Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Chicken liver, bacon & brandy paté $14.50
Home made paté served with onion jam, McClure pickle and crostini.
Spicy skirt steak $17.50
Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
-Cajun beef $6.50
Baked brie $14.50
Round of brie baked with rosemary and garlic and served with crostini.
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.