Amarone Ristorante in Waikato Menu

Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50

Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Salt and pepper squid with chipotle mayo $16.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries

Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Jelly and Ice Cream
- Ice Cream served with jelly
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Tomato $3.00
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce

Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Polenta chips, roasted garlic, parmesan mayo $11
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
-Two Choices $25
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
Calamari, coriander and cashew pesto $14.50
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Poached or Fried $9.00
- w toasted ciabatta
Savoury Mince $16.00
- w poached egg
Veggie Fritters $15.00
- w sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Benedict w salmon $17.00
Eggs Benedict w bacon $16.00
Toasted Bagel $8.00
- w cream cheese & preserves

Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Brandy Snaps $6.50
- Two brandy snaps served with cream
Gourmet breads served with pesto and dips $14.50
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Sesame wings $10
Grilled Rueben $13
- w house made chips & cornichons
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18
House cut double fried chips $6
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Mushroom bruschetta $11
House made corn chips $8
- w house made salsa & guacamole

Add Fries $4.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Add 6 Mussels $6.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Potato Mash $6.50
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions

Margherita $17.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Hawaiian $18.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

Plain Rice $4.00
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Roti $2.50
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Cheese & Garlic Naan $4.50
Chicken $15
Scallops $19.50

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