Address
1096 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Ambrosia Restaurant and Bar in Rotorua Menu
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Ambrosia Restaurant and Bar in Rotorua has no menu available, but can choose from many other options such as Lettuce or Griddle Scampi from The Pot. The Thai Restaurant offers many options including Pud kra prow and All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. The Watch Office includes a wide range like Eggs Benedict or Savoury mince on Toast. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Chapmans Restaurant & Bar and Soup of the day.
Nearby Sample Menus
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Trio of ice cream and fresh fruits $14.00
- Crispy Fries $7.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Soup of the moment with artisan bread $15.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Parfait of chicken livers with port, citrus and coriander $15.00
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Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- - 200g Canterbury lamb rack $10.00
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
- Mixed Meat $14.00
- Large Mixed Meat $11.50
- Small Chicken $9.50
- Lamb $14.00
- Large Lamb $11.50
- Large Falafel (Veg) $11.50
- Small Combo (Chips & Drink) $18.50
- Small Mixed Meat $9.50
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Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
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Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
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Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
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BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
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Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
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Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
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Chicken Nuggets $9.90
- With golden fries & sauce.
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Palao rice $4
- Rice fried with peas and mixed with herbs and spices
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Cheese Naan $3
- Naan stuffed with cheese
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Plain Naan $2
- Indian bread cooked in tandoor
- Kabali Naan $4
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Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
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Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves
- Cheese and Garlic Naan $4
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Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
- SAUSAGE ROLLS $4.00
- GF BEEF LASAGNE $12.50
- BACON SPINACH & FETA QUICHE $12.50
- STEAK PIE $4.50
- VEGETABLE QUICHE $12.50
- WRAPS $7.50
- BUTTER CHICKEN PIE $5.30
- CAKES $5.50
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
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Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
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Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
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Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
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Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
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Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
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Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
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Hand Cut chunky fries $8.00
- w ketchup or aioli
- - add homemade spinach and walnut pesto
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South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
- - add lemon chicken extra $4.00
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Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
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Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
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Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
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Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
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The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
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Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
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Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
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Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
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Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
- -with curry powder and vegetables. $19.50
- All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
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Geal grob-won ton $7.50
- Deep fried wontons.
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Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
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Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
- Add: Jalapeno & semi dried tomato $2.9
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Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
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Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
- Roasted garden vegetables $6.5
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Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
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Meats $16.9
- Italian meats including chicken
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Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
- Marinated Olives $6.10
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Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
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Breads & Dips $14.00
- With balsamic olive oil
- Tempura Prawns $3.50
- Roasted Tomatoes $5.50
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Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
- Golden Kumara $5.50
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Tiramisu $13.00
- With strawberry compote
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Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
- Chili and Tomato with Garlic $6.10
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
- Garden Salads (2 sizes) $11.20 or $6.10
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Minestra del giorno $10.20
- soup of the day.
- Vegetables of the Day $6.10
- Various Vegetables N/A
- Miso Soup N/A
- Slices N/A
- Corn Cream Soup N/A
- Seafood Gratin N/A
- Sweet Chili Mussels N/A
- Coleslaw Salad N/A
- Fish and Chips N/A
Ambrosia Restaurant and Bar
Phone
073483985
Opened hours
Monday: 11:30-23:00, Tuesday: 11:30-23:00, Wednesday: 11:30-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:30, Saturday: 09:00-23:30, Sunday: 09:00-23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar