Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
- -Egg, lettuce & tomato $12.50
- -Chicken, tuna, nitrate free ham $4.00
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Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
- Kumara brownie $5.20
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Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
- ANZAC slice $5.20
- Raw vegan cheesecake slice / whole mini cake
- Sandwiches & wraps (plain or toasted)
- Noodle served with tomato and egg sauce $9.00
- Pork and fennel 20 pieces $12.00
- Egg and chicken fried rice $10.00
- Vegetable noodle $10.00
- Mapo tofu $10.00
- Lamb noodle $10.00
- Mushroom skewer 10skewer $14.00
- Egg canton sausage fried rice $10.00
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
- Free Range Bacon 6.5
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
- Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
- Mixed Salad $15.00
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Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
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Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
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Lamb Souvlaki Kebab $11.00 / C $15.00
- Cooked with homemade chilli sauce
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Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
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Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce
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Chicken Souvlaki Kebab $10.50 / C $14.50
- Cooked with homemade chilli sauce
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
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Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
- -Add bacon $5.00
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
- Adds on
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Garlic bread $8
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
- E3 Spicy beef with potato on rice $10.80
- N20 Preserved vegetables and sliced pork noodle soup $9.00
- E10 Broccoli or cauliflower and chicken on rice $10.80
- G2 Seafood fried rice $10.80
- N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
- E4 Spicy pork ribs with potato on rice $10.80
- A25 Turnip Skin $4.00
- A4 Fujian potato ball $9.80
- Aged Cheddar $2
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Shoestring Fries (V) $7
- With sesame mayo
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
- Tiger’s Roar (Make it Korean spicy) $2
- Double meat $5
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K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- Braised spicy Cutlassfish $15.00
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Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
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Kimchi Dumpling Soup $13.00
- with rice cake and meat
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Gun Mandu $12.00
- fried meat dumpling
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Obengbaekban $13.00
- rice with hot spicy fish cake soup
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Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
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Kimchikalguksu $13.00
- hand made noodles in kimchi soup
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Kimchi Manduguk $13.00
- kimchi soup with dumplings
- Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
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Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
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Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
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Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
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Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
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Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
- CHICKEN SHISH KEBAB ON RICE $15.50
- BEEF MOUSSAKA $15.99
- 1/4 CHICKEN $8.99
- CHICKEN AVOCADO $12.50
- LAMB KEBAB $10.99
- VEGETARIAN FALAFEL $11.00
- LAMB SALAD $13.99
- BEETROOT V8 $11.99
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Octopus $22.00
- grilled octopus, thyme, taramasalata
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Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
- Porridge with beef $8.00
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Seafood fried rice $12.00
- fish, squid, & shrimps
- Squid shrimp, fish in porridge $10.00
- Deep fried pork in noodle soup $9.00
- Cumin chicken gristle $16.00
- Porridge $5.00
- Porridge with salty pork ribs $8.00
- Sizzling pork chop with black pepper $18.00
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Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
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Lentil soup $8.00
- Served with crispy bread
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Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
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Agyptian savoury pastries $8.00
- Mince meat, feta cheese
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Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
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Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
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-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
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Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
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Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
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Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
- Garlic or plain rice S$3/L$8
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Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
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Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
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Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
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Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
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Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
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