Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Wakanui grain fed Beef “Tartare” $29.50
with truffled free range Egg.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Thai Red curry of Beef $24.50
with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
“Bellota” Jamon Iberico $28.50
organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Rocket salad tossed with shaved parmesan and vinaigrette
Extra filling $2.00
Florentina $19.90/$26.90/$32.90
Roast chicken, cranberry and cream cheese
Sweet Pancakes $14.50/$13.50/$14.50
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Side of Vegetables $7.50
Fresh steamed vegetables
BBQ Chicken $19.90/$26.90/$32.90
Roast chicken, bacon, onion, topped with BBQ sauce
BLT $15.90
Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00