Alley House in Auckland Menu

Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum

Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Smoked Salmon Scramble $16.00
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Plain Bagel With Cream Cheese, tomato and avocado $9.50

Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree

Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
-Lamb $12.50
-Chicken, pork or beef $11.00
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.

Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Wedges N/A
- cheese & bacon wedges topped w sour cream
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle

CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
- Indian cottage cheese cooked with capsicum in Chinese style
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
Pista Kulfi $6.50
BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
CHICKEN TIKKA $11.99/$18.99
- Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
MATER PANEER /ALOO / MUSHROOM $13.99
- Paneer / Potatoes and peas cooked in a spicy curry
VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor