Albany Fresh Fish & Takeaways in Auckland Menu

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*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
Fish of the day
-Battered $4.50
-Crumbed $5.20
Snapper
-Battered $5.50
-Crumbed $6.20

Cheese $4.00
Cheese and onion $4.50
Ham $2.80
Bacon and egg $4.50
Steak $4.00
Steak and egg $4.50

Potato $0.80
Paua $2.50
Mussel(homemade) $2.80
Corn(homemade) $2.80
Vegetarian(Homemade) $2.80
Pineapple $1.20
banana $1.50
Kumara $1.50

American hot dog
-Plain or S n M $3.00
-Cheese and onion $5.50
Hamburger $3.50
bacon and eggs $6.00
fish $6.00
Chicken $6.00
Hawaiian $4.50
Egg $4.50
Vegetarian $5.50
Steak and egg $6.00
fish and egg $6.80
fish and egg $6.80
Super burger $9.50
●Extra
-Cheese $1.80
-Onion, egg or pineapple $0.80
-Steak or bacon $1.80

Nearby Sample Menus

GRILLED CHEESE TOASTIES $5.00
HASHBROWN
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
STEAK
MELTED COLBY CHEESE
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
CHICKEN AIOLI BuRGER $10.00
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown

Egg Burger $3.80
12 Pack $7.00
9 Pack $5.50
Fish Burger $3.90
Ham Burger (Beef) $3.50
Battered Hotdog $1.60
Battered Bluff Oysters $2.50
Mussel Fritter $3.00

Chinese Fried Rice (600ml) / Schezwan Rice $8.00
Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
Biryani + 1ltr raita $45.00
Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
Aloo Paratha $4.00
Masala Khichadi + Kadhi $9.00
Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
Bylon Khaman / Idla $2.00
- 100g

Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells

Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Entrees
- samosa, veg. Pakora, onion bhaji.
Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Serves two
- not incl. In specials
Not incl. In specials

Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Vegetarian Penne $17.00
- spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
Soup of the Day $11.00
- served w warm Turkish bread
Beef Burger $19.50
- our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)

Pepperoni, Extra Cheese $5.00 ea
Cheese $4.00
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
Large 18" Sausage $32.00
- Italian Style Sausage
Regular $11.00
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara

Kara-age Chicken $12.50
Kara-age Chicken $13.50
Sushi for 50 pieces $50.00
Spicy salmon $18.00
Prawn 5 pcs $9.00
Beef BBQ (Bulgogi) $12.50
Prawn Katsu (Cutlet) $7.90
Chicken Katsu (Cutlet) $11.90

French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
Egg & Soldiers $5.00
- Smoked Salmon $19.90
Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
Toast w/ Jam + Butter $5.00
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50

Cheesecake Raspberry $3.00
Mousse $3.00
Quarter $5.00
ROLLS
Vegetarian
Whole $17.00
Small $11.00
Chicken $7.00

Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Garlic Naan $4.00
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
V=Vegetarian
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream

SOUP OF THE DAY $9.50
CHICKEN SALAD $10.00
BLT SANDWICH $11.00
TOASTED MUESLI & YOGHURT $7.50
BAGEL & C/CHEESE & JAM $6.00
TOASTED CROISSANTS & ETC $6.00
BACON SALAD $10.00
TOAST & JAM OR MARM $6.00

Prawn-katsu udon $12.50
Chicken katsu $13.90
Chicken teriyaki $10.90
Salmon katsu $15.90
Karrage chicken $10.90
Chicken katsu udon $12.50
Chicken teriyaki $13.90
Chicken katsu $10.90

Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
All dumplings are proudly made by Mrs Wang
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

-for six $219.00
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice

Albany Fresh Fish & Takeaways

Auckland Region > Auckland > Albany Fresh Fish & Takeaways

Address

5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand

Phone

098800668

Email

None

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM