Amarone Ristorante in Waikato Menu

Menu available when dining in bar area only
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Provincial seafood pot au feu $21.00
- Served with rouille
Rustic fries $8.00
Agria potato puree $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00

Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Spinach $3.00
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Eggs to your liking $3.00
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50

All in One Lrg $15.00
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Falafel $2.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
All in One $15.00
Turkish Garlic Bread $5.00
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella

Seasoned Potato Wedges with bacon and cheese $12.00
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
Hawaiian $13.00
- Ham and Pineapple
Meat Feast Ham, Chorizo and Salami $14.00
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.

Carton of chips $2.50
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Hawaiian burger $5.00
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Bacon burger $5.00
Carton of mussles *8 $6.00
Bacon and egg burger $5.50
Cheese $2.00

Crinkle Cut Fries $6.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Add 6 Mussels $6.00
Add Fries $4.00
Salad $6.50

Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Margherita $15.00
- Tomato base, mozzarella, oregano
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
Cafe Steak $24.00
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
1 piece $17.00
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce

Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Berry fruit and Banana $16.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
-With your choice of Bacon & Banana or $16.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Kaimai Big Breakfast $21.00
Ham & Cheese Rolls, with Fries or Salad $9.50
Gourmet Angus Burger & Fries $19.00

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Ham Steak w pineapple & apple sauce $16
ALL MAIN MEALS COME WITH SALAD & FRIES
Cheese Burger $9
Chocolate Mud cake $8
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Dressed Wedges Bacon
Fish of the Day steamed /Deep Fried $20
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate

Cheese $ 4
Mushroom, Capsicum, Tomato $ 4
Onions, Olives $ 2
Served with Chunky Blue Cheese or Creamy Ranch Sauce
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella

HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES

Grilled Halloumi $16.5
- orange & pine nut salad
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Fish of the Day
- see our list of daily updates and specials
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream

Nearby Sample Menus