Angus Resaturant & Bar in Dunedin Menu

Are you the owner? Manage this listing for free.

Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Angus coleslaw $3.50
Green salad $4.50
Fried egg $2.00
Roasted vegetables $5.00
Special angus sauce $2.50
Steak fries $5.00
Caramelized onions $3.00
Buttered mushrooms $3.50
Mashed potato $3.50
Gourmet potatoes $3.50

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion

Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Gf = gluten free
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Served with steamed jasmine rice
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Ham $7.9
- with mustard and organic salad
Organic Vegetable Soup $13
- with artisan toasted
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad

-Yang Chicken $18.50
- Chicken served with thai spicy sauce
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
●Thai Stir Fried
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura

Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
-Large $23,00
-Large $32,00
-Large $20,00
Beef Curry
Berry Parfait $9.50
- Layers of berries and ice cream topped with whipped cream
Shrimp Crackers $4,00
Deluxe Entree $35.00 per person

Deli Style Wraps $14.00 each
- Served with side salad.
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
-regular $14.00
Served with side salad. Add fries or wedges for just $3.00
Lemon Sole Fillet in a Crispy Crumb $14.00
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce

Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Vegan Pocket $ 7.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Or four dumpling (GF) $ 15.80
Prawn Noodle Soup $ 15.80
Salmon Special Dish(GF) $ 21.80
Add $ 2
- for a stewed egg

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

7. Prawn tempura -3 pcs $6.00
- 4 pcs $4.00
28. Shrimp sushi
- add tofu $14.00
- 8 pcs $8.50
12. Salmon salad $13.00
22. Yaki udon chicken $14.00
25. Crispy chicken sushi

Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Steamed seasonal vegetables $6.00
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks

- Bananas - caramel drizzle
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
-Mushrooms or wilted spinach $3.00
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
Green Curry Prawns on Jasmine Rice (DF) $18.00
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw

Butter/Garlic Butter $2.00
Egg $2.00 each
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Grated Cheese $2.00
Bowl steamed vegetables $5.90
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns

Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Chicken Bites $9.90
- comes in a box
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Deep Fried King Prawn (each) $1.50

Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Mushroom Pate $13.50
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Eggs on Toast $12.00
- Poached or fried
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Coast to Coast $28.50

Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Smoked salmon OR free range bacon $5.50

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792018

Email

angusdunedin@hotmail.com

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Angus Resaturant & Bar in Dunedin Menu

Nearby Sample Menus

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern