Albatross Cafe in Dunedin Menu

Nearby Sample Menus

Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
Chicken or Spicy Chicken $15.50
Fresh Tuna Avocado capsicum and cucumber $10.00
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
Grilled Chicken Salad $10.50
Kakiage $10.00
- thinly cut tempura vegetables
Crispy Chicken and Avocado $8.00

Creme brulee $7.50
- Served with cream & ice cream
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Bacon, eggs & chips (GF) $10.50
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Sausages, eggs & chips $10.00
-Large $16.50

PASTA $24.99
- Chef's choice of fresh ingredients.
GARDEN TOSSED SALAD $5.00
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
GARLIC BREAD $5.00
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.

BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
1 Egg $2.00
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
BACON & BANANA PANCAKES $18.00
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.

Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Shoestring fries $7.00
Turkish bread with olive oil and dukkah $6.00
Flowerpot bread $6.00
15% surcharge applies for public holidays

No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
-large $19.00
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Peri Peri Chicken Salsa
Battered Blue Cod $20.00
Classic Lemon Pepper Chicken & Falafel
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-Add garlic bread $3.00

* Chicken, pork or beef $16.90
* Vegetables and Tofu $14.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
* Vegetables and Tofu $14.90
TY2 Chicken Tom Yum (f) (GF) $10.50
●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
* Chicken, pork or beef $16.90

Nachos with salsa, guacamole and sour cream $9.00
Large cakes $5.80
Sandwiches $2.7-$4
- As displayed
all available as takeaways
Focaccia bread $1.50
Toasted rolls, cheese, corn, savoury mince $2.50
Corn and bacon chowder $9.00
Breakfast $10.50
- Bacon, eggs, tomato and toast

Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
served till 5pm
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette

Deep Fried Stuffed Mushrooms and won Tons
Stir fried rice noodles with chicken/beef $10 / $13
Price: $90 (or $18 per person)
Chicken and Corn Soup (Large)
Lemon Fish (Large)
Price: $144 (or $18 per person)
Sauteed sliced fish with black pepper $19
Dumpling soup $10 / $13

-Add Grilled tomato $3.00
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Saturday & Sunday - 9.30am to 1pm
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.

Crinkle Cut Chips with Aioli $6.50
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Apple Strudel $8.50
- With maple walnut ice-cream
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Ceviche Market Price
- Raw marinated fish
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
-For 4 $60.00
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger

Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Tea and Coffee with Biscotti $7
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini

Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
house smoked salmon $6
house seed toast (g.f.) (d.f.) (vegan) $3
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
gluten free bread $3
Local free range poached or scrambled eggs on ciabatta toast $10.5
Ciabatta, bagel or fruit toast w preserves and butter $6.5
field mushrooms $4

Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Barbecued chicken $15.00
Kimchi spam fried rice $10.00
Barbecued beef $15.00
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
Fish roe stew $15.00
Kimchi pork fried rice $10.00

Albatross Cafe

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

Phone

034780499

Email

None

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food

Features

Cash , Seating , No Takeaway , Cards accepted , Serves Alcohol

Albatross Cafe in Dunedin Menu

Nearby Sample Menus

Albatross Cafe

Otago > Dunedin > Albatross Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

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