Alley House in Auckland Menu

Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Italian Style Garlic Bread $4.90
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Hawaiian Chicken
- chicken / pineapple
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Meat $3.00

Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion

Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Walnut and beetroot quinoa salad $22.00
- Spinach, walnuts, beetroot, balsamic glaze, quinoa
Thai beef salad $18.00
- Tender beef slices on organic salad
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
-Side $9.00
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
-Main $18.00

Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Available until 9:30 pm
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts

VEGE $15.00
- onions, olives, fresh tomato, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano

Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Cream Cheese or Mascarpone or hollandaise $1.00
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Canadian maple syrup or vanilla bean syrup $1.00
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries

Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Bossam $70.00
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)