All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Sour Cream $1.70
Seared Venison Steak $33.70
Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Crumbed Chicken Tenders $13.70
With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
Open Steak Sandwich $22.70
Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
Tomato Jam $2.00
Chocolate & Raspberry Brownie N/A
Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Date & Apple Chutney $2.00
''Sweet as'' Cinnamon Brioche $16.00
Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
Banana Buckwheat Stack $17.00
Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
Sticky Date & Walnut Pudding $12.00
Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Duck Liver Pate Smooth Rich Pate served with an Orange, Fig Compote and Garlic Crostini. N/A
Mediterranean Orzo Salad N/A
Chocolate Brownie N/A
Coconut Rough Slice N/A
Ham, Mushroom and Spinach Tortino with Garden Salad N/A
Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Breads
Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
New Zealand Cheese
With crackers, candied ginger, nuts and pumpkin seeds
- 1/2 grilled New Zealand crayfish $15.00
Tea and Coffee
Soups
Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
A harmonious combination of lentil cooked with butter and cream
Papadum (2 pcs) $1.00
Chicken Korma $15.50
Boneless chicken simmered in cashew gravy and garnished with almonds
Mixed Platter $16.00
Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Non Vegetarian Banquet $62.00
Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Plain Naan $3.00
Plain flour bread cooked in tandoor
Chicken Vindaloo $15.50
boneless chicken cooked with hot vindaloo paste
Cheese & Garlic Naan $5.00
Naan stuffed with mild cheese and garnished with garlic and butter