fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Antipasto $16.50
a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
BEEF & LAMB
Angus sirloin $29.50
300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus ribeye $31.00
300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Lamb rump $28.00
marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
SIDES
Angus coleslaw $3.50
Green salad $4.50
Fried egg $2.00
Roasted vegetables $5.00
Special angus sauce $2.50
Steak fries $5.00
Caramelized onions $3.00
Buttered mushrooms $3.50
Mashed potato $3.50
Gourmet potatoes $3.50
SEAFOOD
Fish of the day $31.00
ask your waiting staff for the fresh market fish of the day
CHICKEN
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mushroom chicken $29.50
dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
PORK
Pork belly $29.50
350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork sapre ribs main $30.00
BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
VEGETARIAN
Vegetarian ravioli $25.00
roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
DESSERTS
Sticky date pudding $12.00
warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
three flavours of gourmet ice cream served with whipped cream and fresh fruit
Apple pie $12.00
warm apple pie served with vanilla ice cream, cream and fresh fruit
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Highland Lamb $19.50
Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Chicken Shamrock $17.50
Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Fish of the Day $18.00
Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
The Ale House Loaf Half $7.50/Whole $13.00
Locally baked Speight's bread. Hot delicious - garlic or plain
Cavalcade Ribeye $25.00
Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
"The Holmdale" Salmon $21.50
NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Grilled Tomatoes $2.00
BEEF BURGER & CHIPS $18.50
Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
MIXED GRILL (GF) $19.50
Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
CHICKEN BURGER & CHIPS $18.00
Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
VICARIUS SALAD (V) (GF) $12.00
ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
DOUBLE BK CHICKEN
Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
BUFFALO CHICKEN FRIES
The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
ANGRY ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
DOUBLE WHOPPER WITH CHEESE
Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
BBQ BEEF APRIL 2017
A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
BACON & EGG MUFFIN
Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
SUMMER CHICKEN CRUNCH
The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Marinated Mix $9
Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
French Fries $7
With Tomato Sauce & House Made Aioli
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Creme Brulee $13
Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Spiced Braised Beef $18
With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Mediterranean $18
Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Funghi Fume $22
A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil