Alley House in Auckland Menu

Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

9.oseng bali tempe $12
22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
2.vegetarian sate $13
4.Sate kambing $13.00
- grilled lamb satay with peanut sauce
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
3.nasi goreng kuta $11
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce

Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Queijo $6.00
- served in a cup
Vegetables $3.00
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Beans $2.00
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Farofa $2.00
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.

Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Poached Prawns (GF)(DF) $16.90
- summer gazpacho, fresh herbs, local tomatoes and avocado.
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
●From the PadDock
- Choose Your Cut:
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms

For 1 $2.60
-Medium $13.00
Cheese/Egg $1.00
-Pork $7.00
Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
Large pack $10.00
-Small $11.00
All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce

Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris

Broccoli $6.50
- boiled broccoli with creamy sesame sauce
Mushroom Nikuzume $9.00
- grilled flat mushroom stuffed with chicken mince
Green Salad $8.00
- fresh green salad with A Japanese Styled vinegar dressing
Ebi & Avo Salad $10.00
- prawn and avocado salad with Nishiki's original onions based salad dressing
Seaweed salad $11.00
- seaweed salad with a sesame dressing
Wasabi Dice $7.00
- fish roe with wasabi mayo
Tori Karasge $9.00
- deep fried chicken bites
Buta kushi $6.50
- pork belly with garlic salt

E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
C4. PANEER CHILLI (Dry/Gravy) $12.99
- Home made cheese cooked with capsicums & done in Chinese style
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy

Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini

STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Mushroom
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Streaky bacon
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Hash brown

Large Salad $9.50
- Choice of 3 Salads
Satay Cauliflower N/A
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Autumn Harvest N/A
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Ham, Cheese & Pineapple Quesadilla $7.00
Pastarami, Tomato & Brie Panini $7.00
Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta