Angkor Bakery in Auckland Menu

MENU MENU
  • Savory $1.00
  • Sausage Roll $1.50
  • Mince Pie $3.00
  • Mince & Cheese Pie $3.50
  • Mince Potato top Pie $3.50
  • Curry Mince Pie $3.00
  • Steak Pie $3.00
  • Steak & Cheese Pie $3.50
  • Steak & Mushroom Pie $3.50
  • Steak & Pepper Pie $3.50
  • Steak & Bacon Pie $3.50
  • Steak & Onion Pie $3.00
  • Steak Potato Top Pie $3.50
  • Seafood Pie $3.50
  • Smoke Fish Pie $3.50
  • Chicken Pie $3.50
  • Bacon & Egg Pie $3.50
  • Ham Quiche $3.00
  • Pork Pastry $3.00
  • French Stick $1.60
  • White loaf $1.40
  • Vienna Loaf $1.40
  • Tin Loaf $1.60
  • Wholemeal Loaf $1.70
  • Wholemeal French Stick $1.70
  • Bacon Cheese loaf $3.70
  • Bacon Cheese Stick $2.70
  • Bacon Cheese Roll $1.70
  • Custard Twist $1.30
  • Chelsea Buns $1.30
  • Bran Muffins $1.30
  • Blueberry Muffins $1.30
  • Apple Muffins $1.30

Nearby Sample Menus

  • Teriyaki chicken don $12 / S $6.5
  • Hiyashi chuka ramen $15
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Rice large $3
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Pork charshu don $12 / S $6.5
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Edible wild plants inari (2p) $3.5
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • Fried Eggs (each) $2.00
  • Lamb Brains E $15 / M $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • CHEESE BURGER $5.50
  • $1.50 chips
  • FISH OF THE DAY $2.50
  • 4 mussels
  • PRAWN $1.50
  • $1.50 chips
  • SQUID RING $1.00
  • 1 prawn
  • Calamari Rings $1.10 each
  • Prawn Skewers $4.00 ea
  • 60ml Tomato Sauce $1.10
  • 60ml Malt Vinegar $0.60
  • Prawn Skewers $4.00 each
  • Home-made Fish Cake $2.80
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • Lime and ginger meringue tartlet
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • -cut agria potato chips with aioli $7.00
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • Egg $3.00
  • Chicken $7.00
  • -6 for $10.00
  • Seafood marina $10.90
  • -toastie & chips $5.00
  • Forzen hoki $3.00
  • -3 for $2.00
  • Snapper $6.00
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Plain Noodle Soup $5.00
  • Braised Bean-Curd
  • Rice Cake With Pork And Vege/Soup Rice Cake $10.00
  • Shanghai Choy-Sum With Gluten $16.00
  • Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
  • Sweet And Sour Pork Ribs $9.00
  • Steamed White Rice $1.50
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Faapaa $2.00
  • Pani Popo $5.00
  • Povi Masima / Salted Beef $4.00
  • Pai Penu $3.00
  • Cooked Banana $1.00
  • German Buns $1.50
  • Pai Fala N/A
  • La Falai / Fried Fish $6.00
  • Satay Chicken $4.20
  • Mince
  • Steak & Cheese $3.90
  • Ham & Egg Quiche $4.50
  • Mince Potato Top $3.90
  • Steak & Pepper
  • Sausage Rolls
  • Steak & Kidney
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Chicago Sirloin 300 gram $32.50
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Steakhouse Fries With melted cheese $8.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • - Add fried egg $2.00
  • The Tree Hugger $18.50
    • Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • - Basket of Chips $6.95
  • - Onion Rings $6.95
  • - With Cheese $8.50
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
  • Stir-fried sliced duck with snow beans $24.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Beans Curd Soup with Seafood $8.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Deep fried king prawn with spicy salt $32.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Hand-shredded chicken served in home-made sauce $10.00
Angkor Bakery

Angkor Bakery

location

Address

138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

098335425

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
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