Alex Restaurant in Auckland Menu

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Alex Restaurant in Auckland has no menu available, but can choose from many other options such as Toast or Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs from Fork.. Scarlett Slimms & Lucky offers many options including - Cafe de Paris butter and - Caper tartare. Pahurehure Takeaways includes a wide range like Ham or Cheese. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers The Falls Restaurant & Cafe and Fresh Bread & Homemade Dips of the Day.

Nearby Sample Menus

Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Steamed Jasmine Rice $2
V=Vegetarian Option
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables

Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Grilled Cypriot Halloumi $30.00
- With grilled vegetables, zesty orange slivers, olive oil and pide (V)

Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Steamed Jasmine Rice $3.00
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice

Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Bacon Fettuccine $17.00
- Chicken and bacon
Chicken Fettuccine $17.00
- Chicken breast strips
Elgreeco $27.00
- Spinach, onion, feta cheese, caper, capsicum, olive and cheese
Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
Siciliana $20.00
- Pepperoni salami, chilli, jalapeno and cheese
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney

Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.

Chicken Don teriyaki $11.00
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Chicken Cutlet
Teriyaki Salmon Bento $17.00
Ramyun $8.00
Salmon Sashimi Don $13.00
Tempura Udon $13.00
Teriyaki tofu(vegetarian)

Coconut taro w/black rice ball $7.50
Waffle no1 $16.80
- vanilla ice cream + caramel
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Herbal jelly no 4 $8.00
- taro + red bean + boba
Waffle no3 $16.80
- vanilla ice cream + mango
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Herbal jelly no 3 $8.00
- red bean + peanuts + boba

Mini Go-deli Grill $14.90
- Half size of the big grill
Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
Mushrooms / Hash Browns (2) / Baked Beans $3.50
Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing

11. Glazed Pig's Feet $25.00 (pack)
10. Fried Food $5.00 (5 pcs)
4. Soy Sauce Chicken $26.00 (20pcs)
9. Korean Sushi $6.00/$7.00
13. Vietnamese Spring Rolls $8.00 (7pcs)
7. Spicy Raw Crab $16/$30
14. Army Soup $25.00 (pack)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)

PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough

Salmon $4.00
-mushroom $13.50
Toasted bagel
-scrambled $11.00
Vietnamese chicken salad $14.00
Pancake $12.50
- With blueberries, banana & maple syrup
Bacon $3.00
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage

Vindaloo $12.00
- Lamb or beef cooked in authentic vindaloo gravy
Half $9.00
Naan $2.50
- Traditional bread cooked in tandoor oven
Plain Rice $3.00
- White boiled rice
Creamy Chicken $12.00
- Chicken cooked with special creamy sauce
Fish (2 pcs) and Chips $6.50
Chicken Nuggets and Chips $5.00
Lassi $4.00

Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
*Can be Gluten Free
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
All served with vine ripened Tomatoes and Onion rings
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
(DF) Dairy Free
Available for dinner every Thursday, Friday and Saturday.

Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Fries $6.00
onion Ring $7.00
Eggs $3.00
Granola $8.90
- house-made granola with yogurt fruit compote
Bacon $3.00