Annabelles in Auckland Menu

LUNCH MENU MAINS LUNCH MENU MAINS
  • Sourdough Bread $7.50
    • Sourdough bread with extra virgin olive oil and sea weed butter
  • Clevedon Coast Oysters $18.50
    • half dozen natural served with balsamic vinegar & lemon
  • Seafood Chowder $16.50
    • our famous seafood chowder served with New Zealand hoki, shrimp, Green Lipped Marlborough Mussels, & ciabatta bread
  • BLT Sandwich $16.50
    • bacon, lettuce & tomato with chips with aioli on five grain whole meal
  • Caeser Salad $17.50
    • Caesar Salad cos lettuce, croutons, Parmesan, boiled egg and anchovy dressing with Char-grilled
  • -Bacon $21.50
  • Roasted Vegetable Salad $21.50
    • with pumpkin, beetroot, cashew nuts, feta cheese & pumpkin seeds
  • Char-grilled Beef Burger $ 18.50
    • Chargrilled Beef Burger with bacon, lettuce, Swiss cheese, onion, tomato, BBQ sauce and chunky fries on black sesame seed bun
  • Salt & Pepper Calamari $24.50
    • Salt & Pepper Calamari grilled with mesculin salad with homemade wasabi mayo
  • Chicken Teriyaki $24.50
    • Chicken Teriyaki with Homemade Teriyaki sauce on a bed of steamed rice
  • Shredded Duck Salad $24.50
    • Shredded Duck Salad with walnuts, croutons, blue cheese, fennel and orange
  • Slow Roasted Pork Belly $28.50
    • Slow Roasted Pork Belly on kumara fondant, apple cider syrup and crackling
  • Eye Fillet of Beef $34.00
    • Aged Hawke's Bay Fillet, House Smoked Agria potato puree, spinach, roasted filed mushroom and red wine jus
  • Slow Cooked Hawke's Bay Lamb Shoulder $24.50
    • Slow Cooked Hawke's Bay Lamb Shoulder, seasoned couscous and mint jus Cut of the Week (please ask your waiting staff for this week's special cut)
  • Fish of the Day
    • please ask your waiting staff for today's fresh fish
  • Seasoned Wedges $13.50
    • topped with crispy bacon, melted cheese & sour cream
  • Kids Fish n' Chips $14.50
  • Kids Chicken n' Chips $14.50
SIDES SIDES
  • Side Salad $7.00
  • Chunky Chips $7.00
  • Herbed Potatoes $7.00

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Indian roti $2.50
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Chicken nuggets & chips $5.50
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • -Full $18.00
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
The Blacksmith (sample menu)
  • Gluten free bases available $3 (available in large only)
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • Available 11am to 9:30pm
  • MEAL ONLY $8.00
  • Egg $2.00
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • Half rack $18.00
The Albion of Auckland - Albion Hotel (sample menu)
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Saturday $15
    • Chef's Choice
Ashby Ave Takeaway & Cafe (sample menu)
  • Fish & Chips - Deal 1 $8.50
    • 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
  • Chicken Spring Roll $2.80
  • Chicken Nugget - 12 Pack $8.00
  • served with gravy & sauce of your choice
    • N/A
  • Vege $7.00/$9.50/$12.00
    • Small/Medium/Large
  • Spring Roll - Original $2.50
  • Squid Ring - 6 Pack $4.20
  • Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
Big Beat Cafe (sample menu)
  • Mushrooms $4.00
  • Soup of the day $10.50
    • served with toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Egg on Toast $7.50
    • any style & toast
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Kids Nachos $12.00
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
GPK Bar & Grill (sample menu)
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
Game Keeper's Restaurant (sample menu)
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
Kebab Master (sample menu)
  • Mix (Chicken & Lamb)
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • All combos come with Hot Chips and a 42mL Drink
  • Small $10.00
  • Lamb $11.00
  • Medium $13.50
  • Mix Kebab (Chicken & Lamb) $10.50
  • Small $7.00
Freida Margolis (sample menu)
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • CHICKEN BATON ROUGE $15.00
Kagura (sample menu)
  • 24. CHICKEN $12.90
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 16. BEEF / CHICKEN $12.90
  • 42. BEEF BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 17. VEGETARIAN $12.90
  • 50. BEEF DON $12.90
  • 6. CURRY LAKSA $12.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
Blake Street Cafe (sample menu)
  • Blake Street Pasta of the Day
  • Poached Eggs ‘Florentine’
  • Our popular range of breakfasts for any taste
  • Pulled Pork
  • Bircher Muesli
  • Bubble & Squeak
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Creamy Mushrooms
Azon (sample menu)
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Balance Kitchen (sample menu)
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
Juice Factory (sample menu)
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Small $5.90
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Medium $10.90
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Small $5.90
Meet Fresh (sample menu)
  • Q mochi snowflake ice $13.80
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Tofu Pudding with barley $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Taro ball snowflake ice $13.80
Annabelles

Annabelles

location

Address

409 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand

phone

Phone

095755239

email

Email

annabelles@woosh.co.nz

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
409 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand
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