Alley House in Auckland Menu

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Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger
Long John Dory $32.00
- Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
Fishbites & Fries $12.00
Mini Thai Fish Cakes N/A
- Pan fried & served with a selection of dipping sauces
Prawn Cutlets & Fries $12.00
Swashbuckler’s Fish and Chips $23.00
Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
Fillet of Beef $36.00
- 300gms served with Béarnaise Sauce

Fresh Fish Wontons $10.00
Takowasabi $7.00
- Octopus Wasabi
Ora King Salmon $7.00
Scallops $9.00
Crumbed Scallops
Tuna Sashimi $20.00
Beef Tataki $16.00
Karaage Chicken $10.00

Braised spicy seafood and backbone L$60 / S$45
Stir fried soy beef $14.00
- Rice served with beef topping
Pork backbone stew with potato L$53 / S$30
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Udon noodle $3.00
Ramen noodle $5.00
Kimchi stew $14.00
- Kimchi stew with rice
Beef tripe and intestine hot pot L$60 / S$40

117. Seasonal Vege on Premium Soup $22.00
36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80
17. Prawn Wonton Noodles Soup $9.00
53. Beef Stir-Fried Rice Noodles $10.80
85. Salted Pepper Spare Ribs $23.80
10. Roast Duck on Rice $9.00
83. Salted Pepper King Prawn $29.80
115. Stir Fried Choi Sum in Garlic Sauce $22.00

Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom

Plain Rice $5.50
- Steamed basmati rice
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Hot Pickle $2
Chicken Chettinadu $15.00
- Chicken sautéed in shallots and spices a muched loved chettinad speciality
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style

Mushroom $5.00
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
Curly Fries $8.50
House apple slaw $4.50
Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
Cheese Board $28.00
- 4 types for two person
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
Cheese Board $17.00
- 2 types for one person

MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish

Panini
Strawberry sundae $7.00
- Seasonal
Regular omelette $12.90
- Bacon or ham, tomato, mushroom, with toast any extra for $1.50
Steak sandwich
- Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
Lamington sundae
Fried chicken on tomato fried rice $14.50
- Crispy fried chicken on tomato fried rice served with salad and with your choice of drink(tea, coffee or juice)
Mince pie
Banana fritter $7.90
- Ice cream topped with chocolate sauce and a cherry

Arancini $13.00
- Cheese filled and crumbed balls of risotto
Antipasto of the day
- Always changing, always good
Ask about the daily specials
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Panna cotta with winter berry compote and sablé $12.00
Green salad with vinaigrette $6.50
-side bread $3.00
Fresh cockles in a tomato and salami sugo with bread $13.00

SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
NEW YORKER $20
- pepperoni, oregano, mozzarella
ROCKET, PEAR & PARMESAN SALAD $6
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16

Spicy Pepper & Salt Ling Collars $16.00
Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
Two Choice on Rice $9.00
Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00

Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice