Alley House in Auckland Menu

FOOD MENU FOOD MENU
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $12.00
    • Beef soup with rice
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Abil
  • Beongchun
  • Glutinous Rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges

Nearby Sample Menus

  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Steam Coriander & Shrimp Dumpling $5.80
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Hot Dogs and Chips $14.50
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • - Regular $4.50
  • Feta $1.50
  • Grilled Haloumi $1.50
  • Corn on the Cob
  • - Regular $4.50
  • - Regular $4.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Prawn Risotto $19.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Soup of the day $12.50
  • The Works $14.50
  • Grilled Salmon Salad $19.50
  • Chicken Turkish $15.50
  • Salt and Pepper Prawn Salad $19.50
  • Rare Grilled Tuna Salad $19.50
  • Steamed bun $1.50/ea
  • Tofu skin with fresh chili $18.00
  • -Satay chicken $10
  • Chicken and corn soup $10.00
  • Green bean with pork mince $16.00
  • Spicy and sour soup $10.00
  • Braised Dong Po pork hock brown sauce $20.00
  • -Large Meatballs $10
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
    • Choice of Meat sauce, meatballs or Italian sausage
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Please advise us with any food allergies and we will try our best to cater your needs
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • FRIES $7.50
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • - MUSHROOM $18.50
  • MUSHROOMS ON TOAST $17.90
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • Additional Sides Available
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Thigh & chips R $6.00 C $9.00
  • Chicken R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Goat R $10.00 L $20.00
  • -Extra Fillings $1.00
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Egg on toast $9.50
  • Add Bacon and cheese $12.50
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
  • Spaghetti Bolognese $11.90
  • Braised Tofu $10.00
    • Pork mince, tofu with special sauce
  • Combination Seafood $14.90
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
  • Hot & Spicy Eggplant Claypot $14.90
    • Pork mince, eggplant
  • Chicken Fillet with Garlic Sauce on Rice $12.90
    • Chicken, pak choi, home-made garlic sauce
  • Matcha Pudding with Ice Cream $6.50
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Grilled Focaccia served with hummus $10
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Alley House

Alley House

location

Address

6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030201

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), 5 PM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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