Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
Bay Char Karee $22.50 / $19.50
Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
Ginger Melon Salad $20.50
Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Steak Eye Fillet (no chilli to hot) $24.50
Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
Ice Cream Crepe $9.50
Coconut crepe served with ice cream and chocolate sauce
Seafood Platter (mild) $27.50
A specially selected variety of seafood served with flame wok of mixed vegetables
Bay Charter $23.50
Fried rice with vegetables egg served with chopped of roasted duck
Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
The tangham grill menu see below
Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Volker's super schnitzel $34.50
Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Fresh home-made soup $17.50
Please ask about today's soup selection
Fish and chips $29.50
Market fish, hand cut chips and remoulade sauce
Risotto $34.50
Roast tomato and spring onion topped with seared tuna