Angkor Bakery in Auckland Menu

MENU MENU
  • Savory $1.00
  • Sausage Roll $1.50
  • Mince Pie $3.00
  • Mince & Cheese Pie $3.50
  • Mince Potato top Pie $3.50
  • Curry Mince Pie $3.00
  • Steak Pie $3.00
  • Steak & Cheese Pie $3.50
  • Steak & Mushroom Pie $3.50
  • Steak & Pepper Pie $3.50
  • Steak & Bacon Pie $3.50
  • Steak & Onion Pie $3.00
  • Steak Potato Top Pie $3.50
  • Seafood Pie $3.50
  • Smoke Fish Pie $3.50
  • Chicken Pie $3.50
  • Bacon & Egg Pie $3.50
  • Ham Quiche $3.00
  • Pork Pastry $3.00
  • French Stick $1.60
  • White loaf $1.40
  • Vienna Loaf $1.40
  • Tin Loaf $1.60
  • Wholemeal Loaf $1.70
  • Wholemeal French Stick $1.70
  • Bacon Cheese loaf $3.70
  • Bacon Cheese Stick $2.70
  • Bacon Cheese Roll $1.70
  • Custard Twist $1.30
  • Chelsea Buns $1.30
  • Bran Muffins $1.30
  • Blueberry Muffins $1.30
  • Apple Muffins $1.30

Nearby Sample Menus

  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • Chicken Burger $12.90
    • Grilled chicken, salad and chips
  • Seafood Soup $7.90
    • Served with two toast
  • Salmon $13.90
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • VEGETARIAN BREAKFAST $11.90
    • (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Spicy pork $17.90
  • Chicken cutlet ( or pork) $16.90
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Japanese box $25.90
  • -60 pcs $60.00
  • Nigiri sushi o-makase $19.90
  • Salmon nuta Variable
  • Dynamite roll $13.90
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Creamy mushrooms $8.50
  • Eggs(2) $4.50
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • FRIES & AIOLI $6.00
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • Served with fresh salad, hummus, meat and sauces
  • Lamb stay $14.00
  • Super (Chicken, lamb & falafel) $13.50
  • Classic Burger $9.00
    • Chargrilled prime beef patty, salad, mayo & tomato relish
  • Garlic pita bread $5.00
  • Stay Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
  • Mixed Souvlaki $13.00
  • Lamb $13.50
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
  • Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
  • Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
  • Special Rice $13.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Rib on the bone 500gm $51
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Seafood Chowder $14
    • with crusty bread
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Wedges $8.5
  • All Slide Come With Tomato sauce
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Mushroom $1.5
  • Native Kumara $7.5
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Egg $1.5
  • Teriyaki chicken & salmon don combo $15.00
  • Chicken & prawn katsu don combo $15.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Chicken / pork katsu don $13.50
  • Crispy vegi spring roll $6.50
  • -3 pcs $6.00
  • Sushi from $1
  • Chicken karaage $6.00
  • Chelsea Buns $ 2.00
  • Sutton Twist $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Custard Tart $ 2.00
  • Sausage Buns $ 2.80
  • Coconut Buns $ 2.00
  • Coconut Crusty Buns $ 2.00
  • BBQ pork Buns $ 2.80
  • Large assorted rolls 65 / $75.00
  • Chicken Udon $12.00
  • Teriyaki Chicken $12.00
  • Sushi & Chicken Katsu $12.00
  • Teriyaki Beef Don $12.00
  • Chicken Katsu Don $13.00
  • Spicy Ramen $12.00
  • Cheese Ramen $12.00
  • Mince Potato Savouries $1.70
  • Mince Savouries $1.50
  • Sausage Roll $2.50
  • Smoke Fish & Potato Top $3.90
  • Vege Quiche $4.00
  • Bacon & Eggs $3.90
  • Bacon & Egg Muffin $3.20
  • Mince $3.50
  • Chicken dimsim $2.00
  • Chicken burger $4.00
  • Bacon & gg sandwich $3.50
  • Fish burger $4.00
  • Tuesday
    • pong teh chicken and potatoes on rice
  • Hot doge $2.50
  • Big breakfast $10.00
  • Chicken dumpling $1.00
  • Sausage Roll $ 1.70
  • Chicken Pie $ 2.70
  • Peanut Brownie $ 1.00
  • Afghan $ 1.00
  • Steak & Pepper $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Mince Pie $ 2.00
  • Steak & Mushroom $ 2.50
Angkor Bakery

Angkor Bakery

location

Address

138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098335425

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
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