Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Fresh Fish Fillets or Prawns $21.50
Fish in Three Flavoured Sauce $21.50
Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- Tofu $15.50
- Tofu $16.00
- Tofu $15.50
- Vegetables and Eggs $16.00
Suk Jai Prawns (This dish has no vegetables) $30.00
A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Fries $6.00
A plate of crispy beer battered fries with sauce & aioli.
- Add guacamole $2.00
Moroccan Lamb Burger $16.50
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Wildside Steak and Chips $16.50
A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00