Alley House in Auckland Menu

FOOD MENU FOOD MENU
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $12.00
    • Beef soup with rice
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Abil
  • Beongchun
  • Glutinous Rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges

Nearby Sample Menus

  • Lasagna Bolognese M $19,5
    • Homemade lasagna layered with our homemade bolognese sauce,
  • Hawaiian $16
    • Pizza With ham, cheese and pineapple.
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
  • Green Salad $4
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Chilli chicken $7.00
  • -Small $18.90
  • with rice
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Soft Shell Crab $9.00
  • Fresh Mixed Seafood Salad L $16.50
  • S=Small / L = Large
  • Caramelised Onions $1.50
  • Pineapple $1.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Perinaise $2.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • Spicy Rice
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Seared Herb Crusted Tuna $25.50
    • potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • Avocado $3.30
  • Brie $3.60
  • Chargrilled Angus Scotch Fillet $34.9
    • herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
  • Spicy Chorizo $13.5
    • seared squid, confit garlic, lemon + parsley aioli
  • Mini Crumbed Chicken Burger
    • fries + salad
  • Pork + Sage Meatballs $14.9
    • Napoli sauce, prosciutto + parmesan crumb
  • Baby spinach
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • -South Island $2.50
  • Mussels $0.80
  • Extra Fill $1.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Salt & pepper chicken gristle $9.50
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Teriyaki chicken whole leg $8.00
  • Edamame beans $5.00
  • Deep fried tofu $10.00
  • Kumara chips $6.00
  • Stir fry pork loin & cucumber on rice $12.50
  • Bacon $4.80
  • B. Chicken Fried Rice, Beef Chow Mein, Sweet & Sour Wontons $26.00
  • Sweet & Sour Chicken $12.00
  • Wonton Noodle Soup $8.50
  • Pork $12.00
  • Egg Foo Yung $9.00
  • Sweet & Sour Fish $12.00
  • Pork $10.00
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Fresh Mussel $1.00
  • Family Pack 3 (serve 6) $30.00
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Spring Roll $3.00
  • Meat Pattie battered and deep fried $4.00
  • Potato Fritter $0.80
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Fish of the day $28.90
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • BiBim Bap $ 13.0
  • Chicken with Rice $ 13.00
  • Squid with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Salmon Salad $ 40.00
  • Pork with Rice $ 13.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Chicken $10.00
  • -Prawns $13.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Chicken $10.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • Smokey Bacon $14.50
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Chocolate Caramel, and nut slice $4.00
  • Steak Fries $4.00
  • Mixed platter for two $19.00
    • A combination of samosa.pakora.chicken tikka and sheesh kebab
  • Burnt Ginger PrawnslFish $19.00
  • Dal Makhani (med) $14.00
    • Lentils cooked with ginger onions and tomatoes
  • Malai Kofta (mild) $14.00
    • Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
  • Lamb Mirchiwala $16.00
    • Lamb cooked with whole pepper and spicy gravy
  • Paneer Mussalum $14.00
    • Paneer cooked with creamy tomato sauce
  • Fish Rahra (Med) $19.00
    • Fish fillet cooked in traditional North Indian style
  • Subzi Pulao $16.00
    • rice tossed with assorted vegetables
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Roti bread $4.50
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Alley House

Alley House

location

Address

6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030201

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), 5 PM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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