Address
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
Albatross Cafe in Dunedin Menu
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ALBATROSS CAFE MENU- Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
- From the cabinet
- Spanakopita
- Chicken and kumara pie
- Vegetable frittata
- Albatross colony sausage roll
- Southern cheese rolls
- Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
- Traditional club sandwiches
- Toasted panini
- Choice of salads
FROM THE CAKE STAND- Cake of the day
- Friands
- Freshly baked muffins and scones
- Orange syrup cakes
- Selection of slices
FROM THE KITCHEN- Beef and mushroom pot pie with salad
- Sole fillet
- Fish pie with a crunchy parmesan topping and salad
- Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
- Basket of fried chips or wedges
- Cheese platter with basil pesto and sundried tomato pesto
- Soup of the day
Nearby Sample Menus
-
Piccanti $23.00
- tomato, mozzarella, spicy salami
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
-
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
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Patata Al Forno $9.00
- roast potato, garlic, evo
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Crocchette $11.00
- potato, salami, mozzarella
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Panino Toastie $12.00
- aubergine, provolone, pesto
-
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
-
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
-
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
- Fluffy pancake $6.50
- hollandaise $3.00
-
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
- Creamy mushrooms $4.O0
- Roasted tomato $4.00
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- Available from 10:00
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Pancakes $16.5
- berry compote & natural Greek yoghurt
- Available from 11.00am
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
-
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- ADD KRANSKY SAUSAGES $4.00
- ADD EGG $ 2.00
- ADD COLD SMOKED SALMON $5.00
-
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
-
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Basket of Fries $4.00
- W/ tomato sauce
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Add Chips $1.00
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Made to order sandwiches
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Ham $7.9
- with mustard and organic salad
-
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
-
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
-
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
-
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
-
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
-
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
-
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
-
Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
-
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
- Chicken Nuggets & Fries $9.00
- Poppadoms (2 Pieces) $2.00
-
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
-
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
- Chicken $14.00
-
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
-
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
-
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
-
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
- 21. Plain Fried Noodles $8.00
- 41. Beef with Seasonal Vegetables $12.00
-
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- 38. Sweet and Sour Pork $12.00
- 46. Sweet and Sour Fish $12.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
- Large fries $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- Strawberry cheesecake $3.50
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Cheese stuffed crust $3.90
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Seed toast $5.00
- Aioli $2.00
-
Chorizo $16.50
- feta, tomato, spinach
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
-
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
- Dried White Fungus Soup $4 Small / $8 Medium
- Seafood Special $16 Large / $12 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Prawn and Cashew Nuts $19 Large / $12 Small
- Chinese Mushroom with Scallops $20 Large / $12 Small
- - A - Seafood Curry Soup x 2 $29.00
- Prawn with Broccoli $18 Large / $10 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
-
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
- Buttered mushrooms $3.50
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Steak fries $5.00
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
- Roasted vegetables $5.00
- Mashed potato $3.50
- Caramelized onions $3.00
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Albatross Cafe
Phone
034780499
Opened hours
Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash , Seating , No Takeaway , Cards accepted , Serves Alcohol
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus