Address
5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
Albany Fresh Fish & Takeaways in Auckland Menu
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DEEP FRIED- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Fish of the day
- -Battered $4.50
- -Crumbed $5.20
- Snapper
- -Battered $5.50
- -Crumbed $6.20
TOASTIES- Cheese $4.00
- Cheese and onion $4.50
- Ham $2.80
- Bacon and egg $4.50
- Steak $4.00
- Steak and egg $4.50
FRITTERS- Potato $0.80
- Paua $2.50
- Mussel(homemade) $2.80
- Corn(homemade) $2.80
- Vegetarian(Homemade) $2.80
- Pineapple $1.20
- banana $1.50
- Kumara $1.50
BURGERS- American hot dog
- -Plain or S n M $3.00
- -Cheese and onion $5.50
- Hamburger $3.50
- bacon and eggs $6.00
- fish $6.00
- Chicken $6.00
- Hawaiian $4.50
- Egg $4.50
- Vegetarian $5.50
- Steak and egg $6.00
- fish and egg $6.80
- fish and egg $6.80
- Super burger $9.50
- ●Extra
- -Cheese $1.80
- -Onion, egg or pineapple $0.80
- -Steak or bacon $1.80
Nearby Sample Menus
-
Wellbeing udon noodle $10.00
- Prawn, salmon, spring onion, carb meat
-
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
-
Vegetarian dynamite roll $12.00
- Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
-
Dream roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
-
Salmon roll $15.00
- Salmon, surimi, avocado,wasabi sauce
-
Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
-
Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
-
Platter D $45.00
- 36 pieces
- Fried Chips $4.00
- Chicken Spring Roll $11.50
- Samosa (2pcs) $4.00
-
Bhuna Lamb $13.00
- lamb cooked in Dunked thick gravy
- Prawn $15.00
- Chicken Golden Fried $11.50
-
Masala Fish $15.00
- fish cooked with onion, tomato masala gravy
-
Twin Seekh Kebab $14.00
- lamb and Chicken
- Squid Ring $0.70
- HotbOx $12.50
- Sausage $1.30
- sweet Corn $2.80
- Fish Cake $2.20
- Egg $4.00
- Combination (Pork, Chicken, and Beef) $12.50
- Combination Meats $12.50
- Side Dauphinoise potato 7.50
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
-
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
-
Soft lemon meringue 14.00
- shortbread & crispy textures
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
-
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
-
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
-
4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
- EXTRA FILLING $3.50
- Bacon & Egg Buttie $9.50
-
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
- ADD BACON for an extra $4
-
Changes all the time $12.50
- Served with toast
- Poached Salmon $16.50
- Burgers, Fish & chips @ KOAS every Friday night $10-$15
- Cheese & Onion Toasted $3.00
- Hot Dog $ 1.50
- Paua Battered $ 2.50
- Steak Toasted $ 5.00
- Battered Sausage $ 1.20
- Chicken Burger $ 5.00
- Crab Stick $ 1.20
- Combination Burger $ 8.00
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
- Single $22.00
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
- All $12.00
- Subject to availability
- -Extra with an egg $1.00
-
Edi Appa $2.00
- 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
-
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
-
Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
-
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
-
Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
-
Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
-
Butter Paneer Pizza $11.99
- Butter Sauce, Fresh Paneer with Double Cheese
- Chips Large $3.99
-
Tasti Vegetarian Pizza $4.99
- Fresh Onion, Spinach, Mushroom, Tomato, Cheese
-
Butter Chicken Pizza (Indian Style) $7.99
- Butter Sauce, Chicken with Double Cheese
- Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
-
Peri Peri Chicken $11.99
- Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
-
Hawaiian $4.99
- Tomato Base, Pineapple, Ham, Cheese
-
Extra Loaded Meat Lovers $11.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
-
Combo No 4 $6
- 2 Chicken Drums + Chips
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
- Jumbo Size $5
-
Combo No 6 $8
- 2 Chicken Thighs + Chips
-
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
-
Combo No 3 $12
- 5 Chicken Drums + Chips
- Medium Size $3
- Small Size $2
-
Kase spatzle
- House made egg noodles combined with onion and cheese.
-
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
-
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
-
Pork belly tirol $29.00
- Slow roasted and stuffed with a bacon bread filling served with mashed potatoes.
-
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
-
Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
-
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
-
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
- Mince or Creamy Mushroom on toast $9.00
- Tomato $2.00
-
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
- Jam or Butter on toast $3.50
- 2 Hash brown $3.50
-
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
-
Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce
-
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
-
Nam $8.00
- Skewers of charcoal BBQ mushroom.
-
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
-
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
- Combination Goi cuon & Banh mi $18.00
-
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
-
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
-
Chef's Special POA
- Ask our staff to see what's our special dish.
- Small Mince Savoury $ 1.50
- Steak & Pepper $3.50
- Mince & Cheese $3.50
- Creamy Chicken $3.80
- Mince Potato Top $3.80
- Steak & Bacon & Cheese $3.50
- Mince $3.20
- Steak 8- Mushroom $3.50
- Seasoned potato wedges
- Mini hot dogs and chips $8.00
- -3 fillings $6.50
-
Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
- Egg on toast $8.00
- -With bacon & cheese $10.00
- A bowl of chips $6.00
-
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
Albany Fresh Fish & Takeaways
Phone
098800668
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
5/329 Albany Highway, Rosedale, Auckland, Auckland, 0632, New Zealand
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