Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Crumbed Seafood Platter N/A
Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
The Albany Burger $19.50
Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Bread and Olives $9.50
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Kai Moana $13.50
Garlic prawns, squid, crabmeat, chopped coriander and tomato
The Garden of Eden $21.00
Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Latté Large $4.50
Mussels x6: $12.50 x13: $12.50
Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Toasted Bagel $4.90
With Cream Cheese and Jam
Add on: Cream Extra -$1.00
Chocolate Waffle - Peach $6.90
Drizzled with Milk Chocolate on top of Waffle
Toasted Sandwiches $8.50
2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)