Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
- Chicken nuggets $19
-
O Galbi $35
- Marinated pork rib steak
- Spicy noodle $8
-
Stir fried chilli chicken $29
- (cheese $2.00)
- Strawberry yogurt fruit salad $24
- Porkbelly with marinated spring onion $35
- Mixed fruit salad $29
- Fried/ Korean chicken mix $32
-
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Fattah $9.50
- Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
-
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
-
Chicken on Rice $22.50
- Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
-
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
-
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
-
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
-
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
- Braised Tofu with pickled cabbage $15.00
- Egg Yolk & prawn $25.00
- Pickled Cabbage & Bean $15.00
- Pork & Celery Dumplings
- Braised Spicy beef & casserole $16.00
- Pork Fried Rice/Noodles
- Fried Dumpling $15.00
- Fried Chicken Giblets in Cumin $16.00
- Chicken veges $12.00
- BBQ pork veges $12.00
- Vegetables $9.00
- Steak tomato & veges $12.50
- Chicken $9.50
- Sweet & sour wonton $9.50
- Steak pineapple & veges $12.50
- Hot dog $1.7
- Donut $1.00
- Kiddy Burger $8.90
- Beef cashewnuts $14.90
- Chicken & Veges $12.90
- Prawn $15.90
- Crab Stick $1.20
- Yangchow Fried Rice $14.90
- Fu-Yoong on White Rice Nasi Goreng $14.90
-
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
-
Stack Burger $17.5
- Served with chips
-
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
-
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
-
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
- Soup Of The Day $10.5
-
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
-
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
- Masi Popo $5.00
- Pai Penu $3.00
- Pai Fala N/A
- Panikeke 5 For $1.00
- Faausi $8.00
- La Falai / Fried Fish $6.00
- Cooked Banana $1.00
- Cooked Taro $3.00
- Salad $5
-
Crêpe des alpages $9.50
- Blueberry, whipped cream
-
Omelette $15.50
- with smoked salmon and goat cheese
-
Ham & cheese croissant $7.50
- Served with salad
-
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
-
Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
-
La Capri $14.50
- Goat cheese, honey, sundried tomato and walnut with salad
-
Croque Madame $10.50
- Croque Monsieur with a fried egg
- - 2 scoops $5.00
-
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
-
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
-
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
- Crepe Nutella $8.00
- Pickled Carrots, Daikon and Coriander Salad $7.00
-
L'Assiette Omelette $15.00
- Ham, potato & Emmental
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Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
- Salad, Mustard emulsion, $8
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Soup, Daily breads. $14
- Vine Tomatoes – Fresh or Roasted $6
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Onion Rings $8
-
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
-
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
-
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
-
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
-
Cubano $15
- pulled pork, ham, cheese & jalapenos
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Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
-
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
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9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
- Iced Noodle $9.50
- —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
- Creamy Mushroom $3.50
- 12. Sweet corn fritters Bacon or creamy Mushroom $10.50
- - Hawaiian Burger
- 13. B.L.E.T / B.L.A.T $10.50
- 29. Sashimi Don w miso soup $11.50
- Potato top pie $3.80
- Steak and mushroom $3.20
- Mince and cheese pie $3.20
- Steak and cheese pie $3.20
- Steak and curry pie $3.20
- Bacon and egg pie $3.20
- Mince savory $1.20
- Mince pie $3.20
-
Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
-
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
- Small $9.90
- Medium $12.90
- Small $12.90
-
777
- Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
- Medium $15.90
-
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
- Small $10.50
- Large $10.00
- Chips $2.00 (2 scoops)
- Small $10.50
- Lamb Burger $6.00
- Churros $1.00
- Extra: Salad $0.50
- $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus