Albatross Cafe in Dunedin Menu

ALBATROSS CAFE MENU ALBATROSS CAFE MENU
  • Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
  • From the cabinet
  • Spanakopita
  • Chicken and kumara pie
  • Vegetable frittata
  • Albatross colony sausage roll
  • Southern cheese rolls
  • Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
  • Traditional club sandwiches
  • Toasted panini
  • Choice of salads
FROM THE CAKE STAND FROM THE CAKE STAND
  • Cake of the day
  • Friands
  • Freshly baked muffins and scones
  • Orange syrup cakes
  • Selection of slices
FROM THE KITCHEN FROM THE KITCHEN
  • Beef and mushroom pot pie with salad
  • Sole fillet
  • Fish pie with a crunchy parmesan topping and salad
  • Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
  • Basket of fried chips or wedges
  • Cheese platter with basil pesto and sundried tomato pesto
  • Soup of the day

Nearby Sample Menus

  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Mango Chutney (Sweet & Sour) $4.00
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
  • Vegetarian Platter (serves 2) $18.00
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Margherita $27.00
    • fresh basil & tomato
  • Slow roasted lamb $29.00
    • crispy polenta cake, wilted greens & jus
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • VEGGIE BURGER & CHIPS (V) (VE) $15.50
    • A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • Mushrooms $2.00
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • Black Pudding $3.00
  • BACON & BANANA PANCAKES $18.00
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Spaghetti Bolognaise $13.50
  • Chicken
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
  • Medium (8 Slices) $25.00
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • -Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
    • Stir fried chicken with mushroom, black fungus, onion and ginger
  • -Somtum Thai $18.50
    • Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • Tomato and Onion Kachumber (Each) $2.00
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • Prawn Noodle Soup $ 15.80
  • Extra $1.00
  • Chive Crepe $ 6.80
  • Eden Curry Delight $ 15.80
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Stewed Pork Noodle Soup $ 13.80
  • Add $ 3.00
    • for chicken
  • Beef/Chicken/Pork Roll $ 11.80
  • Sizzling Lamb Chops in XO Sauce $30.00
  • Steamed King Prawns (with shell) in Garlic Sauce $30.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Meat
  • Steamed Fish Slices in Soya Sauce $30.00
  • Golden Harvest Roast Duck (half) $26.00
  • ROCKET
    • fennel salad
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • KIDS MENU AVAILABLE
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • PAVA PATTIES
    • served with chilli yoghurt
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Kransky/smoked salmon/bacon $4.50
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Blue vein peach chutney & crostini
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • -add onion or mushrooms for $2.00
  • prawn twisters $10.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • with bacon & cheese $11.50
  • french toast $15.00
    • with bacon banana cream & chocolate
  • shrimp cocktail $10.00
  • pork schnitzel $18.00
  • pasta of the day $18.00
  • $21.00 (Main)
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Steamed Rice $5.00
  • Fries & Tomato Sauce $5.00
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
Albatross Cafe

Albatross Cafe

location

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

phone

Phone

034780499

email

Email

None

clock

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol

Location
1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand
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