Alley House in Auckland Menu

FOOD MENU FOOD MENU
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $12.00
    • Beef soup with rice
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Abil
  • Beongchun
  • Glutinous Rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges

Nearby Sample Menus

  • Salads $3.80
  • -hoki $3.20
  • Spring rolls $2.60
  • Squid rings $1.00
  • Crabsticks $1.10
  • Breakfasts meals all day $12.00
  • Egg $6.00
  • Garlic bread $2.70
  • 9.oseng bali tempe $12
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 2.vegetarian sate $13
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • 3.nasi goreng kuta $11
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite Queijo $6.00
    • served in a cup
  • Vegetables $3.00
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Beans $2.00
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Farofa $2.00
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Shark's Fin Soup with Crab Meat $20.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Combination Fried Noodles $30.00
  • Minced and Beancurd with XO Sauce $28.00
  • Deep Fried Scallop $10.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • ●From the PadDock
    • Choose Your Cut:
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • For 1 $2.60
  • -Medium $13.00
  • Cheese/Egg $1.00
  • -Pork $7.00
  • Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
  • Large pack $10.00
  • -Small $11.00
  • All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Mushroom Nikuzume $9.00
    • grilled flat mushroom stuffed with chicken mince
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Ebi & Avo Salad $10.00
    • prawn and avocado salad with Nishiki's original onions based salad dressing
  • Seaweed salad $11.00
    • seaweed salad with a sesame dressing
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Buta kushi $6.50
    • pork belly with garlic salt
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • C4. PANEER CHILLI (Dry/Gravy) $12.99
    • Home made cheese cooked with capsicums & done in Chinese style
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • V12. MATTER PANEER $12.00
    • Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
  • V1. VEGETABLE KORMA $12.00
    • Mixed vegetables cooked in cream with cashew nut gravy
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Mushroom
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Streaky bacon
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Hash brown
  • Regular $12.50
  • Breakfast Pita
  • Regular $10.90
  • Brave Beef $5.00
  • Petita $9.50
  • Chicken Crave Pita
  • Petita $8.90
  • Regular $11.50
  • Mince savoury $1.50
  • Pork cabbage pancake $2.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Sausage roll $2.40
  • Spring onion pancake $2.50
  • Potato top pie $3.80
  • Chive & egg pancake $3.00
  • Potato top savoury $1.60
  • Large Salad $9.50
    • Choice of 3 Salads
  • Satay Cauliflower N/A
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Autumn Harvest N/A
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Pastarami, Tomato & Brie Panini $7.00
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Roll $7.00
  • Medium $14.00
  • Small $11.00
  • Lamb $8.50
  • Chips Small $2.80 Large $4.00
  • Small $12.00
  • Rolls $6.50
  • Fish of the Day $3.50
Alley House

Alley House

location

Address

6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030201

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), 5 PM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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