Albatross Cafe in Dunedin Menu

-M $13.20
- L $15.20
-L $15.20
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
2. Select a Side

Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Fresh handmade pasta of the day $18.00
Chicken & bacon salad $18.50
Toast or Croissant & Jam $6.50
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
French fries with garlic aioli $8.00
Cheese on toast $6.00
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese

-2 Pieces $6.00
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
- 6 Pieces $6.00
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Karaage Chicken Bento $22.00
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
Garden Salad $3.00
- fresh green salad served with the chef's sauce.
Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi

Roasted eggplant $6.00
- with black bean & corn salsa
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Chorizo chilli dog $12.00
- with smokey onions and chipotle
Polenta chicken $6.00
- with fresh corn salsa & lime
Pork belly $17.00
- with red onion, crackling & coriander
Chipotle chicken $12.00
- with black bean and corn salsa
Mexican curly fries(GF,V) $9.00
- with cream salsa
Black angus beef $17.00

Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Hand-cut fries with aioli $7.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Sautéed peppered cabbage $7.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Tomato, cucumber and feta salad $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50

GARLIC BREAD $5.00
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
GARDEN TOSSED SALAD $ 5.00
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.

Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Vegetarian $6.9
- with cafe made hummus and organic salad
Ham $7.9
- with mustard and organic salad
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Organic Vegetable Soup $13
- with artisan toasted
Ham $7.9
- with mustard and organic salad

Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Lamb Meze $25.00
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread

Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds

Sweet and Sour Wontons $8,00
Plain Fried Rice $25.00 per person
-Large $20,00
-Large $22,00
-Small $12,00
Spring Rolls with Sweet Chilli Sauce $8,00
Deluxe Entree $35.00 per person
Hot and Sour Soup $6,00

Tomatoes $4.00
Chorizo $16.50
- feta, tomato, spinach
Grain/ sourdough toast $3.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach

Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Fried potato wedges with tomato relish & sour cream $9.50
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Chef's soup chosen for the day, grilled ciabatta $14.50
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

garlic bread $8.00
pork schnitzel $18.00
-beer battered $26.00
-pan fried $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
french toast $15.00
- with bacon banana cream & chocolate
fish burger $18.00

Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.

Albatross Cafe in Dunedin Menu

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Albatross Cafe

Otago > Dunedin > Albatross Cafe

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1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

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