Albatross Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
From the cabinet
Spanakopita
Chicken and kumara pie
Vegetable frittata
Albatross colony sausage roll
Southern cheese rolls
Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
Traditional club sandwiches
Toasted panini
Choice of salads

Cake of the day
Friands
Freshly baked muffins and scones
Orange syrup cakes
Selection of slices

Beef and mushroom pot pie with salad
Sole fillet
Fish pie with a crunchy parmesan topping and salad
Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
Basket of fried chips or wedges
Cheese platter with basil pesto and sundried tomato pesto
Soup of the day

Nearby Sample Menus

Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Calamari Fritti $16.00
- fried calamari, gremolata
Bruschetta $9.00
- mixed mushroom
Knickerbooker glory $13.00
Toasted ciabatta, jam $7.50
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup

Gf = gluten free
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu

Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
- vegetarian

Roast chicken with rocket & lemon herb mayo $13.90
Soup of the Day $12.90
- served with ciabatta toast
George street $23.90
- Mozzarella & basil on a tomato base
Wilted Spinach 4.00
Hearth Seeded Rye Toast $4.00
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce

Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
Crispy chicken nuggets $8
Roasted chicken leg on rice $12
Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
Stir fried chicken with cashews $18
Fried rice with chicken and diced salted fish M $12 L $14
Szuchuan spicy pork intestines $20
Garlic shredded seaweed salad $8

Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad

Fresh Tuna Hosomaki
- 6 Pieces $6.00
- 6 Pieces $8.50
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Miso Soup $2.00
- Traditional japanese soy bean soup.

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Shrimp shrimp cocktail $8.50
Homemade apple shortcake $8.00
- With cream and ice cream
-Half $5.00
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad

Fresh salmon, cream cheese, red onion & capers $14.00
ADD EGG $ 2.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
ADD HASH BROWNS (3) $4.00
Avocado, tomato, basil with olive oil $9.00
OLD FASHIONED CHEESE ROLL S $ 2.50
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS

Fish & Chips $6.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Add Chips $1.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Hotdog $2.00
Bottle of Chips $2.00
- W/ tomato sauce
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon

Large (12 Slices) $35.00
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Medium (8 Slices) $25.00
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
ROCKET
- fennel salad
KIDS MENU AVAILABLE
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Pineapple, Mango or Beetroot $1
Cheese $2
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Mushroom or Egg $1.5

Albatross Cafe

Otago > Dunedin > Albatross Cafe

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

Phone

034780499

Email

None

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM