Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
- Teriyaki chicken don $12 / S $6.5
- Hiyashi chuka ramen $15
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Extra 2 bbq pork & 1 pork belly $15
- comes with miso porkmince. You can choose hot spicy for normal miso mince
- Rice large $3
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Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
- Pork charshu don $12 / S $6.5
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Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
- Edible wild plants inari (2p) $3.5
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Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
- Fried Eggs (each) $2.00
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Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
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Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
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Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
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Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
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-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
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Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
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Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
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Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
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Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
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Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
- CHEESE BURGER $5.50
- $1.50 chips
- FISH OF THE DAY $2.50
- 4 mussels
- PRAWN $1.50
- $1.50 chips
- SQUID RING $1.00
- 1 prawn
- Calamari Rings $1.10 each
- Prawn Skewers $4.00 ea
- 60ml Tomato Sauce $1.10
- 60ml Malt Vinegar $0.60
- Prawn Skewers $4.00 each
- Home-made Fish Cake $2.80
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Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
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Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Calamari $14.50
- Crumbled calamari and Aioli
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
- Lime and ginger meringue tartlet
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Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
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Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
- Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
- -cut agria potato chips with aioli $7.00
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Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
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Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
- Egg $3.00
- Chicken $7.00
- -6 for $10.00
- Seafood marina $10.90
- -toastie & chips $5.00
- Forzen hoki $3.00
- -3 for $2.00
- Snapper $6.00
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- Plain Noodle Soup $5.00
- Braised Bean-Curd
- Rice Cake With Pork And Vege/Soup Rice Cake $10.00
- Shanghai Choy-Sum With Gluten $16.00
- Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
- Sweet And Sour Pork Ribs $9.00
- Steamed White Rice $1.50
- Fish-Fillet And Salty Vege Noodle Soup $13.00
- Faapaa $2.00
- Pani Popo $5.00
- Povi Masima / Salted Beef $4.00
- Pai Penu $3.00
- Cooked Banana $1.00
- German Buns $1.50
- Pai Fala N/A
- La Falai / Fried Fish $6.00
- Satay Chicken $4.20
- Mince
- Steak & Cheese $3.90
- Ham & Egg Quiche $4.50
- Mince Potato Top $3.90
- Steak & Pepper
- Sausage Rolls
- Steak & Kidney
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Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
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Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
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Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
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Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
- Chicago Sirloin 300 gram $32.50
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Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
- Steakhouse Fries With melted cheese $8.50
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
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Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
- - Add fried egg $2.00
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The Tree Hugger $18.50
- Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
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Tandoori Delight $19.50
- Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
- - Basket of Chips $6.95
- - Onion Rings $6.95
- - With Cheese $8.50
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Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
- Stir-fried sliced duck with snow beans $24.00
- Braised sliced Pork with vegetable in hot pot $24.00
- Beans Curd Soup with Seafood $8.00
- Seasonal vegetable with dried Scallop in Superior sauce $30.00
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Geoduck clam Seasonal Price
- Sashimi, boiled with soup, stir-fried with XO sauce
- Deep fried king prawn with spicy salt $32.00
- Sizzling sweet & sour shrimps with pineapple $32.00
- Hand-shredded chicken served in home-made sauce $10.00
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus