Address
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
Albatross Cafe in Dunedin Menu
Are you the owner? Manage this listing for free.
ALBATROSS CAFE MENU- Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
- From the cabinet
- Spanakopita
- Chicken and kumara pie
- Vegetable frittata
- Albatross colony sausage roll
- Southern cheese rolls
- Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
- Traditional club sandwiches
- Toasted panini
- Choice of salads
FROM THE CAKE STAND- Cake of the day
- Friands
- Freshly baked muffins and scones
- Orange syrup cakes
- Selection of slices
FROM THE KITCHEN- Beef and mushroom pot pie with salad
- Sole fillet
- Fish pie with a crunchy parmesan topping and salad
- Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
- Basket of fried chips or wedges
- Cheese platter with basil pesto and sundried tomato pesto
- Soup of the day
Nearby Sample Menus
-
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
- Olives, grissini $8.00
- Green leaves $7.00
-
Pappardelle $26.00
- braised lamb shoulder, mushroom
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
-
Caprese $15.00
- bufala di mozzarella, tomato, basil
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
-
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
-
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- House Marinated Feta & olives $ 8.00
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
-
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
-
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Roast Tomatoes $4.00
- Bacon $5.00
-
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- Jalapeno poppers $12.00
- -12" $19.00
- -Gluten free $28.00
- -12" $24.00
-
The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
-
Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
- -12" $24.00
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-
Homemade apple shortcake $8.00
- With cream and ice cream
-
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- -large $8.00
- Shrimp shrimp cocktail $8.50
- Onions/hash brown/bread roll/egg $1.00
-
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
- -whole $8.00
- Flowerpot bread $6.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Seasonal vegetables $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Mesclun fresh salad $7.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Made to order sandwiches
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
-
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
-
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
-
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
-
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
-
Americana
- Pepperoni, pepperoni and more pepperoni.
-
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
-
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
-
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
-
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
-
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
-
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
-
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
-
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
-
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
-
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
-
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
-
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
-
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
-
Sliced Lamb with Cumin $26.00
- Mongolian Style
- Beef Ma Po Tofu $22.00
- Salted Fish & Chicken Fried Rice $16.00
- Chicken in Chinese / Assorted Veg $22.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
-
Sliced Lamb with Cumin $26.00
- Mongolian Style
- Shao Mai (Dim Sums) $6.00
-
Sizzling Pork Fillet $26.00
- Peking Style
- Honey chicken wings $6.00
- Vegetable Dish $15.00
-
HONG KONG Duck $21.00/$42.00
- half/whole
- Griddle Beef $19.00
- Beef with Black Bean Sauce
- Combination Seafood FOO YONG $16.00
-
Crispy skin Chicken $13.00
- half
- Chicken with Seasoned vegetables $15.00
-
Toast and House Made Raspberry Jam $9.00
- gluten free
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Fried potatoes $3.00
-
Toast and House Made Raspberry Jam $10.00
- seed
- Mushrooms $4.00
-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
- - 8 pcs $7.50
- - From 2 pcs $4.50
- 14. Teriyaki chicken $14.00
- - 8 pcs $11.50
- 24. Vege sushi
- - 12 pcs $16.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- - 8 pcs $8.50
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Powerade $5
- Bacon $2.5
- Wedges $8.5
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Hashies $5.5
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Local fish
- Crumbed with greens,tomato,tartare
- -add extra slider $5.50
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
Pork & chive dumplings $8.00
- With dipping sauces
Albatross Cafe
Phone
034780499
Opened hours
Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash , Seating , No Takeaway , Cards accepted , Serves Alcohol
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus