Amarone Ristorante in Waikato Menu

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Amarone Ristorante in Waikato has no menu available, but can choose from many other options such as Egg fried rice or Vegetable from AJ's Takeaways. Escape @ 12 offers many options including MUSHROOMS ON TOAST and MUSHROOMS ON TOAST. Carl's Jr includes a wide range like The Big Carl or Big Cheeseburger. Apple Turnover and Banana Fritter from . Asian Kitchen offers The Refinery and Slices.

Nearby Sample Menus

Marinated olives - chili - garlic - rosemary $8.00
House made hash potato $5.00
Kumara chunks - aioli $8.00
Free range egg $2.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beer battered fish - fries - salad - tartare $19.50
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00

OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Gluten free pizza bases available…add $5
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
mixed leaf salad with shaved parmesan $7
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Market fish
- Wa its taff to a dvise
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]

Sirloin Steak $12.00
Seafood Chowder $15.00
Eggs $1.50
120gm Angus Beef burger $18.00
Large $19.00
FREE sundae Choc, Caramel, Passion fruit
Pavlova $8.00
Butter chicken with rice and naan bread $19.00

Stir fried Sweet & Sour $17
Stir fried Basil & Chilli $17
Chicken $3
Cashew nuts $2
Rice $3
Beef $3
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin

Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Parmesan Garlic Pizza Bread $12
- w aioli
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Margarita $21
- basil, tomato, basil pesto, mozzarella
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli

Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
●Shared plates
Thai beef kebab $8.00
- Served with a peanut sauce
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Prawn twists $10.00
- Served with garlic aioli

Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Mash Potato $6.5
Fries with bacon salt $6.5
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
House Fried Chicken $10
- Southern fried chicken with harissa mayo

Wedged $8.50
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Seasonal vegetables of the day $7.00
Brad’s tip: Try with our house made chilli sambal!
Looking for an extra kick on your pizza
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction

Bacon Egg on Toast $10.00
Plain Salmon OR Bacon Bagel $10.00
Pancakes $10.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Red pepper spinach & olives $13.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Market Fish $38
- Explained by your wait staff
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-tempura with soy mirin and seaweed salad $24/48
Handmade Pappardelle Pasta

Kumara Fries $10.00
- With aioli
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Pancakes $14.00
- Caramelized bananas and cream
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Bacon
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Pepperoni
Pork & Thyme Meatballs with Spicy Sauce $7.5
Mozzarella
Kumara Fries $5.5

Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Prawn Cocktail $16.5
- lettuce / seafood sauce
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad