Albert's Kitchen in Auckland Menu

Albert's Kitchen in Auckland has no menu available, but can choose from many other options such as CRUMBED CALAMARI SALAD or BIG BREAKFAST from Brick By Brick. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Tony's Lord Nelson includes a wide range like Soup Du Jour or Seafood Chowder. Pork sisig and Braised pork on rice from . Piknik Takeaways offers Ko's Dumpling and Scorched Rice with seafood and vegetables.

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Combination Fried Noodles $9.00
  • Yang Zhou Fried Rice $9.00
  • Roast Chicken whole $13.00
  • chicken I Sweet Corn Soup $7.00
  • Roast Spare Rib 1kg $20.00
  • Roast Duck Congee $8.00
  • Lamb Brisket $15.00
  • Beef Stir Fried Rice Noodles $9.00
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Sarson Da Saag/Makki Di Roti $8.99 pl
  • Paneer Bhurji (NZ Flame Specialty) $9.99
    • Mashed cottage cheese cooked in Indian style with green peas
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Plain Prantha $2.00 ea
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Fish Masala $16.99
    • Marinated fish cooked in delicious onion tomato gravy
  • Chips/Fries $2.99 ea
Golden Ye Takeaway (sample menu)
  • Hot Dog $1.50
  • Prawn, BBQ Pork, Cashew $14.00
  • Cheese $3.20
  • BBQ Pork $10.50
  • Prawn $12.50
  • Chicken $6.50
  • Steak, Veges & Cashew $13.00
  • BBQ Pork $10.50
Everybody's (sample menu)
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • smoked fish, creme fraiche, turkish pide $11.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • green salad, house vinaigrette
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • green beans, olive butter, almonds
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
Jacktar (sample menu)
  • Ice Cream Selection $10
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Steamed greens with garlic butter $7
  • Garden slaw $5
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Ed Street (sample menu)
  • Double $27.00
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • All $12.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
North Shore 100 Seafood Restaurant (sample menu)
  • Depp Fried Scallops / Deep Fried Prawns $12.00
  • Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
  • Blue Cod Two Course $58.00
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
  • Shredded Duck Meat Fried Rice $12.80
  • Lemon Chicken $25.00
Tasty Noodles (sample menu)
  • 31. Stir-fried beef noodle $ 11
  • 15. Veges & noodle soup $ 7
  • 33. Stir-fried prawns noodle $ 13.50
  • 14. Won~bok-choy and fish head noodle soup $11
  • 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • Extra $1
    • on handmade pulled noodle
  • 56. Vegetarian fried rice $ 10
Char Grill Wood Oven (sample menu)
  • Napolitana $13.90
    • Tomato base, mozzarella, capers, anchovies, oregano
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad & tomato relish
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Marinara $15.00
    • Tomato base, mozzarella cheese, mix seafood, oregnao
  • Chelo Barg Kebab $15.90
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Chicken Chilli $15.00
    • Chicken+chilli, tomato base, mozzarella cheese
  • Hawaiian $11.90
    • 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
Rosier Bakery (sample menu)
  • LAMB SHANK FROM $5.00
  • SPRING ROLL $ 2.50
  • CHICKEN CORDON BLEU $ 3.00
  • DOUBLE HAPPY $2.80
  • FISH CAKE $2.00
  • STEAK $2.80
  • HOT DOG $ 2.00
  • SMOKED FISH $3.00
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Waterfall Beef (Cold Dish) $16.90
    • Grilled sliced beef with chilli, red onion, lemon, coriander and spring onion
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
Greenland Cafe (sample menu)
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • -extra $0.50
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • -large $7.50
  • Salmon omelette $15.90
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Chicken chowmein $12.00
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Fried rice $12.00
    • Chicken or lamb
  • Fish curry $12.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • We also take chaiser orders for curries only $20.00
  • Chicken black bean $12.00
    • Served with rice
Umaiya (sample menu)
  • Fried dumpling $5.00
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Spicy pork don $11.00
  • Kakiyage $5.50
  • Teriyaki fish don $11.00
  • Pork bento $12.00
  • Japanese dumpling $15.00
Vietflames (sample menu)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • House Pickles $6.00
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
Albert's Kitchen

Albert's Kitchen

location

Address

3 West Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381225

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 PM – 12:00 AM, Sunday: 12:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Deli , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
3 West Street, Pukekohe, Auckland, 2120, New Zealand
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