Albatross Cafe in Dunedin Menu

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Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
From the cabinet
Spanakopita
Chicken and kumara pie
Vegetable frittata
Albatross colony sausage roll
Southern cheese rolls
Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
Traditional club sandwiches
Toasted panini
Choice of salads

Cake of the day
Friands
Freshly baked muffins and scones
Orange syrup cakes
Selection of slices

Beef and mushroom pot pie with salad
Sole fillet
Fish pie with a crunchy parmesan topping and salad
Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
Basket of fried chips or wedges
Cheese platter with basil pesto and sundried tomato pesto
Soup of the day

Nearby Sample Menus

Caramelised Onions $1.50
Spicy Rice
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Seriously Large Peri-Peri Chips $9.50
Feta $1.50
- Large $6.50
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Chicken chippies $7.50
- Served with plum sauce
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
-Large $19.50
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
-Small $15.00

Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Crispy roasted pork belly platter $23
Bami Goreng M $12 L $14
Combination meat stir fried with vegetables on rice M $12 L $14
Deep fried sweet and sour fish fillet $22
BBQ pork on rice $12
Tomato and egg soup S $6 M $11 L $14
Spicy pork mince stir fried with green beans $18

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Affogato with strictly espresso + vanilla ice cream $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Shoestring Fries $6.50

Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese

●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
* Chicken, pork or beef $16.90
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
* Chicken, pork or beef $15.90
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
* Prawns $18.90

23. Seafood Fried Egg Noodles $13.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
Meat/Seafood/Cashew Nuts $3.50
38. Sweet and Sour Pork $12.00
4pc Chicken Nuggets with Mini Fries $6.00
Deep Fried Wontons 6/12pc $6.00/$12.00
43. Prawn with Cashew Nuts $15.00
Satay Chicken Burger + Chips Combo $7.00

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno

Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Beer Battered Onion Rings $6.00
Extra aioli Large $3.00
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).

-Cream Cheese And Raspberry Jam $8.00
-Bacon $15.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Kids Size $9.00
-Additional Toppings each $10.00
-Salmon $16.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Toasted Bagel
- Served with

Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas

-2 loaves $13.00
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
-3 meats $26.00

Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs

Albatross Cafe

Otago > Dunedin > Albatross Cafe

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

Phone

034780499

Email

None

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM