Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
- Prawn Noodles $20.00
- Kon Low Mee $15.00
- Selena Tofu $8.00
- Wonton Soup 6 pcs $10.00
- Pineapple Fried Rice $15.00
- Go Thai Noodles $15.00
- Fish Collar Noodles $20.00
-
Lemak Sayur
- mix veggie cook with coconut milk and dry shrimp
- - Aburi Salmon Nigiri $13.50
-
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
- Green Tea Ice Cream $8.50
-
Grilled Salmon $22.00
- With side salad
- - Gyoza (Dumpling) $9.50
-
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
- Special Entree
- Plain Udon & Oyakodon $15.00
-
Lamb Dry $18.99
- Cooked with the chef's secret spices
-
Chicken Tikka Masala $15.99
- Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
-
Entree
- Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
- Plain Paratha $3.00
-
Aloo Gobhi $14.49
- Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
-
Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
-
Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
-
Vegetable Jalfrezi $14.49
- Seasonal vegetables cooked with capsicum, tomatoes and onion
-
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
- Mixed Veg & Vermicelli Casserole $20.00
- Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
-
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
- Garlic Scallop $10.00
- Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
- Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
- King Prawns & Vermicelli Casserole $28.00
-
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread
-
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
-
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
- House Coleslaw $7.50
- Parmentier Potatoes $7.50
-
Creme Brulee $12.50
- Passionfruit and white chocolate
- Lemon Tart $12.50
-
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
-
Pad thai
- Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
-
Tom kha soup
- Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
-
Tom yum soup
- Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
-
Suki yaki
- Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
-
Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
-
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
-
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
- (7 king prawns) $19.90
- Platter B/54 Pieces $65.00
-
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
-
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
-
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
- Platter C/45 Pieces $55.00
-
Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
-
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
-
Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
- Plain Noodles M: $6.50 L: $8.50
- Dried beab curd with cucumber & fungus & peanut $9.00
- Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
- Fuqi Feipian $11.00
- Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
- Special flavored chicken $10.00
- Marinated beef tripe $12.00
- Beef with orange peel $12.00
-
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
-
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
-
Free Range Eggs $11.00
- poached or fried with 5 grain toast
-
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
-
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
-
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
-
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
-
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
-
Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
-
Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
-
Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
-
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
-
Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
-
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
- -Prawns ES $9 / MS $20.90
- Edamame Beans $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
-
Karahi Lamb $11.50
- Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
-
Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
-
Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
-
Lamb Korma $11.50
- Pieces of tender boneless lamb cooked with almond and cashew gravy
- Jeera Rice $3.50
- Paneer Paratha $5
-
Chicken Chettinad $10.50
- Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
- Gajar Ka Halwa (Gajrela) $3
-
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
- Coconut and milk toast $4.90
-
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
-
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
- Fried Tofu $5.90
-
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
-
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
- Waffle with chocolate syrup & ice cream $6.00
-
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
- Extra Jasmine Rice $2.00
-
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
-
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
-
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
-
Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
-
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
-
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
- Cinnamon apple and honey $7.90
- add mushroom $4.00
-
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
-
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
-
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
-
EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
- GARLIC BUTTER BEANS
-
AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus