Amarone Ristorante in Waikato Menu

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Amarone Ristorante in Waikato has no menu available, but can choose from many other options such as Egg fried rice or Vegetable from AJ's Takeaways. Escape @ 12 offers many options including MUSHROOMS ON TOAST and MUSHROOMS ON TOAST. Carl's Jr includes a wide range like The Big Carl or Big Cheeseburger. Apple Turnover and Banana Fritter from . Asian Kitchen offers The Refinery and Slices.

Nearby Sample Menus

Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Churros a chocolate with cream and cinnamon sugar $12.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce

Deep Fried Moo/Milky Bar $3.50
Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
Chicken and Salad $6.00
Hoki Fish (l00g) $3.80
Sausage $1.80
Hawaiian Burger (Small/Large) $7.80/$10.80
6x Homemade Wonton (1.20ea) $6.00
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips

Kapiti mango or berry sorbet $9.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Vegetable pakoras, apple & tamarind chutney $13.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Honey & balsamic roasted beetroot, feta & fresh mint $10.00

Omelette / ham & cheese $16.90
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Extra fillings $ 1.80
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Bacon / sausage / tomato / mushrooms $5.00
Eggs benedict / salmon $9.90
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Salmon $6.00

Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings

Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Bacon & Egg Pie $8.50
Smoked Chicken & Roast Veges Quiche $8.50
Chicken $17.50
- with Bacon, Avocado a Brie
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
BLT $12.50
- on Toasted Bread

Fries with bacon salt $6.5
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Green Salad $6.5

Veggie Fritters $15.00
- w sour cream
Savoury Mince $16.00
- w poached egg
Veggie Fritters $17.00
- w bacon/sour cream
Bacon & Eggs $13.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Bagel $8.00
- w cream cheese & preserves

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Herbed Tomato Soup $12.50
- served with toasted focaccia
Garlic flute $6.50
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt

Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil

PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
ICE-CREAM(VANILLA) $4.00
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste

Creamy Mushroom $17.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Sausage & Fries $9.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Thai Green Chicken Curry & Basmati Rice $17.50
Chicken Tenders, with Fries or Salad $9.50
Kaimai Big Breakfast $21.00

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available

Eggs anyway $9.00
Salmon $18.00
Eggs bene, w/bacon or $17.00
Toast & jam $4.00
Breakfast omelet $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Full breary $18.00
Creamy mushrooms on toast $12.00

Bowl of Chips $3.00 or $6.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Chicken Nuggets and Chips $9.00
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Wedges $10.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Fish Bites and Chips $9.00