Albies Cafe in Queenstown-Lakes Menu

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Cinnamon French Toast $12.50
- W/ seasonal fruit & maple syrup
-Add bacon $14.00
All day breakfast $18.50
- Sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- W/ roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- W/ garden salad
Nachos W/ salsa beans, cheese & sour cream $12.50
Albie Burger $18.50
- Chicken or steak with fries
Fisherman's Basket $17.50
- Scallop, squid rings, fish bites, prawn twisters & fries
Available 8am-2pm

Nearby Sample Menus

Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Cheese Burger & Chips $9.90

Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Green Lip Mussels with white wine & Lemongrass. $22.00

Red Panang Curry $23.50
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Black Pepper Venison $23.00
Massaman Beef Curry $19.00
Garlic Pepper King Prawn $23.50

- blueberries & maple syrup
- with bacon $15.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS BENEDICT
PANCAKES
- creamy rosemary mushrooms served on toast $13.00

Small kebab combo $15.90
Vege Falafel Small$9.90/Regular$11.90
Mixed $11.90
Regular kebab combo $18.00
Lamb > Regular $11.90
Falafel Small$9.90/Regular$11.90
Chili Lamb $14.50
Lamb $14.50

Sailz Seafood Chowder $17
Rhubarb & Apple Crumble...gluten free $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Affogato - vanilla icecream, Kahlua & coffee $12
Mussels - in the shell w creamy sauce & crusty bread $14
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Hong Kong Style Peking Duck Course $52-Half $96-Whole
King Prawns & Vegetables M $23.00/L$38.00
Beancurd & Mushroom M $18.00 /L $30.00
Sizzling Lamb with Honey Sauce $38.00
Meat Dumpling $10.00
Hunan Style Chicken M $18.00/L $30.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Combination Seafood Soup $7.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Lightly dressed garden salad $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Hand-cut potato wedges with aioli $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Lamb $13.50
Mix $10.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Vegetarian Plate (Regular) $14.50
Vine Leaves $1.50
Chicken $10.90
Hummus (container) $6.90
Chilly Lamb $12.90

Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Plain Bread $4.50
Side of Vegetables $7.50
- Fresh steamed vegetables
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Seafood Chowder $10.50
- Creamy soup loaded with seafood

Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Tempura Prawn Roll $5.50/$8.50
Octopus Sashimi $14.00/$20.00
Cucumber $4.00/2pcs
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00

Albies Cafe

Otago > Queenstown-Lakes > Albies Cafe

Address

20 Alison Avenue, Wanaka, Albert Town, Otago, 9382, New Zealand

Phone

034434545

Email

None

Opened hours

Monday: 16:00-23:00, Tuesday: 12:00-02:00, Wednesday: 12:00-02:00, Thursday: 12:00-02:00, Friday: 12:00-02:00, Saturday: 12:00-02:00, Sunday: 12:00-23:00