housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Bolognaise with pasta & parmesan $12.00
Fish & Chips $24.00
beer battered fish, chips, tartare & salad
Onion rings & garlic mayo $8.00
Cheesy garlic bread $8.00
Chorizo & potato salad with spinach & red peppers $10.00
Crispy streaky bacon & eggs cooked to your liking served on sour dough
Smoked Chicken & Bacon Linguine $13.00
Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Lamb burger $19.90
Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Wedges $13.80
Potato wedges served ẃ bacon, cheese, salsa & sour cream
Caribbean shrimp salad $21.00
The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
or plain $7.50
Kumara Wedges $7.00
A Kiwi favourite, kumara wedges served ẃ sour cream
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
"Eat right, be bright"
Dolma $1.00
Vine leafs and rice in it
Falafel meze $7.50
Three falafels with hummus, sweet chilli and yoghurt
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Venison Filet $38.00
Served with chocolate jus on grilled red onions, tomato confit and asparagus
Trio of Ice Cream $18.00
New Zealand Kapiti Ice cream
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
Continental Breakfast $15.00
Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Black Truffle Crème Brulee $18.00
Served with caramelised pears and toast
Apricot Panna Cotta $18.00
Served with a shot of digestive apricot liquor and puff pastry cinnamon twist