Address
1 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Amarone Ristorante in Waikato Menu
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Amarone Ristorante in Waikato has no menu available, but can choose from many other options such as Egg fried rice or Vegetable from AJ's Takeaways. Escape @ 12 offers many options including MUSHROOMS ON TOAST and MUSHROOMS ON TOAST. Carl's Jr includes a wide range like The Big Carl or Big Cheeseburger. Apple Turnover and Banana Fritter from . Asian Kitchen offers The Refinery and Slices.
Nearby Sample Menus
- All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
- -English
-
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
- -Wholegrain
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Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
- -Horseradish
- -Mustards
-
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
-
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
- Poached or fried eggs $4
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
-
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
-
Provincial seafood pot au feu $21.00
- Served with rouille
-
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Broccolini, almond brown butter, garlic and lemon $88.00
- Salt and pepper squid with chipotle mayo $16.00
- Menu available when dining in bar area only
-
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
-
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
-
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
-
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
- Garlic bread $6
-
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
-
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
-
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
-
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
-
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
-
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
-
Popcorn chicken *gf
- Corn chip coated chicken strips
- Potato Hash $4
-
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
- Eggs $5
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- The classic B.L.T on foccacia bread with fries $14
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- French Crepes
- Sausage $3.00
- Cheese $2.00
-
Wholegrain toast $12.00
- +two free-range eggs any style
-
Avocado $3.00
- Seasonal
-
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Add garlicky ham & brie with cornichons
- Bacon $2.00
- Side salad $8.00
- Ice cream sundae $6.00
-
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
-
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
-
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-
Deep blue
- Bacon, blue cheese & mushroom
-
Pulled pork sliders $16.00
- Apple slaw
-
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
-
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
-
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
-
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
-
Sides $6.00
- Smoked salmon, sausages, bacon
-
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Soup of the Day $9.90
-
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
- Bacon& Eggs - any style $11.40
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
- Mushrooms & Bacon $13.50
- Shrimp Cocktail $11.80
- Garlic & Herb Bread $5.20
- -garlic sea salt $9
-
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
-
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
-
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
- -Lunch 150Gm tarakihi $17
-
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
- Kids sundae $7
- -creamy herbed polenta / summer slaw $5
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
-
Beer battered onion rings $6
- with sweet chilli sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
-
Scoop of chips $5
- with tomato sauce
-
Kumara chips $7
- with tomato sauce
Amarone Ristorante
Phone
093099708
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Italian
Features
Cash
1 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Waikato Italian Menus
- Waikato Region Italian Menus