Alley House in Auckland Menu

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Sundae Gukbab $13.00
- Korean sausage and rice soup
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gukbab $12.00
- Beef soup with rice
Gukbab $10.00
- Pork soup with rice
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Abil
Beongchun
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges

Nearby Sample Menus

Prawn Curry $18.00
Chicken/lamb/beef $14.00
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
Roti Burger $10.00
Onion Dosa $8.00
Ulundu Vada 2 pcs $3.00
DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices

Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.

Miso Ramen $10.00
- (Miso taste soup with pork mince, BBQ pork & veggies)
Grilled Oysters (6pcs) $16.00
Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)
Spicy Seafood Pot $12.00
Prawn Shio Ramen $11.00
- (Clear soup with prawns, BBQ pork & veggies)
Black Detox Miso Ramen $10.00
- (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
Prawn Tempura Don $12.00
Teriyaki Chicken $8.50

- medium $14.00
Chicken $16.50
Garlic cheese bread $9.00
Falafel $12.00
- medium $15.00
Falafel $14.50
Sweet chilli sauce
Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire

Seafood Fried Noodle $29.50
Steam Bun (4 pcs ) $7.00
Deep Fried Soya Milk and Egg White $19.50
Chicken with Soya Sauce & Spring Onion (Half) $25.00
Steamed Stuffed Beancurd with Prawn Mince $24.50
Steamed Rice (per person) $2.00
Toffee Banana with Icecream $7.00
Pork Sparerib with Peking Sauce $9.00

4 TOPPINGS $6.50
Battered mussel 90c
Chicken nuggets .60c
Crumbed scallop $2.30
Beef and gravy $7.50
Hotdog $2.50
Potato fritter $1.00
Chips scoop $3.00

Chicken Katsu Curry $11.5
Yakisoba $8.9
Seaweed Gunkan $1.5
Crispy Chicken Nigiri $1.5
Chicken Dumpling $5
Spicy Pork $9.5
Grilled Eel $2
Party Pack available $30 / $40 / $50 / $60

Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli

Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
-Chicken ES $8 / MS $16.50

Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

Tonkatu $ 15.00
Cutlass-fish Boiled $ 17.00
Pork with Rice $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
Sasimi Don $ 13.00
Spicy Cold Noodles $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Bibimbap in Hot Stone Pot $ 15.00

Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Truffle steak fries N/A
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)

Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
1/2 or Whole Market Crayfish MP
- Sweet tasting
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm

Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Mince savoury $1.50
Spring onion pancake $2.50
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Potato top pie $3.80
Red bean pancake / vegetarian pancake $2.50
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Panfried pork cabbage bun $1.60

Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Steamed vegetable medley $6.50
-Salmon
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Fries with aioli $6.50