Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
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FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
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DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
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CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
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CHICKEN TIKKA MASALA $12.90
- tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
- Rice $3.90
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CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
- Garlic Naan $2.90
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GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
- Chicken Bone $2.00
- Peanuts & Dried Tofu Salad $8.00
- Spicy Bean Jelly $7.00
- Squid Body $2.00
- Beef Tongue $2.50
- Beef Ball Casserole $9.00
- Intestines $5.00
- Spicy Casserole $9.00
- Bacon $9.40
- Mussel $1.80
- Cheese $0.90
- 1/2 Chicken $8.00
- Steak $3.80
- (with lettuce, parsley, tomatoes, onion, cabbage and carrot with your choice of sauce)
- Sea Dog $4.40
-
20 $24.00 Jumbo Family Meal
- 6 Fish, Large Chips, 1.5L Drink
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Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
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Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
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Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
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Pepperoni $7.99
- Lots of pepperoni + mozzarella
-
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
- Chicken Wings / Chicken Tenders (4 pieces) $4.99
-
Cheese Lover $7.99
- Lots of mozzarella
-
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
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Tandoori prawn $15.50
- Marinated Prawn cooked In Tandoor.
-
Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
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Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
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Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
-
Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
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Shahipaneer $11.50
- Cashew nut sauce and tomato with Indian spice and creamy.
-
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
- Raita/pickle / papad (4 pieces) $2.00
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Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
- Chili jam prawn skewer with coriander & time (GF)
- Artichoke & brie frittata, roast pepper & cress (GF)
- Thai prawn & ground kofta with chili caramel (GF)
- Turkish spinach feta & pinenut filo pie
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Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
- Mini buffalo mozzarella bruschetta with basil & olives
-
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
- Hot smoked salmon scramble on ciabatta $15.50
-
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
-
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
- Long Bay breakfast mixed grill $17.50
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Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
- Creamy mushrooms on ciabatta $14.50
-
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
-
Cheese Uttapam $9.00
- A tihick pancake made with rice flour topped with cheese
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Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
-
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
- Onion Salad $1.00
-
Chili Pakoda (1 piece) $1.50
- Deep fried green chili made with chana flour
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Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
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Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
- Dhal/Kadhi $2.00
- Mushrooms $6.00
- French Toast $17.50
- Avocado $2.50
- Tomato $3.90
-
Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
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Bacon & eggs on toast $12.90
- fried
- Cova B.L.T. $16.90
-
Eggs Benedict $17.90
- Salmon & hollandaise
- Beef Noodle Soup $9.80
- Loh Mee $11.80
- Char Kuet Teaw $10.80
- Chicken Satay Set $10.80
- Beef Laksa $10.80
- Seafood Noodle Soup $11.80
- Curry Chicken On Noodles $10.80
- Fish Noodle Soup $9.80
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Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
- Egg on toast $9.50
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
- Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
- Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
- Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
- Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
- Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
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Stir fried spicy tofu $16.50
- with pork mince
- Sweet and sour chicken $22.50
- Stir fried steam lettuce with pressed dry toffu $18.50
- Hunan fried tofu $6.00
- Smoked pig head with sauce $16.00
- Hunan flavour jelly scraping $10.00
- Stir fried steam lettuce with freid dace $18.50
- Stir fried smoked pork and rice $10.00
- Braised Pork Belly in Soy Sauce with Rice or Noodles
- Braised Beef Brisket with Turnup in Soy Sauce $23.80
- Deep-Fried Chitterling in Dry Chili with Rice or Noodles
- Griddle Stir-fried Chitterling in Spicy Sauce in Pot $23.80
- Blue Cod Fish Fillets Cooked in Hot Chili Oil $32.80
- Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
- Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
- Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
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Chips Small $4
- Sprinkled with Burger Bach seasoning
-
Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
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Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Beef, Chicken, Lamb $3
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
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Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
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Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
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Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
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King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
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Chef's appetiser selection $11.00
- 4 pcs
-
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
- Thai sticky rice $3.50
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus