Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Pan fried fish on risotto (gf) $28.50
Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Kumara bravas (v) (gf) $9.50
Deep creek ribs (BBQ or Chilli) $32.50
A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Gang Dang
Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
Black Pepper Talay $19.90
Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
Pad Cashew Nuts
Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
Pad Ped Talay $19.90
A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Spicy Garden $14.90
Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
-Add smashed avocado $5.00
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
● Source Burgers (GF) (V) $13.50
All burgers have lettuce, tomato and a side of house made relish