Address
75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand
Alpine Lodge Restaurant & Cafe in Tasman Menu
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Alpine Lodge Restaurant & Cafe in Tasman has no menu available, but can choose from many other options such as Kitchen closes for orders at 2:00pm or Potato Hash, from Mot Bike Co. The Apple Shed offers many options including Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta. Simply Indian includes a wide range like Onion Bhaji or Samosa (2 Pieces). Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers The Gumboot And The Morepork and Cheesecake.
Nearby Sample Menus
- Half Hotdog $2.00
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Bacon Burger $6.00
- Hot Dog $3.00
- Tartare Dauce (Rip'N Dip) $2.20
- Fish of the Day $3.80
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Crumbed Camembert $1.30
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
- STEAK & Onion, Mushroom or Cheese $4.00
- PRAWN TWISTER $1.50
- MINCE PIES $3.80
- STEAK BURGER $6.80
- CORN PATTIES $3.20
- ONION RINGS $0.80
- FISH CAKES $3.00
- LASAGNE TOPPA $3.80
- Vegetarian Burger $5.90
- Battered Sausage $3.20
- Extra crumbed or grilled $1.00
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O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Chicken Patty $3.50
- 1/2 Beer Battered $3.00
- Deep Fried Icecream $3.50
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Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Chips - Small / Large $6.50/$8.00
- HQ's Giant Beef Burger $24.00
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Halloumi & Smashed Avocado $15.50
- on toast
- Smoked Salmon Rosti Plate $19.50
- Raw Board N/A
- Eggs on Toast $8.00
- Sweet Chilli Cheese Bread $10.50
- Salmon Benedict $19.50
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
- All our pizza base are handmade
- -Half serve $5.00
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- Lamb Shank $9.00
- -Medium $15.50
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- - Medium $15.80
- Separate Gravy Only $0.20 for tub
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- -Small $11.00
- Lamb $6.00 ea
- Lemon posset with cassis sorbet and ginger snap $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Fresh ciabatta with flavoured butter $7.50
- Dried scallop & egg white fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Sweet & sour pork on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Spareribs & bitter melon on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Beef fried rice $7.95
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Prosciutto $9.00
- sliced Italian ham
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Bagel $6
- w. cream cheese
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Eggs Benedict $21.50
- w. house smoked salmon
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Bread and Dips $14
- lovely selection of bread and dips
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
- Chocolate & coffee truffle
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
- SIDES
- Salmon, cream cheese $16.00
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SALAD GREENS $8.00
- Green herb dressing
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
- Gluten Free Bread Available $2.00 (2 slices)
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Baby potatoes $6
- Bread & butter $4
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Breads and Dips $14
- Chef’s selection of three dips
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Tamarind duck, cold smoked, salad greens N/A
- Raspberry & White Chocolate Cheesecake N/A
- House Vinaigrette $7.00
- Roasted olives, paprika, garlic, herbs $8.00
- Bacon $5.00
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Alpine Lodge Restaurant & Cafe
Phone
035211288
Opened hours
8 AM to 09:30 AM (Mon-Tue), 8 AM to 09:30 AM, 5:30 PM to 8:30 PM (Wed-Fri), 8 AM to 09:30 AM, 11:30 AM to 2 PM, 5:30 PM to 8:30 PM (Sat-Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Seating , View , Street Parking , No Takeaway , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand
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