Albatross Cafe in Dunedin Menu

Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice

Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Mango Chutney (Sweet & Sour) $4.00
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.

12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Margherita $27.00
- fresh basil & tomato
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts

VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
Mushrooms $2.00
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
Black Pudding $3.00
BACON & BANANA PANCAKES $18.00

Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Spaghetti Bolognaise $13.50
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Crumbed Prawns $9.50
- Served with Fillies Aoli
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Medium (8 Slices) $25.00
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.

-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce

Tomato and Onion Kachumber (Each) $2.00
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Cheese Naan $3.50
- Stuffed with cottage cheese
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Garlic Naan $3.50
- Stuffed with garlic
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb

Prawn Noodle Soup $ 15.80
Extra $1.00
Chive Crepe $ 6.80
Eden Curry Delight $ 15.80
Soup $ 11.80
- with garlic bread or gluten free bread
Stewed Pork Noodle Soup $ 13.80
Add $ 3.00
- for chicken
Beef/Chicken/Pork Roll $ 11.80

Sizzling Lamb Chops in XO Sauce $30.00
Steamed King Prawns (with shell) in Garlic Sauce $30.00
Fish Slices Stir Fried with Ginger & Spring Onion $30.00
Pork, Preserved Vege & Tofu Soup $6.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Meat
Steamed Fish Slices in Soya Sauce $30.00
Golden Harvest Roast Duck (half) $26.00

ROCKET
- fennel salad
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
KIDS MENU AVAILABLE
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
PAVA PATTIES
- served with chilli yoghurt
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
Kransky/smoked salmon/bacon $4.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)

Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce

Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Blue vein peach chutney & crostini
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits

-add onion or mushrooms for $2.00
prawn twisters $10.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
with bacon & cheese $11.50
french toast $15.00
- with bacon banana cream & chocolate
shrimp cocktail $10.00
pork schnitzel $18.00
pasta of the day $18.00

$21.00 (Main)
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Steamed Rice $5.00
Fries & Tomato Sauce $5.00
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special

Albatross Cafe in Dunedin Menu

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Albatross Cafe

Otago > Dunedin > Albatross Cafe

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1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

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