Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
- Kebabs $8.00
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Upsize To Combo $13.50
- reg chips + can of drink
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Paneer
- cottage cheese
- Lamb
- Lamb
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Low Carb
- Substitute rice for lettuce
- Chicken
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Mixed
- chicken & lamb
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Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
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Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
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Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
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Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
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Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
- Small Breakfast: $19
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Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
- Fries / Mushrooms / Green $6.0 each
- Prawn $13.00
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Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
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Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
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Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
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Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
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Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
- Potato naan / keemanaan / cheese naan / paneer naan $3.50
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Paneer pakora $8.00
- Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
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Panang curry (medium)
- A rich flavor of curry paste with crushed peanut
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Red curry (medium)
- Thai spicy red curry with coconut milk, bamboo shoot
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Tom yum
- Spicy & sour soup, lime leaf, mushroom, thai herbs
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Chicken satay (3 skewers) $8.50
- Marinated chicken in skewers topped with peanut sauce
- Cashew nut $3.00
- Fresh chilli $1.00
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Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
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Sweet & sour sauce (mild)
- A flavored of tomato paste, pine apple with vegetable
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
- Free Range Bacon 6.5
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Curry Katsu Don $12.00
- Chicken / Pork
- Chicken katsu Don $12.00
- Chicken fried noodle $11.00
- Pork Belly Donburi $11.00
- Teriyaki Beef Donburi $11.00
- Salmon SAshimi donburi $12.00
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BBQ Spicy Donburi $11.00
- Pork/Squid
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Egg Katsu Don $12.00
- Chicken / Pork
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passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
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beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
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antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
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prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
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cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
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salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
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carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
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blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
- STEP 1. Choose Out Of The Following For Your Base
- Apricot Roll $1.30
- Tuna Mayo Roll $1.10
- Korean Style Egg Omelet Eatbox $9.99
- Beef Dumpling
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STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
- Katsu nigiri $1.80
- California Salmon Roll $1.30
- ●Deep Fried Fish $15.50
- ●Pad Bamboo Shoots
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●Tom Yum Soup
- Hot & sour soup with meat, lemongrass, lemon juice, chilli and vegetables
- -Prawns or Mixed Seafood or Squid $14.00
- -With Tofu $10.50
- -Mix Seafood or Prawns $14.50
- -Cheese $4.00
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Butter Prawns Combo $17.00
- Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $ Ask to Staff
- Chicken Curry Katsu, Karaage $13.00
- Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
- Salmon Sashimi $20.00
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NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
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TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
- (served with miso soup /udon noodle base + $1.00)
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YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
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Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
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Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
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Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
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Chicken Tikka Masala $14.90
- Chicken cooked with capsicum,tomato with thick onion sauce
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Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
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Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
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Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
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Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
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Curry Meat on Rice $8.00
- the rice include vegetables & gravy
- Fish $3.80
- Pork $9.90
- Cheese $3.80
- Roast Pork $4.90
- Roast pork $3.50
- BBQ Pork Fried Rice $9.90
- Plain Egg $8.50
- Steamed chicken with ginger and spring onion sauce $11.00
- Fried noodles with seafood $12.00
- Broccoli $2.00
- Vermicelli (wide) $2.00
- Young chow fried rice $9.80
- Dried beef in spicy sauce $14.00
- Braised chicken (in bones) $16.00
- Rice with stewed pork $10.00
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
- All burgers served on garlic butter toasted artisan bun + $1 Chips
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Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
- Side chip & wedge: Small $3.00 Large $5.50
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Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
- Egg Benedict
- 3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
- Fish & chips $11.00
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus