Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
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MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
- Seasonal vegetables $5.00
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BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
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CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
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HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
- add chicken $4.00
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SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
- Large $24.00
-
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
-
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
-
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
- -With smoked salmon $19.00
- -With baby spinach & mushroom (V) $18.00
- B1 Chicken sauce cutlet set $14
- A14 Agedashi Tofu
- A11 Vege Croquette
-
B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
- D1 California Roll $10
- D2 Salmon & Avocado Roll $10
- A10 Vege Gyoza
- C5 Tempura Don $12
- Thai Sweet Chilli Beef $9.80
- Pineapple Fritter $1.00
- For 6 Pcs $5.00
-
Chicken Pack $23.00
- 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
- Teriyaki Chcken $9.80
- Sweet & Sour Pork on Rice $9.50
- Peanut Satay Chicken $9.80
- Spring Roll $1.80
- Rib eye of beef (750g) $100.00
- Burrata, tomatoes & basil $17.00
- Warm marinated olives $6.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Apéro sweet treat $9.00
- Bag of bread and butter $8.00
- Veges $16.00
- Terrine of the day $18.00
-
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
- -Add lightly cured & grilled chicken thigh $3.00
- Baked seasonal cheesecake $12.00
-
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
-
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
-
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
- All mains served with an onion mash drizzled with gravy / sauce
-
Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
- DONBURI (Rice or Noodle with hot soup) $10.50
- -Salmon Teriyaki
- Katsu Combination $17.50
- -Medium $30.00
- LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
- Beef Teriyaki
- -Chicken Teriyaki
- Salmon
- Spring roll $2.00
- Cheese $3.30
- Steak $4.00
- Pineapple $3.30
- Chicken thigh $2.90
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No 4 $25.00
- 30 nibbles, $4 chips, 2 can drinks
- Moro bar $2.50
- Chicken & cheese $4.60
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All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
- Roast flat mushroom $5.50
-
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
- Grilled bacon $5.50
-
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
-
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
-
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
-
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
- Bacon & Egg Quiche $3.50
- Vegetarian spring rolls $3.00
- Bacon & egg muffin $3.40
- Hot chips $2.50
- Sausage Roll $1.50
- Steak & Cheese $3.00
- Chicken Vegies $3.20
- Chicken Siomai $2.70
- Bean curd with preserved egg $8
- Black fungus $8
- Steamed fish fillet with soy sauce $23
- Chicken with spicy sauce in stone bowl $38
- Prawns with Sichuan famous sauce $29
- Kun- pao prawns $27
- Tearing beef $10
- Chicken with black bean sauce $18
- Vegetable Pakoras $6.00
-
Lamb Nawabi $14.00
- Tender lamb with light coconut and cashew sauce. Lightly spiced and full of flavour.
-
Chicken Jalfrezi $13.00
- A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
- Tandoori Fish $13.99
-
Chicken Mushroom Masala $13.00
- Sauteed mushroom cooked with chicken in a special way.
-
Matar Paneer $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
-
Beef Madras Curry $12.00
- Cooked in a tomato and coconut sauce, medium to hot curry.
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●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
- Vegetarian $11.00
- Chicken, Beef or Lamb $12.00
- Vegetarian $11.00
- Mix Seafood Or Prawns Or Squid $14.50
-
Vegetarian $ 11.00
- With tofu
-
Sweet & Sour Chicken
- Stir fried meat with onion, tomato sauce, soya sauce and mixed vegetables
-
Pad Prig Sod Veges
- Stir fried chicken with vegetables, soy sauce and oyster sauce
- Tofu $12
- -Thai veggie frittata(V)
-
Pies $ 6.50
- Chicken & leek
-
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- -Pork apple & sage
- -Mediterrranean chicken & risotto filo
- Gluten free sandwich $ 7.50
- Scones $ 3.00
- Spinach & Feta Savoury Loaf $ 4.00
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Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #5 n/a
- Toasted Bagel
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus