Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
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VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
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CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
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PESHWARI NAAN $3.99
- stuffed with dried fruits and cherries
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CHICKEN SOUP $6.00
- fried noodles with chicken and egg
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CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
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FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
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VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
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PANEER BHURJI $9.99
- grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
- SUPER BURGER $6.50
-
CRUMBED SCALLOP $1.80
- 6 FOR $10.00
- BACON & EGG BURGER $5.50
- SWEET CORN FRITTER(HOMEMADE) $2.00
- CHEESE & TOMATO $3.50
- STEAK (SCOTCH FILLET) $4.50
- CHICKEN BURGER $5.00
- CHEESE $3.00
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Wedges $7.00
- Plus sour cream
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Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
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Chips $7.00
- with sauce
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Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
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Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
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Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
-
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
- Curry Roll $2.30
- Potato Fritter $0.70
- -Veg $9.50
-
N° 2 Special $15.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
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N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
- Sausage $1.10
- -One Meat $10.30
- -Veg $9.50
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Calamari $14.50
- Crumbled calamari and Aioli
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Fries $7.50
- bowl of fries in house Aioli
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Arancini balls $14
- mushroom Arancini balls garlic Aioli
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
-
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
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Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
-
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
-
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
- -Optional with pan fried $5.00
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Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
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Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
-
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
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The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
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Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
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Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
-
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
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Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
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Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
- Organic hohepa feta & walnut $12
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
- - paper thin Margherita $12
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- Today’s Dessert Platter from the board
- Braised blue cod with tofu in soy sauce $33.80
- Steamed chicken with chilli sauce $16.80
- Seasonal Vegetable in Soup $15.80
- Salty Pork $18.80
- Soybean milk/Sweet soybean milk $2.50
- Spicy Scampi $55.00
- Stir fried chicken with celery and cashew nuts $15.80
- Braised meat ball $22.80
- Add from the Sides menu to enhance your meal.
- Sour Cream $1.00
- House made Salted Caramel Sauce
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B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
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Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
- Double $8.00
- Ploughman's Rye $1.00
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Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
- Mouse Trap $2.00
- pizza Stick $2.00
- EGG OR CHEESE $4.00
- BACON CHEESE ONION $4.20
- STEAK EGG OR CHEESE $5.00
- BACON EGG OR CHEESE $4.70
- Battered Musel $1.00
- W MEAT EGG OR CHEESE $4.50
- Kofta $8.50
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Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
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Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
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Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
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French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
- Burger & fries
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Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
- Lamb $8.50
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Sauteed Summer Greens, Pine Nuts $9
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Curly Fries, Chiptole Aioli $9
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
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Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
- Smashed avocado $6.00
- House cured bacon $7.00
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Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
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Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
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Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
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Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
- Confit tomato $5.00
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Persian flatbread $6
- whipped garlic, harissa
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus