Angus Resaturant & Bar in Dunedin Menu

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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Angus coleslaw $3.50
Green salad $4.50
Fried egg $2.00
Roasted vegetables $5.00
Special angus sauce $2.50
Steak fries $5.00
Caramelized onions $3.00
Buttered mushrooms $3.50
Mashed potato $3.50
Gourmet potatoes $3.50

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

Fish Teriyaki white fish fillets $12.50
Ebi prawn $3.50
Kakiage $10.00
- thinly cut tempura vegetables
Spicy Sashimi Salad $12.00
Kakiage $7.50
- thinly cut vegetables
Chicken Karaage chicken nuggets $15.90
Prawn $6.00
- lettuce capsicum and cucumber
Edamame $6.50
- boiled green soybeans in the pod

Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
-Large $21.00
Toasted french bread with ....
-Small $12.00
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Steam pudding $7.50
- Please see the blackboard for today's flavour

Gluten-free Toast $5.00
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Hearth Seeded Rye Toast $4.00
Fries $5.90
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Wilted Spinach 4.00
Falafel with beetroot hummus, rocket & aioli $13.90

-20" $45.00
-Gluten free $28.00
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
●pepperoni
- Tomato base, cheese and pepperoni.
-Gluten free $28.00
-Gluten free $23.00
-Gluten free $23.00
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.

Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Available from 10:00
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad

Panfried salmon don $14.00
Roast Pork with crackle $40/Kg
Chicken Karage (with curry) $11.50
Chicken Nuggets $0.60
Pork $9.50
Chicken egg don $12.90
Battered (6) $6.95
Squid Ring $0.60

French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Affogato with the extra zing of a nip of liqueur. $13.50
Raw vegetable salad dressed with kecap manis $7.50
Avocado and seaweed salad with miso dressing $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00

Spicy chicken $15.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Spicy squid $15.00
Seafood Yoki Udon $12.00
Seafood Udon $11.00
Gyu(beef) Don $13.00
Chicken Udon $11.00
Teriyaki vege $11.00

-Yang Chicken $18.50
- Chicken served with thai spicy sauce
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
●Tom-Yum
Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
●Thai Stir Fried

6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Trio of Cheese, our chutney, apple, spent grain crackers $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99

- 8 pcs $8.50
9. Tuna tataki -6 pcs $9.00
- 8 pcs $12.00
- 4 pcs $4.50
29. Salmon avocado mango sushi
33. Tuna sashimi
26. Salmon sushi
22. Yaki udon chicken $14.00

Mushroom or Egg $1.5
Cheese $2
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Bottled Water $4
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Steak Varieties $6.50
Mince $7.50 per doz
Plain Sponge Sheet $23.00
Chicken Satay $2.20
Mince & Cheese $1.85
Cheese, Onion & Mushroom $7.50 per doz
Cornish Pasties $1.95
Sausage, Egg & Onion $7.50 per doz

Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Avocado $3.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
- Provolone $5.00
Cakes & Pastries $5.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Granola $9.00
- Berry compote & yoghurt
Loaf $4.00

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792018

Email

angusdunedin@hotmail.com

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Angus Resaturant & Bar in Dunedin Menu

Nearby Sample Menus

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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Otago Restaurants

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