Alley House in Auckland Menu

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Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
Mama's fried chicken $ 5.5
Pork belly (GF) $ 5.5
Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
Carnita & onion chimichangas, cilantro poblano sauce $14.9
With flour tortilla & cheese
Corn chips $ 5.0
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips

Pips Burger $8.50
- Steak, Bacon, egg, pineapple, cheese
Chicken / Steak / Pork $12.00
Vegetable $9.00
Chicken Nuggets $6.00
- 12
American hotdog $3.80
Chicken wing $2.50
Sweet Corn & Cheese $3.50
Egg $9.00

unagi $12.90
- freshwater eel
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
ebi $27.90
- prawn tempura
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
kimchi $7.30
- spicy pickled cabbage
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
chef’s 5 sashimi selection $42.00

Curry roll $2.50
Won ton $0.90
Pineapple fritter $1.10
Mussels (6) chips & eggs $11.00
Each portion of vegetable fillings $1.20
Steak & egg $6.00
Scallops (4) chips & egg $12.00
Egg $4.00

Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
Margherita (V) $17.00/ $22.00
- With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
Ice cream sundae $6.50
- Chocolate or strawberry

Mucver S($11.00) L($13.50)
Lamb $13.50
Mix S($9.90) L($12.50)
Falafel $13.50
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
All in one L ($15.00)
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Mucver S($9.90) L($12.00)

1. Pork belly, pate, mayo, salad & coriander
CREPE $12.00
- Pandan leaf, apricot, homemade custard
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
RICE NOODLES $3.00

Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Chicken Drumstick $2.00
Chicken Kabab / Red Cheese Sausage $2.70
Sausage Roll $1.70
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Butter Chicken Rice / B.B.Q Pork on Rice $7.00

Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs

Satay Beef $9.00
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
-With Crispy Rolls
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip

Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Chicken & Bacon Penne Pasta $10
- $12 including a drink
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
Chicken Nuggets $10
- $12 including a drink

SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
RISOTTO OF THE DAY $21.90
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)

Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce