Angus Resaturant & Bar in Dunedin Menu

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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Angus coleslaw $3.50
Green salad $4.50
Fried egg $2.00
Roasted vegetables $5.00
Special angus sauce $2.50
Steak fries $5.00
Caramelized onions $3.00
Buttered mushrooms $3.50
Mashed potato $3.50
Gourmet potatoes $3.50

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Add free range streaky bacon + $7.00
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Market Fish $35.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00

Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Spinach, Sourdough, Chili jam, Hashbrown $3
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
GF=Gluten Free
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus

Onions/hash brown/bread roll/egg $1.00
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Daily special $10.00
- Ask your watress
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
-large $8.00
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce

Chorizo + sweet com risotto with black olive $ 17.00
Veal pate with beetroot relish + hot toasts $16.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
Stir- Fried Chicken With Lemongrass & Chilli $12.00
-M $8.00
-M $9.00
-L $ 10.00
Chicken Salad $8.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Pork Ball Noodle Soup

VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Mushrooms $2.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
2 Hash Browns $2.00
BACON & BANANA PANCAKES $18.00
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
1 Egg $2.00

Beetroot $2.00
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
Sides
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
side of Slaw $3.00
Cream Cheese $2.00
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander

Chinese Tea, Tea or Coffee (per person) $3,00
Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
Beef and Black Bean Sauce $25.00 per person
-Small $13,00
Dessert $35.00 per person
- (M) $8,00
Stir Fried Assorted Vegetables
Sweet and Sour Wontons $35.00 per person

Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Chicken $14.00
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Vegetarian $12.00
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian

Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Mac n cheese w bacon $8.90

Pan fried Mushrooms $16.5
- On Ciabatta and salad
BLT $16.5
- With Straight cut chips and aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Chicken Burrito $17.5
- With Straight cut chips & aioli

Served 9am to 2pm
-Bacon $15.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Salmon $16.50
Toasted Bagel
- Served with
-Cream Cheese, Tomato And Pesto $9.00
-Cream Cheese And Raspberry Jam $8.00
-Additional Toppings each $10.00

Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
- 1 Shank $24.00
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread

Shrimp and pork fried rice $11 / $13
Beef fried rice $10 / $12
Sweet & Sour Pork $15
Chinese mushroom & vegetables with oyster sauce $14
Cold chicken with ginger and spring onion sauce $16
Deep Fried Stuffed Vegetable $8.00
Stir Fried Chicken gristle with ginger $18
Sautéed Sliced Pork, Eggs and black fungus $18

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
● Wedges $9.50
- With sweet chilli and sour cream
-Add cheese $10.50
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Pork Ribs $22.00
- In chipotle barbecue sauce
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-With Cheese $10.50
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792018

Email

angusdunedin@hotmail.com

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Angus Resaturant & Bar in Dunedin Menu

Nearby Sample Menus

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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Otago Restaurants

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