Address
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
Alpine Patisserie in Auckland Menu
Are you the owner? Manage this listing for free.
Alpine Patisserie in Auckland has no menu available, but can choose from many other options such as Gary Puff (4 pieces) or Satay Gai (4 Skewers) from Thai Friends Restaurant. Golden Wong Takeaways offers many options including Egg Fu Yoong and Vegetable Fu Yoong. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Robert Harris and Soup of the Day.
Nearby Sample Menus
- Pork $9.90
- Vegetable Fried Rice $8.90
- Wonton $9.90
- Chicken $9.40
- Steak $9.90
- Beef & Black Bean Sauce $11.90
- Pork, Cashews & Veges $11.90
- Steak & Pineapple Gorang $11.90
-
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
- Entree $50.00
-
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
-
Chicken Diiansak $13.00
- Chicken curry with lentils and spices
-
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
-
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
-
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
-
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
-
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
- Citrus cured salmon, crave buni & vodka creme fraiche
- Custard tart $52
-
Sushi (GF) (30pc/ 60pc) $52/$80
- Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
-
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
-
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
- 2 choices/3 choices $49/$60
- Turkish spinach feta & pinenut filo pie
- Potato $0.60
- Beef $12.50 $16.00 $19.50
-
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
-
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
-
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
-
Just Ribs $2.99 / 100gms
- By Weight
-
Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
- Pumpkin / Kumara $0.80
- Mucver S($11.00) L($13.50)
- Mucver S($9.90) L($12.00)
- Hot chips $4.00
- All in one L ($15.00)
- Lamb S($9.90) L($12.00)
-
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano
-
Pepperoni $12.00
- Mozzarella, oregano
- Chicken S($11.00) L($13.50)
-
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
-
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
-
Creme Brulee
- Creme brulee of the day with house made short bread
-
Cheese Cake
- House made cheesecake served with chantilly cream
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
- Single $22.00
-
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
-
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
-
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
-
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
-
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
-
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
-
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
-
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
- M26 Deep Fried Prawn Meat in Salt & Pepper $ 18.8
- P3 Xuecal Pork Slice Rice Noodle in Stone Pot $ 10.8
- T 4 Lamb Turnip Vermicelli Soup $ 16.8
- C10 Cucumber & Snow Needle Mushroom $ 10.8
- V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
- R8 Chicken Fried Rice $ 9.8
- V5 Stir-Fried Eggplant with Gourmet Sauce $ 15.8
- R11 Lamb & Cumin Fried Rice $ 12.0
-
Chicken Nibbles $35.00
- 50 Nibbles
- Cheesecake or Mousse $2.00
- Gravy $3.00
-
Chicken Nibbles $28.00
- 40 Nibbles
- Coleslaw $3.00
- Whole / Half / Quarter $16.00/$9.00/$5.00
- Apple Crumble $5.50
-
Stanleys Chicken $2.00
- Drumstick
- -with shredded bacon $8.50
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- -with bacon $12.50
-
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
-
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
-
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
-
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
-
Mini Go-deli Grill $14.90
- Half size of the big grill
-
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
-
Go-deli Beef Burger $17.50
- With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
- Egg Benedict (Bacon/Salmon/Mushroom) $12.90
- Streaky Bacon (3) $4.50
- Mushrooms / Hash Browns (2) / Baked Beans $3.50
-
Black Board Special P.O.A
- Please ask your waiter
-
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
- Vegetables Mee Hoon $10.50
- -Beef $11.50
-
Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
- ●Hokkien Mee
-
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
- Vegetables Loh Mee $10.50
-
-Seafood combination $13.00
- Just seafood no meat
-
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
-
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
-
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
- Steakhouse Fries With melted cheese $8.50
-
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
- Money bags $9.00
- Rump 450 gramme $34.50
-
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
-
Crumbed Chicken Tenders $13.50
- With aioli
-
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
- Potato top pie $3.80
- Sausage roll $2.40
- Homemade flavour pancake $3.00
- Chive & egg pancake $3.00
- Pork cabbage pancake $2.80
- Potato top savoury $1.60
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Panfried pork cabbage bun $1.60
Alpine Patisserie
Phone
098364446
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
- Auckland Dessert Menus
- Auckland Region Dessert Menus