Angkor Bakery in Auckland Menu

MENU MENU
  • Savory $1.00
  • Sausage Roll $1.50
  • Mince Pie $3.00
  • Mince & Cheese Pie $3.50
  • Mince Potato top Pie $3.50
  • Curry Mince Pie $3.00
  • Steak Pie $3.00
  • Steak & Cheese Pie $3.50
  • Steak & Mushroom Pie $3.50
  • Steak & Pepper Pie $3.50
  • Steak & Bacon Pie $3.50
  • Steak & Onion Pie $3.00
  • Steak Potato Top Pie $3.50
  • Seafood Pie $3.50
  • Smoke Fish Pie $3.50
  • Chicken Pie $3.50
  • Bacon & Egg Pie $3.50
  • Ham Quiche $3.00
  • Pork Pastry $3.00
  • French Stick $1.60
  • White loaf $1.40
  • Vienna Loaf $1.40
  • Tin Loaf $1.60
  • Wholemeal Loaf $1.70
  • Wholemeal French Stick $1.70
  • Bacon Cheese loaf $3.70
  • Bacon Cheese Stick $2.70
  • Bacon Cheese Roll $1.70
  • Custard Twist $1.30
  • Chelsea Buns $1.30
  • Bran Muffins $1.30
  • Blueberry Muffins $1.30
  • Apple Muffins $1.30

Nearby Sample Menus

  • -Egg, lettuce & tomato $12.50
  • -Chicken, tuna, nitrate free ham $4.00
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • Kumara brownie $5.20
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • ANZAC slice $5.20
  • Raw vegan cheesecake slice / whole mini cake
  • Sandwiches & wraps (plain or toasted)
  • Noodle served with tomato and egg sauce $9.00
  • Pork and fennel 20 pieces $12.00
  • Egg and chicken fried rice $10.00
  • Vegetable noodle $10.00
  • Mapo tofu $10.00
  • Lamb noodle $10.00
  • Mushroom skewer 10skewer $14.00
  • Egg canton sausage fried rice $10.00
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Free Range Bacon 6.5
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
  • Mixed Salad $15.00
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • -Add bacon $5.00
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Adds on
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Garlic bread $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • E3 Spicy beef with potato on rice $10.80
  • N20 Preserved vegetables and sliced pork noodle soup $9.00
  • E10 Broccoli or cauliflower and chicken on rice $10.80
  • G2 Seafood fried rice $10.80
  • N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
  • E4 Spicy pork ribs with potato on rice $10.80
  • A25 Turnip Skin $4.00
  • A4 Fujian potato ball $9.80
  • Aged Cheddar $2
  • Shoestring Fries (V) $7
    • With sesame mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Double meat $5
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Braised spicy Cutlassfish $15.00
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Gun Mandu $12.00
    • fried meat dumpling
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • BEEF MOUSSAKA $15.99
  • 1/4 CHICKEN $8.99
  • CHICKEN AVOCADO $12.50
  • LAMB KEBAB $10.99
  • VEGETARIAN FALAFEL $11.00
  • LAMB SALAD $13.99
  • BEETROOT V8 $11.99
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Porridge with beef $8.00
  • Seafood fried rice $12.00
    • fish, squid, & shrimps
  • Squid shrimp, fish in porridge $10.00
  • Deep fried pork in noodle soup $9.00
  • Cumin chicken gristle $16.00
  • Porridge $5.00
  • Porridge with salty pork ribs $8.00
  • Sizzling pork chop with black pepper $18.00
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Lentil soup $8.00
    • Served with crispy bread
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Garlic or plain rice S$3/L$8
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Angkor Bakery

Angkor Bakery

location

Address

138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098335425

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
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