Angus Resaturant & Bar in Dunedin Menu

ENTREES ENTREES
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
BEEF & LAMB BEEF & LAMB
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
SIDES SIDES
  • Angus coleslaw $3.50
  • Green salad $4.50
  • Fried egg $2.00
  • Roasted vegetables $5.00
  • Special angus sauce $2.50
  • Steak fries $5.00
  • Caramelized onions $3.00
  • Buttered mushrooms $3.50
  • Mashed potato $3.50
  • Gourmet potatoes $3.50
SEAFOOD SEAFOOD
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
CHICKEN CHICKEN
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
PORK PORK
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
VEGETARIAN VEGETARIAN
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
DESSERTS DESSERTS
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • - Add free range streaky bacon + $7.00
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Market Fish $35.00
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • GF=Gluten Free
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Onions/hash brown/bread roll/egg $1.00
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Daily special $10.00
    • Ask your watress
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • -large $8.00
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Spelt bakery breads + dips $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • -M $8.00
  • -M $9.00
  • -L $ 10.00
  • Chicken Salad $8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Pork Ball Noodle Soup
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • Mushrooms $2.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • 2 Hash Browns $2.00
  • BACON & BANANA PANCAKES $18.00
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • 1 Egg $2.00
  • Beetroot $2.00
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Sides
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • side of Slaw $3.00
  • Cream Cheese $2.00
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Chinese Tea, Tea or Coffee (per person) $3,00
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Beef and Black Bean Sauce $25.00 per person
  • -Small $13,00
  • Dessert $35.00 per person
  • - (M) $8,00
  • Stir Fried Assorted Vegetables
  • Sweet and Sour Wontons $35.00 per person
  • Goan Fish Curry $15.00
    • famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
  • Chicken $14.00
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Barra Kebab (5 Pcs) $14.00
    • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
  • Aloo Paratha $4.00
    • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
  • Vegetarian $12.00
  • Tandoori Mushroom (5 Pcs) $11.00
    • chargrilled mushrooms, marinated with chef's special masala
  • Aloo Chaat $6.00
    • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Mac n cheese w bacon $8.90
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Served 9am to 2pm
  • -Bacon $15.50
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Salmon $16.50
  • Toasted Bagel
    • Served with
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • -Additional Toppings each $10.00
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • - 1 Shank $24.00
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Shrimp and pork fried rice $11 / $13
  • Beef fried rice $10 / $12
  • Sweet & Sour Pork $15
  • Chinese mushroom & vegetables with oyster sauce $14
  • Cold chicken with ginger and spring onion sauce $16
  • Deep Fried Stuffed Vegetable $8.00
  • Stir Fried Chicken gristle with ginger $18
  • Sautéed Sliced Pork, Eggs and black fungus $18
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • -Add cheese $10.50
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • -With Cheese $10.50
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Angus Resaturant & Bar

Angus Resaturant & Bar

location

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792018

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand