Address
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
Albatross Cafe in Dunedin Menu
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ALBATROSS CAFE MENU- Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
- From the cabinet
- Spanakopita
- Chicken and kumara pie
- Vegetable frittata
- Albatross colony sausage roll
- Southern cheese rolls
- Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
- Traditional club sandwiches
- Toasted panini
- Choice of salads
FROM THE CAKE STAND- Cake of the day
- Friands
- Freshly baked muffins and scones
- Orange syrup cakes
- Selection of slices
FROM THE KITCHEN- Beef and mushroom pot pie with salad
- Sole fillet
- Fish pie with a crunchy parmesan topping and salad
- Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
- Basket of fried chips or wedges
- Cheese platter with basil pesto and sundried tomato pesto
- Soup of the day
Nearby Sample Menus
-
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Gravy Boat $1.50
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
- Bowl of Salad $4.50
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- Available from 10:00
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
- Ediballs $3 or $5 for two packs
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Free Range Chicken Tenders
- Pita Chips and Dip $3.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Custom Mix $10.00 per head
- Signature Kids $5.00 per head
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
- El pollo chicken $27.00
- Pulled pork $13.00
-
Grilled corn cobs(GF,V) $8.00
- with butter lime
- TOSTADAS
- El macho beef $28.00
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- SOFT SHELL TACOS
- Sautéed courgettes coated in dukkah $7.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Green beans tossed through butter and almonds $7.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Avocado and seaweed salad with miso dressing $7.50
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- G.F.O= Gluten Free Option
- V=Vegetarian
- Add Bacon, Salmon, or Roast Mushrooms $3
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- All Eggs & Meat are Free Range
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $9.00
- -L $9.00
- -M $8.00
- -M $8.00
- Pork Ball Noodle Soup
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Spicy Beef Salad $8.00
-
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
-
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
-
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
-
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
-
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
-
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
- Wonton Soup (Large) $14.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
- Seafood & Tofu on Steamed Egg $30.00
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
- Chinese Roast Pork & Tofu $22.00
- Assorted Veg in Black Bean / Black Pepper Sauce $18.00
- Beef in Chinese / Assorted Veg $22.00
- Chicken & Sweet Corn Soup $6.00
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Straight cut chips $7
- Served with Garlic Aioli
-
Egg breakfast $5.00
- Poached egg on toast
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
- Fish of the day POA
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Roast Seasonal Vegetables $8.00
-
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
- Sea Salted Chat Potatoes $7,5
-
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
-
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
-
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
-
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
-
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
-
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
-
Fresh fish sourced daily from p.o.a
- our local Mongers
Albatross Cafe
Phone
034780499
Opened hours
Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash , Seating , No Takeaway , Cards accepted , Serves Alcohol
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus