Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
Thick cut smoked Bacon $6.00
CBK fresh cheesecakes $11.90
Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
The cut (gf) $27.90/ $36.90
Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
CBK Rollers $14.90
A trio of roller buns filled with crunchy coleslaw and your choice of pulled pork belly & apple cider sauce/ Fresh fish & citrus mayo/ Chargrilled chicken, avocado and bacon jam
Seafood fettuccine $22.90
A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Chef's Salad $16.00
Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Side Salad $6.00
Fresh garden salad tossed in our homemade vinaigrette.
Crispy Garlic Tortilla $6.50
Crispy garlic tortilla bread served with two seasonal dips.
Guacamole & Chips $8.00
Homemade corn tortilla chips served with fresh guacamole.
Dukkah & Toasted Ciabatta Bread $7.50
Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Ped Ob Louw Dang $25.50
Roasted duck breast on Bok choy with red wine sauce.
Country Style Jungle Curry $14.50
Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Tofu with Vegetables $14.50
Deep fried tofu with steamed vegetables and peanut sauce
Gai Satay $8.50
Chicken satay with peanut sauce.
Nua Nam Mun Hoi (Rump Sliced) $14.50
Stir fried beef and vegetables with oyster sauce.
Goong Pad Kra Praow $21.50
Stir fried tiger prawns cooked with chilli, basil and vegetables.
Choo Chee Goong $21.50
Tiger prawns cooked in coconut cream, curry paste and vegetables.