Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
- Braised baby squid, tomato, chilli, parsley crumb $24
- Pea, mint, ricotta bruschetta $14
- Rag pasta, pumpkin, pistachio, pecorino $22
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Rum Baba $15
- Chargrilled broccolini, gremolata $10
- Grilled snapper, zucchini flowers, peas, mint $38
- Orange scented tiramisu $15
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Falafel $12.50
- French fires or rice
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Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
- Grilled tomatoes with oregano $5.00
- Grilled mushrooms with mediterranean herbs $6.00
-
Olives (GF) $6.00
- Good quality olives imported from turkey
-
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
- S.D tabuli $4.00
-
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
-
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
-
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
-
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
-
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
-
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
-
MAUST MOUSIER &4.00
- yogurt with shallots
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
-
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
-
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
- Cheese Naan / Laccha Parantha $4.00
-
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
- H=Half / F=Full
-
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
- Keema Naan $5.00
-
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
-
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
- Mango chutney $3.50
-
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
- Raitha $3.50
- Replace to garlic naan $1.00
-
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
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Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
-
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
-
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Preserved Egg & pork Congee
- Pork Spareribs with salt and pepper $12.00
- Steamed Plain rice Rolls
- BBQ Pork Tart
- Chicken dim Sum
- Malaysian Sponge rolls
- Taro Paste Pastry
- Marinade seaweed in Japanese style
- SPRING ROLLS $2.50
- cooked in Vegetable Oil
- POTATO $0.80
- FRESH FISH OF THE DAY
-
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
- DONUT $1.20
- CURRY ROLLS $2.50
- WHITE BAIT $8.00
- Silverdale meals
- Fish of the day $4.50
- Scallop fritter $9.00
- Banana fritter $1.80
- Ham burger $6.00
- Fish burger $7.00
- Egg burger $7.00
- Snapper/tarakihi/gurnard burger $9.00
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Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
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Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
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Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
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Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
- Pan-fried salted almonds $8.50
-
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
- Jamon de Bellota $44.50
-
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
- Steamed chicken bun $5.00
- Cantonese sponge cake $4.50
- Durian & cream ball $5.00
- Pan-fried turnip cake $5.00
- Black bean sauce chicken feet $5.50
- Tofu pudding $5.00
- Crispy bbq pork pastry $5.00
- Bean curd sheet rolls $5.00
- Spanish omelette, shaved parmesan $11
- Braised short rib, smoked potato, roasted onion, leaves $24
- Salted fish croquette, gribiche $7
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Meyer Lemon cremeux, pears, thyme $12
- Baked celeriac, mushroom, kale $22
- Apple empanadas, crème catalan $10
- Pork belly, apple, cauliflower cream $24
- Pav Bhaji $6.99
- Chaat Papdi $6.00
- Pakora (4 pieces ) $1.50
-
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
- Tawa Roti $1.00
- Garlic Naan $3.00
- Aloo Tikki $6.00
-
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Curry Triangle $4.50
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
- Panang Curry $11.50
-
Spring Rolls $5.50
- 3 pcs
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Garden Fish $14.50
- Large (12 inch) $24.50
- Large (12 inch) $4.00 each
- Large (12 inch) $24.50
- Regular (9 inch) $2.50 each
-
Rocket Salad $12.00
- Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
- Large (12 inch) $25.50
-
Elle (Vegetarian)
- Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
-
Kate Moss
- Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus