Alpine Patisserie in Auckland Menu

Alpine Patisserie in Auckland has no menu available, but can choose from many other options such as Gary Puff (4 pieces) or Satay Gai (4 Skewers) from Thai Friends Restaurant. Golden Wong Takeaways offers many options including Egg Fu Yoong and Vegetable Fu Yoong. Moto Japanese Restaurant includes a wide range like Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) or Tofu Salad / Chicken Salad / Chicken Karaage (3pcs). Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Robert Harris and Soup of the Day.

Nearby Sample Menus

  • Potato croquette $3
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Side salad $7
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Farofa $2.00
  • Bite Queijo $6.00
    • served in a cup
  • Green salad $2.00
  • Beans $2.00
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Fries $2.50
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Egg $1.9
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Blanched seasonal greens $4.9
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Selection of breads $7
  • Thai salad carrot salad $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Roast beetroot with almonds and lemon $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Plain $12.50
  • Ham $4.50
  • BBQ Pork & Prawns with Rice Vermicelli and Curry $16.50
  • Pork & Cashew Nuts $16.50
  • BBQ Pork & Cashew Nuts $16.50
  • BBQ Pork $15.50
  • Combination Meats $16.50
  • Prawn $16.50
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Soup of Day $9.90
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • **Menus are subject to change
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Tomato, Mozzarella And Fresh Basil $19.00
  • ALL $19.50
  • Seasonal vegetables $9.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Orange chocolate truffles $9.50
  • Beef fried noodles $10.00
  • Chicken fried rice $10.00
  • Fish fillet with sweet corns $16.00
  • Honey chicken $16.00
  • Salt & pepper prawns $18.00
  • Sizzling seafood with black pepper $20.00
  • Eggs fried rice $9.00
  • Porridge with beef $8.00
  • Ham, Mushroom & Potato Croquette - $5.50
  • Mangiamo Big Breakfast $20.90
    • Spanish chorizo sausages, streaky bacon, ham & mushroom potato croquette, grilled tomato garlic mushrooms & any style free range eggs
  • Chicken Noodle Salad - $9.50
  • Roast Veggie Salad - $9.50
  • Nachos $10.90
    • corn chips topped with beef mince spicy beans cheese & sour cream
  • Lamb Burger $15.90
    • with lettuce caramelized onions feta cheese aioli & chips
  • Summer Chicken Salad $15.90
    • grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
  • Mini Quiche $5.50
  • 12. Dumpling $9.00 (10pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 9. Korean Sushi $6.00/$7.00
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Combination Salad (Large) $20.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Creamy Chicken $3.80
  • Double cheese Sausage Roll $3.50
  • Chicken Quiche $3.50
  • Bacon & Egg $3.50
  • Mince & Cheese $3.50
  • Steak Potato top $3.80
  • Lamb & Mince $3.50
  • Steak $3.20
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • Ham and Mozzarella Pizza
  • Beef Burger with Cheese
  • Fries $7.00
  • Eye Fillet 200g $28.00
  • Beer Battered onion rings $4.00
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Plain Fried Rice (No Meat) $10.50
  • Family Combo A $17.80
    • $2 Chips, 2 Fish, 5 Sausage, 4 Potato Fritters
  • Egg $3.30
  • Snapper Burger $6.40
  • American Hot Dog $3.00
  • Hamburger $3.70
  • Steak Foo Yong $11.50
  • Bar-B-Q Pork Foo Yong $11.50
Alpine Patisserie

Alpine Patisserie

location

Address

Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098364446

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
Unit D5, 50 Keeling Rd, Henderson, Auckland, Auckland, 0612, New Zealand
Similar Restaurants based on Cuisines