Albatross Cafe in Dunedin Menu

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Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
From the cabinet
Spanakopita
Chicken and kumara pie
Vegetable frittata
Albatross colony sausage roll
Southern cheese rolls
Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
Traditional club sandwiches
Toasted panini
Choice of salads

Cake of the day
Friands
Freshly baked muffins and scones
Orange syrup cakes
Selection of slices

Beef and mushroom pot pie with salad
Sole fillet
Fish pie with a crunchy parmesan topping and salad
Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
Basket of fried chips or wedges
Cheese platter with basil pesto and sundried tomato pesto
Soup of the day

Nearby Sample Menus

Sour cream $6.00
-Small $8.50
-Large $16.50
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
-Small $15.00
-Large $12.50
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad

Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Extra Sour Cream $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.

GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
(served with rice, mixed salad, pita bread and your choice of sauces)
jumbo Combo $12.50
Chicken Wrap $11.00
BARBEQUE SAUCE
Combination Iskender $15.50
(served with mixed salad, hummus and your choice of sauces)
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)

Chorizo + sweet com risotto with black olive $ 17.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Spelt bakery breads + dips $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Affogato with strictly espresso + vanilla ice cream $12.00

Add Chips $1.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Hotdog $2.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Basket of Fries $4.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bowl of Onion Rings $5.00
- W/ aioli

Organic Soup $13
- with artisan toast
Made to order sandwiches
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens

Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Raita $3.00
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Prawn $15.00
Vegetarian $12.00
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce

DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

ROAST OF THE DAY $9.90
Pork Ribs $8.90
- with barbeque sauce
Garlic or Herb $5.50
Pork loin $21.90
- (with crackling and apple sauce)
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Sole fillets (grilled or battered) $19.90
SOUP OF THE DAY $5.00
Wedges $8.90
- with cheese and bacon: sour cream or salsa

Native Kumara Chips $7.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Wedges $8.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Pineapple, Mango or Beetroot $1

Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Marinated Kalamata Olives $6.00
Hand Cut Chips $7.00
- Served with garlic mayo
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto

Steamed or Roast Veg $5.00
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Two Fried Eggs $4.00
Fries & Tomato Sauce $5.00
$21.00 (Main)
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad

Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
French Fries $7
- With Tomato Sauce & House Made Aioli
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream

Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Avocado $3.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Soup (winter months) $9.50
- With toast
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Granola $9.00
- Berry compote & yoghurt
Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast - vogels or sourdough with ... $4.00

Bbq pork belly & squid $17.00
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Kimchi pork fried rice $10.00
Rice cakes soup $13.00
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Fish roe stew $15.00

Albatross Cafe

Otago > Dunedin > Albatross Cafe

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

Phone

034780499

Email

None

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM