Albatross Cafe in Dunedin Menu

ALBATROSS CAFE MENU ALBATROSS CAFE MENU
  • Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
  • From the cabinet
  • Spanakopita
  • Chicken and kumara pie
  • Vegetable frittata
  • Albatross colony sausage roll
  • Southern cheese rolls
  • Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
  • Traditional club sandwiches
  • Toasted panini
  • Choice of salads
FROM THE CAKE STAND FROM THE CAKE STAND
  • Cake of the day
  • Friands
  • Freshly baked muffins and scones
  • Orange syrup cakes
  • Selection of slices
FROM THE KITCHEN FROM THE KITCHEN
  • Beef and mushroom pot pie with salad
  • Sole fillet
  • Fish pie with a crunchy parmesan topping and salad
  • Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
  • Basket of fried chips or wedges
  • Cheese platter with basil pesto and sundried tomato pesto
  • Soup of the day

Nearby Sample Menus

  • Bruschetta $9.00
    • mixed mushroom
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Pork and porcini meatballs, chickpea cream $12.00
  • Toasted ciabatta, jam $7.50
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Tagliolini Zafferano $24.00
    • mussels, clams, white wine, garlic, parsley
  • Granola, seasonal fruit, yoghurt $12.00
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Falafel with beetroot hummus, rocket & aioli $13.90
  • Aioli $1.50
  • Hearth Seeded Rye Toast $4.00
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • House Marinated Feta & olives $ 8.00
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
  • Triple cooked fries $8.00
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Hash browns $4.00
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
  • Ton katsu (pork) don $13.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Ton Katsu $13.50
    • w /curry
  • Chicken katsu $12.00
  • Teriyaki vege $11.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Miso Udon $11.00
  • Teriyaki chicken $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Harbour fish of the day... $33.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Copper rhubarb brulee $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • GARLIC BREAD $5.00
  • Egg Tarts
  • Sweet Red Beans Machi
  • Steamed Chicken Feet
  • Preserved Egg Congee with Pork
  • Turnip Slices
  • Deep Fried Squid
  • Beef Rice Rolls
  • BBQ Pork Crisp
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Fish of the day POA
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $22.90
    • finished w meat
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Available All Day
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Beer battered blue cod with fat chips and salad $25.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Juices $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.5
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Hashies $5.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • - Choc crinkles - blueberry drizzle
  • Open - 2pm
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Spicy Chicken Bites $9.00
  • All-Day
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • pasta of the day $18.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • All mains served with salad and chips or optional seasonal vegetables
  • crumbed chicken burger $18.00
  • caesar salad $16.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • crispy tender burger $18.00
  • double stacker $18.00
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Tea and Coffee with Biscotti $7
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Albatross Cafe

Albatross Cafe

location

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

phone

Phone

034780499

email

Email

None

clock

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol

Location
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
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