Albatross Cafe in Dunedin Menu

ALBATROSS CAFE MENU ALBATROSS CAFE MENU
  • Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
  • From the cabinet
  • Spanakopita
  • Chicken and kumara pie
  • Vegetable frittata
  • Albatross colony sausage roll
  • Southern cheese rolls
  • Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
  • Traditional club sandwiches
  • Toasted panini
  • Choice of salads
FROM THE CAKE STAND FROM THE CAKE STAND
  • Cake of the day
  • Friands
  • Freshly baked muffins and scones
  • Orange syrup cakes
  • Selection of slices
FROM THE KITCHEN FROM THE KITCHEN
  • Beef and mushroom pot pie with salad
  • Sole fillet
  • Fish pie with a crunchy parmesan topping and salad
  • Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
  • Basket of fried chips or wedges
  • Cheese platter with basil pesto and sundried tomato pesto
  • Soup of the day

Nearby Sample Menus

  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • - Ashby's Streaky Bacon + $7.00
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Vault Sliders $15.50
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Mandarin brulee w – sugared cat tongues $15
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Fresh warmed bread with dips $14.00
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • Breads with dips $14.00
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Courgette fritters (each) $3.00
  • Falafel medallion (each) $3.00
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Lambs Fry $23.50
    • Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Gluten free bread $2.50
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
  • Smoked salmon $ 4.50
  • Blueberry compote $4.00
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • -Large $25,00
  • Chicken and Sweet Corn Soup $25.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • -Large $20,00
  • -Small $13,00
  • Beef and Black Bean Sauce
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Tofu and Selected Vegetables Hot Pot
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Egg breakfast $5.00
    • Poached egg on toast
  • Chilli and garlic prawns $23.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Mash & gravy $4.00
  • Pork Ribs $8.90
    • with barbeque sauce
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • ROAST OF THE DAY $9.90
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Chicken thigh (boneless) $19.90
  • Coleslaw $3.50
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • Flamed Homemade Beef Burger 180g $15.50
    • Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Bag of Potato Chips $4.90
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Hummus $7.00
    • Served with crostini
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • -add extra slider $5.50
  • Platter (10) $49.90
  • Shoestring fries $8.00
    • With garlic aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Available until 10pm
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available All Day
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Soup of the day served w ciabatta $10
  • gluten free bread $3
  • house smoked salmon $6
  • add haloumi $3
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • house smoked salmon $17
Albatross Cafe

Albatross Cafe

location

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

phone

Phone

034780499

email

Email

None

clock

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol

Location
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
Similar Restaurants based on Cuisines