Alley House in Auckland Menu

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Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Hot Dog & Chips $4.00
CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
Pickles (Limes, Mango & chilli) $2.00
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
Potatoes wedges $4.00
Papadum (4pcs) $2.00
METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices

Chips $2.00
- Minimum
Sea dog $4.00
Sweet and sour
- On rice
Chicken fillet / Steak & egg / Steak & pineapple $5.00
BBQ pork & cashew nuts $12.00
-Sliced beef / Chicken / Pork / BBQ pork $11.00
-Vegetable $8.50
-Sliced beef $10.00

Chicken Karaage $8.00
Takoyaki (octopus) $6.00
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
with rice
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
Teriyaki Chicken Salad S$7.00/L$12.50
Miso Soup $2.00
Chilli prawn $6.00

Scallop $2.20
Chicken Egg Fu Yong $12.50
Beef, Cashew Nuts & Veges $15.00
Veges Fried Rice $12.50
Veges Chow Mein $11.00
Chicken Veges in Satay Sauce $14.00
Dinner C - ideal for 3 - 4 persons $41.90
- Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
Donut $1.50

POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti

Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Buffalo mozzarella $8
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano

Scallop Sashimi n/a
- 3 pcs
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
Fish on the Day Sashimi n/a
- 7 slices
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Scallop Nigiri n/a
- (two pieces per plate)
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!

Aburi Scallop N/A
Rainbow Salmon N/A
Big Vege N/A
Kakeage $8.90
Beef $8.90
Mini chck katsu N/A
Lamb $4.50
Mini Salmon N/A

Cream Cheese Salmon Roll $9.20
Crumbed Prawn $6.80
Takoyaki $6.00
Spring Roll (8pcs) $5.00
Katsu Chicken Roll / Chicken Avocado Roll $9.50
Tempura Prawn $2.80 each
Chicken Fried Rice / Prawn Fried Rice $10.00
Soft Shell Crab Roll / Tempura Prawn Roll $10.00

Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork buns + Curried Beef soup $12

Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Shoestring fries $5.00
Streaky bacon / chorizo / smoked salmon $6.00
-mushroom (v) $19.00
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.

Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.

BLT SANDWICH $11.00
SALMON SALAD $12.00
CHICKEN SALAD $10.00
TOASTED MUESLI & YOGHURT $7.50
BACON SALAD $10.00
TOAST & JAM OR MARM $6.00
TOASTED CROISSANTS & ETC $6.00
SOUP OF THE DAY $9.50

Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Medium $7.90
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Acai Tubs $9.00
- Acai breakfast tubs
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli