Alley House in Auckland Menu

Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

SALTEN PAPER PRAWNS DRY $14.99
- prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
PLAIN NAAN $2.00
- traditional bread cooked in clay oven
LUNCH SPECIAL $10.00
- Curry with rice 1 Naan bread & Excludes seafood & tandoori
SWEET MANGO CHUTNEY $1.99
MANGO KUFLI $3.99
- homemade mango flavor dessert topped with mango pulp cream and cherry
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven
DAL MAKHANI $9.99
- lentils cooked in spices & cream

MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Chili chicken nibbles “n” chips with aioli $16
Chicken, brie and cranberry Panini
Build a board pick for 3 $27
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Mini corn dogs with wholegrain mustard
Prawn twisters with sweet chili sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Corn-fed spicy chicken nibbles with sweet chili sauce

Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Fried Onions $4.00
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.

Teriyaki Chicken $11.00
- Fresh chicken thigh cooked with teriyaki sauce
Stir-fried egg noodle or udon
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
King Salmon $14.50
-Large (12 pcs) $16.50
Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
Teriyaki Chicken $11.50

Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
- Smoked Salmon $19.90
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
- Bacon $18.50
Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50

Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique
Pastries
Add Marinated Feta $5
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah

Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
-add house-cured bacon $4.00
Polenta fries $9.00
- Truffled cheese
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread