A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Fried Rice (Veg/chicken/prawn/egg) $12
An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Chutney (Mint/coriander/tomato) $2
Lamb/Goat/Beef Korma $16.50
Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Poori $5.50
Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney