Alpine Lodge Restaurant & Cafe in Tasman Menu

Alpine Lodge Restaurant & Cafe in Tasman has no menu available, but can choose from many other options such as Kitchen closes for orders at 2:00pm or Potato Hash, from Mot Bike Co. The Apple Shed offers many options including Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta. Simply Indian includes a wide range like Onion Bhaji or Samosa (2 Pieces). Roast Kumara, Tomato, Orange and Date and Chicken Caeser from . Goodness 2 Go offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Wonton $0.90
  • Crumbed Dory $3.80
  • Potato Flip $1.00
  • Chicken Cordon Bleu $3.80
  • Plain Burger $4.90
  • Bacon, Steak, Ham $1.00
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Blue Nose $5.40
Armadillo's (sample menu)
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Wheelhouse Takeaways (sample menu)
  • Chow Mein Noodle $12.00
  • Extra beef/bacon/steak $1.70
  • Scallops $1.50
  • Vegetarian Burger $5.90
  • Fried Rice $12.00
  • Lasagne Topper $3.00
  • Mussels $1.00
  • Plain Donut $2.50
Headquarters Cafe & Bar (sample menu)
  • Wedges - Plain $7.50
  • Mushroom Bruschetta $16.60
  • Fish 'n' Chips $18.00
    • pan fried
  • Chips - Small / Large $6.50/$8.00
  • Sweet Chilli Cheese Bread $10.50
  • Chicken Nuggets & Chips $8.50
  • Garlic Bread $9.50
  • Southwest Chicken Salad $18.00
Sprig & Fern (sample menu)
  • All our pizza base are handmade
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • -With half serve of crispy potato $21.50
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Gluten free options available on request.
Moutere Inn (sample menu)
  • Garlic Bread $8
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pork Sausage, Roast Capsicum & Olives $23
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pepperoni $23
  • Salt and pepper squid $9
    • With nuoc nam
  • Mushroom, Blue Cheese, Onion & Rosemary $23
The Apple Shed (sample menu)
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • -With liqueur
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Rimu Wine Bar (sample menu)
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
The Wholemeal Cafe (sample menu)
  • Avocado $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • One egg $3
  • Toast $3.5
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Mushroom $3
  • Chorizo $4
Precinct Dining Co (sample menu)
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
Hooked on Marahau (sample menu)
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
Naked Possum Cafe (sample menu)
  • Chocolate or berry sundae
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Smoked chicken open sandwich $21.00
  • Mixed salad $10.50
    • with aioli
  • Steak open sandwich $21.00
  • Pizza bread $6.00
  • Tahr open sandwich (GF) $21.00
  • Anatoki smoked salmon salad $18.00
Muses Cafe (sample menu)
  • Kids box w/ chips $5.00
  • 2 mini hotdogs n/a
  • Crabsticks $2.50
  • Fish $3.80
  • Chicken nuggets $0.60
  • Mini spring rolls $0.60
  • Hotdog $3.80
  • Scoop of chips $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • German Sausage & Fries $12.50
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
The Cellar Door Restaurant & Cafe (sample menu)
  • Garlic Flat Bread $7.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Green Salad $7.00
  • Whitebait patties, fresh bread & salad with lemon
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Chicken Thigh $5.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Salad $3.00
Alpine Lodge Restaurant & Cafe

Alpine Lodge Restaurant & Cafe

location

Address

75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand

phone

Phone

035211288

email

Email

enquiries@alpinelodge.co.nz

clock

Opened hours

8 AM to 09:30 AM (Mon-Tue), 8 AM to 09:30 AM, 5:30 PM to 8:30 PM (Wed-Fri), 8 AM to 09:30 AM, 11:30 AM to 2 PM, 5:30 PM to 8:30 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75 Main Road St Arnaud, Saint Arnaud, Tasman, 7072, New Zealand
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