Address
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
Alpine Patisserie in Auckland Menu
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Alpine Patisserie in Auckland has no menu available, but can choose from many other options such as Gary Puff (4 pieces) or Satay Gai (4 Skewers) from Thai Friends Restaurant. Golden Wong Takeaways offers many options including Egg Fu Yoong and Vegetable Fu Yoong. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Robert Harris and Soup of the Day.
Nearby Sample Menus
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Croquettes $17.5
- house smoked fish / romesco roasted peanut slaw
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Pesce $25
- salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
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Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
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Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche
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Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
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Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
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Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
- Duck Fat Roasted Potatoes & Sauce Rouille $8
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Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
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Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
- Beef Brisket $18
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Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
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Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
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Cheese Corn Butter $12
- Sweet corn with butter and cheese
- Cold Noodle with Marinated Pork $16
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Spicy Stir-Fried Squid $13
- Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
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Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
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Scotch egg $14.00
- cauliflower piccalilli
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The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
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The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
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Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
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The cromwell $24.00
- Pepperoni & 4 cheese
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Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
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Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
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Galbi Jjim $89.00
- Braised beef Short Ribs.
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Haemul Bokkeum $23.00
- Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
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Gyejul Juk+Mul $69.00
- Entree Soup + Watery Kimchi.
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Haemul Salad. $89.00
- Season Salad.
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Jeonyuhwa $89.00
- Korean Traditional Pancake.
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Gujeolpan $55.00
- Platter of nine delicacies.
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Haemul Gui Jeongsik $25.00
- Grilled Sea Food Set Menu.
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-Dae Ha Gui
- Grilled Prawn.
- Braised pork $20.00
- Vegetable Combination Dumplings
- Fried Vegetable & Mushroom $15.00
- Strachcoated Quick-fried Chinese cabbage with vinegar $15.00
- Pork & Celery Dumplings
- Pork Intestines noodle soup $12.00
- Braised Tofu with Seafood $18.00
- Vegetable Combination Fried Rice/Noodles
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House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
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-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
- -Chicken, tuna, nitrate free ham $4.00
- -Peanut butter cups, almond cups, walnut cups $3.50
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Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
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Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
- Vegan muffin $5.50
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- Rice with braised beef brisket $11.50
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Bun Combo $6.00
- (3 buns + gruel + cold dish)
- Spicy wonton soup M: $9.00 L: $13.00
- Dived beab curd with cucumber $8.00
- Sweet corn gruel $1.20
- Clear noodles in chilli sauce M: $8.00 L: $10.00
- Steamed pork with rice flour $11.00
- Sansho fungus $8.00
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
- Please check the cabinet for new items daily.
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Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Tamari Seed Mix N/A
- Beetroot / Carrot N/A
- Raw Tiramisu $9.50 per cake
- Raw Red Vevet Cake $9.50 per cake
- Regular $11.50
- Pita Chips and Dip $3.90
- Regular $11.50
- Regular $13.50
- Petita $10.50
- Regular $11.90
- Regular $10.90
- Roast Beef Pita
- 19. Fried Spring Roll $2.00
- 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 20. Chicken Fried Rice $13.00
- 23. Rice With Stewed Beef $13.00
- 15. Fried Rice Noodles $12.00
- 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 24. Rice With Sweet & Sour Pork $13.00
- 21. Fried Noodles $13.00
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Good Old Steak $20.00
- 200gm sirloin steak served with baby potatoes, chimmichurri & salad
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Kumara Bites $9.00
- Served with chilli lime mayo
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Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
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For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day
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Deep Creek BBQ Ribs $32.50
- The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
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Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
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Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
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Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
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VEGETARIAN
- Mushrooms, Onions, Olives, Pineapple, Capsicum
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Lasagna di Carne $23.50
- Home-made layers of pasta, meat sauce (beef) and parmesan cheese
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ROAST PORK
- Mushrooms, Roast Pork, Ricotta Cheese
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Scallops al Funghi e Pancetta $19.50
- Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
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CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
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FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
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Pork Belly (to die for!) $28.50
- Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
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Half Half Pizza Salad
- Small mushrooms pizza and salad
Alpine Patisserie
Phone
098364446
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus