Address
237 Parnell Road, Parnell, Auckland
Andino Restaurant in Auckland Menu
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STARTERS-
Salmon causa $12.00
- Whipped potato, avocado, caviar
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Chicken causa $9.00
- Corn fed chicken, avocado, smoke capsicum drizzle
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Classic ceviche $14.00
- Market fish, lemon, chilli, red onion, coriander
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Forest ceviche $14.00
- Mushrooms, golden yucca, black truffle escence
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Ceviche alta mar $16.00
- Market fish ceviche, sauteed seafood, avocado, smoky sauce
MAINS-
Market fish sudado $26.00
- Poached fish & seafood, golden manioc, sudado sauce
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Chicken estofado $26.00
- Chicken liver parfait, purple potato, estofado sauce
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Lomo saltado $28.00
- Sauteed eye fillet, turbers in texturesm smoked beef jus
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Wild mushroom chaufa $26.00
- Carrot variation, mis grainsm spring onion, scramble egg
SIDES- Steam rice $2.00
- Fries potato fries, rocoto mayonaisse $6.00
- Mesclun & raw vegetables salad $9.00
SWEETS-
Caramel alfajor $12.00
- Dulce de leche caramel, short bread cookie, berries, chocolate
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Coconut rice pudding $10.00
- Passion frui, melon raspadilla
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Vanilla ice cream $8.00
- Manjarblanco drizzle & pecans
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Alfajor $4.00
- Peruvian macaron
TAPAS-
Mini causitas $26.00
- Please ask the waiter for today´s flavor
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Anticuchos $28.00
- Please ask the waiter for today´s skewer flavors
Nearby Sample Menus
- California (6pcs) $14.00
- Salmon Avocado $14.00
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Toffe pie $10.00
- with seasonal fruit
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Rice $4.00
- premium white rice
- Small (6pcs) $14.00
- Karaage Chicken
- Beef Steak rice
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Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
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Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
- Add an extra roll $4.00
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
- Chicken & Egg $3.80
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Special Fried Rice $12.50
- Combination Meat & King Prawns & Cashew Nuts
- 5. Bami Goreng (meats, veges, prawns & noodles) $13.00
- BBQ Pork $10
- BBQ Pork $11
- Egg $2
- Extra Patty / bacon/ ham $1.40
- Beef $10
- Cashew Nuts $3.50
- Combination $12.50
- Squid $12.50
- Fish $11.50
- Pork $12.00
- Chicken $4.50
- Egg $2.50
- Steak $12.00
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K24.Sashimi Sanshu (3 kinds) $15
- Assorted seasonal sliced raw fish
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K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
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Y6. Nankotsu $6.50
- Crunchy chicken cartilage
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K37. Sakano Fries $17
- Crumbed white fish with tomato sauce
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Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
- VEGETARIAN $32
-
K36. Tonkatsu $18
- Crumbed pork fillet with tonkatsu sauce
- Broccoli
- Inari
- Maryana (seared salmon ball)
- Avocado
- Ochazuke tseasoned rice soup) $5.50/$6.50
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Popcorn Chicken
- with Sweet Chili Sauce
- Eel
- Miso Soup $1.50
- Fried Chicken
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SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
- Beef short rib $28.00
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SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
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BRISKET TACO $7.00
- Avocado, jalapeno
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SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
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“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
- Boston butt pulled pork $10.00
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PIE $9.00
- Bittersweet chocolate pecan
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Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
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Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
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Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
- Toasted bagel
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Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
- -Served with salmon $16.90
- -Served with bacon or mushroom $15.90
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Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
- Sasimi (8 pcs) $15.00
- Donburi - Salmon $16.00
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Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
- Bento - Salmon $18.00
- Bento - Beef/Katsu Chicken $16.90
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Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
- Seaweed $5.50
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Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
- Corn cake $ 15.00
- Teriyaki chicken $ 12.50
- Cold noodle $ 12.00
- Tofu with spicy beef /pork/seafood $ 20.00
- Diced chicken soup $ 10.00
- Vegetable fried rice $ 10.00
- BBQ squid $ 12.50
- BBQ beef $ 12.50
- Custard Pie $3.00
- Slices $2.70
- Lamb $4.20
- Steak & Cheese $4.20
- Sweetcorn $2.80
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Mcwaltons Super Burger $7.00
- steak bacon egg cheese pineapple patties salad sauce
- Ham $3.20
- Bacon $1.50
- Si Chuan style grilled fish in hot Chili sauce
- Spicy Stirfried Prawns $19.80
- Egg Fu Yung with pork $14.80
- Shredded Pork with Pickled Vegetable Soup $10.80
- Spicy Beef Noodles in Soup $10.80
- Beef Rice Noodles Clay Pot $10.80
- Griddled pork ribs with mushroom $20.80
- Xin Jiang Fried Rice $11.80
- Scrambled Eggs $15.50
- Omelette $15.50
- Bacon & Eggs $15.50
- Pancakes $12.50
- Chocolate Naan $5.00
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Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
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Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
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Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
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Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
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Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
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Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
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Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Andino Restaurant
Phone
093743938
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Latin American , Peruvian , South American , Spanish
Features
Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly