Angus Resaturant & Bar in Dunedin Menu

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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Angus coleslaw $3.50
Green salad $4.50
Fried egg $2.00
Roasted vegetables $5.00
Special angus sauce $2.50
Steak fries $5.00
Caramelized onions $3.00
Buttered mushrooms $3.50
Mashed potato $3.50
Gourmet potatoes $3.50

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

Pasta Pomodoro $13.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
Steamed vegetables, herb-garlic butter $8.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Add free range streaky bacon + $7.00
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00

Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Mandarin brulee w – sugared cat tongues $15
Crispy pork belly, pear jam, radish salad, coriander N/A
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00

Toasted ciabatta or rye, free range egg $3.00
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Crunchy slaw $8.00
Battered onion rings $6.00
Creme brulee $14.00
- with rhubarb compote & shortbread

Spicy Chicken $15.00
- grilled chicken with spicy sauce
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
Karaage Chicken Bento $22.00
-10 Pieces $13.00
-12 Pieces $16.00
Edamame $6.00
- steamed japanese green beans.
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables

Curry Udon $11.00
Pork Yoki Udon $12.00
Vege Fried Rice $11.50
Beef Curry $12.50
Ton katsu (pork) don $13.00
Teriyaki vege $11.00
Spicy Pork $15.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen

LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.

Pineapple Bun
XIao Long Bao
Chicken Glutinous Rice in Lotus Leaf
Steamed Chicken Feet
Pork and Prawn Dumpling
Deep Fried Savoury Dumpling
Steamed BBQ Pork Bun
Plain Rice Rolls

Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce

Sliced Lamb with White Pepper $26.00
- In Soup
Boneless Blue Cod in Lemon Sauce $30.00
Sizzling Pork Fillet $26.00
- Peking Style
Vegetarian Singapore Fried Vermicelli $18.00
Duck's Head & Preserved Veg Soup (Large) $18.00
Steamed Whole Blue Cod with Black Bean Sauce $30.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Deep Fried Prawns with Szechuan Pepper & Salt $14.00

Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Prime T-bone steak (350g) $25.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Pork Ribs $8.90
- with barbeque sauce
ROAST OF THE DAY $9.90
Eggs $2.00/$4.00
- one/two
FISH WITH VEGETABLES $10.90
Mash & gravy $4.00

Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Roast Seasonal Vegetables $8.00
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

1/2 Doz: $4.90
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Coleslaw $3.50
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
1 Doz: $8.90
1/4: $13.90
Whole: $29.00
1 Doz: $13.90

-2 loaves $13.00
-4 meats $31.00
served from 5pm
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.

Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Poppadums $1.00
- Crispy, salty indian wafers
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.

E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Deep Fried Squid
Crunchy Pork Belly With Peanut Sauce
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792018

Email

angusdunedin@hotmail.com

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Angus Resaturant & Bar in Dunedin Menu

Nearby Sample Menus

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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