Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
Tomato Jam $2.00
Chocolate Death $15.00
Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Chicken Sliders $15.00
Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
Chicken & Chorizo Salad $22.00
Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Today’s choice of gourmet cheese ( 1 serving/2 servings)
Selezione di Pane – Bread Selection $15.50
Today’s selection of freshly made breads and dips
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Gamberoni Arrosto – Grilled prawns $24.50
Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Porchetta –pork belly, porchetta style $33.50
Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Pollo alla diavola – Hell’s Chicken $38.50
It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
All Pizzas served with tomato herbed sauce and cheese
Amazigh $16.00
Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Ali Baba $16.00
A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Minced chicken, onion, potato and coriander in puff pastry.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Ped Pad Khing $25.50
Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Kata Talay $21.50
Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Masaman Curry $14.50
A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Tom Yum Goong $10.50
Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Ped Ob Louw Dang $25.50
Roasted duck breast on Bok choy with red wine sauce.
Country Style Jungle Curry $14.50
Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.