Address
Andrew St, Feilding, Manawatu
Andrew St Takeaways in Manawatu-Wanganui Menu
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Andrew St Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Chicken, Beef or Pork or Lamb, Duck, Crispy Pork or Squid from Thai Lagoon. Te Hapara Fish Shop offers many options including 1/2 Scoop and Scoop. Regent Fisheries includes a wide range like Fish of the Day or Min Chips. SPRING ROLL and CURRY ROLL from . Broadway Bakery Cafe offers Waimea Waikanae Beach and HOUSE MADE TOASTED BRIOCHE.
Nearby Sample Menus
- -Smoked salmon, tomato & spring onion $13.50
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Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
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Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
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Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese
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Chaddies Oysters $28.00
- 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
- -Small $7.00
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Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
- -extra sauces $3.50
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Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
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Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
- Kerala Paratha $3.00
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Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
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Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
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Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
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Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
- Falafel salad & kumara crisps $14.90
- Maple glazed Pork fillets with caramelised apple $26.50
- Cheesecake $7.00
- Icecream Sundae $5.00
- Gourmet Chicken Burger with house made wedges $15.90
- Crumbed prawn cutlets $21.50
- Crumbed squid $8.80
- Marinated Porterhouse Steak $17.50
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Very Vegemite $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Super Vege (3 Fillings) $4.00
- Extra Dip $1.00
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
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Prawn Malbari (DairyFree) $22.90
- Prawns cooked in south Indian style curry with coconut cream
- Poppadum (2 pcs) $1.00
- Raita - Yoghurt & Cucumber $2.50
- Butter Chicken Wrap $9.99
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Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
- Traditional Indian styled curry.
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Magic Chilli Kebab Half $12.99 Full $24.00
- with bone chicken Legs marinated in yoghurt with special chef spices then roasted in Tandoor.
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Butter (Vegetable / Paneer) $15.50
- Vegetables or cottage cheese cooked in our famous butter sauce.
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Roti $4.00
- made from wholemeal flour
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Cheese and Onion Naan $4.00
- Stuffed with spiced cheese and onion, garnished with butter
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Peshawari Naan $4.00
- Stuffed with dry fruit
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Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
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South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
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Mattar Paneer $14.90
- Peas and cottage cheese cooked in onion rich gravy
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Garlic Chicken $17.90
- Chicken cooked in rich onion gravy with garlic
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Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
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Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
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BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
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MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
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O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
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CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
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SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
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HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
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YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
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EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
- Ham, Egg and Cheese N/A
- Choc Chip N/A
- Meatball N/A
- Cheesy Garlic Toasties N/A
- Flatbread N/A
- Jalapenos N/A
- Sweet Onion N/A
- White Bread N/A
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250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
- Seasonal vegetable $6.50
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Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
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Hawaiian $19.50
- Ham, Pineapple, Cheese
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
- Fresh Steamed Market Vegetables $5
- Chocolate Liqueur Truffle $4.9
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220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- 3 Cheese $27
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300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
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Liquorice Ice Cream $15.50
- Served With Blackcurrant Syrup and Liquorice Allsorts
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Broccollini $6.00
- With Hollandaise sauce
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Crispy Chicken Salad $24.50
- With Crispy Noodles, Brie Wontons & Roasted Capsicum Aioli
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
- Barry’s Bay Four Year old Cheddar (Akaro) $15.50
- Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
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Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
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Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- Steaks are served with fries, salad and your choice of 1 sauce.
- A hand picked selection of sides and sauces to compliment your meal.
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Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
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Double Chocolate & Raspberry Brownie
- with vanilla ice cream
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Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
- Horseradish $2.00
- Eggs $2.00
- All steaks come w/ choice of sauce, fries & salad
Andrew St Takeaways
Phone
063236749
Opened hours
Monday 12.00 pm - 9.00 pm
Tuesday 12.00 pm - 9.00 pm
Wednesday 12.00 pm - 9.00 pm
Thursday 12.00 pm - 9.00 pm
Friday 12.00 pm - 9.00 pm
Saturday 4.30 pm - 8.30 pm
Sunday 4.30 pm - 8.30 pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Quick Bites
Andrew St, Feilding, Manawatu
- Manawatu-Wanganui Fast Food Menus
- Manawatu-Wanganui Seafood Menus