Address
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
Albatross Cafe in Dunedin Menu
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ALBATROSS CAFE MENU- Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
- From the cabinet
- Spanakopita
- Chicken and kumara pie
- Vegetable frittata
- Albatross colony sausage roll
- Southern cheese rolls
- Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
- Traditional club sandwiches
- Toasted panini
- Choice of salads
FROM THE CAKE STAND- Cake of the day
- Friands
- Freshly baked muffins and scones
- Orange syrup cakes
- Selection of slices
FROM THE KITCHEN- Beef and mushroom pot pie with salad
- Sole fillet
- Fish pie with a crunchy parmesan topping and salad
- Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
- Basket of fried chips or wedges
- Cheese platter with basil pesto and sundried tomato pesto
- Soup of the day
Nearby Sample Menus
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Crocchette $11.00
- potato, salami, mozzarella
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Piccanti $23.00
- tomato, mozzarella, spicy salami
- Pork and beef meatballs, tomato sauce $12.00
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Margherita $21.00
- mozzarella, tomato, basil oil
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Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Combination roasted pork belly and bbq pork noodle soup M $12 L $14
- Beef bones with radish hot pot $16
- Hot and spicy shin beef platter $24
- Seafood stir fried with vegetables on rice M $12 L $14
- Crispy chicken nuggets on rice $12
- Deep fried sweet and sour fish fillet $22
- Seafood with tofu $20
- Beef with ginger and spring onion on rice M $12 L $14
- Grilled Banana $4.00
- Extra free-range egg $3.50
- Creamy mushrooms $4.O0
- Extra bread $2.50
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Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
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Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
- Garden Pita $8.5 Reg / $7.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
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Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Ham $7.9
- with mustard and organic salad
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 13. Teriyaki Beef $16.00
- - add tofu $13.00
- 27. Teriyaki chicken sushi
- 12. Salmon salad $13.00
- - add tofu $14.00
- 15. Teriyaki salmon $15.50
- - 8 pcs $8.00
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- KIDS MENU AVAILABLE
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PAVA PATTIES
- served with chilli yoghurt
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Mushroom or Egg $1.5
- Hashies $5.5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Blue/Brie Cheese $3
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $17.90
- finished w shaved parmesan
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Topiary soup of the day $ 9.90
- w toasted bread
- Fish of the day POA
- -Mushrooms or wilted spinach $3.00
- - Mixed berry compote
- Spicy Chicken Bites $9.00
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- - Almonds - choc drizzle
- Open - 2pm
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- Beef Rendang with Nasi Lemak (GF) $18.00
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Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
- Side Salad $3.50
- 1 Doz: $8.90
- 1/2 Doz: $7.50
- 8 pc: $19.90
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Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
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Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
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Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
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Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
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Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Green Salad $7
- Mixed lettuce leaves served with a dressing.
Albatross Cafe
Phone
034780499
Opened hours
Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash , Seating , No Takeaway , Cards accepted , Serves Alcohol
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus