Alley House in Auckland Menu

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Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
Steamed chicken bun n/a
Deep fried fish fillets with salt & pepper n/a
Deep fried stuffed crab claw (1pc) n/a
Steamed sticky rice wrapped with lotus leave n/a
Live surf clam n/a
Fresh NZ scallops stir-fried with XO sauce n/a
Malaysian style diced chicken with egg plant n/a

Organic toasted multi grain or bagel
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Gluten free toast (1) $2.00
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
-With avocado, tomato, cream cheese, basil pesto $12.50

Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw

Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
Rad Nah $10.50
- Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
Tom Yum Tofu $7.00
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
Tod Mun Pla $6.50
- Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Gang Par Noppakao $11.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Combination Fried Rice / Hokkien Fried Rice $20.00
Deep-Fried Won Ton / Spring Rolls $6.00
Sautéed Venison Fillet with Garlic and Spring Onions $32.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
Fried Rice with Egg $13.00
Roasted Pork / Honey Marinated BBQ Pork $24.00
Chicken with Black Bean Sauce on Rice

Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat

Crispy Fried Chicken Wings $8.90/ 2ea
Pork Chop & Egg on Rice $15.00
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
Kim Chi $2.50
Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Vietnamese Spring Roll $5.00/ 2ea
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00

Curry Rice $13
Samgyeobsal $45 / $60
- Pork belly meat
Galbi Jjim $18
- Steamed pork rib with Soy sauce
Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
Chicken Curtlet $14
Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
Dwenjang Jjigae $14
- Soybean paste soup and rice
-Add Cheese $16

Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Wilted Spinach $4
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Dessert
Pancakes
- 1 pancake with banana, maple syrup and bacon
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Salad $6,

SCALLOPS
PORK
EACH
VEGETARIAN $2.60
KUMARA CROQUETS
SQUID RINGS $1.00
FISH BITES $1.00
PRAWNS

Egg scrambled $2.50
Chicken satay on rice $12.90
- Topped with satay sauce and salad
Toasted muesli $8.90
- With choice of 3 fillings
Mushrooms $4.00
Eggs benedict $15.90
-extra sauce
Omellete $15.90
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown

ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
TOMATO (1) $4.50
CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
add salmon or sujuk sausage $20.90
EGGS (2) $4.50

Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
Fresh avocado or baby spinach $4.30
Grilled halloumi $5.20
-Add bacon $19.50
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Smoked salmon $5.50
-With bacon $17.50
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns