Address
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
Alpine Patisserie in Auckland Menu
Are you the owner? Manage this listing for free.
Alpine Patisserie in Auckland has no menu available, but can choose from many other options such as Gary Puff (4 pieces) or Satay Gai (4 Skewers) from Thai Friends Restaurant. Golden Wong Takeaways offers many options including Egg Fu Yoong and Vegetable Fu Yoong. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Robert Harris and Soup of the Day.
Nearby Sample Menus
- Raita $3.50
- Sev Puri / Pao Bhaji $8.99
- Tandoori Roti $2.50
- Kaju Roll (6pcs) $6.50
-
Paneer Kulcha $9.99
- Deal, raita & pickle
-
Paneer Tikka $9.99
- 6 pcs
- Shrikhand $9.99
-
Puran Poli $5.99
- 2 pcs
-
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
-
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
-
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
-
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
-
Waiatarua $18.50
- tomatoes and mozzarella
-
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
-
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Broccolini vincotto $11.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Coconut panna cotta, tropical fruit, gula melaka
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
-
Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
- Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
-
Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
-
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
-
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
- Monday - Saturday $49.50
-
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
-
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus
- Garlic & Herb Bread (V) $8.90
- EGGS ANY STYLE W/ SOURDOUGH $14.50
-
SOUP OF THE DAY $15.00
- please ask our staff for details
- EGGS BENEDICT SOURDOUGH
-
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
- w/ in-house citrus cured salmon $25.50
-
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
- Beans & Broccoli
- please check our cabinet for cakes, tartes & other treats $2.50-$7.00
- Prawn $5
-
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
-
Tempura Don $13
- With Battered & fried prawns & veges
-
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
-
Seafood $14
- Squid and prawn
-
Beef Curry $17
- With rice & pickles
-
Teriyaki Chips $14
- French fries with teriyaki sauce & mayo
-
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
-
C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink
- Beef $6.00
-
Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
- Chicken $6.50
- -Small $10.00
- Beef
- Mashed Potato and Gravy
- -Large $12.00
- Salad with our Teppanyaki Sauce $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Soft Scallops with Soy $50.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- CAJUN CHICKEN SALAD $13.99
- LAMB SALAD $13.99
- CHICKEN CAMEMBERT AND CRANBERRY $12.99
- CHEESE BURGER $11.99
- LAMB SAVALAKI ON RICE $14.99
- FISH ON RICE $14.50
- FALAFEL $10.99
- CAJUN CHICKEN BURGER $11.99
-
Omelette V GF
- Mushroom and cheese.
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
- Chilli battered prawns
- Pan fried fish of the day
- Garlic Bread
-
SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
- Any 2 large classics $17.00
- One large classic, one large favorite and 2 sides $27.00
- ANY 2 LARGE VALUE RANGE $15.00
- One jumbo Favourite and 2 sides $22.00
- Any 2 large favourites $23.00
-
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
- WEDGES $3.99
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
- Crispy prawn/chicken
- Tofu udon
- Plain Avocado
- Chicken Teriyaki
-
PLATES $12.50
- serve with rice and salad
- Teriyaki chicken
- Bowls $12.50
- Crispy chicken
-
Waffle no1 $16.80
- vanilla ice cream + caramel
- O mochi $7.00
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with sweet potato $8.00
- Brown sugar mochi ball(red bean/peanuts) $5.00
-
Herbal jelly no 4 $8.00
- taro + red bean + boba
- Red bean soup w/taro ball $8.00
- Purple rice porridge w/taro ball $8.00
-
Potato croquette $5.00
- 2 pcs
-
Sausage $6.00
- 5 pcs
- Edamame $5.00
- Sliced pork/Pork rib $4.00
- Teriyaki chicken don $10.00
- Hokkaidho ramen (miso) $10.00
- Crispy salad $10.00
- Spicy chicken don $10.00
Alpine Patisserie
Phone
098364446
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus