Annabelles in Auckland Menu

LUNCH MENU MAINS LUNCH MENU MAINS
  • Sourdough Bread $7.50
    • Sourdough bread with extra virgin olive oil and sea weed butter
  • Clevedon Coast Oysters $18.50
    • half dozen natural served with balsamic vinegar & lemon
  • Seafood Chowder $16.50
    • our famous seafood chowder served with New Zealand hoki, shrimp, Green Lipped Marlborough Mussels, & ciabatta bread
  • BLT Sandwich $16.50
    • bacon, lettuce & tomato with chips with aioli on five grain whole meal
  • Caeser Salad $17.50
    • Caesar Salad cos lettuce, croutons, Parmesan, boiled egg and anchovy dressing with Char-grilled
  • -Bacon $21.50
  • Roasted Vegetable Salad $21.50
    • with pumpkin, beetroot, cashew nuts, feta cheese & pumpkin seeds
  • Char-grilled Beef Burger $ 18.50
    • Chargrilled Beef Burger with bacon, lettuce, Swiss cheese, onion, tomato, BBQ sauce and chunky fries on black sesame seed bun
  • Salt & Pepper Calamari $24.50
    • Salt & Pepper Calamari grilled with mesculin salad with homemade wasabi mayo
  • Chicken Teriyaki $24.50
    • Chicken Teriyaki with Homemade Teriyaki sauce on a bed of steamed rice
  • Shredded Duck Salad $24.50
    • Shredded Duck Salad with walnuts, croutons, blue cheese, fennel and orange
  • Slow Roasted Pork Belly $28.50
    • Slow Roasted Pork Belly on kumara fondant, apple cider syrup and crackling
  • Eye Fillet of Beef $34.00
    • Aged Hawke's Bay Fillet, House Smoked Agria potato puree, spinach, roasted filed mushroom and red wine jus
  • Slow Cooked Hawke's Bay Lamb Shoulder $24.50
    • Slow Cooked Hawke's Bay Lamb Shoulder, seasoned couscous and mint jus Cut of the Week (please ask your waiting staff for this week's special cut)
  • Fish of the Day
    • please ask your waiting staff for today's fresh fish
  • Seasoned Wedges $13.50
    • topped with crispy bacon, melted cheese & sour cream
  • Kids Fish n' Chips $14.50
  • Kids Chicken n' Chips $14.50
SIDES SIDES
  • Side Salad $7.00
  • Chunky Chips $7.00
  • Herbed Potatoes $7.00

Nearby Sample Menus

Paradise (sample menu)
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Garlic Naan $3.00
  • Mango Chutney $3.00
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Vegetable Jalfrezi $14.00
    • Vegetables steam with julezni, onion, capsicum, and tomato.
Le Chef (sample menu)
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • -Mushrooms, salsa vierge, parmesan & salad
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • -Salmon, lemon chevre & dill pickles
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
NZ Kebabs / Sensational Chicken (sample menu)
  • Falafel $1.00
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Lamb
  • Wedges $4.00
  • Snack Box $5.99
    • any chicken piece + chips
  • Mixed
    • chicken & lamb
  • Chicken
  • Chicken
Voila Cafe (sample menu)
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Lemon and Sugar $9.50
  • Cinnamon and Sugar $8.50
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Bacon and Maple $13.50
  • Hash Brown $2.00
  • Mixed Berries Compote $13.50
Olivia's Kitchen (sample menu)
  • Vegetables $12.00
  • Thai sauce $16.50
    • Chicken or steak with veges
  • Vegetarian burger $8.00
  • Kumara chips $5.00
  • Chicken nibbles $5.00
    • 4 Pieces
  • Wonton $6.00
    • 6 Pieces
  • Vege bari goreng with noodles $14.00
  • Chips $3.00
    • Per scoop
Eat Indian (sample menu)
  • Prawn Korma $12.99
  • Bombay Aloo $7.99
  • Lamb Korma $10.99
  • Mango Chicken $10.99
  • Chicken Saagwala $10.99
  • Fish Tikka Masala $12.99
  • Butter Naan $2.50
  • All curry served with rice
Cazador (sample menu)
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Fish of the day $34
    • please see the blackboard
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • A bowl of ice cream or sorbet $13.5
  • Vegetarian of the day $34
    • please see the blackboard
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Tastes of Malaysia (sample menu)
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • SM2 Squid with black bean sauce and pepper $13.00
  • With Lamb Curry $12.00
  • With Beef Curry $13.00
  • SM7 Prawn Assam Pedas $14.00
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • B1 Roti Canai (2 Pieces)
  • SM3 Sambal Squid $13.00
Kebab Station (sample menu)
  • Mixed $9.00
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Mixed doner $13.00
  • Samosa lamb $4.00
  • Chicken d/on rice $14.50
  • Chicken doner $14.50
  • Mixed d/on rice $15.50
  • Super doner $16.00
Spice Bazaar Takeaways (sample menu)
  • Mattar Paneer $10.99
    • Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
  • Aloo Mattar $10.99
    • Potato & peas cooked in mild/spicy gravy.
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Gobhi/Cauliflower Paratha $5.00
    • Plain naan stuffed with cauliflower and spices.
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Paneer Naan $5.00
    • Plain Naan stuffed with cottage cheese cooked with onion.
  • Puri $1.50 each
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
Toby's Seafood (sample menu)
  • Paua $6.00
  • #11 $10.00
  • -Chips
  • -Snapper meal
  • -Fish combo
  • -1 Chips
  • Steak and egg $6.00
  • Sausage $1.00
Source Cafe (sample menu)
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • -Add chicken $6.00
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Southmall Sushi (sample menu)
  • 50 pieces $60.00
  • Tempura Udon $10.90
  • Chicken Donburi $10.90
  • Chicken Teriyaki $9.90
  • 41 pieces $50.00
  • Teriyaki Chicken Udon $9.90
  • Beef Teriyaki $9.90
  • Ramen $7.90
Brickworks Cafe (sample menu)
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Works Burger and fries
  • Eggs Benedict
  • Wedges with Bacon and cheese
  • Panini Salad and Fries
  • Eggs of choice
    • Fried scrambled or poached
  • Chicken Melt with Honey mustard
Ding Ding Xiang Hot Pot (sample menu)
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Boiled chicken with scallions $10.00
  • Braised pork trotter $8.00
  • Peanut mix spinach $6.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Lamb celery dumpling $10/$20
  • Beef onion dumpling $10/$20
  • Mushroom chicken noodles (rice noodles) $10/$7
Annabelles

Annabelles

location

Address

409 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand

phone

Phone

095755239

email

Email

annabelles@woosh.co.nz

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
409 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand
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