Angkor Bakery in Auckland Menu

MENU MENU
  • Savory $1.00
  • Sausage Roll $1.50
  • Mince Pie $3.00
  • Mince & Cheese Pie $3.50
  • Mince Potato top Pie $3.50
  • Curry Mince Pie $3.00
  • Steak Pie $3.00
  • Steak & Cheese Pie $3.50
  • Steak & Mushroom Pie $3.50
  • Steak & Pepper Pie $3.50
  • Steak & Bacon Pie $3.50
  • Steak & Onion Pie $3.00
  • Steak Potato Top Pie $3.50
  • Seafood Pie $3.50
  • Smoke Fish Pie $3.50
  • Chicken Pie $3.50
  • Bacon & Egg Pie $3.50
  • Ham Quiche $3.00
  • Pork Pastry $3.00
  • French Stick $1.60
  • White loaf $1.40
  • Vienna Loaf $1.40
  • Tin Loaf $1.60
  • Wholemeal Loaf $1.70
  • Wholemeal French Stick $1.70
  • Bacon Cheese loaf $3.70
  • Bacon Cheese Stick $2.70
  • Bacon Cheese Roll $1.70
  • Custard Twist $1.30
  • Chelsea Buns $1.30
  • Bran Muffins $1.30
  • Blueberry Muffins $1.30
  • Apple Muffins $1.30

Nearby Sample Menus

  • Aloo Mattar $14.00
    • green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Chips $4.00
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • Paneer Tikka $14.00
    • homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • Garlic Naan $3.00
    • Naan bread spread with garlic
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Chicken Biryani $14.00
    • Rice cooked with boneless Chicken and spices.
  • Egg M $7.00 / L $9.00
  • Mussel / Pineapple Fritter / Chicken Wing $1.20
  • 12 Wontons $7.00
  • 18 $28.00
    • 40 Chicken Nibbles
  • Vegetarian $4.20
  • Chicken & Veges / Pork & Veges / Beef & Veges $12.00
  • -A $42.80
    • 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
  • D $15.00
    • 5 fish, 3 crab stick, $3 chips
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Large $21.00
  • Cheesy Garlic Bread $5.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • STEAK $8.90
  • CHICKEN $9.00/$12.00/$15.00
  • MUSHROOM $2.50
  • EGG FU YUNG $8.50
  • JUMBO $6.50
    • with steak egg bacon cheese pineapple
  • BACON $3.90
  • DEEP FRIED MORO BAR $2.50
  • EGG FRIED RICE $7.80
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • VEGETABLE BIBIMBAP w/egg 13.00
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • SALMON ROLL $11.00
    • salmon, avocado
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • Chicken / Beef / Tofu $13.90
  • 17. Wonton Tom Yum Soup $8.00
    • Minced prawn and chicken dumpling in Thai hot and sour soup
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • Peanut Sauce $2.00
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • Chicken / Beef / Tofu $13.90
  • Prawns $16.90
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Steamed Rice $2.00
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Gamjajeon
    • Potato pancake
  • Seafood basket $17.50
    • 1 x prawn, 2 x tempura, 2 x chips
  • Extra egg $2.00
  • Longan & ice cream $8.20
  • -sping rolls vermicelli $13.50
  • Cream caramel $5.50
  • -rare beef rice noodle soup (pho) $13.50
  • Humble toasted sandwich $8.50
    • Ham & cheese with humble french fries
  • -spring rolls x 2 $4.50
  • Mee Goreng $10.80
  • Fish Noodle Soup $9.80
  • Claypot Crispy Noodles $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Beef Laksa $10.80
  • Nasi Lemak $12.80
  • Chicken Laksa $10.80
  • Seafood Noodle Soup $11.80
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel $ 10.00
  • Meat + Salad
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Lamb $ 10.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Chips $ 3.00
  • Chicken $ 10.50
  • Spicy salmon $18.00
  • Spicy Pork $12.50
  • Spicy Chicken $12.50
  • Nigiri 30 pieces for $55.00
  • Takoyaki 5 pcs $4.00
  • Fresh salmon (sashimi) $15.00
  • Mini Sushi for 40 pieces $25.00
  • Miso S $2.00
  • Gyoza Udon $13.50
    • Veggies and veggie dumpling with clear noodles soup
  • Prawn Katsu Curry $13.50
    • Deep fried crumbed prawn with curry
  • Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
  • Chicken Katsu Bento $10.00
    • Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Scallop Tempura $13.90
    • 5 pcs of Japanese fried scallops
  • Salmon Sushi (salmon, avocado) / Chicken Teri Sushi (teri chicken, avocado) / Tuna Sushi (tuna, cucumber, capsicum) $10.00
  • Unagi Teriyaki $17.50
    • Marinated eel & vege with teriyaki sauce
  • Tofu Yaki Udon $11.50
    • Tofu and vegetable and udon with sweet soy sauce
Angkor Bakery

Angkor Bakery

location

Address

138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098335425

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
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