Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
- R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
- N07 Pappa Asam Laksa $15.90
- S01 Pappa Fried Chicken Wings $12.00
- R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
- R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
- R06 Nasi Lemak with Fried Chicken $16.50
- C09 Roti Telur Bawang $9.00
- C07 Roti Planta $9.00
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Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
-
Fries w/ Cheese Curd & Gravy $Small $9 Large $12
- Trust us on this one.
- Portobello mushrooms $6.5
-
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
-
Latkes $5
- w/ apple sauce or creme fraiche
-
Smoked Kahawai Cakes $15
- w/ sour pickle & egg mayo
-
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
-
Fed Grilled Truffle N Cheese $10.5
- gruyere, swiss & cheese curds w/ truffle salt
- Tempera
- Beef Slice With Mild Spicy Dressing
- Ginger & Spring Onion Chicken
- Tofu And Vegetable
- Kumara Chips
- Tom Yum Soup (Chicken/Seafood)
- Stir Fried Capsicum& Pork
- Mee Goreng /Malaysia Fried Rice
-
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- - Black Pudding $6.00
- Risotto of the Day Please Ask
- - With Jam, Marmalade or Vegemite $6.00
- - Poached $11.00
-
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
- - With Avocado, Tomato & Cream Cheese $12.00
-
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- Served with steamed rice
- Chicken and Sweet Corn $10.50
-
Without Rice (More meat) $1.00
- Extra
- Mussel $1.40
- Hot Chilli Chicken Lemon Grass $13.20
- Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
- Served on Steamed Rice
- Combination Meats / Squid $14.00
- Steak $11.90
- Ham $3.00
-
Beef & pickle $14.90
- beef pickled spring onions spices
- Vege Burger $5.50
-
Nasi Gorang $14.90
- meat veggie rice
- Beef Satay $12.50
- Egg Fu Yoong $10.00
- Nelson Scollop $1.70
- Gyoza Cheese Prawn / Crumbed Prawn $6.80
- Crumbed Prawn $6.80
- Katsu Chicken Roll / Chicken Avocado Roll $9.50
- Vege Roll $7.50
- Vege Tempura Udon Soup / Vege Fried Rice $8.80
- Soft Shell Crab Roll / Tempura Prawn Roll $10.00
- Mix Tempura $12.90
- Chicken Katsu Curry $11.50
-
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
-
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
-
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
- Most popular Vietnamese rice noodle soup served with
-
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
-
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
- Rare Angus eye fillet & well-done lean beef $14.00
- RICE $3.00
- S.A.O Roll
- Unagi Rice Bowl $13.50
- Ikura Ship (salmon caviar)
- Cooly Roll
- Uni Ship (sea urchin)
- Tiger Roll
- Teriyaki Chicken Rice Bowl $9.00
- Grilled Prawn
- Sugared garlic $2.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Cauliflower / Broccoli $5.00
- Mushrooms balls / Shrimp balls / Fish tofu $8.00
- Duck blood $10.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
- Quail eggs $6.00
-
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
-
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
-
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
-
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
-
Naan $3
- Plain flour bread garnished with butter.
-
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
-
Mixed pickles $2.80
- Mango, Sweetened.
- Chicken nuggets and chips $8
- Crispy Pork Don $14.00
- Crispy Chicken $2.20
-
California Crab $1.60
- Crab, avocado and mayo
-
Salmon $1.30
- Fresh salmon and avocado
- Deep Fried Rice $2.20
- Spring Roll $2.20
- Seafood Ramen $14.00
- Beef Teriyaki Don $14.00
-
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
-
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
-
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
-
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
-
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
-
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
-
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
-
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
- Steak Tomato Onion $3.70
- Mince
- Sausage Rolls
- Ham & Egg Quiche $4.50
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Satay Chicken $4.20
- Steak $3.70
- Cranberry, Chicken & Cheese $3.70
-
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
-
Coconut & almond baklava $12.00
- With orange syrup and cream
-
Day's catch $30.00
- Market fish -please ask for todays presentation
-
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
-
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
-
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
-
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
-
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus