Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
-
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
-
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe
-
Large 18'' Pepperoni $30.00
- Real New York pepperoni
-
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
-
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
- 1 Topping or Veggie $5.00
-
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
-
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
- 3 Pieces if Fish of the Day
- CRABSTICKS $1.10
- HOT DOGS $1.60
- FISH CAKES $2.00
- 3 Mussels
- FISH OF THE DAY $2.40
- PAUA $2.50
- 3 Sausages
- Tuna & Bean
- Semi-dried tomato $5.00
- w/ wilted spinach $18.50
-
GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
- Blue Cheese & Pear
- please check our variety of salads in the cabinet $14.50
- Homemade baked beans $5.00
- w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
- Combination $13.50
- Meat $3.00
- Prawn $13.00
- Combination Meat $12.00
- Special Fried Rice
- Curry Rice Roll (home made) $2.00
- Wedges $4.00
- Special Fried Rice
-
Seaweed Salad $4.90
- Marinated Japanese Seaweed
-
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
-
Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
-
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
-
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
- Prawn Fried Rice $11.00
-
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
-
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
- Meyer Lemon cremeux, pears, thyme $12
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- Curly fries, aioli $8
- Pork cheek croquette, apple, radish $10
- Lamb pinchos, walnut tarator $13
- Grilled broccoli, bravas sauce, slivered almonds $6
- Baked celeriac, mushroom, kale $22
- Patatas bravas, spiced garlic aioli $6
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
Gunmandu $11.00
- Fried dumplings (pork and vegetables)
-
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
-
Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
-
Omurice $15.00
- Omelet filled with fried rice
-
Takoyaki $12.00
- Takoyaki
-
Chicken-bbq $14.00
- BBQ chicken with rice
-
Bulgogi $14.00
- BBQ beef with rice
-
Sundubu-jjigae $12.00
- Sundubu with egg and rice
-
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
-
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
- Add Chicken $3
-
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
-
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
-
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
- Soup of the day (Cup/Bowl) $2/$5
-
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
- Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
- Raspberry Lamington $10.00
- Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
- Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
- Fries, chipotle mayo $8.50
- Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
- Rumen BBQ $45.00
- Fried Rice $3.00
- Crispy Rice Soup $5.00
- Rumen + Marbling BBQ $40.00
- Rumen + Small Intestine BBQ $40.00
- Small intestine BBQ $38.00
-
Spicy Abomasums BBQ $36.00
- Pork / Beef
- Non-Marinated Rib $18.00
- Tempura Udon $13.00
- Teriyaki Chicken
- Plain Udon Chicken $13.00
- (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
- Sashimi Bento $17.00
- Plain Udon Vege $9.00
- Yakisoba $9.00
- Ramyun $8.00
-
Nirvana special baked vegetables $15.90
- An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
- Naan $2.50
- ●Indo-chinese
-
Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
- Please allow 15-20 minutes for preparation
- ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
-
Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
-
●Hyderabadi dum biryani $10.90
- Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
- chicken with sweet and sour sauce S($20)/M($28)/L($36)
- combination fried rice and spicy vege soup with noodle R($13)/L($15)
- spicy vege and seafood soup with noodle R($13)/L($15)
-
d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- stir fried mushroom with veges served with rice R($13)/L($15)
- chives with vege, beef with buns S($20)/M($28)/L($38)
- rice crust soup S($28)/M($38)/L($48)
- spicy vege and seafood soup with bowl rice R($13)/L($15)
- Bacon N Egg Burger $4.00
- Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
-
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
- *Add Extra Filling $1.00 Ea
- Cheese Burger $3.50
- Mini Baguette N/A
-
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
- Hawaiian Chicken Burger $4.00
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus