Amphora Restaurant in Auckland Menu

 LUNCH MENU

• Amphora Beef Burger $14.50
  • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
• Cajun Chicken Sandwich $14.50
  • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
• Panko Crumbed Fish $14.50
  • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
• Calamari Salad $14.50
  • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
• Chicken Caesar Salad $14.50
  • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
• Farfalle Salad $14.50
  • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
• Mussels $14.50
  • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread

 LUNCH MENU - PASTA

• Fettucine al Pollo $14.50
  • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
• Spaghetti Carbonara $14.50
  • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
• Spaghetti Bolognese $14.50
  • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
• Fettucine al Pollo Affumicato $14.50
  • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
• Farfalle alla Trapanese $14.50
  • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
• Fettucine Vedura $14.50
  • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
• Lasagne al Forno $14.50
  • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce

 LUNCH MENU - SIDES

• Fries $5.00
• Side Salad $5.00
• Greek Salad $6.00
• Beer Battered Fries $6.00
• Crispy Polenta $5.50

 DINNER MENU - SOUP OF THE DAY

• (Refer to our specials board) $11.00

 DINNER MENU - BREAD

• Hot Cob Loaf $12.50
  • Served with dips & olive oil

 DINNER MENU - SALADS

• Calamari Salad $25.00
  • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
• Caesar Salad $25.00
  • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
• Beef Carpaccio $25.00
  • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli

 DINNER MENU - ENTREES

• Antipasto $38.00
  • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
• OKA (Pacific Style Raw Fish) $19.00
  • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
• Salt & Pepper Squid $16.50
  • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
• Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
  • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
• Chicken Livers $16.00
  • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
• Freshly Steamed Green Lipped Mussels $16.00
  • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
• Crispy Peroni Battered King Prawns $17.00
  • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
• Spinach & Ricotta Dumplings $15.50
  • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
• Mixed Olives $13.00
  • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta

 DINNER MENU - PASTA

• Spaghetti Bolognese $16.00 / $19.00
  • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
• Spaghetti Carbonara $16.00 / $21.00
  • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
• Spaghetti Frutti Di Mare $17.00 / $24.00
  • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
• Fettuccine al Pollo $16.00 / $22.00
  • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
• Canneloni $16.00 / $24.00
  • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
• Fettuccine al Pollo Affumicato $16.00 / $22.00
  • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
• Farfalle alla Trapanese $16.00 / $20.00
  • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00

 DINNER MENU - MAINS

• Cajun King Salmon Fillet $34.00
  • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
• Fish of the Day N/A
  • (refer blackboard)
• Amphora Fish & Chips $25.50
  • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
• Tender Tuscan Rubbed Half Chicken $29.50
  • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
• Chicken Avocado $27.50
  • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
• Chicken Marsala $27.50
  • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
• Chicken Parmigiana $27.50
  • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
• Twice Roasted Pork Belly $31.00
  • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
• Dukkah & Honey-Roasted Lamb Rump $35.00
  • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
• Seafood Platter $75.00
  • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
• Porcini Crusted Eye Fillet Steak $36.50
  • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
• 400g T-Bone Steak $38.00
  • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries

 DINNER MENU - SIDES

• Side Salad $5.50
• Greek Salad $6.00
• Vegetables $6.00
• Rocket Salad $5.00
  • W parmesan
• Roast Potatoes $5.00
• Beer Battered Fries $6.00
• Crispy Fried Polenta $6.00
  • W rosemary, salt & parmesan

 SET MENU - $45

• Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00

 SET MENU - $50

• Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00

 SET MENU - $55

• Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00

123 Ormiston Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

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