Angkor Bakery in Auckland Menu

MENU MENU
  • Savory $1.00
  • Sausage Roll $1.50
  • Mince Pie $3.00
  • Mince & Cheese Pie $3.50
  • Mince Potato top Pie $3.50
  • Curry Mince Pie $3.00
  • Steak Pie $3.00
  • Steak & Cheese Pie $3.50
  • Steak & Mushroom Pie $3.50
  • Steak & Pepper Pie $3.50
  • Steak & Bacon Pie $3.50
  • Steak & Onion Pie $3.00
  • Steak Potato Top Pie $3.50
  • Seafood Pie $3.50
  • Smoke Fish Pie $3.50
  • Chicken Pie $3.50
  • Bacon & Egg Pie $3.50
  • Ham Quiche $3.00
  • Pork Pastry $3.00
  • French Stick $1.60
  • White loaf $1.40
  • Vienna Loaf $1.40
  • Tin Loaf $1.60
  • Wholemeal Loaf $1.70
  • Wholemeal French Stick $1.70
  • Bacon Cheese loaf $3.70
  • Bacon Cheese Stick $2.70
  • Bacon Cheese Roll $1.70
  • Custard Twist $1.30
  • Chelsea Buns $1.30
  • Bran Muffins $1.30
  • Blueberry Muffins $1.30
  • Apple Muffins $1.30

Nearby Sample Menus

  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Green Garden Salad $6
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
  • Chicken Fu Yung / Steak Fu Young $10.00
  • Sweet N Sour
    • Pork, fish, wonton
  • Cashew Nuts $3.00
  • Chicken and Corn Soup / Hot & Sour Soup $8.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • 1/4 Chicken & Chips $5.50
  • Singapore Fried Rice Vermicelli $12.00
  • Duck Mince with Fresh Lettuce $25.50
  • Stir Fried Beef with Rice Noodle $19.50
  • Deep Fried Combination (2 person minimum) $9.00
  • Gong Bo Chicken (Spicy) $22.50
  • Squid with Combination Vegetables $25.00
  • Lamb Rack with Black Pepper Sauce (sizzling) $38.50
  • Green Bean with Black Olive $22.50
  • Lamb Rack with Honey Black Pepper Sauce (sizzling) $38.50
  • Hot Dog $2.50
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Fish Burger $13.00
  • Seafood Chowder w Garlic Bread $14.00
  • Lemon Lime Tart $9.00
  • Fish $5.00
  • BLAT & Fries $14.00
  • Works Burger w Fries $15.00
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Onion and Lemon $2
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Prawn Masala $16
    • Prawns cooked with onion tomato gravy.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Mix Rice Flame (Kebab/Combo) $13.00/$15.90
  • Fish & Chips (Normal/Combo) $8.90/$12.90
  • Snapper Fillets $3.00
  • Chicken Shish BBQ (Chicken/Combo) $3.90/$8.90
  • Kumara Chips $4.50
  • Egg Burger (Burger/Combo) $6.90/$11.90
  • Steak Eggs & Chips (Burger) $18.90
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Moonshines cornbread with burnt butter $7
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Cauliflower cheese with crumb $10
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • -Ciabatta / 5 grain $3.00
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Add poach egg $3.00
  • Scrambled Eggs & Avocado Smash $8.50
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Free range bacon / Salmon / Sausages $8.00
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • Kids Chicken Nuggets & Chips $8.50
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Chicken Caesar Salad $15.00
    • Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • All Cabinet food served with Salad
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Fettuccini Carbonara $16.50
    • An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • Gluten Free Bread $2.50
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Tradesman Breakfast $15.90
    • Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
  • Kumara chips $5.50
  • Potato fritters $0.50
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Donut $1.20
  • Hot dogs (with sauce) $2.00
  • Snapper $4.50
  • Fish $3.5 / $4.5
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Sweet Chili N/A
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • Mustard Dijon N/A
  • Sriracha N/A
  • Onion Rings $5.00
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Curry chicken combo $10.00
  • Sauteed beef combo $11.00
  • Fried egg with tomato combo $9.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Roast taro pork combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Sweet & spicy eggplant combo $11.00
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Pickle $3.00
    • Indian Pickle
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
Angkor Bakery

Angkor Bakery

location

Address

138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098335425

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
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