Alley House in Auckland Menu

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Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
Steamed Rice / Noodles $2.00
Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
Wonton Soup With BBQ Pork $12.90
- Doesn't come with noodle
Roast Duck on Rice $14.50
Stir Fried Mixed Vegetables with Tofu (V) $12.50
Steamed Chicken with Ginger Rice $13.50
GRilled Chicken with Satay Sauce $12.90

KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Baba Ghanoush / Moutable with bread (V) $8.90
Our shishas are prepared upon request and are custom made according to your preference.
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce

Seaweed and egg soup $8.00
Yu-Shiang shredded pork $15.00
Stewed fish head with tofu in Pottery pot $15.00
Lamb Haggis Soup $16.00
Deeply fried ribbonfish $20.00
Sauteed pig's kidney $20.00
fried Squid in Cumin $18.00
Pickled cucumber $8.00

Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices

yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
ume kyu $6.90
- cucumber and pickled plum
chef’s 5 sashimi selection $42.00
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
Ise Ebi no taco $9.90
- crayfish, spicy miso taco

Chicken Nuggets $0.70 each
Fresh Tarakihi $6.90
- Grilled
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
Home-made Kumara Fritter $1.90
Prawn Skewers $4.00 each
Snapper Burger $10.20
60ml Garlic Aioli $1.80
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90

STEAK $7.00
BACON $6.00
FISH OF THE DAY $4.50
VEGETABLE $10.00
POTATO FRITTER $1.00
PORK $13.50
SNAPPER OR BLUE COD $6.80
STEAK $12.00

B.B.Q Pork $11.50
Pork / Fish / Wonton $11.50
Medium Party Tray $32.00
- Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
Vegetables $10.50
Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
Prawn / Combination $12.50
Potato Fritter $0.90
Vegetable Fried Rice $10.50

LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
GARLIC NAAN $2.50
DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
RAITA $2.00
MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
PLAIN RICE $2.00

Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Main $26.00
Wedges with Sour Cream Small $8.50/Large $13.50
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Curly fries with tomato sauce Small $9.00/Large $14.00

The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $19.00
- with home cured free range bacon
Egg Benedict On Scone $18.00
- with portobello
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Salad $15.00
- Salad with smoked salmond

Aged scotch fillet steak
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Rich chocolate mud cake
- served with berries & ice cream.
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Galbi Tang $15
- Beef-rib soup with rice
Samgyeobsal $45 / $60
- Pork belly meat
Gajami Gui $17
- Fried sand flounder with rice
Kimchi Jeon $18
- Kimchi Pancake
Fried Chicken $30
Soondae Kuk $14
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
-Add Cheese $16

Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Kumara Fries $8
- Served with black pepper Aioli
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Shoe String Fries $8
- Served with black pepper Aioli

Fried eggs $3.50
Cheesecake Sundae
- Your choice of either berry, Hersheys chocolate or Tropical
Sirloin 300g $23.00
Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
Fries $7.00
Sausage and Mash with Gravy
Steak of the Week POA
- Please see your waitperson for today's special