Address
5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
Albany Fresh Fish & Takeaways in Auckland Menu
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DEEP FRIED- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Fish of the day
- -Battered $4.50
- -Crumbed $5.20
- Snapper
- -Battered $5.50
- -Crumbed $6.20
TOASTIES- Cheese $4.00
- Cheese and onion $4.50
- Ham $2.80
- Bacon and egg $4.50
- Steak $4.00
- Steak and egg $4.50
FRITTERS- Potato $0.80
- Paua $2.50
- Mussel(homemade) $2.80
- Corn(homemade) $2.80
- Vegetarian(Homemade) $2.80
- Pineapple $1.20
- banana $1.50
- Kumara $1.50
BURGERS- American hot dog
- -Plain or S n M $3.00
- -Cheese and onion $5.50
- Hamburger $3.50
- bacon and eggs $6.00
- fish $6.00
- Chicken $6.00
- Hawaiian $4.50
- Egg $4.50
- Vegetarian $5.50
- Steak and egg $6.00
- fish and egg $6.80
- fish and egg $6.80
- Super burger $9.50
- ●Extra
- -Cheese $1.80
- -Onion, egg or pineapple $0.80
- -Steak or bacon $1.80
Nearby Sample Menus
- CHINESE-STYLE BARBECUE PORK $22.00
-
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
-
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
- MUSHROOM WONTON (3) $10.00
- BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
- STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
-
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
- Big Teri Chek $3.00
- Chicken $3.50
- Prawn $3.50
- Big Prawn $3.00
- Mini Avo(V)(G) $3.00
- Prawn Popcorn $4.90
- Mini Salmon(G) $3.00
- Oyster $4.90
- Prawn $12.00
- Sweet & Sour Chicken $11.00
- Sweet & Sour Pork $10.00
- Vegetables $8.50
- Chicken with Lemon Sauce $11.00
- Steak Fried Rice $9.80
- Won Ton Roast Pork Soup $8.50
- Fish With Lemon sauce $10.00
-
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
-
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
-
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
-
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
-
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
-
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
- GF= Gluten Free / V= Vegetarian
-
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
- Roast Pork with Bean Curd in Hot Pot $24.00
- Chicken / Beef with Black Pepper on Rice $14.00
- Combination Meat Fried Noodle $16.00
- Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
- King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
- Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
-
Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
- Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
-
Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
-
Tow hu song kreung (mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
-
Larb gai ( cold dish ) $16.90
- Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
-
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
-
Pet pad gratiam priktai (mild) $19.90
- Stir fried duck with garlic, courgettes and leak
-
Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
-
Pla rad prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
-
Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
-
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
-
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
EGGS ON TOAST $14.50
- three poached eggs on toast
-
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
-
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
-
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
-
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
-
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
- ROASTED CASHEWS $3.00
- Rare Angus eye fillet & well-done lean beef
-
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
- Or Poached chicken thigh with kaffir lime leaves
- Deep fried Fish-Fillet With Spicy Sauce $20.00
- Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
- Chicken With Spicy Sauce $11.00
- Pork And Veges Porridge $9.00
- Combination/Shrimp Fried Rice $10.00
- Crispy Noodle With Pork And Veges $11.00
- Tomato With Egg
- Shanghai Steamed Soup Pork Buns (8Pcs) $9.00
- LACHHA TOKRI $8.90
- GUJU KACHODI $5.00
- PICKLE OR ONION $1.00
- PLAIN DOSA $8.00
- CHOLE BHATURE $10.50
- VEG BURGER $6.80
- ALOO PARATHA/KULCHA $4.80
- SAMOSA CHAAT $7.80
- Salmon Mini Don (2 pieces) $5.00
- Teriyaki Salmon Set $14.00
- Seaweed Salad $3.00
- Sashimi Set $14.00
- Seafood Katsu (2 pieces) $4.00
- Eggplant Set $16.00
- Teriyaki Chicken Set $13.00
- White Fish Sashimi (4 pieces) $5.00
- Rasgulla Plate $3
-
Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
-
Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
-
MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
-
Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor
-
Chicken Biryani $10.50
- Authentic Hyderabadi chicken biryani cooked in dum style
-
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
-
Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
- NON VEGE
-
16. Okra (GF,DF) $10.00
- Bandakka
- 8. Lensu Roti Meal(DF) $13.00
- 30. Plain Appa(GF,DF) $1.50
-
Appa
- Each
- 37. Pol Roti(DF) $3.00
- 1. Chicken Curry (GF,DF) $10.00
- GF=Gluten Free
- CHEESY WHEEZY from $2.50
- CURRY ROLL $2.00
- CHEESE & PINEAPPLE $4.00
- ONION RINGS X 6 $4.20
- SPRING ROLL $2.00
- DEEP FRIED COOKIE $3.00
- AMERICAN HOT DOG $4.00
- VEGETARIAN $4.80
- Potato Fritter $0.80
- Vegetarian Roll $2.00
- Bacon & Cheese & Egg $5.00
- Steak & Cheese $5.00
- Meat Patty Fritter $2.50
- Hash Brown Burger $3.80
- Chips $2.00
- Pineapple Fritter $1.20
Albany Fresh Fish & Takeaways
Phone
098800668
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus