Alley House in Auckland Menu

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Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
Cheesy Garlic Bread $6.50
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
BBQ Chicken Wings $12.00
3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only

Combination $12
3. 40 Chicken Nibbles $27
Ham $2.50
Prawn $13
BBQ Pork $10
BBQ Pork $11
Cheese & Onion $3
Kiddie $2

Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Fried chicken $9.80
- deep fried chicken in japanese style
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
Chawanmushi $8.00
- steamed savory egg custard
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce

-small tartare sauce
-chips $2.00
Extra chicken cutlet $2.00
Ham & egg toast $2.80
-chips $1.50
Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels
Paua fritter $2.50
Ham & pineapple toast $2.80

Yellow Curry $18.90/$22/$23.50/$25
- A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Kha Prawn $10.50
- A flavored coconut prawn soup with galangal
Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
Pra Ram Peanut Vegetables $18.00
- Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
Tom Yum Chicken $8.50
- Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
Chicken Wings (3 pcs) $9.00
- Marinated Chicken wings topped with sesame
Steam Jasmine Rice $2.00
Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables

SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM

Salty Duck $16.80
Stir fried seasonal vegetable $13.80
Sweet and sour pork chop on rice $10.00
Rice cake in salty vege and pork soup $10.00
Kong-Pao Chicken $15.80
Steamed salty pork with tofu skin and clam $22.80
Steamed whole blue cod $31.80
Fresh raw scampi-size 3 (pre-order) $128.250

SALT & PEPPER $12.50
- with Aioli
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
12 PCS $12.00
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy

Steak $2.60
Special 1 $6.00
- 2 Fish, 2 Sausage, $1.00 Chips
Black bean sauce squid $9.00
Bacon $2.60
Hot Dog $1.20
Satay Chicken $8.80
Round $1.00
Bacon and egg $3.20

Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
Warm Duck Salad $22.50
- Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Char Marik $25.00
- Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
Trey Salmon Curry Kro Horm $25.50
- Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
Steak Pik Cess $24.50
- Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts

GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
STEAMED RICE $3.00
CHICKEN SATAY ON RICE $10.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)

Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
-Add marked raclette cheese from the trolley
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

Fruit Salad $4
HAGI $49
- Salmon + Scallops + prawns
Ice cream sundae $6
Green tea ice cream $9
RAKUYAKI $42
- Sirloin + Salmon
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
BIZEN $44
- Sirloin + Eye Fillet
Vegetable Spring Roll $6

Salted caramel doughnut $3.50
Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
Choc chip cookie $3.50
Hot Meal of the day $9.50
- hot meal alternates daily
Cravatte $3.50
- chocolate & creme patissiere croissant twist
Madeleine $2.00
- lemon & vanilla cake
Carrot cake $5.00
Salad of the day $8.50
- salad selection alternates daily

Warmed tomato, avocado and rocket bruschetta $16.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Flash fried squid, potato hash, rocket, aioli $18.50
Tomatoes $3.00
House Mince, poached eggs, ciabatta $17.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Oat granola, yoghurt, seeped berries, honey $13.50