Address
5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
Albany Fresh Fish & Takeaways in Auckland Menu
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DEEP FRIED- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Fish of the day
- -Battered $4.50
- -Crumbed $5.20
- Snapper
- -Battered $5.50
- -Crumbed $6.20
TOASTIES- Cheese $4.00
- Cheese and onion $4.50
- Ham $2.80
- Bacon and egg $4.50
- Steak $4.00
- Steak and egg $4.50
FRITTERS- Potato $0.80
- Paua $2.50
- Mussel(homemade) $2.80
- Corn(homemade) $2.80
- Vegetarian(Homemade) $2.80
- Pineapple $1.20
- banana $1.50
- Kumara $1.50
BURGERS- American hot dog
- -Plain or S n M $3.00
- -Cheese and onion $5.50
- Hamburger $3.50
- bacon and eggs $6.00
- fish $6.00
- Chicken $6.00
- Hawaiian $4.50
- Egg $4.50
- Vegetarian $5.50
- Steak and egg $6.00
- fish and egg $6.80
- fish and egg $6.80
- Super burger $9.50
- ●Extra
- -Cheese $1.80
- -Onion, egg or pineapple $0.80
- -Steak or bacon $1.80
Nearby Sample Menus
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
-
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
-
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
-
CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
-
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
-
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
-
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
- MANGO PICKLE $3.00
- RAITA $3.00
-
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
- CHICKEN $3.00
- FISH(SNAPPER) $4.50
- HOT DOG $1.50
- SEA DOG $4.00
- MEAT PATTY(HOMEMADE) $2.00
- MEAT PATTY, BACON, HAM $2.00
- CHEESE & PINEAPPLE $3.50
- MUSSEL FRITTER(HOMEMADE) $2.00
- Bami Goreng (Noodles) $12.50
- Pork $10.50
- Bacon $3.20
- Jumbo Burger $6.50
- Combination Meat $11.90
- BBQ Pork $10.50
- Mussel $1.20
- 6 Fish Bites & Chips $6.50
-
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
- Sautèed spinach $8.5
-
Vegetarian Linguini $27.5
- w/- char-grilled chicken
-
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
-
Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
- S.P.Q.R herb & garden salad $9.5
-
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
-
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
-
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
- Garlic Naan $3.00
-
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
- Tandoori Roti $2.50
-
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
-
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
-
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
-
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
-
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
-
Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
-
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
-
Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
-
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
-
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
-
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
-
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
-
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
- Organic Egg $2
-
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
- Kumara Hash $4
-
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
-
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
- Portobello Mushrooms $5
-
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
- Small Nigiri – 8 pcs $18.00
-
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
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Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
-
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
-
Ramen $14.90
- Spicy soup with ramen noodles
-
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
- Scallop Tempura $13.90
-
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
- Oysters, Natural, Tempura $5 each
- Parmesan Croquettes $10
- Summer Greens, Watercress $10
-
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
-
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
- Entrées
-
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- ADANA KEBAB $14.00
-
COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
- FISH KEBAB $10.00
-
COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
- LAMB CURRY MEDIUM SPICY LAMB $14.00
-
GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
-
VEGETARIAN ROLL KEBAB $7.00
- combination salad
- LAMB KEBAB BURGER $9.50
- Pork $11
- Prawn $13
-
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
-
Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
- Pork Loin $13
-
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
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Tofu Salad $4
- With tofu, green salad, sesame dressing
-
Spicy Salmon Sashimi Don $14
- With fresh salmon sashimi spicy sauce >>
-
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
-
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
-
Karhai paneer
- Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
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Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
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Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
- Missi Roti $3.50
-
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
-
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
-
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
-
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
-
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
- Garlic Naan $3
- Raita $2
-
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
-
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
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Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
-
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
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Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
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Cheese Selection $19.00
- dried fruits, bread & crackers
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
- Black Pudding $7.00
- Hand Cut Fries $7.00
- Heirloom Tomatoes $5.00
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Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Albany Fresh Fish & Takeaways
Phone
098800668
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
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