Albert's Kitchen in Auckland Menu

Albert's Kitchen in Auckland has no menu available, but can choose from many other options such as CRUMBED CALAMARI SALAD or BIG BREAKFAST from Brick By Brick. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Tony's Lord Nelson includes a wide range like Soup Du Jour or Seafood Chowder. Pork sisig and Braised pork on rice from . Piknik Takeaways offers Ko's Dumpling and Scorched Rice with seafood and vegetables.

Nearby Sample Menus

The Blacksmith (sample menu)
  • add chicken or prawns $5.00
  • Small $12.50
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • MARINATED MIXED OLIVES $6.00
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • Hollandaise $1.00
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
Kiwi Chicken (sample menu)
  • ●Boneless seasoned chicken
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • Fish burger $4.90
  • ●Seasoned chicken (spicy & sweet)
  • ●Fried chicken
  • Hoki $3.00
  • Hot dog $2.80
  • Seasoned chicken add $1.00
Ima Cuisine (sample menu)
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Biskit Cafe and Kitchen (sample menu)
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • FISH AND CHIPS $18.50
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • SOUP OF THE DAY $10.50
Yes Noodles (sample menu)
  • 49. King Prawn Honey Box $14.00
    • Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
  • 4. Thai Curry Chicken Box $10.50
    • Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 21. BBQ Box $10.50
    • BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • 10. Yes Noodle Box $11.50
    • Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
  • 47. Sweet And Sour Pork Fried Rice $10.50
    • Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
  • 23. Seafood Mee Goreng $12.00
    • Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
Nicks Cafe Waiuku (sample menu)
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • Bacon & Egg Muffin $10.00
    • Toasted English muffin, cheese, relish, bacon, egg & spinach
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Steak Manwich $22.50
    • Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
  • Whole Grain Mustard
  • 2 Eggs Scrambled (min) $4.00
  • Plain Yogurt $1.00
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
Ed Street (sample menu)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Cherry Cafe (sample menu)
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Side egg $4.00
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Side sausage $5.00
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Side bacon $5.00
Aunt Lee's Sushi (sample menu)
  • Triangle (salmon) $3.00
  • Salad with deep fried chicken breast cutlet $10.00
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • 6 pieces $8.00
  • Salad only(G/F available) $8.00
  • Triangle (tuna, chicken, avocado) $2.50
  • B4 Beef $11.50
    • soy sauce and sesame oil marinated beef with mushroom
Sierra Cafe Three Kings (sample menu)
  • add: kransky sausage $4.00
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Ciabatta/grain toast/gluten free bread $1.00
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
Cafe Mocha (sample menu)
  • Extra Filling From $0.60
  • Bacon $2.50
  • Chicken & Cheese $5.50
  • Chicken Cheese Avocado $6.00
  • Pineapple $1.00
  • Ham Cheese Onion $6.00
  • Bacon Lettuce Avocado Tomato $6.60
  • BLAT $6.50
    • bacon lettuce avocado tomato
Goodys Indian Takeaway (sample menu)
  • Chicken Bhuna $12.00
    • Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Seekh Kebab (4 pcs) $7.99
    • Lamb mine marinated with spices and roasted over charcoal
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Vegetable Korma $12.00
    • A variety of vegetables cooked with mild spices
  • Chicken 65 $12.00
    • Spicy dish from South India
  • Dhal Makani $10.00
    • Black lentils cooked with ginger, onion, tomato and coriander leaves
  • Aloo Prantha $3.50
    • Naan bread stuffed with potato mixture
  • Goodys Special $12.00
    • Diced lamb or beef cooked with fenugreek, coriander and light spice
Mamak Malaysian Restaurant (sample menu)
  • Add sunnyside $1.50
  • Curry Chicken $15.00
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Sambal Green Beans $9.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Add Roti $4.00
  • Beef Murtabak $15.50
  • Extra sauce $2.00
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
Tao's Thailicious (sample menu)
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Curry Puffs (Chicken or Beef) $6.00
    • Cooked with Kumar in Puff Pastry
  • Pad King $12.00
    • Stir fried with vegetables and ginger
  • Khow Pad Nam $12.00
    • Stir fried rice with spicy thai pork salami
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Curry Noodle $12.00
    • Curried meat, served with noodles and crunchy peanuts
  • Hot Under Sea $15.00
    • Stir fried seafood with vegetables complete with coconut milk
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Little Wang's Noodle Bar (sample menu)
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • FRIED EGG each $1.00
  • EXTRA BEEF ON TOP $2.00
  • EGG FRIED RICE WITH VEGE $8.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • SAGO MANGO PUDDING each $3.00
Albert's Kitchen

Albert's Kitchen

location

Address

3 West Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381225

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Deli , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
3 West Street, Pukekohe, Auckland, 2120, New Zealand
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