Albatross Cafe in Dunedin Menu

Nearby Sample Menus

Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Gluten Free Bread $2.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Spiced Nuts $8.00
- Add chips + $3.50
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00

Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Croissant $8.50
- toasted with ham, cheese & tomato
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Soup of the day $11.00
- with fresh warm bread

Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce

Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Pasta $15.00
- Ask your waltress
Onions/hash brown/bread roll/egg $1.00
Salads
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad

PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
GARDEN TOSSED SALAD $5.00
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.

Flowerpot bread $6.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Seasonal vegetables $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Mesclun fresh salad $7.00
15% surcharge applies for public holidays
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Spicy Beef Stomach
Mustard Vegetables with Pork Tero Tero
Plain Rice Rolls
Baked BBQ Pork Bun
Chicken or Beef Congee
Beef Balls
Seaweed Pork Sew Mai
Deep Fried Savoury Dumpling

Garlic Bread (Small/Large) $ 3.00/$6.00
Special Dish of the Week (GF) $ 15.80
A bowl of soup (Small/Large) $ 5.80/$8.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Yummy Pocket $ 7.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80

Egg breakfast $5.00
- Poached egg on toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancake breakfast $5.00
- Pancake and Maple Syrup

Blue/Brie Cheese $3
Soft Drinks $4.5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Cheese $2
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

- A - Seafood Curry Soup x 2 $29.00
Deep Fried Mushroom $12 Medium / $9 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Beef Belly Bok Choi on Rice $12 Large / $10 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Sweet and Sour Pork $15 Large / $11 Small
Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
Seafood with Bean Curd $15 Large / $10 Small

Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
Open - 2pm
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
Toasted Muesli (V) $12.00
- With yogurt & fruits
Beef Rendang with Nasi Lemak (GF) $18.00

57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce

Marinated Kalamata Olives $6.00
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Hummus $7.00
- Served with crostini

Chicken and Sweet Corn Soup (Large)
Egg Fried Rice
Eggplant with pork mince salted fish and garlic $18
Griddle Cooked dried bean curd and lamb brisket $20
Chicken and Corn Soup (Large)
Deep Fried Wontons (Large)
Deep Fried Spring Rolls
Stir Fried lamb with ginger $19

Albatross Cafe

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

Phone

034780499

Email

None

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food

Features

Cash , Seating , No Takeaway , Cards accepted , Serves Alcohol

Albatross Cafe in Dunedin Menu

Nearby Sample Menus

Albatross Cafe

Otago > Dunedin > Albatross Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

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