Sushi Station in Dunedin Menu

TERIYAKI DISHES TERIYAKI DISHES
  • Teriyaki vege $11.00
  • Teriyaki chicken $12.00
  • Teriyaki beef $12.00
  • Teriyaki salmon $17.00
KATSU DISHES KATSU DISHES
  • Chicken katsu $12.00
  • Ton(pork) katsu $12.00
  • Karaage $13.00
DONBURI DONBURI
  • Chicken katsu don $13.00
  • Ton katsu (pork) don $13.00
  • Qyoko (chicken) Don $13.00
  • Gyu(beef) Don $13.00
  • Kimchi Don $13.00
  • Fresh Salmon Don $17.00
JAPANESE CURRY JAPANESE CURRY
  • VegeCurry $11.00
  • Chicken Curry $12.50
  • Beef Curry $12.50
  • Pork Curry $12.50
  • Teriyaki Chicken $13.50
    • w/curry
  • Teriyaki Beef $13.50
    • w/curry
  • Chicken Katsu $13.50
    • w/curry
  • Ton Katsu $13.50
    • w /curry
  • Koroage $13.50
    • w/curry
SPICY SIZZLING PLATE SPICY SIZZLING PLATE
  • Spicy chicken $15.00
  • Spicy Pork $15.00
  • Spicy squid $15.00
  • Spicy seafood $15.00
UDON(SOUP) UDON(SOUP)
  • Plain udon $9.00
  • Vege Udon $10.00
  • Chicken Udon $11.00
  • Seafood Udon $11.00
  • Miso Udon $11.00
  • Curry Udon $11.00
YAKI UDON(STIR - FRIED) YAKI UDON(STIR - FRIED)
  • Vege Yoki Udon $10.00
  • Chicken Yoki Udon $12.00
  • Beef Yaki Udon $12.00
  • Pork Yoki Udon $12.00
  • Seafood Yoki Udon $12.00
FRIED RICE FRIED RICE
  • Vege Fried Rice $11.50
  • Chicken Fried Rice $12.50
  • Beef Fried Rice $12.50
  • Kimchi Fried Rice $13.00
    • (pork or vege)
JAPANESE RAMEN $13.50 JAPANESE RAMEN $13.50
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Served with hard boiled egg, seaweed and spring onion

Nearby Sample Menus

  • Small Nigiri combination 5 pcs $9.90
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Grilled Chicken Salad $10.50
  • Salmon $7.50
  • Chicken Teriyaki with mushrooms $11.00
  • Seafood $11.00
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Beef Tataki salad $10.00
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Wedges served with sour cream $9.50
  • Musterer's Burgers N/A
    • served with fries
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • -L $15.20
  • -S $14.90
  • - M $17.20
  • Steak* Grilled to your liking
  • Bruschetta (V) $14.40
    • A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • -S $10.90
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • -12 Pieces $12.00
  • Tuna Sushi and Sashimi Platter $21.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • -12 Pieces $15.00
  • - 6 Pieces $7.00
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Signature Kids $5.00 per head
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • The Protein Pack $15.00
  • Ediballs $3 or $5 for two packs
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Fish & Chips $6.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Add Chips $1.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • -Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Red curry paste with coconut cream and vegetables
  • -Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
    • Stir fried chicken with mushroom, black fungus, onion and ginger
  • ●Thai Curries
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Side Salad $6.00
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Mini Garlic Loaf $8.50
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • KIDS MENU AVAILABLE
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • 57 Banana Split $6
    • Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 42 Kottu Parota Lamb/Chicken $13.90
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 26 Sweet And Sour Fish $16.90
    • Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
  • 7 Chicken Sambal $14.90
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • Dishes served with rice
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • Steak $6.00
  • Steak & Onion $1.95
  • Mince $10.50 per doz
  • Mince & Cheese $1.85
  • Potato Top Cottage Pie $1.95
  • Mince Potato Top $7.50 per doz
  • Bacon & Egg $7.50 per doz
  • Brandy snaps $30.50 doz
  • ADD
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • - Boiled Egg $2.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • - Avocado $3.50
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Granola $9.00
    • Berry compote & yoghurt
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
Sushi Station

Sushi Station

location

Address

70 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775777

email

Email

None

clock

Opened hours

Mon - Fri 9am - 8pm Sat & Sun 9am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
70 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand