Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
- Cucumber Salad $10.00
- Chicken with Capsicum $15.00
- Chicken with mix Mushrooms $15.00
- Whole Fish with Sweet & Sour $30.00
- Beef Fried Noodles $9.00
- Tofu with Mixed Seafood $15.00
- Hot & Spicy Chicken on Rice $9.00
- Prawns with Spicy Sauce $20.00
- STEAK & EGGS $8.60
- PIE & VEGGIES $4.00
- MINCE ON TOAST
- SPAGHETTI & EGGS ON TOAST $5.60
- HAMBURGER STEAK & VEGGIES $5.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & EGGS $7.00
- SPAGHETTI ON TOAST $4.00
-
Eton mess $10.00
- Berries, meringue, cream
-
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
- -Loads $6.00 extra
- Large $15.00
-
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
-
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
- -Lots $5.00 extra
-
Warm baguette $6.00
- Sea salt butter
- HOMEMADE SPRING ROLL $1.90
- CHICKEN & CASHEW NUTS $9.90
- CHICKEN $9.80
- HOMEMADE CURRY ROLL $1.90
-
JUMBO $6.50
- with steak egg bacon cheese pineapple
- CRABMEAT & SWEET CORN $7.00
- NASI GORENG RICE $10.00
- 1/2 CHICKEN $6.80
-
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
- Truffle mash with jus $5
- Bourbon glazed pork ribs $18
-
Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
-
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
- Garden salad $7
-
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
-
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
- Scallop / Hot Dog $1.80
- Snapper / Prawn $6.00
- Batter Sausage $1.60
- Seafood $15.00
- Steak / Chicken $2.00
- Cheese $2.50
- Oyster $1.30
- Potato Fritter $0.60
- Nuggets n Chips $8
-
Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
- Bacon, Ham, Sausage, Smoked Salmon $5.5
-
Eggs on toast $7
- +Bacon $12
- Tomato, Avocado, Cream Cheese $11.5
- Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
- Bacon & Leeks Soup w/Toast $9
- Chips $6
- Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
- Free range chicken 'Kara-age' with sweet sour salsa $18.00
- Lotus root chip
- Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
-
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
- Assorted Nigiri sushi $25/5pc / $38/8pc
- 'Yasai Ten Don' Vegetable tempura donburi $20.00
- Warm udon broth noodles $9.00
-
Kimchisujebi $13.00
- kimchi soup with dough flake
-
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
- Pork with rice $15.00
-
Kimchi Dumpling Soup $13.00
- with rice cake and meat
- Braised Spicy Chicken with vegetables $30.00
-
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
-
Ttukbaegi Bulgogi $14.00
- rice with beef stew
-
Sujebi $13.00
- soup with dough flake
-
Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
-
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
-
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
-
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage
- Black Pudding $7.00
-
Frozen Cookie Dough $14.00
- vanilla ice cream
-
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
-
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
-
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
-
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
-
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
-
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
-
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
-
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
-
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
-
Knefe $12.00
- sweet cheese, orange blossom, basil
- Budget Beauty $19.90
- - 4 pieces Avocado Nigiri
- - 4 pieces Double Avocado & Cucumber
- Jumbo Sushi Selection $25.90
- LARGE $6.60
- SMALL $3.90
- - 4 pieces Daikon Hosomaki
- Teriyaki Chicken & Fresh Salmon
- Caramel Chocolate Nut $3.50
- Lime & Coconut $3.50
- Strawberry $3.50
- Mince & Cheese $5.00
- Mini Potato Top Pie $3.00
- Steak & Pepper $5.00
- Fresh Fruit Tart $4.00
- Raspberry & Peach $4.00
- Garden fresh salad $5.00
-
Thai red beef curry $18.50
- With steamed rice
-
-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
- Ask your waiter for today's special
-
-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
-
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
- -Ice cream sundae with banana & chocolate sauce
-
-Roast of the day $15.00
- Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
- Cronut $3.00
- Steak & Mushroom $4.00
- French Stick $1.80
- Beef $4.00
- Potatp Top $4.00
- Caramel date $2.50
- Mince & Cheese $4.00
-
Chocolate L $11.00
- With cream
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus