Alpine Lodge Restaurant & Cafe in Tasman Menu

Alpine Lodge Restaurant & Cafe in Tasman has no menu available, but can choose from many other options such as Kitchen closes for orders at 2:00pm or Potato Hash, from Mot Bike Co. The Apple Shed offers many options including Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta. Simply Indian includes a wide range like Onion Bhaji or Samosa (2 Pieces). Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi & Bacon & Veges
  • Giant Burger $8.50
  • Lasagne Topper $3.00
  • Deep Fried Cream Donut $3.00
  • Curry Patty $3.00
  • Scallops $1.50
  • Wedges seasoned $5.00
  • Pineapple Burger $5.90
  • All our pizza base are handmade
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Curly potato fries $8.00
    • Served with aioli
  • All kids meals are served with curly fries and tomato sauce
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Junior fish battered or grilled $12.00
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • - Crunchy Chicken $10.00
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • - Chicken/Beef/Tofu $10.00
  • L47. Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • L21. Awesome Oyster Sauce
    • Stir fried vegetable with oyster sauce with your choice of
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pork Sausage, Roast Capsicum & Olives $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Pepperoni $23
  • Garlic Bread $8
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Citrus Tart $9.50
    • served with ice cream
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Prosciutto $9.00
    • sliced Italian ham
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Bacon, Smoked Salmon or Haloumi $4.50
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • SIDES
  • Medium $4.99
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • Small $2.99
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Check out our lunch N/A
    • specials board for more options.
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Tomato fresh or fried $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Wilted greens $3
  • Toast $3.5
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BAGELS
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • SALAD GREENS $8.00
    • Green herb dressing
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • White chocolate & almond truffle
  • White Chip Macadamia N/A
  • Three Pepper Chicken N/A
  • Olives N/A
  • Choc Chip N/A
  • Cheddar N/A
  • Natural Swiss N/A
  • Oven Roasted Chicken N/A
  • Turkey N/A
  • Mussels $0.60
  • Fish $3.80
  • 2 mini hotdogs n/a
  • Scoop of chips $3.80
  • 2 fish bites n/a
  • Hotdog $3.80
  • Squid rings $0.60
  • Kids box w/ chips $5.00
  • Soup of the day $12
    • with home baked bread
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Chips $8
Alpine Lodge Restaurant & Cafe

Alpine Lodge Restaurant & Cafe

location

Address

75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand

phone

Phone

035211288

clock

Opened hours

8 AM to 09:30 AM (Mon-Tue), 8 AM to 09:30 AM, 5:30 PM to 8:30 PM (Wed-Fri), 8 AM to 09:30 AM, 11:30 AM to 2 PM, 5:30 PM to 8:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand