Amarone Ristorante in Waikato Menu

Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Chicken $6
-Add Fries $3
-Add Fries $3
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Onion Rings $6
-Salmon $24
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare

Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Herb and parmesan pizza bread $10
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Market fish
- Wa its taff to a dvise

Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Coromandel mussel chowder $15.50
- with garlic bread
Chicken, mushroom and green pea fettuccine $17.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Soup of the day $11.50
- with garlic bread
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
-Three Choices $36
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Seasonal vegetables, please ask your server $8
-One Choice $14
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50

Veggie Fritters $15.00
- w sour cream
Veggie Fritters $17.00
- w bacon/sour cream
Savoury Mince $16.00
- w poached egg
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Bacon & Eggs $13.00
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard half portion $8.50

Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-Ham, cheese & pineapple pizza $12.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Gluten free pizza bases $3.00
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream

Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
-Veg Korma, Aloo Mutter (Choose 1)
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices

Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Garden Salad $8.00
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

Garlic focaccia $10.00
Rosemary focaccia $10.00
Margherita $17.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Hawaiian $18.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered onion rings $6
- with sweet chilli sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Scoop of chips $5
- with tomato sauce
Kumara chips $7
- with tomato sauce

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