Albies Cafe in Queenstown-Lakes Menu

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Cinnamon French Toast $12.50
- W/ seasonal fruit & maple syrup
-Add bacon $14.00
All day breakfast $18.50
- Sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- W/ roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- W/ garden salad
Nachos W/ salsa beans, cheese & sour cream $12.50
Albie Burger $18.50
- Chicken or steak with fries
Fisherman's Basket $17.50
- Scallop, squid rings, fish bites, prawn twisters & fries
Available 8am-2pm

Nearby Sample Menus

The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Cheese Burger & Chips $9.90
Bangers 'N' Mash $9.50
Sausage Fries & Gravy $10.90
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

Green Lip Mussels with white wine & Lemongrass. $22.00
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Garlic Chicken $22.00
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Garlic Pepper King Prawn $23.50

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
PANCAKES
- with bacon $15.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.00
- blueberries & maple syrup
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50

Mixed $11.90
Lamb > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb > Regular $11.90
Vege Falafel Small$9.90/Regular$11.90
Falafel Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90
Lamb $14.50

Kids Platter - fruit, treats, fairy bread, fries $9
Tarte tartin - traditional french apple pie $10
Eggs on Toast (any style) $10
Rhubarb & Apple Crumble...gluten free $10
Chocolate Cheesecake $10
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Bacon & Eggs – (any style) $13

Honey Chicken M $18.00/L $30.00
Kung Pao Style Pork M $19.00/L $33.00
Vegetable Noodle Soup M $13.00/L $20.00
Fried Lamb Meat with Spicy Sauce $38.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Deep Fried Ice Cream $7.00
Beancurd Thai Style M $17.00 /L $30.00
Sizzling Lamb with Honey Sauce $38.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery - soup of the day $12
- served with homemade bread loaf
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Meat $3.90
Falafel $2.00
Chicken $12.90
Mix $12.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Vegetarian Plate (Regular) $14.50
Chicken $13.50
Salad Roll (Regular/ Small) $11.90/$10.90

Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Side of Vegetables $7.50
- Fresh steamed vegetables

Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24

Tuna Roll $4.00/$5.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Octopus $5.00/2pcs
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Tuna Sashimi $18.00/$28.00

Albies Cafe

Otago > Queenstown-Lakes > Albies Cafe

Address

20 Alison Avenue, Wanaka, Albert Town, Otago, 9382, New Zealand

Phone

034434545

Email

None

Opened hours

Monday: 16:00-23:00, Tuesday: 12:00-02:00, Wednesday: 12:00-02:00, Thursday: 12:00-02:00, Friday: 12:00-02:00, Saturday: 12:00-02:00, Sunday: 12:00-23:00