Albatross Cafe in Dunedin Menu

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Select from a range of fresh seasonal meal options inspired hy produce from the otago region.
From the cabinet
Spanakopita
Chicken and kumara pie
Vegetable frittata
Albatross colony sausage roll
Southern cheese rolls
Ham, feta and salad filled ciabatta with basil pesto and mayonnaise
Traditional club sandwiches
Toasted panini
Choice of salads

Cake of the day
Friands
Freshly baked muffins and scones
Orange syrup cakes
Selection of slices

Beef and mushroom pot pie with salad
Sole fillet
Fish pie with a crunchy parmesan topping and salad
Open beef burger with caramelised onions, tomato pesto and mustard mayonnaise
Basket of fried chips or wedges
Cheese platter with basil pesto and sundried tomato pesto
Soup of the day

Nearby Sample Menus

Bruschetta $9.00
- mixed mushroom
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Pork and porcini meatballs, chickpea cream $12.00
Toasted ciabatta, jam $7.50
Arancini $10.00
- pea, saffron, mozzarella
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Granola, seasonal fruit, yoghurt $12.00
Risotto $24.00
- cherry tomato, zucchini, aubergine

Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Falafel with beetroot hummus, rocket & aioli $13.90
Aioli $1.50
Hearth Seeded Rye Toast $4.00
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
House Marinated Feta & olives $ 8.00
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries

4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Triple cooked fries $8.00
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Hash browns $4.00
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!

Ton katsu (pork) don $13.00
Teriyaki Chicken $13.50
- w/curry
Ton Katsu $13.50
- w /curry
Chicken katsu $12.00
Teriyaki vege $11.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Miso Udon $11.00
Teriyaki chicken $12.00

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00

MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
GARLIC BREAD $5.00

Egg Tarts
Sweet Red Beans Machi
Steamed Chicken Feet
Preserved Egg Congee with Pork
Turnip Slices
Deep Fried Squid
Beef Rice Rolls
BBQ Pork Crisp

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts

Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots

Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Available All Day
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kumara fries with BBQ sauce and aioli $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Beer battered blue cod with fat chips and salad $25.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Juices $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Native Kumara Chips $7.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Hashies $5.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

- Choc crinkles - blueberry drizzle
Open - 2pm
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Spicy Chicken Bites $9.00
All-Day

Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Trio of Ice Creams $10.00
- served with berry fruits
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish

pasta of the day $18.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
All mains served with salad and chips or optional seasonal vegetables
crumbed chicken burger $18.00
caesar salad $16.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
crispy tender burger $18.00
double stacker $18.00

Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Tea and Coffee with Biscotti $7
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce

Albatross Cafe

Otago > Dunedin > Albatross Cafe

Address

1260 Harington Point Road, Harington Point, Harington Point, Otago, 9077, New Zealand

Phone

034780499

Email

None

Opened hours

Monday: 10:15 AM – 6:15 PM, Tuesday: 10:15 AM – 6:15 PM, Wednesday: 10:15 AM – 6:15 PM, Thursday: 10:15 AM – 6:15 PM, Friday: 10:15 AM – 6:15 PM, Saturday: 10:15 AM – 6:15 PM, Sunday: 10:15 AM – 6:15 PM