Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Baklava $14.00
Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread