Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Avocado $4.00
THE GEISHA $17.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
Free range streaky bacon $6.00
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
MARRAKESH $17.00
chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Tandoori Chicken NF/GF H $12.50 / F $20.50
Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Namaste Lamb $16.50
Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Jalfrezi $15.00
Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Korma $15.00
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Handi Chicken $15.00
Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Masala $16.50
Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney