Address
1096 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Ambrosia Restaurant and Bar in Rotorua Menu
Are you the owner? Manage this listing for free.
Ambrosia Restaurant and Bar in Rotorua has no menu available, but can choose from many other options such as Lettuce or Griddle Scampi from The Pot. The Thai Restaurant offers many options including Pud kra prow and All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. The Watch Office includes a wide range like Eggs Benedict or Savoury mince on Toast. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Chapmans Restaurant & Bar and Soup of the day.
Nearby Sample Menus
-
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
-
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
-
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
-
Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
-
Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
-
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
-
Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
-
Memphis Smokey BBQ
- tomato based
-
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
- Stir Fried Ginger with Vegetables $15.50
- All main are served with rice.
-
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
-
Corn Cake (5 Pieces) $7.00
- With kaffir leaves thai spices
-
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
-
Tom Yum Soup $6.50
- With vegetables and thai herbs
- Stir Fried Chilli Paste with Vegetables $15.50
-
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
- -3pc $6.00
- -1/2 lb. Angus $13.90
-
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
-
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
-
Chili cheese fries $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
-
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
-
Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
- Risotto of the day – please see the specials for tonight n/a
- Add prosciutto $4.00
-
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
-
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
-
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
-
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
-
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
-
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
-
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
-
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
-
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
-
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
-
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
-
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- Hashbrowns $4.0
-
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
-
French toast $17.5
- served with fruit compote and roasted almonds
-
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
-
Soup of the day $10.5
- (see board)
-
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
-
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
-
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
-
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
-
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
-
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
-
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
-
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
-
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)
-
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
-
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
- Olives N/A
- Honey Oat N/A
- Thinly Cut Sour Cream & Chives N/A
- Bacon, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Roast Beef N/A
- BBQ N/A
- M&M N/A
- Mash & Gravy $2.50/$5.00
- Gravy $2.50/$5.00
- -Small Kiwi N/A
- LAMB
- Peas & Gravy $2.50/$5.00
- -Med Kiwi $13.00
- -Small Kiwi $11.00
- -Small Kiwi $12.00
-
Prawn Vindalo $15.50
- This spicy dish cooked with onion gravy and ground spices
-
Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
-
Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
-
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
- Mixed-Vegetable Pickle $2.00
-
Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
-
Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
-
Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
- MINCE & CHEESE PIE $4.50
- BISCUIT/COOKIES TARTS $6.00
- GF BEEF LASAGNE $12.50
- MINI MINCE PIE $2.50
- VEGETABLE QUICHE $12.50
- MINI QUICHE $3.50
- PANINI OF THE DAY $12.50
- CIABATTA $8.50
-
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
-
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
- Golden Bash Browns $4
- Bacon and eggs of your choice on toasted ciabatta or multigrain $9
- Grilled Tomato $4
- Grilled portbello Mushroom $4
- Streaky Bacon $6
- Grilled Bratwurst $6
- Egg burger $7.00
- Garlic Steak and Mushroom $11.00
- Friday Boil up $12.00
- Add Chips and can drink $4.00
- Monday Seafood Chowder $7.00/$9.00
- Bacon & Egg on Toast $8.00
- Steak & Egg Burger $9.00
- Hawaiian Burger $8.00
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
- Breakfast Stack (Vegetarian) $16.00
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
- Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
- Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
- Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
- Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
- Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
- Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
- Vegetable Samosas - Triangular pastry filled with potatoes and peas, subtly flavoured with spices $6.90
Ambrosia Restaurant and Bar
Phone
073483985
Opened hours
Monday: 11:30-23:00, Tuesday: 11:30-23:00, Wednesday: 11:30-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:30, Saturday: 09:00-23:30, Sunday: 09:00-23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar