Address
5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
Albany Fresh Fish & Takeaways in Auckland Menu
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DEEP FRIED- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Fish of the day
- -Battered $4.50
- -Crumbed $5.20
- Snapper
- -Battered $5.50
- -Crumbed $6.20
TOASTIES- Cheese $4.00
- Cheese and onion $4.50
- Ham $2.80
- Bacon and egg $4.50
- Steak $4.00
- Steak and egg $4.50
FRITTERS- Potato $0.80
- Paua $2.50
- Mussel(homemade) $2.80
- Corn(homemade) $2.80
- Vegetarian(Homemade) $2.80
- Pineapple $1.20
- banana $1.50
- Kumara $1.50
BURGERS- American hot dog
- -Plain or S n M $3.00
- -Cheese and onion $5.50
- Hamburger $3.50
- bacon and eggs $6.00
- fish $6.00
- Chicken $6.00
- Hawaiian $4.50
- Egg $4.50
- Vegetarian $5.50
- Steak and egg $6.00
- fish and egg $6.80
- fish and egg $6.80
- Super burger $9.50
- ●Extra
- -Cheese $1.80
- -Onion, egg or pineapple $0.80
- -Steak or bacon $1.80
Nearby Sample Menus
- Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
- or lamb $12.80
- or lamb $14.00
- or lamb $12.60
- Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
- Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
- Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
- Curry Chicken with Veges $16.00
- Choice of Egg Noodle, Flat Rice Noodle or Vermicelli N/A
- Chinese Broccoli or Choysum with BBQ Pork $16.00
- Hot & Sour Soup $9.00
- BBQ Pork $10.00
-
Char Kuey Teow $13.00
- Fried rice Noodles with Egg & Comb Meat
- Roast Pork, Tofu, Mushrooms & Veg $16.00
- Roast Spare-Rib $12.50/$25.00
-
Prawns Aroy $21.90
- Stir fried prawns with cashew nuts vegetables in our Thai sauce
-
Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
-
Chilli Vegetables $15.90
- Stir fried mixed vegetables with chilli sauce
-
Pad Tom Yum $17.90
- Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
-
Seafood Special $22.90
- Combination seafoods in milk thick red curry with vegetables and coconut milk
-
Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
-
Chilli Duck $18.50
- Stir fried roasted duck with chilli and vegetables
-
Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- French country terrine, pickled cherries $24.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Cremino al cioccolato
- Cherry + almond tart, mascarpone, praliné
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Fries, mayo $9.00
- Plain Udon & Oyakodon $15.00
-
Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
- Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
- Plain Udon $9.50
-
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
-
Dinner Box $27.50
- Sushi, sashimi, tempura, fried chicken
-
Fried Chicken $23.00
- With side salad
- Vegetable Tempura $10.00
-
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
-
French toast $16.00
- With mascarpone, berries and caramel
-
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
-
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
-
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
-
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
-
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
-
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
-
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
-
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
-
Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
- Garlic or Lamb Mince Naan $3.90
-
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
- Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
-
Pickles $3.00
- Lime, Mango & Chilli
-
*Kitsune udon $11.00
- tofu udon
- Chicken katsu ramen $12.00
- Karaage chicken don $12.00
-
Katsu $14.00
- Salmon
- Curry katsu don(pork or chicken) $13.00
- Pork katsu yakisoba $13.50
- Pork katsu udon $12.00
- Unagi don $15.00
-
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
-
Steamed Rice (V) $3.00
- Hot steamed rice
-
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
-
Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
-
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
-
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
-
Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
-
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
- J2. Boiled Diced Mushroom on Vegetable Bed $30
-
G8. Free Range Chicken $23
- With Ginger & Spring Onion Half
- A4. Chinese Wine Chicken $10
- For 8-10 people $48
- H11. Combination Seafood & Bean Curd $28
-
I17. Diced Pork $20
- With Cashew Nuts
-
H3. Diced Chicken $20
- With Salted Fish & Bean Curd
- For 4-6 people $28
- Add Spiced Fried Chicken $13.50
-
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
-
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
- Add Chicken Curry $13.50
-
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
-
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
-
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
-
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
- CHICKEN SATAY ON RICE $10.00
-
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
- STEAMED RICE $3.00
-
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
-
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
-
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
-
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
-
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
-
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
-
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
-
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
-
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
- Side steamed rice or rice noodle each $3.00
-
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
-
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
- Chicken katsu $9.90
- Chicken teriyaki $7.00
- Vegetarian $10.90
- Spicy chicken nibble $7.00
- Ten don $12.90
- Chicken combination $11.90
- Dohu teriyaki $9.90
-
Chicken garaage $12.90
- Hot or mild
-
Paneer Tandoori L $11.00 / M $8.50
- Choice of salads with paneer Tandoori
-
Chicken & Bacon L $10.50 / M $8.50
- Chocie of salads with chicken and bacon
-
Satay Chicken L $11.00 / M $8.50
- Choice of salads with satay chicken
-
Bacon L $9.90 /M $7.90
- Choice of Salads with bacon
- Potato Bites $4.00
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Hawaiian N/A
- Base Sauce, Ham, Pineapple, Mozzarella
-
Creamy Chicken N/A
- Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
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Tandoori Chicken N/A
- Base Sauce, Capsicum, Onion, Chicken, Garlic, aioli, mozzarella (Marinated in Tandoori Sauce)
Albany Fresh Fish & Takeaways
Phone
098800668
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
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