Ambrosia Restaurant in 14/51 William Pickering Drive Menu

Nearby Sample Menus

Poached Pears N/A
- Lemon Cream, Strawberry Sauce
Choose As Many Toppings As You Like: N/A
- Tomato / Cheese / Ham / Chicken / Pineapple / Pepperoni / Mushroom
Handkerchief Pasta N/A
- Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche
Raspberry & Pomegranate Sorbet $6.0 Each
Mince On Toast $8.5 Each
- Bolognese, Ciabatta, Melted Mozzarella
Eggs On Toast $11.5
- Eggs Cooked Your Way, Toasted Bread
Aioli $2.2
Marinated Olives $8.5
- And Feta

43 Kadrahi Paneer $10.00
- Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
Half $8.00
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
47 Cheese Naan $5.00
- Stuffed with a special cheese mixture
52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes
Non Veg $12.00
69 Chicken Noodles $12.00
66 Segwan Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fried for customer choice

Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Serves two
- not incl. In specials
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Noodles veg. With soya sauce.
- noodles tossed with chicken
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Soft lemon meringue 14.00
- shortbread & crispy textures
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Salad with French dressing 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side vegetable 7.50

Pork Ginger and Spring Onion $13.00
Lemon Squid / Lemon Fish $15.00
Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
Served with or without noodles or rice
Sweet and Sour Chicken and Nasi Goreng $28.50
Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
●For 2 to 3 People
Crispy Chicken (Half) $11.00

-Sous vide chicken
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Seasonal special
Our trained staff are happy to help
-Spring onion
Please let us know if you have any allergy or nutritional requirements.
-Purple rice
-Salad

-bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
sides:
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
-fries $5.00
-eggs x2 $5.00
steak sandwich $19.90
- with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli

Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Add Bacon $5
Bowl of Fries $7.5
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli

Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Extra soup $1.00
Extra rice $1.00
Vege spring rolls $5.50
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Seaweed salad $5.50

Both served ẁ Potato of the day & Chef’s Veges.
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
300gm Scotch $30.00
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.

Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice

Mini kids hotcakes $7.50
- With bacon
-ham $11.50
-bacon, onion & tomatoes
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
Blueberry waffles $7.50
- With vanilla ice cream
-smoked salmon $14.50
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast

Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Chef’s Entrée Tasting Platter for two $35
(GF)Gluten Free
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Available for dinner every Thursday, Friday and Saturday.
Chunky Fries $3.85
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *

Ambrosia Restaurant