Albany Fresh Fish & Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • Fish of the day
  • -Battered $4.50
  • -Crumbed $5.20
  • Snapper
  • -Battered $5.50
  • -Crumbed $6.20
TOASTIES TOASTIES
  • Cheese $4.00
  • Cheese and onion $4.50
  • Ham $2.80
  • Bacon and egg $4.50
  • Steak $4.00
  • Steak and egg $4.50
FRITTERS FRITTERS
  • Potato $0.80
  • Paua $2.50
  • Mussel(homemade) $2.80
  • Corn(homemade) $2.80
  • Vegetarian(Homemade) $2.80
  • Pineapple $1.20
  • banana $1.50
  • Kumara $1.50
BURGERS BURGERS
  • American hot dog
  • -Plain or S n M $3.00
  • -Cheese and onion $5.50
  • Hamburger $3.50
  • bacon and eggs $6.00
  • fish $6.00
  • Chicken $6.00
  • Hawaiian $4.50
  • Egg $4.50
  • Vegetarian $5.50
  • Steak and egg $6.00
  • fish and egg $6.80
  • fish and egg $6.80
  • Super burger $9.50
  • ●Extra
  • -Cheese $1.80
  • -Onion, egg or pineapple $0.80
  • -Steak or bacon $1.80

Nearby Sample Menus

  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • FEASTING MENU (7 COURSES) $70.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Heirloom carrots and seeds $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Mahoe, blue (cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Curry Chicken with Rice
  • Steamed Chicken with Black Fungus $19.00
  • Lettuce
  • Honey BBQ Pork $11.50
  • Squid $19.00
  • Rice Noodle with Chicken and Vege $14.00
  • Dumpling Soup $10.50
  • Chicken $16.00
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
  • G = Contains gluten
  • -Add 2 cheese quesadilla $5.00
  • -With grilled chicken $17.00
  • Soup and salad (G) $13.50
    • Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
  • Available 11:30 am till 4:00 pm, 7 days per week
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • Nachos $16.00
    • Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
  • With Smoked Salmon $16.00
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Smoked Salmon
  • Four Season Salad $10.00
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • Tomato
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Adds on
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Vege Kofta $10.99
    • Veg balls cooked in spiced sauce
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • Dahi Bhalla $5.99
    • Fluffy bhallas with yogurt, tangy chutneys & chaat masala
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Shahi Paneer $10.99
    • Cottage cheese cooked with onion gravy & creamy sauce.
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Chicken/Lamb Samosa $2.50
    • Triangular hand rolled pastry stuffed chicken/lamb.
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
  • 9. Mas Roti Meal(DF) $13.00
  • 6. Devilled Fried Rice(DF) $10.00
    • A spicy meal with Chinese flair
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • VEGE
  • 7. Prawn Curry(DF) $15.00
  • 39. Chappathi $1.50
  • 38. Paratha $2.00
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Prawn Twisters $9
    • With sweet chilli sauce
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add extra veges $1.00
  • Dry rice noodles with pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add beef or pork $10.00
  • Bacon & egg $4.30
  • Steak & kidney $4.30
  • Potato top mince $4.30
  • Mince & cheese $4.30
  • Steak & pepper $4.30
  • Steak & cheese $4.30
  • Steak $4.30
  • Steak & curry $4.30
  • Regular (9 inch) $18.00
  • Regular (9 inch) $18.50
  • Large (12 inch) $25.00
  • Large (12 inch) $24.50
  • Naomi
    • Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Regular (9 inch) + $4.00
  • Regular (9 inch) $17.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Bagel with jam and cream cheese $7.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -Add Bacon for $4.00
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Never ending brunch (until 2pm)
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Albany Fresh Fish & Takeaways

Albany Fresh Fish & Takeaways

location

Address

5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

098800668

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
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