Andino Restaurant in Auckland Menu

STARTERS STARTERS
  • Salmon causa $12.00
    • Whipped potato, avocado, caviar
  • Chicken causa $9.00
    • Corn fed chicken, avocado, smoke capsicum drizzle
  • Classic ceviche $14.00
    • Market fish, lemon, chilli, red onion, coriander
  • Forest ceviche $14.00
    • Mushrooms, golden yucca, black truffle escence
  • Ceviche alta mar $16.00
    • Market fish ceviche, sauteed seafood, avocado, smoky sauce
MAINS MAINS
  • Market fish sudado $26.00
    • Poached fish & seafood, golden manioc, sudado sauce
  • Chicken estofado $26.00
    • Chicken liver parfait, purple potato, estofado sauce
  • Lomo saltado $28.00
    • Sauteed eye fillet, turbers in texturesm smoked beef jus
  • Wild mushroom chaufa $26.00
    • Carrot variation, mis grainsm spring onion, scramble egg
SIDES SIDES
  • Steam rice $2.00
  • Fries potato fries, rocoto mayonaisse $6.00
  • Mesclun & raw vegetables salad $9.00
SWEETS SWEETS
  • Caramel alfajor $12.00
    • Dulce de leche caramel, short bread cookie, berries, chocolate
  • Coconut rice pudding $10.00
    • Passion frui, melon raspadilla
  • Vanilla ice cream $8.00
    • Manjarblanco drizzle & pecans
  • Alfajor $4.00
    • Peruvian macaron
TAPAS TAPAS
  • Mini causitas $26.00
    • Please ask the waiter for today´s flavor
  • Anticuchos $28.00
    • Please ask the waiter for today´s skewer flavors

Nearby Sample Menus

  • Spicy Squid Don $11.50
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Yaki Udon With Prawns $14.00
  • Spicy Soft Tofu Soup $13.00
  • Beet Don $11.50
  • Inlcude Side Dishes
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Stir Fried Spicy Squid $12.00
  • -Grilled Halloumi $5.50
  • Caesar $21.90
    • Cos, bacon, poached egg, anchovies, parmesan + croutons
  • Herb Crusted Baby Potatoes / Mixed Leaf Salad Italian Dressing $8.00
  • Pollo $21.90
    • Roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • Di Verdure $21.90
    • Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Salmon Mousse $16.90
    • House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
  • -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Prawn Black Bean $15.90
  • Extra: Rice $1.00
  • Plain Fried Rice $9.00
  • Prawn Tom YumSauce $15.90
  • Pork Fried Rice $11.50
  • Steak Burger $5.50
  • Fish Cake $1.80
  • Steak & Cheese $3.50
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • -lamb $12.80
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Takeout sauce $1.00
  • -lamb $15.80
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • -Salmon $18.50
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Combination Meats $12.50
  • Ham / Cheese $2.50
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • Snapper /chicken nuggets (1/2 dozen) $4.20
  • Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
  • Egg $9.00
  • Crispy chicken $12.50
  • Spring roll / Curry roll $2.00
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Prawn twisters with sweet chili sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Onion rings with sweet chili sauce
  • Classic ham and cheese toasty
  • Beer battered market fish with fries and tartare sauce $16
  • Salt n pepper squid with fries and aioli $16
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Chengdu spicy and sour soup $12.00
  • Deep-fried chicken knees with salt and pepper $18.00
  • Prawn with hot and spicy sauce in pot $25.00
  • Boiled fish fillet with green pepper paste $28.00
  • Stewed bean curd with bean paste $14.00
  • Sliced pork with garlic sauce $12.00
  • Cabbage stir-fried N/A
  • Pork bone with sweet corn soup $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Blackboard Specials from $3
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • French Style Mussels with Garlic Bread $17
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Green Baby Leaf Salad $6
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Add chicken $5
  • Sausages $5
  • Seasonal Vegetables $8,
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Dessert
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • With Meat $15
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Add Beef $4
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Butter Naan $2.99
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • Gulab Jamun $6.00
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • Indian Roti $2.99
  • LAMB KEBAB $13.99/$19.99
    • Lamb spare ribs marinated with spices and grilled in a Tandoor
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
Andino Restaurant

Andino Restaurant

location

Address

237 Parnell Road, Parnell, Auckland

phone

Phone

093743938

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Latin American , Peruvian , South American , Spanish

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
237 Parnell Road, Parnell, Auckland