Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Insalata Italiana – Italian Salad $18.00
Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Cannoli alla siciliana $13.50
Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Papadum (2 pcs) $1.00
Chicken Tikka $16.5 / $10.5
Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
Vegetarian Banquet $54.00
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Onion Kulcha $4.50
Naan bread stuffed with onions and spices
Navrattan Korma $13.50
Fresh vegetables cooked in creamy cashew gravy
Malai Kofta $13.50
Dumpling of cottage cheese and potatoes cooked in cashew gravy