Alpine Lodge Restaurant & Cafe in Tasman Menu

Alpine Lodge Restaurant & Cafe in Tasman has no menu available, but can choose from many other options such as Kitchen closes for orders at 2:00pm or Potato Hash, from Mot Bike Co. The Apple Shed offers many options including Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta. Simply Indian includes a wide range like Onion Bhaji or Samosa (2 Pieces). Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • $22.00 (12 Wings)
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • TORTILLAS $8.00
    • Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • 1/4 $25.00
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Tomato $4.00
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • SCALLOPS (EACH) $1.50
  • HAM & EGG SANDWICH $2.00
  • BATTERED MUSSELS $1.00
  • 4 FISH BITES, 1/2 CHIPS or
  • STEAK & ONION ROLLS $3.30
  • PINEAPPLE BURGER $6.80
  • BBQ CHICKEN & BACON $8.20
  • POTATO FLIPS $0.80 ea
  • Fish 'N' Chips $8.50
  • Superseed Granola Cup $14.50
  • Salmon Benedict $19.50
  • Sweet Chilli Cheese Bread $10.50
  • Bacon Benedict $18.50
  • B.L.A.T $16.50
  • Ham & Cheese Croissant $12.00
  • Southwest Chicken Salad $18.00
  • Salt and pepper squid $9
    • With nuoc nam
  • Garlic Bread $8
  • Pork Sausage, Roast Capsicum & Olives $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Pepperoni $23
  • All pizza bases are made here at the Inn
  • -Small $11.00
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • -Medium $17.50
  • -Large $20.50
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • -Large $14.50
  • Garlic and herb buttered hot ciabatta $7.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Dried scallop & egg white fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Beef & bitter melon on rice $7.95
  • Singapore style fried vermicelli $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Soup of The Day $12.50
  • Fish of the Day N/A
    • please ask our friendly staff
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Bagel $12
    • house smoked salmon & cream cheese
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Avocado and Feta Smash $19
    • add bacon
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Large $9.99
  • Spinach, tomato or mushrooms $3.50
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Salmon $6
  • Mushroom $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Avocado $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Half scoop chips $3.00
  • Mini spring rolls $0.60
  • 2 fish bites n/a
  • Sausage $3.50
  • 2 nuggets n/a
  • 2 mini hotdogs n/a
  • Crabsticks $2.50
  • Fish $3.80
  • Warm Garlic Bread $8.50
    • With herbs
  • Fish of the Day & Fries $12.50
  • Grilled Halloumi Salad $23.50
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Chicken Bites & Fries $12.50
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • French Fries $7.50
    • With tomato sauce
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Side vegetables $7
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Baby potatoes $6
  • Potatoes croquets (4) $6
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Alpine Lodge Restaurant & Cafe

Alpine Lodge Restaurant & Cafe

location

Address

75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand

phone

Phone

035211288

clock

Opened hours

8 AM to 09:30 AM (Mon-Tue), 8 AM to 09:30 AM, 5:30 PM to 8:30 PM (Wed-Fri), 8 AM to 09:30 AM, 11:30 AM to 2 PM, 5:30 PM to 8:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand