Alpine Patisserie in Auckland Menu

Alpine Patisserie in Auckland has no menu available, but can choose from many other options such as Gary Puff (4 pieces) or Satay Gai (4 Skewers) from Thai Friends Restaurant. Golden Wong Takeaways offers many options including Egg Fu Yoong and Vegetable Fu Yoong. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Robert Harris and Soup of the Day.

Nearby Sample Menus

  • S.D hununus with olive oil $4.00
  • Rice $5.50
  • Extra sauces $1.00
  • Vegetarian mezze (serve 2) $21.00
    • Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
  • Jaan's delightful chicken $22.50
    • Free range chicken, onions, capsicums, tomatoes
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
  • Falafel $12.50
    • French fires or rice
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • C-5 Kara-age Fried Chicken $13
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • Extra Rice $1
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • Extra $ 0.50
    • Gluten free sauce available
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
  • Pasta of the Week $16.00
    • Check Specials Board
  • Medium $16.00
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Small $13.00
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • Toasted Ciabatta, Bagel or Five Grain $8.5
    • with preserves
  • Smoked Salmon and Potato Hash $21.5
    • with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Cheesecake $5.00
  • Cheddarmelt Burger $14.00
  • Hawaiian Burger $14.00
  • Monekeygland $3.00
  • Cheese $3.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Garden Salad $10.00
  • Chocolate Mousse $5.00
  • -Wasabi mayo
  • -Signature shoyu
  • -Lemon / yuzu mayo
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Salmon
  • -Beet mayo
  • -Salad
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Steamed Rice $2.00
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Bowl of Fries $7.5
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Add a poached egg $2
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Classic Ice Cream Sundae $10.00
    • 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • B.B.Q. Pork $4.20
  • Mushrooms $1.50
  • Cheese $2.20
  • Pork $6.70
  • Pork $8.40
  • Chips $1.70
  • Prawn $9.40
  • Bami Goreng $8.80
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 1. Lam Soup
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • L $70.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • M $50.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • Green salad $6.30
    • With balsamic vinaigrette
  • ●Sides
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • EXTRA BEEF ON TOP $2.00
  • SAGO MANGO PUDDING each $3.00
  • SESAME NOODLES $9.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • FRIED EGG each $1.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • Creamy seafood pasta $15.00
  • Teriyaki chicken+fried egg $11.50
  • Bbq pork rice $12.50
  • Seafood curry rice $13.50
  • Korean kimchi+fried egg $13.50
  • Korean kimchi beef rice $15.00
  • Spicy tomato sauce pasta $11.50
  • Bacon pasta with creamy sauce $16.00
Alpine Patisserie

Alpine Patisserie

location

Address

Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098364446

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
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