Airport Kebabs & Pizza in 203 Kirkbride Road Menu

Nearby Sample Menus

GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Chicken $16.50
Duck $18.50
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Coconut Rice $4.00
Chicken & Prawns $17.50

Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
Soup of the day $9.50
- w toasted sourdough
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
Garlic Pizza Bread $7.50
- w garlic butter
Kumara Chips $5.50
Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers

CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut

Roast chicken salad, broccoli, charred tomato, ricotta $25
Butchers sausage $8
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Tomato, goats cheese & basil bruschetta, poached egg $20
Lamb, capsicum, haloumi, mint $26
Garden harvest $8
Smoked trevally, sa.sa verde $8
Moroccan eggs, lentils, campagne $22

Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
Potato Mash (GF) (HC) $6.90
Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
Garlic & Herb Bread (V) $8.90

Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Agria Potato Wedges + Chili Cream Mayo $9.00
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Turkish Pide Garlic Bread $9.00
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Chef's Salad of the Day $8.00

Feta dip & Garlic bread $6.50
Silk Road Satay $15.90
- Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
Margherita $9.50 / $13.50
- Tomato, herbs, garlic, cheese.
Baklava $4.50
Mezze Mix $15.90
- A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
Moussaka (Lamb) $15.50
- Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.

Mucver S($11.00) L($13.50)
Hawaiian $12.00
- Ham, pineapple, mozzarella
Mucver $13.50
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Mix $13.50
Lamb S($9.90) L($12.00)
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
Mix S($9.90) L($12.50)

Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Chicken Nuggets and Chips $14.50
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Hot Dogs and Chips $14.50

Cheese Naan $3.00
Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Saag Aloo $10.00
- Onion base gravy, spinach and potato
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Dal Makhani $10.00
Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum

Mini Sushi for 40 pieces $25.00
Beef BBQ (Bulgogi) $13.50
(a rice bowl dish with Japanese curry and one choice from below)
Teriyaki Chicken $7.90
Plain (Rice & Curry) $9.00
Spicy Beef $12.50
Chicken Katsu (Cutlet) $7.90
Kera-age Chicken $12.50

I21. Sweet & Sour Pork $20
F1. Beef $20
- With Ginger & Spring Onion
H11. Combination Seafood & Bean Curd $28
For 8-10 people $48
H8. Pork Mince & Eggplant in Black Bean Sauce $20
D6. Fish Fillet in Soya Sauce $32
K5. Braised Noodles in Brown Sauce $22
D14. Stir Fried Shelled Prawns In XO Sauce $32

Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce

Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Combination Goi cuon & Banh mi $18.00
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce

Regular Salad $6.50
- Choice of 2 salads
Pastarami, Tomato & Brie Panini $7.00
Sweet Beetroot, Feta & Walnut N/A
Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
Kumara & bacon N/A
Cashew, Carrot, Coriander & Coconut N/A
Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
Tuna Pasta Bake $6.50

Airport Kebabs & Pizza

Auckland Region > Auckland > Airport Kebabs & Pizza

Address

203 Kirkbride Road, Mangere, Auckland, Auckland, 2022, New Zealand

Phone

092757800

Email

None

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Coffee and Tea , Persian , Pizza , Turkish

Features

Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner

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Airport Kebabs & Pizza in 203 Kirkbride Road Menu

Nearby Sample Menus

Airport Kebabs & Pizza

Auckland Region > Auckland > Airport Kebabs & Pizza

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

203 Kirkbride Road, Mangere, Auckland, Auckland, 2022, New Zealand

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