Address
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
Alpine Patisserie in Auckland Menu
Are you the owner? Manage this listing for free.
Alpine Patisserie in Auckland has no menu available, but can choose from many other options such as Gary Puff (4 pieces) or Satay Gai (4 Skewers) from Thai Friends Restaurant. Golden Wong Takeaways offers many options including Egg Fu Yoong and Vegetable Fu Yoong. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Robert Harris and Soup of the Day.
Nearby Sample Menus
- Mix-Noodle extra charge $1.00 / Co
- L45. Ling Fish Curry Laksa with Noodles $16.90
- L6. Golden Fried Rice $12.90
- L30. Chau Kuai Teow KL Style $12.90
- L29. Ipoh Fried Mee Hoon $12.90
- L39. Teow Chew Hor Fun $14.90
- L2. Honey Garlic Chicken Rice $12.90
- L5. Sweet & Sour Pork Chop Rice $12.90
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Kumara chips with kawakawa mayo $7.00
- Mahoe, blue (cows milk) $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- FEASTING MENU (7 COURSES) $70.00
- Heirloom carrots and seeds $7.00
- Cheese naan $3.99
-
Rarra chicken $18.99
- Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
-
Hara bhara kebab $7.99
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
- -Half $11.99
-
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
-
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
-
Prawn jalfrazi $19.99
- Prawns cooked with julienne of capsicum, onion, tomato and coriander
-
Afghani chicken tikka $13.99
- Boneless pieces of chicken marinated with cream and spices
-
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
-
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
-
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
-
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
-
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
-
Sicilian Green Olives $7.00
- A side dish of premium olives.
-
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
-
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
-
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
-
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
- -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
- Almond croissant $5.50
-
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
- Savoury muffins w feta, rocket, tomato, red onion. $4.50
- -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
- -scrambled w´ toast $12.00
-
Eggs Royale $19.00
- poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
- Homemade hash brown $4.00
-
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
-
Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
- Free-range eggs (2) $5.00
- Add a fried egg or side of fries $12.00
-
Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
- Roasted / Sliced Tomato $4.00
-
Goat $10.50/$13.50
- includes rice - Small / Large
-
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
-
Chicken $10.50/$13.50
- includes rice - Small / Large
-
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
- Extra rice $2.50
-
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
-
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
-
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
-
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
-
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
-
Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
-
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
-
Mixed Tandoori Sizzler $29.50
- Mix of smoked non-vegetarian dazzlers
-
Pickles $3.50
- Mango and lime
-
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
-
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
- Stewed beef sirloin served on rice or noodle soup $13.00
- Potato fried pork on rice $12.50
- Japanese teriyaki chicken on rice $13.50
- Potato chips $5.00
- Stewed egg $1.50
- Ham and egg noodle soup $8.00
- Duck neck
- Egg
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- King Crab linguine, lemon, chilli, butter, chives $46.00
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Cafe de Paris N/A
- - 3-Point $47.00
- Ortiz Anchovy N/A
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- North Island’s West Coast
- Yan chow $ 11.00
- Combination meat $ 12.90
- Prawn $ 12.90
- BBQ pork $ 10.50
- Pork $ 10.50
- Satay chicken on rice $ 11.50
-
Special chow mein $12.90
- shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
- Prawn $ 12.90
-
Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
-
Shoestrings Fries $9
- with truffle & aioli
-
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
-
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
-
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
-
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
-
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla
-
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
- Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
- Salt & Pepper Pork Spare Ribs $28.00
- BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
- Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
- Salt & Pepper Squid $25.00
- Kung Pao Chicken on Rice $16.00
- Honey BBQ Pork / Roast Pork $25.00
- Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
- Stir-fried sweet & sour pork with rice $18.00
- ●Mussels
- ●Sea Urchin
- ●Seasonal Vegetables
- Steamed spare ribs in a plum sauce $25.00
- -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
- ●Medium
-
Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Alpine Patisserie
Phone
098364446
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus