Air Indian Takeaway in Rotorua Menu

Are you the owner? Manage this listing for free.

Chicken Tikka 4 pcs $8.00
Vegetable Samosa $4.00
Onion Bhaji 6 pcs $5.00

Butter Chicken Golden mild + rice $15.00
Mango Chicken mild + rice $15.00
Chicken Tikka Masala med + rice $15.00
Karahi Chicken med or hot + rice $15.00
Chicken Vindaloo hot+ rice $15.00
Chicken Korma mild+rice $15.00
Saag Chicken mild/med/or hot + rice $15.00

Plain Naan Bread $2.50
Garlic Naan Bread $3.00
Cheese Naan Bread $4.00
Stuffed Kulcha Brad $4.00
Roti Bread $2.00
Cheese & Garlic Naan Bread $4.50

Lamb Vindaloo hot + rice $15.00
Lamb Rogan Josh mild or hot + rice $15.00
Lamb Saag Gosht med + rice $15.00
Lamb Nawabi med + rice $15.00
Lamb korma mild + rice $15.00

Prawn Malabari + rice $16.00
Prawn Masala med or hot + rice $16.00
Butter Prawn mild+ rice $16.00

Mixed Vegetables mild+ rice $14.00
Paneer Mattar mild + rice $14.00
Saag Paneer mild + rice $14.00
Malai Kofta mild+ rice $14.00
Paneer Makhani mild + rice $14.00
Dal Makhani mild+ rice $14.00

Chicken Biryani $10.00
Lamb Biryani $10.00
Vegetable Biryani $8.00
Plain Basmati Rice $3.00

LUNCH SPECIAL $6.00
- butter chicken half & half rice
LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
2 Pieces fried sausages & chips $5.00
1 Piece Fried Chicken & chips $5.00
Chicken Nuggets & chips $5.00
2 Fish & Chips $6.00
Chicken Burger & chips $6.00
Only Chips $3.00
1 Fried Chicken $2.50
1 Fried Sausage $1.50
1 Fried Fish $2.00
1 Chicken Burger $3.50
Large Combo $18.00
- 1 full curryes, 1 full rice, 1naan bread 1 can drink
Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink

Nearby Sample Menus

Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Roti $2.50
Plain basmati rice $2.50
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts

Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.

Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce

Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Crispy Fries $7.00
Trio of ice cream and fresh fruits $14.00

Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Risotto of the day – please see the specials for tonight n/a
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs

Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Brave Beef $5.00
Happy Ham $5.00
Ediballs for two packs $3.00/ $5.00
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Steak Salad $11.90/ $9.90
- Regular/ Petita

Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Tea and Coffee
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad

Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
Steamed Broccoli . Lemon Basil Butter $7
Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
Polenta Chips . Sundried Tomato and Olive Aioli $10
Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29

Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.

SINGLE $2.50
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 DOZEN $9.00
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
REWENA HOT DOG $5.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00

Cheese on toast (add bacon 3.00) $7.00
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley

Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
-with chilli and vegetables. $19.50
Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.

Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Vegetables of the Day $6.10
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce

FOUR $7.00
HOT CHIPS $3.00
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Bacon & Egg $12.00
SEAFOOD CHOWDER $6.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
SINGLE $2.50

Air Indian Takeaway

Bay of Plenty > Rotorua > Air Indian Takeaway

Address

8 Brookland Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073502467

Email

None

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM