Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
-
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
-
Bacon and Eggs $10.00
- Anyways - on sourdough
- French Baguette $5.00
-
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
- -1 cheese $17.00
- -Mushrooms, salsa vierge, parmesan & salad
- -3 cheeses $30.00
-
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
-
Seafood Soup $7.90
- Served with two toast
-
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
- Bacon $11.90
- Toasted Bagel $6.90
- Baked Beans on Toast $6.90
-
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
-
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
-
WEDGES $9.90
- (with Sour Cream, Bacon and Cheese)
-
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
-
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
-
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
-
Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
-
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
- Pork Bone Soup and Potato $15.00
-
Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
-
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
- HOT CURRY TURNOVER $1.70
- CHEESE SCONES $2.20
- MUFFIN $3.00
- LATTE SLICE $3.50
- CLUB SANDWICH $2.00
- GOURMET STEAK & CHEESE $4.20
- FILLED HAM CROISSANT $5.80
- FREYA VEGETARIAN SANDWICH $5.80
-
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
- Add an extra roll $4.00
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
-
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
-
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
-
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
-
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
-
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
-
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
-
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
-
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
-
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
-
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
-
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
-
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
-
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
- Lamb $ 7.00
-
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Roast Meat & Salad
-
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
-
One Lamb Shank $ 11.00
- No trimmings
- Roast Kumara $ 0.90
-
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
- Pineapple $1
- Egg $1.5
- Wedges $8.5
-
11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
- Mango $1
-
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
-
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
-
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
-
MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
-
Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor
-
Karahi Lamb $11.50
- Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
- Cheese Pav Bhaji $11
- Set Masala Dosa $9.50
-
Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
- Plain Naan $2.50
- Cheese, Hawaiian, Bacon, Egg $6.50
- Fillings x 2 $5.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Extra 50¢
- Hamburger $5.50
- Steak $3.20
- Steak 8- Mushroom $3.50
- Steak & Bacon & Cheese $3.50
- Bacon & Egg $3.50
- Steak & Pepper $3.50
- Lamb & Mince $3.50
- Bacon Quiche $3.50
- Creamy Chicken $3.80
- 20. Hot Chips $4.50
-
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup
- 1. Toast with Preserves $3.90
- 19. With cream cheese or butter $6.00
-
12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
- With cream cheese & salmon $12.90
-
2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
-
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
-
Elle (Vegetarian)
- Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
- - Oven-baked bread topped with homemade basil & prawn pesto $10.50
-
Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter
- Crostini
-
Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
- Regular (9 inch) $18.00
-
Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
- - Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
- Vege salad $6.80
-
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
-
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
- -Add pork mince $2.00
- -Beef $12.80
-
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
- Fungus salad $6.80
- Miso cutlet chicken don $10.00
- Spicy chicken don $10.00
- Teriyaki chicken don $10.00
-
Takpwasa $5.00
- Octopus with wasabi
-
Takoyaki $6.00
- 8 pcs
- Hakata ramen (pork) $14.00
- Crispy salad $10.00
-
Spring rolls $5.00
- 8 pcs
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus