Alpine Lodge Restaurant & Cafe in Tasman Menu

Alpine Lodge Restaurant & Cafe in Tasman has no menu available, but can choose from many other options such as Kitchen closes for orders at 2:00pm or Potato Hash, from Mot Bike Co. The Apple Shed offers many options including Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta. Simply Indian includes a wide range like Onion Bhaji or Samosa (2 Pieces). Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • BACON PATTIES $3.00
  • QUICHE $4.30
  • PRAWN TWISTER $1.50
  • ONE FILLING $2.80
  • CHICKEN NUGGETS $0.90
  • STEAK & ONION ROLLS $3.30
  • SQUID RINGS $1.00
  • SCALLOPS (EACH) $1.50
  • Pany Patty $3.00
  • Pineapple Burger $5.90
  • Kumara $5.00
  • Double Meat Burger $6.70
  • Scallops $1.50
  • Hah Brown $1.00
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Sausage $3.00
  • Sweet Chilli Cheese Bread $10.50
  • Wedges - Plain $7.50
  • Grilled Steak Sandwich $18.50
  • Mini Hotdog & Chips $9.50
  • HQ Mini Breakfast $17.00
  • Fish 'n' Chips $18.00
    • pan fried
  • Bacon & Eggs $15.50
  • Bacon Benedict $18.50
  • Chefs choice cheesecake $10.50
  • Cheese rolls $2.00
  • Junior size hawaiian pizza $12.00
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Junior beef burger $12.00
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • -With half serve of crispy potato $21.00
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu/BBQ Pork $9.00
  • 3. Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce.
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • - Chicken/Beef/Tofu $9.00
  • - Chicken/Beef/Tofu $10.00
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • All pizza bases are made here at the Inn
  • Garlic Bread $8
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Price: S=small M=medium L=large
  • - Medium $15.80
  • -Pork/Beef $6.50
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • -Small $13.00
  • - Medium $15.80
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Small $11.00
  • Fries with citrus aioli (GF) $8.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • -With liqueur
  • Fresh ciabatta with flavoured butter $7.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Lunch is from 12-2.30
  • Bacon, Smoked Salmon or Haloumi $4.50
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Kids Platter for 2 $20.00
  • Small $2.99
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • Add smoked chicken $4.50
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Cheese Omelette $14
    • with toast or a simple salad.
  • One egg $3
  • Avocado $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Wilted greens $3
  • Hash browns $3
  • Cucumber N/A
  • Sweet Onion N/A
  • Apple Slices N/A
  • Italian Herbs & Cheese N/A
  • Roasted Garlic N/A
  • Pork Riblet N/A
  • Oat & Raisin N/A
  • Beetroot N/A
  • Pizza bread $6.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Anatoki smoked salmon salad $18.00
  • Dry cured bacon open sandwich $21.00
  • Tahr open sandwich (GF) $21.00
  • Smoked chicken open sandwich $21.00
  • Steak open sandwich $21.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Side salad $7
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Bread & butter $4
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Alpine Lodge Restaurant & Cafe

Alpine Lodge Restaurant & Cafe

location

Address

75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand

phone

Phone

035211288

clock

Opened hours

8 AM to 09:30 AM (Mon-Tue), 8 AM to 09:30 AM, 5:30 PM to 8:30 PM (Wed-Fri), 8 AM to 09:30 AM, 11:30 AM to 2 PM, 5:30 PM to 8:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand