Annabelles in Auckland Menu

LUNCH MENU MAINS LUNCH MENU MAINS
  • Sourdough Bread $7.50
    • Sourdough bread with extra virgin olive oil and sea weed butter
  • Clevedon Coast Oysters $18.50
    • half dozen natural served with balsamic vinegar & lemon
  • Seafood Chowder $16.50
    • our famous seafood chowder served with New Zealand hoki, shrimp, Green Lipped Marlborough Mussels, & ciabatta bread
  • BLT Sandwich $16.50
    • bacon, lettuce & tomato with chips with aioli on five grain whole meal
  • Caeser Salad $17.50
    • Caesar Salad cos lettuce, croutons, Parmesan, boiled egg and anchovy dressing with Char-grilled
  • -Bacon $21.50
  • Roasted Vegetable Salad $21.50
    • with pumpkin, beetroot, cashew nuts, feta cheese & pumpkin seeds
  • Char-grilled Beef Burger $ 18.50
    • Chargrilled Beef Burger with bacon, lettuce, Swiss cheese, onion, tomato, BBQ sauce and chunky fries on black sesame seed bun
  • Salt & Pepper Calamari $24.50
    • Salt & Pepper Calamari grilled with mesculin salad with homemade wasabi mayo
  • Chicken Teriyaki $24.50
    • Chicken Teriyaki with Homemade Teriyaki sauce on a bed of steamed rice
  • Shredded Duck Salad $24.50
    • Shredded Duck Salad with walnuts, croutons, blue cheese, fennel and orange
  • Slow Roasted Pork Belly $28.50
    • Slow Roasted Pork Belly on kumara fondant, apple cider syrup and crackling
  • Eye Fillet of Beef $34.00
    • Aged Hawke's Bay Fillet, House Smoked Agria potato puree, spinach, roasted filed mushroom and red wine jus
  • Slow Cooked Hawke's Bay Lamb Shoulder $24.50
    • Slow Cooked Hawke's Bay Lamb Shoulder, seasoned couscous and mint jus Cut of the Week (please ask your waiting staff for this week's special cut)
  • Fish of the Day
    • please ask your waiting staff for today's fresh fish
  • Seasoned Wedges $13.50
    • topped with crispy bacon, melted cheese & sour cream
  • Kids Fish n' Chips $14.50
  • Kids Chicken n' Chips $14.50
SIDES SIDES
  • Side Salad $7.00
  • Chunky Chips $7.00
  • Herbed Potatoes $7.00

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Trotters $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Shredded Pork and Lemon Grass Chicken $11.50
    • With Vermicelli
  • Combination $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Veges on Rice $12.00
    • Spicy / Mild
  • Fried Wontons $5.00
  • Shrimp balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Kaiaua Fisheries (sample menu)
  • Mushroom $2.70
  • Mussel fritter $3.60
  • Brunch cakes $3.00
  • Tarakihi $5.40
  • Steak $4.00
  • Squid rings $1.00
  • Vege $8.50
  • Corn fritters $1.10
Golden Boat Takeaway (sample menu)
  • Lemon Chicken $13.00
  • Garlic Butter Extra $1.00
  • (with white rice)
  • BBQ Pork $13.00
  • Steak $13.00
  • Steak $13.50
  • Combination $15.00
  • 8 Garlic Sauce Prawns Fried Egg Noodles $15.00
Pasadena Bakery (sample menu)
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Cheese Vienna $2.00
  • Chocolate Afghan $2.40
  • Custard Danish / Apple Crumble $3.00
  • Bacon & Egg Slice $4.00
  • Filled Rolls $4.80
  • Neenish Tarts $2.00
Kitchenette (sample menu)
  • Bread or Toast $3
  • Kitchenette Open Omelette
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Egg on Toast $5.5
    • Cooked Your Way
  • Eggs on toast $7.5
    • Cooked your way
Canton Cafe (sample menu)
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
Sushi Train (sample menu)
  • Salmon & Ikura Rice Bowl $13.50
  • Grilled Beef
  • Teriyaki Chicken & Avocado Roll
  • Corn Salad Ship
  • Dragon Roll
  • Soft Shell Crab
  • Ebi Katsu Roll (prawn)
  • Shimesaba (mackerel)
Divino Bistro (sample menu)
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Pesto
    • homemade basil pesto, potato, green beans
  • Salmone
    • ricotta cheese, smoked salmon
  • Guanciale
    • pork guanciale, rosemary
  • Insalate $ 15.50
  • Risotto
    • daily special
  • Margherita
    • buffalo mozzarella, basil
  • served with contorno
Kabo Rae (sample menu)
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Gamjatang $14.00
    • Pork backbone soup
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Fried Chicken $30.00
  • Al-tang $30.00
    • Fish roe soup
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
Aunt Lee's Sushi (sample menu)
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • Regular 40 pieces $56.00
  • Mini 8 pieces $4.50
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Triangle (tuna, chicken, avocado) $2.50
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
St Leonard Takeaways (sample menu)
  • Chicken $9.00
  • Combination $10.00
  • Pork $9.00
  • Chicken $10.00
  • Sausage $1.40
  • Prawn $12.00
  • Fish $2.40
  • Pork $9.00
Jambalaya Southern kitchen (sample menu)
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
Top Choice Bakery & Cafe (sample menu)
  • Ham & Salad $3.00
  • Mince Savoury $1.20
  • Honey Chicken Leg $2.00
  • Spinach & Feta Quiche $3.00
  • Butter Chicken $3.50
  • Chicken & Egg $3.50
  • Chicken Cordon Bleu $2.80
  • Bacon Quiche $3.00
The Vital Bowl (sample menu)
  • - Super Seed Porridge
  • - Crispy Coco-Nut Muesli
  • Dairy-Free $6.80
  • CRISPY COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Today's flavour: On the blackboard & flavours changing weekly
  • NATURAL COCONUT MUESLI BAG $12.50
Annabelles

Annabelles

location

Address

409 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand

phone

Phone

095755239

email

Email

annabelles@woosh.co.nz

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific Rim , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
409 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand
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