Albatross Cafe in Dunedin Menu

Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Add free range streaky bacon + $7.00
- House Cured Salmon + $7.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Fennel-Cabbage Slaw $9.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Penny's black doris & plum bombe Alaska $15.90
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu

Hollandaise $1.50
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Cumberland Black Sausage $5.00
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Spicy pulled pork with seasonal coleslaw $13.90
Hot Smoked Salmon $6.00
Soup of the Day $12.90
- served with ciabatta toast

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Whole Mushrooms $4.90
Bowl of Salad $4.50
Mushroom Sauce $3.50
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.

Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Seafood chowder $18
- W toasted ciabatta bread
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Pancakes $16.5
- berry compote & natural Greek yoghurt
Granola $12
- with berry compote & natural Greek yoghurt
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
GARLIC BREAD $5.00
GARDEN TOSSED SALAD $ 5.00
PASTA $24.99
- Chef's choice of fresh ingredients.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.

Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Ham $7.9
- with mustard and organic salad
Organic Soup $13
- with artisan toast
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Vegetarian $6.9
- with cafe made hummus and organic salad
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad

BBQ Pork Buns $6.00
Deep Fried Sweet Buns $6.00
Fillet Steak Black Pepper $30.00
Assorted Veg in Black Bean / Black Pepper Sauce $18.00
Chicken & Tofu with Salted Fish $22.00
Chicken & Tofu $22.00
Deep Fried Prawns in Honey Sauce $30.00
Chinese Roast Pork & Tofu $22.00

Beef with Cashew Nuts $16.00
Satay Chicken $16.00
Dessert
Combination Egg FOO YONG $15.00
Classic Sichuan Style Beef $10.00
Beef in SZECHUAN Sauce $16.00
Dessert
Flavoured Spicy chicken (Hot) $18.00

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Trio of Cheese, our chutney, apple, spent grain crackers $120

Available All Day
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Additional scone trap $1.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Hoki bites with fat chips, tartare and lemon $10.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00

Bowl of Fries $7,5
Greek Salad $7,5
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
spring vegetables $7,5

Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
- 2 Shanks $31.00
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
served from 5pm
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour

Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.

Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream

Albatross Cafe in Dunedin Menu

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Albatross Cafe

Otago > Dunedin > Albatross Cafe

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1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

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