Amarone Ristorante in Waikato Menu

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Amarone Ristorante in Waikato has no menu available, but can choose from many other options such as Egg fried rice or Vegetable from AJ's Takeaways. Escape @ 12 offers many options including MUSHROOMS ON TOAST and MUSHROOMS ON TOAST. Carl's Jr includes a wide range like The Big Carl or Big Cheeseburger. Apple Turnover and Banana Fritter from . Asian Kitchen offers The Refinery and Slices.

Nearby Sample Menus

COLESLAW $4.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
HOKI + FRIES $7.00
FRIES $4.00 /$8.00
- regular/loaded
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CHEESE $10.00
- beef, cheese, mustard, ketchup

Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Oven baked sides $3.99
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Chocolate mousse $3.99
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella

Menu available when dining in bar area only
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Rustic fries $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel

Avocado - feta - cashews - poached egg - grain toast $16.00
Spinach $3.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Free range egg $2.00

½ Avocado $4
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Popcorn chicken *gf
- Corn chip coated chicken strips
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries

Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Onion Rings $6.5
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
House Slaw $6.5
Mash Potato $6.5
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish

Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce

Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
- Avocado Smash $14.50
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Samon $18.50
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Hash brown, grilled tomato, cream mushrooms $3.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00

Muesli $11.00
- With fruit & yoghurt
-Add white or vogel's toast $2.00
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Warm chicken salad $15.50
- With bacon & avocado
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Winter oats (porridge) $11.00
- Served with fruit
Instone homemade pancakes $15.50
- With fruit & maple syrup

-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Gluten Free Bases available $3.00
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa

Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan

-to taste all four $36
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes

Garlic Naan $3.50
Paper (Poppadom) $2.50
Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Fish $18
Butter Naan $4.50
Potato/Onion/Paneer Kulcha 4.50

Vegetarian mussakka $20.00
Peri peri chicken R$17/L$20/F$25
Zucchini kebab $12.00
Mixed vegetarian kebab $13.00
Chicken nugget with chips $10.00
Vegetarian mixed iskender $16.00
Falafel burgers $10.00
-Chicken kebab $10.00

Cheese $ 4
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Onions, Olives $ 2
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Large 18" Sausage $ 31
- Italian Style Sausage
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara