Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
-Salmon only $41.00
-Teriyaki chicken don $15.00
Beef tataki (GF) $15.00
Thinly rare scotch fillet
California roll $14.00
Prawn, avocado, capsicum with tobico
Seaweed salad(V) $9.50
Beef sukiyaki $25.00
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.