Alley House in Auckland Menu

Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Papadum (4pcs) $2.00
METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
CHICKEN NOODLES $12.00
CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
Vege Naan $3.00

Larb $11.00
- Thai spicy salad with minced chicken or pork
Curry Roll $1.50
-Prawns $13.00
-Additional $0.70 ea
Pad Khing
- Stir fried meat with vegetables and ginger
Gaeng Dang
- Red Curry paste cooked coconut milk and vegetables
Tod Mun $8.00
- Thai Fish cakes (4 pieces)
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce

Home made plum sorbet 10.00
- salted caramel, toasted almonds
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Dauphinoise potato 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

Hotdog with sauce $2.00
Upsize drumstick to thigh $1.20
Nugget $0.60
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
Supreme Chicken Burger $8.30
Upsize chips $1.00
Maxi Burger $7.00 / $8.90
- Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)

THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
CRUMBED ONION RINGS $4.50
PRAWN BASKET 5 PCS $5.90
CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled

Crumble $9.00
Preserves $3.50
Calamari with Salad $13.50
Hash Brown $3.50
Fries $3.50
Fish and Chips $14.50
- Battered fish served with salad and fries
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum

spicy vege soup with bowl of rice R($11)/($13)
black thick soy bean paste with noodle R($9)/L($11)
black soy bean paste with noodle and seafood R($13)/L($15)
rice crust soup S($28)/M($38)/L($48)
chives with vege, beef with buns S($20)/M($28)/L($38)
a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
chicken with thick sweet sauce S($20)/M($28)/L($36)
stir fried of sliced sea-cucumber with rice R($18)/L($20)

Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Free range bacon/ sausage/mushroom $5.50

PRAWNS
- Prawns, Garlic, Chilli
M $19.50
L $24.50
L $20.50
L $22.50
Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
French Toast
- Maple syrup, bacon and grilled banana
Lasagna di Carne $23.50
- Home-made layers of pasta, meat sauce (beef) and parmesan cheese