Alfie Juice & Gelato in Auckland Menu

Dumpling with chili and pepper sauce (h)
Fungus with pickled peppers sauce(h) (v) $8.00
Noodles with braised beef slice in soup L $11.00/XL $13.00
Cold noodles mixed with chicken shreds(h) M($9.50)/L($11.50)
Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
Shredded sea weeds soup $5.00
Noodles with crispy pork mince and pickles on top in spicy sauce (dry)(h) M($8.50)/L($10.50)
Chinese pita bread with beef with long beans $5.00

Till 5pm
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
All day
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
-Mushrooms, salsa vierge, parmesan & salad

Portuguese Rolls (Regular) $4.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Creamy Chip Dip $2.50
Corn on the Cob (Regular) $4.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Spicy Rice (Regular) $4.50
Pineapple $1.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.

Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon
Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
gluten free bread available add $1
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad

GARLIC BREAD WITH CHEESE $6.50
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.

Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
France Gall $9.00
- Honey, nougatine
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese

7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
30. Gyoza (8 pcs) $7.00
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
28. Patty Sushi Platters From $30.00
21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice

Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Combination udon $12.00
Chicken noodle $10
Udon $10
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
45 pcs $49.00
Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll

GARDEN SALAD $6.00
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
KEEMA NAAN $5.00
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy

Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Green salad (V) $7.00
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli

Nearby Sample Menus