Albert's Kitchen in Auckland Menu

Albert's Kitchen in Auckland has no menu available, but can choose from many other options such as CRUMBED CALAMARI SALAD or BIG BREAKFAST from Brick By Brick. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Tony's Lord Nelson includes a wide range like Soup Du Jour or Seafood Chowder. Pork sisig and Braised pork on rice from . Piknik Takeaways offers Ko's Dumpling and Scorched Rice with seafood and vegetables.

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • KUMARA CHIPS $10.00
    • Chipotle
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • SRIRACHA BBQ $2.00
  • GOODY GOODY GUMDROPS $18.00
    • Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
  • ELOTE CORN $9.00
    • Paprika, Curd, Parmesan, Coriander, Lime
  • ST LOUIS PORK RIBS $27.90
    • half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
  • Smoked Lamb Pizza $23.90
    • Halloumi, Tzatziki, Brewer's Dust
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
Mumbai Chaat (sample menu)
  • Missal pao $6.50
  • Shrikhand puri-papad & picke $8.50
  • Gulab jamun $1.2/pc
  • Bhel puri $6.00
  • South indian combo $13.50
    • 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
  • Tandoori roti $3
  • Badam sheera $30/kg
  • Samosa chaat $5.50
Chop Chop (sample menu)
  • KIDS NOODLES & BROTH $7.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
Poong Ro (sample menu)
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • -Extra Nokdu jeon $5.00
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Gejang $20.00
    • Spicy Marinated Crab
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
Bona Pizzeria (sample menu)
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Greek Salad $12.50
    • Greek Salad
  • Rum, Raisin and Walnut ice cram $9
    • Rum, Raisin and Walnut Icecram
  • Tomato soup $12
    • Tomato soup
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
Sahana South Indian Restaurant (sample menu)
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Plain Rice $5.50
    • Steamed basmati rice
  • Dal Podi $2.50
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
J's Tea (sample menu)
  • Spicy Chicken beef & prawn fried rice $13.00
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Spicy Cumin Lamb on Rice/noodles $15.00
  • BBQ Pork on Rice $12.00
    • marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
  • Prawn Wonton Noodles $12.00
    • prawn wontons with vegetables on noodle soup
  • Coconut Crust Thick Toast $4.50
  • Green Tea Ice Cream $7.00
  • Plan Noodle Soup $7.00
    • bone soup with plain noodles
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 8. Dry Lamb Shank Curry $15.50
  • 9. Rava Thosai $4.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 8. Tofu with Peanut Sauce $11.50
  • 6. Cabbage Stir-fried with egg $11.00
  • 7. Egg Sambal (4 eggs) $12.50
  • 5. Stir-fried Potato $8.50
Lil’e Roma (sample menu)
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Fries $4.00
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Create Your Own Pizza $20.00
    • 5 Toppings
Golden Swallow Takeaways (sample menu)
  • SAUSAGE $1.50
  • B,B.Q PORK $12.00
  • 1/2 DOZEN WON TON $3.60
  • POTATO FRITTER $0.60
  • CURRY STEAK & VEGE $12.00
  • SPRING ROLL $1.90
  • CHEESE $4.20
  • CHEESE $2.90
Hector's Restaurant (sample menu)
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Selection of olives $9
    • Rosemary & garlic
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • French fries $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Fresh garden salad $8
Fuze Cafe (sample menu)
  • Gluten Free bread $1.50
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Field mushrooms or vine tomatoes or bacon $4.00
YB Sushi (sample menu)
  • THUR $3.50 / Roll
    • Prawn Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Rice Bowl $10.90
  • Tempura Udon $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
Blue Cod Takeaways (sample menu)
  • CHICKEN & CHEESE $6.00
  • FISH $5.00
  • C $34.00
    • 4 snappers, 4 oysters, 4 scallops, $3.50 chips
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • SCALLOP $1.70
  • DELUXE $7.50
  • HOKI $3.00
  • CHEESY WHEEZY from $2.50
Maxbake Bakery & Lunch Bar (sample menu)
  • Snak pak $7.50
  • Hunger pak $26.00
  • Chicken pie $3.20
  • Sausage roll $1.80
  • Dinner pak $20.00
  • Curry mince pie $3.20
  • Lunch pak $14.00
  • Mince savoury $1.50
Albert's Kitchen

Albert's Kitchen

location

Address

3 West Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381225

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Deli , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
3 West Street, Pukekohe, Auckland, 2120, New Zealand
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