Albatross Cafe in Dunedin Menu

Nearby Sample Menus

Fresh warmed bread with dips $14.00
Up of the day $10.50
- with lightly toasted ciabatta
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Gluten free bread $2.00

Steam pudding $7.50
- Please see the blackboard for today's flavour
-Small $12.00
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Soup of the day
- Please see the blackboard for today's flavour
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Pickle (Hot & Sour) $4.00
Mango Chutney (Sweet & Sour) $4.00
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream

Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Change Plain Fries to Wedges $2.50
Extra Sour Cream $2.50
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Gravy Boat $1.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Bacon 1 Rasher $1.80

* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-or bacon, banana & maple syrup $17
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Available from 10:00
Seafood chowder $18
- W toasted ciabatta bread
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce

Yakiniku Beef Don $12.50
- griled and marinated beef and onion
- 4 Pieces $4.00
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
King Prawn Tempura $10.50
- 3 king prawn
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
Satay Chicken Don $15.00
- chicken with satay peanut sauce
-3 Pieces $8.50
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.

BBQ achiote prawn $18.00
El pollo chicken $27.00
Pork belly $17.00
- with red onion, crackling & coriander
Black angus beef $12.00
- with chimichurri classico
SOFT SHELL TACOS
Chipotle chicken $22.00
Chicken ouesadilla $9.00
- with salsa and cheese
Achiote shrimp $6.00
- with cucumber & tomato salsa

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Moroccan Chicken $16
- with 3 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

11. Kamome green salad $10.00
18. Chicken katsu Curry $16.00
- add tofu $13.00
- 8 pcs $8.00
- 4 pcs $4.50
7. Prawn tempura -3 pcs $6.00
- 4 pcs $4.50
- 8 pcs $11.50

Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
served all day
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
served from 5pm

Pork & chive dumplings $8.00
- With dipping sauces
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available until 10pm
Local fish
- Crumbed with greens,tomato,tartare
Mini spring rolls $8.00
- With sweet chilli sauce
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Platter (10) $49.90
-add extra slider $5.50

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Roasted vegetables $5.00
Caramelized onions $3.00
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Meatball Sandwich $17.00
- With chips or salad
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Basil and Coconut Curry $28.00
- With Saffron rice
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Marinated Feta and Olives $15.00
- With flatbread
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows

Albatross Cafe

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

Phone

034780499

Email

None

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food

Features

Cash , Seating , No Takeaway , Cards accepted , Serves Alcohol

Albatross Cafe in Dunedin Menu

Nearby Sample Menus

Albatross Cafe

Otago > Dunedin > Albatross Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

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