Alley House in Auckland Menu

FOOD MENU FOOD MENU
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gukbab $12.00
    • Beef soup with rice
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Abil
  • Beongchun
  • Glutinous Rice
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges

Nearby Sample Menus

  • Eggs on toast (any style) $12.50
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Sauteed Greens $4.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Marinated Olives $6.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Goat Curry (Bonne Inn) $16.00
    • cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Chicken Madras $16.00
    • chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Todman Kao Poad $8.00
    • Fried corn cakes with a sweet chili sauce
  • Chicken $18.50
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Yum (Thai Salad) (Medium, Hot, Thai Hot)
    • Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
  • Slow cooked Beef $18.00
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Thai Chicken Wings
    • Crispy wings marinated in a sweet chili sauce
  • Slow cooked beef $18.00
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Chicken Lollypop $10.00
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Veg / Chicken / Lamb $12.00
  • 3 Fillings $8
    • Choose from:
  • Mini Breakfast
  • Bacon-onion
  • Half Dozen Coromandel Mussels $8.50
    • with half scoop chips or salad
  • Hot Chips $4
  • Wedges, Salsa $8
    • With Sour Cream
  • Our Specialty Giant Mussel Fritter $6
  • Grilled Edam
  • Tempura Prawn $3.00
  • Katsu Chicken Bento $17.90
  • ·Sukiyaki Chicken Bowl
  • Vegetable Kakiage Udon $9.50
  • Tempura Prawn Soba $12.50
  • -Combo R $11.50 / L $15.10
  • Crumbed Prawn (2pcs) $3.00
  • -Combo R $15.10
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Green Salad with Honey Mustard Dressing
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Large $19.00
  • Chicken Pieces $3.00 each
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Chicken $6.00
  • Large $13.00
  • Medium $15.00
  • Large $18.00
  • Lamb $7.00
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Potato / Pumpkin / Kumara $0.70
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Roast Meat Sandwich w Salad $7.90
  • With Chips and Salad $10.00
  • Two Meat Choice S $12.90 / L $16.90
  • Whole $18.90
  • Combo 3 $13.90
    • Rotisserie chicken, 3 roast potatoes, 420 ml coke
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Tuna Boat $2.20
  • Crispy Chicken $1.30
    • Crispy chicken, avocado and mayo
  • Special Pack 2 $3.50
    • 1 x Chicken Skewer, 1 x Octopus Ball Skewer, 1 x Seaweed Salad
  • Salmon Teriyaki $1.60
    • Cooked salmon, avocado and teriyaki sauce
  • Veggie Tempura $2.20
  • Crispy Chicken Don $14.00
  • Miso Small $2.00 Large $3.00
  • Prawn Tempura $13.90
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Chickenkatsu $13.50
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chicken Teriyaki $13.50
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • - Hollandaise $2.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - House Smoked Salmon $5.50
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • STEAMED RICE $3.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • - Ham, Cheese, Onion
  • 13. B.L.E.T / B.L.A.T $10.50
  • 28. Pork Cutlet w/ chips & rice $13.00
  • 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
  • 2 Hash brown $3.00
  • 7. Scrambled Egg on Toast $7.00
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • Large $17.00
  • Gravy $1.50/$3.50
  • Milkshake $3.50
  • Thickshake $4.00
  • Extra: Salad $0.50
  • Lamb Burger $6.00
  • Egg Burger $3.50
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
Alley House

Alley House

location

Address

6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030201

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), 5 PM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
6 Durham Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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