Angus Resaturant & Bar in Dunedin Menu

 ENTREES

• Angus's loaf $10.00
  • fresh homemade baked loaf of soft white bread, served with soft garlic butter
• Chicken mousselini $12.00
  • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
• Seafood chowder $12.50
  • seafood chowder served with toasted homemade focaccia bread
• Stuffed capsicum $13.00
  • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
• Pork spare ribs $13.50
  • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
• Prawns and calamari $14.00
  • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
• Antipasto $16.50
  • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

 BEEF & LAMB

• Angus sirloin $29.50
  • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
• Angus ribeye $31.00
  • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
• Double angus $37.00
  • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
• Lamb shank $25.00/$30.00
  • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
• Lamb rump $28.00
  • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

 SIDES

• Angus coleslaw $3.50
• Green salad $4.50
• Fried egg $2.00
• Roasted vegetables $5.00
• Special angus sauce $2.50
• Steak fries $5.00
• Caramelized onions $3.00
• Buttered mushrooms $3.50
• Mashed potato $3.50
• Gourmet potatoes $3.50

 SEAFOOD

• Fish of the day $31.00
  • ask your waiting staff for the fresh market fish of the day

 CHICKEN

• Crumbed chicken salad $26.50
  • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
• Cajun chicken $29.50
  • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
• Mushroom chicken $29.50
  • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

 PORK

• Pork belly $29.50
  • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
• Pork sapre ribs main $30.00
  • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

 VEGETARIAN

• Vegetarian ravioli $25.00
  • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad

 DESSERTS

• Sticky date pudding $12.00
  • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
• Angus cheesecake $12.00
  • ask our wait staff for our cheesecake creation of the day
• Chocolate tart $12.00
  • chocolate tart serve with vanilla ice cream, cream and fresh fruit
• Gourmet ice cream $11.50
  • three flavours of gourmet ice cream served with whipped cream and fresh fruit
• Apple pie $12.00
  • warm apple pie served with vanilla ice cream, cream and fresh fruit

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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Otago Restaurants

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• Otago New Zealand Menus
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