Alley House in Auckland Menu

Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Broccolini, Roast Cauilflower, Mustard Dressing $10

The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
Roast chicken breast $28.00
- Black pudding, aged cheddar mash, wild mushroom creamed jus
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Mini fish & chips $12.00
Cheese & tomato toastie, chop salad (V) $12.00
Egg custard $12.00
- Lavender shortbread & strawberries
The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress

Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Chocolate Brownie & Ice Cream 9
Crushed peas in olive oil 6
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Board of Toasted Breads 13
- w house made smoked salmon pate

Dish Salad $20.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Falafel (GF)(V) $6.00
- 7 Pieces Home Made
Hummus(s) $5.00
Chips $5.00
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
Mandi Rice $19.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.

Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
-2 courses $39.00
Chocolate selection $17.00
-Add bread & a side dish for $9.00
Chocolate mousse $17.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
-3 courses $49.00
Freshly-opened oysters, apple, pickled cucumber $19.00

Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast

Bacon and egg role $5.80
Nachos $8.00
- Corn chips served with chicken or lamb, tomato, cheese sour cream
6 fish bites and half chips $5.50
- Kids meal
Bacon burger $5.00
Shish tikka lamb kebab $35.00
1 $10.00
- 1 hamburger, 1 sausage, 1 potato fritter, 1 fish of the day, $2 chips
Hawaiian burger $4.50
Scallops $2.00

Large (12 inch) $26.00
Large (12 inch) $24.50
- Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50
Large (12 inch) + $4.00
Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad