Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Homemade Calamari $11.50
Tender calamari dusted in specialty herbs, deep fried until golden
'Fareham' Fish n Chips $18.50
Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Cashew Nut $23.50
Duck or Prawn
Choo Chee King Prawn $25.50
Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Beef Salad $18.00
Tham Nak Volcano Chicken $20.00
Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Salmon Sashimi $14.00/$22.00
Inari $4.00/2pcs
Rainbow Roll, California Roll & Slices of Fish $12.00