Alley House in Auckland Menu

Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Wedges $5.50
- Freshly fried wedges served with your choice of sauce
V=Vegetarian
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Green Salads $5.50
- Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice

-add cheese $4.00
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
-add cheese $3.00
-extra seaweed $14.00
kimchi stew (tuna/pork) $15.00
-extra noodles $4.00
sizzling sweet beef $15.00
kimchi bacon pancake $22.00

fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
-cr/bf $11.00
nasi lemak beef rendang $12.50
-cr/bf $11.00
COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
-seafood $13.00
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce

Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Eggs any Style on 5 grain toast $9.50
Side salad $6.50
Bacon & Eggs $13.50
- eggs any style served on mixed grain toast w bacon
Turkish bread $4.00
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites

Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
Plain Congee $3.00
Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
Stir-Fried Vegetables with Seafood $35.00
Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
Lemon Chicken $25.00

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Butter Chicken $19.00