Angus Resaturant & Bar in Dunedin Menu

Are you the owner? Manage this listing for free.

Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Angus coleslaw $3.50
Green salad $4.50
Fried egg $2.00
Roasted vegetables $5.00
Special angus sauce $2.50
Steak fries $5.00
Caramelized onions $3.00
Buttered mushrooms $3.50
Mashed potato $3.50
Gourmet potatoes $3.50

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Wedges served with sour cream $1.00
- Plus extra sour cream
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes

Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
-Large $19.50
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Cheese & bacon $7.50
-Large $20.00
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad

Medium (8 Slices) $25.00
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Small (4 Slices) $15.00
Garlic bread, wedges, pizza and salad. $25.00
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Bowl of Fries $6.50
- Served with tomato ketchup
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.

-Large $20,00
Plain Fried Rice $35.00 per person
-Small $14,00
Chow Mein Deluxe (Chicken, Pork and Mushrooms)
Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
Sweet and Sour Vegetables
Beef with Oyster Sauce
Roast Pork with Seasonal Vegetables $25.00 per person

SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
GRANDE (2 people) $25.00
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad

16. Steamed Rice $5.00
49. Prawn Egg Foo Young $13.00
43. Prawn with Cashew Nuts $15.00
Satay Burger (Chicken/Beef) $4.00
45. Squid with Black Bean Sauce $18.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
Deep Fried Tofu 2/4pc $6.00/$12.00

Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
-Add a slider $5.40
-Add a bun $5.90
Slaw & ranch $6.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Mac n cheese w bacon $8.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90

Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Prawn Dumplings $6.00
Beans and Shredded Pork in XO Sauce $22.00
Skewed Pork Belly & Preserved Veg $24.00
Spicy Pork Belly Slices $22.00
BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
BBQ Pork Egg Foo Yong $22.00
Sweet & Sour / Curry Potatoes $18.00

Larnach Castle pie of the day served with fat chips and salad $16.00
with bacon and cheese $12.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Available All Day
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00

Chef's soup chosen for the day, grilled ciabatta $14.50
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Mixed leaf salad, parmesan & basil dressing $7.00

1/2 Doz: $7.50
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
Coleslaw $3.50
2 pc: $10.00
Homemade Bread $1.50 each
6 pc: $18.90
Whole: $29.00

Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Blue vein peach chutney & crostini
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter

Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.

Shredded Chicken Salad
Pan Thai Noodle
Roti $5.00
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
Vietnamese Aromatic Lamb Chop With Asian Greens
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion

Yoghurt Compote $8.00
- Berries & natural yoghurt
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Avocado $3.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Soup (winter months) $9.50
- With toast
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Loaf $4.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792018

Email

angusdunedin@hotmail.com

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

Angus Resaturant & Bar in Dunedin Menu

Nearby Sample Menus

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern