Angus Resaturant & Bar in Dunedin Menu

ENTREES ENTREES
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
BEEF & LAMB BEEF & LAMB
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
SIDES SIDES
  • Angus coleslaw $3.50
  • Green salad $4.50
  • Fried egg $2.00
  • Roasted vegetables $5.00
  • Special angus sauce $2.50
  • Steak fries $5.00
  • Caramelized onions $3.00
  • Buttered mushrooms $3.50
  • Mashed potato $3.50
  • Gourmet potatoes $3.50
SEAFOOD SEAFOOD
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
CHICKEN CHICKEN
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
PORK PORK
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
VEGETARIAN VEGETARIAN
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
DESSERTS DESSERTS
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

  • Steamed rice $5.50
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Available from 11.00am
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Wonton $10.50
  • Chicken $11.50
  • Beef $9.90
  • Honey king prawns $14.00
  • King Prawn $14.00
  • Whole Soya SauceChicken $20.00
  • Beef $12.50
  • Pork Don $11.50
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • Bacon $3.00
  • -Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
    • Stir fried chicken, pork, prawns in an omelette wrap
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Skillet breakfasts
    • Choose one
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Beer Battered Onion Rings $6.00
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Extra aioli Large $3.00
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Side Salad $6.00
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Chinese Roast Duck $34 Large / $18 Small
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Deep Fried Squid $6.00
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • - A - Seafood Curry Soup x 2 $29.00
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Garlic Prawns $6.00
  • Coleslaw $3.50
  • Side Salad $3.50
  • 1/2 Doz: $7.50
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • Garlic Butter $1.50
  • 6 pc: $18.90
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Chicken Bites $9.90
    • comes in a box
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Steamed chicken with chili sauce $16
  • Boiled combination beef in chili oil $18
  • Deep Fried Spring Rolls (Large)
  • Chicken Cashew Nuts (Large)
  • Vegetables and Spicy Sauce Chow Mein (Large)
  • Deep Fried Spring Rolls
  • Salt & pepper squid $22
  • Stir Fried Green Beans With Chinese Sausage (Large)
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Roti Canai $5
  • Spiced Lamb $14
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Portuguese Custard Tarts $7
  • Malaysian Spiced Chicken $17
  • all curries are served with rice.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
Angus Resaturant & Bar

Angus Resaturant & Bar

location

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792018

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand