Air Indian Takeaway in Rotorua Menu

Beef Nachos
- With sour cream
Full Size $25.70
Ham & Pineappple Pizza $13.70
- With Pigtail fries
Steak, Ale & Mushroom Pot Pie $26.70
- Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
BBQ Chilli Chicken Wings $18.70
- With BBQ sauce.
Seafood Chowder $15.70
- With freshly baked butter & butter.
Options - Change fries to salad for no extra charge.
Sour Cream $1.70

Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Thai Jasmine Rice $2.50
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
Home Made Roti Bread $3.50

Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
Potato rostis x 2 (GF) N/A
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Hash browns x 2 N/A

The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.

Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
We’re proud to serve our guests only 100% grass-fed prime steer.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

CAKES $5.50
WRAPS $7.50
BACON SPINACH & FETA QUICHE $12.50
SANDWICHES $6.50
SAUSAGE ROLLS $4.00
BUTTER CHICKEN PIE $5.30
GF BEEF LASAGNE $12.50
PANINI OF THE DAY $12.50

Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Hand Cut chunky fries $8.00
- w ketchup or aioli
Spaghetti w tomato and crispy bacon $10.00
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Cheese on toast (add bacon 3.00) $7.00
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens

Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese

South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)

Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Chunky Fries $6
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt

Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
Pud prik kaeng
- Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
Extra serve of rice $3.00
-combination $17.00
Combination seafood

Creamy Mushrooms $5.50
Smoked Mussels $3.50
Fish 'n' Chips $10.00
Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Roast Kumara & Potato $5.50
Smoked Salmon $3.50
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50

Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Sundried Tomato & Almond Pesto $6.10
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Black Olive Paste $6.10
Minestra del giorno $10.20
- soup of the day.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Vegetables of the Day $6.10

Air Indian Takeaway in Rotorua Menu

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Air Indian Takeaway

Bay of Plenty > Rotorua > Air Indian Takeaway

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8 Brookland Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

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