Albies Cafe in Queenstown-Lakes Menu

ALBIE'S CAFE MENU ALBIE'S CAFE MENU
  • Cinnamon French Toast $12.50
    • W/ seasonal fruit & maple syrup
  • -Add bacon $14.00
  • All day breakfast $18.50
    • Sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • W/ roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • W/ garden salad
  • Nachos W/ salsa beans, cheese & sour cream $12.50
  • Albie Burger $18.50
    • Chicken or steak with fries
  • Fisherman's Basket $17.50
    • Scallop, squid rings, fish bites, prawn twisters & fries
  • Available 8am-2pm

Nearby Sample Menus

  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Beef Schnitzel $11.50
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Garlic Pepper King Prawn $23.50
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Cashew Nut $23.50
    • Duck or Prawn
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Beef Salad $18.00
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • - with bacon $15.00
  • - creamy rosemary mushrooms served on toast $13.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • PANCAKES
  • EGGS BENEDICT
  • Mix $14.50
  • Vegetarian Plate $16.90
  • Mix $14.50
  • Lamb > Regular $11.90
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Lamb $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Mix $14.50
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Bacon & Eggs – (any style) $13
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Sailz Seafood Chowder $17
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Scallops in XO Sauce M$23.00/L $39.00
  • Deep Fried Squid $7.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • Venison with Ginger & Spring Onion $38.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Crab Meat & Sweet Corn Soup $6.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Hand-cut potato wedges with aioli $6
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Box of mix salad $8.90
  • Falafel $13.50
  • Vine Leaves $1.50
  • Lamb $12.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Bruschetta $8.50
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Medley of Rice $5.00
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Mussel $4.00/2pcs
  • Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Salmon Sashimi $14.00/$22.00
  • Inari $4.00/2pcs
  • Rainbow Roll, California Roll & Slices of Fish $12.00
Albies Cafe

Albies Cafe

location

Address

20 Alison Avenue, Wanaka, Albert Town, Otago, 9382, New Zealand

phone

Phone

034434545

email

Email

None

clock

Opened hours

Monday: 16:00-23:00, Tuesday: 12:00-02:00, Wednesday: 12:00-02:00, Thursday: 12:00-02:00, Friday: 12:00-02:00, Saturday: 12:00-02:00, Sunday: 12:00-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
20 Alison Avenue, Wanaka, Albert Town, Otago, 9382, New Zealand
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