Alley House in Auckland Menu

Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Pork Rib-lets (3 Pieces) $4.90
Double Topping $5.00
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl

Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Steamed Greens W Lemon Butter / Toasted Almonds $8
Calamari $17.5
- Tomato / cucumber / olives / feta / red onion
Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese / burnt butter
Osso buco $29.5
- Rose Veal / saffron risotto / gremolata
Thick Cut Belly Bacon $5

Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
Thai Roti Bread $3.90
Peanut Sauce $1.50
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
Wok Seared Scallops (Pad Hoi Shell) $18.90
- Sauteed with market fresh vegetables & fresh sweet basil

Porridge (V) $9
- pumpkin pie with brown sugar, cream
Pikelets (V) $16
- peanut butter and jelly
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
-Jam and marscapone $14
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Toast $4.00
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt

Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter

Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
-extra ham $1.00
-extra bacon $1.50
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
●Extra sides
The "big one" waffle

Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Seasonal fruit odd $2
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Thick cut fries $10
- with aioli and herbed sea salt
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms

Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Plain naan $3.00
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Butter (GF)
- Authentic ground spices and tomato gravy
Mince lamb/chicken naan (keema) $5.00
Cheese garlic naan $4.50

Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
-beef $19.00
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Prime sirloin $24.00
- With potato gratin & parsnip puree

Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Sauteed potatoes $7
- with rosemary & garlic
Cheese Cake $13.9
- Flavour changing daily
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)