Amarone Ristorante in Waikato Menu

NUGGETS + FRIES $7.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $13.00
- plain
HOKI + FRIES $7.00

Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
TWO COURSES FOR $15.00
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50

Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Popcorn chicken *gf
- Corn chip coated chicken strips
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare

Premier chicken nuggets 6 pack $6 / 12 packs $9
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
With cheese $8
Hawaiian $11 / $14
- Double ham, pineapple
Two fillings $5
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon

Thai beef kebab $8.00
- Served with a peanut sauce
Mozzarella balls $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
●Shared plates
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

Salmon Risotto
Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
●Meat & Fish
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy

or CREAMY MUSHROOMS $16.50
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
FIREPOT PIZZAS $15.00
POACHED EGG $2.00
Soup of the day (+)
- Served with toasted breads & butter
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt

Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs on Toast $8.90
- Made however you choose
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips

-Bacon, avocado & cream cheese $12.50
-With bacon $13.50
-Or ciabatta $11.50
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
-Add white or vogel's toast $2.00
Warm chicken salad $15.50
- With bacon & avocado
Savoury mince on toast
-Add poached egg $15.50

Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

Oat or rice Perridge with stewed fruit and brown sugar $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Toasted ciabatta with marmalade, Jam or Promite $6.50
7 - 1 pm
hashbrown/Smoked salmon
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
Homemade toasted grain cereak with black doris plums and yoghurt $10

Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Marinara $15.00
- (tomato base, oregano, garlic)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)

-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-per 60gm serving $16
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-tempura with soy mirin and seaweed salad $24/48
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction

HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Paté $11
- herb crostini
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Cheesecake of the Day $12
- see our list of daily updates and specials

Amarone Ristorante in Waikato Menu

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Amarone Ristorante

Waikato Region > Waikato > Amarone Ristorante

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1 Courthouse Lane, Auckland, Auckland, Auckland, 1010, New Zealand

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