Albies Cafe in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Cinnamon French Toast $12.50
- W/ seasonal fruit & maple syrup
-Add bacon $14.00
All day breakfast $18.50
- Sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- W/ roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- W/ garden salad
Nachos W/ salsa beans, cheese & sour cream $12.50
Albie Burger $18.50
- Chicken or steak with fries
Fisherman's Basket $17.50
- Scallop, squid rings, fish bites, prawn twisters & fries
Available 8am-2pm

Nearby Sample Menus

Sausage Fries & Gravy $10.90
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Steak Fries $8
- Served with tomato sauce (Add gravy $2)

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Trio of Fresh Fruit Sorbets. $14.50

Garlic Chicken $22.00
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
With Rice extra $2.00
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
with bacon $12.50
- creamy rosemary mushrooms served on toast $13.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or smoked salmon $16.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Chili Lamb $14.50
Chicken > Regular $11.90
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb $14.50
Chicken > Regular $11.90
Small kebab combo $15.90

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Chocolate Cheesecake $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Mussels - in the shell w creamy sauce & crusty bread $14
Sailz Seafood Chowder $17
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

Spare Ribs Peking Style M $19.00/L $33.00
Szechuan Style Beef $45.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Crayfish with Butter Sauce TBC
Chicken Fried Noodles M $16.00 /L $24.00

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Lightly dressed garden salad $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Hand-cut potato wedges with aioli $6

Chicken $10.90
Falafel (Regular/ Small) $11.90/$10.90
Chicken (Roll/ Plate) $12.90/$15.40
Kofte (Meat Balls) $4.90
Mix $10.90
Lamb (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.50
Cheese $2.00

Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken

Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Mackerel $6.00/2pcs
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Carrot $4.00/2pcs
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00

Albies Cafe

Otago > Queenstown-Lakes > Albies Cafe

Address

20 Alison Avenue, Wanaka, Albert Town, Otago, 9382, New Zealand

Phone

034434545

Email

None

Opened hours

Monday: 16:00-23:00, Tuesday: 12:00-02:00, Wednesday: 12:00-02:00, Thursday: 12:00-02:00, Friday: 12:00-02:00, Saturday: 12:00-02:00, Sunday: 12:00-23:00