Albies Cafe in Queenstown-Lakes Menu

ALBIE'S CAFE MENU ALBIE'S CAFE MENU
  • Cinnamon French Toast $12.50
    • W/ seasonal fruit & maple syrup
  • -Add bacon $14.00
  • All day breakfast $18.50
    • Sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • W/ roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • W/ garden salad
  • Nachos W/ salsa beans, cheese & sour cream $12.50
  • Albie Burger $18.50
    • Chicken or steak with fries
  • Fisherman's Basket $17.50
    • Scallop, squid rings, fish bites, prawn twisters & fries
  • Available 8am-2pm

Nearby Sample Menus

  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Lamb Shank Pie $14
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Saffron’s Nasi Goreng. $26.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Thai Curry Puff (4) Chicken $9.50
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Garlic Chicken $22.00
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • EGGS BENEDICT
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS ON TOAST
  • - with bacon $15.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - with bacon $15.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • Mix $16.90
  • Chicken > Regular $11.90
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chili Lamb $14.50
  • Mix $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Mix $14.50
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Eggs on Toast (any style) $10
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Porridge - creamy rolled oats $9
  • Muesli w yoghurt & fruit $9
  • Bacon & Eggs – (any style) $13
  • Venison in Spicy Sauce $38.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Crab Meat & Sweet Corn Soup $6.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Beef Bouillon $6.00
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Homemade bread loaf with olive oil or butter $3
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Mix $12.90
  • Falafel $13.50
  • Lamb/Chilly Lamb $13.50
  • Mix $13.50
  • Mix $13.50
  • Lamb/Chilly Lamb $10.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Chicken $12.90
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Medley of Rice $5.00
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
  • Asparagus $4.00/2pcs
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Chicken Roll $5.00/$6.00
  • Egg $4.00/2pcs
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Pickled Cucumber $4.00/2pcs
Albies Cafe

Albies Cafe

location

Address

20 Alison Avenue, Wanaka, Albert Town, Otago, 9382, New Zealand

phone

Phone

034434545

email

Email

None

clock

Opened hours

Monday: 16:00-23:00, Tuesday: 12:00-02:00, Wednesday: 12:00-02:00, Thursday: 12:00-02:00, Friday: 12:00-02:00, Saturday: 12:00-02:00, Sunday: 12:00-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
20 Alison Avenue, Wanaka, Albert Town, Otago, 9382, New Zealand
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