Angus Resaturant & Bar in Dunedin Menu

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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Angus coleslaw $3.50
Green salad $4.50
Fried egg $2.00
Roasted vegetables $5.00
Special angus sauce $2.50
Steak fries $5.00
Caramelized onions $3.00
Buttered mushrooms $3.50
Mashed potato $3.50
Gourmet potatoes $3.50

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Wedges with sweet chilli and sour cream $9.50
Crumble of the day $10.00
- Toast $2.00
Muesli $8.50
- with natural yoghurt and honey
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad

Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Ciabatta or rye toast $7.00
- with butter & jam
Creme brulee $14.00
- with rhubarb compote & shortbread
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Chicken, cranberry & brie $27.00

-20" $35.00
-12" $24.00
Pepperoni
- Tomato base, cheese and pepperoni.
-20" $45.00
-12" $19.00
-12" $24.00
Onion rings $8.00
- With aioli sauce
Cholula hot sauce $2.50

Lamb Shish $16.00
Combination $17.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Adana Shish $16.00
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Iskender Falafel $14.50
jumbo Combo $12.50

SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
GARLIC BREAD $5.00
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Soup of the day $15.00
- Made fresh and changes daily
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Flowerpot bread $6.00

Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread

Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.

37. Roast Pork on Rice $12.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
Satay Chicken Burger + Chips Combo $7.00
45. Squid with Black Bean Sauce $18.00
38. Sweet and Sour Pork $12.00
16. Steamed Rice $5.00
14. BBQ Pork Fried Rice $12.00

Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Chef's soup chosen for the day, grilled ciabatta $14.50
Mixed leaf salad, parmesan & basil dressing $7.00
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
French fries, grain mustard mayonnaise $7.00

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Mushroom or Egg $1.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Gluten Free Bun $2.5

Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Trio of Ice Creams $10.00
- served with berry fruits
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Mature Cheddar, Onion marmalade & crostini
Blue vein peach chutney & crostini
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion

Beef in Black Bean Sauce
Stir Fried beef with black pepper sauce $17
Spicy Chicken (Large)
Steamed Rice
Stir Fried green beans with Chinese sausage $16
Chicken and Corn Soup (Large)
Combination meat in satay sauce on hot plate
Combination Egg Foo Young (Large)

Pulled Sticky Pork $14
- pickled cucumber
Steamed Coconut Rice $5
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Sambal $3
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Madam's Rendang $29
- beef - served with coconut rice

Ceviche Market Price
- Raw marinated fish
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Basil and Coconut Curry $28.00
- With Saffron rice
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Apple Strudel $8.50
- With maple walnut ice-cream

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792018

Email

angusdunedin@hotmail.com

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Angus Resaturant & Bar in Dunedin Menu

Nearby Sample Menus

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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