Albatross Cafe in Dunedin Menu

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Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
From the cabinet
Spanakopita
Chicken and kumara pie
Vegetable frittata
Albatross colony sausage roll
Southern cheese rolls
Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
Traditional club sandwiches
Toasted panini
Choice of salads

Cake of the day
Friands
Freshly baked muffins and scones
Orange syrup cakes
Selection of slices

Beef and mushroom pot pie with salad
Sole fillet
Fish pie with a crunchy parmesan topping and salad
Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
Basket of fried chips or wedges
Cheese platter with basil pesto and sundried tomato pesto
Soup of the day

Nearby Sample Menus

Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Mini Spring Rolls per Dozen $5.00
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice

Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Bacon, Eggs, Sausage, Fries $5
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Add Bacon, Salmon, or Roast Mushrooms $3
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Spelt bakery breads + dips $12.00
Affogato with strictly espresso + vanilla ice cream $12.00
Chocolate of the day $12.00
Veal pate with beetroot relish + hot toasts $16.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.

-Small $13,00
Palace Platter $15,00
- (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
-Large $20,00
Beef and Mushrooms
-Large $20,00
Extra Cashew Nuts
-Small $12,00
Lemon Fish $35.00 per person

THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
SNACK $8.00
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
AFFUMICATO
- Smoked chicken, cranberry and brie
HALF METRE (2-3 people) $26.00

Soup $ 11.80
- with noodles or plain rice
Chunky Beef Noodle Soup $ 13.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Soup $ 18.80
- with vigar pocket or chive crepe
Chunky Beef Delight $ 13.80
Soup of the day
Vegan Pocket $ 7.80
RICE OR NOODLE DISHES

Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Gourmet Shakes $1.50
- Extra Thick
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
Served with Ice Creams $7.90
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Peanut Chocolate Caramel $7.90

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
ROCKET
- fennel salad
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
KIDS MENU AVAILABLE
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
PAVA PATTIES
- served with chilli yoghurt

Eggs $2.00/$4.00
- one/two
Vegetables $5.00
Chilli and garlic prawns $23.90
Pork loin $21.90
- (with crackling and apple sauce)
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Beef and Guinness hotpot $18.90
- with mash and gravy
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90

Duck liver pate, crostini, fig & balsamic relish $12.20
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Fried potato wedges with tomato relish & sour cream $9.50
Chef's soup chosen for the day, grilled ciabatta $14.50
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Tiramisu, raspberry tea poached pear raspberry dust $15.50

-Cream Cheese, Tomato And Pesto $9.00
-Bacon $15.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Additional Toppings each $10.00
-Cream Cheese And Raspberry Jam $8.00
-Add Bacon $4.00
-Kids Size $9.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50

Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Hand Cut Chips $7.00
- Served with garlic mayo
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc

with bacon & cheese $11.50
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
-beer battered $26.00
caesar salad $16.00
bowl of wedges $8.00
fish burger $18.00
crumbed chicken burger $18.00
pork schnitzel $18.00

Albatross Cafe

Otago > Dunedin > Albatross Cafe

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

Phone

034780499

Email

None

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM