Angkor Bakery in Auckland Menu

MENU MENU
  • Savory $1.00
  • Sausage Roll $1.50
  • Mince Pie $3.00
  • Mince & Cheese Pie $3.50
  • Mince Potato top Pie $3.50
  • Curry Mince Pie $3.00
  • Steak Pie $3.00
  • Steak & Cheese Pie $3.50
  • Steak & Mushroom Pie $3.50
  • Steak & Pepper Pie $3.50
  • Steak & Bacon Pie $3.50
  • Steak & Onion Pie $3.00
  • Steak Potato Top Pie $3.50
  • Seafood Pie $3.50
  • Smoke Fish Pie $3.50
  • Chicken Pie $3.50
  • Bacon & Egg Pie $3.50
  • Ham Quiche $3.00
  • Pork Pastry $3.00
  • French Stick $1.60
  • White loaf $1.40
  • Vienna Loaf $1.40
  • Tin Loaf $1.60
  • Wholemeal Loaf $1.70
  • Wholemeal French Stick $1.70
  • Bacon Cheese loaf $3.70
  • Bacon Cheese Stick $2.70
  • Bacon Cheese Roll $1.70
  • Custard Twist $1.30
  • Chelsea Buns $1.30
  • Bran Muffins $1.30
  • Blueberry Muffins $1.30
  • Apple Muffins $1.30

Nearby Sample Menus

  • Masala Pulao $30.00
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Special Order only (all items subject to availability)
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Biryani + 1ltr raita $45.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Tempura don $12.00
    • ask for a vegetarian option
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Ikageso $7.00
    • deep fried squid tentacles
  • Salmon sashimi don $15.00
    • with avocado
  • Rice / miso soup $2.00
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken & avocado sushi roll $8.00
  • PRAWN TWISTER $ 1.50
  • MINI PAUA FRITTER $ 2.50
  • PER SCOOP $ 3.00
  • 10 Mussels & 1/2 Chips $ 8.95
  • OYSTER $ 1.80
  • Blue Cod & Chips $ 8.95
  • MUSSELS $ 0.90
  • WHOLE FLOUNDER $ 5.00
  • Chicken
  • Chicken $6.50
  • Ham
  • Fish $6.50
  • Egg
  • Double Cheese $6.50
  • Any 2 Filling with Cheese $4.50
  • Steak
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Chilli Paneer $12.00
    • Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Specialty or Chicken $6.00
  • Onions, Olives $2.00 ea
  • Roasted skin on Chicken Breast $36.00
    • Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Vegetables $6.00
  • Cheese $4.50
  • Lamb flap $2.80
  • 2 chicken thighs, 3 potatoes, 1 can drink $7.50
  • -roll $6.00
  • Crumbed onion ring $0.70
  • Fish (hoki) $2.40
  • Steak & cheese $4.50
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Rib on the bone 500gm $51
  • Noodle w/ black bean sauce (seafood) $13.00
  • (L) $39.00
  • (M) $50.00
  • Fried rice shrimp w/ vegetable $13.00
  • (L) $45.00
  • (M) $30.00
  • Xingkai special cold noodle soup (Only available for summer) $15.00
  • Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
  • Soup of Day $9.90
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Bacon & Egg on Toast $13.90
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Potato puree, truffle butter $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Soup of the Day $17.95
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Seafood Combination Fried Egg Noodle
  • Passionfruit Nata
  • Oyster Sauce Bokchoy
  • Mee Goreng /Malaysia Fried Rice
  • MaPo Tofu
  • Tempera
  • Curry Chicken With Malaysian Coconut Rice
  • Black Bean Sauce Beef/Chicken
Angkor Bakery

Angkor Bakery

location

Address

138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098335425

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
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