Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
-
7 Chicken Pakora (10 pcs)
- Deep fried chicken coated in chickpea flour, ginger garlic & spices
-
8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
-
35 Shahi Paneer $10.00
- Cheese in rich tomato and butter gravy
- 82 Chips (minimum $3.00) $3.00
-
57 Chilli Chicken (dry/gravy) $14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
-
59 Drunken Chicken (dry/gravy) $14.00
- Soy sauce, chilli sauce, egg, chicken, corn flour, salt, capsicum, onion (deep fried)
-
12 Fish Pakora (8 pcs) $15.00
- Deep fried fish coated in chickpea flour, ginger, garlic & spices
- Full $15.00
- Pineapple Fritter $1.00
- Chicken Wonton Soup $8.00
- Cheese $0.70
- Steak $9.50
- Pork Egg Foo Yong $9.50
-
For 3 - 4 people $26.00
- Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
- Seadog $3.50
- Pork Soft Noodles $10.00
- Beef & Celery dumplings $13
- Spicy soup with beef & pepper $8
- Vegetable & Mushroom buns $10 / $6
- Stir fried chicken with cashews & vegetables $16
- Spicy smoked beef $12
- Vegetable & egg dumplings $13
- Curry fried rice (Beef/ Chicken/ Lamb) $12
- Steamed lamb $16
- - Sushi and sashimi can be replaced with vegetables tempura (16, 17, 18 only)
-
2 Agedashi Tofu $7.50
- Deep fried tofu with special Hayami sauce
-
74 Sparkling Jelly Sake $9.00
- From the rice. You choice peach or berry mix
-
17 Tuna Tataki $14.00
- Tuna sashimi drizzled with hayami sauce
-
60 Carpaccio Sashimi $33.00
- 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
- 62 Steamed Rice $2.00
-
5 YakiGyo-Za (6pc) $8.00
- Hand-made pork dumplings
- Large (12pcs) $33.00
-
Plain Rice $5.50
- Steamed basmati rice
-
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
-
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
- Hot Pickle $2
-
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
-
Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
-
Mysore Masala Dosa $13.50
- A thin and crunchy dosa smeared green chili chutney
-
Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
- Pork with Chive pancake
- Yoong Chow fried rice(shrimps, bbq pork) $18.00
- Fried Rice noodle with beef(dry) $18.00
- Crispy Taro Dumplings
- Deep fried green bean with pork mince $12.00
- Corn Cake
- Chicken dim Sum
- Singaporean Vermicelli $18.00
-
-Blue $42.00
- sharp soft cream
-
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- Today’s Dessert Platter from the board
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-
Caramel pork ragout $12
- on fresh pineapple
-
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-
-Feta $42.00
- light and tangy
- Organic hohepa feta & walnut $12
- Potato Wedges
- -Maple syrup, and blueberries $17.90
-
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
- ●Bagels
-
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
- -Maple syrup, blueberries and bacon $18.90
-
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
-
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
- Thai Chicken Cashew
- Malaysia Style Fried Rice Noodle
- Kumara Chips
- Tempera
- Lamb Brisket In Clay Pot
- Chicken Gizzard (5 Sticks)
- Black Pepper Chicken Chops With Eel
- Green Soybean
-
Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
-
Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
- Ham and cheese toastie $ 7.5
-
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
-
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
-
Eggs soldier $ 7
- with turkish bread
-
Bacon & eggs $ 11
- any style eggs with turkish bread
- -Scrambled $ 12
-
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
-
special $15.00
- -4 fish + 4 sausages
- -B. 8 mussels
- -add chips $3.00
- -add chips $2.00
-
special $7.00
- 2 fish + $2.00 chips
- -A.2 fish+ 2 mussels
- Stir-fried Rice with Rolled Egg $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Dessert $65.00 per head
- Edamame Beans $50.00 per head
- Salad with our Teppanyaki Sauce $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
-
Vegetable Samosa (2pcs) $5.00
- A deep fried conical pastry stuffed with spices potatoes, peas.
-
Chicken Do Pyaza $13.00
- Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
- Paneer Paratha $3.00
-
Mixed Platter for two $15.00
- 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.
-
Beef Bhuna $12.00
- Pan fried beef with spices.
- all curries are are served with basmati rice
-
Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
- Balti Chicken $13.00
-
Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
- Grilled Tomato $4.00
-
Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
-
Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
- Avocado $3.00
- Creamy mushroom $5.50
-
Toasted Bagels or Toast $4.50/$4.90
- Butter & jam or vegemite on toast / on bagel
-
Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
- Fries with aioli $6.50
- -Pepper
- -Mushroom
-
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
-
Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
- -Lamb cannon
- -Salmon
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus