Alley House in Auckland Menu

FOOD MENU FOOD MENU
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $12.00
    • Beef soup with rice
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Abil
  • Beongchun
  • Glutinous Rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges

Nearby Sample Menus

  • Chicken or Beef $16.50
  • Rice $2
  • Mango Coconut Sago $10
  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Seafood $18.50
  • PO Ponbap $15.50
    • Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
  • GARLIC
  • 14. Female Squid Tempura $12.90
    • 7 pcs of squid Tempura
  • 26. Chirashi Don $16.90
    • Japanese Sashimi on Rice
  • 6 pcs & 4 pcs for S $15.90
  • 2. Narita Okonomi (Meat lover) $26.90
    • (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
  • 6. Teriyaki Combination Set $20.90
    • (Chicken, Fish & Beef)
  • (L) $59.90
  • Assorted roll & Nigiri Sushi
  • (All menu include Rice, Salad, Miso soup)
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • 67. PAD PRIK SOD DUCK $24.50
    • Stir fried fresh chilli, broccoli, cauliflower, onion, mushroom and roasted duck meat
  • 49. PAD SEE U
    • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
  • SUKI
    • Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
  • 52. PLA TOO (Whole snapper) $25.00
    • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
  • SEAFOOD OR PRAWNS $23.50
  • PRAWNS OR SEAFOOD $21.50
  • PRAWNS OR SEAFOOD $21.00
  • Som Tom Salad $12.00
  • -Add Free Range Egg $2.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • -Add Free Range Egg $2.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Combination meats $11.50
  • Chicken with pineapple $13.00
  • 1/2 chicken $7.50
  • Bacon $3.40
  • Chicken $10.00
  • Meat(e.g, chicken, steak) $3.50each
  • Hamburger $2.50
  • Chips $2.00
  • Fish $9.00
  • Lamb BBQ with fries $13.00
  • Chicken $2.00
  • Lamb $9.00
  • Chicken BBQ with fries $15.00
  • Vegetable $6.50
  • Lamb $8.00
  • Prawn $14.00
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Nemo Toast $9
    • w/ bacon
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Extra toast $2.00
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Add $ 0.80
    • for gluten free
  • Extra any style egg $1.50
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Cheese $ 2.30
  • Bacon $ 3.00
  • Chicken $ 9.50
  • Scallop $ 1.60
  • Vegetables $ 8.90
  • Sausage $ 1.30
  • Sea dog $ 3.20
  • Prawn $ 12.90
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • A selection of all three to share $30
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Pork Belly $6.50
  • Popcorn Chicken $7.50
  • Takoyaki Balls $9
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • -Bacon $16.00
  • -Dine in $12.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • Toasted Bagel
  • -Cream Cheese with Jam $8.00
  • -Add Mushrooms $3.00
  • -Add Hash Browns $1.50
  • -B.L.A.T $12.00
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Crumbed chicken Strips $14.50
    • set on savoury waffle and watercress leaves with strawberry pawpaw salsa
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • Apple short cake $10.50
    • warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
  • Courgette,corn and chickpea fritters $14.50
    • with smoked kahawai and micro greens, topped with lemon crème fraiche
  • Dark sour dough loaf $12.00
    • with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
  • HAM & TOMATO $4.50
  • DONUTS $1.60
  • CHICKEN HALF
  • EACH
  • SCALLOPS
  • WEDGES $4.00
  • PORK
  • POTTLES RAW $6.00
  • -add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • - add beef or pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • -add extra veges $1.00
  • -add an egg $1.00
Alley House

Alley House

location

Address

6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030201

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), 5 PM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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