Alley House in Auckland Menu

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Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble

R14 Chicken & Salty Fish Fried Rice $11.50
F2 Pickled Cabbage & Fish (Spicy) $22.00
N18 Beef Stir Fried Rice Noodle $11.00
R32 Eggplant with Salted Fish on Rice $11.00
R29 Curry Chicken on Rice $11.00
M6 Marinated Tofu $6.00
R35 Prawns with Cashew Nuts on Rice $12.50
T5 Foo Yong Egg $16.00

Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs

Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Extra any style egg $1.50
Roasted kumara wedges $7.00
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Home made hollandaise $1.00
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise

Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Served over rice
Salmon $14
Tofu $11
Beef Curry $17
- With rice & pickles
Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup
Rice $2
- With Bowl of steamed rice
Spicy Salmon Sashimi Don $14
- With fresh salmon sashimi spicy sauce >>

Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Crema catalane $12.00
- with fresh dates and toasted almonds
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Salted caramel panacotta $12.00
- with black cherry conserve
Seasonal garden salad bowl $10.00

Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Fish Garlic & Pepper (warm) $19.50
- Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Steamed Noodle $3.00 / Serving
Golden Pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion
Vegie Fried Rice $13.50
- Thai's fried rice with egg and mixed fresh seasonal vegetables
Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce

Bruschetta Slice $8
- daily preparation
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Add Chicken Salad $6
Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique
Catch Of The Day $30
- daily preparation
Croissant $4
Bagel $ 8
- cream cheese & jam
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets

Halloumi Stick $4.99
Lahme Ajeen Pre Pie $6.99
Six Puppies $7.99
Lamb $8.99
Cheese & Mermite $4.99
Cheddar Cheese Manakish $5.99
House Pre Pie $7.50
Spicy Lamb N/A
- With Cream Cheese, Carrots, Onions And Jalapeno. Add Nothing It'S Perfect Like That!

Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Pork scratchings, Worcestershire, pink peppercorns $9
Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
Pastries available at coffee bar
Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
Cheese & accompaniments $18

WHITE BAG PIE $3.40
CHICKEN & LETTUCE $3.30
HAM & CHEESE $3.00
HAM & TOMATO $3.00
HAM & PICKLE $3.00
PATS PANTRY PIE $3.80
VEGETARIAN $3.00
CHICKEN & AVOCADO $3.30

Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
●Pad See U (GF) (LC)
- Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
Deep-Fried Chicken Nibbles $6.50
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
One Extra Item $1.50
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.

Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Cauliflower momay
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad