Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
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Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
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Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
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Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
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Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
- Chips and Aioli $7.50
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Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
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Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
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Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
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BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
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ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
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VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
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STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
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SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
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TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
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CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
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CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
- CHICKEN/VEG FRIED RICE $15.50
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ALOO GOBI $12.99
- A dry blend of potatoes and cauliflower.
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MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
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PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
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DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
- GULAB JAMUN $5.00
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-Fish Market price
- Grilled or spicy blackened
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Buffalo wings $14.00
- Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
- Prepared fresh daily - limited supply
- -Add cheese quesadilla $3.00
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Chilli con carne $25.00
- Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
- Available 11:30 am till 4:00 pm, 7 days per week
- Sour cream $2.50
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Ice cream sundae $8.00
- Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
- Green Salad $5.00
- All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
- A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
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Kachumber $3.50
- diced cucumber and onion
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Baingan/pumpkin
- A traditional curry a choice of eggplant or pumpkin
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Tandoor Roti $3.00
- Whole meal bread
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Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
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Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
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31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
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37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
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48. Gaeng Kiew Wahn Goong or Talay $16.90
- Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
- Chicken / Beef / Tofu $14.90
- Prawns $16.90
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22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
- Chicken / Beef / Tofu $15.90
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2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
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Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
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Pappadams $3.50
- Made from chickpea flour
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Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
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Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
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Tandoori Red Snapper $24.50
- Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
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Plain Naan $4.00
- Soft bread made from plain flour
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Big Tikka Dhal (Mild) $20.50
- Black lentils simmered with tomato, cream and butter
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Lasooni Naan $4.50
- Garlic Naan
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Alfredo
- chicken, cream, mushrooms
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Aglio e Olio
- extra virgin olive oil, bread crumbs, garlic, chili
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Contadina
- chicken, bacon, hot chorizo, sausage
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Greca
- feta, tomato, cucumber, red onion, olives
- Mixed platter $ 15.00 / $ 25.00
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Prosciutto
- cherry tomatoes, rocket, Parma ham
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Ravioli
- pumpkin & ricotta or spinach & ricotta
- roast potatoes
- Spiced venison mince, cashews, poached egg, toast $21.50
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Eggs benedict $21.50
- with smoked salmon
- Roasted heirloom tomato $6.00
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Eggs benedict $20.50
- with middle bacon
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Fungus / Potato / White radish / Beancurd skin $5.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
- Gold & silver buns / Spring onion cake $8.00
- Pork livers $8.00
- Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
- Spicy hot pot $18.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Prawns $15.00
- -served with salad greens. $12.50
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Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
- -any style with toast (wholemeal or rye) and bacon $12.50
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-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
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-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
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Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
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-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
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-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
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Dahi Misal $10.00
- Misal Mixed with yoghurt
- Puri Bhaaji (4 puri) $6.00
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Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
- Zhunka $5.50
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Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
-
Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
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Sabudana Vada $6.00
- Sago, crushed peanut, deep fried and served with chutney
- Pulav (Green Peas) $5.50
- -Small $11.00
- Chicken Nibbles 20, Potatoes 8 $15.00
- -Small $10.00
- ●Pork
- Lamb $5.50
- Pumpkin $0.70
- Chicken Nibble $0.80
- Chicken $5.00
- Egg burger $6.50
- Cheese burger
- Eggs on toast $7.50
- With salmon $ 13.90
- Bacon & egg burger( no patty ) $6.50
- Toasted sandwich (2 fillings) $4.50
- Cheese & onion
- Bacon & eggs on toast $10.50
- Sauced noodles $7.00
- Spicy beef noodles $8.00
- Pork with cabbage $7.50
- Beef with tomato $9.00
- Beef Noodle $8.00
- Lamb with cucumber $11.00
- Beef with celery $8.50
- Celery & Peanuts $3.00
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
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