garlic Cheese Croutons
  • Muesli $14.00
    • with Greek Yogurt, Blueberries, Fig and Dried Peach
  • Mozzarella Bruschetta $14.00
    • w/ Tomato, Basil Pesto
  • Brekkie BLET Bagel, $14.00
    • w/ Tomato, Red Onion, Lettuce, Bacon, Poached egg
KITCHEN MENU KITCHEN MENU
  • Pea & Mint Smash $10.00
    • w/ Feta, Creme Fraiche
  • Greek Risoni Salad $11.00
    • w/ Sundried Tomato, Fresh Basil, Olives, Apple Cider Dressing
  • Soft Bun Sliders $14.50
    • w/Capsicum Salsa, Lettuce and Your Choice of Chicken, Fish, Beef or Pork
  • Beetroot & Quinoa Salad $15.00
    • w/ Pomegranate Seeds and Apple Cider Dressing
  • Potato & Fennel Salad $15.00
    • w/ Cream Cheese
  • Creamy Garlic & Chardonnay Green Lipped Mussels $21.00
    • w/ Truss Tomato and Sour Dough
  • Pan Seared Skin On Market Fish $22.00
    • w/ Truffle Cauliflower Puree, Kale & Lemon Beurre Blanc
  • Chorizo Stuffed Squid $20.00
    • w/ Grilled Capsicum Coulis, Olives & Basil
  • Jerk Spiced Chicken $22.00
    • w/ Rum Glazed Pineapple, Tomato Salsa, Avocado Cream
  • Chicken Roulade $24.00
    • w/ Cauliflower, Radish, Caramelised Onions & Hazelnut Butter
  • Pork Loin $26.00
    • w/ Lemongrass Glaze, Coffee Soil, & Apple, Prune, Walnut Salad
  • Sliced Sirloin Steak $30.00
    • w/ Roasted Vegetables, Salmorejo & Red Wine Jus
  • Dessert Platter $18.00
    • Pastry is Chef Carlos' passion and everyday he builds (from scratch) a different, unique masterpiece that can only be found at Adam Arnold - Ask your waiter what is on the menu today. Built for two to share.

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S4 Sambar Vada (4pcs) $6.50
    • (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
  • S59 Onion Delight Uttappa $13.00
    • (Pancake topped with onion, salsa garlic & black pepper) V
  • S21 Mysore Uttappa $12.00
    • (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
  • S61 Mexi Roll Dosa with Cheese $16.50
    • (Mexi roll dosa garnished with grated cheese) J
  • M13 Butter Pav (1pc) $2.50
    • (Pav grilled on hot plate using generous amount of butter)
  • S62 Paneer Crispy Dosa $18.00
    • (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
  • S72 American Delight Dosa $16.50
    • (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
  • S38 Spring Roll Dosa $13.50
    • (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
Hansik Restaurant & Bar (sample menu)
  • Braised pork belly $22
    • Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
  • Bulgogi
    • Stir-fried HANSIKs soy sauce marinated beef or HANSIK spicy sauce marinated pork or chicken
  • Grilled spicy salmon $25
    • Pan-fried rice and sesames coated salmon grilled w/ chilli and spring onion sauce
  • Stir fried glass noodle, today's sushi, today's deep fries.
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • High protein, low fat low calories highly recommended for your diet food. Fish has vitamin 812. that helps to prevent anemia and aging. $23
  • Appetizer
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
  • Appetizer
John Chan Takeaways (sample menu)
  • Pork mushroom & veges $12.50
  • Donut $1.00
  • Oyster $1.40
  • Egg $1.00
  • Steak $4.00
  • Shanghai fried noodle $12.00
  • Singapore fried soft noodle $13.00
    • With curry BBQ pork, shrimp, cashewnut
  • Fillet mornay $7.20
    • Steak, bacon, mushroom
Turkish Kebab Express (sample menu)
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
  • Mixed Kebab $11.50
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • Low carb meals are served with your choice of meat, salad and three sauces N/A
  • Chicken & Chips $10.00
  • Chicken Avocado $10.00
    • Grilled chicken fillets, avocado, salads & Sauces
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
Post Office Public House (sample menu)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
The Food Vault (sample menu)
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • PORIDGE $14.50
    • served with seasonal fruit
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
Elevation Cafe and Restaurant (sample menu)
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
Haru Sushi (sample menu)
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • SALMON ROLL $11.00
    • salmon, avocado
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
Vivace (sample menu)
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Duck Fat Potatoes $9.00
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Deep fried pork cutlet with sweet sauce $13
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Galbi sal $17
    • Non marinated beef rib finger
  • Dwe ji galbi $17
    • Marinated boneless pork
Fuze Cafe (sample menu)
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Basil pesto or avocado $2.50
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Eggs $13.00
    • With Bacon
  • Gluten Free bread $1.50
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Nanam (sample menu)
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
Rushworth Cafe (sample menu)
  • -streaky bacon $16.00
  • Scrambled eggs & toasted ciabatta:
  • -smoked salmon $18.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Toasted bagel with:
  • Smoked salmon benedict panini $10.00
  • Toasted bagel:
  • Bircher muesli with pistachios $11.00
Select Pizza (sample menu)
  • Meat $3.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Cheese Cake $3.00
  • Potato Bites $3.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
Pong Pong Cafe & Restaurant (sample menu)
  • Fok Kin fried rice $12.50
  • Chicken fried rice $10.50
  • Combination meat fried noodle $14.00
  • Chicken/BBQ pork fried egg noodles $11.50
  • Two BBQ style on rice $11.00
  • Rice Noodle Beef, Black Bean & Chilli $11.00
  • Steak fillet with Chinese style sauce on hot-plate $25.00
  • Roasted pork and tofu in gravy $15.00
AdamArnold

AdamArnold

location

Address

171 Ponsonby Road, Ponsonby, Auckland

phone

Phone

02040848725

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
171 Ponsonby Road, Ponsonby, Auckland
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