Angus Resaturant & Bar in Dunedin Menu

ENTREES ENTREES
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
BEEF & LAMB BEEF & LAMB
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
SIDES SIDES
  • Angus coleslaw $3.50
  • Green salad $4.50
  • Fried egg $2.00
  • Roasted vegetables $5.00
  • Special angus sauce $2.50
  • Steak fries $5.00
  • Caramelized onions $3.00
  • Buttered mushrooms $3.50
  • Mashed potato $3.50
  • Gourmet potatoes $3.50
SEAFOOD SEAFOOD
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
CHICKEN CHICKEN
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
PORK PORK
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
VEGETARIAN VEGETARIAN
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
DESSERTS DESSERTS
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Wedges served with sour cream $9.50
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • 14. Focaccia [Garlic or Herb] [V*(GF)
    • Fresh crushed garlic or herbs [oregano and basil
  • -S $10.90
  • Mushroom
  • - Grilled Chicken Breast Strips
  • Chips
  • -M $14.40
  • Limone
  • Rib *(GF) $33
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
  • Pizza, tomato, oregano, garlic $15.00
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Napoletana $23.00
    • tomato, mozzarella, anchovy, caper
  • - Add venison salami available $3.50
  • Pecorino, honey $14.00
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Mini hot dogs & chips $7.00
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Fresh handmade pasta of the day $18.00
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • - Bacon $4.00
  • - Grilled tomato $3.00
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • Cocktail spring rolls (V) $7.00
    • Mini vegetarian rolls served with sweet n sour sauce
  • The works $8.00
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • -Large $19.50
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • King Prawns with cashew nuts $14.00
  • Fish $11.50
  • Beef $12.50
  • Honey king prawns $14.00
  • Tofu Don $11.50
  • Chicken $12.50
  • Pork Don $11.50
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Black Pudding $3.00
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • Bacon $3.00
  • Mushrooms $2.00
  • Spinach $3.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • MUESLI (V) $12.00
    • For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • Sigara Borek $15.00
    • filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Warm Chicken Salad $18.00
    • with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
  • Mix Grill $28.50
    • grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Red Pesto Bread $7.00
    • sundry tomato, herbs, walnut and tomato paste
  • Vegetable Wrap $12.00
    • zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Beer battered blue cod with fat chips and salad $25.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Child portion $16.50
    • fish & chips with ketchup
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • French fries, grain mustard mayonnaise $7.00
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Pineapple with Ice Cream $3.50
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • 6 pc: $18.90
  • Homemade Bread $1.50 each
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • 2 pc: $10.00
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Griddle Cooked spicy potato $15
  • Home style fried tofu $16
  • Deep Fried Squid Rings $8.00
  • Tomato with Egg $15
  • Chicken with Cash Nuts (Large)
  • Lemon Fish (Large)
  • Sweet and Sour Won Ton
  • Stir fried ho fan with chicken/beef/ pork $10 / $13
Angus Resaturant & Bar

Angus Resaturant & Bar

location

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792018

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand