Albies Cafe in Queenstown-Lakes Menu

ALBIE'S CAFE MENU ALBIE'S CAFE MENU
  • Cinnamon French Toast $12.50
    • W/ seasonal fruit & maple syrup
  • -Add bacon $14.00
  • All day breakfast $18.50
    • Sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • W/ roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • W/ garden salad
  • Nachos W/ salsa beans, cheese & sour cream $12.50
  • Albie Burger $18.50
    • Chicken or steak with fries
  • Fisherman's Basket $17.50
    • Scallop, squid rings, fish bites, prawn twisters & fries
  • Available 8am-2pm

Nearby Sample Menus

  • Chicken Tenders & Chips $9.90
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • King Prawn Tempura (4) $12.00
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Beef Salad $18.00
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Garlic Pepper King Prawn $23.50
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • MUSHROOMS ON TOAST
  • - with bacon $15.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • PANCAKES
  • - creamy rosemary mushrooms served on toast $13.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • your choice of eggs on toast $10.00
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Mix Small$9.90 /Regular$11.90
  • Vege Falafel Small$9.90/Regular$11.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Small kebab combo $15.90
  • Chili Lamb $14.50
  • Chicken Small$9.90/Regular$11.90
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Cajun Chicken & Bacon Salad $18
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Scrambled Egg on Toast $6
  • Eggs on Toast (any style) $10
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Rhubarb & Apple Crumble...gluten free $10
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Crayfish with Hot & Garlic & Chilli TBC
  • Chicken & Vegegtables M $18.00/L $30.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Prawn Egg Foo Young M $19.00/L $31.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Hand-cut potato wedges with aioli $6
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Lightly dressed garden salad $6
  • Lamb/Chilly Lamb $13.90
  • Box of mix salad $8.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Lamb $13.50
  • Adana $4.90
  • Chicken $10.90
  • Mix $10.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Plain Bread $4.50
  • Roast Potatoes $5.00
  • Soup of the day $10.50
    • Ask your server for details
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Water $4.00
    • Mineral water - still or sparkling
  • Breads and assorted dips $12.50
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
  • Chicken Roll $5.00/$6.00
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
  • Tuna Donburi $15.00/$25.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Salmon $7.00/2pcs
Albies Cafe

Albies Cafe

location

Address

20 Alison Avenue, Wanaka, Albert Town, Otago, 9382, New Zealand

phone

Phone

034434545

email

Email

None

clock

Opened hours

Monday: 16:00-23:00, Tuesday: 12:00-02:00, Wednesday: 12:00-02:00, Thursday: 12:00-02:00, Friday: 12:00-02:00, Saturday: 12:00-02:00, Sunday: 12:00-23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
20 Alison Avenue, Wanaka, Albert Town, Otago, 9382, New Zealand
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