Angus Resaturant & Bar in Dunedin Menu

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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Angus coleslaw $3.50
Green salad $4.50
Fried egg $2.00
Roasted vegetables $5.00
Special angus sauce $2.50
Steak fries $5.00
Caramelized onions $3.00
Buttered mushrooms $3.50
Mashed potato $3.50
Gourmet potatoes $3.50

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Mushrooms $3.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Garlic Bread $2.00
- Side of sweet chilli sauce
Egg $2.00 each
Extra cream $3.00
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Bowl steamed vegetables $5.90

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Ashby's Streaky Bacon + $7.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00

Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Hawaiian $27.00
- caramelized pineapple & ham
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Margherita $27.00
- fresh basil & tomato
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Polenta fries $8.00
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur

Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Raita (Each) $2.00
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Naan $2.50
- Indian bread baked in tandoor
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Plain Rice $3.00

SZECHUAN Peppercorn Colon $18.00
Thick Beef Soup $4.00/$10.00/$15.00
Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
Hakka Stew Tofu $17.00
Sweet and Sour Spare Ribs $16.00
Ground Kettle Chicken $18.00
Garlic King Prawn $8.00
Won Ton Soup $4.00/$10.00/$15.00

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99

GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
Kransky/smoked salmon/bacon $4.50
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
PAVA PATTIES
- served with chilli yoghurt
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
ROCKET
- fennel salad
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Whole Chilli Prawns $25 Large / $14 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Beef in Black Pepper Sauce $14 Large / $10 Small
Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Spicy Prawns on Rice $15 Large / $11 Small
- B - Chicken and Vegetable Soup x 2 $36.00
Sweet and Sour Won Ton $12 Large / $9 Small

Hash Brown $2.00 each
Butter/Garlic Butter $2.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Bacon $3.50
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Spinach $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Tomoto $3
Smoked Salmon $3
Hashbrown $3
Hollandaise $3

Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Chicken Bites $9.90
- comes in a box
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce

Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
-4 meats $31.00
- 1 Shank $24.00
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour

Cornish Pasties $1.95
Mince $10.50 per doz
Puffs Plain (unfilled) $0.65
Cheese, Corn & Capsicum $7.50 per doz
Bacon & Egg (open) $1.95
Plain Eclairs (unfilled) $0.95
Mince $5.50
Steak & Pea $1.95

Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>

Pork & Lup Cheong Wonton (4 pieces) $10
Malaysian Dahl $8
- tomato & sambal
Wok Fired Asian Vegetables $12
- braised peanuts
Sukor Spiced Sticky Chicken Wings $12
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Percik Chicken $14
- toasted coconut
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Woo Chilli Sauce $3

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792018

Email

angusdunedin@hotmail.com

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Angus Resaturant & Bar in Dunedin Menu

Nearby Sample Menus

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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