New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Tender pork belly $12
tamarind scent & pork floss.
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Blue $42.00
sharp soft cream
-Feta $42.00
light and tangy
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens