Alley House in Auckland Menu

Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Garlic Bread $7
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges

Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Plain/ Podi Dosa $8
- Thin rice & lentil crepe served with sauce and chutney

Upsize for 50¢ to a juice (300mL)
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Mini hotdogs (3) $9.00
- w/ salad or fries
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Wedges $12.50
- w/ bacon, sour cream and cheese

Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
Teriyaki Chicken $11.50
●Sashimi (Salmon/Tuna)
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce

Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50