Address
1096 Tutanekai Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Ambrosia Restaurant and Bar in Rotorua Menu
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Ambrosia Restaurant and Bar in Rotorua has no menu available, but can choose from many other options such as Lettuce or Griddle Scampi from The Pot. The Thai Restaurant offers many options including Pud kra prow and All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. The Watch Office includes a wide range like Eggs Benedict or Savoury mince on Toast. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Chapmans Restaurant & Bar and Soup of the day.
Nearby Sample Menus
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Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
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Big Bad Beefy Boy Salad $19.40
- Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
- TS= Toddle Size
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Seafood Chowder $11.60
- Seafood chowder served with chunky toast
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Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
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Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
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Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
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Vege Soup $10.50
- Vege soup of the day served with Chunky toast
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Avocado Add $4.90
- bacon
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Crème Brulee $16,50
- white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
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Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
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Avocado Add $4.90
- smoked salmon
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Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
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Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
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Toast and Preserves $7.50
- selection of preserves
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Peach and Strawberry Crumble $15,90
- balsamic ice cream / whipped cream / molasses powder / black pearls
- Plain basmati rice $2.50
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
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Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
- Fries $3.00
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
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Masaman Kae $15.50
- Lamb potatoes and onions cooked in curry coconut milk
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Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
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Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
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Pad Prik Keang $14.50
- Curry paste, basil and vegetables
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Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
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Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
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Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
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Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
- Burger & Chips $13.00
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BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
- Garlic cheese bread $4.50 each
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Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
- Lamb $ 9.50
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Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
- All Pizzas served with tomato herbed sauce and cheese
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Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
- Buffalo Chips $5.00
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
- SAUSAGE ROLLS $4.00
- MINI MINCE PIE $2.50
- BISCUIT/COOKIES TARTS $6.00
- CAJUN CHICKEN WINGS $2.50
- WRAPS $7.50
- GF BEEF LASAGNE $12.50
- SANDWICHES $6.50
- PANINI OF THE DAY $12.50
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Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
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Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
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Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
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Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
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Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
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Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
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Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
- Seasonal salad w pomegranate vinaigrette $8.00
- Lettuce N/A
- Chicken Teriyaki N/A
- Thinly Cut Ready Salted N/A
- Beetroot N/A
- Ham N/A
- Apple Slices N/A
- M&M N/A
- BBQ N/A
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Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
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Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
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Caeser Salad $15.00
- Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
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Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
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Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
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Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
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Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
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Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
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Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
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Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
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Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
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Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
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Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
- Roasted Tomatoes $5.50
- Pepper Dews $3.50
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Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
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Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
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Apple & Berry Crumble $13.00
- With vanilla ice cream
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Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
- Herbed Garlic Bread $7.50
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French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
- Rosemary Potatoes $6.10
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
- Garlic and Parsley $6.10
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
- Marinated Olives $6.10
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Ambrosia Restaurant and Bar
Phone
073483985
Opened hours
Monday: 11:30-23:00, Tuesday: 11:30-23:00, Wednesday: 11:30-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:30, Saturday: 09:00-23:30, Sunday: 09:00-23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar