Angus Resaturant & Bar in Dunedin Menu

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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Angus coleslaw $3.50
Green salad $4.50
Fried egg $2.00
Roasted vegetables $5.00
Special angus sauce $2.50
Steak fries $5.00
Caramelized onions $3.00
Buttered mushrooms $3.50
Mashed potato $3.50
Gourmet potatoes $3.50

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw

Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Nearby Sample Menus

Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Corn fritters $16.50
- with bacon or grilled mushroom
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Lemon meringue pie $14.00

Lamb Wrap $11.00
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Lamb Doner $11.00
Shish on Rice $17.00
Lamb Iskender $14.50
Iskender Falafel $14.50
Chicken Wrap $11.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious

Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Add Chips $1.00
Wedges $5.00
- W/ sour cream & sweet chilli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Basket of Fries $4.00
- W/ tomato sauce
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings

Large (12 Slices) $35.00
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Chicken Nuggets & Fries $9.00
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.

Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.

Collins Monster $7.90
- Almond Chocolate Sauce
Oreo $7.90
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley

Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Toast and House Made Raspberry Jam $10.00
- seed
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto

Toast Breakfast $3.00
- Marmite toast soldier
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Egg breakfast $5.00
- Poached egg on toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

- 12pcs $15.00
7. Prawn tempura -3 pcs $6.00
- 4 pcs $4.50
34. Tuna nigiri
6. Seaweed salad $3.00
- 12 pcs $16.00
- add tofu $14.00
- 4 pcs $4.00

Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Gluten Free Bun $2.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.

Plain Fried Rice $7 Large / $5 Small
Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Seafood with Bean Curd $15 Large / $10 Small
Crispy Skin Chicken $13 Large / $11 Small
Whole Steamed Garlic Prawn $25 Large / $14 Small
Sweet and Sour Pork $15 Large / $11 Small
Stewed Pork with Tofu $14 Large / $10 Small
Spicy Pork Mince with Green Beans $15 Large / $11 Small

Roast Seasonal Vegetables $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue

Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
-Add Grilled tomato $3.00
Coast to Coast $28.50
Seafood Chowder $14.00
Sole Paupiette / Chicken Breast $23.50
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.

Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.

chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
crumbed chicken burger $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
all day breakfast $17.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
pasta of the day $18.00
steak burger $18.00
french toast $15.00
- with bacon banana cream & chocolate

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792018

Email

angusdunedin@hotmail.com

Opened hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Barbeque , Continental , Grill , New Zealand , Steak , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar

Angus Resaturant & Bar in Dunedin Menu

Nearby Sample Menus

Angus Resaturant & Bar

Otago > Dunedin > Angus Resaturant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Saint Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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Otago Restaurants

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