Amarone Ristorante in Waikato Menu

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Amarone Ristorante in Waikato has no menu available, but can choose from many other options such as Egg fried rice or Vegetable from AJ's Takeaways. Escape @ 12 offers many options including MUSHROOMS ON TOAST and MUSHROOMS ON TOAST. Carl's Jr includes a wide range like The Big Carl or Big Cheeseburger. Apple Turnover and Banana Fritter from . Asian Kitchen offers The Refinery and Slices.

Nearby Sample Menus

-Chicken $22
-Add Fries $3
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Fries $6
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms

Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Polenta chips with sRiracha Mayo V $8.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Warm cheese cornbread $8.00
- with brown butter V
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00

½ Avocado $4
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Volare Baguette $6
- Whitestone smoked butter
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb

Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-Add Toast $6
-small $4
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Bacon & eggs $13
- on toasted ciabatta. Tweak it.

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Mozzarella balls $10.00
- Served with garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Profiteroles $13.00
- With a coffe liqueuor cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream

Onion Rings $6.5
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Green Salad $6.5
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli

-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
- Half $9.50
-Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
-Half $10.50
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
Fresh Salmon Roll $18.00

Natural steamed mussel pot $18
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Garlic bread $6
Orange and almond cake w cream $12
Preserves & cream cheese bagel $10
Mince & eggs w toast $14
Laksa w chicken & prawns $18
White wine, garlic, parmesan & bacon $24

Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries

Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Cheesy Garlic and Rosemary Pizza Bread $8.00
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream

Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Roast Garlic & Herb bread $12.00
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Seasonal Greens $9.00
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Smoked chicken, prosciutto, aioli, pesto $22.50

Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
smoked salmon or bacon with spinach & relish $16.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Or just ask us for a smaller something else. N/A

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Artisan Bread $10.00
- Warm bread selection with house made dips
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.