Address
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
Angkor Bakery in Auckland Menu
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MENU- Savory $1.00
- Sausage Roll $1.50
- Mince Pie $3.00
- Mince & Cheese Pie $3.50
- Mince Potato top Pie $3.50
- Curry Mince Pie $3.00
- Steak Pie $3.00
- Steak & Cheese Pie $3.50
- Steak & Mushroom Pie $3.50
- Steak & Pepper Pie $3.50
- Steak & Bacon Pie $3.50
- Steak & Onion Pie $3.00
- Steak Potato Top Pie $3.50
- Seafood Pie $3.50
- Smoke Fish Pie $3.50
- Chicken Pie $3.50
- Bacon & Egg Pie $3.50
- Ham Quiche $3.00
- Pork Pastry $3.00
- French Stick $1.60
- White loaf $1.40
- Vienna Loaf $1.40
- Tin Loaf $1.60
- Wholemeal Loaf $1.70
- Wholemeal French Stick $1.70
- Bacon Cheese loaf $3.70
- Bacon Cheese Stick $2.70
- Bacon Cheese Roll $1.70
- Custard Twist $1.30
- Chelsea Buns $1.30
- Bran Muffins $1.30
- Blueberry Muffins $1.30
- Apple Muffins $1.30
Nearby Sample Menus
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Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
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Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
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Chana Masala $12.50
- Chickpeas cooked with onion and tomato, lightly spiced
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Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
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Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
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Veg Momo (10pcs.) $10.00
- Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
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Chicken Lollipop (6pcs.) $10.00
- Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
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Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
- BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
- Spicy miso base base soup ramen $13
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Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
- Agedashi tofu $4.5
- Chilli beef don R $12 / S $6.5
- Teriayaki tofu don R $10 / S $6
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Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
- Pork charshu don $12 / S $6.5
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Lamb Kadhai $13.00
- lamb with onion, tomato, and capsicum
- Paneer Golden Fried $10.00
- Spring Roll $10.00
- Chicken Crispy $11.50
- Manchow Soup Veg $5.00
- Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
- VEGETARIAN
-
Twin Seekh Kebab $14.00
- lamb and Chicken
- CHEESEBURGER $5.80
- CHICKEN $7.00
- HAWAIIAN $5.50
- GURNARD $4.80
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COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
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HOT DOG $3.00
- with sauce
- CHICKEN NUGGET 70¢
- Prawn Tempura Udon $12.50
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
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Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
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Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
- Salmon Sashimi Don $15.50
- Rice $3
-
Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
- Fried Chicken with Hot Sauce $33
-
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
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Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
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TonKatsu $19
- Deep fried pork cutlet with rice and salad
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Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
-
Seaweed Salad $10
- Marinated seaweed and serve as cold
-
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
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BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
- BANH Ml - French Baguette $12.00
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MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
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CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
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WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
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SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
- Extra Seafood $4
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Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
-
panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
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Drunken Fried Rice Meat $14 Seafood $15.5
- A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
- Deep - Fried Chicken Nibbles $6.5
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Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
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Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
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Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Stir-fried Vegetables $65.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Edamame Beans $50.00 per head
- Stir-fried Vegetables $50.00 per head
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ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
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PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
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CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
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BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.
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Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
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LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
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GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
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CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
- Porridge with fish $8.00
- Cashew with chicken $18.00
- Salt & pepper prawns $18.00
- Fried tripe with ginger and onion $15.00
- Salty chicken $28.00
- Pork with cabbage $10.00
- Seafood tofu soup S$6.00/L$20.00
- Sicy with asian clam meat $15.00
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2. Chicken Burger $10.50
- 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
- Chicken nuggets $ 0.50
- Donuts w/cinnamon sugar $3
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1. Man Burger $11
- 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
- Extra Avocado $1.50
- Bacon sarnie w/Brown Sauce $8
- Carrot
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Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Bacon $15.00
- -Salmon $17.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
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French toast $15.00
- With fried banana bacon & maple syrup
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
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Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
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The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
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Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
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Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
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Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
- Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
- Scrambled Eggs $15.50
- Bacon & Eggs $15.50
- Pancakes $12.50
- Omelette $15.50
Angkor Bakery
Phone
098335425
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
138 Royal Road, Massey, Auckland, Auckland, 0614, New Zealand
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