Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pancia di Maiale $41.50
Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Prosciutto Crudo $26.50
Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)