Amarone Ristorante in Waikato Menu

CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
NUGGETS + FRIES $7.00
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
CHEESE $10.00
- beef, cheese, mustard, ketchup
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)

UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Soup of the day $11.50
- with garlic bread
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Oven baked beer battered fries $7.50
- with aioli or sour cream
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Chicken, mushroom and green pea fettuccine $17.50
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens

Stir fried fresh vegetable $17
- with toast garlic
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Oyster sauce $17
Duck $5
Rice $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves

Caprese Bread $14
- w basil, tomato, mozzarella
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Pork Belly $32
- w sticky rice, Asian greens
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce

Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Please ask your server for the available cheese selection
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
-Ice cream or sorbet, ask your server what flavour they are today $8
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Crispy potatoes, garlic aioli, fresh chives $9
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17

Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge

Add icecream & chocolate sauce $12.00
Spinach $3.00
Add bacon, banana & maple syrup $14.00
Sausage $3.00
Mushroom $3.00
Add large $10.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
+Handmade conserves or marmalade $8.00

Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.

Prawn $17
Scallops $19.50
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Keema Naan $4.50
Potato/Onion/Paneer Kulcha 4.50
Raita $2.50
Fish N chips $12
- Beer Battered NZ Snapper served with chips

Add Chorizo $3
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Garlic
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Bacon
SALAMI $10
Pork & Thyme Meatballs with Spicy Sauce $7.5
Mozzarella

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
HOT POTATO FRIES

Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Prawn Cocktail $16.5
- lettuce / seafood sauce
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Paté $11
- herb crostini

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