Alpine Lodge Restaurant & Cafe in Tasman Menu

Alpine Lodge Restaurant & Cafe in Tasman has no menu available, but can choose from many other options such as Kitchen closes for orders at 2:00pm or Potato Hash, from Mot Bike Co. The Apple Shed offers many options including Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta. Simply Indian includes a wide range like Onion Bhaji or Samosa (2 Pieces). Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Lasagne Pattie $3.20
  • Fish Bites (x 3) $1.80
  • Corn Pattie $2.60
  • Kumara Chips $6.30
  • 1/2 Wedges $3.50
  • Spring Roll (homemade) $2.70
  • Battered Mushroom $1.00
  • Mussel $1.10
Armadillo's (sample menu)
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
KT's Takeaways Motueka (sample menu)
  • DONUTS (cream) $2.70
  • All 3 Deals Include
  • TEXAS PORK PATTIES $3.80
  • STEAK BURGER $6.80
  • CHICKEN & SALAD SANDWICH $2.00
  • MINCE & CHEESE PIES $3.80
  • CORN PATTIES $3.20
  • CURRY ROLLS $3.00
Headquarters Cafe & Bar (sample menu)
  • HQ's Giant Beef Burger $24.00
  • Garlic Bread $9.50
  • French Toast $9.50
  • Kids Platter $10.50
  • Chips - Small / Large $6.50/$8.00
  • Banana & Nutella Croissant $12.00
  • HQ Big Breakfast $22.50
  • Soft Prawn Tacos $18.00
Sprig & Fern (sample menu)
  • Curly potato fries $8.00
    • Served with aioli
  • -Half serve $5.00
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • -With half serve of crispy potato $21.50
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • -With half serve of crispy potato $21.00
  • Cheese rolls $2.00
Moutere Inn (sample menu)
  • Pork Sausage, Roast Capsicum & Olives $23
  • Edamame $7
    • Steamed soy beans
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Garlic Bread $8
Richmond Roast House & Cafe (sample menu)
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • -Medium $15.50
  • -Pork/Beef $6.50
  • Beef
  • Extra Gravy
  • - Medium $15.80
  • -Small $11.00
  • -Large $14.50
The Apple Shed (sample menu)
  • Chocolate truffle (GF) $4.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Rimu Wine Bar (sample menu)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
Hooked on Marahau (sample menu)
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • Toasted ciabatta, quince paste
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
Subway - Motueka (sample menu)
  • Avocado Toasties N/A
  • Yoghurt N/A
  • BBQ N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Steak, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Carrot N/A
Muses Cafe (sample menu)
  • Sausage $3.50
  • 2 fish bites n/a
  • Mussels $0.60
  • Fish $3.80
  • Kids box w/ chips $5.00
  • Scoop of chips $3.80
  • 2 nuggets n/a
  • Mini spring rolls $0.60
Petite Fleur at Seifried Estate (sample menu)
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • French Fries $7.50
    • With tomato sauce
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Grilled Halloumi Salad $23.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Warm Garlic Bread $8.50
    • With herbs
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
Clinker Cafe (sample menu)
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Side vegetables $7
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Bread & butter $4
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Soup of the day $12
    • with home baked bread
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
The Cellar Door Restaurant & Cafe (sample menu)
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Salad $3.00
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Green Salad $7.00
  • Seasonal Vegetables $7.00
  • Roasted olives, paprika, garlic, herbs $8.00
  • Raspberry & White Chocolate Cheesecake N/A
Alpine Lodge Restaurant & Cafe

Alpine Lodge Restaurant & Cafe

location

Address

75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand

phone

Phone

035211288

email

Email

enquiries@alpinelodge.co.nz

clock

Opened hours

8 AM to 09:30 AM (Mon-Tue), 8 AM to 09:30 AM, 5:30 PM to 8:30 PM (Wed-Fri), 8 AM to 09:30 AM, 11:30 AM to 2 PM, 5:30 PM to 8:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand
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The Gumboot And The Morepork

Ellis Street Takeaways

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